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Aphids And Monarchs | Earth Wise

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Last year, the monarch butterfly was officially designated as endangered by the International Union for Conservation of Nature.  Estimates are that the overall population of the species has dropped between 20% and 90% over the past several decades. 

The migratory western population of monarchs is at the greatest risk of extinction, having declined by as much as 99.9% between the 1980s and 2021.  Legal and illegal logging and deforestation to make space for agriculture and urban development has destroyed much of the butterflies’ winter shelter in Mexico and California and pesticides and herbicides throughout the butterflies’ range kills both the butterflies and the milkweed that their larvae feed on.

A new study by the University of Florida has found that aphids feeding on the milkweed that grows across the southern portions of the US causes the butterflies to lay fewer eggs on the plants and the caterpillars developing on those plants were slower to mature.  The study showed that monarch laid three times as many eggs on aphid-free plants as they did on aphid-infested plants.

For years, there have been efforts to plant milkweed in urban areas to support monarch populations.  However, aphids and other insect pests often reach high densities on plants in urban settings. 

The researchers are advising home gardeners in the southern U.S. who want to conserve monarch butterflies to make use of safe techniques to limit aphid populations such as insecticidal soap.  This may not always be an option and the researchers are investigating other options to keep aphids at low levels that aren’t harmful to monarchs.

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Aphids make tropical milkweed less inviting to monarch butterflies, study finds

Photo, posted October 12, 2018, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Phoenix Is Frying | Earth Wise

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The mythical Phoenix is a bird that repeatedly dies in a fire of its own making.  During July, the five million inhabitants of greater Phoenix Arizona may have felt like they were reliving that myth as multiple temperature records were shattered in a massive heatwave.

On June 30, the high temperature in Phoenix was 110 degrees.  From then on, the daily highs were relentlessly at or above 110 degrees, topping out at 119 on July 20.  The previous record for consecutive days at or above 110 was 18 set in June 1974.  The streak continued all the way until July 31, when incoming desert monsoons resulted in the high temperature dropping to 107 degrees – ending the streak at 31 days.  Along the way, there were 16 days with temperatures at or above 115 degrees. 

During the month, there were 17 consecutive days when the lowest temperature in Phoenix was at least 90 degrees.  The previous record for that was 7 days, set in 2020.  Because of these lofty low temperatures, July was also the hottest month in terms of average temperature with a reading well above 102 degrees.  It was the first time that the average temperature has ever been in three digits.  The previous record was 99.1 degrees in 2020.

Phoenix is an extreme case, but it was not alone in having a hot July.  Globally, it was the hottest July on record that included major heat waves in the U.S., Mexico, China, southern Europe, and elsewhere.  The daily record for the hottest average temperature on Earth ever measured was also broken several times during the month.

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Phoenix heat wave is shattering temperature records

Photo, posted September 22, 2022, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Water For Arizona | Earth Wise

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The Phoenix area is the fastest growing region in the country.  Arizona’s two major sources of water – groundwater and the Colorado River – are dwindling from drought, climate change, and overuse.  Officials in the state are considering a radical plan to construct a desalination plant off the Mexican coast that will take the salt out of seawater, and then pipe that water hundreds of miles, much of it uphill, to Phoenix.

The project is the brainchild of the Israeli company, IDE, which is one of the world’s largest desalination companies.  IDE has asked Arizona to sign a 100-year contract to buy water from the project. 

There are multiple complications surrounding the plan.  Desalination plants are common in California, Texas, and Florida, and in more than 100 other countries.  But the Arizona project is unusual because of the distance involved and because the state is landlocked.  The water would have to travel 200 miles and climb 2,000 feet along the way.

There is also the issue of waste brine, which is a major output of desalination plants.  In this case, the brine would flood the northern Gulf of California, potentially threatening a productive fishery.  In addition, the pipeline, as well as electrical transmission lines, would have to go through the Organ Pipe Cactus National Monument, a UNESCO biosphere reserve.

The plant would be located in Puerto Peñasco, a struggling town with its own water problems.

With booming home construction going on in the Phoenix area, the need for more water continues to grow.  Whether this plan will be approved by Arizona and by Mexico remains to be seen.

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Arizona, Low on Water, Weighs Taking It From the Sea. In Mexico.

