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Bitcoin Mining And The Environment | Earth Wise

November 7, 2022 By EarthWise Leave a Comment

Bitcoin mining, the process by which the prominent cryptocurrency is created, is well-known to be energy intensive, but the environmental impact of it has not been extensively studied. People have described Bitcoin as ‘digital gold.’ A new analysis by researchers at the University of New Mexico has found that Bitcoin mining shouldn’t be compared to gold mining. It is more appropriately compared to the creation of much more energy-intensive products such as beef, natural gas, and crude oil.

Furthermore, the study found that rather than becoming more sustainable over time, Bitcoin mining is becoming dirtier and more damaging to the climate as long as it relies upon fossil-fuel generated electricity. Estimates are that in 2020, Bitcoin mining used 75.4 terawatt hours of electricity, which is more electricity than the entire country of Austria, as well as 150 other nations around the world.

The study looked at the economic cost of the air pollution and carbon emissions associated with Bitcoin mining and found that in many instances, the negative economic impact of creating a single Bitcoin is more than what the resultant coin is worth.

Based on the market value of Bitcoins, the cost of climate damage for that value is a little less that that of electricity produced by natural gas and gasoline produced from crude oil, but actually more than that of beef production.

There are multiple cryptocurrencies. Ether is one that voluntarily switched away from so-called proof-of-work mining. Whether Bitcoin or others will act similarly absent potential regulation remains to be seen. Until such time, Bitcoin mining remains an increasingly dirty and damaging business.

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Technology: UNM researchers find Bitcoin mining is environmentally unsustainable

Photo, posted May 11, 2017, courtesy of Komers Real via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New York Bight Offshore Wind | Earth Wise

May 2, 2022 By EarthWise Leave a Comment

Late in February, the U.S. completed the most successful offshore wind lease auction in history. The auction for rights to develop offshore wind in the New York Bight brought in a record $4.37 billion from the companies bidding for them.

The New York Bight is an area of ocean off the coasts of New York and New Jersey that the Bureau of Ocean Energy Management has divided into six lease areas for offshore wind development. It covers a total of 480,000 acres. The more than $4 billion secured in the auction is more than three times the revenue received from all U.S. offshore oil and gas lease auctions over the past five years.

Five out of the six winning bids have European connections in the form of various partnerships. Europe has a far more advanced offshore wind market than the U.S. with a total of 25 GW of installations as of 2020. Winning bidders included participation by RWE from Germany, British-owned National Grid, and Copenhagen Infrastructure Partners, among others. Chicago-based Invenergy was the only American company without a European partner to have a winning bid.

The expected installed capacity for the 6 leased areas in the New York Bight is expected to be between 5.6 and 7 GW, enough to power 2 million homes. The Bureau of Ocean Energy Management said capacity could be even higher.

The successful action has set the tone and expectations for auctions to come. BOEM has six more offshore wind auctions planned over the next three years. Forthcoming auctions are for areas of the Carolinas, Northern and Central California, the Gulf of Mexico, the Central Atlantic, Oregon, and the Gulf of Maine.

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New York Bight: 5 takeaways from the record-breaking offshore wind auction

Photo, posted August 13, 2013, courtesy of Larry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electric Car Sales Surge | Earth Wise

March 24, 2022 By EarthWise 1 Comment

During the fourth quarter of 2021, overall auto sales in the US fell by 21.3% compared to the same quarter of 2020. At the same time, sales of electric cars grew by 73%. Is this the beginning of the end for the Gasoline Era, or was it a just an anomaly during the COVID pandemic?

The biggest factor for the big drop in car sales was probably on the supply side. The ongoing chip shortage as well as other supply-chain problems made it difficult to find many desired vehicles. Meanwhile, the soaring electric car sales in the US was mostly soaring Tesla sales. According to Kelley Bluebook, 72% of all electric cars sold in the US in the fourth quarter were Teslas. For a number of reasons related to its in-house software development and it unified computer architecture, the chip shortage has been far less of a problem for Tesla than for other car brands. So, Tesla bucked the overall market decline because it actually had cars to sell.

So, once these supply-chain issues are resolved, will the car market return to “normal”? That is actually unlikely. Apart from the short-term issues, there are long-term factors that are changing the automobile market.

