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Dangers Of Thawing Permafrost | Earth Wise

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The thawing of the permafrost in the Arctic is a major concern from the standpoint of the potential release of enormous amounts of carbon dioxide trapped in it.  There are nearly 2,000 billion tons of carbon there, which is as much as humanity releases into the atmosphere in 50 years.  But greenhouse gases are not the only danger posed by permafrost thawing.  There are also microbes, unknown viruses, and chemicals that could be very dangerous.

More than 100 diverse microorganisms in Siberia’s deep permafrost have been found to be antibiotic resistant.  The deep permafrost is one of the few environments on Earth that have not been exposed to modern antibiotics.  As the permafrost thaws, its bacteria could mix with meltwater and create new antibiotic-resistant strains.

By-products of fossil fuels – introduced into permafrost environments since the beginning of the industrial revolution – are present.  Metal deposits including arsenic, mercury, and nickel, have been mined for decades and have contaminated large areas.

Now-banned pollutants and chemicals – including DDT – came to the Arctic through the atmosphere and over time have become trapped in the permafrost.

There is now ongoing research further characterizing the microbes frozen in permafrost and providing more precise measurement of emissions hotspots in permafrost regions.  Scientists are increasingly turning to integrated Earth observations from the ground, the air, and space.

There are models that predict the gradual release of emissions from permafrost over the next century.  Other models say it could happen within just a few years.  The worst-case scenario would be utterly catastrophic but none of the scenarios portend anything good.

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Thawing Permafrost Could Leach Microbes, Chemicals Into Environment

Photo, posted February 9, 2017, courtesy of Benjamin Jones/USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tree Diversity | Earth Wise

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Scientists have estimated that there are more than 8 million species of plants and animals in existence.  Amazingly, only about 1.2 million of them have been identified and described so far and most of those are actually insects.  Millions of other organisms have yet to be discovered.

One would imagine that most of these unknown species are tiny things that are hard to spot or encounter.  But our ignorance of species even applies to trees, which are pretty easy to spot if you encounter them.

A new study involving more than 100 scientists across the globe has produced an estimate of the number of tree species on the Earth.  The new global estimate is that there are 73,000 tree species, which is about 14% more than previously thought.  Based on a combination of data from two global datasets, the study yielded a total of 64,100 documented tree species worldwide.  The researchers then used novel statistical methods to estimate the total number of unique tree species at biome, continental, and global scales, which includes species yet to be discovered and described by scientists.  Therefore, the estimate predicts that there are likely to be over 9,000 tree species still to be found.

Roughly 40% of the undiscovered tree species are likely to be in South America, which is the continent with the highest number of rare tree species and the highest number of continentally endemic tree species – meaning those found only on that continent.  Hot spots of undiscovered tree species are likely the tropical and subtropical moist forests of the Amazon basin and the Andes-Amazon interface.

Extensive knowledge of tree richness and diversity is key to preserving the stability and functioning of ecosystems.

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Number of Earth’s tree species estimated to be 14% higher than currently known, with some 9,200 species yet to be discovered

Photo, posted November 5, 2017, courtesy of Deensel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Synthetic Palm Oil | Earth Wise

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Palm oil is the world’s cheapest and most widely used vegetable oil.  Producing it is a primary driver of deforestation and biodiversity loss in the tropics.  In Borneo, for example, oil palm cultivation has accounted for more than half of all deforestation over the past two decades.   More than one million square miles of biodiversity hotspots could be threatened by oil palm cultivation, which could potentially affect more than 40% of all threatened bird, mammal, and amphibian species.

Today, the world consumes over 70 million tons of palm oil each year, used in products ranging from toothpaste and oat milk to biodiesel and laundry detergent.

Given this situation, there are now multiple companies developing microbial oils that might offer an alternative to palm oil while avoiding its most destructive impacts.

