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Plants Make Sounds | Earth Wise

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Some people talk to their plants.  It is highly unlikely that the plants are listening, but recent research has found that plants are doing quite a bit of talking of their own.

It turns out that plant emit a variety of click-like sounds, especially when they are stressed in some way, such as being dehydrated or injured.  The sounds are actually fairly loud – comparable to the volume of human speech – but occur at frequencies well above the range of human hearing.

The study at Tel Aviv University in Israel monitored plants in a greenhouse that were subjected to various stresses over time.  Unstressed plants emitted less than one sound per hour, on average, while stressed plants emitted dozens of sounds every hour.

Recordings of the plant sounds were analyzed by specially developed artificial intelligence algorithms.  The algorithms learned how to distinguish between different plants and different types of sounds.  Eventually, they could identify the plant and determine the type and level of stress from the recordings.  They could even do this in a greenhouse with a great deal of background noise.

The study resolved a very old scientific controversy about whether plants emit sounds.  Not only do they, but the sounds contain useful information.  We don’t yet know what the mechanism is for plant sounds.  It is likely that in nature, the sounds are detected by various animals and perhaps even plants that can detect the high frequencies.  And perhaps they react to them as part of seeking food, shelter, or other services that plants provide.  Given the right tools, we humans may also be able to make use of the sounds being made by plants.

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Plants Emit Sounds – Especially When Stressed

Photo, posted February 20, 2009, courtesy of ProBuild Garden Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Caterpillars And Light Pollution | Earth Wise

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Most of us are familiar with air pollution, water pollution, soil pollution, and even noise pollution.  But it turns out that light can be a pollutant as well, and it’s a consequence of industrial civilization.  In fact, nighttime light pollution now covers approximately 23% of the globe and over 80% of inhabited regions. 

Light pollution affects more than just our view of the stars.  For example, light pollution can alter our circadian rhythm, disrupting our sleep cycle.  In nature, light pollution can kill baby turtles by causing them to head inland instead of into the ocean, can cause birds to migrate during the wrong season, and can deter nighttime pollinators like bats.  And those are just a few of the examples.    

According to new research from scientists at Cornell University, moderate levels of artificial light at night – like a porch light – attract caterpillar predators and reduce the chance that caterpillars grow up to become moths. 

In the study, which was recently published in the journal Proceedings of the Royal Society B: Biological Sciences, the researchers placed 552 lifelike caterpillar replicas made of soft clay in a forest to measure predation rates compared to a control group.  They found that predation rates on clay caterpillars and the abundance of arthropod predators were significantly higher on the artificial light at night treatment plots.  In fact, of the 552 clay caterpillars deployed and glued to leaves to look authentic, 521 models were recovered and 249 of them- or 47.8% – showed predatory marks from arthropods during the summer-long nighttime study.

In addition to light pollution, caterpillars also face major threats from habitat loss, pollution, invasive species, and climate change.

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Artificial light at night aids caterpillar predators

Photo, posted July 23, 2020, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean-based Climate Intervention And Deep-sea Ecosystems | Earth Wise

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Deep-sea ecosystems cover more than 40% of the Earth.  These regions are some of the least well-known and understood areas of our planet but are home to numerous ecosystems.  The deep seas are already directly exposed to the effects of human-induced climate change but could potentially be greatly threatened by efforts to artificially counteract climate change.

A class of geoengineering solutions called ocean-based climate interventions are increasingly being claimed as promising ways to mitigate climate change.  Such interventions would remove carbon dioxide from the atmosphere and sequester it in the deep sea.  There is very little known about the impact of such efforts on ocean biogeochemistry and the biodiversity of ocean ecosystems.

One approach is direct CO2 injection into the deep ocean, which would sequester large amounts of it and reduce the concentration in the atmosphere.  However, too much carbon dioxide in the water is called hypercapnia, which can have serious consequences on marine life.

Other approaches include ocean fertilization – which is enhancing phytoplankton production at the surface, leading to their eventual deposition on the deep-sea floor – and crop waste deposition – which is deep-sea disposal of terrestrial crop waste. 

A multinational study led by the Scripps Institution of Oceanography warns that there needs to be much more research and governance before any such interventions ever take place.  The deep sea faces unprecedented threats from industrial fisheries, pollution, warming, deoxygenation, acidification, and other climate-related problems.  Ocean-based climate intervention represents yet another serious threat to the functioning of these essential ecosystems.

