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Strawberries and climate change

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The demand for strawberries continues to climb around the world.  According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994.  Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions.  In fact, California produces more than 90% of the domestic strawberry crop.  But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop. 

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop.  According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change.  The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices.  These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sunrise Wind construction begins

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In mid-July, construction started on New York’s largest offshore wind project.  Sunrise Wind is a 924-megawatt offshore wind farm located about 30 miles off the coast of Montauk Point on Long Island.  Sunrise Wind is expected to be operating in 2026 and will provide enough clean energy to power nearly 600,000 homes, making it the largest offshore wind farm in the United States.

The ongoing construction project will support more than 800 direct jobs.  It will be built under project labor agreements ensuring local union labor’s participation in all phases of construction.

Power from the wind farm will flow through an undersea cable coming ashore deep under the beach at Smith Point County Park.  From there, the power will travel primarily under roadways via a transmission line terminating at a power converter station in Holbrook, Suffolk County.

Sunrise Wind is being developed by Oersted, the largest energy company in Denmark and the world’s largest developer of offshore wind power by number of built offshore wind farms.

The second large offshore wind farm in New York, Empire Wind I, is being developed by Equinor.  These large wind farms are the result of New York’s fourth offshore wind solicitation.  The two projects, totaling over 1,700 megawatts, will be the largest power generation projects in New York State in more than 35 years once they enter operation in 2026.

New York has also launched a fifth offshore wind solicitation for which final proposals will be due in September.  Offshore wind is a major component of New York’s effort to expand the use of clean energy, grow its green economy, and combat climate change.

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Construction begins on Sunrise Wind, New York’s largest offshore wind project

Photo, posted June 14, 2022, courtesy of Stephen Boutwell/BOEM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The end of the Chevron deference

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 At the end of June, the US Supreme Court upended 40 years of legal precedent in a ruling that sharply limited the regulatory authority of federal agencies.  The so-called Chevron Deference doctrine stated that when a legislative delegation to an administrative agency on a particular issue or question was not explicit but rather implicit, a court may not substitute its own interpretation of the statue for a reasonable interpretation made by the administrative agency.

Under the new ruling, courts will have more power to interpret these statutes.  Environmentalists fear that this decision could lead to hundreds of rules being weakened or even eliminated, particularly Environmental Protection Agency limits on air and water pollution, regulations on toxic chemicals, and policies to tackle climate change.

Conservative political organizations have been pushing for decades to roll back the government’s regulatory powers.  The new ruling creates a massive opportunity for environmental regulations to be challenged, considering the proliferation of increasingly activist, right-leaning courts.  In particular, climate regulations under the Clean Air Act are more susceptible to judicial reversal.  The ruling shifts the power from the agencies to the courts.

The danger of this decision is that more Americans will suffer from the worse effects of climate change, air pollution, and other environmental harms that current government regulation protect against.  Any time that the Court makes it harder for the government to regulate and easier for businesses to challenge regulations, it makes it more likely that industries will injure the public and the planet in search of profits.  This is basic economics in action.

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A Seismic Supreme Court Decision

Photo, posted September 17, 2020, courtesy of Thomas Hawk via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wind farms and sea farms

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There has been increasing use of agriculture coexisting with solar farms.  This dual use of land is a win-win situation.  Recently, Danish researchers have been investigating the potential for farming marine products at offshore wind farms.

Scandinavia’s largest wind farm, Kriegers Flak, is the site of a four-year-old project in which long lines are stretched between the wind farm’s pylons and are used to grow mussels and seaweed.  With the first harvest that has taken place after 18 months, it is showing signs of early success.

Seaweed and mussels are low trophic aquaculture crops.  That means that that they don’t need to be fed or fertilized.  They take up nutrients from the sea and produce healthy foods.

The 328-foot lines spread between the turbines can be used to grow substantial quantities of the underwater seafood.  According to modeling by Aarhus University – the institution conducting the study – using just a tenth of Denmark’s wind park area could produce tons of seafood annually while using only the naturally-available resources.  This form of aquaculture captures emissions instead of producing them.

