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Coffee, cocoa, and pollinators

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Multiple forces have been at play that have been detrimental to pollinators including climate change, land use change, pesticide use, and more.  There have been substantial declines in both the abundance and diversity of insect pollinators.  There is increasing public awareness of this issue, but it hasn’t really risen all that high among many people’s concerns.

A new study by University College London looked at the effects of the global decline in pollinators on thousands of crop-growing sites around the world involving thousands of insect pollinator species.

About 75% of all crops grown depend on pollinators to some degree.  The UCL research created a model that looks at which pollination dependent crops are most threatened over the next 30 years in order to provide a warning to both the agricultural and conservation communities.

The research indicates that the tropics are likely to be most at risk with regard to reduced crop production caused by pollinator losses.  This is mostly due to the interaction of climate change and land use.  The risks are highest in sub-Saharan Africa, northern South America, and southeast Asia.

These areas are where the world gets most of its coffee and cocoa, two crops that are near and dear to most of us.  These crops, as well as others such as mangoes, play vital roles in both local economies and global trade and reducing them could lead to increased income insecurity for millions of small-scale farmers in these tropical regions.

If pollinator loss isn’t high up on your list of global concerns, perhaps you should think about it next time you have a cup of coffee or enjoy some chocolate.

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Coffee and cocoa plants at risk from pollinator loss

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The end of a supergiant iceberg

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In 2017, a supergiant iceberg known as A-68 calved from the Larsen C ice shelf in Antarctica. In 2020, it drifted close to South Georgia, a British island in the South Atlantic Ocean, and then began to break up.  This iceberg was enormous – nearly the size of Delaware.  When it started to break up, it released huge quantities of fresh, cold meltwater in a relatively small region.

Scientists from the British Antarctic Survey and the University of Sheffield have studied how the melting iceberg has affected the temperature and the salinity of the ocean surface in the area.  They found that the water near the surface was 8 degrees Fahrenheit colder than normal and the water only had about two-thirds of its normal saltiness.

The effects from the melted iceberg eventually extended well beyond South Georgia as the colder, less-salty water was carried by ocean currents to form a long plume that stretched more than 600 miles across the South Atlantic.  It also took several months to disappear.

The calving of this massive iceberg provided a unique opportunity for scientists to study the impact of iceberg melting on surface ocean conditions.  A-68 was one of the largest and most studied of all icebergs.  The study has shown that each individual melting giant iceberg can have widespread and long-lasting impacts on ocean conditions, which has consequences for the plant and animal life that lives there.

Climate change is likely to lead to more giant iceberg calving in the future.  It is important to monitor these events to assess their future impacts on ocean circulation, biology, and even seafloor geology.

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Supergiant iceberg makes surrounding ocean surface colder and less salty

Photo, posted October 24, 2018, courtesy of Jefferson Beck / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastics and agriculture 

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Once celebrated as a symbol of modern innovation, plastic is now both a blessing and a curse of our time.  Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years.  Plastic is ubiquitous in every sector, and agriculture is no different.

Modern agriculture is responsible for almost a third of global greenhouse gas emissions and is a major drain on the planet’s resources.  Modern agriculture is also inextricably linked to plastic. In fact, more than 13 million tons of plastic are used in agriculture every year.  It’s nearly impossible to imagine modern agriculture without plastics. 

But according to a new study led by researchers from Rutgers University, plastic use in agriculture must be reduced in order to mitigate pollution, and prevent toxic chemicals from leaching into the soil and adversely affecting human health. 

In the study, which was recently published in Nature Communications Earth & Environment, the researchers found that it is essential to adopt a strategic approach to mitigate plastic pollution in agriculture, including responsible usage, reduction, efficient collection, reuse, and the implementation of innovative recycling methods. 

According to the researchers, when these sustainable approaches aren’t possible, biodegradable and nontoxic bioplastics should be used.  The research team insists that environmentally benign additives should be mandated in order to reduce plastic toxicity. 

Plastic pollution is a problem that needs to be addressed in every sector. 