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HKU Marine Scientist contributes to research assessing the potential risks of ocean-based climate intervention technologies on deep-sea ecosystems

Photo, posted January 6, 2010, courtesy of Emrys Roberts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Accelerating Rate Of Mountain Forest Loss | Earth Wise

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Mountains contribute disproportionately to the Earth’s diversity of life.  While mountains account for about 25% of the land area on Earth, they are home to more than 85% of the mammal, bird, and amphibian species.  But alarmingly, forested mountain habitats in which these species live are disappearing, and they appear to be disappearing at an accelerating rate.

According to a new study recently published in the journal One Earth, more than 300,000 square miles of mountain forest has been lost globally since 2000, which is an area larger than the state of Texas. 

A research team led by scientists from Leeds University in the United Kingdom and the Southern University of Science and Technology in China tracked changes in mountain forests on an annual basis from 2001 to 2018.  The researchers found logging to be the biggest driver of mountain forest loss, responsible for 42% of the overall decline.  This is followed by wildfires at 29%, so-called “slash-and-burn” cultivation at 15%, and permanent or semi-permanent agriculture at 10%.  Significant losses occurred in Asia, Africa, Europe, Australia, and South America, but not in Oceania or North America.

The research team also found that the rate of mountain forest loss seems to be accelerating: in fact, the annual rate of loss increased 50% from 2010-2018 when compared with 2001-2009.

While developing additional forest protection strategies and interventions is critical, the researchers emphasize the importance of also considering food production, livelihoods, and human wellbeing in any new measures.

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Mountain forests are being lost at an accelerating rate, putting biodiversity at risk

Photo, posted December 6, 2018, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Antibiotics In Animal Agriculture | Earth Wise

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In animal agriculture, farmers use antibiotics to treat, prevent, and control animal diseases, and to increase the productivity of their operations.  According to the FDA, approximately 80% of all antibiotics sold in the U.S. are purchased for use in food-producing animals. 

The routine administration of antibiotics to farm animals for non-therapeutic purposes promotes the development of antibiotic-resistant bacteria, with repercussions for human and animal health.  As antibiotic-resistant bacteria spreads, medicines used to treat human diseases can become less effective. 

According to a new study led by researchers from the University of Washington, a California policy restricting the use of antibiotics in farm animals is associated with a reduction in one type of antibiotic-resistant infection in people in the state.  The findings, recently published in the journal Environmental Health Perspectives, suggest that regulations limiting the use of antibiotics in livestock can significantly impact human health. 

In 2018, California Senate Bill 27 banned routine preventive use of antibiotics in food-animal production and any antibiotic use without a veterinarian’s prescription.  Last year, the European Union passed a law restricting antibiotic use to only sick animals on farms.  And coming this June, most antibiotics – those that are medically important to humans and animals – will be by prescription only in the United States.  

Despite these changes, antibiotic resistance is projected to remain one of the biggest threats to human health over the next 50 years because resistance continues to grow and few new antibiotics are coming online. 

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Restricting antibiotics for livestock could limit spread of antibiotic-resistant infections in people

Ranchers should prepare now for 2023 animal antibiotic guidelines

Photo, posted May 8, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Help For Kelp | Earth Wise

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The warming of the oceans has been causing the decimation of kelp forests.  The thick canopies covering coastal ocean regions have been wilting in warmer and nutrient-poor water.  Making matters much worse has been the explosion in population of sea urchins that thrive in warmer water.  The urchins gobble up the kelp, often resulting in so-called urchin barrens, largely devoid of life.

Kelp are considered a foundation species that occupy nearly half of the world’s marine ecoregions.  They thrive in cold water, where they form large underwater forests that provide essential habitat, food, and refuge for many species.  Kelp are often harvested for use in products ranging from toothpaste and shampoo to puddings and cakes.  Including the other services kelp provide, they are associated with billions of dollars in value annually.

On the North American Pacific Coast, a species of sea star consumes sea urchins.  However, these creatures are critically endangered. A marine wildlife epidemic known as sea star wasting syndrome, which began 10 years ago, has killed off more than 90% of the sunflower sea star population.   A new study by researchers at Oregon State University looked at the ability of sea stars to control sea urchin populations.