Researchers say that it is time to develop guidelines to encourage companies to plan for multiple uses of the ocean because countries are ramping up production of clean energy from offshore wind farms.  Denmark was the first country in the world to install a commercial offshore wind park in 1991.  Over 30 years later, nearly half of the country’s electricity comes from wind turbines.

The benefits of such sea farms combined with offshore wind farms go beyond food production and clean energy production.  They also help improve water quality and capture carbon.  It is another win-win situation.

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Beneath offshore wind turbines, researchers grow seafood and seaweed

Photo, posted August 5, 2007, courtesy of Andreas Klinke Johannsen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fertilizers from wastewater sludge

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Sewage sludge is the mud-like residue that is produced as a byproduct during wastewater treatment.  In the U.S., sewage sludge is referred to as biosolids after it’s been treated.  The term is meant to distinguish the higher quality, treated sludge from raw sludge and from sludge that contains large quantities of environmental pollutants. 

However, according to a new study by researchers from Johns Hopkins University, fertilizers manufactured from the sludgy leftovers of wastewater treatment processes can still contain traces of potentially hazardous organic chemicals.

The research, which was recently published in the journal Environmental Science & Technology, provides one of the most comprehensive looks at the chemical composition of biosolids across the country. 

Biosolids do contain valuable organic matter and nutrients, including nitrogen and phosphorus.  According to the U.S. Environmental Protection Agency, more than half of the 3.76 million tons of biosolids produced in the U.S. in 2022 fertilized agricultural lands, golf courses, and other landscaped areas.

In the study, the research team screened 16 samples of biosolids from wastewater treatment facilities in nine U.S. and three Canadian cities. The researchers then created lists of the chemicals found in each sample.  They found 92 common compounds that were present in 80% or more of the samples.  The researchers cross-referenced those 92 compounds against the EPA’s CompTox Chemical Dashboard to identify which chemicals were most likely to pose threats to human health or the environment.

The findings could help the EPA identify which organic compounds to investigate further and which chemical contaminants may need government regulation. 

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Team Aims to Improve Safety of Fertilizers Made from Wastewater Sludge

Photo, posted November 2, 2011, courtesy of Susana Secretariat via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greenhouses and the environment

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The use of greenhouses around the world has been growing dramatically.  A new satellite mapping exercise estimated the total land area covered with permanent greenhouses at 3.2 million acres, which is an area the size of Connecticut.  More than half of this is in China, where the growth of greenhouses has been driven by the rapid urbanization of the country and by a more prosperous population increasingly consuming produce like tomatoes, cucumbers, peppers, and eggplants.

The intensive agricultural methods employed within greenhouses can be harmful to local environments because of overtaxing water supplies and by polluting rivers and soils with nutrients, pesticides, and plastic waste.  But the effects of vast areas of plastic coverings on local temperatures can be even more dramatic, and often beneficial.

There are so many plastic and glass roofs in many areas that they are reflecting sufficient amounts of solar radiation to cool local temperatures.  Greenhouse roofs increase the albedo – the reflectivity – of the land surface typically by a tenth.

All these greenhouses are just the tip of the albedo iceberg.  Many farms now temporarily cover crops with reflective plastic sheets.  If these coverings are included in the satellite survey, the total reflective area would be about ten times greater – roughly the size of New York State.

A study in Almeria, on the Mediterranean coast of Spain, which grows about 3 million tons of fruit and vegetables annually, determined the cooling effects of greenhouses.  Weather stations amid the greenhouses showed an average cooling of 1.3 degrees Fahrenheit compared with the surrounding area.

Greenhouses are an accidental and benign form of climate engineering. The cooling provided by greenhouses is similar to the effect of white roofs in urban areas. 

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Could the Global Boom in Greenhouses Help Cool the Planet?

Photo, posted September 6, 2017, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Barley plastic

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The durability, malleability, and low cost of plastics have made them ubiquitous.  Plastics are everywhere:  in packaging, clothing, and an endless variety of products.  As a result, they are everywhere in the environment and they tend to stay there, contaminating land and sea.  They are tough to recycle, and their production emits more carbon dioxide than all air traffic combined.  The search for viable substitutes for plastic is global and intensive.