A company called C16 Biosciences is working on the problem in Manhattan, backed by $20 million from a Bill Gates’ climate solutions investment fund.  A California-based startup called Kiverdi is working to manufacture yeast oil using carbon captured from the atmosphere. 

Xylome, a Wisconsin-based startup is working to produce a palm oil alternative that they call “Yoil”, produced by a proprietary strain of yeast.  The oil from the yeast strain is remarkably similar to palm oil. 

The challenge is to be able to produce microbial oils at large scale and at a competitive price.  Unless valuable co-products could be manufactured along with the oil, it may be difficult to compete with palm oil.  Without regulatory pressures and willingness of consumers to pay more, it may be difficult to replace palm oil in many of its applications.

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Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

Photo, posted December 9, 2008, courtesy of Fitri Agung via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Living On Trash | Earth Wise

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Litter is persistent and widespread in rivers worldwide.  The world’s major rivers and estuaries are hotspots for plastic waste.  Trash and microparticles wash down tributaries and build up before rivers enter oceans.

New research published in the journal Freshwater Biology has found that as this waste accumulates, aquatic river species like insects and snails are increasingly choosing to settle on plastic rather than on natural features like rocks and fallen branches.

Researchers from the University of Nottingham in the UK collected plastic waste from three rivers in eastern Britain along with rocks from the same rivers.  Their analysis of all the macroinvertebrates on the items’ surfaces found that the surfaces of plastic waste items had nearly four times the diversity of the small animals as did the rocks.  In addition, the more complex the plastic’s surface was, the higher the diversity.

The growing abundance of plastic waste coincides with a decline in natural habitat features in urban rivers.  This is a result of increasing amounts of sedimentation from development that blankets riverbeds in silt and sand, restricting the supply and movement of rocks, fallen tree branches, and aquatic plants.

Clearly litter can serve as a place for various species to colonize, but trash is not a good environment for them.  Trash can release toxic chemicals and entangle animals.  Microplastics pose risks for the animals if ingested.

Estimates are that between 1.15 and 2.41 million tons of plastic waste enter the ocean every year from rivers around the world.  Natural habitats have become rare in urban rivers.  River ecosystems built around piles of trash are not a good thing.

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As Plastic Pollution in Rivers Gets Worse, Species Are Increasingly Living on Litter

Photo, posted August 17, 2010, courtesy of Renee_McGurk via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pandemic Lockdowns And Carbon Emissions | Earth Wise

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The early months of the COVID-19 pandemic saw many human activities reduced to a fraction of what they were previously.  Notably, air pollution in major cities was dramatically lower than it had been in decades.  Now, a new study has looked at the effect of the pandemic shutdowns on carbon dioxide emissions.

An international team of climate scientists has published an assessment of carbon dioxide emissions by industry, transportation, and other sectors from January through June.  According to their measurements, this year’s pandemic lockdowns resulted in a 9% decline in emissions from 2019 levels.

An earlier study reported a 17% drop in CO2 emissions, but the new study was more comprehensive and detailed.

The new data includes estimates of day-by-day, sector-specific and country-level differences in CO2 emissions derived from frequently updated data sources, some of which are nearly in real-time.  It tracks the effects of COVID-19-related disruptions of human activities in China starting in February and in the United States and Europe in March through May.

The data revealed the resumption of emissions in many regions, such as in China, where they are now back to pre-pandemic levels.  Emissions in the Americas and Europe have been slower to recover, especially in the US, where COVID-19 hotspots are continuing to emerge. 

The reduction in carbon emissions has been due mostly to transportation with fewer people driving to work and traveling by air.  Even by June, when lockdowns were easing, global emissions were still significantly reduced.  In any case, a pandemic is a highly undesirable and unwelcome way to reduce carbon emissions, but the data from this year does show that it is effective.

