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Sea Urchins And Climate Change | Earth Wise

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There is a thriving population of black sea urchins in bubbling volcanic vents off the coast of Ishia, a small island in the Gulf of Naples.  The oceanic environment there is very acidic, high in carbon dioxide, and very warm.   The environment represents a proxy for what is gradually happening to oceans around the world.

Researchers from the University of Sydney have determined that the ability of sea urchins to prosper in such an environment means that these animals, which are already abundant in the Mediterranean Sea are likely to spread further afield as oceans continue to warm and become more acidic.  The Mediterranean Sea is warming 20% faster than the global average.

Sea urchins are already an environmental problem in many places around the world.  When their numbers increase disproportionately, they decimate kelp forests and algae, leading to the demise of other species that depend on these things for food or shelter.  The result is something called an urchin barren, which is a rocky, sandy, urchin-filled seafloor devoid of other life.

Urchin barrens are increasingly common in many places, including the east coast of Australia and the coastline in the Americas stretching from Nova Scotia to Chile.

In Australia, for example, sea urchin populations have multiplied, and their range has expanded considerably, overgrazing kelp and damaging abalone and lobster farms.

Tests run by the Sydney researchers found that it is difficult to stress sea urchins.  They appear to tolerate conditions that other creatures simply cannot.   The only real positive is that understanding the urchins’ remarkable survival abilities might offer insights into adaptations that other animals might need in order to survive as the oceans become warmer and more acidic.

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Colonising sea urchins can withstand hot, acidic seas

Photo, posted January 31, 2010, courtesy of Anna Barnett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

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Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Red Pandas And Climate Change | Earth Wise

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Red pandas are small mammals native to the mountainous forests of China, India, Nepal, Bhutan, and Myanmar.  Unlike their name suggests, they are not related to giant pandas.  In fact, red pandas are distant relatives of raccoons. Renowned for their tree-climbing abilities, red pandas live at moderately high elevations in the Himalayas where they forage widely for bamboo shoots and various fruits.

According to the International Union for the Conservation of Nature, red pandas are endangered.  Scientists estimate that there are less than 10,000 red pandas remaining in the wild today, and these numbers are continuing to fall. 

Habitat loss is the main threat to red panda’s survival.  Human expansion into the area, combined with the effects of climate change, has led to the fragmentation and loss of livable land.  Red pandas also face dangers from hunting and poaching.

According to new research recently published in the journal Landscape Ecology, human impacts are driving red pandas closer to extinction than previously thought.  Using GPS telemetry, a research team from the University of Queensland in Australia tracked red pandas in Nepal over a 12-month period.  The researchers found that human activities, such as infrastructure development, were causing red pandas to restrict their movements, which is further fragmenting their habitat and interfering with natural interactions between the animals. 

As the amount of wild forest dwindles, red pandas are being forced into situations where they must decide whether to live closer to predators or adapt to co-exist with humans.

The research team recommends minimizing human-induced disturbances in red panda habitats and to maintain habitat continuity in ecologically sensitive areas. 

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Red pandas face a fractured future

IUCN: Red Panda

Photo, posted November 27, 2016, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forests And Water | Earth Wise

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We hear a great deal about the environmental services provided by forests.  Deforestation is one of the major factors contributing to increasing levels of carbon dioxide in the atmosphere.  And, of course, forests – most notably rainforests – are major contributors to biodiversity.  A new study by the U.S. Forest Service looked at the role forests play in providing water for Americans.

According to the study, published in the journal Water Resources Research, forested lands across the U.S. provide 83 million Americans with at least half of their water.  125 million people – well over a third of the country – receive at least 10% of their water from forests.  Notably, in the drought-stricken western U.S., nearly 40 million people get more than half of their drinking water from forests that are increasingly threatened by wildfires.

The study looked at surface water sources for more than 5,000 public water systems.  It provides a critical update to the map of where our water comes from.  The study focused on surface waters such as lakes, rivers, and streams because it is too difficult to trace sources of groundwater on a national scale.  Included is a new database of inter-basin water transfers, which are how surface water moves from places where it is plentiful to where it is not.  Examples are the California Aqueduct and the Central Arizona Project which respectively supply Los Angeles and Phoenix with drinking water.  

