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Carbon Capture As Big Business

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Removing greenhouse gasses from the atmosphere is an essential part of the overall effort to achieve zero net carbon emissions and stabilize the climate.  Since we have not been able to reduce emissions fast enough to do the job, it is important to find ways to pull carbon dioxide out of the atmosphere.

There are many ways to do it, but they tend to be rather expensive and, so far, the need to mitigate climate change does not seem to provide sufficient incentive. A new study by researchers at UCLA, the University of Oxford, and five other institutions, analyzed the possibility of creating a large global industry based on capturing carbon dioxide and turning it into commercial products.

The study investigated the potential future scale and cost of 10 different ways to use carbon dioxide, including in fuels and chemicals, plastics, building materials, soil management, and forestry.  The study looked at processes using carbon dioxide captured from waste products that are produced by burning fossil fuels as well as by simply capturing it directly from the atmosphere.  The study also looked at processes that use carbon dioxide captured biologically by photosynthesis.

The conclusions of the study were that on average each of the ten utilization pathways could use about half a billion tons of carbon dioxide that would otherwise escape into the atmosphere.  Thus, theoretically, these various pathways could take more than five billion tons of CO2 out of the atmosphere.   Currently, fossil fuel combustion emits about 40 billion tons of carbon dioxide.

The authors of the study stress that there is no silver bullet in the fight against climate change.  It will require multiple approaches – including CO2 removal for industrial use – to make real progress

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Carbon dioxide capture and use could become big business

Photo, posted September 18, 2015, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Detecting Methane

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Natural gas has become a huge industry in the United States, increasingly replacing coal in power plants, and otherwise contributing to energy independence.  Unfortunately, it also contributes to climate change.  Methane – the primary component of natural gas – is a powerful greenhouse gas that is estimated to be responsible for as much as a quarter of atmospheric warming.

Not all of the emissions from natural gas come from its use.  In the United States, so-called fugitive emissions from the oil and gas industry total an estimated 13 million metric tons per year.  These emissions basically consist of leakage of various types from the extraction, transportation, and processing of natural gas and cost the industry $2 billion in lost revenue each year.  Globally, that figure is estimated to be $30 billion.

Research labs and startup companies are working on developing and deploying novel technologies to address the growing issue of methane leaks across the fossil fuel supply chain.

One company called LongPath Technologies – a spinout from the University of Colorado – uses frequency comb laser technology that can pinpoint a leak to about a 50 square-foot area from half a mile away.  Other companies use different variations on laser absorption technology to be able to measure methane concentrations from a distance. 

Methane is a much more powerful greenhouse gas than carbon dioxide, but it stays in the atmosphere for much less time.  As a result, reducing methane emissions can pay off much more quickly than reducing carbon dioxide emissions.

The current EPA is trying to eliminate emissions regulations on the natural gas industry, but it is in the industry’s economic interest to curb those emissions even if they were unconcerned about the environment.

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Methane Detectives: Can a Wave of New Technology Slash Natural Gas Leaks?

Photo, posted October 22, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Arctic As A Carbon Source

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According to a new NASA-funded study, the Arctic may now be a source for carbon in the atmosphere rather than being the sink for it that is has been for tens of thousands of years.

The study, published in Nature Climate Change, warns that carbon dioxide loss from the world’s permafrost regions could increase by more than 40% over the next century if human-caused greenhouse gas emissions continue at their current pace.  Worse yet, carbon emitted from thawing permafrost has not even been included in most climate models.

Permafrost is the carbon-rich frozen soil and organic matter that covers nearly a quarter of Northern Hemisphere land area, mostly in Alaska, Canada, Siberia, and Greenland.  Permafrost holds more carbon than has ever been released by humans from fossil fuel burning, but it has been safely locked away by ice for tens of thousands of years.

As global temperatures rise, the permafrost is starting to thaw and release greenhouse gases into the atmosphere.

The recent findings indicate that the loss of carbon dioxide during the winter in the Arctic may already be offsetting carbon uptake during the growing season.  The researchers compiled on-the-ground observations of carbon dioxide emissions across many sites and combined these with remote sensing data and modeling.  They estimate that the permafrost region is now losing 1.7 billion metric tons of carbon during the winter season but taking up only 1 billion during the growing season.

The major concern is that as the Arctic continues to warm, more carbon will be released into the atmosphere from the permafrost region, which will further the warming.  Climate modeling teams across the globe are trying to incorporate these findings into their projections.

