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Wildfire Smoke And Global Weather | Earth Wise

June 1, 2023 By EarthWise Leave a Comment

In 2019 and 2020, wildfires burned 72,000 square miles in Australia, roughly the same area as the entire country of Syria. During the nine months when the fires raged, persistent and widespread plumes of smoke filled the atmosphere.

These aerosols brightened a vast area of clouds above the subtropical Pacific Ocean. Beneath these clouds, the surface of the ocean and the atmosphere cooled. The effect of this was an unexpected and long-lasting cool phase of the Pacific’s La Niña-El Niño cycle.

A new modeling study by the National Center for Atmospheric Research in Boulder, Colorado quantified the extent to which aerosols from the Australian wildfires made clouds over the tropical Pacific reflect more sunlight back towards space. The resultant cooling shifted the cloud and rain belt known as the Intertropical Convergence Zone northward. These effects may have helped trigger the unusual three-year-long La Niña, which lasted from late 2019 through 2022.

The impacts of that La Niña included intensifying drought and famine in Eastern Africa and priming the Atlantic Ocean for hurricanes. 2020 was the most active tropical storm season on record, with 31 storm systems, including 11 that made landfall in the U.S.

The study highlights widespread multi-year climate impacts caused by an unprecedented wildfire season. The wildfires set off a chain of events that influenced weather far from where the fires occurred. In the future, climate experts will need to include the potential effects of wildfires in their forecasts.

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How Wildfire Smoke from Australia Affected Climate Events Around the World

Photo, posted December 19, 2019, courtesy of Simon Rumi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Falling Lithium Prices | Earth Wise

May 1, 2023 By EarthWise Leave a Comment

Lithium, the key element in the batteries that power electric cars, as well as smartphones, tablets, and laptop computers, is sometimes called white gold. Over time, the price of the metal has gone up and up. But recently, and surprisingly, the price of lithium has actually gone down, helping to make electric vehicles more affordable.

Over the first couple of months of this year, the price of lithium has dropped by nearly 20%. The price of cobalt, another important component of vehicle batteries, has fallen by more than half. Even copper, another battery material, has seen its price drop by 18%.

Many analysts predicted that prices of these commodities would stay high or even climb higher. The reason for the decline, as well as whether it is likely to persist, is the subject of much debate.

Some experts believe that the price drops are a result of demand not being as high as expected, perhaps related to slowing sales growth of EVs in Europe and China after certain subsidies expired. Other industry experts said that the drop was a result of new mines and processing plants providing additional supply sooner than was thought possible.

Despite the price drops, mining and processing lithium remains an extraordinarily profitable business. It costs from $5,000 to $8,000 to produce a ton of lithium that sells for ten times that amount. With such fat profit margins, there is no shortage of banks and investors eager to finance lithium mining and processing projects. Such profit margins are probably not sustainable and that will likely result in more reasonable prices over time.

There is plenty of lithium in the world. The huge demand for it is a recent phenomenon and the world is still working out how to meet that demand.

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Falling Lithium Prices Are Making Electric Cars More Affordable

Photo, posted January 9, 2023, courtesy of Phillip Pessar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Giant Tortoise Is Not Extinct | Earth Wise

July 4, 2022 By EarthWise Leave a Comment

The Galapagos Islands are famous for their tortoises, among many other things. A few million years ago, some giant tortoises from South America were somehow carried across hundreds of miles of ocean to the islands – perhaps on driftwood during storms. Tortoises don’t swim, so any that made to an island could only breed with others on that same island. The result was rapid evolution of tortoise species in the Galapagos. Today, there are 14 different species of giant tortoises there.

Centuries ago, tortoise populations in the Galapagos were decimated by European sailors who hunted them for food. The giant reptiles could be kept alive on ships with little food or water, so they became a great source of meat.

On the island of Fernandina, there was a species of Galapagos tortoise known as the “fantastic giant tortoise.” Only a single one of these was ever found and that was in 1906. It ended up being preserved as a museum specimen.

In 2019, a female tortoise living on Fernandina was located and genome sequencing has only recently been successfully completed for that living specimen and the century-old one in the museum which compared them to sequences of the other 13 species of Galapagos tortoise. That analysis showed that the two were indeed the same species and are distinct from all the others.