In Los Angeles, 69% of the water coming in through inter-basin transfers originated in forested lands.  In Phoenix, the figure is 82%.  There are many urban communities that obtain more than half of their drinking water from inter-basin transfers.  Even far from forests, water from forests is essential for millions of Americans.

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U.S. Forests Provide 83 Million People with Half Their Water

Photo, posted September 26, 2016, courtesy of Don Graham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Historic Western Drought | Earth Wise

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The American Southwest has suffered from drought conditions since the year 2000.  The drought has reduced water supplies, devastated farmers and ranchers, and it has helped to fuel numerous wildfires across the region.  It has generally been considered to be worst in 500 years.

According to a recent analysis, the drought has become so severe that it has actually led to the driest two decades in at least 1,200 years and the changing climate is largely responsible.  The summer of 2021 was especially dry; about 2/3 of the West was in severe drought conditions.

Scientists at UCLA used tree ring data to gauge drought.  Based on that analysis, 2000-2021 is the driest 22-year period since 800 A.D. which is as far back as the data goes.

The study confirmed the role of temperature, more than precipitation, in driving exceptional droughts.  Precipitation levels can go up and down over time and can vary in different regions.  But the ongoing emissions of greenhouse gases into the atmosphere are causing temperatures to generally rise over time.  Warmer temperatures make the air more capable of pulling water out of the soil, out of vegetation, out of crops, and out of forests.  All of that makes drought conditions more severe.

A megadrought is generally considered to be one that is both severe and long.  But even during one, there can be wet years.  2005 was a notable one.  But there must be enough consecutive wet years to actually end a drought.

Several previous megadroughts over the past 1,200 years lasted as long as 30 years.  So, the current drought is in full swing and may go on for a long time to come.

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How Bad Is the Western Drought? Worst in 12 Centuries, Study Finds.

Photo, posted September 25, 2021, courtesy of David Sierralupe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mercury In The Amazon Rainforest | Earth Wise

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Recent research has found that some of the highest levels of mercury pollution ever recorded are in a patch of pristine Amazonian rainforest.  The international team of researchers discovered that illegal goldmining in the Peruvian Amazon is the source of the pollution.

Illegal miners separate gold particles from river sediments using mercury.  Mercury binds to gold, forming pellets large enough to be caught in a sieve.   The pellets are then burned in open fire ovens, releasing the mercury to the atmosphere, leaving the gold behind.  The mercury smoke ends up being washed into the soil by rainfall, deposited onto the surface of leaves, or directly absorbed into leaf tissues.

Deforested areas had low levels of mercury, while the areas with the largest, densest old-growth trees captured huge volumes of atmospheric mercury, more than any other ecosystem studied in the entire world.  Mercury levels were directly related to leaf area index:  the denser the canopy, the more mercury it holds.  Birds from this area have up to twelve times more mercury in their systems than birds from less polluted areas.  Such high concentrations of mercury could provoke a decline of up to 30% in these birds’ reproductive success.

Small-scale artisanal gold mining is an important livelihood for local communities.  Eliminating it outright may not be a viable solution but coming up with ways to continue to provide a sustainable livelihood while protecting communities from poisonous pollution is essential.

In the meantime, the forests are doing an important service by capturing much of the mercury and preventing it from getting into the general atmosphere and endangering more people and animals.  Burning or harvesting the mercury-ridden trees would release the mercury back into the atmosphere.

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Modern Day Gold Rush Turns Pristine Rainforests into Heavily Polluted Mercury Sinks

Photo, posted August 24, 2016, courtesy of Anna and Michal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Spring Is Coming Earlier In Britain | Earth Wise

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The United Kingdom has some of the most detailed records of seasonal changes anywhere in the world.  Since the 18th century, observations of seasonal changes have been recorded by scientists, naturalists, amateur and professional gardeners, and organizations such as the Royal Meteorological Society.  Researchers at two British institutions have collected and collated these records into a database they call Nature’s Calendar, which currently has about 3.5 million records going back to 1736.

