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Deeper corals bleaching

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When ocean waters get too warm, corals – which are actually tiny animals – eject the colorful algae that inhabit their tissues.  The symbiotic relationship between coral polyps and algae is essential to coral survival   When the algae is ejected, previously colorful coral turns white, and the coral can ultimately die.  If waters cool off, the algae can reestablish themselves and the coral can regain its color and health.

The world’s oceans have been warming at an unprecedented rate, making coral bleaching and die-off a global phenomenon.  It is estimated that half of the planet’s reefs have already disappeared.  Some places are worse off than others.  For example, almost 95% of coral reefs in Southeast Asia are threatened.  Florida’s reefs are especially threatened, particularly since there have been unprecedented marine heatwaves off its coast.

It has long been assumed that deeper reefs, where water is cooler, would remain safe from the effects of warming, but a few years ago researchers recorded coral bleaching some 300 feet underwater along the Egmont Atoll in the western Indian Ocean.  At one point, bleaching affected 80% of corals in some areas.  This discovery came as a huge surprise to oceanographers.  It was probably associated with an El Niño-like phenomenon in the waters and those reefs have mostly recovered in the intervening years.

Fairly recently, researchers have found pristine coral reefs deep down in the waters off the Galapagos Islands, where shallow reefs have largely disappeared.  There are likely to be similar reefs in the ocean depths around the world, but scientists are expressing concern that even coral reefs lying deep beneath the ocean surface may not ultimately be protected from the warming seas.

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As Oceans Warm, Coral Bleaching Seen at Greater Depths

Photo, posted June 5, 2023, courtesy of Ryan Hagerty / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tracking down PFAS toxins

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PFAS – per- and polyfluoralkyl substances – are a group of organic compounds that have been extensively used to provide water-, oil-, and dirt-resistance to a wide range of products ranging from non-stick pans, clothing, and packaging to paint, car polish, and fire-suppressant foam.  Exposure to specific PFAS compounds is associated with multiple adverse health effects, including altered immune and thyroid function, liver disease, kidney disease, poor reproductive and developmental outcomes, and cancer.  PFAS compounds do not break down in the environment and therefore, over time, become concentrated in plants, animals, and people.

Government agencies such as the EPA in this country and the EU have set strict limits for allowable levels of PFAS in drinking water.  Testing water for the trace amounts of PFAS that constitute the limits is time-consuming and expensive and requires complex equipment and experienced personnel.

Researchers at MIT have now introduced a technique for making a portable, inexpensive test that can easily and selectively detect PFAS in water samples.  The test makes use of a special polymer containing fluorinated dye molecules that cause the polymer to fluoresce red.  If PFAS are present in the sample, they enter the polymer and displace the dye molecules and switches off the red fluorescence. 

The new technique is suitable for on-site detection in highly contaminated regions.  Detecting smaller concentrations can be achieved with sufficient precision after pre-concentrating the samples using the process of solid-phase extraction.

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Tracking down Environmental Toxins

Photo, posted October 16, 2021, courtesy of Nenad Stojkovic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar thermochemical hydrogen

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For decades, there has been talk of the hydrogen economy in which hydrogen would take the place of fossil fuels in a wide range of domestic and industrial applications.  Over time, hydrogen’s potential advantages in some applications have diminished but it is still seen as perhaps the most promising way to decarbonize long-distance truck, ship, and plane transportation as well as many heavy-duty industrial processes.

Hydrogen is the most common element in the universe, but here on Earth, it is tightly bound up in chemical compounds, notably water and hydrocarbons.  Extracting hydrogen from these compounds takes lots of energy.  To date, most hydrogen is produced from fossil fuel sources, resulting in carbon dioxide emissions.  So-called green hydrogen is made by splitting up water into its component elements.

Getting hydrogen from water generally uses electrolysis, which requires lots of electrical power.  That is why it isn’t the standard way to produce hydrogen; it costs too much to pay for all that power.

MIT scientists have been developing a process to make solar thermochemical hydrogen, or STCH.  STCH uses the sun’s heat to split apart water and no other energy source.  An existing source of solar heat drives a thermochemical reaction in which a heated metal surface grabs oxygen from steam and leaves hydrogen behind.  MIT did not invent the concept; their efforts are to make it practical.

