Earth Wise

A look at our changing environment.

You are here: Home / Archives for change

change

Electric trains are healthier

By Leave a Comment

The majority of commuter trains in the U.S. are powered by diesel fuel.  This is despite the fact that electric trains are quieter, more reliable, and produce fewer greenhouse gases than diesel locomotives.  A new study has found that electric trains are healthier for passengers as well.

Caltrain carries millions of passengers a year along a 47-mile route between San Francisco and San Jose.  It is the busiest commuter rail system in the western U.S.  Over a six-week period beginning in August 2024, Caltrain retired all 29 of its diesel locomotives and replaced them with electric trains.

As the process began, an environmental engineering and environmental health professor at UC Berkeley noticed the rapid change in the air aboard the trains and decided to study its potential health impacts.  With the support of Caltrain, he installed black carbon detectors aboard the trains and tracked the improvements in air quality as old diesel locomotives were being replaced by new electric trains.

Statistical analysis of the reduction in black carbon exposure achieved by the change predicted a reduction in excess cancer deaths by 51 per million people for passengers and 330 per million people for train conductors.  EPA policy states that any exposure that increases the average individual’s cancer risk by more than one per million is considered unacceptable.

In the context of the whole U.S. where millions of people commute by rail every day, the study predicts that hundreds of cases of cancer could be prevented each year.  California has long-term plans to electrify most of its rail systems.  The study indicates that the process shouldn’t be carried over the next 25 years but rather be sped up.

**********

Web Links

Electric trains are quieter, more reliable than diesel. New study finds they’re healthier, too.

Photo, posted September 4, 2024, courtesy of J. Kehoe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Planting trees in Europe

By Leave a Comment

Planting lots of trees is one of many strategies being pursued to combat climate change.  Trees are storehouses of carbon from the atmosphere and planting more of them helps remove carbon dioxide.  But trees do more than that.  Trees are natural air conditioners in cities.

Trees significantly cool urban environments by providing shade and via a process called evapotranspiration by which they release water vapor into the air, which provides cooling.  This helps mitigate the urban heat island effect. Areas under trees in cities can be as much as 25 degrees cooler than in unshaded areas covered in asphalt.

The city of Paris has laid out a plan to help the city prepare for increasing amounts of extreme heat.  The goal is to replace 60,000 parking spaces across the city with trees by the end of this decade.  The plan to rip up parking spaces is part of a greater aim to create more than 700 acres of green space by 2030.  The Paris plan also includes creating more car-free zones and installing reflective roofs on 1,000 public buildings.  Nearly 80% of the buildings in Paris have zinc roofs – an affordable, corrosion-resistant and pretty much inflammable innovation of the 19th century.  However, these roofs can heat up to 194 degrees on a summer day, transferring heat into largely uninsulated top-floor garrets below.

Elsewhere in Europe, Danish lawmakers have agreed on a plan to rewild 10% of the country’s farmland and plant one billion trees.   According to the Danish government, this plan would bring about the biggest change to the Danish landscape in over 100 years.

**********

Web Links

To Cope with Extreme Heat, Paris Will Swap Parking Spaces for Trees

Photo, posted April 11, 2014, courtesy of Val H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How much energy storage is needed?

By Leave a Comment

Energy storage is a critical aspect of modern energy systems as they move towards heavy dependence on renewable sources such as solar and wind that don’t produce energy at the same rate all the time.  Excess energy generated by solar power needs to be stored for when the sun isn’t shining; excess wind energy needs to be stored for when the wind isn’t blowing.  But how much storage capacity does the energy system need to have?

Researchers at North Carolina State University have developed a model that can be used to project what a system’s storage needs would be if it were to shift entirely to renewable sources.

The model accounts for how energy production from renewable sources would change during different times of day and different times of the year.  For example, there is much more solar energy generation in the summer when the days are longer, and it is sunny more often.

There is also the issue of short-term vs. long-term energy storage.  Short-term energy storage does not refer to how long a storage device can store the energy.  It refers to how long it can provide power at its rated level.

The study focused on Italy’s energy system, which has suffered in recent years because it had difficulties in obtaining natural gas from Russia due to the invasion of Ukraine.

As the world moves increasingly towards renewable power sources, energy systems need to be able to account for the variability of those sources.  The new model offers policymakers critical information for use in energy system planning.