By analyzing more than 400,000 observations of 406 plant species in Nature’s Calendar, they found that the average first flowering date from 1987 to 2019 is a full month earlier than the average from 1753 to 1986.  The change correlates very well with rising global temperatures.

The ecological risks associated with earlier flowering times are high.  When plants flower too early, a late frost can kill them – a phenomenon most gardeners have experienced at some point or another.  Beyond that, plants, insects, birds, and other wildlife have co-evolved to be synchronized with plants in their development stages.  A certain plant flowers and attracts a certain kind of insect, which then attracts a particular kind of bird, and so on.  If plants get out of sync with the animals in the ecosystem and the animals can’t change their behavior quickly enough, it can lead to species collapse.

If global temperatures continue to increase at their current rate, spring in the UK could eventually start in February, creating serious problems for many of the species that inhabit forests, gardens, and farms.  The dangers of climate change are not just about extreme weather.

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UK plants flowering a month earlier due to climate change

Photo, posted February 1, 2012, courtesy of Mandy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Carbon With The Oceans | Earth Wise

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There is increasing concern that reducing carbon emissions alone will not be sufficient to stabilize the climate and that technologies that actively remove carbon dioxide from the air will be needed.  There has been a fair amount of analysis of the efficacy of storing carbon in agricultural soil and in forests, but there has not been comparable studies of the risks, benefits, and trade-offs of ocean-based strategies. 

The oceans currently absorb about a quarter of the world’s carbon dioxide emissions.  There are multiple ways in which oceans could be induced to store much more.  A new report from the National Academies of Sciences, Engineering, and Medicine looks at several ocean carbon dioxide removal strategies in terms of efficacy, potential costs, and potential environmental risks.

One approach involves adding nutrients to the ocean surface to increase photosynthesis by phytoplankton.  The approach has a medium to high chance of being effective and has medium environmental risks.

Another approach is large-scale seaweed farming that transports carbon to the deep ocean or into sediments.   It has medium efficacy chances but higher environmental risks.

Protection and restoration of coastal ecosystems including marine wildlife would have the lowest environmental risk but only low to medium efficacy.

Chemically altering ocean water to increase its alkalinity in order to enhance reactions that take up carbon dioxide would be highly effective but a medium environmental risk.

The report describes some other approaches as well.  It recommends a $125 million research program to better understand the technological challenges as well as the potential economic, social, and environmental impacts of increasing the oceans’ absorption of carbon dioxide.

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Oceans Could Be Harnessed to Remove Carbon From Air, Say U.S. Science Leaders

Photo, posted August 21, 2016, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Direct Air Capture | Earth Wise

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There is a lot of interest in carbon capture and sequestration (or CCS) in the context of trapping the carbon dioxide emissions from power plants and industrial facilities.  The fossil fuel industry is especially enthusiastic about the potential for continuing to burn fuels without harming the environment.  Apart from the technical challenges, there is the looming problem of CCS adding significant costs to power generation that is already losing the economic battle to renewable sources.

Direct air capture is a different matter.   This is the idea of actively taking CO2 out of the atmosphere.  This already happens by natural means such as sequestering it in soil or forests.  But there is considerable work going on aimed at developing technology to capture atmospheric carbon dioxide in massive quantities.

This September marks the opening of a new project called “Orca” in Iceland, which will, for the time being, be the largest direct air capture system in the world.  Once it is running around the clock, Orca will remove up to 4,000 metric tons of CO2 from the atmosphere each year.

Even larger DAC plants – one in the southwestern U.S and another in Scotland – are planned to come online in the next few years.

Ultimately, the question is whether direct air capture is feasible at large enough scale and affordable cost.  The numbers are daunting.  Society releases over 30 billion metric tons of carbon dioxide into the atmosphere each year.  Removing significant amounts of that with DAC technology is an enormous challenge.  Eliminating emissions remains the most practical way to mitigate the effects of climate change.

