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Extreme heat and dairy production

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Climate change is causing more frequent and intense heat waves in the United States. Studies show that not only are heat waves now occurring more often, but that the average heat wave season is nearly 50 days longer now than it was in the 1960s.  The overall rise in temperatures, linked to climate change, has led to increased health risks and fatalities from extreme heat. 

As humans face increasing health risks from this extreme heat, livestock are also suffering from the effects of rising temperatures.  Extreme heat negatively impacts dairy production by causing heat stress in cows, which can reduce milk yield, quality, and the cows’ overall health.

A new study by researchers from the University of Illinois Urbana-Champaign analyzed milk production data from 18,000 dairy farms across nine Midwest states between 2012 and 2016.  The researchers found that high heat and humidity have led to a 1% decline in annual milk yield. While this might not sound like a lot, it amounts to about 1.4 billion pounds of milk over five years from the 18,000 herds included in the study – equivalent to about $245 million in lost revenue.

The study, which was recently published in the journal Food Policy, found that small farms are hit harder than large farms.  Larger farms may be able to mitigate some of the effects through management strategies, such as open barn sides, fans, and sprinklers.

Using projections from 22 different climate models, the research team estimates that more frequent extreme heat will increase milk yield losses by about 30% by 2050. 

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Illinois study: Extreme heat impacts dairy production, small farms most vulnerable

Photo, posted March 13, 2018, courtesy of Gosdin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy efficient cows

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Livestock production – primarily cows – produce nearly 15% of global greenhouse gas emissions, mostly in the form of methane emitted by burping caused by the way they process food.  A single cow produces roughly 200 pounds of methane gas per year and there are 1.5 billion heads of cattle in the world.

Researchers at Penn State University have found that supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin – a substance obtained from chili peppers – or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently. 

Adding these substances – which are commonly called essential oils – to the cattle’s feed results in improved efficiency of energy utilization.  It is known that botanicals have the potential to modify fermentation in the cow’s largest stomach – called the rumen.

There have been previous studies for many years adding substances to dairy cow feed – such as seaweed, garlic, and oregano – in an effort to improve milk production and reduce environmental emissions from dairy farms.

The Penn State study was actually not specifically aimed at methane reduction but rather to better use the available energy from the feed to gain body weight.  However, the researchers found that the yield and intensity of methane from the cows in the study were decreased by 11% by the combination of capsicum oleoresin and clove oil.

Botanicals have shown a wide range of anti-microbial properties against bacteria, protozoa, and fungi, as well as being potential rumen modifiers in cattle.  The new study represents an interesting approach to improve the metabolism of dairy cows.

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Dairy cows fed botanicals-supplemented diets use energy more efficiently

Photo, posted April 9, 2012, courtesy of Aimee Brown / OSU via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

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Global food production is one of the largest contributors to climate change.  In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture.  Be that as it may, we still have to eat.  But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change. 

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices. 

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Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How to reduce pollution from food production

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Present in animal manure and synthetic fertilizers, nitrogen is an essential nutrient for plant growth and is a critical input to enhance agricultural productivity on farms around the world.  But excessive and inefficient use of this nutrient is widespread.  In fact, up to 80% of it leaks into the environment, mostly in various polluting forms of nitrogen: ammonia and nitrogen oxides (which are harmful air pollutants), nitrous oxide (a potent greenhouse gas), and nitrate (which affects water quality).

A new report prepared for the United Nations has put forth some solutions to greatly reduce nitrogen pollution from agriculture in Europe.  A group of researchers coordinated by the U.K. Centre for Ecology & Hydrology, the European Commission, the Copenhagen Business School, and the National Institute for Public Health and the Environment of The Netherlands produced the report.

