gardens

Fungus And Carbon Storage | Earth Wise

July 26, 2023 By EarthWise Leave a Comment

It is well-known that plants and trees store enormous amounts of carbon. What has not been common knowledge is that the vast underground network of fungi across the world’s lands stores billions of tons carbon, roughly equivalent to 36% of yearly global fossil fuel emissions.

These mycorrhizal fungi form symbiotic relationships with almost all land plants. The fungi transport carbon, converted by sugars and fats by plants, into soil. They have been supporting life on land for at least 450 million years and form sprawling underground networks everywhere – even beneath roads, gardens, and houses – on every continent on earth.

An international team of scientists analyzed hundreds of studies looking at plant-soil processes to understand how much carbon is being stored by fungi on a global scale. The findings, published in the journal Current Biology, revealed that over 13 billion tons of CO2 is transferred from plants to fungi each year, more than China emits annually. This process transforms the soil beneath our feet to a massive carbon pool and constitutes the most effective carbon storage activity in the world.

Given that fungi have such a crucial role in mitigating carbon emissions, the researchers are recommending that fungi should be considered in biodiversity and conservation policies. More needs to be done in protecting the underground networks of mycorrhizal fungi. The UN has warned that human activities are degrading soils and that 90% of the world’s soils could be degraded by 2050. Not only would this obviously be very bad for the productivity of crops and plants, but we now know this could be catastrophic for curbing climate change and rising temperatures.

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Fungi stores a third of carbon from fossil fuel emissions and could be essential to reaching net zero

Photo, posted May 28, 2023, courtesy of Geoff McKay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Spring Is Coming Earlier In Britain | Earth Wise

March 1, 2022 By EarthWise Leave a Comment

The United Kingdom has some of the most detailed records of seasonal changes anywhere in the world. Since the 18th century, observations of seasonal changes have been recorded by scientists, naturalists, amateur and professional gardeners, and organizations such as the Royal Meteorological Society. Researchers at two British institutions have collected and collated these records into a database they call Nature’s Calendar, which currently has about 3.5 million records going back to 1736.

By analyzing more than 400,000 observations of 406 plant species in Nature’s Calendar, they found that the average first flowering date from 1987 to 2019 is a full month earlier than the average from 1753 to 1986. The change correlates very well with rising global temperatures.

The ecological risks associated with earlier flowering times are high. When plants flower too early, a late frost can kill them – a phenomenon most gardeners have experienced at some point or another. Beyond that, plants, insects, birds, and other wildlife have co-evolved to be synchronized with plants in their development stages. A certain plant flowers and attracts a certain kind of insect, which then attracts a particular kind of bird, and so on. If plants get out of sync with the animals in the ecosystem and the animals can’t change their behavior quickly enough, it can lead to species collapse.

If global temperatures continue to increase at their current rate, spring in the UK could eventually start in February, creating serious problems for many of the species that inhabit forests, gardens, and farms. The dangers of climate change are not just about extreme weather.

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UK plants flowering a month earlier due to climate change

Photo, posted February 1, 2012, courtesy of Mandy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Perennials To Attract Pollinators | Earth Wise

November 26, 2021 By EarthWise Leave a Comment

There has been a decline in the abundance of insect and other animal pollinators in many ecosystems worldwide that began being observed at the end of the 20th century. Pollinators and their health have become growing concerns for the public and many states have enacted legislation related to pollinator decline.

In many places, the pollinator decline has largely been driven by a loss of flowering plants in the landscape, the primary source of food for the pollinators. A new study by Penn State researchers looked at the attractiveness to pollinators of various species of perennial flowering plants that people can plant in their gardens and other landscapes.

It turns out that there is considerable variation in how attractive different flowering plants are to pollinators. Greenspaces such as parks and gardens have the potential to support very rich pollinator communities, even including rare or vulnerable species.

People generally select ornamental plants because of their appearance and growth habit, not because of their pollinator attraction.

The Penn State study looked at a variety of perennials and identified the most attractive plant cultivars, which can attract 4 times the number of pollinator species than the least attractive plants studied.

The most appealing plant is the ‘Blue Fortune’ giant hyssop. Other highly attractive plants are the anise hyssop, the ‘Black Adder’ Agastache, the Cat’s Meow and Walker’s Low Nepetas, and the Triloba and Herbstonne Rudbeckias.

Many of these plants produce large floral displays and the researchers suggest that they should be prioritized when planting a pollinator garden amongst other species with comparably small floral displays and lower attractiveness to pollinators.

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Photo, posted September 7, 2019, courtesy of KM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Harnessing The Smell Of Fear | Earth Wise

September 28, 2021 By EarthWise Leave a Comment

Plant-eating insects present a major problem for farmers and home gardeners. Aphids, for example, are a highly destructive pest to many crops. Their large numbers and ability to transmit plant pathogens make them a persistent problem for growers.

Pesticides are chemical substances that are commonly used to prevent, destroy, repel or mitigate pests. They include insecticides for insects, rodenticides for rodents, herbicides for weeds, and fungicides for microorganisms. According to the U.S. Geological Survey, approximately one billion pounds of these chemicals are used in the United States every year.