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The Dream of Carbon Air Capture Edges Toward Reality

Photo, posted November 10, 2017, courtesy of Governor Jay and First Lady Trudi Inslee via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Vanishing Kelp Forests | Earth Wise

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Bull kelp is the dominant species in offshore kelp forests north of Santa Cruz, California along the west coast of North America.  Bull kelp has similar physical structures to terrestrial plants; it anchors to the ocean floor with root-like structures called holdfasts, and has stem-like structures called stipes from which leaf-like blades stretch out through the water, absorbing nutrients and sunshine.

These giant seaweeds form lush underwater forests in northern California’s coastal waters and have long provided critical habitat for many species like salmon, crabs, and jellyfish.  But now, for much of the California coast, only a few patches of bull kelp remain.

A team from University of California Santa Cruz has studied satellite images of about 200 miles of coastline.  They found that starting in 2014, the area covered by kelp has dropped by more than 95%. 

The die-off was driven in part by an underwater heat wave that depleted nutrients in the water and made it harder for the kelp to grow.  Making matters much worse, populations of purple sea urchins, which eat kelp, have exploded in the region because of overfishing and other reductions in urchin predators such as sea otters.  The sea urchins eat kelp holdfasts, creating so-called urchin barrens where their destructive grazing has decimated kelp forests.

Bull kelp is a species at high risk of becoming endangered.  In coming decades, more marine heatwaves are expected.  These events as well as stronger El Niños will become more common and frequent with climate change.  Between these thermal events and the sea urchins, it will be difficult for kelp forests to survive.

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Ninety-five percent of bull kelp forests have vanished from 200-mile stretch of California coast

Photo, posted October 28, 2015, courtesy of Florian Graner/Green Fire Productions via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forests And Climate Change | Earth Wise

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A carbon sink is anything that absorbs more carbon from the atmosphere than it releases.  Examples of carbon sinks include the ocean, soil, and plants.  In contrast, a carbon source is anything that releases more carbon into the atmosphere than it absorbs.  Volcanic eruptions and burning fossil fuels are two examples.

Forests are among the most important carbon sinks.  Trees remove carbon from the air and store it in their trunks, branches, and leaves, and transfer some of it into the soil.  But in many regions, deforestation, forest degradation, and the impacts of climate change are weakening these carbon sinks. As a result, some climate activists advocate for large-scale tree-planting campaigns as a way to remove heat-trapping CO2 from the atmosphere and help mitigate climate change. 

But according to a new study recently published in the journal Science, planting new trees as a substitute for the direct reduction of greenhouse gas emissions could be a pipe dream.  While planting trees is easy, inexpensive, and can help slow climate warming, the ongoing warming would be simultaneously causing the loss of other trees.  Instead, the research team says it makes more sense to focus on keeping existing forests healthy so they can continue to act as carbon sinks, and to reduce emissions as much as possible and as quickly as possible.        

But keeping forests healthy will require a paradigm shift in forest management.  Instead of trying to maintain forests as they were in the 20th century, the research team says forests need to be managed proactively for the changes that can be anticipated. 

One thing is clear: We cannot plant our way out of the climate crisis.

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Forests and climate change: ‘We can’t plant our way out of the climate crisis’

Photo, posted August 9, 2015, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Blue Carbon Credits | Earth Wise

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Carbon credits have been around since the late 1990s.  The idea is to offset carbon emissions from some carbon emitting activity – anything from a wedding in California to a factory operating in Minnesota – by buying carbon credits earned from a carbon-absorbing activity, such as planting trees in the Amazon.

Blue carbon credits are credits earned by increasing the carbon stored in coastal and marine ecosystems. Coastal ecosystems such as mangroves, tidal marshes, and seagrass meadows in fact sequester and store more carbon per unit area than terrestrial forests and are increasingly being recognized for their important role in mitigating climate change. 

Blue carbon credit awards have to date been relatively few and far between and have mostly been granted for mangrove restoration efforts.  But mangrove projects are now ramping up dramatically in scope.  Scientists are working hard to analyze the amount of carbon in other ecosystem types – seagrasses, salt marshes, seaweeds, and seafloor sediments – so that these systems can also enter the carbon credit market.

Over the past 20 years, conservation scientists have spread over 70 million seeds in the bays of Virginia to restore over 9,000 acres of seagrass meadows that were devastated by disease in the 1930s.  The restored meadows are absorbing nearly half a ton of CO2 per acre. 