In it, the research team puts forth its recipe to reduce nitrogen pollution in Europe.  The report’s ingredients include:

  • Reducing by 50% the average European meat and dairy consumption
  • More efficient fertilizer application and manure storage
  • Reducing food production demand by reducing food waste by retailers and consumers
  • Better wastewater treatment to capture nitrogen from sewage
  • Adopting policies addressing food production and consumption to transition them towards more sustainable systems

Taking action to reduce nitrogen pollution will require a holistic approach involving farmers, policymakers, retailers, water companies, and individuals. 

Do Europeans have an appetite for change?

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Scientists provide recipe to halve pollution from food production

Photo, posted March 10, 2022, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable New Year’s resolutions

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Every year, millions of people around the world make resolutions to spark positive change in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on. With 2024 just around the corner, here are six resolution ideas to reduce our climate impact: 

Shop More Sustainably.  Choose eco-friendly brands and products with minimal environmental impact, including locally-produced goods and reusable items whenever possible. 

Switch To Clean Energy.  Purchase green power, install renewable energy systems to generate electricity, or switch to renewable resources for home and water heating and cooling needs. 

Reduce Food Waste.  Food waste is a significant global issue with environmental, economic, and social implications.  In the U.S., an estimated 30-40% of the total food supply is never eaten.  Meal plan and only shop for what you need.  And freeze any leftovers.   

Adopt A More Plant-Based Diet.  Transition to a more plant-based diet in order to shrink the ecological footprint of food production.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

Reduce the Carbon Footprint of Transportation.  Opt for eco-friendly transportation and energy-efficient practices in order to lower emissions.  Examples include driving a battery-electric car and utilizing public transportation. 

Get Involved In Conservation Advocacy.  Support and engage in environmental causes, and help promote conservation and sustainable practices. 

As we ring in the new year, let’s raise our glasses to a cleaner and greener 2024.

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Photo, posted August 3, 2018, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Climate Impact Of Diets | Earth Wise

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The food system is responsible for 70% of the world’s freshwater use and almost 80% of freshwater pollution.  About three-quarters of the ice-free land area of the planet has been affected by human use, primarily for agriculture.  Land-use change such as deforestation is a major source of biodiversity loss.  What we choose to eat has a major effect on how the food system impacts the environment.

A comprehensive study by researchers at several UK universities has found that a plant-based diet yields one-fourth as much greenhouse gases as a diet rich in meat.  Vegan diets produce 75% less heat-trapping gas, generate 75% less water pollution, and use 75% less land than meat-rich diets.

Just going to a low-meat diet cuts the environmental cost of a high-meat diet in half.  Pescatarian diets perform better than low-meat diets, and vegetarian diets do even a little better than that.

There are a variety of reasons why many people won’t, can’t, or even shouldn’t become vegans.  What should be learned from this study is that our dietary choices have a major environmental impact.  So, taking actions like cutting down the amount of meat and dairy – which most people can do with relative ease – can be valuable.

There are many choices with respect to where we live, how we get from place to place, where we get our food, and, yes, what food we eat, that impact the environment.  We are not all going to do the best possible thing in all these cases, but if we each make some choices that at least help, it can make a big difference.

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Vegan Diets Have One-Fourth the Climate Impact of Meat-Heavy Diets, Study Finds

Photo, posted November 5, 2017, courtesy of Stephanie Kraus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fake Meat And Climate | Earth Wise

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Investors have poured billions of dollars into efforts to replace animal proteins with plant-based substitutes or even laboratory-grown animal cells.  Replacing meats with these products is certainly a favorable development for the climate, but it is not likely to offset livestock agriculture’s climate and land use impacts anytime soon.

According to research at Stanford University, even optimistic estimates are that only something like 5% of dietary protein will come from these technologies by 2030.  That just isn’t fast enough to put a real dent in the food-related emissions problem.

Stanford environmental scientist David Lobell suggests that there should be much more focus on reducing emissions of animal-based systems.  There really hasn’t been much effort in this area because it is only recently that the climate impact of animal agriculture has been a topic of public concern.  One problem is that it is difficult for investors to monetize investments in approaches for lowering animal agriculture emissions.  These might include alternative feeds or supplements or vaccinations that inhibit methane-producing microorganisms in animals’ digestive systems.