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Plastic Use in Agriculture Must be Reduced, According to New Research

How can the use of plastics in agriculture become more sustainable?

Photo, posted November 12, 2022, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geoengineering could create winners and losers

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Geoengineering – deliberate interventions to alter the climate and curb climate change – is a controversial topic, to say the least.  Once practically considered taboo even to discuss, there in increasing interest in at least exploring various ideas about how to halt or reverse climate change through direct actions that impact global temperatures.

Putting aside the very real concerns about the risks and dangers associated with such action, there is also the issue that climate interventions may create dramatically different effects across the globe, benefitting some areas and adversely affecting others.

A recent study by scientists at Rutgers University tackled this very issue.  Published in the journal Nature Food, it described the results of computer models simulating the impacts of stratospheric aerosol intervention (SAI), which is spraying sulfur dioxide into the stratosphere, where it would partially shield the Earth from the Sun, lowering temperatures.

The study looked at 11 different SAI scenarios and found that none of them benefitted everyone.  Uncontrolled global warming favors crop production in cold, high-latitude areas such as Canada, Russia, Scandinavia, and our northern border states.  Moderate amounts of SAI favors food production in the mid-latitudes (such as in the US and Europe.)  Large amounts of intervention favors agricultural production in the tropics. 

Even if geoengineering might not have dire consequences – which is by no means certain – it would create winners and losers.  Nations may have different ideas of what constitutes an optimal global temperature.  So, who gets to decide where to set the global thermostat?  The prospects for conflict loom large. 

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Climate Intervention Technologies May Create Winners and Losers in World Food Supply

Photo, posted November 18, 2021, courtesy of Conall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Powering Britain with sun and wind

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The United Kingdom is quite small in size compared with the US, but its population of 67 million makes it a fairly large country with substantial energy needs.  A recent study by Oxford University looked at the ability of wind and solar power to provide for those energy needs over the course of time.

According to the study, Britain’s energy needs could easily be met entirely by the two sources of clean power.  Wind and solar can provide significantly more energy than the highest energy demand forecasted for 2050 and nearly 10 times the current electricity demand. 

Britain currently requires 299 TWh per year.  The Oxford study found that wind and solar could generate as much as 2,896 TWh per year. Furthermore, the researchers stated that these estimates are intentionally conservative, taking into account concerns around land use and the visual impact of installations.

The analysis assumes that offshore wind would produce nearly three-quarters of the energy required.  Onshore wind would contribute about 7%, while taking up only 0.07% of the country’s land.  Utility-scale solar would add about 19% of the power.  The small remainder comes from rooftop solar.  The researchers do point out that the power grid would require significant upgrades to handle all this renewable energy and that there would need to be appropriate quantities of energy storage. 

According to the authors of the study, achieving these results is a question of ambition rather than technical feasibility.  So far, the UK government has not been aggressive in making the transition to renewable energy.

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Wind and solar power could significantly exceed Britain’s energy needs

Photo, posted November 4, 2021, courtesy of Steve Knight via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Controlled Environment Agriculture | Earth Wise

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The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming.  CEA can range from simple shade structures to greenhouses to full indoor or vertical farms.  At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation.   Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage. 

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture.  They also found that the cultivation time of CEA yields was, on average, 40 days.  This compares with an average cultivation time of 60-120 days for field-based agriculture.  More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security.  Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates.  Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society. 

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Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rivers And Climate Change | Earth Wise

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Our planet is heating up.  Scientists have concluded that the changing climate is primarily the result of increased greenhouse gas emissions from human activities.  Some of the effects of global climate change include thawing permafrost, rising seas, intensifying storms and wildfires, and warming oceans.   

According to a new study led by researchers from Penn State University, rivers are warming and losing oxygen even faster than oceans.  The study, which was recently published in the journal Nature Climate Change, found that warming occurred in 87% and oxygen loss occurred in 70% of the nearly 800 rivers studied.

The research team projects that within the next 70 years some river systems, especially those in the American South, will experience such low oxygen levels that the rivers could “induce acute death” for some fish species and threaten the aquatic diversity of river ecosystems. 