**********

Web Links

Model Projects Energy Storage Needs for Fossil Fuel-Free Energy System

Photo, posted October 28, 2016, courtesy of Daxis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Just say ‘climate change’

By Leave a Comment

In recent years, climate advocates have pushed for the use of more dramatic language to describe ‘climate change.’  The notion was that phrases like ‘climate crisis’ and ‘climate emergency’ better convey the urgency of the planet’s plight, while terms like ‘climate change’ and ‘global warming’ are too gentle and vague.  However, it turns out that the gentler approach may actually be more effective.

According to a new study led by researchers from the University of Southern California, the terms ‘climate change’ and ‘global warming’ are not only more familiar to people than some of their common synonyms, but they also generate more concern about the warming of the Earth.

In the study, which was recently published in the journal Climatic Change, the research team found that nearly 90% of respondents were familiar with the terms ‘climate change’ and ‘global warming.’  However, familiarity dropped sharply for the other terms, including ‘climate crisis’ and ‘climate emergency.’  In fact, only 33% of respondents recognized the term ‘climate justice.’

The study, which surveyed more than 5,000 randomly selected U.S. residents, examined the degree to which each term generated concern, urgency, willingness to support climate-friendly policies, and willingness to eat less red meat. 

The research team found that the terms ‘climate change’ and ‘global warming’ were most concerning and most urgent.  ‘Climate justice’ was the least, with ‘climate crisis’ and ‘climate emergency’ falling in between.  The support for climate policy and willingness to eat less red meat was roughly the same, regardless of what terms were used. 

The research team hopes its findings will help us communicate more effectively about climate change in the future.

**********

Web Links

Just Say “Climate Change” – not “Climate Emergency”

Photo, posted July 1, 2023, courtesy of Sheila Sund via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Deer vs. caribou

By Leave a Comment

The combination of a warming climate and human disruption of traditional habitats has been causing changes in the ranges of many animal species.  Over the past century, white-tailed deer have greatly expanded their range in North America.  Researchers from a group of Canadian institutions have been investigating the expansion of the deer in the boreal forest of Western Canada.  A five-year study used 300 wildlife cameras throughout the region to track the activities of large mammals.

Climate change has created milder winters and habitat alteration from forestry and energy exploration have created new food sources for deer. 

The expansion of deer in the forest has not been a good thing for the woodland caribou. The species was designated as threatened in 2002.  As of 2011, only 34,000 remained in the region.  Deer are ecosystem disruptors, in this case disrupting existing predator-prey dynamics.  Areas with more deer typically have more wolves and wolves are predators of caribou.  Deer can handle high predation rates, but the already threatened caribou cannot.

Understanding the relative roles of climate and human land use is essential in efforts to recover caribou populations.  It is complicated because further north, the climate becomes harsher and human land use decreases.  The debate over the relative effect of climate or habitat change is one of the most pressing issues facing ecologists globally as they pursue efforts for ecosystem restoration.

In any case, winter severity is expected to decline as climate change progresses.  Therefore, deer are expected to keep expanding northward and increasing in abundance, which means increasing risk to caribou.

**********

Web Links

Deer are expanding north, and that’s not good for caribou

Photo, posted January 12, 2016, courtesy of Gerry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Oases and desertification

By Leave a Comment

Oases are important sources of water for people, plants, and animals in the world’s desert areas.  In fact, oases sustain 10% of the world’s population despite taking up only about 1.5% of land area.  They form when groundwater flows and settles into low-lying areas or when surface meltwater flows down from nearby mountains and pools.

New research from the Chinese Academy of Sciences has found that oases added 85,000 square miles of new area from 1995 to 2020, mostly from artificial expansion projects, but over the same period lost 52,000 square miles from desertification and water scarcity.  The net gain of 33,000 square miles is not considered to be sustainable given that it was mostly due to artificial causes.  The oasis expansion projects were in Asia but losses due to desertification were also mostly in Asia.

Today, oases are found in 37 countries.  Increases in oases mostly come from people intentionally converting desert land into oases using runoff water and groundwater pumping, creating grasslands and croplands. This mostly has taken place in China.

Human over-exploitation of dwindling groundwater can limit the sustainability of oases as can the long-term loss of glaciers.

The study highlighted ways to sustain healthy oases, including suggestions for improving water resource management, promoting sustainable land use and management, and encouraging water conservation and efficient water use.  As the climate continues to change, these efforts will be increasingly important for a significant portion of the world’s population.

