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Here Come The Lanternflies | Earth Wise

May 15, 2023 By EarthWise Leave a Comment

The spotted lanternfly is an invasive pest from Asia that primarily feeds on tree of heaven, which is itself an invasive species that has become widespread. The real problem is that the lanternfly can also feed on some 70 other plants such as grapevines, maples, fruit trees, and more.

The lanternfly was first discovered in the US in Pennsylvania in 2014 and has since spread to 14 states including New York, Massachusetts, Connecticut, and Rhode Island. (It was first spotted in New York in Staten Island in 2020 and has continued to spread).

The insect poses a significant threat to New York’s agricultural and forest health. Both the adults and nymphs feed on the sap of plants which stresses them making them vulnerable to diseases and other insect attacks. They also secrete a sticky substance that attracts molds and interferes with photosynthesis.

Lanternflies are not strong fliers. They mostly spread through human activity by laying their eggs on vehicles, firewood, outdoor furniture, and other objects that people transport.

The bout of unusually warm weather that the Northeast experienced in early spring is likely to have jumpstarted the spotted lanternfly timeline and hatching could be bumped up to as early as May.

Agriculture officials are asking for people to look for spotted lanternfly egg masses and scrape them off with implements with a sharp edge. Adult insects should be reported to local authorities and should be killed if at all possible. There is lots of information online about how to recognize the egg masses and the insects. Spotted lanternflies are not a direct threat to humans, but they have the potential to cause great harm to vineyards, orchards, and forests.

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Spotted Lanternfly

Photo, posted September 12, 2018, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Great Salt Lake In Danger | Earth Wise

March 20, 2023 By EarthWise Leave a Comment

Utah’s Great Salt Lake has been plagued by excessive water use and extensive drought conditions. As of January, the lake dropped to record-low water levels, losing 73% of its water and exposing 60% of its lakebed. According to scientists, the lake could disappear entirely within five years.

Great Salt Lake is what is known as a “terminal lake,” which means that it is fed only by rain, snow, and runoff and has no rivers that take water to the ocean. As a result, salt and minerals build up over time. With so much salt in the water, only brine flies and shrimp can survive in it. The unique ecosystem supports 10 million migratory birds. As the lake continues to dry up, the water is becoming too salty for even algae and microbes to survive. With shallow mud replacing previous shallow water, the nests of the 80,000 white pelicans that annually come to the lake are endangered by predators that can simply walk over to the eggs.

The historic low water levels have exposed 800 square miles of lakebed. This lakebed holds centuries of natural and manmade toxins like mercury, arsenic, and selenium. The exposed mud ultimately turns to dust that is carried off into the air. This is contributing to what is already some of the worst winter air pollution in the nation. Scientists warn that the unfolding ecological disaster may become a human health disaster.

State officials and university researchers have formed a “Great Salt Lake Strike Team” looking for ways to get more water to the lake. There are a number of so-called moonshot proposals to save the lake. It remains to be seen what will be done, but the clock is ticking.

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Great Salt Lake will disappear in 5 years without massive ‘emergency rescue,’ scientists say

Scientists fear a Great Toxic Dustbowl could soon emerge from the Great Salt Lake

Photo, posted September 19, 2009, courtesy of John Morgan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Green New Year | Earth Wise

December 30, 2022 By EarthWise Leave a Comment

Every year, millions of people around the world make resolutions in hopes of sparking positive changes in the new year. Popular resolutions include improving health and fitness, traveling more, spending less, and so on. With the New Year just around the corner, here are seven resolutions we all could make that would collectively have a major impact on the planet:

1) Eat less meat. Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change.

2) Get a home energy audit. It’s a great way to understand your home’s energy footprint and discover ways to improve the energy efficiency of your home.

3) Buy local whenever possible. Shopping locally supports the local economy and dramatically cuts down on the carbon emissions associated with shipping.

4) Carry reusable shopping bags on errands. While disposable shopping bags are convenient, they are difficult to recycle and are often thrown away.

5) Air dry your laundry whenever possible. Drying clothes outside or using an indoor drying rack can save money and energy. Americans spend about $9 billion a year on electricity to dry clothing.

6) Purchase used or pre-owned items. The market for second-hand items is booming, making it possible to purchase pretty much anything you want at thrift stores or online.

7) Bring a reusable water bottle everywhere. According to the EPA, Americans throw away enough plastic bottles each year to circle the earth five times. Carrying your own bottle helps reduce this waste and will save you money.