Lab experiments showed that sea stars consume urchins at a rate sufficient to maintain and possibly even restore the health of kelp forests.  The study shows that there is a clear link between the population crash of sea stars, the explosion in sea urchin populations, and the decline in kelp.

The study’s authors are calling for active management and a coordinated sea star recovery program to try to deal with the effects of a disease whose cause has not been determined.

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Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows

Photo, posted December 14, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Humanity Weighs On The World | Earth Wise

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There are countless ways in which humankind has had disproportionate effects on our planet and most of those effects have been negative.  A recent study led by the Weizmann Institute of Science in Israel looked at the total combined weight of various groups of mammals on Earth.  The results are that human beings and our domesticated mammals are the overwhelming majority of the total mass of mammals.

We think of large land mammals – elephants, bears, bison, wildebeests, and so on – as adding up to a massive amount of animal matter.  The study determined that all wild land mammals put together add up to about 22 million metric tons. Wild marine mammals – such as dolphins and whales – add up to about 40 million tons in total.  These sound like pretty big numbers until we look at the human and human-created side of the equation.

The study found that humans weigh about 390 million metric tons, while domesticated mammals – like sheep, cows, and pigs as well as dogs and cats – weigh about 630 million metric tons combined.

All told, wild mammals account for only 6% of all mammals by weight.   People and their domesticated animals make up the other 94%.  This enormous imbalance is an indication of how profoundly humans have reshaped life on Earth.  House cats total twice the weight of African elephants and pigs add up to twice the weight of all wild land animals combined.

The conclusion to draw from the big picture here is that wild animals on Earth are not doing very well.  We already knew this from many other perspectives, but this census by weight presents a stark picture of the extent to which we have taken over the planet and its ecosystems.

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Total Weight of Wild Land Mammals Less Than One-Tenth Weight of All Humans

Photo, posted December 27, 2006, courtesy of Nigel Hoult via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Meet Protected Land Targets | Earth Wise

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More than half of the world’s countries have set a target of setting aside 30% of land and sea areas across the globe for conservation by 2030, in order to preserve and protect nature and essential services to people.  This pledge creates some difficult questions to answer.

What sorts of land should be protected and where should it be located?  What effects of these new land protections will there be on carbon emissions and the climate and on land usage for food production and energy generation?  Policymakers have to grapple with such questions in order to move forward on these ambitious biodiversity protection goals.

A recent study by the Lawrence Berkeley National Laboratory attempts to answer many of these questions.  The study found that meeting the 30% goal could lead to substantial regional shifts in land use and, in some cases, still fail to protect some of the most important biodiversity hotspots.

Protecting land entails tradeoffs with other land uses and can have negative impacts on the agricultural sector as well as land use for bioenergy crops and forest land use for timber.

In particular, the study found that the amount of land used for crops for conversion into biofuels could be significantly impacted by doubling current protected areas while still preserving the amount of land used for food crops.  This is particularly true for land in Russia and Canada.

The study also found that while it may be possible to meet the 30% target by only protecting agriculturally unsuitable land, it may not end up protecting many of the world’s 36 identified biodiversity hotspots.  The uneven distribution of species has a significant bearing on how to manage the conservation of biodiversity.

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Doubling Protected Lands for Biodiversity Could Require Tradeoffs With Other Land Uses, Study Finds

Photo, posted September 19, 2020, courtesy of John Brighenti via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting Wetlands | Earth Wise

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Wetlands are distinct ecosystems that are flooded or saturated by water, either permanently or seasonally.  They include mangroves, marshes, swamps, forested wetlands, bogs, wet prairies, and vernal pools.   The feature that most wetlands share is soil or substrate that is at least periodically saturated with or covered by water.

Wetlands are some of the most threatened ecosystems in the world.  While wetlands can be affected by a variety of natural stressors, including erosion, droughts, and storms, human activities have been the major driver of wetland decline. 

But according to a new study by researchers from McGill University in Canada, the global loss of wetland areas since 1700 has likely been overestimated.  The research team calculated that the area of wetland ecosystems around the world has declined 21-35% since 1700 as a result of human activities – far less than the 50-87% decline estimated in other studies.  The study’s focus beyond regions with historically high wetland losses and its avoidance of possibly misleading extrapolations likely resulted in the lower estimate.      

