decompose

A billion pound problem

November 1, 2023 By EarthWise 1 Comment

Nearly two billion pounds of pumpkins are grown each year in the U.S. But we actually don’t eat the vast majority of them. Instead, most pumpkins are carved or otherwise decorated, and placed on porches across the country during Halloween. But now that the holiday has come and gone, what happens to all those sagging masterpieces?

Simply put, we usually just throw them out. In the days after Halloween, as much as 1.3 billion pounds of pumpkin winds up in landfills. When left there to decompose, the pumpkins produce methane, a potent greenhouse gas that affects climate change by contributing to increased warming.

Here are some ways to keep pumpkins out of the landfills this year and make Halloween festivities more sustainable.

If the pumpkin is still in good shape, use the outer, meaty part of the pumpkin to make a fresh version of pumpkin puree. Pumpkin puree is a common ingredient in baked goods like muffins, breads, and pies, especially during this time of the year. The pumpkin seeds can also be scooped out, rinsed, and salted or spiced, and then baked in the oven, resulting in a delicious snack.

Pumpkins also have the potential to turn into great soil through composting. Pumpkins are just over 90% water, which help naturally add moisture to compost piles that need to be damp to effectively decompose food waste.

If eating or composting the pumpkins isn’t an option, consider donating them to a local farm. Farmers will often collect pumpkins as treats for their pigs, goats, and other animals.

The scariest part of Halloween shouldn’t be the waste.

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Halloween is over. Here’s the most sustainable way to get rid of your jack-o’-lanterns, pumpkins, and gourds

Say Boo to Landfills – Compost Your Pumpkin After Halloween!

Photo, posted November 4, 2010, courtesy of William Warby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Rice Straw | Earth Wise

February 3, 2023 By EarthWise Leave a Comment

Rice straw is produced as a byproduct of rice production. Globally, as much as a billion tons of rice straw is produced each year, three-quarters of it in Asia. Straw incorporation in soil for fertilization is not practical in most places because with multiple crops per year, there is not enough time for the material to decompose and become good fertilizer. As a result, open-field straw burning is increasingly the standard practice.

Scientists at Aston University in Birmingham in the UK are embarking on a project to convert rice straw in Indonesia into low-cost energy on a commercial scale.

Indonesia produces 100 million tons of rice waste each year, of which 60% is burned in open fields, causing air pollution.

The Aston researchers are developing a biomass conversion process based on pyrolysis. This involves heating the rice straw to high temperatures over 900 degrees Fahrenheit to break it down, producing vapor and solid products. Both of these things can be used to generate electricity.

A new combustion engine designed by a company called Carnot Limited is capable of converting 70% of the thermal energy extracted from the rice straw into electricity.

Energy extracted in this way could help low and middle-income countries to create their own locally generated energy, thereby reducing emissions, creating jobs, and improving human health. The biomass electricity is predicted to be cheaper than solar, geothermal, wind, coal, or even subsidized gas-generated power.

The Aston University project will help develop a business model that could support companies and communities to produce local, cheap energy in Indonesia and other countries with biomass capacity.

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Aston University to help power Indonesia with affordable energy made from rice straw

Photo, posted September 11, 2006, courtesy of Kristen McQuillin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Gulf Of Mexico Dead Zone | Earth Wise

July 19, 2021 By EarthWise Leave a Comment

Every summer, a so-called dead zone forms in the Gulf of Mexico. It is primarily caused by excess nutrient pollution from human activities in urban and agricultural areas throughout the Mississippi River watershed.

When these excess nutrients reach the Gulf, they stimulate excess growth of algae, which eventually die and decompose, depleting oxygen as they sink to the bottom. These low oxygen levels near the Gulf bottom cannot support most marine life. Animals that are sufficiently mobile – such as fish, shrimp, and crabs – generally swim out of the area. Those that can’t move away are stressed or killed by the low oxygen.

A team of scientists funded by the National Oceanic and Atmospheric Administration issues an annual forecast for the dead zone based upon a suite of models that incorporate river flow and nutrient data.

The 2021 forecasted area is somewhat smaller than, but close to, the five-year measured average for the dead zone, which is 5,400 square miles, roughly the size of the state of Connecticut. Each year, these forecasts are reported as comparisons to long-term averages, but the problem is that the long-term average is unacceptable.

The Interagency Mississippi River and Gulf of Mexico Hypoxia Task Force has set a goal of reducing the size of the dead zone to a five-year average of 1,900 square miles – about a third of the current average.

Large reductions in nutrient loads have been called for in federal and state action plans for nearly 20 years, but clearly these reductions have not yet been sufficient. The Interagency Task Force continues to provide information for managing nutrient loads in the Mississippi River Basin.