Another approach to the problem is changing the mix of animal proteins in people’s diets.  Chicken and pork are half as bad as dairy per pound of protein, and about one-tenth as bad as beef, in terms of emissions.

Dairy is a major issue. There has been quite a lot of progress in increasing the use of dairy-free milk, but over the past 40 years, Americans have cut their consumption of milk in half but doubled their consumption of cheese.  Progress in dairy-free cheese has not been anywhere near as successful as that of dairy-free milk.  But new products are entering the marketplace all the time.

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Is fake meat a real solution? Stanford expert explains

Photo, posted June 17, 2019, courtesy of Christolph Scholz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Green New Year | Earth Wise

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Every year, millions of people around the world make resolutions in hopes of sparking positive changes in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on.  With the New Year just around the corner, here are seven resolutions we all could make that would collectively have a major impact on the planet: 

1) Eat less meat.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

2) Get a home energy audit.  It’s a great way to understand your home’s energy footprint and discover ways to improve the energy efficiency of your home. 

3) Buy local whenever possible.  Shopping locally supports the local economy and dramatically cuts down on the carbon emissions associated with shipping.

4) Carry reusable shopping bags on errands. While disposable shopping bags are convenient, they are difficult to recycle and are often thrown away. 

5) Air dry your laundry whenever possible.  Drying clothes outside or using an indoor drying rack can save money and energy.  Americans spend about $9 billion a year on electricity to dry clothing. 

6) Purchase used or pre-owned items.  The market for second-hand items is booming, making it possible to purchase pretty much anything you want at thrift stores or online. 

7) Bring a reusable water bottle everywhere.  According to the EPA, Americans throw away enough plastic bottles each year to circle the earth five times.  Carrying your own bottle helps reduce this waste and will save you money.

As we ring in the new year this weekend, let’s raise our glasses to a cleaner and greener 2023. 

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10 Sustainable New Year’s Resolutions!

New Year’s Resolutions

Photo, posted December 31, 2014, courtesy of Doug Anderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Feeding Cows Seaweed | Earth Wise

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When cows digest their food, they burp, and when they burp, they release methane.  This is called enteric methane and it’s a real problem.  A single cow belches out 220 pounds of methane each year, which is the greenhouse gas equivalent of burning over 900 gallons of gasoline.  That’s more than the average car uses in a year.

Several studies have shown that feeding cows seaweed has the potential to substantially reduce the amount of methane in cow burps.  The latest comes from a trial that took place at the Straus Family Creamery, an organic dairy producer in Marin County, California.

The trial used a new seaweed-derived feed additive called Brominata.  Brominata is made of a red seaweed called Asparagopsis taxiformis.  The addition of the seaweed to the cows’ diets on the Straus farm resulted in an 52% average reduction in enteric methane emissions.  One cow in the study showed a reduction of 92%.

Cutting enteric methane emissions in half would be a huge improvement that would be quite difficult to achieve by convincing enough people to reduce meat and dairy consumption.

The California Air Resources Board has identified feed additives as an emissions-reduction strategy for the dairy industry.  There are now some synthetic feed additives that have been developed that reduce enteric methane, but they haven’tyet  received FDA approval for use in the U.S.  Brominata has been approved as Generally Regarded as Safe by the California Food and Drug Administration.  Whether it and similar seaweed-based feeds can be produced in sufficient quantity and without adverse environmental effects remains to be seen.  But it is an intriguing approach to solving a complicated problem.

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Feeding Cows Seaweed Reduces Their Methane Emissions, but California Farms Are a Long Way From Scaling Up the Practice

Photo, posted November 10, 2015, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Who Can Solve The Plastic Waste Problem? | Earth Wise

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Plastic packaging waste is a global problem.  It collects in the oceans, breaks down into microplastics, which are consumed by fish and in turn by people who eat the fish.  Only 14.5% of U.S. plastic waste is recycled.  Most of it ends up in landfills, where is remains undegraded for hundreds of years. 

