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Removing Microplastics with Magnetism

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A new method for removing microplastics from the oceans has emerged from, of all things, a science fair project.  An Irish 18-year-old named Fionn Ferreira developed his project for the annual Google Science Fair and it won the grand prize of $50,000 in educational funding.

The teenager was walking on the beach in his hometown and ran across a stone with oil and plastic stuck to it and became focused on the problem of microplastics increasingly entering the environment.

His idea was to make use of ferrofluids, which are nontoxic magnetic fluids made of oil and magnetite, which is an iron-based mineral.  In the presence of water, the ferrofluids attract microplastics because both have similar properties.

Ferreira added oil and magnetite to water and mixed in a solution of microplastic particles.  When the microplastics latched onto the ferrofluids, he dipped a magnet into the solution several times and the magnet removed both substances, leaving clear water.  After almost 1000 tests, he demonstrated the method to be 88% effective in removing a variety of microplastics from water; a result even better than his original hypothesis of an 85% removal rate.

Ferreira is planning to further his education at a prestigious chemistry institute in the Netherlands starting in the fall.

According to a recent study, Americans eat, drink and breathe between 74,000 and 121,000 microplastic particles each year and, if they drink bottle water only instead of tap water, an additional 90,000 particles.  So, a science fair project that might provide a way to get rid of most these things is definitely prize-worthy.

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This Irish teenager may have a solution for a plastic-free ocean

Photo, posted April 25, 2016, courtesy of Boe Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat And Plastic Bottles

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In the middle of July, Americans along the East Coast and in the Midwest suffered through a massive heat wave that saw actual temperatures soaring and so-called feels-like temperatures go much higher.  The punishing heat had many of us reaching for those plastic water bottles all day long as we tried to keep hydrated.

Studies have shown that those single-use plastic bottles do not handle the heat very well.  Most plastic items release tiny amounts of chemicals into the beverages or food that they contain.   But the hotter it gets, the more the substances in plastic can move into food or drinking water.  As temperature and time increase, the chemical bonds in plastics increasingly break down and chemicals are more likely to leach.

A study at Arizona State University in 2008 looked at how heat sped up the release of the element antimony in bottles made of the common plastic PET.  Antimony is used to manufacture the plastic and can be toxic in high doses.  At mild temperatures, very little antimony is released.  But PET and other plastics can leach a variety of chemicals when exposed to higher temperatures.

According to the FDA, the amounts of chemicals released by plastics are too miniscule to cause health problems.  However, scientists are still looking at the long-term effects of using so much plastic.  The question is whether all those small doses can eventually add up to something not so harmless.  Given that we don’t really know the cumulative effect of being surrounded by plastics in the goods we buy as well as the presence of microplastics in our water, it seems like a good idea to try to limit our exposure when alternatives are available.

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Exposed to extreme heat, plastic bottles may ultimately become unsafe

Photo, posted June 7, 2013, courtesy of Tim Stahmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Microplastic Diet

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According to a new study published in the journal Environmental Science & Technology, Americans consume more than 70,000 microplastic particles every year from the food they eat, the water they drink, and the air they breathe.

While the health impacts of ingesting these tiny particles are largely unknown, there is the potential for the plastic to enter human tissues and cause an immune response or perhaps release toxic chemicals into the body.

The analysis by biologists at the University of Victoria in Canada examined data from 26 previous studies on microplastic contamination.  It found that Americans eat and drink an estimated 39,000 to 52,000 microplastic particles each year, depending on their age and sex.  The numbers jump to 74,000 to 121,000 when inhalation of microplastics is included.

Americans who drink water solely from plastic bottles consume an additional 90,000 particles annually, compared to only 4,000 particles for people who only drink tap water.

The researchers warn that their findings are likely to be drastic underestimates of the problem.  Several major U.S. food groups – including poultry, beef, dairy, grains, and vegetables – have not been studied for their microplastic contamination.  Thus, the estimate of microparticle ingestion is associated with only 15% of an average person’s caloric intake.  Furthermore, there is no assessment currently available for how much plastic might be entering our bodies from food packaging.

The report’s findings suggest that microplastics will continue to be found in the majority if not all items intended for human consumption.  Realistically, the only way to reduce the human consumption of microplastics will be to reduce the production and use of plastics.

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Americans Consume Tens of Thousands of Microplastic Particles Every Year

Photo, posted June 18, 2016, courtesy of Sirirat Kornsongkaew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Earth Day

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Today is Earth Day.  On April 22, 1970, millions of Americas took to the streets in peaceful demonstrations in favor of environmental reform.  Since that first time, Earth Day has now become a global event each year.  Estimates are that as many as a billion people in 192 countries take part in Earth Day events.

This year, the theme for Earth Day is “Protect our Species.”  The focus is on the fact that the world is facing the greatest rate of extinction since the demise of the dinosaurs more than 60 million years ago.

But unlike the extinctions from that time that were linked to so-called acts of god like asteroid collisions, the rapid extinction of species in our world today is mostly the result of human activity.