The female tortoise, who has been named Fernanda, now resides at the Galapagos National Park Tortoise Center, which is a rescue and breeding facility. She is well over 50 years old. Recent tracks and scat on Fernandina Island provide evidence that there may still be others of her kind. The experts are trying to do what they can to keep the species alive.

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‘Fantastic giant tortoise,’ believed extinct, confirmed alive in the Galápagos

Photo, posted January 1, 2019, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New York And Green Hydrogen | Earth Wise

August 23, 2021 By EarthWise Leave a Comment

In July, outgoing New York Governor Andrew Cuomo announced plans for the state to explore the potential role of green hydrogen as part of New York’s decarbonization strategy.

Green hydrogen is hydrogen produced using renewable energy, such as wind, solar, and hydro power. While hydrogen itself is a carbon-free fuel, most of the hydrogen produced today is made with a process called natural gas reforming which has byproducts of carbon monoxide and carbon dioxide. As a result, the environmental benefits of using hydrogen are largely lost. Hydrogen is the most plentiful element in the universe but extracting it for use as a fuel is not easy.

Green hydrogen is obtained by splitting water molecules into their constituent hydrogen and oxygen parts. In principle, oxygen is the only byproduct of the process. The main drawback of electrolysis, as this process is called, is that it is energy intensive as well as being expensive. But if that energy comes from renewable sources, then it is a clean process.

New York’s announcement is that the state will collaborate with the National Renewable Energy Laboratory and join two hydrogen-focused organizations to inform state decision-making, as well as make $12.5 million in funding available for long duration energy storage techniques and demonstration projects that may include green hydrogen.

Green hydrogen has the potential to decarbonize many of the more challenging sectors of the economy. Hydrogen is a storable, transportable fuel that can replace fossil fuels in many applications. Many experts believe that the so-called hydrogen economy could be the future of the world’s energy systems. For that to happen, green hydrogen will need to be plentiful, sustainable, and inexpensive.

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New York announces initiatives to explore green hydrogen for decarbonization

Photo, posted October 26, 2019, courtesy of Pierre Blache via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Family Forests And Climate Change | Earth Wise

July 13, 2020 By EarthWise Leave a Comment

Climate experts consider sequestration and storage of carbon in trees to be among the most affordable and scalable natural climate solutions. If implemented globally, trees could provide a third of the near-term climate change mitigation needed to meet the terms of the Paris Agreement.

Small family-owned forests make up 38% of U.S. forests, a total area 1.5 times the size of Texas and more than any other ownership type. Most small landowners want to do right by their land, but they rarely have access to the expertise or resources needed to optimize their forests for carbon sequestration.

This spring, the Nature Conservancy, the American Forest Foundation, and the Vermont Land Trust announced two new programs, funded in part by a $10 million grant by Amazon, that will provide funds to small landowners to grow larger, healthier forests.

Few forests are managed for carbon sequestration. Practices like fast logging rotations, so-called high-grading that strips out the largest, most valuable trees, and rampant invasive species all compromise the ability of a forest to lock away carbon. It turns out that most small landowners would like to do better, but they don’t have the expertise or the financial resources to implement sustainable management.

Existing carbon markets are not geared towards small forest owners. Their payments are tiny and the required contract terms are onerous. The Family Forest Carbon Program commits landowners for only 10 to 20 years. Typical landowners won’t get a windfall. A 100-acre landholding would stand to earn around $24,500 over 20 years.

If these programs can sign up 20% of U.S. forest landowners, it could offset the emissions from 6 million cars.

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How Small Family Forests Can Help Meet the Climate Challenge

Photo, posted July 14, 2013, courtesy of Joshua Mayer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Foods of the Future? | Earth Wise

March 27, 2020 By EarthWise Leave a Comment

In a world where many go hungry in the context of rapidly changing environments, many experts contend that alternative food sources will be necessary to solve global food security problems. So-called novel food sources are central to this conversation, defined as foods with no history of consumption in a region – or perhaps anywhere.

Three popular examples are lab-grown meat, insect farming, and seaweed aquaculture. Each of these offer opportunities as well as challenges.

Lab-grown meat can refer to actual animal tissues raised in vats as well as the increasingly common cultured plant products made to resemble meat. Lab-grown meat faces push back from the livestock industry that contends it should not be labeled as any kind of meat. While results to date are positive, barriers still remain including concerns over product taste, healthiness, and cost. And while less land- and water-intensive than conventional livestock, cultured meat production is still energy intensive.

