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The cicadas are coming

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After hiding underground for the last 17 years, billions of cicadas are taking to the skies this summer.  This batch of insects, known as Brood XIV, will cover more of the U.S. than any other 17-year brood.  New York and at least 13 other states – Georgia, Kentucky, Maryland, Massachusetts, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, and parts of Indiana are being serenaded by the sound of cicadas in May and June.

There are 15 broods of periodical cicadas that emerge every 13 or 17 years.  They come out when soil temperatures reach 64 degrees.  Around the world there are annual cicadas while periodical cicadas can only be found in the eastern United States.

Once the insects emerge, they will issue their noisy, chirping mating calls for just a few weeks before they lay eggs and die.  The offspring from the eggs will burrow underground and remain dormant or in the nymph stage feeding on tree roots for another 17 years.  Surfacing in vast numbers is a way to overwhelm predators and ensure that at least some cicadas survive to reproduce. 

The emergence of these insects provides a bounty of food to squirrels, lizards, birds, and other creatures.  A study found that once cicadas emerge, the population of cuckoos, blue jays, and red-bellied woodpeckers grows.

As the climate changes, the timing of cicada cycles may also change.  Warmer weather will lead to cicadas emerging earlier in the year.  Eventually, even the time they spend underground may shorten.

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After 17 Years Underground, Massive Cicada Brood to Swarm U.S.

Photo, posted July 16, 2017, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Transparent wood

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Plastics are pretty much everywhere in the modern world including places we want them to be and places where we don’t.  Conventional plastics are not biodegradable and instead cause increasing problems wherever they end up after their useful life.  As a result, there are global efforts to find environmentally friendly replacements for petroleum-based plastics.

An interesting candidate for replacing many types of plastic is transparent wood.  Transparent wood is a man-made material derived from natural wood.  Wood has three components:  cellulose, hemicellulose, and lignin.  Transparent wood is created by removing the lignin and hemicellulose, leaving behind a porous, paper-like network of cellulose.  It is transparent but lacks structural strength.  In the past, clear materials like epoxies have been added to produce a strong, transparent material:  transparent wood.  But because of the epoxy – itself a form of plastic – the resultant material was non-biodegradable.

Researchers at Kennesaw State University in Georgia have developed a method for producing transparent wood that replaces epoxies with an egg white and rice extract mixture along with a curing agent called diethylenetriamine.  The end product is a semi-transparent form of wood that is biodegradable. 

The researchers also incorporated silver nanowires into samples of their transparent wood.  This enabled the wood to conduct electricity and could be useful in wearable sensors or as coatings for solar cells.  There is additional research needed to improve the properties of this transparent wood, but a plastic replacement made from natural and inexpensive materials could be quite valuable.

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Making sturdy, semi-transparent wood with cheap, natural materials

Photo, posted August 1, 2017, courtesy of NOAA Marine Debris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sea turtles and climate change

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Life is a struggle for survival from the moment a sea turtle hatches.  In fact, only one sea turtle out of every 1,000 typically reaches adulthood as a result of natural predators and other challenges.  Those fortunate enough to make it to adulthood face serious threats from humans. For example, sea turtles are hunted for their meat, eggs, and shells in some regions. Their beach habitats get developed. Harmful marine debris and oil spills pollute their waters and beaches.

Now, climate change is exposing sea turtles to even greater threats.  Rising sea levels and stronger storms threaten to erode and destroy their nesting beaches. Warming oceans disrupt currents, potentially exposing sea turtles to new predators, and damaging the coral reefs that some depend on to survive.

As these environmental challenges intensify, sea turtles are beginning to adapt in surprising ways.  According to a new study by researchers from the University of Exeter in England and the Society for the Protection of Turtles in Cyprus, sea turtles are responding to climate change by nesting earlier.  Researchers monitoring nesting green and loggerhead turtles in Cyprus have discovered they are returning to their regular nesting spots earlier each year to compensate for rising temperatures.

Temperature plays a crucial role in determining the biological sex of sea turtles.  Warmer nest temperatures produce more female hatchlings than males.