Previous STCH designs were only capable of using 7% of incoming solar heat to make hydrogen.  The MIT process may be able to harness up to 40% of the sun’s heat and therefore generate far more hydrogen. 

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MIT design would harness 40 percent of the sun’s heat to produce clean hydrogen fuel

Photo, posted August 23, 2017, courtesy of Evan Lovely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Disappearing snow crabs

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Alaska snow crabs are a cold-water species found off the coast of Alaska in the Bering, Beaufort, and Chukchi Seas. They are one of ten commercially-fished species in Alaskan waters. The perils of crab fishing in this region have been well documented for many years in the reality TV series Deadliest Catch.

Last year, officials in Alaska canceled the winter snow crab season for the first time ever due to a sharp population decline. While the number of juvenile snow crabs was at record highs just a few years earlier, approximately 90% of snow crabs mysteriously disappeared ahead of the 2021 season. 

This year, officials in Alaska have once again canceled the snow crab harvest season for the second year in a row, citing the overwhelming numbers of crabs – in the billions – missing from Alaskan waters. 

Scientists have suspected that the warming ocean temperatures triggered this snow crab population collapse.  But did the crabs move someplace else or die off?  According to a new study recently published by scientists at the National Oceanic and Atmospheric Administration, warmer ocean temperatures likely caused the snow crabs to starve to death.  The research team found a significant link between recent marine heat waves in the eastern Bering Sea and the sudden disappearance of the snow crabs that began showing up in surveys in 2021.

According to the study, warmer ocean water dramatically increases snow crabs’ caloric needs. But with the warmer water also disrupting much of the region’s food web, snow crabs had a hard time foraging for food and weren’t able to keep up.

Researchers expect the population may eventually find refuge in colder waters further north.

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Climate Change And Crabs

Billions of crabs went missing around Alaska

Photo, posted August 28, 2013, courtesy of Boris Kasimov via Flickr.

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The end of a supergiant iceberg

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In 2017, a supergiant iceberg known as A-68 calved from the Larsen C ice shelf in Antarctica. In 2020, it drifted close to South Georgia, a British island in the South Atlantic Ocean, and then began to break up.  This iceberg was enormous – nearly the size of Delaware.  When it started to break up, it released huge quantities of fresh, cold meltwater in a relatively small region.

Scientists from the British Antarctic Survey and the University of Sheffield have studied how the melting iceberg has affected the temperature and the salinity of the ocean surface in the area.  They found that the water near the surface was 8 degrees Fahrenheit colder than normal and the water only had about two-thirds of its normal saltiness.

The effects from the melted iceberg eventually extended well beyond South Georgia as the colder, less-salty water was carried by ocean currents to form a long plume that stretched more than 600 miles across the South Atlantic.  It also took several months to disappear.

The calving of this massive iceberg provided a unique opportunity for scientists to study the impact of iceberg melting on surface ocean conditions.  A-68 was one of the largest and most studied of all icebergs.  The study has shown that each individual melting giant iceberg can have widespread and long-lasting impacts on ocean conditions, which has consequences for the plant and animal life that lives there.

Climate change is likely to lead to more giant iceberg calving in the future.  It is important to monitor these events to assess their future impacts on ocean circulation, biology, and even seafloor geology.

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Supergiant iceberg makes surrounding ocean surface colder and less salty

Photo, posted October 24, 2018, courtesy of Jefferson Beck / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megafires and ecosystems

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Wildfires are a natural phenomenon.  They have occurred long before there were people around.  Ecosystems adapt to fires and some species can benefit from them or even depend upon them.  But in recent times, fires have been intensifying and increasing in frequency and they are beginning to outstrip nature’s ability to bounce back from them.

So-called megafires – ones that dwarf typical wildfires in size – have an immediate ecological toll.  They kill individual plants and animals that might have survived smaller fires. 

Over millennia, many species of plants and animals have evolved to adapt to periodic fires.  They are especially sensitive to smoke and take protective action in a timely fashion. Others take advantage of food sources that arise when trees burn.

