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A Vaccine For Bees | Earth Wise

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The US has seen annual reductions in honey bee colonies since 2006.  According to the USDA, there are many factors that have contributed to the decline.  These include parasites, pests, insecticides, disease, and a phenomenon called Colony Collapse Disorder in which worker bees abandon a hive and leave behind the queen.

One of major threats to bee colonies is American foulbrood disease, which is a bacterial condition that attacks bee larvae.  It is highly contagious and has no cure.  Until now, the only treatment method required burning the colony of infected bees along with the hives and equipment and treating nearby bee colonies with antibiotics.

Recently, the USDA has approved a conditional license for the world’s first vaccine for honey bees.  The vaccine contains inactive bacteria of the type that causes American foulbrood disease.

The vaccine is incorporated into the royal jelly fed by worker bees to the queen bee.  The queen ingests the feed and keeps some of vaccine in her ovaries.  This gives bee larvae immunity to the disease as they hatch and thereby reduces death from the illness.

According to the California State Beekeepers Association, the new vaccine could be a major breakthrough for protecting bees.  Preventing the infection in hives could avoid costly, destructive measures and allow the beekeepers to focus on other important elements of keeping bees healthy.

Bees as pollinators play a critical role in many ecosystems.  For humankind, pollinators such as bees, birds, and bats are responsible for about a third of the world’s crop production.

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US approves world’s first vaccine for declining honey bees

Photo, posted June 6, 2022, courtesy of Bernd Thaller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Could Lyme Disease Be Eradicated? | Earth Wise

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Tiny ticks are a big problem.  Measuring only three to five millimeters in size, ticks are widely distributed around the world.  They are external parasites, feasting on the blood of birds, reptiles, amphibians, and mammals – including humans.

According to estimates from the Centers for Disease Control and Prevention, ticks infect an estimated 476,000 people with Lyme disease in the United States every year.  Lyme disease is caused by a bacterium called Borrelia burgdorferi that lurks in wild mice. Ticks that feed on the mice become infected and can then in turn infect people and animals.   

The disease is not only a problem in the United States, but in other parts of North America, Europe and Asia as well.  It often causes a characteristic “bullseye” rash and flu-like symptoms. If left untreated, it can lead to serious long-term health problems.

Currently, lyme disease is treated using antibiotics.  But antibiotics kill a wide range of bacteria – including healthy gut bacteria – which can lead to additional health issues and more antibiotic resistance.

A recent discovery by researchers from Northeastern University in Boston could allow Lyme disease to be eradicated in the wild.  The researchers found that a compound called hygromycin A is deadly to the bacterium that causes Lyme disease but harmless to animals and has little effect on most other bacteria. 

The little-known antibiotic cleared Lyme disease infection in mice, both when administered via injection and when ingested using bait.  As a result, dropping feeding baits could eradicate Lyme disease from whole areas or even entire countries.  The first field trial will be next summer.

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Drug treatment for Lyme disease could lead to its eradication

Photo, posted June 21, 2017, courtesy of NIAID via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Promoting Biodiversity In Agriculture | Earth Wise

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The organic foods industry is one of the fastest growing agricultural segments in the United States.  According to the Organic Trade Association, U.S. organic sales reached $61.9 billion in 2020, a jump of more than 12% over the previous year. 

Organic food has many benefits.  Organic food is free of antibiotics, growth hormones, and GMOs, and is grown using fewer pesticides.  Organic farming tends to be better for the environment by reducing pollution, conserving water, reducing soil erosion, increasing soil fertility, and using less energy.   And it’s also better for the health of nearby wildlife as well as the people who live close to farms. 

But when it comes to promoting biodiversity in agriculture, is organic farming the only alternative to conventional agriculture? It turns out it’s not – at least according to a new study recently published in the journal Trends in Ecology and Evolution. 

According to an international research team led by the University of Göttingen in Germany, a landscape mosaic of natural habitats and small-scale and diverse cultivated areas is the key to promoting biodiversity on a large scale in both conventional and organic agriculture.