But at least for now, sea turtles seem to be doing enough to ensure their eggs continue to hatch by nesting earlier in more ideal temperatures.  While this is good news, there’s no guarantee that it will continue. 

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Turtles change nesting patterns in response to climate change

Photo, posted December 20, 2021, courtesy of Cape Hatteras National Seashore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and an iconic Florida bird

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The Florida scrub-jay is a medium-sized bird native to Florida, known for its striking blue plumage and distinctive call. It is the only bird species that is entirely endemic to Florida, found mainly in the scrubby, sandy habitats of the central and southern part of the Sunshine State.

But extensive development, habitat fragmentation, and habitat degradation have caused the scrub-jay population to decline significantly over the past century. 

Another threat facing the Florida scrub-jay is climate change.  According to a new study by researchers from the Archbold Biological Station and the Cornell Lab of Ornithology, warmer winters driven by climate change are causing Florida scrub-jays to nest one week earlier than they did in 1981.  This seemingly innocuous change has reduced the number of offspring raised annually by 25% since 1981. 

The research team examined 37 years of data to assess the impacts of warming on reproductive efforts.  From 1981 to 2018, the average winter temperature at Archbold Biological Station in Florida increased by 2.5 degrees Fahrenheit.  Despite increases in the number of nests built and eggs laid over the longer breeding season, Florida scrub-jays are not producing more young. 

The researchers hypothesize that warmer temperatures make the nests susceptible to predation by snakes for a longer period of the Florida spring than in the past.  The findings, which were recently published in the journal Ornithology, suggest that climate change could dampen the success of conservation efforts for this threatened species.

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Long-term study reveals warming climates threaten Florida scrub-jay

Florida Scrub-Jay

Photo, posted October 15, 2018, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Industrial agriculture and the risk of pandemics

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The domestication of pigs, cows, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing.

But the industrialization of agriculture has led to horrendous conditions for animals.  Many are kept in huge quantities and packed together with little regard for their health and welfare.  This approach is designed to maximize production while minimizing costs.

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.  

According to a new study led by researchers from the University of Exeter in the U.K., intensive livestock farming can also increase the risk of new pandemics.  These findings go against the widely held belief that industrialized farming reduces the risk of disease transmission between animals and humans. 

Zoonotic diseases are those that are spread from animals to humans.  According to the CDC, zoonotic infections account for three in every four new or emerging infectious diseases in humans.  The current bird flu outbreak in the U.S. is an example of this. 

In the paper, which was recently published in the journal Royal Society Open Science, the researchers conclude that the effects of intensifying animal agriculture “are at best uncertain and at worst may contribute to emerging infectious disease risk.”

Industrial animal agriculture is a threat to both human health and the health of our planet.

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Intensive farming could raise risk of new pandemics

Photo, posted January 29, 2016, courtesy of Farm Watch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hope for white rhinos

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There are only two northern white rhinos left in the world, and both of them are female.  The last male died in 2018. Northern white rhinos live to about 40 and one of the two remaining is 35 and the other 24.  The clock is ticking for the species.

Recently, scientists with the BioRescue consortium successfully used in vitro fertilization to impregnate a southern white rhino.  It was the world’s first IVF rhino pregnancy.

There is now some hope that IVF could be used to produce more northern white rhinos.  For various medical reasons, neither of the remaining two female rhinos can serve as a surrogate mother.  But there is a plan B.

For a number of years, BioRescue has been creating northern white rhino embryos with eggs from the remaining females and sperm that was collected from males before they died.  There are now 30 northern white rhino embryos in cold storage, and they are continuing to produce more.

The recent success with the southern white rhino IVF provides hope that southern white rhino females can act as surrogate mothers with implanted northern white rhino embryos.  The species are similar enough that it should work.

The plan is to select surrogates and implant them.  This should happen this year.  A rhino pregnancy lasts 16 months.  If this is successful, there could be northern white rhino babies in two or three years.  The scientists want the offspring to live with the surviving northern whites for years to learn the social behavior of its kind.

It is possible that these gentle, hulking creatures may get a new lease on life.