But even species that capitalize on burned-out areas of forests require oases of healthy woodland for at least part of their activities.  When fires are too widespread, such oases are too few and far between.

Animals that survive fires must find food, water, and shelter in the aftermath.  And all air-breathing animals are going to be impacted by smoke exposure because the chemicals in smoke are toxic to them as well as to people.

In places like Canada’s Northwest Territories, repeated fires have transformed some forests, eliminating dominant tree species and replacing them with others whose light seeds were carried on the wind.

Scientists have estimated that increased global fire activity could push more than 1,000 threatened plant and animal species closer to extinction.  Changing fire patterns are transforming landscapes and utterly remaking ecosystems.

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How Megafires Are Remaking the World

Photo, posted December 19, 2022, courtesy of Brian Pippin/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fossil-free fertilizer

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Ammonia is a major industrial commodity.  About 70% of it is used to make fertilizer, with the rest for a wide range of industrial applications.  Ammonia is the starting point for all mineral nitrogen fertilizers. 

Typically, ammonia is a byproduct of isolating hydrogen from natural gas, which releases large amounts of carbon dioxide.  On a global scale, the climate impact of ammonia production is comparable to that of air travel.  The world needs more ammonia but really cannot afford the emissions that come with its production.

There are also political implications of ammonia production.  Because it relies so heavily on natural gas, ammonia supply is vulnerable to disruptions from events like the Russian invasion of Ukraine.  Sanctions imposed after the invasion have hindered fertilizer exports, driving up costs, especially in places like Africa.

A small fertilizer plant near Nairobi, Kenya will be the first farm in the world to produce its own nitrogen fertilizer on site that is free of fossil fuels.  The plant is being built by an American startup company Talus Renewables and will use solar power to strip hydrogen from water.  The hydrogen will then bond with nitrogen from the air to form liquid ammonia.  The plant will produce one ton of ammonia each day.

The typical bag of fertilizer in sub-Saharan Africa travels 6,000 miles to get there, which of course only adds to the environmental burden of using it as well as its cost.  By building a small green ammonia plant like the one coming online in Kenya, it is possible to locally produce a critical raw material in a carbon-free manner.

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Farm in Kenya First to Produce Fossil-Free Fertilizer On Site

Photo courtesy of Talus Renewables via LinkedIn.

Earth Wise is a production of WAMC Northeast Public Radio

Lots of female turtles

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Green sea turtles were listed under the Endangered Species Act in 1978.  Since that time, there have been conservation measures put in place in many locations.  One such place is Florida, where restrictions on beachfront development and careful monitoring of turtle nests has helped to get hatchlings safely into the water.  A gill net ban in 1995 sharply reduced the number of young turtles killed by fishing gear.

All of this has resulted in what is described as an explosion in turtle populations in Florida.  Volunteers monitoring the 2023 nesting season on Florida’s beaches have counted more than 74,000 nests.  That beats the previous record – set in 2017 – by an incredible 40%.

Unfortunately, this does not represent a guaranteed great future for the species.  Sea turtles are particularly sensitive to the warming climate.  The sex of a baby sea turtle is not determined by DNA, but rather by the temperature of the sand in which its egg develops.  Cooler temperatures mean more males; warmer ones mean more females.

In recent years, the proportion of male green sea turtles has dwindled substantially.  In the past few seasons, between 87 percent and 100 percent of the hatchlings tested in Florida have been female.

In the short term, the skewed sex ratio might be a boon for the species.  Lots of females laying lots of eggs means lots of turtles.  Sea turtles don’t reach sexual maturity until their twenties or thirties.  So, for the next few decades, there are likely to be growing numbers of turtle nests.  But down the line, there is going to be a real problem.  Where will for all the female turtles find the mates to populate the species in the future?

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Florida Turtle Nests Are Recovering. When They Hatch, Expect Mostly Girls.

Photo, posted October 5, 2011, courtesy of Keenan Adams / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A billion pound problem

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Nearly two billion pounds of pumpkins are grown each year in the U.S.  But we actually don’t eat the vast majority of them.  Instead, most pumpkins are carved or otherwise decorated, and placed on porches across the country during Halloween.  But now that the holiday has come and gone, what happens to all those sagging masterpieces?