The rules to allow for blue carbon credits are recent and evolving, which is a big deal. The market may currently be small, but it is growing exponentially.  But as important as carbon credits are, it is still paramount to decarbonize before turning to offsets for existing emissions.

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Why the Market for ‘Blue Carbon’ Credits May Be Poised to Take Off

Photo, posted July 2, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning Wood Into Plastic | Earth Wise

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Plastic pollution is particularly pernicious because plastics can take hundreds of years to degrade in the environment.  For this reason, researchers across the globe search for ways to shift from petrochemical plastics to ones that are biodegradable.

Producing biodegradable plastics is challenging both from the standpoint of the methods needed and from the results obtained.  Producing them often requires toxic chemicals and can be very expensive.  The materials that emerge often do not have the durability and strength of conventional plastics and can be unstable when exposed to moisture.

Researchers at the Yale School of the Environment have developed a process of decomposing the porous matrix of natural wood into a slurry that can be formed into a biodegradable plastic.  The material shows high mechanical strength, stability when holding liquids, and is resistant to the effects of ultraviolet light.  Along with all these favorable properties, the material can be recycled or safely biodegraded in the natural environment.

The slurry mixture is created by taking wood powder – a processing residue usually discarded in lumber mills – and deconstructing it with a biodegradable and recyclable solvent.  The resulting mixture has a high solid content and high viscosity and can be casted and rolled without breaking.

The researchers conducted a comprehensive life cycle assessment to test the environmental impacts of the bioplastic compared with conventional plastics.  Sheets of it were buried in soil and observed to fracture after two weeks and completely degrade after three months.  The material can also be broken back down into the slurry by mechanical stirring.

The remaining topic to investigate is the potential impact on forests if the manufacturing of this bioplastic is scaled up.

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Turning wood into plastic

Photo, posted October 12, 2016, courtesy of the US Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Collapse of Northern California Kelp Forests | Earth Wise

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For thousands of years, thick canopies of kelp formed an underwater forest spanning the coast of Northern California.  Kelp is the cornerstone of a rich subtidal community, providing food and habitat for all sorts of marine creatures.  But in recent years, a shocking transformation has occurred.  Satellite imagery reveals that the area covered by kelp forests off the coast of Northern California has declined by more than 95%.  Only a few small, isolated patches remain.  

In a new study, researchers at the University of California Santa Cruz found that the kelp forest decline was an abrupt collapse as opposed to a gradual decline. 

According to the study, which was recently published in the journal Communications Biology, kelp forests north of San Francisco were resilient to warming events in the past, like El Niños and marine heatwaves. But the decline of a key sea urchin predator – the sunflower sea star – from sea star wasting disease caused the kelp forests’ resiliency to plummet.  Sea urchins are voracious consumers of kelp.     

But it was a series of events – not just the sea urchins – that combined to decimate the Northern California kelp forest.   A marine heatwave that became known as “the blob” developed in 2014 and moved down the West Coast in 2015.  Around the same time, a strong El Niño event developed and brought warmer water up the coast from the south.  The warming ocean waters combined with the ravenous sea urchin population resulted in the dramatic decline of kelp. 

According to researchers, the prospects for a Northern California kelp forest recovery remain poor unless sea urchin predators return to the ecosystem. 

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The collapse of Northern California kelp forests will be hard to reverse

Photo, posted August 13, 2019, courtesy of Sara Hamilton of OSU College of Science via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not All Trees Cool The Planet | Earth Wise

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A new study from Clark University has found that deforestation does not always contribute to planetary warming, as is generally assumed.  The researchers have found that there can be places where removing trees actually cools the planet.

Forests soak up carbon dioxide from the air and store it in the trees themselves and in the soil.   This process is important for slowing the accumulation of greenhouse gases in the atmosphere.

The new research focuses on a different effect that forests have on climate.  They are darker than other surfaces, which causes them to absorb more sunlight and retain heat.  This is known as the albedo effect.