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Arctic Shifts to a Carbon Source due to Winter Soil Emissions

Photo, posted July 27, 2015, courtesy of Gary Bembridge via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Roofs Going Green

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Green roofs are roofs on buildings that are partially or completely covered with vegetation and a growing medium, generally planted over a waterproofing membrane.  The modern version of these roofs began in Germany in the 1960s and spread to many other European countries over time.  With concerns about climate change and shrinking natural resources rising, green roofs are becoming increasingly popular across North America.  The Toronto-based organization Green Roofs for Healthy Cities estimates that the number in North America has increased by about 15% since 2013.

Replacing black asphalt and shingles with plants can lower the surrounding air temperature, filter dirty storm water, and reduce building energy use.  The National Research Council of Canada estimates that a green roof can reduce air conditioning use in a building by as much as 75%.  The roofs also help to reduce air pollution and greenhouse gas emissions according to the EPA.

As the benefits of green roofs become more widely known, cities around the world are passing green roof legislation.  Copenhagen passed a law in 2010 requiring all new commercial buildings to have green roofs if their roofs are not sloped too much.  Toronto was the first city in North America to pass a green roof law in 2009.  Over 640 green roofs covering more than five million square feet have since been constructed in Toronto.

Apart from the environmental benefits, green roofs are providing pleasant spaces in the urban environment that may include flower beds, trees, herb gardens, gazebos and picnic tables.  As for the economics, studies show that over the course of a roof’s lifetime, green roofs are actually considerably cheaper than conventional roofs taking into account energy savings.

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The Green Revolution Spreading Across Our Rooftops

Photo, posted July 15, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Other Ways To Cut Vehicle Emissions

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It is pretty clear that the way to drastically reduce vehicle greenhouse gas emissions is to switch as many vehicles as possible to electric power.  As a result, more and more localities are putting in place policies that encourage electrification.

While there is no doubt that electrification is the long-term solution to vehicle emissions, a recent study by MIT and the Ford Motor Company found that, in the short term, there are some places in the US where electric cars are not the best way to reduce emissions.

The study looked at a variety of factors that affect the relative performance of vehicles.  These include the role of low temperatures in reducing battery performance, regional differences in the average number of miles driven annually, and significant differences in the way electricity is generated in different parts of the US.

The results showed that electric vehicles definitely provide the greatest impact in reducing greenhouse gas emissions for most of the country – and particularly on both coasts and in the south – but that there are some places in the upper Midwest where the greatest reduction would be achieved by the use of lightweight gasoline-powered vehicles.

In places like parts of Wisconsin and Michigan, it is mostly rural, there are cold winters, and electricity is predominantly generated by coal-powered plants.  In these places, if gas-powered lightweight cars were to be used, the overall benefit would be greater than that of electric cars.  Unfortunately, there are no high-volume lightweight gasoline-powered mid-sized cars on the market in the US.  Ironically, the only cars of that class using lightweight aluminum construction are Teslas.

While electric cars are truly the long-term solution, the study does demonstrate the benefits of reducing the weight of vehicles.

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What’s the best way to cut vehicle greenhouse-gas emissions?

Photo, posted February 9, 2018, courtesy of Dave Field via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Renewable Natural Gas

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Small-scale biogas systems have collected methane from landfills, sewage plants, and farms for decades.  Here in the US, biogas is finally catching up with modern techniques with the advent of third-party operators introducing more sophisticated technology to capture methane and pump it directly into pipelines.

Renewable methane or natural gas represents a significant mostly unexploited source of energy.  Examples include the vast amounts methane generated by manure from some of the 2,300 hog farms in eastern North Carolina, biodigesters that can turn clusters of large California dairy farms into energy hubs, as well as diverting food waste from landfills and transforming it into vehicle and heating fuels.

According to a 2014 EPA study, the U.S. could support at least 13,000 biogas facilities, fed by manure, landfill gas, and biosolids from sewage treatment plants.  Those facilities could produce over 650 billion cubic feet of biogas per year – enough renewable energy to power 3 million homes.

A study by the World Resources Institute estimated that the 50 million tons of organic waste sent to landfills or incinerated every year in the U.S. has the energy content of 6 billion gallons of diesel fuel, amounting to 15% of all diesel consumed by heavy-duty trucks and buses.