The research team used artificial intelligence and deep learning to analyze water quality data from nearly 800 rivers across the U.S. and central Europe.  The researchers found that rivers are warming up and deoxygenating faster than oceans, which could have serious implications for both aquatic life and humans.

While climate change has led to warming and oxygen loss in oceans and lakes around the world, the researchers did not expect to find warming and deoxygenation in shallower, flowing rivers.  Since life in water depends on temperature and dissolved oxygen, the researchers hope this study serves as a wake up call.  Warming and deoxygenating rivers have significant implications for water quality and the health of aquatic ecosystems worldwide.

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Rivers are rapidly warming, losing oxygen; aquatic life at risk

Photo, posted June 2, 2017, courtesy of Francisco Anzola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Storing Energy In Abandoned Mines | Earth Wise

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An international study led by researchers from Austria has developed a novel way to store energy by transporting sand into abandoned underground mines.  The technique is called Underground Gravity Energy Storage or UGES.

As the world deploys growing amounts of wind and solar energy, it is increasingly important to find ways to accessibly and efficiently store that energy to eliminate the inherent variability of the generation.  There are many ways to store energy on a short-term basis – most commonly in batteries – but cost-effective long-term storage is still in its early stages.

The UGES technique generates electricity by lowering sand into an underground mine thereby converting the potential energy of the sand into electricity by the same regenerative braking effect used in hybrid and electric cars.  The lowering sand operates a generator.   Storing energy is accomplished by lifting the sand from the mine with electric motors to an upper reservoir where it is ready for the next cycle.  By its nature, this storage technique has an indefinite duration, unlike batteries, for example, which lose energy to self-discharge.

The main components of UGES are the mineshaft, motor/generator, sand storage sites, and mining equipment.  The deeper and broader the mineshaft, the more power can be extracted from the plant, and the larger the mine, the more energy can be stored. Mines generally already have the basic infrastructure needed and are connected to the power grid.  The researchers estimate that there is global potential of 7 to 70 TWh of storage. Total global generating capacity is currently at the lower end of that range.

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Turning abandoned mines into batteries

Photo, posted October 21, 2020, courtesy of Christine Warner-Morin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Paper Cups Are Not So Great | Earth Wise

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The environmental cost of plastic waste is a highly visible global issue.  The response has been a growing effort to replace plastic items with alternative materials.  One very visible change of this sort has been the replacement of plastic cups with paper cups at coffee shops.  But a new study at the University of Gothenburg in Sweden has found that this solution has problems of its own.

Researchers studied the effects of disposable cups in the environment on the larvae of the butterfly mosquito.  They placed disposable cups made from different materials in wet sediment and water for a few days and observed how the chemicals leached from the cups affected the growth of the larvae.  It turned out that all of the different kinds of cups had negative effects.  The concern is not specifically about mosquito larvae; it is the fact that more environmentally friendly drinking cups are still potentially harmful to living things.

Paper is neither fat nor water resistant, so paper cups need to be treated with a surface coating.  The most common coating is polylactide, which is a type of bioplastic.  It is generally considered to be biodegradable, but the study shows that it can still be toxic.  Bioplastics still contain many different chemicals and the potential toxicity of each of them is not well known.

The UN is trying to develop a binding agreement by the world’s countries to end the spread of plastics in society and nature.  For such an agreement to be effective, the plastics industry will need to clearly report what chemicals all products contain, including such mostly invisible products as the coating on paper drinking cups.

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Paper cups are just as toxic as plastic cups

Photo, posted October 23, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Recycling Solar Panels | Earth Wise

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Solar panels generally have a useful life of around 20 to 25 years.  The great majority of deployed panels have been installed fairly recently, so they have a long way to go.  But the growth in solar technology dates back to the 1990s, so there are growing number of panels that have already or are shortly coming to their end-of-life.

Today, roughly 90% of solar panels that have lost their efficiency due to age, or that are defective, end up in landfills because recycling them is too expensive.  Nevertheless, solar panels contain valuable materials, including silver, copper, and crystalline silicon, as well as lower-value aluminum and glass. 