**********

Web Links

World’s Oases Threatened By Desertification, Even As Humans Expand Them

Photo, posted August 3, 2008, courtesy of Paul Williams via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

By Leave a Comment

Global food production is one of the largest contributors to climate change.  In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture.  Be that as it may, we still have to eat.  But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change. 

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices. 

**********

Web Links

Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

One in five cars will be electric this year

By Leave a Comment

There has been lots of turbulence in the electric car industry of late.  Part of it is aggressive publicity campaigns spreading misinformation and part of it is the natural fits and starts associated with major change.  But apart from the ups and downs of individual companies and countries, analysts are projecting another record year for the sales of electric vehicles and are expecting that plug-in cars will account for 20% of all car sales globally.  Much of the growth will be driven by China, where 38% of new car sales will be electric cars.

Global sales of plug-in cars are expected to grow by 21% this year, according to Bloomberg New Energy Finance.  Total projected sales are 16.7 million cars, including 1.9 million in the U.S., 3.4 million in Europe, and 9.7 million in China.  Because of the rapid adoption of electric cars in China, that country is expected to reach peak gasoline demand this year.  In other words, the use of gasoline in China will be diminishing from now on.

The auto industry is in flux.  The traditional big automakers are currently slowing down EV manufacturing as they work to come up to speed with the technology and market demand.  Meanwhile, EV-only carmakers such as Tesla in the U.S. and BYD in China are ratcheting up production. BYD is focusing on emerging economies with its lower-priced offerings.

In the U.S., EV adoption has been slowed somewhat by high interest rates and the slow rollout of EVs by the Big Three automakers.  But many new vehicles by a growing list of automakers will provide customers with more and more choices of EVs to suit diverse tastes and needs.

**********

Web Links

This Year One in Five Cars Sold Globally Will Be an EV

Photo, posted November 18, 2023, courtesy of RL via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable New Year’s resolutions

By Leave a Comment

Every year, millions of people around the world make resolutions to spark positive change in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on. With 2024 just around the corner, here are six resolution ideas to reduce our climate impact: 

Shop More Sustainably.  Choose eco-friendly brands and products with minimal environmental impact, including locally-produced goods and reusable items whenever possible. 

Switch To Clean Energy.  Purchase green power, install renewable energy systems to generate electricity, or switch to renewable resources for home and water heating and cooling needs. 

Reduce Food Waste.  Food waste is a significant global issue with environmental, economic, and social implications.  In the U.S., an estimated 30-40% of the total food supply is never eaten.  Meal plan and only shop for what you need.  And freeze any leftovers.   

Adopt A More Plant-Based Diet.  Transition to a more plant-based diet in order to shrink the ecological footprint of food production.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

Reduce the Carbon Footprint of Transportation.  Opt for eco-friendly transportation and energy-efficient practices in order to lower emissions.  Examples include driving a battery-electric car and utilizing public transportation. 

Get Involved In Conservation Advocacy.  Support and engage in environmental causes, and help promote conservation and sustainable practices. 

As we ring in the new year, let’s raise our glasses to a cleaner and greener 2024.

**********

Web Links

Photo, posted August 3, 2018, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Missing Antarctic Sea Ice | Earth Wise

By Leave a Comment

It is summer here in the United States, but it is winter in Antarctica.  Antarctic sea ice is water that forms and melts entirely in the ocean and it has a pattern of growth and reduction that has been monitored by satellites for the past 44 years.  The area of sea ice that surrounds the continent of Antarctica is known as the sea ice ‘extent’ and it had been quite stable for much of those years.

In 2016, the sea ice extent began to decline.  Since then, there have been several record summer lows with both the summers of 2021/22 and 2022/23 setting new minimum records.

This August, the deviation from all previous records intensified.  This winter’s sea ice extent is over 900,000 square miles below the long-term average, an area about the size of Greenland or, for example, Texas and Alaska combined.

Climate models have long predicted that Antarctic sea ice would reduce as a result of global warming but the current change to sea-ice extent is so dramatic that it is difficult to explain.  Sea ice extent is affected by multiple factors including the El Niño Southern Oscillation, the strength of the southern hemisphere jet stream, and regional low-pressure systems.  The warming climate is certainly the overall force that is changing Antarctic sea ice extent over time.

Antarctic sea ice extent is important because it covers a vast area of the dark Southern Sea with a bright white surface that reflects the sun’s energy back into space, helping to reduce temperatures at the pole and protecting glaciers and polar ice sheets. 