As we ring in the new year this weekend, let’s raise our glasses to a cleaner and greener 2023.

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10 Sustainable New Year’s Resolutions!

New Year’s Resolutions

Photo, posted December 31, 2014, courtesy of Doug Anderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Octopuses And Litter | Earth Wise

April 8, 2022 By EarthWise Leave a Comment

Octopuses are remarkably intelligent animals. They have a larger brain for their body size than all other animals apart from birds and mammals. They exhibit high-order cognitive behaviors including tool use and problem solving. Some captive octopuses learned to shoot jets of water at aquarium light switches to turn them off. Others have learned to unscrew jar lids to get at food.

A recent analysis of underwater imaging has shown that octopuses are increasingly using discarded bottles, cans, and other human-generated litter as shelter or as a place to lay eggs.

The research documented 24 species of octopus sheltering inside glass bottles, cans, and even an old battery. Some buried themselves under a mixture of bottle caps and seashells. Others even carried plastic items around while walking on just two tentacles to disguise themselves from predators.

The octopuses showed a preference for unbroken items and for darker or opaque containers. Normally, octopuses make use of natural shelters such as seashells. Whether they are making use of litter simply because there is so much of it around or because there is an increasing lack of natural items is not clear.

As with all other aspects of the growing problem of litter in the oceans, this new trend is not a good one. Sheltering or laying eggs inside discarded tires, batteries, or plastic items has the potential to expose octopuses to heavy metals and other harmful chemicals.

Octopuses are intelligent and resourceful animals, and they will use whatever they have at their disposal to continue sheltering or moving around with protection from potential predators.

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Octopuses Have Learned to Make Use of Ocean Litter, Study Finds

Photo, posted May 13, 2014, courtesy of Elias Levy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Pesticide From Beer | Earth Wise

July 23, 2021 By EarthWise Leave a Comment

Researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain have demonstrated that a combination of rapeseed cake and beer bagasse can be used to reduce populations of soil parasites and increase crop yields.

Beer bagasse is spent brewers’ grain – the stuff that is left over after the beer is made. Beer brewing generates substantial amounts of by-products, including large amounts of spent grain. It already has some practical uses, including as a feedstock for biofuel, as a food additive, and it even has some medical uses. But the new research has shown that the bagasse can be the basis for a biodisinfestation treatment to be used in agriculture. The aim is to disinfect soils, protect soil microorganisms, and increase crop yields.

The actual material studied was a mixture of beer bagasse, rapeseed cake, and a generous amount of fresh cow manure. The high nitrogen content of the mixture promotes the activity of beneficial microorganisms in the soil, which helps to break down organic matter and kill off nematodes and other parasites that damage crops.

Nematodes are common parasites that can penetrate plant roots to lay their eggs, which damages the root and prevents the plants from absorbing nutrients effectively. Application of the bagasse-based mixture over 12 months increased crop yields by 15% and boosted healthy soil microbes.

The study demonstrated that agricultural byproducts can be an effective treatment for root-knot nematodes and other soil parasites, increase crop yields, and help promote sustainable food systems to reduce waste from the agricultural industry. The researchers hope to identify other potential organic treatments for tackling soil parasite problems.

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Beer byproduct mixed with manure proves an excellent organic pesticide

Photo, posted July 1, 2011, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not All Eggs In One Basket | Earth Wise

March 2, 2021 By EarthWise Leave a Comment

Sea turtles lay their eggs in burrows on sandy beaches. Many species lay their eggs on the exact same beach year after year. On average, sea turtles lay over 100 eggs in a nest and produce between 2 and 8 nests per season.

Animals that produce such large numbers of eggs have this reproductive strategy because so few survive to adulthood. Sea turtle eggs and hatchlings face numerous threats including powerful storms, poachers, marauding birds, and more. Estimates are that only one in thousand sea turtle eggs leads to an adult turtle.

A recent study by the University of South Florida looked at the reproductive strategy of loggerhead sea turtles nesting on Keewaydin Island off the southwestern Gulf coast of Florida. The researchers found that individual females lay numerous clutches of eggs in locations as much as six miles apart from each other to increase the chance that some of their offspring will survive.

As the saying goes, nesting loggerhead turtles don’t lay all their eggs in one basket. The researchers compare the turtles’ strategy to investing in a mutual fund. The female turtles divide their resources among many stocks rather than investing everything in a single stock.