The rapid growth of solar technology means that in the coming years, large numbers of retired solar panels will enter the waste stream.  The area covered by solar panels that are due to be retired by 2030 in the U.S. alone would cover about 3,000 football fields.  Clearly, more cost-effective recycling methods are sorely needed.

Engineers at the University of New South Wales in Sydney Australia have developed a new, more effective way of recycling solar panels that can recover silver at high efficiency.  The panel frames and glass are removed leaving just the solar cells themselves.  The cells are then crushed and sieved in a vibration container that effectively separates 99% of the materials contained in them.

Silver is the most valuable material contained in solar cells.  The Australian researchers estimate that between 5 and 10 thousand tons of silver could potentially be recycled from retired solar panels by the year 2050.  But even the other materials contained in solar panels are well worth recovering if it can be done cost-effectively.

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New environmentally friendly solar panel recycling process helps recover valuable silver

Photo, posted November 22, 2008, courtesy of Oregon Department of Transportation via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wealth And Greenhouse Gas Emissions | Earth Wise

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A new study led by researchers from the University of Massachusetts Amherst has found that the wealthiest 10% of Americans are responsible for a staggering 40% of the country’s greenhouse gas emissions. The study, which was recently published in the journal PLOS Climate, is the first to link income, especially income derived from financial investments, to the emissions used in generating that income.

The research team suggests that policymakers adopt taxation strategies focused on shareholders and the carbon intensity of investment incomes in order to meet the global goal of limiting temperature rise to 1.5 degrees Celsius.

Historically, environmental policies have focused on regulating consumption, but the researchers argue that this approach misses something important:  carbon pollution generates income, but when that income is reinvested into stocks, rather than spent on necessities, it isn’t subject to a consumption-based carbon tax.  Rather than focus on how emissions enable consumption, they argue that the focus should be on how emissions create income. 

After analyzing 30 years of data, the researchers found that not only are the top 10% of earners in the United States responsible for 40% of the nation’s total greenhouse gas emissions, but that the top 1% alone account for 15-17% of the emissions. Emissions tended to peak in the 45-54 age group before declining.

The researchers highlight the need for an income and shareholder-based taxation strategy to incentivize climate action among high-income earners and industries, which could expedite decarbonization efforts and create tax revenue to support other climate initiatives.

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America’s Wealthiest 10% Responsible for 40% of U.S. Greenhouse Gas Emissions

Photo, posted June 29, 2015, courtesy of Pictures of Money (via Flickr).

Earth Wise is a production of WAMC Northeast Public Radio

Deadly Heatwaves On The Rise | Earth Wise

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The European heatwave in the summer of 2003 resulted in at least 30,000 deaths with more than 14,000 in France alone. At the time, such a heatwave was considered to be a once-in-a-hundred-year event. But the warming climate is dramatically changing the odds for deadly heatwaves.

A new study by the ETH Institute in Zurich has found that the risk of fatal heatwaves has risen sharply over the past 20 years, and in the future, such extreme weather will become more frequent and heat-related excess mortality will increase, particularly in Europe.  According to a paper published in Nature Medicine, more than 61,000 deaths in Europe could be blamed on the heat during the summer of 2022, which was the hottest summer on record for the continent.  When the readings from this summer are analyzed, that record is likely to be surpassed.

Heatwaves lead to excess deaths due to dehydration, heat stroke, and cardiovascular collapse.  They are particularly deadly for the elderly, the sick, and the poor.  The ETH researchers analyzed comprehensive data from 748 cities and communities in 47 countries.   They determined the relationship between increased temperature and excess mortality.  Their models look at how excess mortality would develop with an average global temperature increase of 0.7 degrees Celsius (the value in 2000), 1.2 degrees (the value in 2020), and both 1.5 degrees (the limit sought by the Paris Agreement) and 2 degrees.

Even with the current global temperature, heatwaves that were a once-in-a-century event are now expected to occur every 10 years.  With 2 degrees of warming, such heatwaves could happen every 2 to 5 years.