**********

Web Links

The mystery of the missing Antarctic sea ice

Photo, posted November 7, 2016, courtesy of Rob Oo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Global Aquaculture And Environmental Change | Earth Wise

By Leave a Comment

Blue foods are fish, invertebrates, algae, and aquatic plants that are captured or cultured in freshwater and marine ecosystems.  They include approximately 2,200 species of fish, shellfish, plants and algae as well as more than 500 species farmed in freshwater.  Blue foods play a central role in food and nutrition security for billions of people, and are a cornerstone of the livelihoods, economies, and cultures of many communities around the world.

But many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change.  According to a new paper recently published in the journal Nature Sustainability, more than 90% of global blue food production is at risk from environmental changes, with top producers like the United States, Norway, and China facing the biggest threat.  Alarmingly, the research also found that some of the highest-risk countries in Asia, Latin America and Africa demonstrate the lowest capacity for adaptation. 

The paper is the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods. A total of 17 anthropogenic stressors were surveyed, including rising seas and temperatures, ocean acidification, changes in rainfall, algal blooms, pollution, and pesticides. 

The research is one of seven scientific papers published by the Blue Food Assessment as part of a global effort to inform future aquatic food sustainability. 

The report calls for more transboundary collaboration and for a diversification of blue food production in high-risk countries to cope with the impact of environmental change. 

**********

Web Links

Vulnerability of blue foods to human-induced environmental change

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Photo, posted December 30, 2014, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A New Method of Refrigeration | Earth Wise

By Leave a Comment

Salting roads before winter storms is a familiar sight in the Northeast.  The purpose is to change the temperature at which ice can form on the road.  The underlying concept has formed the basis of a new method of refrigeration that has been dubbed “ionocaloric cooling.”

It is described in a paper published in the journal Science by researchers at the Lawrence Berkeley National Laboratory.  The method takes advantage of how energy in the form of heat is either stored or released when a material changes phase – such as water changing from ice to liquid and vice versa.  Melting absorbs heat from the surroundings while freezing releases heat.  An ionocaloric refrigerator makes use of this phase and temperature change using an electrical current to add or remove ions provided from a chemical salt.

The potential is to make use of this refrigeration cycle instead of the vapor compression systems in present-day refrigerators, which make use of refrigerant gases that are greenhouse gases, many of which very powerful ones.  The goal is to come up with a system that makes things cold, works efficiently, is safe, and doesn’t harm the environment. 

There are a number of alternative refrigeration systems under development that make use of a variety of mechanisms including magnetism, pressure, physical stretching, and electric fields.  Ionocaloric cooling uses ions to drive solid-to-liquid phase changes.

Apart from some very promising theoretical calculations of the system’s potential, the researchers have also demonstrated the technique experimentally.  They have received a provisional patent for the technology and are continuing to work on prototypes to demonstrate its capabilities and amenability to scaling up.

**********

Web Links

Berkeley Lab Scientists Develop a Cool New Method of Refrigeration

Photo, posted October 29, 2021, courtesy of Branden Frederick via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Coping With Climate Change | Earth Wise

By Leave a Comment

Extreme weather events including prolonged drought and heavy rainfall are becoming more common and more severe as global temperatures rise.  As the climate continues to change in the coming decades, how will animals respond? 

Researchers from the University of Southern Denmark have examined how different mammals react to climate change. They analyzed data on population fluctuations from 157 mammal species around the world.  They compared these fluctuations with weather and climate data from the same time period.  The research team had 10 or more years of data for each species studied. 

The researchers found that mammals that live for a long time and/or produce less offspring –  like llamas, elephants, bears, and bison – are more climate resilient than small mammals with short lives — like mice, possums, lemmings, and rare marsupials. 

For example, large, long-lived mammals can invest their energy into one offspring, or simply wait for better times if conditions become challenging.  On the other hand, small, short-lived mammals like rodents have more extreme population changes in the short term. In the event of a prolonged drought, large portions of their food base may rapidly disappear, and they are left to starve because they have limited fat reserves.

However, the research team notes that the ability of a species to withstand climate change must not be the only factor when assessing a species’ vulnerability.  In fact, in many cases, habitat destruction, poaching, pollution, and invasive species pose a larger threat to animal species than climate change. 

While the study only examined 157 species, the findings enable researchers to also predict how animals they know less about will react to climate change.

********** 

Web Links

Which animals can best withstand climate change?