During their 50-year lifetime, a single female loggerhead will produce over 4,000 eggs and scatter them at 40 different sites. This strategy helps reduce the risk of complete reproductive failure caused by hurricanes and thunderstorms that could wash out or flood all their clutches. The combination of unpredictable patterns of nests over time and space results in nearly two-thirds of loggerhead sea turtle hatchlings making it into the Gulf of Mexico. The species still faces significant challenges but it is doing its part to try to survive.

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Not all in one basket: Loggerhead sea turtles lay eggs in multiple locations to improve reproductive success

Photo, posted January 27, 2012, courtesy of Jeroen Looye via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Warming And Sea Turtle Births | Earth Wise

January 11, 2021 By EarthWise Leave a Comment

Climate change is a serious threat to species whose sex is determined by temperature. Among these are sea turtles. Whether marine turtles are born male or female turns out to depend on the temperature of their nest during incubation.

Sea turtle nests need to be around 84.6 degrees Fahrenheit on average to produce a 50:50 sex ratio for embryos developing in eggs. If temperatures are higher, embryos predominantly become female. There is a transitional range of temperatures over which both males and females are produced. Below that range, only males are produced; above that range, only females are produced.

According to recent research published in the journal Conservation Science and Practice, sand temperatures along the Red Sea exceeded the 84.6-degree threshold in all but one of the sites studied. Some sites measured nearly 96 degrees. The Red Sea region is home to five of the world’s seven species of sea turtles, including endangered green turtles and critically endangered hawksbill turtles.

Skewing the sex distribution of a species is a serious threat to the future survival of the population.

The Red Sea findings are similar to observations around the world. In Florida, sea turtle hatchlings were born 100% female in seven out the past 10 years, and in the other three years, males only made up 10-20% of the brood. In Australia’s Raine Island, the largest green turtle nesting ground in the Pacific Ocean, the ratio of female to male turtle hatchlings in 2018 was 116:1.

Marine turtles have been around since the late Triassic period and have adapted to previous climate shifts. But the rapid pace of human-driven climate change is threatening the future survival of these creatures.

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Rising Temperatures Driving a Shift to All-Female Sea Turtle Populations

Photo, posted in October, 2005, courtesy of Frank_am_Main via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

August 18, 2020 By EarthWise 1 Comment

The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary. It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing.

But animal agriculture has plenty of drawbacks. The industrialization of animal agriculture has led to horrendous conditions. Animals are kept in huge quantities and packed together with little regard for their health and welfare. This approach to agriculture is simply designed to maximize production while minimizing costs.

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment. In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.

But it’s not just animals and the planet that pay a price. Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation, there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock. In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019. The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion.

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet.

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Preserving Produce With Eggs | Earth Wise

July 17, 2020 By EarthWise Leave a Comment

Researchers at Brown University have developed an inexpensive coating to protect fruits and vegetables that is made from eggs that would otherwise be wasted. The micron-thick coating solves problems for the produce and its consumers as well as for the environment.

The coating relies on eggs that never reach the market. The U.S. produces more than 7 billion eggs a year. The supply chain rejects about 3% of them, typically because of shell damage, which means that more than 200 million eggs end up in landfills.

The coating is mostly made from egg, the rest consisting of nanoscale cellulose extracted from wood, a tiny amount of curcumin (the main active ingredient in turmeric that has antimicrobial properties), and a bit of glycerol for added elasticity. The coating is applied to produce by spraying or dipping. It shows a remarkable ability to resist rotting for an extended period comparable to standard coatings like wax, but without their shortcomings.

Along with being edible, the coating retards dehydration, provides antimicrobial protection, and is largely impermeable to both water vapor to prevent dehydration and to gas to prevent premature ripening. The coating is entirely natural, and it washes off with water. So, anyone sensitive to the coating, such as someone with an egg allergy, can easily eliminate it.

Lab tests of the coating studied its effects on strawberries, avocados, bananas and other fruits. All were seen to maintain their freshness far longer than uncoated produce.

The researchers are continuing to refine the coating. They are also considering other source materials. They chose egg proteins because there are so many wasted eggs, but it may be possible to make use of plant proteins instead to address the needs of vegan consumers.