Simply put, we usually just throw them out.  In the days after Halloween, as much as 1.3 billion pounds of pumpkin winds up in landfills.  When left there to decompose, the pumpkins produce methane, a potent greenhouse gas that affects climate change by contributing to increased warming. 

Here are some ways to keep pumpkins out of the landfills this year and make Halloween festivities more sustainable. 

If the pumpkin is still in good shape, use the outer, meaty part of the pumpkin to make a fresh version of pumpkin puree.  Pumpkin puree is a common ingredient in baked goods like muffins, breads, and pies, especially during this time of the year.  The pumpkin seeds can also be scooped out, rinsed, and salted or spiced, and then baked in the oven, resulting in a delicious snack.

Pumpkins also have the potential to turn into great soil through composting. Pumpkins are just over 90% water, which help naturally add moisture to compost piles that need to be damp to effectively decompose food waste.

If eating or composting the pumpkins isn’t an option, consider donating them to a local farm.  Farmers will often collect pumpkins as treats for their pigs, goats, and other animals. 

The scariest part of Halloween shouldn’t be the waste. 

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Halloween is over. Here’s the most sustainable way to get rid of your jack-o’-lanterns, pumpkins, and gourds

Say Boo to Landfills – Compost Your Pumpkin After Halloween!

Photo, posted November 4, 2010, courtesy of William Warby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record low Antarctic sea ice

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Antarctica’s winter came to a close in September and during that month, the continent reaches its maximum amount of sea ice that grows during the darkest and coldest months.  This year, that maximum occurred on September 10th and turned out to be the lowest on record.

The sea ice around Antarctica reached a maximum extent of 6.5 million square miles according to NASA researchers.  That was nearly 400,000 square miles below the previous record low set in 1986. 

There are several possible causes for the meager growth of Antarctic sea ice this year.  It may be a combination of several factors including El Niño, wind patterns, and warming ocean temperatures.  Recent research indicates that ocean heat is most likely playing an important role in slowing ice growth in the cold season and enhancing ice melting in the warm season.

The record-low ice extent so far this year is a continuation of a downward trend in Antarctic sea ice that has gone on since the ice reached a record high in 2014.  Prior to that year, the ice surrounding the southern continent was actually increasing slightly by about 1% every decade.

Meanwhile, Arctic sea ice reached its minimum extent in September and it was the sixth-lowest level in the satellite record.  Scientists track the seasonal and annual fluctuations of polar sea ice because they shape polar ecosystems and play a significant role in global climate.  Sea ice melting at both poles reinforces global warming because bright sea ice reflects most of the Sun’s energy back to space while open ocean water absorbs 90% of it.

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Antarctic Sea Ice Sees Record Low Growth  

Photo, posted June 30, 2023, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mississippi River Running Dry | Earth Wise

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Water levels in the lower Mississippi River are running very low.  During September, the readings in Memphis, Tennessee were within inches of the all-time low.  The situation is causing real problems for the grain export industry.

The water levels of the lower Mississippi are determined by the amount of rainfall in the upper Midwest.  At the point where the Ohio and Mississippi Rivers come together, about 90% of the water headed for the lower Mississippi has been accumulated.

Almost 400 miles of the Mississippi have experienced water levels at or below critical levels for shipping.  During September, parts of the Mississippi have been closed to ship traffic more than 20 times.  At least 36 vessels were reported to have run aground.

The low water levels on the river have caused shippers of soybean and corn exports to lighten their loads to keep the vessels from running aground.  They have also reduced how many barges they pull at once in order to be able to navigate shipping channels that have narrowed because of the reduced water levels.

Fall is the busiest grain export season for the region.  About 60% of grain exports from the Midwest leave the U.S. through terminals on the Gulf Coast.  The low levels of the Mississippi River threaten gridlock for this vital industry.  It has caused freight costs to be the highest since historic river lows last year caused U.S. grain to be less competitive globally.

Unfortunately, October is not normally a strong precipitation month, but the hope is that the El Niño now underway may lead to increased precipitation in the Southern U.S.