Photo, posted September 26, 2008, courtesy of Dan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Insects On The Menu | Earth Wise

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According to the World Food Programme, a record 349 million people across 79 countries are facing acute food insecurity.  This constitutes a staggering rise of 200 million people compared to pre-pandemic levels.  Nearly one million people globally are fighting to survive in famine-like conditions, which is ten times more people than just five years ago.  

As a result, many experts contend that alternative or so-called novel food sources – such as lab-grown meats, seaweed aquaculture, and insects – will be necessary to help fight global hunger and global food insecurity. 

Insects already form a significant part of diets in many cultures around the world.  Insects are great sources of nutrients, including protein, vitamins, and minerals.  But insects have yet to be embraced in any substantial way in western cultures… but that may be changing. 

In fact, the European Union has now certified four types of bugs as food fit for human consumption.  The larvae of lesser mealworms and house crickets recently became the third and fourth insects approved for sale as food in the EU, joining yellow mealworms and grasshoppers. Eight more applications are awaiting approval.

Insects are already a delicacy in many high-end restaurants around the world, and a normal and healthy part of diets in countries like Mexico and Thailand.  Embracing insects as a food of the future will not only help in the fight against global hunger, but will also help to reduce greenhouse gas emissions and to slow species extinction. 

In Western food markets, the so-called “yuck factor” remains the biggest hurdle to cross.  But as the world population grows, the need for sustainable solutions in the food industry grows with it. 

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Insects on the menu as EU approves two for human consumption

World Hunger Surged in 2020, U.N. Says

A global food crisis

Photo, posted April, 2014, courtesy of Shankar S. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

California Storms And The Megadrought | Earth Wise

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California experienced its wettest 10-day period in 25 years as a result of a series of storms driven by atmospheric rivers in January.  The Rocky Mountains got buried in snow from the same weather pattern.   For the drought-stricken West, the storms were good news.  But they are not the cure for what’s been ailing the region.

In California, the snowpack in the Sierra Nevada mountains has been greatly enhanced, containing twice as much snow as is considered average for this time of year.  Without a doubt, it will reduce the impact of the drought that has plagued the state for 23 years.  But one big storm or even a series of them is not enough to undo years of minimal precipitation and rising temperatures.  Many of the states’ largest reservoirs remain well below historical averages despite the record-breaking rain.  It would take several wet years to really allow the state to recover from the drought.

The snowfall in the Rockies is crucial because it is the source of more than two-thirds of the water in the Colorado River.  The Colorado River is the water lifeline for 40 million people from Wyoming to Mexico.

The ongoing shrinking of the Colorado River is a crisis that has created massive problems for the multibillion-dollar agriculture industry and for many large cities, including Denver, Phoenix, Salt Lake City, Las Vegas, and Los Angeles.  Two of the nation’s largest reservoirs – Lake Mead and Lake Powell – are filled by the Colorado River.  The historic low levels of these reservoirs have threatened the functioning of hydropower facilities that provide electricity to millions of people.

The January storms were good news for the West, but its problems are not over.

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This Winter’s Rain and Snow Won’t be Enough to Pull the West Out of Drought

Photo, posted September 18, 2022, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Triple La Niña | Earth Wise

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La Niña is an oceanic phenomenon consisting of cooler than normal sea-surface temperatures in the central and eastern tropic Pacific.  It is essentially the opposite of the better-known El Niño.   These sea-surface phenomena affect weather across the globe.  As one oceanographer put it:  when the Pacific speaks, the whole world listens.

There is currently a La Niña underway, and it is the third consecutive northern hemisphere winter that has had one.  This so-called triple-dip event is rather rare.  The only other times they have been recorded over the past 70 years were in 1954-56, 1973-76, and 1998-2001.

La Niñas appear when strong easterly trade winds increase the upwelling of cooler water from the depths of the eastern tropical Pacific Ocean near the equator.  This causes large-scale cooling of the ocean surface.  The cooler ocean surface modifies the moisture content of the atmosphere across the Pacific and can cause shifts in the path of jet streams that intensifies rainfall in some places and causes droughts in others.

These weather effects tend to include floods in northern Australia, Indonesia, and southeast Asia and, in contrast, drought in the American southwest.  In North America, cooler and stormier conditions often occur across the Pacific Northwest while the weather becomes warmer across the southern US and northern Mexico.

In the spring, the tropic Pacific essentially resets itself and starts building toward whatever condition will happen in the following winter, be it another La Niña or possibly an El Niño.   For the time being, forecasters expect the current La Niña to persist through February.