But pesticides can also contaminate soil, water, and other vegetation, as well as kill many non-target species. Exposure to these chemicals is dangerous for human health.

According to a new study, researchers from Pennsylvania State University have developed a way to bottle the “smell of fear” produced by predators in order to repel and disrupt pests naturally without the need for these harsh substances. The researchers recently presented their findings at the American Chemical Society meeting.

Aphids happen to be a favorite food of ladybugs. Aphids and other herbivorous insects will steer clear of fields and gardens if they smell predators nearby. The researchers identified and extracted the volatile odor profile from ladybugs. The researchers used the compounds to create a special odor blend that can be used in an essential oil diffuser to spread the scent across a garden or field.

The research team plans to conduct field tests to see if the effects outside are similar to what was observed in the lab. A natural and effective pest repellent would be a big win for people and the planet.

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Protecting gardens and crops from insects using the ‘smell of fear’

Protecting gardens and crops from insects using the ‘smell of fear’ (YouTube)

Photo, posted May 10, 2011, courtesy of DM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Importance Of Urban Green Spaces | Earth Wise

August 10, 2021 By EarthWise Leave a Comment

Projections are that 68% of the global population will be living in cities by 2050. It is therefore not surprising that urban green spaces are critically important for promoting mental and physical well-being.

An international study, published in Science Advances, took soil samples from different types of urban green spaces and comparable neighboring natural ecosystems in 56 cities from 17 countries across six continents.

The study concluded that even roadside plantings contribute a range of important microbial communities that are critical for sustaining productive ecosystems services, such as filtering pollutants and sequestering carbon dioxide.

Parks and gardens constitute most of the open spaces available for recreational activities in cities and play important roles in curbing pollution, reducing noise, and lowering air temperatures.

In addition, human exposure to soil microbes has been shown to be beneficial to human health by promoting effective immunoregulation functions and reducing allergies. The study found that city parks and even roadside plantings support a great variety of different microbes that are different from natural ecosystems.

We think of roadsides as being barren but the vegetation along footpaths and roadsides are important microbial habitats. Some European cities, such as Bern in Switzerland, have instituted policies to protect the natural vegetation along footpaths and roadsides.

The new study is a part of a series of research efforts looking at the important of green spaces for ecosystem health. As the world becomes increasingly urbanized, every bit of greenery in cities and highways is important and is needed for sustaining a healthy environment.

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Every spot of urban green space counts

Photo, posted June 3, 2013, courtesy of Manuel MV via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Residential Gardens And Pollinators | Earth Wise

April 2, 2021 By EarthWise Leave a Comment

A new study led by the University of Bristol in the UK measured for the first time how much nectar is produced in urban areas to gauge the role of residential gardens in providing nutrients for pollinators. They discovered that home gardens accounted for the vast majority of the crucial nutrients for pollinators; in fact, some 85% on average.

The study found that gardens generated a daily average of about a teaspoon of the unique sugar-rich liquid found in flowers which pollinators drink for energy. A teaspoon sounds like very little, but it is enough to feed thousands of bees.

The research examined nectar production in four major UK towns and cities and measured nectar production in nearly 200 species of plants. The results were that the nectar supply in urban landscapes is more diverse than in farmland and nature reserves. In addition, gardens are critical because they produce the most nectar per unit area of land and actually cover the largest area of land in the cities studied. In those cities, nearly a third of the land comprised domestic gardens, which is six times the area of parks and 40 times the area of small green allotments.

The upshot of the research is that home gardeners have a huge role to play in pollinator conservation. Without domestic gardens, there would be far less food for pollinators that include bees, wasps, butterflies, moths, flies, and beetles. Thus, it is important for home gardeners to keep planting nectar-rich flowers, mow lawns less often to let dandelions, clovers, and daisies flourish, avoid harmful pesticides, and avoid covering gardens in paving, decking, or artificial turf.

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Pioneering research reveals gardens are secret powerhouse for pollinators

Photo, posted June 23, 2018, courtesy of Wolfferl via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Enough Buzz For Bees | Earth Wise

February 11, 2021 By EarthWise Leave a Comment

The dramatic worldwide decline in bees and other pollinating insects represents a serious threat to the global food supply, but it isn’t really getting much attention in the mainstream news. Close to 75% of the world’s crops for human consumption depend, at least in part, on pollinators for sustained production, yield, and quality.

A new study by researchers at the University of Illinois Urbana-Champaign looked at nearly 25 million news items from six prominent sources, including The New York Times, The Washington Post, the Associated Press, as well as three overseas English-language news services. The study found “vanishingly low levels of attention to pollinator population topics”, even compared with what many people consider to be the limited coverage of climate change.

The study made use of the Global News Index, which is a unique database of millions of news items from thousands of global sources published over decades. It may be the largest academic study of the evolving nature of news coverage ever performed.