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Egg-based coating preserves fresh produce

Photo, posted July 13, 2012, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Turtles Prospering During The Shutdown | Earth Wise

May 14, 2020 By EarthWise Leave a Comment

Our stories often discuss how human activities change the natural environment. With most of us confined to our homes, the lack of human activities is having profound effects on the environment. We are talking about some of these this week.

Seven different species of sea turtles are found in the world’s oceans and play important roles in marine ecosystems. Over time, human activities have tipped the scales against the survival of these animals. They have been hunted for their eggs, meat, skin, and shells and face habitat destruction and accidental capture in fishing gear. Their nesting grounds in beaches are constantly disturbed and endangered by human activity.

With the beaches in Florida closed in the effort to stop the spread of coronavirus, there is less plastic waste, fewer people and vehicles, and fewer artificial lights on the beach that disorient emerging turtle hatchlings. Because of all of these factors, sea turtles have been building their nests without disruptions.

In April, it was nesting season for leatherback turtles, the largest of all sea turtles. In May, loggerhead turtles arrive in Florida. Later in the summer, green turtles will arrive.

It takes about 60 days for sea turtle eggs to incubate and to hatch. During that period, lots of things can happen to a nest on an active beach – it can get trampled, people can dig it up, and artificial light can confuse the hatchlings as they try to find their way to the water. With the current shutdown, it should be a productive nesting season for sea turtles.

On the other hand, when beaches reopen, there may well be a major influx of people flocking to the beach because they have been stuck indoors for an extended period of time.

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Sea turtles are thriving as coronavirus lockdown empties Florida beaches

Photo, posted August 9, 2016, courtesy of Florida Fish and Wildlife via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock And Sustainable Food Systems | Earth Wise

February 10, 2020 By EarthWise Leave a Comment

Animal-based agriculture has endured a great deal of criticism with regard to its contributions to climate change and its other environmental impacts. But its contributions to a sustainable food system are by no means all bad. In fact, livestock play important roles in sustainable, regenerative agro-food systems.

Animals’ natural biological processes enable them to consume plant and food residues that are either indigestible by humans, unpalatable to people, or are no longer sellable for various reasons, all referred to as IUUB biomass. There are many examples.

One dairy farm receives daily deliveries of apple waste from a processing facility that supplies apple slices for school lunches. Another local dairy gets three truckloads of vegetable and fruit discards, along with expired bread products, each week. No longer useful for consumers, these foodstuffs become feed for cattle rather than going to a landfill. Even the booming market for plant-based foods like artificial meat for consumers has generated a surge of processing byproducts that can be consumed by livestock.

On a national scale, livestock are consuming millions of pounds of otherwise unusable IUUB created in the production of products like soybean and canola oils, orange juice, ethanol, and more.

While the livestock industry needs to keep working to minimize its environmental impact and there are many reasons to eat less meat, livestock farming is an integral part of our agro-food systems. Farmers are embracing techniques to produce meat, milk and eggs as efficiently and sustainably as possible, minimizing agriculture’s climate-contributing footprint in the process.

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Amazing Cows Hold Promise in Pioneering Sustainable Food Systems

Photo, posted May 11, 2019, courtesy of Theo Stikkelman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cities And Monarch Butterflies

August 13, 2019 By EarthWise Leave a Comment

Monarchs are some of the most well-known butterflies in the U.S. It is well-known that populations of the iconic orange-and-black butterflies have been in a steep decline for the last 20 years. In fact, the Monarch population has declined by 80% over that period.

Milkweed, the only plant that Monarchs can lay their eggs on, continues to disappear across the United States and with it, the butterflies can disappear too.

Two new studies published in the journal Frontiers of Ecology and Evolution show that one of the most important things that can be done to save the Monarchs is to plant milkweed in cities.

We tend to think of cities as being the enemy of nature. But metropolitan areas actually matter for wildlife conservation and that is especially true for pollinators like butterflies that can actually survive with very small patches of habitat.

The new study estimates the amount of habitat in cities that is available to Monarchs and other pollinators and how much more can potentially be added. It looked at cities from the Monarch’s point of view by identifying the best places and most effective ways to engage land owners to transform low-quality green space – such as lawns – into high-quality homes for butterflies and other wildlife.

Just because urban dwellers can plant milkweed doesn’t always mean that they will. There has to be a public perception that milkweed and other native flowers are acceptable and beautiful elements in home landscaping. It will require some shifting of societal norms of what is desirable in neighborhood gardens in order for cities to be able to do their part in protecting butterflies and other species struggling in the modern world.

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