There is far more public attention on EVs these days. Multiple commercials during the Superbowl demonstrated that. All the carmakers are gearing up for an electric future as government policies push for it. Electric vehicle sales are already booming in Europe. Cars are fashion products and electric cars are the latest trend. Electric car sales will continue to grow at an impressive pace this year. According to many observers, the recent trend could be the beginning of an avalanche.

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US Electric Car Sales Surge As Overall Car Sales Slip — A Game-Changing Trend?

Photo, posted July 28, 2017, courtesy of Steve Jurvetson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Clean Energy In Rochester | Earth Wise

October 26, 2021 By EarthWise Leave a Comment

New York’s largest community choice clean energy program has been activated in the City of Rochester. The program, offered by Rochester Community Power, offers 57,000 residences and small businesses access to clean energy from hydropower and wind sources. It requires customers to opt out rather than enroll in order to provide clean energy to the greatest number of people.

Rochester Community Power is the city’s local community choice aggregation (CCA) program that leverages the collective buying power of participating residents to purchase renewable electricity and negotiate better terms for energy supply contracts.

The program will supply customers with more than 300 million kWh of renewable energy each year, which will avoid the emission of about 250,000 tons of carbon dioxide. Rochester plans to add a community solar program next year which will provide additional clean energy opportunities, including offering guaranteed savings to thousands of participants in its Home Energy Assistance Program.

The project will be managed by Joule Assets, which is a provider of energy reduction market analysis, tools, and financing. Joule Assets, as program administrator for the Rochester program, managed the competitive bidding process that secured a fixed rate for electricity for the next two years, shielding participating residences and businesses from volatile market prices.

Community choice aggregation programs are local, not-for-profit public agencies that are an alternative to investor-owned utilities. They give municipalities the ability to make decisions about the procurement, sourcing, and rates for energy for its residents.

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New York activates its largest opt-out 100% renewable energy program

Photo, posted June 25, 2011, courtesy of Paulo Valdivieso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wastewater And Ammonia | Earth Wise

October 22, 2021 By EarthWise Leave a Comment

Ammonia is the second most produced chemical in the world. More than half of it is used in agriculture to produce various kinds of fertilizer, to produce cotton defoliants that make cotton easier to pick, and to make antifungal agents for fruits. Globally, ammonia represents more than a $50 billion a year market.

Current methods to make ammonia require enormous amounts of heat – generated by burning fossil fuels – to break apart nitrogen molecules so that they can bind to hydrogen to form the compound. Ammonia production accounts for about 2% of worldwide fossil energy use and generates over 400 million tons of CO2 annually.

Engineers at the University of Illinois Chicago have created a solar-powered electrochemical reaction that uses wastewater to make ammonia and does it with a solar-to-fuel efficiency that is 10 times better than previous comparable technologies.

The process uses nitrate – which is one of the most common groundwater contaminates – to supply nitrogen and uses sunlight to power the reaction. The system produces nearly 100% ammonia with almost no hydrogen side reactions. No fossil fuels are needed, and no carbon dioxide or other greenhouse gases are produced. The new method makes use of a cobalt catalyst that selectively converts nitrate molecules into ammonia.

Not only is the reaction itself carbon-neutral, which is good for the environment, but if it is scaled up for industrial use, it will consume wastewater, thereby actually being good for the environment. The new process is the subject of a patent filing and the researchers are already collaborating with municipal corporations, wastewater treatment centers, and others in industry to further develop the system.

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Combining sunlight and wastewater nitrate to make the world’s No. 2 chemical

Photo, posted August 29, 2018, courtesy of Montgomery County Planning Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saving Coffee From Global Warming | Earth Wise

June 16, 2021 By EarthWise Leave a Comment

The global coffee market is valued at over $450 billion a year and supports the economies of several tropical countries. About 100 million farmers depend upon coffee for their livelihoods.

Coffee bushes grow best in a narrow range of temperatures. The existing coffee market is dominated by two species Coffea arabica and Coffea canephora, the latter commonly called robusta. Arabica, the most preferred coffee, thrives in average temperatures between 64 and 72 degrees Fahrenheit. Robusta does not flourish above 75 degrees. Therefore, the warming climate is making growing coffee increasingly difficult.

There are actually well over 100 species of coffee. Many of them grow in warmer places than those preferred by robusta and arabica, but are considered to have poorer flavors, smaller beans, and lower yields.

Researchers at the Royal Botanic Gardens in Britain came across a paper written in 1834 about a species of coffee from the lowland hills of Sierra Leone called Coffea stenophylla. According to the paper, stenophylla supposedly has a flavor superior to arabica’s.