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Just two northern white rhinos are left on Earth. A new breakthrough offers hope

Photo, posted September 16, 2017, courtesy of San Diego Zoo Safari Park via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Attack of the giant goldfish

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Goldfish are just about the easiest pets to keep.  A species of carp native to East Asia, they have been bred to look pretty and are generally little more than home décor.  We keep them in little glass bowls and feed them mysterious flakes out of a container.  With these confined quarters and meager meals, they remain small, harmless creatures.  But released into the wild, it is a very different story.

People dump pet goldfish into lakes and ponds with some frequency.  Once they are in the wild, these humble creatures can grow to monstrous proportions.  They can eat nearly anything, including algae, aquatic plants, eggs, and invertebrates.  They can kill off native marine wildlife and damage or even destroy fragile and economically valuable ecosystems.

For a few years, Canadian researchers have been tracking invasive goldfish in Hamilton Harbour, at the western tip of Lake Ontario, about 35 miles southwest of Toronto.  That part of the lake has been decimated by industrial and urban development as well as by invasive species.

Goldfish were first spotted in the harbor in the 1960s, mostly died off in the 70s because of industrial contamination, but then recovered in the 2000s.  Goldfish can tolerate a wide range of water temperatures, reach sexual maturity quickly, and can reproduce several times in one season.  In resource-rich places, they can grow up to 16 inches long, making them too large a meal for many predators.

There are literally millions of goldfish in the Great Lakes and not only there.  Feral goldfish are a problem in Australia and in the United Kingdom.  Invasive species are a big problem, even if they start out small and cute.

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Once They Were Pets. Now Giant Goldfish Are Menacing the Great Lakes.

Photo, posted September 20, 2015, courtesy of Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable New Year’s resolutions

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Every year, millions of people around the world make resolutions to spark positive change in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on. With 2024 just around the corner, here are six resolution ideas to reduce our climate impact: 

Shop More Sustainably.  Choose eco-friendly brands and products with minimal environmental impact, including locally-produced goods and reusable items whenever possible. 

Switch To Clean Energy.  Purchase green power, install renewable energy systems to generate electricity, or switch to renewable resources for home and water heating and cooling needs. 

Reduce Food Waste.  Food waste is a significant global issue with environmental, economic, and social implications.  In the U.S., an estimated 30-40% of the total food supply is never eaten.  Meal plan and only shop for what you need.  And freeze any leftovers.   

Adopt A More Plant-Based Diet.  Transition to a more plant-based diet in order to shrink the ecological footprint of food production.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

Reduce the Carbon Footprint of Transportation.  Opt for eco-friendly transportation and energy-efficient practices in order to lower emissions.  Examples include driving a battery-electric car and utilizing public transportation. 

Get Involved In Conservation Advocacy.  Support and engage in environmental causes, and help promote conservation and sustainable practices. 

As we ring in the new year, let’s raise our glasses to a cleaner and greener 2024.

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Photo, posted August 3, 2018, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Aphids And Monarchs | Earth Wise

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Last year, the monarch butterfly was officially designated as endangered by the International Union for Conservation of Nature.  Estimates are that the overall population of the species has dropped between 20% and 90% over the past several decades. 

The migratory western population of monarchs is at the greatest risk of extinction, having declined by as much as 99.9% between the 1980s and 2021.  Legal and illegal logging and deforestation to make space for agriculture and urban development has destroyed much of the butterflies’ winter shelter in Mexico and California and pesticides and herbicides throughout the butterflies’ range kills both the butterflies and the milkweed that their larvae feed on.

A new study by the University of Florida has found that aphids feeding on the milkweed that grows across the southern portions of the US causes the butterflies to lay fewer eggs on the plants and the caterpillars developing on those plants were slower to mature.  The study showed that monarch laid three times as many eggs on aphid-free plants as they did on aphid-infested plants.

For years, there have been efforts to plant milkweed in urban areas to support monarch populations.  However, aphids and other insect pests often reach high densities on plants in urban settings. 