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La Niña Times Three

Photo, posted March 10, 2007, courtesy of Gail via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reef Insurance | Earth Wise

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Coral reefs around the world face multiple dangers from warming waters, acidification, human activity, and more.  Powerful storms often cause tremendous damage to reefs.  When possible, snorkelers and divers are deployed to try to repair damage to reefs.  But philanthropy and government grants are basically the only resources available to fund such actions.

Three years ago, tourist businesses and the government in the Mexican state of Quintana Roo purchased an insurance policy to offset costs of protecting the local parts of the Mesoamerican Reef.  The environmental group the MAR Fund later took out an insurance policy on the rest of the reef in Mexico, Belize, Guatemala, and Honduras. 

With this precedent, the Nature Conservancy recently purchased an insurance policy on behalf of the state of Hawaii to help offset repair work on its coral reefs.  It is the first U.S. coral insurance contract.

Coral reefs are more than just hosts for marine life.  They provide barriers against ocean storm surges, which is a major financial incentive for protecting them and hence an incentive to invest in insurance.

The new Hawaiian insurance policy has a premium of $110,000 a year and will provide $2 million in protection.  Payouts occur when wind speeds go above 50 knots.  No further proof of damage is required.

The Nature Conservancy has created teams called ‘Reef Brigades’ composed of snorkelers and divers who recover reef fragments, store them in ocean or shore-based nurseries, and then re-attach them when conditions are safe.  It can be very expensive to do this sort of work, particularly when new corals grown in a nursery are required.

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Analysis: First U.S. coral insurance marks the rise of the reef brigades

Photo, posted September 14, 2011, courtesy of Greg McFall/NOAA Office of National Marine Sanctuaries via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

El Paso’s Water Future | Earth Wise

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El Paso, Texas is part of the Paso del Norte region, which includes Ciudad Juarez in Mexico and Las Cruces, New Mexico.  The population on both sides of the border is booming, approaching 3 million people.  The region’s primary water source is the Rio Grande River.  But that river is declining.

Rising temperatures and decreasing rainfall have led to diminishing flow in the river.  Eighty percent of the river’s flow has historically been diverted to agriculture, but the reduced flow of the Rio Grande has forced many farmers to reduce planting or change to less water-hungry crops.  The river is expected to continue to decrease its flow as time goes by.

The city of El Paso gets 40% of its water supply directly from the Rio Grande.  Urban water authorities in the region are scrambling to find ways to provide cities with alternative supplies of water.

El Paso now gets some of its water from a desalination plant, which is the world’s largest inland municipal desalination plant.  The water comes from brackish groundwater rather than from the sea.  The briny waste from the plant is piped to an injection well many miles way and is permanently stored 4,000 feet underground.

El Paso continues to seek new water sources and reduce its water use.  It gets much of its water from wells drilled in nearby aquifers.  It is working to make this use of groundwater more sustainable.  The city recycles used residential water through its so-called purple pipe system, which cleans up waste water and delivers it for non-potable use on golf courses and park lawns. 

Like many places in the increasingly dry west, El Paso’s water future is uncertain. 

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As Rio Grande Shrinks, El Paso Plans for Uncertain Water Future

Photo, posted April 29, 2018, courtesy of R. Baire via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tepary Beans | Earth Wise

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Tepary beans are an ancient crop native to the northern part of Mexico and the southwestern part of the U.S..  They have been grown in those places by native peoples since pre-Columbian times.  They are still grown in Native American reservations in Arizona’s Sonoran Desert.  One can purchase them from some small farms in that region. 

What sets tepary beans apart from other beans is that they are among the most drought- and heat-tolerant legume crops in the world.  They can be grown without irrigation under conditions that are not viable for other crops.  They can be consumed by people like many other kinds of beans, and they can also provide forage for livestock with better nutrition content than many other plants.  They seem to be a very attractive option for a crop in the changing climate.  What is lacking, at present, is large supplies of tepary seeds to be planted.

Researchers at Texas A&M have been funded to bring tepary beans into modern cropping systems and diets.  The goal is to develop tepary bean cultivars with high biomass and yield that are still well-suited to drought and heat conditions.  Getting the beans to the point of widespread commercialization will take several years.  The end result should be of interest to pulse growers, seed industries, and food companies across the U.S.