According to the study, which was published in the journal Nature, more than 2.1 million square miles of wetlands have been lost during the past 300 years – an area roughly the size of India.  The five countries with the highest wetland losses are the United States, China, India, Russia and Indonesia. 

But discovering that fewer wetlands have been historically lost than previously thought gives researchers a second chance to protect wetlands.  The findings of the study will help researchers prioritize global conservation and restoration actions.

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A second chance to protect wetlands

Photo, posted February 2, 2005, courtesy of Jan Tik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protected Areas Are Not Protecting Insects | Earth Wise

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Insects can be found in every environment on Earth and play crucial roles in the planet’s ecosystems.  In fact, Biologist E. O. Wilson once said that “if all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago.  If insects were to vanish, the environment would collapse into chaos.”

While his statement may sound extreme, it’s really not an exaggeration.  Insects are critical to most ecosystems.  They pollinate more than 80% of plants – both those we eat and those that provide food and habitat for other species.  Insects are also a food source themselves, eaten by other insects, birds, fish, and mammals. Without insects, we wouldn’t have the rich biodiversity that supports life on earth today. 

But insect populations are collapsing around the globe, and they continue to be overlooked by conservation efforts.  Protected areas, like national parks, refuges, and sanctuaries, can safeguard threatened species, but only if those threatened species actually live within the protected areas. 

According to a new study recently published in the journal One Earth, 76% of insect species are not adequately covered by protected areas, including several critically endangered insects such as the dinosaur ant, crimson Hawaiian damselfly, and harnessed tiger moth. Alarmingly, the populations of 1,876 species do not overlap with protected areas at all.

Insects have been historically overlooked by conservation programs and need to be included in future conservation assessments. 

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Protected areas fail to safeguard more than 75% of global insect species

Photo, posted August 21, 2014, courtesy of Andy Reago & Chrissy McClarren via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Elephants And Global Warming | Earth Wise

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A study by researchers at Saint Louis University has found that elephants play a key role in creating forests that store large amounts of atmospheric carbon and in maintaining the biodiversity of forests in Africa.  Since elephants are endangered, their status represents a significant threat to an ecosystem that is very important to the Earth’s climate.

The African rainforest contains trees with both low carbon density (light wood) and high carbon density (heavy wood).  High carbon density trees grow more slowly and can be crowded out by the faster growing low carbon density trees rising above them.  Elephants affect the relative abundance of these trees by feeding more on the low carbon density trees which are more palatable and nutritious.  This thinning of the forest allows the trees that sequester the most carbon to flourish.

Elephants are also excellent dispersers of the seeds of high carbon density trees.  Essentially, elephants are the gardeners of the forest.  They plant the forest with high carbon density trees and get rid of the weeds – in this case, the low carbon density trees.  According to the study, if elephants were to become extinct, the African rainforest – the second largest on earth – would gradually lose between six and nine percent of its ability to capture atmospheric carbon.

Elephants have been hunted by humans for millennia.   Gaining support for protecting them has mostly been driven by the argument that everybody loves elephants.  Focusing on their role in maintaining forest diversity has not driven much more action.  The hope is that the evidence of how important elephants are for climate mitigation will be taken seriously by policy makers to generate the support needed for improved elephant conservation.

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Can Elephants Save the Planet?

Photo, posted March 15, 2008, courtesy of Michelle Gadd/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Save Big Cats | Earth Wise

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Big cats are among the most widely recognized and admired animals in the world. But these charismatic predators face many and varied threats, including the loss of habitat and prey, conflicts with humans, poaching, and the illegal wildlife trade.

Researchers from the University of Reading in the U.K. have studied the fortunes of 50 species of large carnivores worldwide over the past 50 years.  They found that social and economic factors, such as quality of life, were more closely associated with declines of large carnivore species than purely environmental factors, like habitat loss.   

The study, which was recently published in the journal Nature Communications, suggests that the best way to save large carnivores, including lynx, bears, and lions, is to encourage a sustainable model of social and economic development instead of focusing exclusively on issues like climate change.  

While rapid economic development pushes species to the brink of extinction, it’s also delivered enormous improvements in the quality of human life. But the analysis suggests that once people achieve a high quality of life and economic development slows, a turning point is reached and persecuted species have a chance to recover.