According to the research team, areas cultivated to organic standards have one third more species, but don’t reach the yield level of conventional farming.  This means that more land would need to be cultivated organically in order to produce the same amount of food.  But as larger areas are cultivated, the advantages for biodiversity would disappear.    

Landscapes with small fields, long edges, high crop diversity, and at least 20% near-natural habitats can promote biodiversity significantly more than just organic certification.   

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U.S. Organic Industry Survey 2021

Promoting biodiversity-friendly landscapes – beyond organic farming

Photo, posted August 29, 2019, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Antibiotics In The Environment

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Antibiotics make their way into the environment in many ways.  Sources of antibiotic pollution include the waste from large-scale animal farms and the wastewater from hospitals, municipalities, and antibiotic manufacturing.

A new study has discovered concentrations of antibiotics in some of the world’s rivers exceed safe levels by up to 300 times.  In the project, researchers looked for 14 commonly used antibiotics in rivers in 72 countries across six continents.  They found antibiotics at 65% of all the sites they examined. 

The antibiotic ciproflaxacin was the compound that most frequently exceeded safe levels, surpassing that threshold in 51 places. The antibiotic metronidazole exceeded safe levels by the biggest margin.  Concentrations of this antibiotic at one site in Bangladesh was 300 times greater than the safe level.  The most prevalent antibiotic was trimethoprim.  It was detected at 307 of the 711 sites. 

Some of the world’s most iconic rivers were sampled as a part of this study, including the Danube, Mekong, Seine, Thames, Tiber and Tigris. 

The project, which was led by the University of York, found that high-risk sites were often located near wastewater treatment systems, waste or sewage dumps, and in some areas of political unrest. 

Safe levels for antibiotics, which were recently established by the AMR Industry Alliance, range from 20,000 to 32,000 nanograms per liter depending on the compound. 

According to the research team, solutions to the problem of antibiotic contamination should include infrastructure investment, tighter regulation, and the remediation of already contaminated sites. 

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Antibiotics found in some of the world’s rivers exceed ‘safe’ levels, global study finds

Photo, posted October 7, 2013, courtesy of Nicola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Streams Are Breeding Superbugs

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City streams are subjected to a constant onslaught of synthetic chemicals found in pharmaceuticals and personal care products. Wastewater treatment facilities are not designed to filter out these compounds. Instead, they flow into surface waters where they impact aquatic organisms like microbes – which perform key ecosystem services like removing excess nutrients and breaking down leaf litter.

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A Weird Answer To A Serious Problem

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Resistance to antibiotics is a rising problem that costs an estimated 700,000 lives each year.  Some experts predict that if the problem can’t be solved, that number could grow to 10 million deaths annually by 2050.  As a result, researchers around the world are investigating multiple ways to help fight antibiotic resistance.

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The Tiny Country That Feeds The World

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The Netherlands is a small, densely populated country with more than 1,300 inhabitants per square mile.  It lacks almost every resource one associates with large-scale agriculture.  Nevertheless, it is the number two exporter of food in the world, second only to the United States, which is almost 300 times bigger.  The Dutch lead the world in exporting tomatoes, potatoes and onions and produce many other crops as well. 

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Livestock And Antibiotics

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According to the FDA, approximately three-quarters of all antibiotics used in the U.S. are fed to livestock for non-therapeutic purposes.  This routine administration of antibiotics promotes the development of antibiotic-resistant bacteria, which can spread to animals and humans.   And as antibiotic-resistant bacteria spreads, medicines used to treat human diseases can become less effective. Antibiotic resistant infections kill 90,000 Americans each year.

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Big Changes To Big Poultry

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Perdue Farms, the fourth-largest poultry producer in the United States, produces over 60 million pounds of chicken a week.  They are arguably the most progressive of the giant poultry companies.  Two years ago, they were the first to renounce routine antibiotic use.   In late June, they announced a comprehensive animal-welfare plan – the first among large producers – that will change how its chickens are bred, raised and killed.

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