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Average-sized ‘dead zone’ forecast for Gulf of Mexico

Photo, posted October 6, 2020, courtesy of Christine Warner via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Replacing Plastic Tableware | Earth Wise

December 30, 2020 By EarthWise Leave a Comment

Plastics have been described as the “ubiquitous workhorse material of the modern economy.” But their versatility, pliability, and durability comes at a heavy price to the environment. Plastic pollution is quite literally everywhere. Plastic debris and microplastic particles can be found in every corner of the globe, including the Arctic and Antarctic.

The scourge of plastic pollution is driving scientists to create ecologically-friendly alternatives. According to a paper recently published in the journal Matter, scientists have developed “green” tableware made from sugarcane and bamboo that doesn’t sacrifice on convenience or functionality. This eco-friendly tableware could serve as a permanent replacement for plastic cups and other disposable plastic containers.

Traditional plastic polymers, a product of petroleum, can take as long as 1,000 years to decompose in landfills. The new material only takes 60 days to break down.

To create this material, scientists used bamboo and bagasse, also known as sugarcane pulp. Bagasse is one of the largest food-industry waste products. The researchers wound the fibers together to form a mechanically stable and biodegradable material. They added an alkyl ketene dimer, an eco-friendly chemical, to increase the oil and water resistance of the material. The green material is durable enough to hold liquids like hot coffee and hot greasy foods like pizza.

There’s another advantage: the green material’s manufacturing process emits 97% less CO2 than the process to make commercial plastic containers. The next step is to lower the manufacturing cost. While the cost of cups made from the green material is $2,333 per ton, traditional cups made from plastic are still slightly cheaper at $2,177 per ton.

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This tableware made from sugarcane and bamboo breaks down in 60 days

Photo, posted May 19, 2013, courtesy of Henry Burrows via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Bugs That Eat Plastic | Earth Wise

September 29, 2020 By EarthWise Leave a Comment

The world continues to struggle with the proliferation of plastic that is polluting the environment. The Great Pacific Garbage Patch has now grown so large that it has spread across an area four times the size of California. But there is no silver bullet in the struggle to reduce plastic pollution. Reducing the use of plastic is probably the most viable approach, but increased recycling, the use of bioplastics, and various other strategies must play a role.

The essence of the problem is that plastic takes from decades to hundreds of years to decompose naturally. The world produces billions of tons of plastic waste each year and less than 10% of it is recycled. As a result, researchers around the world seek ways to safely and economically accelerate the decomposition of plastics.

A research team at Andong National University in South Korea has discovered the larvae of a particular species of darkling beetle can decompose polystyrene, which is one of the trickiest plastics to break down. There are thousands of species of darkling beetles found in different habitats all over the world. The one they identified is indigenous to East Asia.

The beetle larvae can consume polystyrene and reduce both its mass and molecular weight. Furthermore, they found that the bacteria in the gut of the larvae could oxidize and change the surface property of polystyrene. The handful of bacterial strains they identified were not like those of earlier insects found to degrade polystyrene. As result, the researchers are hopeful that it may be possible to break down the plastic using other insects that feed on rotten wood. Apart from the insects themselves, using just the bacterial strains found in the darkling beetles may prove to be an effective method for decomposing polystyrene.

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A New Species of Darkling Beetle Larvae That Degrade Plastic

Photo courtesy of Flickr.

I farmaci a base di erbe e omeopatici rappresentano una percentuale significativa (circa una confezione su otto) dell’assortimento da banco delle farmacie. Nel 2017, i farmaci a base di erbe hanno registrato vendite per 1,48 milioni di euro e 120 milioni di confezioni, mentre maschioforte.com i farmaci omeopatici hanno registrato vendite per 630 milioni di euro e 52 milioni di confezioni, secondo l’Associazione federale dell’industria farmaceutica (Bundesverband der Pharmazeutischen Industrie – BPI).

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Bottles | Earth Wise

June 30, 2020 By EarthWise Leave a Comment

Single-use plastic soda and water bottles are a real problem. Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean. This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose. Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged. A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023. The new packaging would be quite different from what we use today. Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles. The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Methane-Eating Bacteria And Greenhouse Gas Emissions | Earth Wise

May 20, 2020 By EarthWise Leave a Comment

One of the great concerns about the warming Arctic temperatures is that thawing permafrost will release alarming amounts of methane into the atmosphere. Organic material in the permafrost begins to decompose when temperatures rise, and methane is released in the process.

Methane is a far more potent greenhouse gas than carbon dioxide. Methane’s lifetime in the atmosphere is much shorter than carbon dioxide, but it is more efficient at trapping radiation. Pound for pound, the comparative impact of methane is more than 25 times greater than carbon dioxide.

A new study, published by scientists at Purdue University, has discovered a type of methane-oxidizing bacteria living in upland Arctic soils that could potentially be reducing the amount of methane emitted by decomposing permafrost.

The findings of the research indicate that the net greenhouse gas emissions from the Arctic may be much smaller than previously modeled because of the increased productivity of a type of bacteria known as high affinity methanotrophs, or HAMs. This group of bacteria uses atmospheric methane as an energy source. The emissions from wetlands will potentially be very large, but the contribution from the uplands will be mitigated by the bacteria.