The researchers are advising home gardeners in the southern U.S. who want to conserve monarch butterflies to make use of safe techniques to limit aphid populations such as insecticidal soap.  This may not always be an option and the researchers are investigating other options to keep aphids at low levels that aren’t harmful to monarchs.

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Aphids make tropical milkweed less inviting to monarch butterflies, study finds

Photo, posted October 12, 2018, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Air Pollution And Insects | Earth Wise

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Insects can be found in every environment on Earth and play critical roles in the planet’s ecosystems.  Insects pollinate more than 80% of plants, including those that we eat and those that provide food and habitat for other species.  Without insects, we wouldn’t have the rich biodiversity that supports life on earth today.

But the world is experiencing a decline in overall insect populations as well as a collapse in insect diversity.  According to researchers from the University of Melbourne in Australia, Beijing Forestry University in China, and the University of California – Davis, air pollution particles may be the cause of the dramatic decline.  They found that an insect’s ability to find food and a mate is reduced when their antennae are contaminated by particulate matter. 

In the study, which was recently published in the journal Nature Communications, the research team exposed houseflies to varying levels of air pollution for just 12 hours and then placed the flies in a Y-shaped tube ‘maze’. Uncontaminated flies typically chose the arm of the Y-maze leading to a smell of food or sex pheromones, while contaminated flies selected an arm at random, with 50:50 probability.

Using a scanning electron microscope, the researchers also found that as air pollution increases, more particulate material collects on the sensitive antennae of houseflies. 

Insect antennae have olfactory receptors that detect odor molecules emanating from a food source, a potential mate, or a good place to lay eggs.  If an insect’s antennae are covered in particulate matter, a physical barrier is created between the smell receptors and air-borne odor molecules.

Air pollution poses a significant threat to insect populations around the world.   

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Air pollution particles may be cause of dramatic drop in global insect numbers

Photo, posted June 13, 2008, courtesy of Allen Watkin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Here Come The Lanternflies | Earth Wise

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The spotted lanternfly is an invasive pest from Asia that primarily feeds on tree of heaven, which is itself an invasive species that has become widespread.  The real problem is that the lanternfly can also feed on some 70 other plants such as grapevines, maples, fruit trees, and more.

The lanternfly was first discovered in the US in Pennsylvania in 2014 and has since spread to 14 states including New York, Massachusetts, Connecticut, and Rhode Island.  (It was first spotted in New York in Staten Island in 2020 and has continued to spread).

The insect poses a significant threat to New York’s agricultural and forest health. Both the adults and nymphs feed on the sap of plants which stresses them making them vulnerable to diseases and other insect attacks.  They also secrete a sticky substance that attracts molds and interferes with photosynthesis.

Lanternflies are not strong fliers.  They mostly spread through human activity by laying their eggs on vehicles, firewood, outdoor furniture, and other objects that people transport.

The bout of unusually warm weather that the Northeast experienced in early spring is likely to have jumpstarted the spotted lanternfly timeline and hatching could be bumped up to as early as May.

Agriculture officials are asking for people to look for spotted lanternfly egg masses and scrape them off with implements with a sharp edge.  Adult insects should be reported to local authorities and should be killed if at all possible.  There is lots of information online about how to recognize the egg masses and the insects.  Spotted lanternflies are not a direct threat to humans, but they have the potential to cause great harm to vineyards, orchards, and forests.

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Spotted Lanternfly

Photo, posted September 12, 2018, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Great Salt Lake In Danger | Earth Wise

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Utah’s Great Salt Lake has been plagued by excessive water use and extensive drought conditions.  As of January, the lake dropped to record-low water levels, losing 73% of its water and exposing 60% of its lakebed. According to scientists, the lake could disappear entirely within five years.

Great Salt Lake is what is known as a “terminal lake,” which means that it is fed only by rain, snow, and runoff and has no rivers that take water to the ocean.  As a result, salt and minerals build up over time.  With so much salt in the water, only brine flies and shrimp can survive in it.  The unique ecosystem supports 10 million migratory birds.  As the lake continues to dry up, the water is becoming too salty for even algae and microbes to survive.  With shallow mud replacing previous shallow water, the nests of the 80,000 white pelicans that annually come to the lake are endangered by predators that can simply walk over to the eggs.