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Heatwaves are becoming more frequent and more deadly

Photo, posted July 22, 2009, courtesy of Matt McGee via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Aphids And Monarchs | Earth Wise

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Last year, the monarch butterfly was officially designated as endangered by the International Union for Conservation of Nature.  Estimates are that the overall population of the species has dropped between 20% and 90% over the past several decades. 

The migratory western population of monarchs is at the greatest risk of extinction, having declined by as much as 99.9% between the 1980s and 2021.  Legal and illegal logging and deforestation to make space for agriculture and urban development has destroyed much of the butterflies’ winter shelter in Mexico and California and pesticides and herbicides throughout the butterflies’ range kills both the butterflies and the milkweed that their larvae feed on.

A new study by the University of Florida has found that aphids feeding on the milkweed that grows across the southern portions of the US causes the butterflies to lay fewer eggs on the plants and the caterpillars developing on those plants were slower to mature.  The study showed that monarch laid three times as many eggs on aphid-free plants as they did on aphid-infested plants.

For years, there have been efforts to plant milkweed in urban areas to support monarch populations.  However, aphids and other insect pests often reach high densities on plants in urban settings. 

The researchers are advising home gardeners in the southern U.S. who want to conserve monarch butterflies to make use of safe techniques to limit aphid populations such as insecticidal soap.  This may not always be an option and the researchers are investigating other options to keep aphids at low levels that aren’t harmful to monarchs.

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Aphids make tropical milkweed less inviting to monarch butterflies, study finds

Photo, posted October 12, 2018, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Better Plastic Recycling | Earth Wise

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Many of us are careful to put our plastic trash into the appropriate recycling bins hoping that we are helping to stem the global tide of plastic waste.  But many plastics are not recyclable at all and recycling those that are is not even always a good thing.  Breaking down plastics can generate polluting microplastics that are themselves a major environmental problem.  And perhaps the biggest problem for recycling efforts is that they are not cost effective and generally incur huge losses.

Chemical engineers at the University of Wisconsin-Madison recently published a study in the journal Nature outlining a new technique for turning low-value waste plastic into high-value industrial chemicals. 

The technique makes use of two existing chemical processing techniques.  The first is pyrolysis, which is high-temperature heating in an oxygen-free environment.  Heating waste plastic in this way produces pyrolysis oil, a liquid mix of various compounds that includes large amounts of olefins.  Olefins are simple hydrocarbons that are a central building block of many chemicals and polymers.  Olefins are most often produced by energy-intensive processes like steam cracking of petroleum. 

The UW-Madison process takes the olefins and subjects them to a process called homogenous hydroformylation catalysis, which converts them into aldehydes, which can then be further reduced into important industrial chemicals. 

The payoff is that the process can take waste plastics, which are only worth about $100 a ton, and turn them into high-value chemicals worth $1,200-$6,000 a ton.  If the process can be optimized and otherwise made ready for industrial-scale use, it would be a real game-changer in the battle against plastic waste.

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New recycling process could find markets for ‘junk’ plastic waste

Photo, posted September 16, 2015, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lakes Are Shrinking | Earth Wise

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A study by the University of Colorado Boulder has found that more than half of the world’s largest lakes have shrunk over the last three decades.  This is a very big problem because about one-quarter of the Earth’s population lives in the basin of a drying lake.  People depend on lakes for drinking water and irrigation and lakes are central to the survival of local ecosystems as well as migrating birds.  Lakes cover only about 3% of the planet, but they hold nearly 90% of the liquid surface freshwater.

The study used satellite observations from 1992 to 2020 to estimate the area and water levels of nearly 2,000 freshwater bodies.  These account for 96% of Earth’s total natural lake storage and 83% of that in man-made reservoirs.  About 53% of the world’s lakes have clearly shrunk, while only 22% have gained water.  The study estimates that about 160 trillion gallons of water has been lost over the 28-year period.  That’s about 17 times the maximum capacity of Lake Mead, the largest reservoir in the United States.