It turns out that stenophylla still grows in parts of Africa with temperature ranges between 75 and 80 degrees. It was actually farmed until the 1920s but was abandoned because robusta was found to have higher yields.

Extensive taste testing verified the positive attributes of stenophylla. Whether it should be cultivated directly tolerating potential yield issues or crossbred with existing commercial coffees remains to be determined. But the prospects for finding more heat tolerant coffees should be encouraging news for coffee addicts.

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How to save coffee from global warming

Photo, posted October 30, 2012, courtesy of Coffee Management Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Blue Carbon Credits | Earth Wise

June 4, 2021 By EarthWise Leave a Comment

Carbon credits have been around since the late 1990s. The idea is to offset carbon emissions from some carbon emitting activity – anything from a wedding in California to a factory operating in Minnesota – by buying carbon credits earned from a carbon-absorbing activity, such as planting trees in the Amazon.

Blue carbon credits are credits earned by increasing the carbon stored in coastal and marine ecosystems. Coastal ecosystems such as mangroves, tidal marshes, and seagrass meadows in fact sequester and store more carbon per unit area than terrestrial forests and are increasingly being recognized for their important role in mitigating climate change.

Blue carbon credit awards have to date been relatively few and far between and have mostly been granted for mangrove restoration efforts. But mangrove projects are now ramping up dramatically in scope. Scientists are working hard to analyze the amount of carbon in other ecosystem types – seagrasses, salt marshes, seaweeds, and seafloor sediments – so that these systems can also enter the carbon credit market.

Over the past 20 years, conservation scientists have spread over 70 million seeds in the bays of Virginia to restore over 9,000 acres of seagrass meadows that were devastated by disease in the 1930s. The restored meadows are absorbing nearly half a ton of CO2 per acre.

The rules to allow for blue carbon credits are recent and evolving, which is a big deal. The market may currently be small, but it is growing exponentially. But as important as carbon credits are, it is still paramount to decarbonize before turning to offsets for existing emissions.

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Why the Market for ‘Blue Carbon’ Credits May Be Poised to Take Off

Photo, posted July 2, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Scaling Up Green Hydrogen | Earth Wise

April 27, 2021 By EarthWise Leave a Comment

The global hydrogen market generates about $150 billion dollars a year. The bulk of the market consists of hydrogen used to produce ammonia, refine oil, and produce methanol. Advocates for hydrogen foresee a $600 billion a year market based on power and industry uses, mobility and transport uses, chemical feedstocks, and construction. But the problem with expanding the use of hydrogen is that the vast majority of hydrogen in use today is produced from fossil fuels such as natural gas and coal and producing it creates carbon dioxide emissions.

The great hope of the industry is “green hydrogen”- hydrogen produced either without using fossil fuels at all or by capturing and storing the emissions generated. The most likely approach is electrolysis – using electricity to produce hydrogen from water.

Billions of dollars are being invested by both governments and by large oil companies in a race to scale up electrolysis and make it economically attractive. According to the Hydrogen Council industry lobby group, at least $300 billion is expected to be invested globally over the next decade aimed at developing the green hydrogen that could one day meet almost a fifth of global energy demand.

Many argue that producing green hydrogen with electrolysis is an extremely inefficient way to utilize renewable energy. Critics of hydrogen-powered vehicles particularly make this argument. But industrial applications of hydrogen that currently use large amounts of fossil fuels – such as steel manufacturing – may be places where green hydrogen would make a real dent in global emissions.

The race to clean up hydrogen is definitely on.

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The Race to Scale Up Green Hydrogen to Help Solve Some of the World’s Dirtiest Energy Problems

Photo, posted December 16, 2020, courtesy of Sharon Hahn Darlin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fitness Trackers For Lobsters | Earth Wise

October 20, 2020 By EarthWise Leave a Comment

The lobster industry is somewhat unique, at least in this country, in that it involves an animal food that is kept alive until it has reached the destination where it will be consumed or used. As a result, the industry has to deal with a problem they call “shrink”, which is the mortality lobsters experience as they change hands from capture to kitchen.

Maine’s lobster industry has reached out to the University of Maine Lobster Institute along with collaborators at other institutions to help quantify and mitigate stress points in the lobster supply chain that reduce survival and profitability.