Organic-rich soils, including permafrost, comprise only 13% of the Arctic land area and are the major source of methane emissions. The other 87% of the region is dominated by mineral-rich soils that support HAMs. Because of this, overall methane emissions continue to be less than climate models have predicted.

While this is good news, the researchers warn that Arctic emissions overall will continue to increase as shown in other studies.

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Methane-Eating Bacteria Could Help Decrease Greenhouse Gas Emissions From Thawing Arctic Tundra

Photo, posted July 12, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Climate Change With Trees

August 20, 2019 By EarthWise Leave a Comment

We cut down forests all around the world for a myriad of reasons, including livestock grazing, agricultural production, timber, and urban development. But what if we stopped cutting down forests for these things and additionally grew new forests on vacant lots and any other available parcels of land on earth? What impact could this have on our survival?

For the first time, scientists have quantified what impact this plan could have. According to a new study by researchers at ETH Zurich – a university that specializes in science, technology, and engineering – the planet could support nearly 2.5 billion additional acres of forest without shrinking current cities and farms. When all those acres of forest mature, the trees could store an extra 200 gigatons of carbon. This reforestation could stave off the most devastating impacts of global climate change.

Russia could restore the most acres of forest – 373 million acres to be precise – followed by the United States with 255 million acres and Canada with 193 million acres. Australia, Brazil, and China also have large areas well-suited for forest restoration.

The average global temperature has risen by 1.8 degrees Fahrenheit since the start of the industrial age with its surge in greenhouse gas emissions. Temperatures are projected to rise even more in the coming years as the planet continues to warm.

Trees absorb CO2 from the atmosphere and store it in their roots and branches. The absorbed carbon becomes part of the soil when trees die and decompose, and it can linger there for millennia depending on things like temperature and soil management. Trees are critical in the fight against climate change.

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How trees could save the climate

Photo, posted June 18, 2011, courtesy of K.W. Barrett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Cars With Cactus Juice

June 24, 2019 By EarthWise Leave a Comment

Back in 2016, a company called Nopalimex, located in Micoacan, central Mexico, built the world’s first cactus-powered energy plant. The facility utilizes a biodigester to make biogas from nopal, also known as prickly pear cactus. The nopal plant has been called the ‘Green Gold of Mexico’ and is a staple in Mexican diets, medicine and cosmetics.

Nopalimex is now using the cactus to make biofuel for vehicles.

The fruit of the cactus is pureed, mixed with manure, and then left to decompose, producing methane. The methane produced – about eight tons a day – fuels the biodigester which powers the company’s corn chip and cactus chip production and is being tested in a fleet of government vehicles.

The biogas will cost just 65 cents per liter, which is about a third cheaper than the cost of regular gasoline. Using prickly pear as a feedstock for biofuel is attractive because it can be grown in places where traditional energy crops cannot. One can imagine vast fields of cacti in remote, arid areas of the country where normal crops cannot grow. It would not suck up the resources or space needed to feed people, which is an ongoing criticism of current bioenergy crops.

As long as the nopals are regularly replanted, the process is almost entirely sustainable, producing only water and nopal waste, which can be used to fertilize other crops.

Finding sustainable ways to produce fuel while doing minimal damage to the environment is an important challenge for countries around the world. In Mexico, harnessing the power of the prickly pear cactus is a unique and clever solution.

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Mexico’s ‘green gold’: The company powering cars with cactus juice

Photo, posted July 8, 2006, courtesy of Christian Frausto Bernal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Getting Rid Of Plastic Here And Abroad

May 23, 2019 By EarthWise Leave a Comment

Efforts in the fight against plastic pollution are really stepping up these days.

New York State lawmakers have agreed to impose a statewide ban on most types of single-use plastic bags from retail sales. The ban would be the second statewide ban after California, which banned the bags in 2016. Hawaii effectively also has such a ban since all of the state’s counties have their own bans.

The New York ban would begin next March and would forbid stores from providing customers with single-use plastic bags. There are a number of exceptions, including food takeout bags in restaurants, bags used to wrap deli or meat counter products, and newspaper bags. New York counties could opt into a plan to charge a 5-cent fee on paper bags, with proceeds going to the state’s Environmental Protection Fund. Some environmentalists point out, however, that paper bags have their own issues. While they do decompose in landfills, they have a substantial carbon footprint since they are made from wood and being heavier, they are more costly to ship. Business groups are concerned about the forthcoming ban based on increased costs.

Meanwhile, European Union member states have reached a provisional agreement to introduce restrictions on single-use plastic products. In 2021. European citizens will say goodbye to plastic cutlery, plastic plates and plastic straws among other products.

According to the European Commission, plastics make up 85% of beach litter in the Mediterranean. Large plastic pieces injure, suffocate, and often kill marine animals but microplastics have reached record levels of concentration – over a million fragments per square kilometer – in the Mediterranean.

Both here and abroad, the war on plastics is heating up.

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