Insects do form a significant part of diets across the globe but have yet to be embraced in any substantial way in western cultures. Nutritionally, numerous species of insects are rich in key proteins, micronutrients, and minerals. But the “yuck factor” is a big barrier to cross.

Seaweed is a long-established part of many East Asian diets and has many potential dietary uses. Several selectively bred varieties of seaweed supply a range of valuable nutrients. Growing seaweed does not tax freshwater and terrestrial resources. But intensively cultivated seaweeds would have potential negative effects on local marine ecosystems.

There is no single solution to complex issues like food security. Novel foods may very well form part of the solution to a growing food crisis.

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Insects, seaweed and lab-grown meat could be the foods of the future

Photo, posted March 12, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning CO2 Into Rock

January 6, 2020 By EarthWise Leave a Comment

As the world continues to struggle to find ways to reduce carbon emissions, there is increasing attention being paid to so-called negative emission technologies (NET), which remove and permanently sequester carbon dioxide from the atmosphere.

The University of Victoria in British Columbia has brought together an international team of experts to explore the possibilities of permanently and safely sequestering CO2 as rock beneath the ocean floor. The Solid Carbon Project seeks to extract carbon dioxide directly from the air and then, using deep-ocean technology powered by offshore solar and wind energy, inject it into sub-seafloor basalt, where it would mineralize into solid carbonate rock.

When CO2 is injected into porous basalt, a type of volcanic rock, it reacts relatively quickly with minerals to form solid carbonate, thereby permanently removing it from the atmosphere. Because 90% of the planet’s basalt is located beneath the ocean floor, the deep ocean is the place to do this kind of carbon sequestration.

The team includes experts in ocean science, carbon mineralization, renewable energy, engineering design, and oil-and-gas drilling/injection operations. Other experts are focusing on the social and legal implications of the NET technology.

Over the next four years, the Solid Carbon Project will assess the integration of multiple existing technologies that will be needed to successfully develop this kind of carbon storage. One of these is the direct air capture technology itself, which will need to be adapted to a renewable energy-powered offshore platform. The best outcome technologies explored by the project will be selected for a real-world demonstration at Ocean Networks Canada’s observatory site, 9,000 feet underwater in the Cascadia Basin, off the coast of British Columbia.

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A rock-solid solution for CO2

Photo courtesy of the University of Victoria.

Earth Wise is a production of WAMC Northeast Public Radio.

Bananas In Danger

October 8, 2019 By EarthWise Leave a Comment

For a few years we have been talking about the precarious position of the global banana crop, which is almost entirely based upon a single cloned cultivar known as the Cavendish banana. The banana you buy in Rome is identical to the one in Rochester. And therein lies the danger: if a fungal blight can kill one banana shrub, it can kill them all.

For decades, a fungal disease known as Panama Disease Tropical Race 4 has been wreaking havoc on banana plantations in the Eastern Hemisphere. Even though it was first identified in Taiwanese soil samples in the early 1990s, the destructive fungus remained confined to Southeast Asia and Australia until it was confirmed in both the Middle East and Africa in 2013. Experts continued to fear its eventual appearance in Latin America, which is the epicenter of the global banana export industry.

In August, Colombian agricultural authorities announced that laboratory tests have positively identified the presence of Tropical Race 4 in the Caribbean coastal region and declared a national state of emergency.

The infection of the banana plant does not produce bananas that are unsafe for humans. What happens is that the infected plants eventually stop bearing fruit.

Cavendish bananas are a prime example of the dangers of growing crops with limited genetic diversity – known as monoculture. It leaves food systems dangerously vulnerable to disease epidemics.

This has happened to the global banana crop before when the predecessor to the Cavendish banana – the Gros Michel – was mostly eradicated by another fungal outbreak. At the moment, there is no ready replacement banana to bail out the industry, but scientists are desperately trying to breed one. In the meantime, the world’s supply of bananas is in real danger.

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The banana is one step closer to disappearing

Photo, posted July 9, 2009, courtesy of Dabin Lambert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Concerns About Dam Safety

August 22, 2019 By EarthWise Leave a Comment

The United States has a total of 91,000 dams of various sizes and types. Many of them are aging and sorely in need of repairs. All that maintenance would add up to tens of billions of dollars. Experts are increasingly worried that as extreme precipitation events become increasingly common, dams are increasingly at risk of failure, threatening lives and posing environmental risks.