Most common bioplastics are not an ideal solution.  They don’t break down that easily when tossed into the natural environment.  The process can take years. 

Researchers at the University of Copenhagen have invented a new material made from modified starch that can completely decompose in nature and can do so in only two months.  The material is made using natural plant material from crops and could be used for food packaging as well as many other things.

The new material is a biocomposite composed of several substances that decompose naturally.  The main ingredients are amylose and cellulose, common in many plants.  Amylose is extracted from crops like corn, potatoes, wheat, and barley.

The Danish researchers have developed a barley variety that produces pure amylose in its kernels.  Pure amylose is ideal because it is less likely to turn into a paste when it interacts with water. 

Combining the amylose with cellulose forms long, strong molecular chains, resulting in a durable, flexible material that can replace plastic in many applications.  The research team has founded a spinoff company and have applied for a patent for the new material.  It is unclear when the biofriendly barley-based plastic might be commercialized, but its potential is quite good.

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Researchers invent one hundred percent biodegradable “barley plastic”

Photo, posted May 20, 2010, courtesy of Frederick Lang Jr. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Another ban on neonics

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There have been ominous declines in many insect populations.  Chief among them have been declines in pollinators, which have severe consequences for our food supply.  There are multiple possible causes of these declines and undoubtedly several have been involved simultaneously.

A new study on butterfly populations in the Midwest indicates that agricultural insecticides exerted the biggest impact on the diversity of butterfly populations in the Midwest during the period 1998 to 2014.  The biggest culprits were the widely used insecticides called neonicotinoids that are absorbed into the tissues of plants.

Neonics are meant for targeted pesticide use but are often used more broadly, including for corn crops.

Neonics are already well-known to be especially harmful to bees and are gradually being restricted in various places.  Quebec province passed restrictions on neonic-treated seeds in 2019.  Last December, New York signed into law a phase-out of neonic-treated seeds and a ban on non-agricultural uses of them.

Vermont has now become the second state to ban the use of neonicotinoids by virtue of its state legislature overriding a veto from Governor Phil Scott.  The law minimizes the use of neonics by requiring potential users to obtain written exemptions. 

Opponents to neonic restrictions claim that slashing their use will greatly reduce crop yields.  The experience in Quebec over the past five years is that the Canadian neonic restrictions have reduced corn and soybean crop yields by about 0.5%.  As a result of this tiny reduction, there has been a strong reduction in the amount of neonics contaminating waterways.

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Vermont Becomes Second State to Ban Bee-Killing Neonic Pesticides

New ‘Detective Work’ on Butterfly Declines Reveals a Prime Suspect

Photo, posted September 7, 2017, courtesy of Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The slippery slopes of the ski industry

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According to the National Oceanic and Atmospheric Administration, snowfall is declining globally as temperatures warm because of human-caused climate change.  Less snow threatens to reinforce global warming, and to disrupt food, water, and livelihoods for billions of people.   

According to new modeling by researchers from Protect Our Winters Australia and The Australian National University, the ski industry in Australia is at risk of major disruptions and shorter seasons if climate change continues unabated.  The researchers found the average ski season across all resorts in Australia will be 44 days shorter by 2050 under a mid-greenhouse gas emissions scenario, and 55 days shorter under a high-emissions scenario.

But the research team also revealed that the Australian ski industry would fare significantly better if decisive action is taken to reduce climate pollution.  In fact, under a low-emissions scenario, the ski season would be 28 days shorter by 2050, before starting to improve by 2080 if emissions are kept down.

However, if decisive climate action isn’t taken, the researchers warn some ski resorts in Australia may be forced to close for good.  But this threat isn’t unique to Australia. 

In fact, according to a study recently published in the journal PLOS ONE, 13% of ski areas around the world are predicted to lose all natural snow cover under the high-emissions scenario by 2071-2100 – relative to their historic baselines. 

The future losses of ski areas around the world will be significant if global emissions continue unchecked.