Utilizing all that biogas could help lower greenhouse gas emissions from some of the most difficult sectors to decarbonize – transportation, industry, and heating buildings.  In addition, ramped up renewable gas could keep organic waste out of landfills and prevent manure runoff into rivers and water supplies.

Renewable natural gas could be the next big thing in green energy.

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Could Renewable Natural Gas Be the Next Big Thing in Green Energy?

Photo, posted June 19, 2013, courtesy of Alan Levine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The State Of The Climate

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The federal government has issued the annual State of the Climate report and it is a sobering one.  The report states that carbon dioxide in the atmosphere rose to levels the world has not seen in at least 800,000 years.  Global carbon dioxide concentrations reached a record 407.4 parts per million during 2018.  That is 2.4 ppm more than 2017.

Other greenhouse gases like methane and nitrous oxide also continued their rapid increase.  Taken together, the global warming power of greenhouse gases was 43% stronger than it was in 1990.

Along with greenhouse gases, global sea levels also reached their highest levels on record for the seventh consecutive year.  Ocean levels are rising about an inch per decade, but that number may rise if ice melt at the poles continues to accelerate.

Global temperatures had their fourth highest level on record in 2018, slightly lagging 2016, 2015, and 2017 for the highest ever.  A La Niña over the Pacific cooled ocean waters for part of 2018, keeping temperatures a bit lower.  So far, 2019 is on track to be the warmest year in recorded history.

Global sea temperatures also set a record level in 2018.  And glaciers continued to melt at an alarming rate for the 30th consecutive year.

The State of the Climate report is yet another in a series of expert, science-based reports that continue to sound the alarm about the climate crisis.  Climate change is affecting our weather, agricultural productivity, water supply, public health and national security.  Unfortunately, the facts continue to be drowned out for many people by blogs, pundits, and posts on social media.

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Greenhouse Gases Reach Unprecedented Level

Photo, posted January 13, 2014, courtesy of Ronnie Robertson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Methane From Animals

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Methane emissions from ruminant livestock are currently estimated to be more than 100 million tons each year and, after rice agriculture, represent the biggest human-initiated methane source.  Given that fact, there is widespread encouragement for people to reduce their consumption of meat in order to reduce the amount of the potent greenhouse gas going into the atmosphere.

But an additional strategy to lower global methane emissions is to actually reduce the amount of methane produced by each animal.  To that end, researchers at the University of Otago in New Zealand have now identified new processes that control methane production in the stomachs of sheep and similar animals like cattle and deer.

They determined the specific microbes and enzymes that control the supply of hydrogen, which is the main energy source for methane producing microbes, known as methanogens.  Their work is focused on the development of small molecule inhibitors and vaccines to specifically target the production of methane by methanogens.  By reducing the supply of hydrogen to methanogens, it is possible to reduce animal methane emissions.

The research involved studying two types of sheep – those producing large amounts of methane and those producing less.  They found that the most active hydrogen-consuming microbes differed between the sheep.  Specifically, in the low methane emitting sheep, hydrogen consuming bacteria dominated over methanogens.

Ultimately, a strategy might emerge to introduce feed supplements that encourage non-methane producers to out-compete methanogens.  Controlling the supply of hydrogen to the methanogens will lead to reduced methane emissions. 

Having low-emission cattle would definitely help reduce the impact of agriculture on the climate.

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Scientists discover processes to lower methane emissions from animals

Photo, posted April 7, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Climate Change With Trees

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We cut down forests all around the world for a myriad of reasons, including livestock grazing, agricultural production, timber, and urban development.  But what if we stopped cutting down forests for these things and additionally grew new forests on vacant lots and any other available parcels of land on earth?  What impact could this have on our survival? 

For the first time, scientists have quantified what impact this plan could have.  According to a new study by researchers at ETH Zurich – a university that specializes in science, technology, and engineering – the planet could support nearly 2.5 billion additional acres of forest without shrinking current cities and farms.  When all those acres of forest mature, the trees could store an extra 200 gigatons of carbon.  This reforestation could stave off the most devastating impacts of global climate change. 

Russia could restore the most acres of forest – 373 million acres to be precise – followed by the United States with 255 million acres and Canada with 193 million acres.  Australia, Brazil, and China also have large areas well-suited for forest restoration. 