Many of the world’s most significant lakes have been shrinking. The dramatic declines in Lake Mead have been headline news for years.  The Caspian Sea, which is the world’s largest inland body of water – has long been declining.

The main causes of the decline in natural lakes are climate change and human consumption.  Reservoirs face an additional major problem of sediment buildup which reduces their storage capacity and diminishes their benefits of water supply, flood control, and hydropower.

Lake loss is a big problem.

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More than half of the world’s largest lakes are drying up

Photo, posted April 10, 2018, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Planting Rocks To Capture Carbon | Earth Wise

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Getting humanity to stop dumping carbon dioxide into the atmosphere continues to be very challenging regardless of how increasingly apparent the need to do so becomes.  For this reason, climate change mitigation strategies increasingly include interventions in the form of removing carbon dioxide that is already there.  There are a variety of ways to draw carbon dioxide out of the atmosphere, but they face a host of technological, economic, and even environmental difficulties.

A new study at Yale University evaluated a type of climate intervention called enhanced rock weathering.  Rock weathering is a natural chemical process by which certain minerals absorb carbon dioxide over time.  Enhanced rock weathering is simply speeding up weathering such so it can have beneficial results soon enough to make a difference.

The study explored the potential of applying crushed basalt, which is a fast-weathering rock that forms when lava cools, to agricultural fields around the world.  Basically, the idea is for farmers to mix the crushed rocks into their fields. There is no real downside to doing this.  In fact, adding crushed basalt to fields rejuvenates depleted soils and helps counter ocean acidification.

The study simulated the results of enhanced rock weathering on 1,000 agricultural sites around the world.  Over a 75-year period, these sites would remove 64 billion tons of carbon dioxide from the atmosphere.  This is roughly the amount climate scientists believe is needed to take out of the atmosphere. 

Enhanced rock weathering has been used on a small scale on farms around the world.  Perhaps it is time to ramp up its use.

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‘Planting’ rocks in farms, along with emissions reductions, could help meet key IPCC carbon removal goal

Photo, posted January 14, 2023, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Air Pollution And Insects | Earth Wise

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Insects can be found in every environment on Earth and play critical roles in the planet’s ecosystems.  Insects pollinate more than 80% of plants, including those that we eat and those that provide food and habitat for other species.  Without insects, we wouldn’t have the rich biodiversity that supports life on earth today.

But the world is experiencing a decline in overall insect populations as well as a collapse in insect diversity.  According to researchers from the University of Melbourne in Australia, Beijing Forestry University in China, and the University of California – Davis, air pollution particles may be the cause of the dramatic decline.  They found that an insect’s ability to find food and a mate is reduced when their antennae are contaminated by particulate matter. 

In the study, which was recently published in the journal Nature Communications, the research team exposed houseflies to varying levels of air pollution for just 12 hours and then placed the flies in a Y-shaped tube ‘maze’. Uncontaminated flies typically chose the arm of the Y-maze leading to a smell of food or sex pheromones, while contaminated flies selected an arm at random, with 50:50 probability.

Using a scanning electron microscope, the researchers also found that as air pollution increases, more particulate material collects on the sensitive antennae of houseflies. 

Insect antennae have olfactory receptors that detect odor molecules emanating from a food source, a potential mate, or a good place to lay eggs.  If an insect’s antennae are covered in particulate matter, a physical barrier is created between the smell receptors and air-borne odor molecules.

Air pollution poses a significant threat to insect populations around the world.   

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Air pollution particles may be cause of dramatic drop in global insect numbers

Photo, posted June 13, 2008, courtesy of Allen Watkin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Endangered Plants And The Changing Climate | Earth Wise

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Plants are a critical resource because of the countless ways they support life on Earth. Plants release oxygen into the atmosphere, absorb carbon dioxide, and provide food and habitat for humans and wildlife.  Plants are also used to produce fibers, building materials, and medicines. 