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Climate crisis puts Australia’s ski industry on slippery slope, but not all hope is lost

“Our Changing Snowscapes” Report Released

The future is likely less skiable, thanks to climate change

Photo, posted June 6, 2018, courtesy of Clement Tang via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Potential for floating solar

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As installations of utility-scale solar power continue to expand around the world, there is the issue of where to put them.  They do take up considerable amounts of space and, in many places, available land is at a premium.

An alternative to taking up available land with solar panels is to deploy them on the surfaces of lakes and reservoirs.  A study by researchers at Bangor and Lancaster Universities in the UK calculated the potential electrical output for floating photovoltaic installation on nearly 68,000 lakes and reservoirs around the world.  The lakes and reservoirs selected were no more than 6 miles from a population center, were not in a protected area, and didn’t dry up and didn’t freeze for more than six months each year.  The calculations were based on covering just 10% of the surface area of the bodies of water.

The calculations were evaluated country-by-country.  Five countries could meet their entire electricity needs by floating installations including Papua New Guinea, Ethiopia, and Rwanda.  Many countries, mostly in Africa, South America, and Central Asia, could get between 40% and 70% of their electricity this way.  Most European countries could only meet a few percent of their electricity needs from floating solar, but even that could be significant. 

There are other benefits to floating solar apart from freeing up land.  The panels stay cooler, making them more efficient, and reservoirs lose less water through evaporation and the growth of algal blooms is reduced because there is less light reaching the water.

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Some countries could meet their total electricity needs from floating solar panels, research shows

Photo, posted November 25, 2015, courtesy of Smabs Sputzer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Elephants have names

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Elephants are considered to be very smart creatures.  They have the largest brain of any land animal and have three times as many neurons as humans.  Of course, a lot of that brain hardware is needed to control those big elephant bodies, but elephants have also demonstrated impressive mental capabilities on many occasions.

A new study by an international team headed by researchers from Colorado State University has found that elephants call each other by name and respond when they hear others call their name.

The researchers analyzed hundreds of elephant calls recorded over more than a year in Kenya.  With machine learning techniques, they were able to identify specific sounds that elephants made when calling each other.  When the researchers played recordings of these sounds, the elephants responded to the sound of their own name by calling back or moving toward the loudspeaker.  Their response to other names was much less enthusiastic.

Very few animals use names at all, and, in most cases, it is more a matter of imitation.  For example, dolphins refer to other dolphins by mimicking their unique sounds.

These findings at least suggest that elephants may be capable of abstract thought and perhaps may have a vocabulary beyond names for each other.  The researchers are investigating whether elephants can identify food, water, or locations using their calls.  The great hope is that it might ultimately be possible to communicate with elephants directly.  It would be wonderful to be able to alert them to poachers or other threats.  The lead author of the study said that he would like to be able to tell elephants things like “Do not come here.  You’re going to be killed if you come here.”

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Elephants Have Names for Each Other, Study Finds

Photo, posted April 24, 2016, courtesy of Neil Ransom via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The most endangered marine mammal

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For the better part of a decade, conservationists have been trying to eliminate the use of gill nets by fishermen in the Gulf of California.  Species such as the corvina fish have been decimated by the use of this fishing gear.  The nets also trap other marine creatures, include the rare and elusive vaquita porpoise.

The vaquita is the world’s smallest porpoise, measuring no more than five feet in length.  It is the most endangered marine mammal. They live only in the Gulf of California, which is the site of intense fishing activity. Some of that activity is directed towards a fish called the totoaba, which is an endangered species itself.  The totoaba’s swim bladder is highly prized for Chinese traditional medicine, so there is a booming illegal market for it.  The gill nets used to catch totoaba are especially lethal to vaquitas.

Every year, for a few weeks, an international team of scientists searches the Gulf for vaquitas.  Recent surveys estimated that there are around 10 individuals in the area where they are most likely to be living.  This year’s survey estimated that six to eight vaquitas are in the area.  The ones spotted appeared to be in good health and one yearling was seen.