Tepary beans are higher in fiber and protein than most other beans.  They come in several different colors, each of which has unique flavor and texture characteristics.  The white ones have a naturally sweet flavor.   The brown beans are slightly nutty in flavor and are similar to pinto beans.  If the Texas program is successful, we may all be eating tepary beans some day.

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Tepary Beans Offer Producers A Low-Input, Climate-Resilient Legume Alternative

Photo, posted August 25, 2017, courtesy of Katja Schulz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bringing Back Bison | Earth Wise

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Over the past few decades, research has identified the importance of large mammals like bison as ecosystem engineers.  These animals shape and maintain various natural processes and, in the process, are responsible for the sequestering of large amounts of carbon.  But large mammals – both herbivores and predators – have seen their numbers dwindle over time.  At this point, nearly two-thirds of large carnivores are threatened with extinction.   Overall, less than 6% of worldwide ecosystems have the extensive, intact large-mammal communities that were dominant 500 years ago.

Conservationists around the world have embarked on programs of “rewilding”- reintroducing large mammals into ecosystems.  Some of the animals involved in these programs include brown bears, wild horses, jaguars, reindeer, Eurasian beavers, elk, moose, wolverines, tigers, hippos, and bison.

A group of bison raised in South Dakota have recently been transplanted to the Chihuhuan Desert at the US-Mexico border across Arizona, New Mexico, and Texas.  There used to be huge bison herds in that region, but it has been largely bison-free for 150 years.

Perhaps more remarkably, wild bison are also being reintroduced into a forest near Canterbury, England.  There haven’t been bison in the United Kingdom for thousands of years.  But conservationists are introducing European bison into the British forest to knock down trees, trample shrubs, and create space for a greater diversity of flora and fauna. 

Apart from the ecosystem goals of the British project, people in the UK, for the first time in over a thousand years, will be able to experience bison in the wild.

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Gone for Thousands of Years, Wild Bison Return to the UK

Photo, posted December 31, 2018, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lighted Nets Protect Marine Wildlife | Earth Wise

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Gillnets are walls or curtains of netting that hang in the water to trap fish.  They are one of the most extensively used fishing gear in coastal regions throughout the world’s oceans.  While they are very effective at catching targeted fish species, they are not discriminating.  As a result, they carry significant risk of bycatch – the accidental capture of unwanted species as well as other interactions with various marine animals.

Researchers from The Wildlife Conservation Society, NOAA Fisheries, Arizona State University, and the National Fisheries and Aquaculture Institute of Mexico have recently published a study showing that using lighted gillnets reduced overall bycatch by 63%, including a 95% reduction in sharks, skates, and rays, and an 81% reduction in Humboldt squid. 

Gillnets often catch endangered, threatened, and protected species such as sharks, sea turtles, marine mammals, and seabirds, as well as unwanted species and non-marketable juvenile target fish species.  The bycatch animals are often dead or injured and are generally dumped overboard.

Illuminating gillnets with LED lights has emerged over the past decade as an effective tool to reduce bycatch of endangered sea turtles.  The new study is the first detailed examination of the effectiveness of illumination for other vulnerable species.

Gillnets are ubiquitous because they are inexpensive and catch everything that passes them.  Global populations of sharks, skates, and rays have declined as a result of bycatch and illegal fishing. The results of this study are encouraging because they provide a practical solution for increasing the selectivity of gillnets and avoiding bycatch. 

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Lighted Nets Dramatically Reduce Bycatch of Sharks and Other Wildlife While Making Fishing More Efficient

Photo, posted September 19, 2015, courtesy of Jim Bahn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Record Low For Lake Mead | Earth Wise

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Lake Mead is the reservoir that was formed by the Hoover Dam on the Colorado River.  The lake spans the Arizona-Nevada border.  It is the largest reservoir in the United States in terms of water capacity.  The lake is part of a system that supplies water to at least 40 million people in seven states and in Northern Mexico.

As of August 22, this year, Lake Mead was filled to just 35% of its capacity.  This low water level is happening while 95% of the land in nine Western states is under some level of drought conditions and 64% of the land is under extreme drought conditions.  A so-called megadrought has been going on for 22 years and may be the worst dry spell in the region in twelve centuries.

