food security

Saving African Cattle With Perfume

November 27, 2017 By EarthWise Leave a Comment

Tsetse flies are widespread in Africa. They feed on blood and are the source of the dreaded sleeping sickness, an infection that can be lethal, damages the nervous system and, in its final stage, causes a dozy state, which gave the disease its name. Sleeping sickness is a real danger for people in tropical Africa, but tsetse flies can also transfer the disease to cattle. This leads to huge losses in milk, meat and manpower. The damage caused by the flies in Africa is estimated to be nearly $5 billion a year.

Pesticides And Food Insecurity

April 19, 2017 By EarthWise

A newly released report by the United Nations takes a strong stance against the use of industrial agrochemicals, saying that they are not necessary for feeding the world. The continued use of pesticides at the rate the world currently does in fact can have very detrimental consequences.

Solar Power And African Food Security

January 2, 2017 By EarthWise

Some of the poorest countries in the world are unfortunately among the most vulnerable to the effects of climate change. Malawi, for example, has 90% of its population in rural areas and 80% of its labor force is associated with agriculture.

Help Save The Bees

December 13, 2016 By EarthWise

Globally, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately three-quarters of the world’s food crops depend on pollination, the decline of these pollinators could pose a threat to food security around the globe.

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The Threat Of Bushmeat Hunting

November 22, 2016 By WAMC WEB

A recent study has identified the steep decline of more than 300 species of mammals as a result of unregulated or illegal hunting. Humans are consuming many of the world’s wild mammals to the point of extinction.

Climate Change And The Global Food System

December 24, 2015 By WAMC WEB

One of the most troubling aspects of global climate change is its potential impact on the production, distribution and quality of food. A report issued at the 2015 Paris Climate Conference focused on identifying climate change impacts on global food security. Food security is the ability of people to obtain and use sufficient amounts of safe and nutritious food. Even without the impact of climate change, food security is a challenge because of increasing population, poverty, and changing eating habits.

food security

A newly released report by the United Nations takes a strong stance against the use of industrial agrochemicals, saying that they are not necessary for feeding the world. The continued use of pesticides at the rate the world currently does in fact can have very detrimental consequences.

Some of the poorest countries in the world are unfortunately among the most vulnerable to the effects of climate change. Malawi, for example, has 90% of its population in rural areas and 80% of its labor force is associated with agriculture.

Globally, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately three-quarters of the world’s food crops depend on pollination, the decline of these pollinators could pose a threat to food security around the globe.

WAMC Northeast Public Radio