Officially, fishing with gill nets is banned throughout much of the upper Gulf of California.  In practice, enforcement has been difficult to do.  However, the Mexican government has been making an effort to improve the situation.  The Mexican Navy dropped 193 concrete blocks with giant hooks designed to entangle gill nets to deter fishers and they plan to drop more.

The survival of the vaquita depends on whether the use of gill nets stops.

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The Most Endangered Marine Mammal Still Exists. Here’s the Latest Count.

Photo, posted July 12, 2011, courtesy of Semarnat via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Minerals from seawater

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There are about 18,000 desalination plants around the world that take in 23 trillion gallons of water each year.  The plants produce more than 37 billion gallons of brine – enough to fill 50,000 Olympic-size swimming pools – every day.  Disposing of this brine is an ongoing challenge.  Dumping it into the ocean can damage marine ecosystems.  Inland desalination plants either bury this waste or inject it into wells, adding further cost and complexity to the already expensive process of desalination.

According to researchers at Oregon State University, this waste brine contains large amounts of copper, zinc, magnesium, lithium, and other valuable metals.  A company in Oakland, California called Magrathea Metals has started producing modest amounts of magnesium from waste brine in its pilot projects.  With support from the U.S. Defense Department, it is building a larger-scale facility to produce hundreds of tons of the metal over two to four years. 

Most of the world’s magnesium supply comes from China, where producing it requires burning lots of coal and utilizing lots of labor.  Magrathea’s brine mining makes use of off-peak wind and solar energy and is much less labor intensive.

No large-scale brine mining operations currently exist and when there are some, they might end up having negative environmental impacts.  But in principle, the process should produce valuable metals without the massive land disturbance, acid-mine drainage, and other pollution associated with traditional mining.  Brine mining could turn a growing waste problem into a valuable resource.

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In Seawater, Researchers See an Untapped Bounty of Critical Metals

Photo, posted February 18, 2017, courtesy of Jacob Vanderheyden via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Car tires in your salad

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There seems to be no end to the types of pollution we have introduced into the environment.  One that has only recently started to gain attention is pollution caused by vehicle tires. 

Through normal wear and tear, as vehicles drive along roadways, their tires cast off countless bits of rubber.  These particles can linger in the atmosphere or can be washed down sewage drains and into waterways.  In the water, these particles leach compounds that are toxic to wildlife.

Tires contain various chemical additives that prevent them from cracking and degrading along with various metals and other materials added to rubber and artificial rubber.  Some of these additives are acutely toxic or even carcinogenic.

A recent study by researchers at the University of Vienna tested leafy vegetables that were grown in Switzerland, Spain, and Italy, and were sold in Swiss supermarkets.  The study also tested vegetables harvested directly from Israeli farmlands.

Tire ingredients were found in 11 out of 15 samples gathered from Swiss supermarkets and 9 out of 13 samples collected from Israeli fields.  Among these are 6PPD, a tire additive that has been identified as the cause of the extensive deaths of coho salmon on the US West Coast.

The researchers say that farmers may be introducing tire additives by irrigating crops with treated wastewater or by using sewage sludge as fertilizer.  Airborne tire particles may also be settling on farm soil.

The concentration of tire particles found in the leafy vegetables are relatively low, but it is troubling that we are eating dangerous chemicals used to improve the quality of tires.

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Leafy Vegetables Found to Contain Tire Additives

Photo, posted October 14, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Glaciers in Venezuela

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There are nearly 200,000 glaciers in the world.  About 91% of them are in Antarctica and 8% in Greenland.  The rest are scattered across nearly 50 countries.  The non-polar country with the most glaciers is actually Pakistan, which has over 7,200 of them.  But as the world continues to warm, glaciers are shrinking back, and many are disappearing altogether.

Venezuela, once home to six glaciers, has become the first country in the Americas to lose all of its glaciers.  Slovenia is considered to be the first country to lose its glaciers in modern times, perhaps as long as 30 years ago.  Glacial thawing has been worsening over the past decade throughout the Andes, which cover parts of Colombia, Venezuela, Bolivia, Ecuador, Peru, Chile, and Argentina.