The average global temperature has risen by 1.8 degrees Fahrenheit since the start of the industrial age with its surge in greenhouse gas emissions.  Temperatures are projected to rise even more in the coming years as the planet continues to warm.   

Trees absorb CO2 from the atmosphere and store it in their roots and branches.  The absorbed carbon becomes part of the soil when trees die and decompose, and it can linger there for millennia depending on things like temperature and soil management.  Trees are critical in the fight against climate change. 

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How trees could save the climate

Photo, posted June 18, 2011, courtesy of K.W. Barrett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Trees And Methane

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The Amazon is a source of many mysteries.  One that was as troubling as it was mysterious was the large amounts of methane emissions coming from the rainforest that were observed by satellites but that nobody could find on the ground.  In total, there were 20 million tons of methane whose origin was unknown.

An expedition by a British postdoctoral researcher who spent two months strapping gas-measuring equipment to thousands of trees has solved the mystery.  It turns out that trees, especially in the extensive flooded forests, were stimulating methane production in the waterlogged soils and pumping it into the atmosphere.

This research has uncovered a previously-ignored major source of the second most important greenhouse gas in the world.  Apparently, most of the world’s estimated 3 trillion trees emit methane at least some of the time.

This in no way implies that trees are bad for the climate and therefore should be cut down.  The reality is that the carbon storage capability of trees far outweighs their methane emissions.  But since corporations these days are planting trees to offset their carbon emissions, it is essential to know if their numbers add up.  Carbon accounting has to include the complex chemistry of trees and methane.

Wetland tree trunks can act as passive conduits for methane generated by micro-organisms in waterlogged soils.  The solid-looking trunks contain spaces and channels through which gases travel up and down.  But in wetland systems, trees also create the conditions, and provide the raw materials, for methane generation by micro-organisms.  Trees are essentially bioreactors.  Some trees even actively generate methane from photochemical reactions in their foliage.

Understanding the interactions of ecosystems and the atmosphere is a complicated business.

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Scientists Zero in on Trees as a Surprisingly Large Source of Methane

Photo, posted December 13, 2008, courtesy of Ivan Mlinaric via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Record European Heatwave

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Sahara Desert winds blasted Europe in June, especially during a five-day heatwave that set many records.  Between that and weather elsewhere, June was not only one of the hottest ever for that continent, but also for the world as a whole.

In Europe, the average temperature was about 5 degrees Fahrenheit above the June average of a century ago.  The global temperature was nearly 2 degrees Fahrenheit higher.

The European heatwave broke temperature records in France, Switzerland, Austria, Germany, and Spain.  A temperature above 114 degrees was recorded near the French city of Nîmes.

The intense heat lead to wildfires in Spain and Germany, and widespread disruption across Europe.  Undoubtedly, the heatwave has caused many premature deaths, but it will take some time to compile those statistics.  The European heatwave of 2003 caused more than 70,000 premature deaths.


According to calculations by climate scientists, the record-breaking heatwave in June was made at least 5 and as much as 100 times more likely by climate change.  Global heating caused by the carbon emissions from burning fossil fuels and other human activities means that heatwaves are becoming more probable and severe.  So-called attribution studies estimate how much more likely and severe such events are.

The researchers used temperature records stretching back to 1901 to assess the probability of a heatwave last month and in the past.  They also examined climate change models to assess the impact of global heating.  More than 230 attribution studies to date around the world have found that 95% of heatwaves were made more likely or worse by climate change.

It was the hottest June on record in Europe by a country mile and there are likely to be more months like it in the future.

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Climate Change Made Last Month’s European Heatwave At Least Five Times More Likely

Photo, posted February 13, 2018, courtesy of Guilhem Vellut via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The New York Climate Plan

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New York lawmakers have passed a sweeping climate plan that requires the state to eliminate almost all of its greenhouse gas emissions by 2050.  The plan calls for the phase-out of gasoline cars and oil- and gas-burning furnaces and requires all of the state’s electricity to come from carbon-free sources.

The Climate Leadership and Community Protection Act requires the state to slash its carbon emissions to 85% below 1990 levels by 2050 and to offset the remaining 15% by other means such as removing carbon dioxide from the atmosphere.  The bill requires New York to get 70% of its electricity from renewable sources by 2030.

The challenges of reaching the program’s goals are daunting.   New York has so far only reduced its emissions by 8% since 1990.  The state currently does get 60% of its electricity from carbon-free sources – mostly hydroelectric dams and nuclear power plants – but it will require offshore windfarms, ramped-up solar installations, and battery storage systems to push the numbers dramatically higher.