The historic low water levels have exposed 800 square miles of lakebed.  This lakebed holds centuries of natural and manmade toxins like mercury, arsenic, and selenium.  The exposed mud ultimately turns to dust that is carried off into the air.  This is contributing to what is already some of the worst winter air pollution in the nation.  Scientists warn that the unfolding ecological disaster may become a human health disaster.

State officials and university researchers have formed a “Great Salt Lake Strike Team” looking for ways to get more water to the lake.  There are a number of so-called moonshot proposals to save the lake.  It remains to be seen what will be done, but the clock is ticking.

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Great Salt Lake will disappear in 5 years without massive ‘emergency rescue,’ scientists say

Scientists fear a Great Toxic Dustbowl could soon emerge from the Great Salt Lake

Photo, posted September 19, 2009, courtesy of John Morgan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Green New Year | Earth Wise

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Every year, millions of people around the world make resolutions in hopes of sparking positive changes in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on.  With the New Year just around the corner, here are seven resolutions we all could make that would collectively have a major impact on the planet: 

1) Eat less meat.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

2) Get a home energy audit.  It’s a great way to understand your home’s energy footprint and discover ways to improve the energy efficiency of your home. 

3) Buy local whenever possible.  Shopping locally supports the local economy and dramatically cuts down on the carbon emissions associated with shipping.

4) Carry reusable shopping bags on errands. While disposable shopping bags are convenient, they are difficult to recycle and are often thrown away. 

5) Air dry your laundry whenever possible.  Drying clothes outside or using an indoor drying rack can save money and energy.  Americans spend about $9 billion a year on electricity to dry clothing. 

6) Purchase used or pre-owned items.  The market for second-hand items is booming, making it possible to purchase pretty much anything you want at thrift stores or online. 

7) Bring a reusable water bottle everywhere.  According to the EPA, Americans throw away enough plastic bottles each year to circle the earth five times.  Carrying your own bottle helps reduce this waste and will save you money.

As we ring in the new year this weekend, let’s raise our glasses to a cleaner and greener 2023. 

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10 Sustainable New Year’s Resolutions!

New Year’s Resolutions

Photo, posted December 31, 2014, courtesy of Doug Anderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Octopuses And Litter | Earth Wise

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Octopuses are remarkably intelligent animals.  They have a larger brain for their body size than all other animals apart from birds and mammals.  They exhibit high-order cognitive behaviors including tool use and problem solving.  Some captive octopuses learned to shoot jets of water at aquarium light switches to turn them off.  Others have learned to unscrew jar lids to get at food.

A recent analysis of underwater imaging has shown that octopuses are increasingly using discarded bottles, cans, and other human-generated litter as shelter or as a place to lay eggs.

The research documented 24 species of octopus sheltering inside glass bottles, cans, and even an old battery.  Some buried themselves under a mixture of bottle caps and seashells.  Others even carried plastic items around while walking on just two tentacles to disguise themselves from predators.

The octopuses showed a preference for unbroken items and for darker or opaque containers.  Normally, octopuses make use of natural shelters such as seashells.  Whether they are making use of litter simply because there is so much of it around or because there is an increasing lack of natural items is not clear.

As with all other aspects of the growing problem of litter in the oceans, this new trend is not a good one.  Sheltering or laying eggs inside discarded tires, batteries, or plastic items has the potential to expose octopuses to heavy metals and other harmful chemicals.

Octopuses are intelligent and resourceful animals, and they will use whatever they have at their disposal to continue sheltering or moving around with protection from potential predators.

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Octopuses Have Learned to Make Use of Ocean Litter, Study Finds

Photo, posted May 13, 2014, courtesy of Elias Levy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Pesticide From Beer | Earth Wise

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Researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain have demonstrated that a combination of rapeseed cake and beer bagasse can be used to reduce populations of soil parasites and increase crop yields. 