According to the research team, the recovery is a result of both improved habitat protections in advanced economies and a more harmonious relationship between people and predators.  What would have once been considered a dangerous pest is now recognized as being an important part of both the ecosystem and culture.  

In Western Europe, slower economic development and an improved quality of life have allowed populations of grey wolves to increase 1,800% since the 1960s.

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Economics trump environment to save big cats, say ecologists

Photo, posted February 8, 2015, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Driving Electric Is Cheaper For Almost Everyone | Earth Wise

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A study by University of Michigan researchers found that about 90% of U.S. households would save money on fuel costs by owning an electric car rather than a gas-powered car.  So apart from the environmental benefits of electric cars, there are real economic benefits as well.

Both the price of gasoline and the price of electricity vary considerably across the country, so there are differences by location.  The study found that 71% of U.S. drivers would see their fuel expenses cut at least in half by driving an electric car.


Drivers in California, Washington, and New York would see the largest fuel savings as well as the biggest emissions reductions from a new electric car.  Those states have cleaner electric grids and a bigger gap between the cost of electricity and the cost of gas.

The study, published in the journal Environmental Research Letters, only looked at fuel costs and did not take into account the purchase cost of new cars.  Generally speaking, plug-in cars have higher sticker prices than gas-powered cars but multiple studies have shown that over their lifetimes, electric vehicles end up being cheaper to own than comparable gas-powered vehicles because of lower maintenance costs on top of the fuel savings.  The price gap between equivalent gas and electric cars continues to narrow in any case as the cost of batteries continues to decline.  On top of that, the recent expansion of federal tax credits on electric cars is making the vehicles cost-competitive right at the point of purchase.

Gasoline prices have come down considerably from their peak a year ago, but for almost everyone, it is still much cheaper to drive on electricity.

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Seven in 10 U.S. Drivers Could Halve Their Fuel Costs by Going Electric, Study Finds

Photo, posted April 23, 2022, courtesy of Pedrik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Disappearing Glaciers | Earth Wise

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Glaciers are massive bodies of slowly moving ice.  Glaciers form on land, and represent the snows of centuries compressed over time.  They move slowly downward under the influence of their own weight and gravity. 

Most of the glaciers on the planet are found in the polar regions, including Antarctica, the Canadian Arctic, and Greenland.  Glaciers can also be found closer to the equator in mountain ranges, such as the Andes Mountain range in South America.  Glaciers are always changing, accumulating snow in the winter and losing ice to melting in the summer.  But in recent times, the melting has been outpacing the accumulation.

A new international study led by researchers at Carnegie Mellon University’s College of Engineering has produced new projections of glacier loss through the century under different emissions scenarios.  According to the projections, the world could lose as much as 41% of its total glacier mass this century – or as little as 26% – depending on climate change mitigation efforts. 

In a future with continued investments in fossil fuels (sometimes referred to as the “business as usual” scenario), more than 40% of the glacial mass will be gone by 2100, and more than 80% of glaciers by number could disappear.  Even in a best case scenario where the increase in global mean temperature is limited to 1.5° degrees Celsius relative to pre-industrial levels, more than 25% of glacial mass will be gone, and nearly 50% of glaciers by number will disappear.

Glaciers take a long time to respond to changes in climate.  A complete halt to emissions today would take anywhere from 30 to 100 years to be reflected in glacier mass loss rates.

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Team projects two out of three glaciers could be lost by 2100

Ice, Snow, and Glaciers and the Water Cycle

Photo, posted August 13, 2010, courtesy of Kimberly Vardeman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How Much Plastic Is Really In The Ocean? | Earth Wise

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The world has produced more than 6 billion tons of plastic to date and much of that has become waste that has not been recycled, incinerated, or otherwise properly contained.  A great deal of it has ended up in the oceans of the world.

Researchers at Kyushu University in Japan have done an analysis to assess just how much plastic has ended up in the ocean.  According to the study, nearly 28 million tons of plastic waste has entered the ocean and nearly two-thirds of that cannot be monitored.

Gli scienziati hanno dimostrato che i ricordi sono sparsi nelle connessioni neurali del corpo. Il sistema limbico svolge un ruolo importante nel funzionamento della memoria. Si trova sul Dosi di vareniclina lato interno delle regioni temporali, dove si trova l’ipotalamo. Quest’ultimo raggruppa il processo di pensiero.