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Pandemic lockdowns caused steep and lasting carbon dioxide decline

Photo, posted August 7, 2020, courtesy of Michael Mueller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Microplastic Hotspots In The Ocean | Earth Wise

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Many of us are aware of the infamous ocean “garbage patches” of floating plastic.  The Great Pacific Garbage Patch is roughly the size of Texas.  But over 10 million tons of plastic waste enter the oceans each year and the floating patches only account for 1% of that total.  The remaining 99% of the plastic ends up in the deep ocean, generally in the form of microplastics – tiny fragments of large plastic debris that have broken down as well as manufactured polyethylene beads used in various products.

According to a new study published in the journal Science, there are actually microplastic hotspots on the ocean floor, formed by deep-sea currents that act as conveyer belts moving the tiny plastic fragments around.  One of these hotspots – in the Tyrrhenian Sea off the west coast of Italy – contained 1.9 million microplastic pieces in just one square meter of seafloor.  This is the highest reported value for any place in the world.

Because of their small size, microplastics can be ingested by organisms across all levels of the marine food chain and eventually find their way into human diets. 

The spatial distribution and ultimate fate of ocean microplastics are strongly controlled by near-bed thermohaline currents.  These are deep-ocean currents driven by differences in water density, which is controlled by temperature and salinity.  Thermohaline currents are known to supply oxygen and nutrients to the flora and fauna found at the ocean bottom.  As a result, deep sea biodiversity hotspots are likely to be in same places where there are microplastic hotspots.

The discovery of these deep- sea hotspots is just another reason why we need behavior and policy interventions to limit the flow of plastics into natural environments.

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Seafloor microplastic hotspots controlled by deep-sea circulation

Photo, posted September 6, 2012, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disease On Coral Reefs

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The warming oceans have led to bleaching events in coral reefs around the world, but bleaching is not the only problem corals face.  Disease outbreaks are also becoming more frequent, severe, and widespread.

Many factors are contributing to the problem, including pollution and nitrogen runoff from fertilizers and coastal sewer and septic systems.  However, the key culprit is likely the steadily increasing ocean temperatures, which are the cause of coral bleaching.  Elevated water temperatures can cause coral polyps to expel the algae that sustains them and gives them color. 

According to scientists, bleaching makes corals more susceptible to illness.  In the Caribbean, a coral disease hotspot, about 80% of coral cover has disappeared, largely from outbreaks of “white band disease”, so called because of a white band of dead tissue that forms in affected corals.  Two crucial reef-building species, elkhorn and staghorn coral, are now nearing extinction in the regions.  The reef extending along the Florida coastline is the third largest reef ecosystem in the world and nearly 35% of it has been lost to disease.

Estimates are that disease outbreaks have wiped out at least 6% of the corals on the Great Barrier Reef in Australia.  In that region, diseases are more prevalent in areas where corals were damaged by fishing and other human activity because wounded coral provides an entry point for pathogens and bacteria.

In the face of climate change and mounting disease outbreaks, scientists are scrambling for solutions to stave off catastrophe.  Assisting the migration of hardier coral species and breeding so-called “super corals” are among the strategies being pursued.  It is unknown whether these and other forms of intervention can be used on a wide enough scale to really make a difference.

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As Disease Ravages Coral Reefs, Scientists Scramble for Solutions

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Temperature Variations

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It’s no surprise that not everyone on the planet is equally responsible for the effects of climate change.  For instance, the Northern Hemisphere, which is home to 13 of the 15 largest countries by GDP, emits far more greenhouse gases than the Southern Hemisphere does.  But the whole planet heats up as a result. 

[Read more…] about Climate Change And Temperature Variations

Climate Change And Biodiversity

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According to a new study recently published in the journal Climatic Change, up to half of the plant and animal species in the world’s most naturally-rich areas could face local extinction by the turn of the century due to climate change.  This projection, jeopardizing the biodiversity in places like the Amazon and the Galapagos, assumes carbon emissions continue to rise unchecked. 

[Read more…] about Climate Change And Biodiversity

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