Photo, posted July 8, 2018, courtesy of Ray via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reshaping Our Planet | Earth Wise

By Leave a Comment

Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

**********

Web Links

UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lake Tuz Is Disappearing | Earth Wise

By Leave a Comment

Lake Tuz is Turkey’s second-largest lake and one of the world’s largest hypersaline lakes.  Its high salt content makes it an ideal breeding ground for some migratory bird species, including flamingos, which are often present there in huge numbers in the spring and summer.

Now, Lake Tuz rarely spans an area much larger than a puddle. In some summers, it completely dries up.  It did so this past summer, which resulted in the deaths of thousands of flamingos.

According to experts, Lake Tuz is a victim of climate change-induced drought, which has hit the region hard, and decades of harmful agricultural policies that exhausted the underground water supply.

Water in this region has become increasingly scarce.  The Mediterranean Basin has already seen more frequent and intense droughts, and is considered a climate change hotspot. 

According to new research, which was recently published in the journal Regional Environmental Change, Lake Tuz generally contained enough water in August for the lake to be considered permanent up until 2000.  But between 2001 and 2016, something shifted.  Water spanned less than 20% of the lake in every August except for one, and droughts became more frequent and intense. And in some years, the lake completely dried up.   

What caused this change?  According to the research team, Lake Tuz’s decline coincided with the excessive use of groundwater and surface water resources responsible for feeding the lake.  Some streams were rerouted for agricultural purposes, while others were dammed.  And when surface water sources dwindled, people turned to groundwater that historically fed the springs in Lake Tuz. 

Lake Tuz may be on the brink of extinction. 

**********

Web Links

Impact of climate variability on the surface of Lake Tuz (Turkey), 1985–2016

Disappearing Lake Tuz

Photo, posted August 16, 2021, courtesy of Godot via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coffee And Climate Change | Earth Wise

By Leave a Comment

Over 2.25 billion cups of coffee are consumed in the world each day.  Americans spend $80 billion dollars a year on coffee.  Coffee in grown across 12.5 million largely smallholder farms in more than 50 countries.  In other words, coffee is a big deal.

Like many things, coffee is subject to the effects of climate change.  Many coffee-producing regions are experiencing changing climate conditions, which don’t only affect the yield and sustainability of the crop but have an impact on taste, aroma, and even dietary quality.  Coffee drinkers care very much about these things.

New research at Tufts University and Montana State University looked at how coffee quality can be affected by shifts in environmental factors associated with climate change.  The researchers looked at the effects of 10 prevalent environmental factors and management conditions associated with climate change and climate adaptation.

The most consistent trends were that farms at higher altitudes were associated with better coffee flavor and aroma, while too much light exposure was associated with a decrease in coffee quality.   They also found that coffee quality is also susceptible to changes due to water stress and increases in temperature and carbon dioxide levels.

They evaluated current efforts to mitigate these effects, including shade management, selection of climate resistant coffee plants and pest management. The hope is that if we can understand the science of the changes to the environment, it will help farmers and other stakeholders to better manage coffee production in the face of increasing challenges.   It will take a concerted effort to maintain coffee quality as the climate continues to change.

**********

Web Links

Coffee and the Effects of Climate Change

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Butterflies And Moths In A Changing World | Earth Wise

By Leave a Comment

Extinction is a part of life.  Plant and animal species disappear all the time.  In fact, approximately 98% of all the organisms that have ever existed on planet earth are now extinct. Earth’s so-called ‘normal’ rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years. 

But anthropogenic climate change is bringing about rapid change in nature. Put more simply, human activity is killing nature at an unprecedented rate.  According to many scientists, the earth’s sixth mass extinction has already begun. Mass extinctions are defined as times when the Earth loses more than 75% of its species in a geologically short interval.

The changing climate puts immense pressure on species for change.  According to a new study by researchers from the University of Helsinki and the Finnish Environment Institute, the few butterfly and moth species capable of adjusting to the changing climate by moving up their flight period and moving further north have fared the best.

In Finland, researchers compared temporal shifts in the flight period and spatial shifts in the northern range boundary of 289 moth and butterfly species, as well as changes in abundance over a roughly 20-year period.

They found that about 45% of species that either moved northward or advanced their flight period fared much better than the roughly 40% of species that did not respond in either way.  On average, the populations of these poorly responding species declined.  But the 15% of species that did both had the largest increase in abundance. 

The ability to adapt to a changing climate is going to be vital for species survival. 

**********  

Web Links

Butterflies and moths have difficulty adjusting to a rapidly changing climate

What is mass extinction and are we facing a sixth one?