As of the end of July, the water elevation at the Hoover Dam was 1,067 feet above sea level, the lowest it has been since April 1937 when the lake was still being filled after dam construction.  The level has dropped by 132 feet since July 2000.  At maximum capacity, Lake Mead reaches an elevation of 1,220 feet and holds 9.3 trillion gallons of water.

With Lake Mead at 35% of capacity, Lake Powell on the Colorado at 31%, and the entire Lower Colorado system at 40%, water allocations for the coming water year are being cut back. Mexico will see a 5% reduction, Nevada will be cut 7%, and Arizona will lose 18% of its apportionment.   This unprecedented official declaration of a water shortage demonstrates the severity of the drought and low reservoir conditions.

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Lake Mead Drops to a Record Low

Photo, posted August 7, 2018, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Prickly Pear As A Sustainable Crop | Earth Wise

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The fruits and pads of opuntia, better known as prickly pear cactus, find their way into people’s diets in many arid and semi-arid places around the world.  In Mexico, the pads are known as nopales and are used in a variety of dishes.  The pears themselves are used in jams, salads, and juices.

A five-year study by the University of Nevada Reno College of Agriculture, Biotechnology & Natural Resources investigated the prospects for cactus pear to become a major crop like soybeans and corn and to help provide a biofuel source.

As the climate changes, dry areas are going to get dryer and drought issues will increasingly affect traditional crops.

The study looked at the particular opuntia species called the spineless cactus pear and found that it had the highest fruit production while using up to 80% less water than some traditional crops.  Cactus pear can be used for both human consumption and livestock feed.  As a perennial crop, once the fruit and pads are harvested for food, the remaining biomass can be used for biofuel production.

Corn and sugar cane are the most utilized bioenergy crops right now, but these use three to six times more water than cactus pear.  The cactus pear productivity is on par with corn and sugar cane, but not only do they use a fraction of the water, they also have higher heat tolerance.

Over 40% of land area around the world is classified as semi-arid or arid.  There is enormous potential for planting cactus for carbon sequestration.  If nothing else, it makes great sense to grow cactus pear crops in abandoned areas that are marginal and may not be suitable for other crops.

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Study shows cactus pear as drought-tolerant crop for sustainable fuel and food

Photo, posted April 16, 2020, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Paving With Plastic | Earth Wise

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The country of Ghana has an ambitious plan to recycle and reuse as much plastic waste as it produces each year (which is over a million tons) by 2030.  As part of this plan, they have started to pave roads in Accra, the capital city, with asphalt containing a slurry of used plastics – shredded and melted bags, bottles, and snack wraps.  Only a quarter of Ghana’s roads are currently paved, so waste plastic has many opportunities for use in paving.

Plastic roads first appeared in India two decades ago.  There are now over 60,000 miles of them in that country.  Several countries have only recently built their first plastic roads including South Africa, Vietnam, Mexico, the Philippines, and the United States.

Studies have shown that roads containing waste plastic have the potential to perform as well or better than traditional roads.  They can last longer, can tolerate wide temperature swings better, are stronger and more durable, and are more resistant to water damage, cracking, and potholes.

Ordinarily, asphalt for roads consists of 90 to 95% aggregate – typically some mixture of gravel, sand, and limestone – and 5 to 10% bitumen, which is a black gooey substance extracted from crude oil that binds the aggregate together.  Plastic-enhanced roads replace varying amounts of the bitumen (often as little as 4-10%, but sometimes much more), with plastic that is actually a stronger binding agent.

Plastic roads reduce the amount of bitumen in roads, thereby reducing carbon emissions.  The plastics are not heated enough to release gases and the roads do not appear to shed microplastics.  Plastic roads will not solve the world’s plastic waste problem, but they can help by diverting lots of plastic from landfills.

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How Paving with Plastic Could Make a Dent in the Global Waste Problem

Photo, posted June 4, 2010, courtesy of Sustainable Initiatives Fund Trust via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Dead Zone In The Gulf Of Mexico | Earth Wise

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The Gulf of Mexico has an area of low to no oxygen in the water that can kill fish and other marine life.  It is an annual event that is primarily caused by excess nutrient pollution from human activities in urban and agricultural areas throughout the Mississippi River watershed.   When these excess nutrients reach the Gulf, they stimulate the overgrowth of algae, which eventually die and decompose, depleting the oxygen in the water as the algae sink to the bottom.

