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Pacific Bluefin Tuna On The Rebound | Earth Wise

September 21, 2022 By EarthWise Leave a Comment

The Pacific Bluefin Tuna is a commercially valuable species that is especially prized in Japan. The fish is particularly valued for sashimi and sushi and large specimens have been known to fetch enormous prices at seafood auctions.

Aggressive fishing reduced the bluefin biomass through the late 1990s and 2000s to only a few percent of its potential unfished levels. Beginning in 2011, The Western and Central Pacific Fisheries Commission began management measures that reduced the catch of smaller bluefin as well as limited the catch of larger bluefin. The goal was to allow more fish to grow to maturity. The Inter-American Tropical Tuna Commission adopted similar resolutions a year later. Despite these efforts, increasing concern about declining bluefin levels led to a petition to list the species as endangered. The National Oceanic and Atmospheric Administration’s Fisheries organization determined that while the population was near historical lows, the remaining 1.6 million fish was a sufficient number to avoid the risk of extinction and that the measures in place were sufficient.

A new assessment of the bluefin population has shown that the species is now increasing and includes many younger fish that will help accelerate its rebound. The assessment by NOAA showed that the bluefin stock was greater than the first rebuilding target set for 2019.

According to the NOAA Fisheries biologists that performed the assessment, the species has responded exactly as predicted given the actions that were taken. The bluefin tuna is an amazingly resilient fish and it is continuing to demonstrate that fact.

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International Actions Pay Off For Pacific Bluefin Tuna as Species Rebounds at Accelerating Rate

Photo, posted June 1, 2022, courtesy of Philippe Yuan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Building Resilient Food Systems | Earth Wise

August 12, 2022 By EarthWise Leave a Comment

According to the United Nations and The World Bank, global hunger levels in 2021 surpassed the previous record set in 2020. The organizations also found that acute food insecurity – defined as when a person’s inability to consume adequate food puts their lives or livelihoods in immediate danger – could continue to worsen this year in many countries around the world.

According to a new study led by researchers from the University of Colorado Boulder, increased demand for water will be the biggest threat to food security during the next 20 years, followed closely by heat waves, droughts, income inequality, and political instability.

The report, which was recently published in the journal One Earth, calls for increased collaboration to build a more resilient global food supply. The impacts of conflict and climate change are already measured and studied around the world. While these pressing threats are not new, the researchers found that better collaboration between these areas of research could fortify and strengthen global food security.

In 2019, before the COVID-19 pandemic, the researchers surveyed 69 experts in various fields related to food security. They found that many effects of climate change – such as unpredictable weather changes – could have the greatest negative impacts on food security. The researchers also found that threats to food security from income inequality, global price shocks, and political instability and migration are highly likely during the next two decades. More than half of the world’s food insecure populations also live in conflict-prone regions.

According to the research team, food security has never been a problem of production. It’s a problem of distribution, access, and poverty, and can be exacerbated by conflict.

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Amid climate change and conflict, more resilient food systems a must, report shows

Photo, posted July 19, 2009, courtesy of Danumurthi Mahendra via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Resilient Microalgae | Earth Wise

July 21, 2022 By EarthWise Leave a Comment

The plight of the world’s coral reefs has been a growing environmental crisis for many years. Coral reefs provide sustenance and income to half a billion people, are major tourist attractions, protect coastlines, and are important centers of biodiversity. And because of the warming climate as well as other effects of human activity, more than half of the world’s coral reefs are under stress.

The primary threat is coral bleaching, which is the disruption of the symbiotic relationship between coral polyps (which are tiny animals) and the heavily pigmented microalgae that live within the coral structures and provide most of the energy for the polyps. When corals are stressed, often because water temperatures are too high, they expel the microalgae within them. The structures then become transparent, leaving only the white skeletal corals. Bleached corals aren’t dead, but they are at great risk of starvation and disease until and unless new symbiont algae are acquired.

A new study by scientists at Uppsala University in Sweden investigated how different species of coral symbiont algae react to temperature stress. They discovered differences among symbiont cells that enable the prediction of how temperature stress tolerant the cells are. Such predictive ability could provide the means to identify and select more temperature-tolerant coral symbionts that could conceivably be introduced into coral host larvae in order to make corals more robust against climate change.

The research has a ways to go, but the new tools may help coral reef monitoring and increase the speed at which reef restoring efforts can create stocks of climate-resistant symbionts.

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Climate resilient microalgae could help restore coral reefs

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Stretchy And Washable Batteries | Earth Wise

January 13, 2022 By EarthWise Leave a Comment

Wearable electronic devices are a big market but there are limitations created by the properties of the batteries that operate them. The ideal battery for wearable electronics would be soft and comfortable, stretchable, and washable. Researchers at the University of British Columbia have recently developed just such a battery. The work has been described in a new paper published in Advanced Energy Materials.

The battery encompasses a number of engineering advances. Traditional batteries are made from hard materials encased in a rigid external shell. The UBC battery is stretchable because its key components are ground into small pieces and then embedded in a rubbery polymer. Ultra-thin layers of these materials are then encased in the same polymer. This construction creates an airtight, waterproof seal.

The batteries survived 39 cycles in washing machines using both home and commercial-grade appliances. The batteries came out intact and functional.