In most places, the absorption of carbon outweighs the albedo effect and forests help cool the planet.  But there are some locations, including the Intermountain and Rocky Mountain West, where more forest actually leads to a hotter planet when both processes are taken into account.  State-of-the-art satellite remote sensing allowed the researchers to quantify the effects of forest loss in the United States.

The upshot of this research is that large-scale tree-planting initiatives, such as Canada’s 2Billion Trees Initiative and the Nature Conservancy’s Plant a Billion Trees campaign need to make sure to put the right trees in the right places.

Every year, about a million acres of forest are being converted to non-forest across the lower 48 states as a result of suburban and exurban expansion and development.   It is important to take into account the albedo effect in trying to replace the climate-cooling capabilities of these disappearing forests by planting more trees.

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Clark geographer Christopher Williams: More trees do not always create a cooler planet

Photo, posted June 5, 2017, courtesy of Todd Petrie via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Even The Common House Sparrow Is Declining | Earth Wise

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According to the first-ever comprehensive assessment of net bird populations published in 2019, nearly three billion birds have disappeared in the United States and Canada since 1970.  The study, by researchers from the Cornell University Lab of Ornithology, found that North American bird populations have lost 2.9 billion breeding adults during that timespan.  Forests lost one billion birds, and grassland birds declined 53%. 

According to a newer study from Cornell University, it appears that even the common house sparrow is declining.  In parts of its native range in Europe, house sparrow numbers are down nearly 60%.  Researchers from the Cornell Lab of Ornithology sought to clarify the status of the species in the U.S. and Canada by using 21 years of citizen science data collected through its Project Feederwatch program. 

Project FeederWatch is a winter-long survey of birds that visit feeders at backyards, nature centers, community areas, and other locales. For the study, which was recently published in the Wilson Journal of Ornithology, the research team reviewed recorded observations of house sparrows during their non-breeding season.  These sightings from nearly 12,500 sites were used and cross-referenced with the National Land Cover database to determine whether the U.S. sightings came from rural or urban locations.  

From 1995 to 2016, researchers found that Feederwatch sites reporting house sparrows declined 7.5%, and the mean flock sizes declined 22%.  House sparrow populations declined in urban areas, but actually remained stable in rural areas. 

The researchers say a lack of green space and nesting sites in urban areas are likely factors in the population declines. 

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Study finds even the common house sparrow is declining

Nearly 3 Billion Birds Gone

Photo, posted May 14, 2014, courtesy of Jacob Spinks via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tracking Endangered Species From Space | Earth Wise

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Scientists at the University of Bath and the University of Oxford in the UK have developed a technique for remotely surveying elephants and other wildlife using satellite images and deep learning.  The technique has the same accuracy as human counts done on the ground or from low-flying airplanes.

The new computer algorithm can analyze high-resolution satellite images and detect African elephants in both grasslands and forests.  Previous techniques for monitoring wildlife from space were limited to homogenous habitats, such as the case of tracking whales in the open ocean.

On-the-ground or airplane surveys to monitor animal numbers are expensive and time-consuming.  Satellites can collect nearly 2,000 square miles of imagery in a few minutes thereby eliminating the risk of double counting and reducing a process that previously took weeks to just a few days.  The use of satellites also eliminates the logistical problems of monitoring species populations that cross international borders.

Accurate monitoring is important for efforts to save endangered species.  There are only 40,000 – 50,000 African elephants left in the wild.  It is essential to know where the animals are and how many there are in various locations. The new method is able to count elephants in mixed ecosystems, such as savannah and forests, where tree cover would previously have made satellite tracking difficult.

With satellite imagery resolution increasing every few years, it should be possible to see ever-smaller things in greater detail.  The new algorithm works well for elephants; it may eventually become practical to track animals as small as an albatross from space.

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A New Way to Track Endangered Wildlife Populations from Space

Photo, posted March 15, 2008, courtesy of Michelle Gadd/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Warming Could Stabilize | Earth Wise

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The world has been heading toward climate disaster with the effects of greenhouse gas-induced warming looming larger and larger.  But recent analysis published in Nature Climate Change offers hope that rapidly eliminating emissions could stabilize global temperatures just within a couple of decades.