Five of Venezuela’s glaciers had largely melted away by 2011.  The Humboldt glacier, which is on the highest peak in the Cordillera de Mérida mountain range in Venezuela, has now been declared as too small to be classified as a glacier.  It once covered over a thousand acres; it now has less than 5 acres of ice.  The US Geological Survey defines glaciers as ice bodies extending 25 acres or more.

The loss of glaciers in the Andes has serious consequences for communities that live on their slopes and depend upon glacial melt for water and for energy and food production. 

At least 80% of glaciers worldwide are on track to mostly disappear by the year 2100 because of global warming.  Given that previous forecasts estimated that the Humboldt glacier might last another decade, the prospects for the world’s remaining glaciers are not good.

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Venezuela becomes first nation in the Americas to lose all glaciers

Photo, posted November 11, 2012, courtesy of Tim Snell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Recycling cement

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Concrete is the second-most-used material on the planet.  Only water is used more.  Producing concrete is responsible for 7.5% of human-produced carbon dioxide emissions.  So, finding a cost-effective way to reduce these emissions is a major challenge in the face of ever-growing global demand for concrete.

Researchers at Cambridge University have found that used cement is an effective substitute for lime flux, which is an essential material used in steel recycling that results in a waste product called slag.  When lime is replaced with used cement, the end product instead is recycled cement that can be used to make new concrete.

The process does not add any significant costs to concrete or steel production and significantly reduces the emissions associated with both.

Concrete is made from sand, gravel, water, and cement.  Cement is made by a process called clinkering, in which limestone and other materials are heated to 2,600 degrees Fahrenheit.  The process converts the materials into cement but releases large amounts of CO2 as limestone decarbonates into lime. 

Cambridge researchers found that using cement clinker and iron oxide instead of lime works well in steel recycling.  Crushing old concrete and taking out the sand and stone results in a cement that is reactivated by the recycling furnace to produce a material with excellent properties. 

Recent tests by the Materials Processing Institute showed that recycled cement can be produced at scale in an electric arc furnace.  Ultimately, this method could produce zero emission cement if the electricity for the furnace comes from renewable sources.

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Cement recycling method could help solve one of the world’s biggest climate challenges

Photo, posted July 18, 2011, courtesy of Kenta Mabuchi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Beware of the blob

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For the past 10 years, there have been several occurrences of a vast expanse of ocean stretching from Alaska to California in which water temperatures are as much as 7 degrees Fahrenheit warmer than normal.  Known jocularly as “the Blob,” the phenomenon can last for several years and decimates fish stocks, starves seabirds, creates blooms of toxic algae, prevents salmon from returning to rivers, and displaces sea lions and whales.

Until recently, there was no accepted explanation for this abrupt ocean heating.  Climate change, even combined with natural cycles like El Niños, is not enough to account for it.

In depth analysis by an international team of researchers has found that the extraordinary heating is the result of a dramatic cleanup of Chinese air pollution.  The decline of smog particles, which to some extent shield the planet from the sun’s rays, has accelerated warming and set off a chain of atmospheric events across the Pacific, essentially cooking the ocean.

This is an example of what can be called the pollution paradox in which global warming is actually increased when air pollution is reduced.  Reduced air pollution on the US West Coast has even been identified as a factor contributing to increased wildfires.  However, air pollution causes more than 4 million premature deaths from cancers and respiratory and cardiovascular diseases each year. 

Nobody thinks that we should stop cleaning up the air to slow down global warming.  The only viable solution is to reduce greenhouse gas emissions as rapidly as possible.

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Pollution Paradox: How Cleaning Up Smog Drives Ocean Warming

Photo, posted December 18, 2017, courtesy of SGUP via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Olive oil and climate change

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Olive oil is a liquid fat obtained by mashing whole olives and extracting the oil.  A superfood staple of the Mediterranean diet, olive oil is used in kitchens around the world for frying, sauteing, baking, and as a condiment.  It can also be widely found in cosmetics, soaps, and pharmaceutical products. 

Globally, 2.6 million tons of olive oil were consumed last year.  Spain is currently the world’s largest producer of this “liquid gold,” accounting for 44% of global production.  The second largest producer of olive oil is Italy, followed by Greece, Tunisia, Turkey, and Morocco.   