A 2-year project was funded by the National Oceanic and Atmospheric Administration to create miniature sensory devices – crustacean heart and activity trackers (called C-HATs). These are essentially Fitbits for lobsters. The noninvasive devices strapped on a lobster monitor its heart rate and movement as it passes from trap to on-board live tank to live storage crate to truck to wholesaler to retailer or processor.

A separate sensor-equipped device called the MockLobster travels along with the lobsters to log environmental conditions experienced, including temperature, light and dissolved oxygen levels.

The hope is to be able to get a good handle on the conditions lobsters experience from trap to market and learn where problems are likely to arise. The researchers are also working to develop economical, standardized protocols to monitor water quality and the heath of lobsters during their movement through the supply chain.

The goal is to produce big improvements in the bottom lines of everyone along the supply chain along with big improvements in the health of the lobsters destined for market.

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Fitness trackers, environmental sensors prototyped to improve survival in the lobster supply chain

Photo, posted August 29, 2015, courtesy of Adam Grimes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Preserving Produce With Eggs | Earth Wise

July 17, 2020 By EarthWise Leave a Comment

Researchers at Brown University have developed an inexpensive coating to protect fruits and vegetables that is made from eggs that would otherwise be wasted. The micron-thick coating solves problems for the produce and its consumers as well as for the environment.

The coating relies on eggs that never reach the market. The U.S. produces more than 7 billion eggs a year. The supply chain rejects about 3% of them, typically because of shell damage, which means that more than 200 million eggs end up in landfills.

The coating is mostly made from egg, the rest consisting of nanoscale cellulose extracted from wood, a tiny amount of curcumin (the main active ingredient in turmeric that has antimicrobial properties), and a bit of glycerol for added elasticity. The coating is applied to produce by spraying or dipping. It shows a remarkable ability to resist rotting for an extended period comparable to standard coatings like wax, but without their shortcomings.

Along with being edible, the coating retards dehydration, provides antimicrobial protection, and is largely impermeable to both water vapor to prevent dehydration and to gas to prevent premature ripening. The coating is entirely natural, and it washes off with water. So, anyone sensitive to the coating, such as someone with an egg allergy, can easily eliminate it.

Lab tests of the coating studied its effects on strawberries, avocados, bananas and other fruits. All were seen to maintain their freshness far longer than uncoated produce.

The researchers are continuing to refine the coating. They are also considering other source materials. They chose egg proteins because there are so many wasted eggs, but it may be possible to make use of plant proteins instead to address the needs of vegan consumers.

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Egg-based coating preserves fresh produce

Photo, posted July 13, 2012, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

SUVs And Carbon Emissions

December 17, 2019 By EarthWise Leave a Comment

Global carbon dioxide emissions increased between 2010 and 2018. The largest contributor to this increase was the power sector as electricity demand around the world continued to grow. The second largest contributor to increased emission turns out to be SUVs, even while emissions for other cars actually decreased.

During that time period, SUVs more than doubled their global market share from 17% to 39% and their annual emissions rose to more than 700 million tons of CO₂, which is more than the yearly total emission of the UK and the Netherlands combined.

This dramatic shift toward bigger, heavier SUVs has offset both efficiency improvements in small cars and savings from electric vehicles. If SUV drivers were a nation, they would rank 7^th in the world for carbon emissions.

SUVs are bigger, they are heavier, and their aerodynamics are poor. As a result, it takes more gas to drive them. They started to become popular in the 1980s – mostly in American suburbia – but now they have become globally popular.

The demand for SUVs is thought to be driven by perceptions of heightened safety or increased social status. There is also the marketing and business strategy of manufacturers who obtain larger profit margins in the SUV segment. Of course, for at least some consumers, the utility aspects of sport utility vehicles are actually important and not just the status.

For whatever reasons, SUVs are likely to be extremely popular for the foreseeable future as demand for sedans continues to decline. Fortunately, electric SUVs are beginning to enter the market – including next year’s mass-market priced Tesla Model Y. Such cars are the best solution to emissions from SUVs.

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Demand for SUVs a Major Contributor to the Increase in Global CO2 Emissions

Photo, posted May 9, 2017, courtesy of Yonkers Honda via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Meal Kits And The Environment

June 11, 2019 By EarthWise Leave a Comment

Meal kit services have become extremely popular in recent years. These are companies that deliver a box of pre-portioned ingredients and a chef-created recipe to your door to make home-cooked meals easy and practical for busy people. Leading companies like Blue Apron, HelloFresh, and Plated have been joined by dozens of others competing in the meal kit market. As of last year, annual sales for these things were over $3 billion and growing at more than a 20% annual rate.