For quite some time, it has been assumed that further global warming would be locked in for generations regardless of the extent of emissions reductions going forward.  This conclusion was based on having a certain carbon dioxide concentration in the atmosphere which would linger for hundreds of years even if emissions were reduced.

Recent analysis takes into account the dynamism of the Earth’s natural systems which could actually reduce atmospheric CO2 content because of the huge carbon absorption capacity of oceans, wetlands, and forests.  The key requirement is to drastically reduce emissions so that these natural systems can take over.

More than 100 countries have pledged to get to net zero emissions by 2050.  That means they will emit no more carbon dioxide than is removed from the atmosphere by such actions as restoring forests.   The UK, Japan, and the European Union are among the countries that have set this zero target, and the United States is joining the club.

Climate models show that a global temperature rise of 2 degrees Celsius over that of the pre-industrial period would lead to global calamities that include punishing heatwaves, flooding, and mass displacement of people.  The world has already heated up by 1.1 degrees and governments have committed to restrain the rise to less than 1.5 degrees under the Paris Climate Agreement.

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Global Warming Could Stabilize Faster than Originally Thought If Nations Achieve Net Zero

Photo, posted September 10, 2017, courtesy of Ron Cogswell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The First Earth Fund Awards | Earth Wise

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Last February, Amazon CEO Jeff Bezos announced that he was launching the Bezos Earth Fund that would grant money to scientists, activists, NGOs and others making an effort to help preserve and protect the natural world.  The fund would start out with $10 billion and would begin issuing grants later in the year.

In November, the first Earth Fund award recipients were announced.  In total, 16 organizations will be receiving nearly $800 million in funding.

The largest awards include the following:  the Environmental Defense Fund received $100 million to build and launch MethaneSAT, a satellite that will locate and measure sources of methane pollution around the world and provide public access to data that assures accountability.

The Natural Resources Defense Council was awarded $100 million to advance climate solutions and legislation at the state level, promote policies and programs focused on reducing oil and gas production, protect and restore ecosystems that store carbon, and accelerate sustainable and regenerative agriculture practices.

The Nature Conservancy also received $100 million and plans to use the money to help protect the Emerald Edge forest.  (That is the largest intact coastal rainforest on Earth, spanning 100 million acres through Washington, British Columbia and Alaska).

The World Resources Institute will receive $100 million, doled out over five years, to be used to develop a satellite-based monitoring system to advance natural climate solutions around the world.

An additional $100 million award went to the World Wildlife Fund to help protect and restore mangroves, develop new markets for seaweed as an alternative to fossil fuel-based products, and to protect forests and other ecosystems around the world.

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The organizations that will benefit from Bezos’ $791M and what will they do with the money

Photo, posted March 4, 2015, courtesy of Kevin Gill via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Palm Oil Replacement | Earth Wise

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In the 1990s, cardiovascular health issues associated with partially hydrogenated oils containing harmful trans fats became a focus of great concern.  As a result, food companies looked for substitutes and the alternative they identified was palm oil.  Its ability to remain solid at room temperature made it well suited for many food applications.  Unfortunately, that property stems from its high saturated fat content, which means it also increases the risk of coronary heart disease.

The widespread use of palm oil has also caused significant environmental problems.  Palm oil plantations have replaced millions of acres of tropical forests, destroying the habitat for numerous species and threatening biodiversity.

Other potential replacements for partially hydrogenated oils such as coconut oil tend to be more costly, limited in supply, and also high in saturated fats.

Food scientists at the University of Guelph in Ontario, Canada, recently demonstrated the use of enzymatic glycerolysis (EG) to turn liquid vegetable oils into solid fats.  Their process is able to produce solid fats with the textural and structural properties desired by consumers.

The process is fairly simple, relatively easy to scale up, and is amenable to smaller food production or even local production.  Using it would enable food producers to use all sorts of readily available vegetable oils that can be produced in parts of the world that are not necessarily tropical regions.

Palm oil use is not going to go away, but this work may point a way to help slow down the destruction of ecosystems and animal habitats as well lead to more sustainable and healthy food sources.

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U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health

Photo, posted February 21, 2010, courtesy of Craig Morey via Flickr.

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