The batteries use zinc and manganese dioxide chemistry which is safer than lithium-ion batteries in case they break while being worn.

The materials used are low-cost, so if the technology is commercialized, it will be cheap. When it is ready for consumers, it is likely to cost no more than existing batteries. Work is underway to increase the power output of the batteries and their cycle life. There is already commercial interest in the technology.

There are many potential applications for such batteries. Apart from watches and medical monitors, they might also be integrated with clothing that can actively change color or temperature. If the batteries are commercialized, they will make wearable power comfortable, convenient, and resilient.

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Stretchy, washable battery brings wearable devices closer to reality

Photo, posted April 15, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Making Roads From Ocean Plastic

June 7, 2019 By EarthWise Leave a Comment

Like many other places around the world, India has a big problem with plastic waste. Its 1.3 billion people each use an average of 24 pounds of plastic per year and much of it ends up in the Arabian Sea and Indian Ocean.

Fishermen in India’s southern state of Kerala have taken on the battle against plastic waste in the ocean by launching a campaign called Suchitwa Sagaram, or Clean Sea, in which they are collecting the plastic and bringing it back to shore.

In the first 10 months of the program, fisherman have removed 25 tons of plastic from the Arabian Sea. Once the plastic waste reaches shore, it is fed into a plastic shredding machine. As is the case for many of India’s plastic recycling schemes, the shredded plastic from the sea is converted into material that is used for road surfacing.

There are more than 20,000 miles of plastic roads in India, mostly in rural areas. In fact, more than half the roads in the southern state of Tamil Nadu are plastic. Such roads have become popular because they are more resilient to India’s searing heat. The melting point of plastic roads is around 150 degrees Fahrenheit as compared to 122 degrees for conventional roads.

Roads made from recycled plastic are also cheaper than ones using conventional plastic additives. A mile of plastic road uses the equivalent of a million and a half plastic bags and saves about a ton and a half of asphalt. Overall, plastic roads are about 8% cheaper than conventional roads and create jobs for people in the fishing communities.

India’s plastic roads are a promising way to fight the problem of ocean plastic pollution.

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These Indian fishermen take plastic out of the sea and use it to build roads

Photo, posted April 25, 2016, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Building For Climate Change

May 13, 2019 By EarthWise Leave a Comment

The manifestations of climate change are creating increasingly familiar images: floodwaters rising up house windows, charred buildings in the wake of wildfires, and homes and businesses demolished by storm winds. As these sorts of calamities become ever more common, changes to how houses are built are going to be necessary.

How can homes become more resilient against severe and unpredictable weather?

Research at Carlton University’s Sprott School of Business looks at this issue.

As an example, houses can be framed and finished in certain ways that help protect them from wind and flooding. But such methods are currently only happening in the custom-build fringes of the housing sector. Widespread adoption will require, at the minimum, significant changes to building codes.

Revising building codes is not an easy matter. The codes themselves are highly technical and complex, and beyond that, the process Is often politicized.

Even simple things like hurricane ties, which are small pieces of hardware that prevent a roof from lifting during a severe wind are not now included in building codes. Insurance companies support their use as inexpensive protection for houses. But even though the overall cost is relatively minor, the building industry pushes back at the additional expense.

The need to reduce carbon emissions has created a push for sustainable housing. But the increasingly erratic weather means that houses also need resilience and adaptation. These features will inevitably add costs and incorporating them into building codes requires producing convincing business cases.

The U.S. experienced 394 natural catastrophe events last year costing $225 billion in damage. Finding ways to make homes and businesses more resilient is not just a good idea; it is essential.

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How to Start Weather-Proofing Homes for Unpredictable Weather

Photo, posted June 12, 2008, courtesy of U.S. Geological Survey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Speed Breeding Of Crops

January 4, 2019 By EarthWise Leave a Comment

A technique pioneered by NASA for the purpose of growing plants extra-terrestrially is now being applied here on earth to fast-track improvements in a range of crops. The technique, known as speed breeding, has been adapted for use by British and Australian researchers on a scale ranging from vast greenhouses to desktop growth chambers.

Speed breeding uses enhanced LED lighting and day-long regimes of up to 22 hours to optimize photosynthesis and promote rapid growth of crops. By speeding up the breeding cycle of plants,it is possible, for example, to grow six generations of wheat in a year compared with two generations using traditional breeding methods.

With shortened breeding cycles, genetic improvements such as yield gain, disease resistance and climate resistance can be fast-tracked in crops such as wheat, barley, chickpeas, various Brassica species, oil seed rape and peas.

The ability to do this in compact desktop chambers permits cutting-edge research to be performed inexpensively before being scaled up to large greenhouses.

Crop development is an increasingly important activity and speed breeding is increasingly attractive in light of the opposition in some quarters to modern gene-editing techniques to create GMO crops. Speed breeding allows crop improvements via anon-GMO route.

The new technique is already being applied in Australia, which is experiencing one of the worst droughts on record. It is being used to rapidly cycle genetic improvements to make crops more drought resilient.

Generation time in most plant species is a major bottleneck in applied research programs and breeding. Speed breeding can greatly reduce this bottleneck, allowing scientists to respond more quickly to emerging diseases, the changing climate and increased demand for specific plant traits.

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