A new international study explored the global patterns of plastic packaging waste.  The study found that three countries – the U.S., Brazil, and China – are the top suppliers of waste.  In terms of supply, the Americas generate 41% of the world’s production of plastic waste, Europe 24%, and Asia 21%.

That’s the plastics supply.  As far as the consumers actually creating waste are concerned, the Americas represent 36% of the world’s packaging consumption, Asia 26%, and Europe 23%.

Packaging high-protein food such as meat, fish, and dairy is a major contributor to the waste problem.  Plastic for this purpose is hard to replace and international exports exacerbate the problem, accounting for about 25% of plastic packaging waste.

International agreements typically focus on restrictions and fees on production.  But that mostly creates strong incentives to simply relocate polluting activities to developing countries, which is a zero-sum game.  There need to be incentives for consumers to reduce plastic use such as taxes on waste management, refunds on returning bottles, single-use plastic bans, and so on.

Who can solve the plastic waste problem?  Everyone along the supply chain as well as the final consumers have to be part of the solution for reducing plastic waste.

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Producers and consumers must share burden of global plastic packaging waste

Photo, posted March 29, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaning Up Abandoned Wells | Earth Wise      

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There are 130,000 documented abandoned oil and gas wells in the US, according to the Department of the Interior.  The key word is documented.  According to an EPA study in 2018, the actual number of abandoned wells could be as high as two or three million.  According to an analysis by the Environmental Defense Fund and McGill University, about nine million people in the United States live within a mile of one of these wells.

Some of these wells might be fairly harmless, and others might be quite dangerous.  Wells can emit a variety of gasses, including methane, which is a far stronger greenhouse gas than carbon dioxide.  Leaking wells are a major source of air and groundwater pollution.  Apart from methane, substances such as arsenic can continue to leak from wells even after they are no longer operational.

At the end of January, the Biden Administration announced a series of new actions to tackle methane pollution.  Among these measures is $1.15 billion in funds from the Department of the Interior that states can use to seal up abandoned oil and gas wells.  That funding comes from the Bipartisan Infrastructure Law passed in November, which sets aside $4.7 billion for a federal program dedicated to orphaned wells.

Addressing the largely ignored problem of abandoned wells is important from the standpoint of climate pollution as well as human health.  Efforts to plug the wells will also provide high-paying jobs

Other methane-reduction measures include increased enforcement from the Department of Transportation on reducing pipelines leaks, research funding for limiting methane emissions from beef and dairy farming, and technical assistance from the Department of Energy on well-plugging efforts.

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Photo, posted March 23, 2011, courtesy of David Stone via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Eating To Help The Planet | Earth Wise

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Agriculture accounts for more carbon dioxide emissions than transportation.  Producing our food is one of the largest contributors to climate change.   Experts agree that the world cannot achieve net zero emission targets without changing our diets.  Be that as it may, we still have to eat. 

According to experts from Oxford University, there are things we as individuals can do to lower the impact of the food system on the climate.

There are three primary actions that would have the greatest impact: avoiding eating too much, cutting down on food waste, and reducing consumption of meat and dairy.

We all know that overeating is bad for our health, but it is also bad for the environment as it drives excess production and the emissions associated with it.

Food waste occurs across the supply chain but much of it is in the hands of consumers.  Food waste costs us a lot of money and is associated with emissions that are ultimately unnecessary.  The goal of the consumer should be to buy only the food one needs and to eat what one buys.

Meats, particularly from ruminant animals, result in the highest emissions per pound of food compared with vegetables, grains, and such.  Some people have given up animal proteins entirely, but properly managed livestock are an important part of the agricultural ecosystem and provide valuable services including enhancing the carbon sequestering ability of grasslands.  Nevertheless, it is important to reduce the global demand for meat and thereby prevent the need to clear more land for livestock and reduce emissions from meat animals.  So, we should all eat less meat and dairy even if we don’t become vegetarians.