These low oxygen levels near the bottom of the Gulf cannot support most marine life.  Some species – among them many fish, shrimp, and crabs – swim out of the area, but animals that can’t swim or move away are stressed or killed by the low oxygen.  The dead zone in the Gulf occurs every summer.

A recent forecast for this summer’s dead zone predicts that the area of low or no oxygen will be approximate 6,700 square miles, which is roughly the size of Connecticut and Delaware combined.  This is about 1,100 square miles smaller than last year’s dead zone and much less than the record of 8,776 square miles set in 2017.  But it is still larger than the long-term average size of 5,387 square miles.

Making comparisons to the long-term average ignores the fact that the long-term average itself is unacceptable.  The dead zone not only hurts marine life, but it also harms commercial and recreational fisheries and the communities they support.  The actions that have been taken so far to reduce pollution in the Mississippi watershed are clearly not sufficient to drastically reduce the dead zone in the Gulf.

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Large ‘dead zone’ expected for Gulf of Mexico

Photo, posted October 17, 2017, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

American Robins And Climate Change | Earth Wise

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American robins are migratory songbirds that can be found throughout much of North America.  Named after European robins because of their reddish-orange breast, American robins are often found hopping across lawns and nesting on porches.  Their rich caroling is among the first pre-dawn bird songs heard in spring and summer.  

While some overwinter in northern parts of the United States and southern Canada, most American robins migrate south to overwinter in places like Florida and the Gulf Coast, as well as central Mexico and the Pacific Coast.  They typically head south by the end of August and return north sometime between February and March to their breeding grounds in Canada and Alaska.  They spend their short time there trying to find a mate, build a nest, raise a family, and consume enough food to sustain themselves on their long return journey south.

But climate change is making these seasonal rhythms less predictable.  According to a new study recently published in the journal Environmental Research Letters, American robin migration is kicking off earlier by about five days each decade.  The birds now migrate 12 days earlier than they did in 1994.  

For 25 years, researchers at Canada’s Slave Lake have been recording the timing of American robin spring migration.  They attached GPS devices to 55 robins, tracking their movements from April through June. The researchers linked the birds’ movement with weather data, including air temperature, snow depth, wind speed, and precipitation.  The results showed that robins start migrating north earlier when winters are warm and dry. 

Understanding the influence over the timing of migratory events is important because the timing of migration can influence reproductive success.

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A Migration Mystery

American robins now migrate 12 days earlier than in 1994

Photo, posted January 1, 2020, courtesy of Becky Matsubara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Trouble For Monarchs | Earth Wise

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Monarch butterflies have been in trouble for quite a while and now it seems like their prospects are worse than ever.  Multiple surveys of butterfly populations are reporting plummeting numbers.

Western monarch butterflies spend their winters on the central California coast.  Months later, they breed in California’s Central Valley and as far north and east as Idaho.  But in recent years, it has become harder and harder to find them in their breeding sites.

The Western monarch population was in the millions in the 1980s.  In 2017, an annual survey found 200,000 butterflies.  In 2018 and 2019, only about 30,000 butterflies were tallied.  The loss of Western butterflies in general has come about from a variety of factors, including development, climate change, farming practices and the widespread use of pesticides by farmers and on home and business lawns.

Scientists use the area of land that migrating Monarchs occupy in Mexico to gauge populations.  This year, they covered about 7 acres, down from 15 acres in 2019.

Meanwhile, there are also far fewer Eastern monarch butterflies on the opposite side of the country.  According to a new population survey, the Eastern monarch has passed the extinction threshold.  Its population in 2020 dropped 53% from its already low 2019 numbers.  Scientists were expecting lower numbers this year, but they were staggered by their findings.

Butterfly populations are quite variable, so it is possible that the drastic declines this year are not necessarily irreversible, but the news is not good.   Researchers and environmental advocates continue to point out that mitigating the climate crisis, reducing pesticide use and planting pollinator gardens could help the butterflies to recover.

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Monarch Butterfly Populations Are Plummeting

Photo, posted September 7, 2017, courtesy of C. Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mexico’s Wonder Plant

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In 1979, an American naturalist named Thomas Hallberg visiting a small town in Oaxaca, Mexico was amazed to find a type of local maize – or corn – that grew nearly 20 feet high in poor-quality soil even though the local farmers did not use any fertilizer.

The unique corn plant had aerial roots that grew a mucous-like gel just before harvest season.  It seemed totally implausible, but the plant seemed to be fixing its own nitrogen:  extracting it from the air and somehow making it useful to the plant.