Furthermore, the Kyushu analysis suggests that those 28 million tons are just the tip of the plastic waste iceberg.  Their findings are that there may be another 600 million tons of mismanaged plastic waste trapped on land – nearly 10% of all the plastic ever produced.

The study created models that simulate the processes by which plastics find their way into the ocean, get transported, and fragment into pieces.  According to their models, large plastics and smaller pieces of microplastics floating on the ocean surface each account for only about 3% of all ocean plastics.  Microplastics on beaches account for another 3%, and 23% of ocean plastic waste is larger plastic litter on the world’s shores.

These things account for only about a third of ocean plastic.  The rest of it is in locations that are impossible to monitor such as heavy plastics that settle on the seafloor because they are denser than seawater.  Half of plastic products made today are made from these heavy plastics.

Plastic pollution is not just a big problem; evidently it is a bigger problem than we thought.

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Visible ocean plastics just the tip of the iceberg

Photo, posted February 28, 2010, courtesy of Kevin Krejci via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Agriculture Turning Wild Plants Into Weeds | Earth Wise

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We often hear about the importance of native plants in the environment and how invasive species can wreak havoc with ecosystems.   But it turns out that human activities can change the characteristics of native species and create unexpected new problems.

Common waterhemp is plant native to North America that typically grows near lakes and streams.  It never used to be any kind of problem, but in recent times it has become nearly impossible to eradicate from farms as a result of genetic adaptations triggered by modern agriculture.

A study led by researchers at the University of British Columbia looked at waterhemp samples from modern farms and neighboring wetlands and compared them with historical samples dating back as far as 1820 stored in various museums.

In recent times, mutations in genes related to drought tolerance, rapid growth, and resistance to herbicides have resulted in waterhemp that has become a pervasive weed on farms.  These genetic shifts, scarcely ever seen in historical samples, have made the plant thrive among human agricultural activities and enable it to outcompete crops.

Genetic analysis of the plants showed that herbicide-resistant mutations that were mostly absent from historical samples stand out as factors that allow waterhemp to prosper in agricultural settings. There are some plants in natural habitats that have herbicide-resistant mutations, but in many cases, these mutations are actually harmful to the plants in the wild.

Understanding how plant adaptations occur on relatively short timescales is increasingly important as farming and climate  change continue to drive rapid plant evolution.

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How intensive agriculture turned a wild plant into a pervasive weed

Photo, posted February 16, 2016, courtesy of Aqua Mechanical via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric Cars And Cleaner Air | Earth Wise

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Cities are awash in microscopic soot and other pollutants from the tailpipes of vehicles.  Apart from contributing substantially to the warming of the planet, these emissions have a significant impact on human health.  Research at Cornell University has determined that the continued growth of electric cars will lead to cleaner air and reduced human mortality in most if not all U.S. metropolitan areas.

The study, published in Renewable and Sustainable Energy Reviews, estimated the health impact and consequential economic impact of cleaner air in American cities as a result of the transition to electric vehicles.

For example, by 2050, Los Angeles will have 1,163 fewer premature deaths annually, corresponding to $12.6 billion in economic health benefits.  Greater New York City could see 574 fewer deaths a year leading to $6.24 billion in associated economic gains.

Global sales of electric cars have grown steadily.  In 2016, they accounted for less than 1% of the market.  That share grew to 2.2% in 2018, 4.1% in 2020, and 6.6% in 2021.

In the U.S., electric cars accounted for 4.5% of sales in 2021, but in many cities, the numbers were much higher. 

These trends are likely to accelerate as a combination of government policies and major decisions by automakers drive a rapid transition to electrification.  While mitigating the effects of climate change continues to be the main driving force for that transition, the human health benefits will be a very significant reward for doing the right thing for the planet.

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Electric car sales drive toward cleaner air, less mortality

Photo, posted May 11, 2021, courtesy of Chris Yarzab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Polar Bears and Tires | Earth Wise

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There is lots of interest in traction.  People want to find better ways to move across wet and frozen surfaces safely.   This applies to both the shoes on our feet and the tires on our cars. 