Transportation, which is responsible for a third of New York’s emissions, will be particularly tough to tackle.  The Trump administration is rolling back federal vehicle efficiency rules and is trying to prevent states from setting stricter standards.  Currently, electric car ownership is primarily attractive for single-family homeowners who can plug in their cars at home.  Far more pervasive charging stations – for example, all over the streets of New York City – would be needed to make electric cars practical for everyone.

The plan aims for industries to bear most of the financial burden, but supporters say that the costs of not acting on climate will be vastly greater for businesses.  The plan’s deadlines for major emissions reductions are a decade away but there will be much to do quite soon.

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New York to Approve One of the World’s Most Ambitious Climate Plans

Photo, posted September 17, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change Is Not Natural

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It has been the overwhelming consensus of the scientific community for a long time that human activity and other external factors are responsible for the continuing rise in global temperature.  Despite this widespread agreement, there have been those who argue that natural ocean cycles might be influencing global warming over the course of multiple decades.

A new study, published in the Journal of Climate, provides an answer to the question of how much influence natural cycles might have, and that answer is very little to none.

The study looked at observed ocean and land temperature data since 1850 and, apart from human-induced factors such as greenhouse gas concentrations, took into account other occurrences such as volcanic eruptions, solar activity, and air pollution peaks.  The findings demonstrated that slow-acting ocean cycles do not explain the long-term changes in global temperatures.

Based on the study, the researchers can state with confidence that human factors like greenhouse gas emissions and particulate pollution, along with year-to-year changes caused by natural phenomena like volcanic eruptions or El Niño, are sufficient to explain virtually all the long-term changes in temperature.  The idea that the oceans could have been driving the climate either in a colder or warmer direction for multiple decades in the past and therefore will do so in the future is unlikely to be correct.

A number of previous studies have compared flawed observations with flawed modeling results to claim that naturally-occurring ocean cycles have played a large role in global temperatures.  The new study shows that such cycles have little influence on the climate.  Reducing greenhouse gas emissions is really what we need to do.

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Global temperature change attributable to external factors, confirms new study

Photo, posted November 13, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Our Growing Appetite For Energy

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Energy consumption in the United States set a record high in 2018.  Overall, energy consumption reached 101.2 quadrillion BTUs or quads last year, breaking the previous record of 101.0 set in 2007.  Most of us are not too familiar with quadrillions of anything, nor with BTUs for that matter.  If it is any more illuminating, 101 quads are the equivalent of about 300 billion kilowatt hours.  Our energy use increased by 3.6% from 2017, which was the largest annual increase since 2010.

Wind, solar, and natural gas provided the largest increases in energy supply.  In 2018, solar and wind energy were both up by 0.18 quads, representing a 22% gain for solar and a 7.5% increase for wind.  Over the past ten years, overall renewable energy has doubled in the U.S., with wind increasing by a factor of 5 since 2008 and solar by an amazing factor of 48. 

Natural gas generation increased by 10.7%, or a total of 3 quads over the previous year.   The growth in natural gas use isn’t good news, but since much of it represents replacing coal, it at least corresponds to reduced greenhouse gas emissions.

The unfortunate part of our energy consumption is that the majority of it is still in the form of “rejected energy”.  It most often takes the form of waste heat, such as the warm exhaust from automobiles and furnaces.  The efficiency of our cars, lightbulbs and factories determines how much waste heat is produced and in turn how much fuel and electricity can be put to productive use.

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US energy consumption hits record high in 2018, solar/wind/natural gas grow

Photo, posted April 27, 2015, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Whopping Change

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Burger King, the global hamburger fast food giant, recently made a huge announcement:  Customers will soon have the option to select either a beef patty or a plant-based patty when ordering the iconic Whopper sandwich. 

Burger King’s plant-based patty will be made by Impossible Foods, a California startup founded in 2011 with the explicit goal of decreasing the world’s reliance on animal agriculture.  Impossible Foods signature product, the Impossible burger, has already debuted as a slider in White Castle’s 380 or so stores.  It’s also being added to the menu at all 570 Red Robin locations.  Other plant-based innovators, such as Beyond Meat, have also found some mainstream success.  But the Impossible Whopper and the planned national roll-out at Burger King’s 7,200 locations is the biggest deal to date.