Even though the entomological community is highly focused on the impending pollinator crisis, the public is not paying much attention. It is not even indifference; it is just that people don’t even know about it.

The majority of studies on pollinator decline have been done in Europe and North America, which means we don’t even know how serious the problem is given that most insect biodiversity is in the tropics.

Public awareness is important because individuals can make a difference by their decisions about what flowers to plant in their gardens, which weeds to tolerate in their yards, and how to manage insect pests.

The loss of pollinators is a very serious problem, and it is not likely to get enough attention if people don’t know about it.

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Pollinators not getting the ‘buzz’ they need in news coverage

Photo, posted December 28, 2006, courtesy of Alpha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Compost And Landfills | Earth Wise

January 19, 2021 By EarthWise Leave a Comment

Composting is popular as a way to keep solid waste out of landfills and many people turn much of their kitchen waste into rich soil amendments. Cities and towns across the country have composting programs that collect waste from residents to produce large quantities of compost rather than adding the waste to landfills. A new study from North Carolina State University looked into the environmental benefits of actually using compost at landfills.

Most municipal composting programs require that the compost they produce gets used “beneficially”. The new research shows that using compost as an alternative daily cover at landfills is competitive and often superior to the use of compost as a soil amendment in terms of its environmental benefits.

Landfills apply a layer of daily cover to reduce odors, reduce windblown debris, and keep vermin out of landfill waste. Federal regulations require six inches of soil as a daily cover.

Compost from food waste in particular is not always suitable for soil amendment in gardens and agricultural fields because it often contains broken glass and other contaminants.

The North Carolina State study looked at the environmental impact of using compost as daily cover in landfills compared with its use as a soil amendment. They looked at global warming potential, acidification potential, eutrophication (which is the amount of nutrients released to ground and surface water), cumulative energy demand, and the depletion of resources.

The study concluded that using compost as landfill daily cover is environmentally superior with regard to eutrophication, acidification, and global warming potential. On the other hand, soil amendment was better in terms of resource depletion and cumulative energy demand.

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Applying Compost to Landfills Could Have Environmental Benefits

Photo, posted April 22, 2008, courtesy of Alachua County via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Agriculture And Sustainability Goals

November 12, 2019 By EarthWise Leave a Comment

In 2016, the City Council of Phoenix, Arizona adopted eight Environmental Sustainability goals for 2050 that lay out the desired long term requirements in order to become a Sustainable Desert City. Recently, a group of researchers from Arizona State University assessed how urban agriculture can help Phoenix, a desert city of 1.6 million people, meet those sustainability goals.

Using public records and high-resolution satellite imagery, researchers analyzed the potential benefits of growing crops in three types of urban areas in Phoenix: vacant lots, rooftops, and building facades. The study, which was supported by the National Science Foundation and the USDA, estimated that there are 28 square miles (or 5.4% of city space) available for urban agriculture. The data-driven analysis found that 71% of the available areas for urban agriculture would come from existing buildings as opposed to vacant lots.

All this available space for urban agriculture in Phoenix could supply the city with nearly 183,000 tons of fresh produce annually, which would allow for the delivery of fresh fruits and vegetables to all of the city’s existing food deserts. In fact, the city’s own urban-agriculture output could meet 90% of the fresh produce demand that currently exists in Phoenix.

In addition to producing food, rooftop agriculture could also reduce the energy use in buildings by 3% per building per year, and displace more than 55,000 tons of CO2 annually. The use of vacant lots could increase the total Phoenix green space by 17%, and reduce the number of areas lacking green space by 60%.

This study demonstrates the many different ways that urban agriculture can benefit a city.

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Urban agriculture can push the sustainability

Photo, posted May 10, 2011, courtesy of Stephen Zank via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cities And Monarch Butterflies

August 13, 2019 By EarthWise Leave a Comment

Monarchs are some of the most well-known butterflies in the U.S. It is well-known that populations of the iconic orange-and-black butterflies have been in a steep decline for the last 20 years. In fact, the Monarch population has declined by 80% over that period.

Milkweed, the only plant that Monarchs can lay their eggs on, continues to disappear across the United States and with it, the butterflies can disappear too.

Two new studies published in the journal Frontiers of Ecology and Evolution show that one of the most important things that can be done to save the Monarchs is to plant milkweed in cities.

We tend to think of cities as being the enemy of nature. But metropolitan areas actually matter for wildlife conservation and that is especially true for pollinators like butterflies that can actually survive with very small patches of habitat.

The new study estimates the amount of habitat in cities that is available to Monarchs and other pollinators and how much more can potentially be added. It looked at cities from the Monarch’s point of view by identifying the best places and most effective ways to engage land owners to transform low-quality green space – such as lawns – into high-quality homes for butterflies and other wildlife.

Just because urban dwellers can plant milkweed doesn’t always mean that they will. There has to be a public perception that milkweed and other native flowers are acceptable and beautiful elements in home landscaping. It will require some shifting of societal norms of what is desirable in neighborhood gardens in order for cities to be able to do their part in protecting butterflies and other species struggling in the modern world.

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