Photo, posted August 16, 2017, courtesy of Tero Laakso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Heat-Related Deaths | Earth Wise

By Leave a Comment

According to a new study recently published in the journal Nature Climate Change, more than one-third of the world’s heat-related deaths each year are attributable to human-induced climate change. 

Researchers from the London School of Hygiene and Tropical Medicine in the UK  and the University of Bern in Switzerland analyzed data from 732 locations in 43 countries.  They took observed temperatures and compared them with 10 computer models simulating a world without climate change.  By applying this technique to their data, the researchers were able to calculate for the first time the actual contribution of anthropogenic climate change in increasing mortality risks due to heat.

The research team found that 37% of all heat-related deaths between 1991 and 2018 were attributable to the warming of the planet due to human activities.  This percentage was highest in South America, Central America, and South-East Asia. 

In the United States, 35% of heat deaths were found to be a result of climate change.  New York had the most heat-related deaths at 141, and Honolulu had the highest percentage of heat deaths attributable to climate change at 82%.

But scientists caution that this is only a small portion of the climate’s overall impact. Many more people die from other extreme weather amplified by climate change, including severe storms, floods, and droughts.  Heat-related death figures will grow exponentially as temperatures rise.

According to the research team, the study’s findings highlight the need to adopt stronger climate change mitigation strategies, and to implement interventions to protect people from the adverse consequences of heat exposure.    

**********

Web Links

Global warming already responsible for one in three heat-related deaths

Photo, posted April 14, 2017, courtesy of Karim Bench via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Insanely Cheap Energy | Earth Wise

By Leave a Comment

The International Energy Agency, founded in 1974, keeps track of the world’s energy systems and anticipates how they are likely to change over time.  Policymakers around the world look to the agency’s annual World Energy Outlook publication for guidance.

In 2000, the agency made the prediction that by the year 2020, there would be a total of 18 gigawatts of photovoltaic solar power installed.  Within seven years, that number was already too small.

The IEA was not the only source to miss the mark on solar power.  The head of solar analysis at BloombergNEF in 2005 expected solar to eventually supply 1% of the world’s electricity.  It is already 3% and Bloomberg now predicts that it will be 23% by 2050 and expects that to be an underestimate. 

What has happened is that the world has unexpectedly gotten to the point where solar is the cheapest source of energy in most places.  Over the past decade, every time solar production capacity has doubled, its cost has dropped by 28%.

Historically, a combination of groundbreaking research in Australia and intense Chinese industrial development led to the creation of a massive new industry.  When Germany passed laws encouraging the use of solar power, suddenly there was massive global demand and a struggle to keep up with supply.

The industry had its fits and starts, and many players fell by the wayside.    But at this point, solar technology continues to get better and cheaper.  Market forces are pretty hard to beat and when solar technology can supply insanely cheap energy, it is going to be used in more and more places.

**********

Web Links

‘Insanely cheap energy’: how solar power continues to shock the world

Photo, posted January 10, 2020, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Land Use Change And Flooding | Earth Wise

By Leave a Comment

Land use change refers to the conversion of a piece of land’s use by humans from one purpose to another. Land use change is commonly associated with biodiversity loss and increased greenhouse gas emissions.  But how does land use change impact water cycles? 

According to researchers from the University of Göttingen in Germany, IPB University, and BMKG (both in Indonesia), the expansion of monocultures, such as rubber and oil palm plantations, leads to more frequent and more severe flooding.  The researchers explain the increase in flooding “with a complex interplay of ecohydrological and social processes, including soil degradation in monocultures, the expansion of oil palm plantations into wetlands, and the construction of flood protection dams.” 

For the study, which was recently published in the journal Ecology & Society, the research team interviewed nearly 100 Indonesian farmers, villagers, and decision-makers in Sumatra.  The team supplemented its research with data on precipitation, river and groundwater levels, soil properties, and regional mapping. 

During large-scale land use change – like plantation expansions – newly-compacted soil causes rainwater to runoff as opposed to being absorbed.  As more plantations are established in floodplains, the owners try to control flooding on their land by building barriers.  But these dams often lead to increased flooding on neighboring lands.  This understandably triggers social tensions between other farmers and plantation owners.     

In order to reduce the negative impact of land use change on the water cycle, the research team suggests soil protection and improved planning – especially in floodplains – would be a good place to start.  

**********

Web Links

Land use change leads to increased flooding in Indonesia

Photo, posted October 8, 2018, courtesy of Artem Beliaikin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)