Plants form the backbone of natural ecosystems, and absorb about 30% of all the carbon dioxide emitted by humans each year.  But plants are struggling to adapt in a human-dominated world.  Even though they are easier and cheaper to protect than animals, plants are often overlooked in conservation efforts.

Ironically, conservation efforts appear to be overlooking a key threat to endangered plants.  According to a new study led by researchers from Penn State University, all plants and lichens listed as endangered under the Endangered Species Act are sensitive to climate change, but there are few plans in place to address that threat directly. 

The threat that climate change poses to endangered plants and lichens had not been thoroughly evaluated in more than a decade.  In the study, which was recently published in the journal PLOS Climate, the research team adapted existing assessment tools used to examine the threat of climate change for wild animals and applied them to 771 endangered plant species.  The researchers found that all endangered plant and lichen species are at least slightly threatened by climate change, and little is being done to protect the listed species from that threat.

The researchers hope their findings will be used to aid future conservation planning.  After all, plants can live without humans, but humans cannot live without plants.

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Climate change threatens 771 endangered plant and lichen species

Photo, posted June 12, 2014, courtesy of Mark Freeth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric Steel Furnaces | Earth Wise

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Steel was first made thousands of years ago.  The discovery that heating up iron ore in a hot enough charcoal fire could purify the iron into a strong and valuable material was the start of the Iron Age.  In many ways, things have changed very little since then.

Global iron and steel production accounts for 7% of society’s carbon emissions. Making steel generally involves burning coal in a blast furnace to produce the very high temperatures required to turn iron into steel.  The coal is used both as a feedstock and as a fuel.  Steel is made from iron and a substance called coke, which is basically coal that has been carbonized at high temperatures.  Coal itself is burned to provide the high temperatures needed.

A new analysis from the Global Energy Monitor think tank shows that the global steel industry is slowly embracing electric-arc furnaces to produce the necessary heat, which is a cleaner alternative.  The analysis found that 43% of forthcoming steelmaking capacity will rely on electric-arc furnaces, up from 33% last year.

According to the study, the shift to cleaner steel is not happening fast enough.  To meet the emissions reductions goals of the Paris Climate Agreement, electric-arc furnaces must account for 53% of global steelmaking capacity by 2050.  Based on the current plans, those furnaces would only account for 32% of total capacity by that year.

In order to meet these goals, the steel industry will need to retire or cancel about 381 million tons of coal-based manufacturing capacity and add 670 million tons of electric-arc furnace capacity. 

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Steel Industry Pivoting to Electric Furnaces, Analysis Shows

Photo, posted March 3, 2012, courtesy of Jeronimo Nisa via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic In Lakes | Earth Wise

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We are always talking about the millions of tons of waste plastic that finds its way into the oceans and about the challenges of trying to remove it.  A new multinational study has found that the concentration of plastics and microplastics in some lakes is even worse than in the so-called garbage patches in the oceans and some of these lakes are even in remote places around the world

Scientists from institutes in multiple countries collected water samples from 38 lakes and reservoirs in 23 countries across six continents.  The samples were then all analyzed by the University of Milan to assess the presence of plastic particles more than a quarter millimeter in size.

The study found that two types of lakes are particularly vulnerable to plastic contamination:  lakes and reservoirs in densely populated and urbanized areas and large lakes with elevated deposition areas, long water-retention times, and high levels of human influence.

Lakes found to have the highest concentration of plastic included some of the main sources of drinking water for communities and were also important to local economies.  These included Lough Neagh in Northern Ireland, Lake Maggiore in Italy, and Lake Tahoe on the California/Nevada border.  Not all the lakes studied contained large amounts of plastic.  For example, Windermere, the largest lake in England, had very low concentrations of plastic in surface water.

This was the first global survey of the abundance and type of plastic pollution in lakes and reservoirs and the scale of freshwater plastic pollution is sobering indeed.  There is widespread concern that plastic debris is having harmful effects on aquatic species and ecosystem function and clearly is not limited to marine ecosystems.

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Plastic pollution is higher in some lakes than oceans

Photo, posted May 27, 2019, courtesy of Jonathan Cook-Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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