Beer bagasse is spent brewers’ grain – the stuff that is left over after the beer is made.  Beer brewing generates substantial amounts of by-products, including large amounts of spent grain.  It already has some practical uses, including as a feedstock for biofuel, as a food additive, and it even has some medical uses.  But the new research has shown that the bagasse can be the basis for a biodisinfestation treatment to be used in agriculture.  The aim is to disinfect soils, protect soil microorganisms, and increase crop yields.

The actual material studied was a mixture of beer bagasse, rapeseed cake, and a generous amount of fresh cow manure.  The high nitrogen content of the mixture promotes the activity of beneficial microorganisms in the soil, which helps to break down organic matter and kill off nematodes and other parasites that damage crops.

Nematodes are common parasites that can penetrate plant roots to lay their eggs, which damages the root and prevents the plants from absorbing nutrients effectively.  Application of the bagasse-based mixture over 12 months increased crop yields by 15% and boosted healthy soil microbes.

The study demonstrated that agricultural byproducts can be an effective treatment for root-knot nematodes and other soil parasites, increase crop yields, and help promote sustainable food systems to reduce waste from the agricultural industry.  The researchers hope to identify other potential organic treatments for tackling soil parasite problems.

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Beer byproduct mixed with manure proves an excellent organic pesticide

Photo, posted July 1, 2011, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not All Eggs In One Basket | Earth Wise

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Sea turtles lay their eggs in burrows on sandy beaches.  Many species lay their eggs on the exact same beach year after year.  On average, sea turtles lay over 100 eggs in a nest and produce between 2 and 8 nests per season.

Animals that produce such large numbers of eggs have this reproductive strategy because so few survive to adulthood.   Sea turtle eggs and hatchlings face numerous threats including powerful storms, poachers, marauding birds, and more.  Estimates are that only one in thousand sea turtle eggs leads to an adult turtle.

A recent study by the University of South Florida looked at the reproductive strategy of loggerhead sea turtles nesting on Keewaydin Island off the southwestern Gulf coast of Florida.  The researchers found that individual females lay numerous clutches of eggs in locations as much as six miles apart from each other to increase the chance that some of their offspring will survive.

As the saying goes, nesting loggerhead turtles don’t lay all their eggs in one basket.  The researchers compare the turtles’ strategy to investing in a mutual fund.  The female turtles divide their resources among many stocks rather than investing everything in a single stock.

During their 50-year lifetime, a single female loggerhead will produce over 4,000 eggs and scatter them at 40 different sites.  This strategy helps reduce the risk of complete reproductive failure caused by hurricanes and thunderstorms that could wash out or flood all their clutches.  The combination of unpredictable patterns of nests over time and space results in nearly two-thirds of loggerhead sea turtle hatchlings making it into the Gulf of Mexico.  The species still faces significant challenges but it is doing its part to try to survive.

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Not all in one basket: Loggerhead sea turtles lay eggs in multiple locations to improve reproductive success

Photo, posted January 27, 2012, courtesy of Jeroen Looye via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Warming And Sea Turtle Births | Earth Wise

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Climate change is a serious threat to species whose sex is determined by temperature.  Among these are sea turtles.  Whether marine turtles are born male or female turns out to depend on the temperature of their nest during incubation.

Sea turtle nests need to be around 84.6 degrees Fahrenheit on average to produce a 50:50 sex ratio for embryos developing in eggs.  If temperatures are higher, embryos predominantly become female.  There is a transitional range of temperatures over which both males and females are produced.  Below that range, only males are produced; above that range, only females are produced.

According to recent research published in the journal Conservation Science and Practice, sand temperatures along the Red Sea exceeded the 84.6-degree threshold in all but one of the sites studied.  Some sites measured nearly 96 degrees.  The Red Sea region is home to five of the world’s seven species of sea turtles, including endangered green turtles and critically endangered hawksbill turtles.

Skewing the sex distribution of a species is a serious threat to the future survival of the population.