In 1992, Hallberg returned with a group of Mexican scientists and collected samples to study in his lab.  His research showed that the maize indeed received nitrogen from the air through its aerial roots.  It took over 20 years to figure out what was going on in the plants.  It turns out that bacteria that thrive in the low-oxygen environment of the maize’s mucus pulls nitrogen from the air and feeds it to the plant.

Scientists will probably spend years figuring out if a commercial application of this indigenous maize is viable.  It isn’t guaranteed that the self-fertilizing trait of the plant can be bred into a commercial crop.  But if it can, the payoff would be huge.  Farmers spend more than $3 billion a year on corn fertilizer in the US alone.

A vexing problem is who should reap the financial benefits of the maize.  The isolated village where the plant is grown has already signed an agreement to share in any such benefits.   But there are other Oaxacan villages that also grow the plant. 

Mexico’s wonder plant is likely to be caught up in the growing issue of biopiracy, which is the exploitation of indigenous knowledge and biological resources without permission.

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Indigenous Maize: Who Owns the Rights to Mexico’s ‘Wonder’ Plant?

Photo credit: ALLEN VAN DEYNZE/UC DAVIS

Earth Wise is a production of WAMC Northeast Public Radio.

Keeping Lights On For Turtles

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Gillnets are one of the most common types of fishing gear and are used extensively in most places where people fish for food.  They operate by suspending a wall of netting in the water column.

Unfortunately, they are not selective in the species they catch.  Sea turtles are one of the most common bycatch species that become entangled in these nets.  When turtles are caught in gillnets, they can drown and die.  Marine mammals, seabirds, and sharks are also frequently caught in gillnets.

Recently, researchers have been experimenting with illuminating the nets with LED lights to see if increasing net visibility reduces sea turtle bycatch.

Studies in Mexico show green sea turtle bycatch is reduced between 40-60% with no changes in target catch.  Studies in Peru show green sea turtle bycatch is reduced between 65-80% with no changes in target catch.  Studies in Indonesia show green olive ridley, and hawksbill sea turtle bycatch is reduced by 60% with increases in target catch and catch value.

Recent research shows that net illumination also reduces bycatch of other protected species such as seabirds, sharks and rays, as well as dolphins and porpoises.

The use of illuminated gillnets could prove beneficial to both sea turtles and fisherman by reducing the bycatch that can damage fishing gear. 

Studies are now underway off the coast of North Carolina, where state gillnet fisheries are carefully managed to reduce turtle bycatch.  Initial studies show that net illumination does not change target catch rates and may even decrease the bycatch of unwanted fish species.  When it comes to protecting sea turtles, it looks like a good idea to keep the lights on.

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Illuminated Nets Could Provide A Brighter Future For Sea Turtles

Photo, posted June 2, 2016, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Cars With Cactus Juice

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Back in 2016, a company called Nopalimex, located in Micoacan, central Mexico, built the world’s first cactus-powered energy plant.  The facility utilizes a biodigester to make biogas from nopal, also known as prickly pear cactus.  The nopal plant has been called the ‘Green Gold of Mexico’ and is a staple in Mexican diets, medicine and cosmetics.

Nopalimex is now using the cactus to make biofuel for vehicles.

The fruit of the cactus is pureed, mixed with manure, and then left to decompose, producing methane.  The methane produced – about eight tons a day – fuels the biodigester which powers the company’s corn chip and cactus chip production and is being tested in a fleet of government vehicles.

The biogas will cost just 65 cents per liter, which is about a third cheaper than the cost of regular gasoline.  Using prickly pear as a feedstock for biofuel is attractive because it can be grown in places where traditional energy crops cannot.  One can imagine vast fields of cacti in remote, arid areas of the country where normal crops cannot grow.  It would not suck up the resources or space needed to feed people, which is an ongoing criticism of current bioenergy crops.

As long as the nopals are regularly replanted, the process is almost entirely sustainable, producing only water and nopal waste, which can be used to fertilize other crops.

Finding sustainable ways to produce fuel while doing minimal damage to the environment is an important challenge for countries around the world.  In Mexico, harnessing the power of the prickly pear cactus is a unique and clever solution.

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Web Links

Mexico’s ‘green gold’: The company powering cars with cactus juice

Photo, posted July 8, 2006, courtesy of Christian Frausto Bernal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)