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How can we eat without cooking the planet?

Photo, posted September 17, 2017, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Spending Habits And Carbon Emissions | Earth Wise

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According to a new Swedish study recently published in the Journal of Industrial Ecology, men spend their money on greenhouse gas-emitting goods and services, such as meat and fuel, at a much higher rate than women. 

The study looked at the carbon emissions created by consumption among categories like food, clothing, furniture, and vacations to see if households could reduce their greenhouse gas emissions by buying different products and services.  The research team reviewed Swedish government data through 2012 and analyzed the spending habits of households, single men, and single women. 

According to the study, single Swedish men spent about 2% more money overall than single Swedish women.  But the stuff that the men bought created 16% more greenhouse gases than the stuff that the women bought.  That’s because men were more likely to spend money on high-emitting categories, like fuel for cars, while women spent more on less-emitting categories like furniture, health care, and clothing. 

For both men and women, vacations were a major source of emissions, accounting for approximately one-third of their total carbon footprint. 

While the carbon impact of men’s and women’s diets were nearly equal, men spent more money on meat while women spent more on dairy.  Both meat and dairy production are major sources of global greenhouse gas emissions.   

The study found single people were responsible for more greenhouse gas emissions than married people or people in households. 

According to the research team, people could decrease their carbon emissions nearly 40% by making more environmentally-friendly choices, including switching to plant-based foods and traveling by train as opposed to flying or driving when possible. 

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Men have a bigger carbon footprint than women, climate study finds

Photo, posted June 17, 2012, courtesy of Stephen Ausmus/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Europe’s Green Deal: Bad For The Planet? | Earth Wise

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In 2019, the European Union announced the “Green Deal,” a comprehensive program aimed at making Europe the first climate-neutral continent, implementing environmentally friendly transport, increasing recycling, and expanding renewable energy.

The Green Deal involves significant changes to European agriculture.  Over the next ten years, under the ambitious environmental program, at least a quarter of all agricultural areas will be farmed organically, the use of fertilizers and pesticides greatly reduced, 3 billion trees planted, 15,000 miles of rivers restored, and the population declines of pollinators reversed.

However, in a recent article published in Nature, scientists at the Karlsruhe Institute of Technology show that this Green Deal might actually be a bad deal for the planet.

The problem is that the EU is likely to basically be outsourcing environmental damage by its high imports of agricultural products.

According to the Karlsruhe study, the EU annually imports millions of tons of agricultural products, as much as 20% of its produce and much of its meat and dairy products.  Quite often, these imports come from countries whose environmental laws are far less stringent than those in Europe.

The EU cannot impose environmental standards on other countries, but it can demand that goods entering the European market meet EU requirements.  The study points out that Europe’s carbon footprint has to be evaluated on a global basis.  If the EU is truly to become a climate-neutral continent, it must include foreign trade goals and requirements in its environmental programs.  Otherwise, Europe will simply be outsourcing its environmental problems and will continue to cause damage to the planet.

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Green Deal: Good for a Climate-neutral Europe – Bad for the Planet

Photo, posted July 17, 2009, courtesy of Edmund Garman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Microplastic Diet

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According to a new study published in the journal Environmental Science & Technology, Americans consume more than 70,000 microplastic particles every year from the food they eat, the water they drink, and the air they breathe.

While the health impacts of ingesting these tiny particles are largely unknown, there is the potential for the plastic to enter human tissues and cause an immune response or perhaps release toxic chemicals into the body.

The analysis by biologists at the University of Victoria in Canada examined data from 26 previous studies on microplastic contamination.  It found that Americans eat and drink an estimated 39,000 to 52,000 microplastic particles each year, depending on their age and sex.  The numbers jump to 74,000 to 121,000 when inhalation of microplastics is included.

Americans who drink water solely from plastic bottles consume an additional 90,000 particles annually, compared to only 4,000 particles for people who only drink tap water.