Researchers at the University of Akron along with colleagues at Syracuse University and at Bridgestone, the tire company, have been studying how many arctic animals can walk and run across the ice without slipping and falling.  Their research focused on the paws of polar bears.

Previous studies discovered that polar bears have papillae – little bumps on the pads of their feet – that provide improved traction on snow.  The new research also looked at the paws of other species of bear – brown bears and black bears – and found that these others also have papillae on their paw pads, but that those of polar bears are as much as 50% taller.  These taller bumps give the pads a 30-50% increase in frictional shear stress.

The research may lead to various applications. For example, snow tires typically have deeper treads, but the polar bear study may lead to some new designs that would improve traction.  People who do high-altitude climbing are interested in the research as are companies that deliver goods in bad weather.  Anyone who has to be out and about in bad weather would like to get a better grip.

There are various other animals with traction-improving adaptations that are probably worth studying.  These include dogs, wolves, foxes, and mountain goats.  The same researchers at Akron have also studied other animals with unique abilities to deal with challenging surfaces including geckos, spiders, and mussels.  The natural world is filled with examples of creatures who can easily function in environments that we humans find very challenging.

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UA researchers’ focus on tire traction leads to investigation of polar bear paws

Photo, posted March 2, 2008, courtesy of Sam Weng via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tick-Borne Pathogens In Canada | Earth Wise

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Measuring only three to five millimeters in size, tiny ticks are a big problem.  They are widely distributed in many parts of the world, especially in warm and humid climates.  Ticks are arachnids – not insects – meaning they’re more closely related to spiders than to flies or mosquitos.  They are external parasites that feast on the blood of birds, reptiles, amphibians, and mammals – including humans.

In the United States, ticks are responsible for spreading potentially life-threatening infectious diseases.  According to estimates from the Centers for Disease Control and Prevention, ticks infect more than 300,000 people with Lyme disease in the U.S. every year, and the numbers continue to rise.  Other common tick-borne diseases include anaplasmosis, babesiosis, Rocky Mountain Spotted Fever, and powassan encephalitis.

Ticks are becoming a problem in Canada as well.  According to a new study by researchers from McGill University and the University of Ottawa, tick-borne pathogens are on the rise in Central Canada – a region where ticks were never previously detected. 

In the study, the researchers collected ticks across Ontario and Quebec.  They found that five emerging pathogens were present across their study sites, including the pathogens that cause Lyme disease and babesiosis.  The researchers also found that pathogens can transmit in different ways.  Typically, pathogens are transmitted to a tick after feeding from the blood of an infected host, like a small mammal.  But the research team found evidence of pathogens that could be directly transmitted from adult female ticks to larval ticks.

According to the researchers, more comprehensive testing and tracking is needed to detect the spread and risks of tick-borne pathogens to humans and wildlife in Canada.

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Tick-borne pathogens increasingly widespread in Central Canada

Photo, posted May 4, 2009, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carbon In The Congo Peatlands | Earth Wise

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The Congo peatlands in central Africa are the world’s largest tropical peatlands complex, occupying an area of 65,000 square miles, about the size of the entire state of Florida. Peatlands represent a huge store of carbon and therefore are important to the stability of the climate.

A study by scientists at the University of Leeds and University College London found that around the time that Stonehenge was built – about 5,000 years ago – there was an extended drying period in central Congo and the peatlands started emitting carbon dioxide rather than storing it.  Over the course of time, the climate in the area got wetter again and over the past 2,000 years, the Congo peatlands have been a place that takes large amounts of carbon out of the atmosphere.

The study utilized peat samples taken from beneath remote swamp forests to build a record of the vegetation and rainfall in the central Congo Basin over the past 17,500 years.

In a paper published in Nature, the researchers warn that if modern-day global warming produces extended droughts in the Congo region, history could repeat itself and the peatlands could once again become carbon emitters.  If that were to happen, over 30 billion tons of carbon could be released into the atmosphere.  That is the equivalent to the total global emissions from fossil fuel burning over a three-year period.

There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unknown if these will continue.  In any case, the study reveals that peatlands are more vulnerable than previously thought and need to be protected.  They are some of the most wildlife and carbon-rich ecosystems on Earth.

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Congo peatlands could release billions of tonnes of carbon

Photo, posted November 5, 2016, courtesy of Roni Ziade / Forest Service via Flickr.

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