The Red Sea findings are similar to observations around the world.  In Florida, sea turtle hatchlings were born 100% female in seven out the past 10 years, and in the other three years, males only made up 10-20% of the brood.  In Australia’s Raine Island, the largest green turtle nesting ground in the Pacific Ocean, the ratio of female to male turtle hatchlings in 2018 was 116:1.

Marine turtles have been around since the late Triassic period and have adapted to previous climate shifts.  But the rapid pace of human-driven climate change is threatening the future survival of these creatures.

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Rising Temperatures Driving a Shift to All-Female Sea Turtle Populations

Photo, posted in October, 2005, courtesy of Frank_am_Main via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

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The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing. 

But animal agriculture has plenty of drawbacks.  The industrialization of animal agriculture has led to horrendous conditions.  Animals are kept in huge quantities and packed together with little regard for their health and welfare.  This approach to agriculture is simply designed to maximize production while minimizing costs. 

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.   

But it’s not just animals and the planet that pay a price.  Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation,  there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock.  In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019.  The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion. 

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet. 

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Preserving Produce With Eggs | Earth Wise

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Researchers at Brown University have developed an inexpensive coating to protect fruits and vegetables that is made from eggs that would otherwise be wasted.  The micron-thick coating solves problems for the produce and its consumers as well as for the environment.

The coating relies on eggs that never reach the market.  The U.S. produces more than 7 billion eggs a year.  The supply chain rejects about 3% of them, typically because of shell damage, which means that more than 200 million eggs end up in landfills.

The coating is mostly made from egg, the rest consisting of nanoscale cellulose extracted from wood, a tiny amount of curcumin (the main active ingredient in turmeric that has antimicrobial properties), and a bit of glycerol for added elasticity.  The coating is applied to produce by spraying or dipping.  It shows a remarkable ability to resist rotting for an extended period comparable to standard coatings like wax, but without their shortcomings.

Along with being edible, the coating retards dehydration, provides antimicrobial protection, and is largely impermeable to both water vapor to prevent dehydration and to gas to prevent premature ripening.  The coating is entirely natural, and it washes off with water.  So, anyone sensitive to the coating, such as someone with an egg allergy, can easily eliminate it.

Lab tests of the coating studied its effects on strawberries, avocados, bananas and other fruits.  All were seen to maintain their freshness far longer than uncoated produce.

The researchers are continuing to refine the coating.  They are also considering other source materials.  They chose egg proteins because there are so many wasted eggs, but it may be possible to make use of plant proteins instead to address the needs of vegan consumers.

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Egg-based coating preserves fresh produce

Photo, posted July 13, 2012, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Turtles Prospering During The Shutdown | Earth Wise

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Our stories often discuss how human activities change the natural environment.  With most of us confined to our homes, the lack of human activities is having profound effects on the environment.  We are talking about some of these this week.

Seven different species of sea turtles are found in the world’s oceans and play important roles in marine ecosystems.  Over time, human activities have tipped the scales against the survival of these animals.  They have been hunted for their eggs, meat, skin, and shells and face habitat destruction and accidental capture in fishing gear.  Their nesting grounds in beaches are constantly disturbed and endangered by human activity.

With the beaches in Florida closed in the effort to stop the spread of coronavirus, there is less plastic waste, fewer people and vehicles, and fewer artificial lights on the beach that disorient emerging turtle hatchlings.  Because of all of these factors, sea turtles have been building their nests without disruptions.

In April, it was nesting season for leatherback turtles, the largest of all sea turtles. In May, loggerhead turtles arrive in Florida.  Later in the summer, green turtles will arrive.

It takes about 60 days for sea turtle eggs to incubate and to hatch.  During that period, lots of things can happen to a nest on an active beach – it can get trampled, people can dig it up, and artificial light can confuse the hatchlings as they try to find their way to the water.  With the current shutdown, it should be a productive nesting season for sea turtles.

On the other hand, when beaches reopen, there may well be a major influx of people flocking to the beach because they have been stuck indoors for an extended period of time.

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Sea turtles are thriving as coronavirus lockdown empties Florida beaches

Photo, posted August 9, 2016, courtesy of Florida Fish and Wildlife via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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