But recently, the price of olive oil has been rocketing up.  Droughts, wildfires, floods, and heat waves, combined with pests, have punished olive-producing regions around the world.  The climate-fueled extreme weather has significantly impacted olive oil production in southern Europe.  Olive trees are exceedingly vulnerable to climate change. 

Spain, for example, typically produces somewhere between 1.3 to 1.5 million metric tons of olive oil each harvest.  However, officials expect a production range of only 830,000 to 850,000 metric tons this season. 

This shortage has sent prices soaring.  According to the International Monetary Fund, the average price of olive oil has doubled over the past two years.  In fact, the price is currently hovering at or around $10,000 per metric ton.  And there doesn’t seem to be much relief in sight.  

The record-breaking price has also unsurprisingly fueled a surge in crime, with criminals targeting supermarkets, oil mills, and olive groves. 

The changing climate continues to threaten food security around the world. 

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‘Liquid gold’: An olive oil shortage is fueling record prices and food insecurity fears

Extra virgin olive oil prices tipped to top £16 a litre next month

Photo, posted October 29, 2015, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Floating cities

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About 40% of the world‘s population lives in coastal regions.  People really like ocean-front property.  But worldwide, rising sea levels mean that more and more people want to live on land that may someday be swallowed up by the sea.

One possible solution to the problem is to build cities on top of the water.  It sounds pretty futuristic and impractical, but it is starting to happen.  There have long been floating communities in places like the Netherlands, but these are for the most part clusters of houseboats moored close together.

But there are far more ambitious projects underway.  The Maldives Floating City, already under construction, will eventually have 5,000 houses located in a lagoon that is a 15-minute boat ride from the capital city of Male.  The housing units will be tethered to the lagoon floor and linked together. 

A new project, located off Busan, South Korea, will combine high and low technology to create a large-scale, on-water town, that can house more than 10,000 people.

The town will be built on enormous concrete platforms suspended on the water.  The platforms float because they are rounded hexagonal boxes that are buoyed up by Archimedes’’ principle.  They can’t sink.  Such structures will attract marine life, providing places for oysters and mussels, for example, to grow. 

The initial development will cover 15 acres and the infrastructure will handle power, water, waste, and even some food.  The goal is even to produce enough energy to provide some to the nearby community.  A bridge will link the community to the land.

The project is scheduled to be completed in 2028.  Future expansion could end up housing 150,000 people.

Floating cities could soon no longer be exotic or futuristic.

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Are Floating Cities the Solution to Rising Seas?

Photo, posted June 5, 2012, courtesy of Raymond Bucko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Penguin detectives

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Emperor penguins, the tallest and heaviest of all living penguins, are also the most famous, being the subject of a very popular documentary film.  The ongoing loss of sea ice in Antarctica has led to unprecedented breeding failures in emperor penguin colonies. 

Since 2016, Antarctica has seen the four years with the lowest sea ice extent on record.  Between 2018 and 2022, 30% of the 62 known emperor penguin colonies were affected by partial or total sea ice loss.  Current predictions suggest that the population of emperor penguins will fall by 99% by the end of the century.

To monitor remote emperor penguin colonies, researchers use satellite images in which the brown stains of the birds’ guano stand out against the white ice and snow.

Researchers at the British Antarctic Survey have launched the ‘Polar Observatory’ on the online citizen science website Zooniverse to recruit ‘penguin detectives’ to help validate the accuracy of satellite images in assessing penguin populations.

The online app contains drone photos taken over the Snow Hill penguin colony.  The images have been split into more than 300 10-meter squares.  Volunteers are asked to identify any adult and chick penguins in a given picture.  The results will be fed into machine learning algorithms to train the AI systems in automatically counting penguins in future surveys.

The project is a fun opportunity for aspiring conservationists and penguin lovers in general to help learn more about the future of the species.  Interested people can learn more on the Zooniverse website.

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Web Links

‘Penguin detectives’ required for new counting app

Polar Observatory

Photo, posted October 7, 2017, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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