The global destruction and rapid reduction of plant and wildlife populations are directly linked to climate change, deforestation, habitat loss, trafficking and poaching, unsustainable agriculture, pollution, and pesticides.

In order to stem the tide of destruction, the Earth Day Network is asking people to help raise awareness about the accelerating rate of extinction of millions of species and the causes and consequences of this phenomenon.  We need to push for the creation of policies that protect broad groups of species as well as individual species and their habitats.  There needs to be a global movement that embraces nature and its values. And we need to eat less meat and curtail the use of pesticides and herbicides.

We share the planet with many species, and we need them to be here in order to sustain our own species.  Something to remember on Earth Day 2019.

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Earth Day Network

Photo, posted January 24, 2012, courtesy of Jonas Bengtsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Quiet Clean Energy Revolution

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While the Trump administration seeks to prop up and promote use of fossil fuels, the country continues to move in the opposite direction.  Last year was actually a pretty positive year for clean energy in the U.S.

In terms of public opinion, 70% of Americans surveyed believe the country should produce 100% of its electricity from renewable energy sources and more than half of survey respondents think renewables are a good idea even if they raise energy bills.

Companies in the U.S. purchased a record 6.43 gigawatts of renewable power, enough to power 1.5 million homes.  The number of corporations entering into renewable energy deals doubled last year.

More than 300 U.S. cities, towns or counties have made commitments to climate action and, as of November, 99 cities have committed to 100% renewable energy, doubling the total from a year ago.

A number of gubernatorial candidates running on ambitious renewable energy platforms were elected in November including those in Illinois, Colorado, New Mexico, Maine and Nevada.

Utilities are responding to the growing demand for clean energy.  Consumers Energy in Michigan plans to cut carbon emissions by 80% and stop using coal.  Iowa-based MidAmerican Energy will become the first U.S. utility to source 100% of its electricity from renewable sources next year.  Xcel Energy, one of the biggest utilities in the country, has committed to be 80% carbon-free by 2030 and go completely carbon-free by 2050.

The fossil fuel industry with its supporters in high places is still kicking and screaming, but there is no doubt that the U.S. energy system is changing, and the quiet clean energy revolution will only pick up more steam in 2019.

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The US Underwent a Quiet Clean Energy Revolution Last Year

Photo, posted August 15, 2009, courtesy of Ken via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Progress On Plastic Straws

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Earlier this year we talked about the contributions of plastic straws to the global problem of plastic waste.  Americans throw away an astounding 500 million straws a day.  But global campaigns to reduce the use of plastic straws are starting to make real headway.

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Transportation And Greenhouse Gases

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Power plants have been the biggest source of greenhouse gas emissions in the United States for more than 40 years.  But the ever-changing picture of electricity production has changed that situation.  According to new data from the government’s Energy Information Administration, transportation has now taken over the top spot.

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Lawnmower Pollution

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Over 50 million Americans mow their lawns each week, which uses 800 million gallons of gas per year and produces tons of air pollutants.  Garden equipment engines were completely unregulated with respect to emissions until the late 1990s and still emit high levels of carbon monoxide, volatile organic compounds, and nitrogen oxides.  In fact, gas mowers and their relatives like leaf blowers and edgers produce 5% of the air pollution in this country.

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Dioxane And Drinking Water

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A byproduct of plastics production, dioxane is a clear, synthetic, liquid solvent that easily mixes with water.  It’s frequently used in paint strippers, dyes, and varnishes, as well as shampoos and body washes – particularly those that are sudsy.  Dioxane doesn’t really biodegrade and is widely regarded as a contaminant.    

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Americans And Beef

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There’s ample evidence over the past decade or so that Americans are gradually changing their diets, driven by health concerns among other factors.  But there’s one change that really stands out.  According to a study by the Natural Resources Defense Council, Americans have sliced their beef consumption by 19% between 2005 and 2014. 

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Tracking Climate Opinions

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Public opinion about global warming is an important influence on decision making about policies to combat global warming and to be prepared for its consequences.  An extensive polling effort by Yale University has produced an estimate of public opinions down to state, congressional district, and county levels.  

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Climate Change And A Divided Country

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This Saturday is Earth Day and it’s also the occasion for the March for Science taking place in Washington, DC and in many other cities around the world.  The purpose is to express support for scientific research and evidence-based policies in a tumultuous political environment.

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European Lessons On Food Waste

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Americans toss out an almost unbelievable $161 billion worth of food every year.  There are numerous efforts underway to address this problem, but they are mostly at the local level or in the business sector.   To date, we have no national- or international-level policies that tackle the issue.  In this regard, Europe is way ahead of us.

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Use-By Labels And Food Waste

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By some estimates, Americans waste as much as 40% of food that is produced.   None of the reasons are anything to be proud of, but one of the most frustrating is the confusing array of food date labels that are supposed to tell us whether the food we purchased should be eaten.

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