Impossible Foods’ major innovation comes from its use of heme, which is an iron-rich protein that in essence is what makes meat taste like meat.  Impossible Foods cultivates heme directly from plants – soybean plant roots to be exact – and then mass produces it using yeast.  This is then mixed with other plant-based ingredients to achieve the nutty texture of ground beef.

Meat production is one of the biggest single contributors to climate change.  The Impossible burger represents a better choice for the environment.  It requires 87% less water, 96% less land, and produces 89% fewer greenhouse gas emissions when compared with beef burgers.  At Burger King, the Impossible Whopper will have the same amount of protein as the regular Whopper, but 15% less fat and 90% less cholesterol. 

Meatless continues to push into the mainstream.

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Behold the Beefless ‘Impossible Whopper’

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fast Food And Climate Change

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A coalition of global investors is urging some of the largest fast food companies to reduce greenhouse gas emissions. The group, which has approximately $6.5 trillion under management, wants the fast food chains to reduce the carbon footprint of their meat and dairy supply chains. 

The global fast food sector is reportedly worth a whopping $570 billion annually.  The coalition has targeted some of the most notable contributors to that figure, including McDonald’s, KFC, Domino’s, Wendy’s, Burger King, Pizza Hut, and Chipotle.

According to the investors, animal agriculture is one of the world’s highest-emitting sectors without a low-carbon plan.  If left unchecked, emissions from animal agriculture alone would contribute 70% of the total worldwide target for emissions in 2050 that would keep the global rise in temperature below 2C.  Animal agriculture also uses an estimated 10% of annual global water flows.

In their letter to the fast food giants, the investors are calling on the companies to implement clear requirements for suppliers of animal proteins to report and reduce their greenhouse gas and freshwater impacts.  They want fast food companies to publish quantitative, time bound targets for reductions, and commit to publicly disclose the progress on these targets. 

Climate change is increasingly a factor for investors when evaluating market risk.  This investor letter comes just weeks after the EAT-Lancet commission report was published, in which their experts suggest that a sustainable diet for the planet by 2050 will require a 90% reduction in red meat and milk consumption.   

Fast food may need to slow down. 

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Fast food giants under fire on climate and water usage

The EAT-Lancet Commission on Food, Planet, Health

Photo, posted May 19, 2014, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Can Germany Meet Its Energy Goals?

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Germany has been a global leader in efforts to decarbonize its massive economy.  A national initiative known as Energiewende – or clean energy transition – has been in place since 2010 and relies heavily on renewable energy sources, energy efficiency, and energy demand management.

The program has involved some of the most aggressive deployment of renewable energy sources in the world.  Germany was the first country to install 1 GW of solar energy and still has the 5th largest amount of solar power in the world despite actually being a country with fairly limited sunshine.  Germany has nearly 30,000 wind turbines, most of which are onshore, unlike many other countries in northern Europe.  Over the past five years, government support and cost to consumers for the shift to clean energy have totaled over $180 billion.

However, despite these efforts, Germany’s greenhouse gas emissions have not declined as rapidly as expected, even though nearly 40% of the country’s electricity now comes from renewable sources.

This lack of expected success comes as a shock to the environmentally conscious German population, nearly 90% of which supports the program.

There are two major problems Germany faces.  One is that Germany is Europe’s largest producer of coal, which still generates more than a third of the country’s power.  The other is that Germany’s large auto industry is still married to gas- and diesel-fueled cars and emissions from the country’s cars are a big problem.

The Energiewende program was driven by political will and investment certainty.  It is unclear whether Germany can muster these forces again.  The Merkel government has dragged its feet on environmental issues in recent years.  It remains to be seen what effect shifting political power in Germany will have.

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Carbon Crossroads: Can Germany Revive Its Stalled Energy Transition?

Photo, posted August 15, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rapid Response To Climate Change More Important Than Ever

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The Intergovernmental Panel on Climate Change has issued a new report emphasizing the importance of taking rapid action to limit global warming to 1.5 degrees Celsius and examining the consequences of allowing temperatures to rise 2 degrees instead.

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Reducing Food Waste

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Food waste is a huge problem.  About a third of all food produced globally goes to waste, and the numbers are even worse in the US.  If food waste was a country, it would be the world’s third largest emitter of greenhouse gases.  Worse yet, all of this takes place in a world where 850 million people are chronically undernourished.

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