In 2017, Oroville Dam in California – the tallest dam in the country – nearly collapsed. That incident forced the evacuation of 190,000 people and cost the state of California $1.1 billion in repairs. California is considered one of the nation’s leading states in dam safety management and yet the partial disintegration of Oroville’s two spillways during a heavy rainstorm was not anticipated.

So far, federal and state dam safety officials have not been able to get disinterested state legislatures and the U.S. Congress to fork up the money needed for repairs to the nation’s aging dam infrastructure.

Th American Society of Civil Engineers gave the nation’s dams a D grade on the latest infrastructure report card. They estimate that the cost of rehabilitating dams whose failure would threaten human life at nearly $45 billion, and the cost of fixing all dams in need of repair at more than $64 billion.

Scientists say the likelihood of dam failures – which not only threaten lives but also release toxic sediments trapped in reservoirs behind many dams – will increase as extreme precipitation events become more frequent in a warming world. Apart from about 1,500 dams owned by federal agencies, regulating dam safety is primarily the responsibility of the states. So far, states have not applied remotely sufficient resources to a growing problem.

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In an Era of Extreme Weather, Concerns Grow Over Dam Safety

Photo, posted August 20, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

One Million Extinctions

June 14, 2019 By EarthWise Leave a Comment

A group of 145 expert authors from 50 countries has produced a report based upon a review of 15,000 scientific and government sources that is the first comprehensive look at the state of the planet’s biodiversity in 15 years. The conclusions are alarming.

Thanks to human pressures, one million species may be pushed to extinction in the next few years, something with serious consequences for human beings as well as the rest of life on earth.

Based upon scientific studies as well as indigenous and local knowledge, the evidence is overwhelming that human activities are the primary cause of nature’s decline. The report ranked the major drivers of species decline as land conversion, including deforestation; overfishing; bush meat hunting and poaching; climate change; pollution; and invasive alien species.

The tremendous variety of living species on our plant which number at least 8.7 million and perhaps many more – biodiversity – constitutes a life-supporting safety net that provides our food, clean water, air, energy, and more.

In parts of the ocean, little life remains but green slime. Some remote tropical forests are nearly silent because insects have vanished. Many grasslands are becoming deserts. Human activity has severely altered more than 75% of Earth’s land areas and has impacted 66% of the oceans. The world’s oceans increasingly are characterized by plastics, dead zones, overfishing, and acidification.

The main message of the 1,500-page report is that transformative change is urgently needed. In order to safeguard a healthy planet, society needs to shift from a sole focus on chasing economic growth. This won’t be easy, but we must come to the understanding that nature is the foundation for development before it is too late.

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One million species at risk of extinction, UN report warns

Photo, posted January 1, 2014, courtesy of Eric Kilby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfire Pollution

January 24, 2019 By EarthWise Leave a Comment

California’s record-breaking wildfires this past season have been an unmitigated disaster with respect to loss of life, property, impact on human health, and in multiple other ways. And as if all of that was not bad enough, the impact on carbon emissions into the atmosphere was equally catastrophic. The wildfires were deadly and cost billions of dollars but were also terrible for the environment and for the public’s health.

According to estimates from the U.S. Department of the Interior, the California wildfires released emissions equivalent to about 68 million tons of carbon dioxide into the atmosphere. That is equal to the emissions from generating one year’s worth of electricity in the state, or about 15% of the total annual emissions in the state of California.

It is a vicious circle in which the changes to the climate that have lengthened the fire season and shortened the precipitation season are creating additional contributions to the warming of the climate.

Over the past century, California has warmed by about 3 degrees Fahrenheit. That extra-warmed air sucks water out of plants and soils, resulting in trees, shrubs, and rolling grasslands that are dry and primed to burn. That vegetation-drying effect compounds with every additional degree of warming. Plants lose their water more efficiently as temperatures get higher.

The result is that wildfires are increasing in size both in California and across the western United States. Fire experts at Columbia University estimate that since the 1980s, the warming climate has contributed to an extra 10 million acres of burning in western forests – an area about the size of Massachusetts and Connecticut combined.

It’s a bad situation that is getting worse.

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