A major rap against meal kits has been their environmental impact, mostly centered around the amount of packaging waste they generate. While there is most certainly lots of packaging waste associated with meal kits, it turns out that their overall carbon footprint is actually rather good compared with conventional ways to make homecooked meals.

A study from the University of Michigan looked at the cradle-to-grave impact of meal kits, taking into account every major step in the lifetime of the food ingredients and the packaging – agricultural production, packaging production, distribution, supply chain losses, consumption, and waste generation.

Surprisingly, meal kits have a much lower overall carbon footprint than the same meals made from ingredients purchased at the grocery store – even including their packaging. The main reason is that pre-portioned ingredients and a streamlined supply chain lower overall food losses and waste for meal kits compared to store-bought meals. Pre-portioning simply results in fewer ingredients that end up being wasted. Meal kits also have radically different supply chain structures than foods sold in supermarkets.

Whether the economics and culinary aspects of meals kits are advantageous for many people is an open question, but apparently from an environmental perspective, they are just fine.

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Climate change has worsened global economic inequality

Photo, posted June 11, 2018, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Energy Vault

May 28, 2019 By EarthWise Leave a Comment

A potentially transformative utility-scale energy storage technology has won a 2019 “World Changing Idea” award from Fast Company magazine. Known as the Energy Vault, the technology seeks to be the successor to the granddaddy of grid energy storage: pumped hydro.

Shifting water between higher and lower reservoirs is still basis of the vast majority of global grid storage capacity. But it is limited both by its unique location needs and by environmental regulations.

A start-up company also called Energy Vault and based in both Switzerland and Southern California has come up with an extremely creative grid storage concept. The technology consists of a six-armed crane that stacks huge concrete blocks using a currently available source of cheap and abundant grid electricity, and then drops them down to generate electricity when needed.

The system is said to operate at about 90% efficiency and can deliver long-duration storage at half the prevailing price on the market today.

A full-scale Energy Vault plant, called an Evie, would look like a 35-story crane with six arms, surrounded by thousands of manmade concrete blocks, weighing nearly 40 tons each. When charging, the plant will stack the blocks around itself higher and higher in a Babel-like tower. To discharge, the cranes drop the blocks down, generating power from the speedy descent. This configuration can deliver 4 megawatts of power and store about 35 megawatt-hours of energy.

There isn’t even a factory needed. The company would deliver a crane from a manufacturer. The crane will then assemble the blocks onsite using recycled concrete. Operation is then fully automated. The system is expected to run for 30 or 40 years.

So far there is only a one-seventh scale demo unit in Switzerland. But this is a very intriguing idea.

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Energy Vault Wins World Changing Idea Award 2019 from Fast Company for Transformative Utility-Scale Energy Storage Technology

Photo courtesy of Energy Vault.

Earth Wise is a production of WAMC Northeast Public Radio.

Big Success From A Big Battery

January 1, 2019 By EarthWise Leave a Comment

In the fall of 2017, Tesla took on the challenge of installing a 100-megawatt battery storage system in South Australia in under 100 days, promising that the system would be free if it was not built in time. The project was actually completed in 54 days.

The system is located at the Hornsdale Wind Farm, which consists of 99 wind turbines with a generation capacity of 315 MW. The Hornsdale Power Reserve installation is the world’s largest lithium-ion battery system and, after a year of operation,has proven to be a smashing success. Estimates are that the project has reduced costs associated with stabilizing the energy grid by about $29 million. The cost of the system was about $87 million, so it is paying for itself quite rapidly. The wind farm and battery systems are owned and operated by a French renewable energy company.

The battery storage system provides a variety of different services to the electric grid. The primary motivation for it was to achieve system security and reduce the risk of blackouts and load shedding. Having the battery system in place protects the regional interconnection from tripping,which reduces the risk of separation of South Australia from the National Electricity market. The system also provides so-called ancillary services such as frequency control and other forms of electricity supply regulation.

The most significant contribution of the Hornsdale Power Reserve is that it has raised the profile of energy storage technology and demonstrated its unique capabilities. Based on the success of the system, there are now about 2,500 MWh of new storage projects announced by the public and private sectors in Australia.

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