The researchers warn that their findings are likely to be drastic underestimates of the problem.  Several major U.S. food groups – including poultry, beef, dairy, grains, and vegetables – have not been studied for their microplastic contamination.  Thus, the estimate of microparticle ingestion is associated with only 15% of an average person’s caloric intake.  Furthermore, there is no assessment currently available for how much plastic might be entering our bodies from food packaging.

The report’s findings suggest that microplastics will continue to be found in the majority if not all items intended for human consumption.  Realistically, the only way to reduce the human consumption of microplastics will be to reduce the production and use of plastics.

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Americans Consume Tens of Thousands of Microplastic Particles Every Year

Photo, posted June 18, 2016, courtesy of Sirirat Kornsongkaew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Sensor For Spoiled Milk

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A new sensor technology developed at Washington State University may eventually make expiration dates on milk a thing of the past.  The sensor essentially can ‘smell’ whether milk is still good or has gone bad.

The sensor consists of chemically coated nanoparticles that react to the gas produced when bacterial growth on milk has taken place.  When such bacteria grow, they produce a volatile compound that doesn’t smell good.  So, when we open a carton of milk that has begun to spoil, our noses tell us so immediately.

The new sensor does not have to be in contact with the milk.  It detects the volatile gases produced by the bacteria and it changes color. So far, it has only been demonstrated in a controlled lab environment.

To really be useful, the sensor would ideally be able to show how long the milk has before it spoils.  Currently, it only shows whether it is ok or already spoiled. The researchers are working on the enhanced version of the sensor.

The researchers envision working with the dairy industry to integrate the sensor technology into a milk bottle’s plastic cap so that consumers can easily see how much longer the milk will stay fresh.  Current expiration dates on milk are based on best-case scenarios. They are only accurate if the milk has been stored at the correct temperature the entire time.  Unfortunately, milk can inadvertently spend time above refrigerator temperature during shipment or transportation home from the store.  If the new sensor technology can be successfully developed, it will be possible to know for sure whether that bottle of milk is good.

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Sensor can detect spoiled milk before opening

Photo, posted March 8, 2011, courtesy of Roxanne Ready via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fast Food And Climate Change

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A coalition of global investors is urging some of the largest fast food companies to reduce greenhouse gas emissions. The group, which has approximately $6.5 trillion under management, wants the fast food chains to reduce the carbon footprint of their meat and dairy supply chains. 

The global fast food sector is reportedly worth a whopping $570 billion annually.  The coalition has targeted some of the most notable contributors to that figure, including McDonald’s, KFC, Domino’s, Wendy’s, Burger King, Pizza Hut, and Chipotle.

According to the investors, animal agriculture is one of the world’s highest-emitting sectors without a low-carbon plan.  If left unchecked, emissions from animal agriculture alone would contribute 70% of the total worldwide target for emissions in 2050 that would keep the global rise in temperature below 2C.  Animal agriculture also uses an estimated 10% of annual global water flows.

In their letter to the fast food giants, the investors are calling on the companies to implement clear requirements for suppliers of animal proteins to report and reduce their greenhouse gas and freshwater impacts.  They want fast food companies to publish quantitative, time bound targets for reductions, and commit to publicly disclose the progress on these targets. 

Climate change is increasingly a factor for investors when evaluating market risk.  This investor letter comes just weeks after the EAT-Lancet commission report was published, in which their experts suggest that a sustainable diet for the planet by 2050 will require a 90% reduction in red meat and milk consumption.   

Fast food may need to slow down. 

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Fast food giants under fire on climate and water usage

The EAT-Lancet Commission on Food, Planet, Health

Photo, posted May 19, 2014, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dietary Diversity And Health

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For decades, we have heard from public health sources that we should eat a variety of foods.  Dietary diversity is touted as important for health.  However, there has never really been a consensus about what so-called dietary diversity actually  is, how it is measured, or how it necessarily is healthy.

[Read more…] about Dietary Diversity And Health

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