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Mississippi River Nears Historic Lows, Putting Grain Exports at Risk

Photo, posted March 8, 2023, courtesy of Errol Sandler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Controlled Environment Agriculture | Earth Wise

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The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming.  CEA can range from simple shade structures to greenhouses to full indoor or vertical farms.  At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation.   Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage. 

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture.  They also found that the cultivation time of CEA yields was, on average, 40 days.  This compares with an average cultivation time of 60-120 days for field-based agriculture.  More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security.  Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates.  Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society. 

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Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geologic Hydrogen | Earth Wise

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There is great interest in the potential use of hydrogen as a fuel or an energy storage medium.  Unlike hydrocarbon-based fuels, pure hydrogen combustion produces nothing but water as an emission.  But most hydrogen used at present is made by reforming natural gas, which is a process that results in carbon dioxide emissions.  Thus, the search goes on for cost-effective and energy-efficient ways to make “green hydrogen” that doesn’t result in greenhouse gas emissions.

Researchers at Colorado University Boulder are investigating the potential effectiveness of coaxing hydrogen from subterranean rocks – a commodity known as geologic hydrogen.

When water mixes with iron-rich minerals deep in the earth’s crust, ensuing chemical reactions can generate pockets of hydrogen gas. 

The questions are whether it is possible to bring these deposits up to the surface without harming the environment or human communities in the process and whether they can be extracted in large enough quantities to meet growing global energy demands.

The Colorado researchers will conduct experiments both in the lab and hundreds of meters below the earth’s surface to see if it is possible to induce the subterranean rock to make more hydrogen than it normally does.  If the hydrogen-producing reactions can be accelerated, then geologic hydrogen could become a clean and abundant energy source.

Geologists have known about hidden underground deposits of hydrogen for a long time, but recent research has found that there may be a lot more of it than once thought.  According to a 2022 report by the US Geological Survey, there may be enough hydrogen below ground to supply humanity’s need for fuel for hundreds of years.

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Can rocks produce abundant clean energy? New project to explore

Photo, posted December 26, 2013, courtesy of Juozas Šalna via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Floating Sea Farms | Earth Wise

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Researchers at the University of South Australia have designed a self-sustaining solar-driven system that turns seawater into fresh water and grows crops without any involvement.  In theory, such a system could help address the growing problems of freshwater shortages and inadequate food supplies as the world’s population continues to increase.

The system can be described as a vertical floating sea farm.  It is made up of two chambers:  an upper layer similar to a greenhouse and a lower chamber for water harvesting.

Clean water is supplied by an array of solar evaporators that soak up seawater, trap the salts in the evaporator body and, heated by the sun, release clean water vapor into the air which is then condensed on belts that transfer the water into the upper plant growth chamber.

The researchers tested the system by growing broccoli, lettuce and bok choi on seawater surfaces without maintenance or additional clean water irrigation.  The system was powered entirely by solar light.

The design is only a proof-of-concept at this point.   The next step is to scale it up using an array of individual devices to increase plant production. 

The futuristic potential for such technology would be huge farm biodomes floating on the ocean.  The UN estimates that by 2050, nearly 2.5 billion people are likely to experience water shortages while the global supply of water for irrigation is expected to decline by 19%.  Nearly 98% of the world’s water is in the oceans.  Harnessing the sea and the sun to address growing global shortages could be the way to go.

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Floating sea farms: a solution to feed the world and ensure freshwater by 2050

Photo, posted February 11, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Enhanced Geothermal Energy | Earth Wise

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Steam produced by underground heat is an excellent source of clean energy.  In a few fortunate places around the world – notably Iceland and New Zealand – people have been using this source of power for more than a century.   In the U.S., a few places in the West have access to geothermal energy, and thus it provides roughly half-a-percent of the total U.S. power supply.

There is no shortage of underground heat but tapping into it is not so easy.  Enhanced geothermal energy refers to drilling down to where the rock is hot and injecting water to be heated and thereby provide steam that is then used to generate electricity.  According to the Department of Energy, there is enough energy in the rocks below the surface of the US to power the entire country five times over.

Recently, in northern Nevada, a company called Fervo Energy successfully operated an enhanced geothermal system called Project Red that generated 3.5 megawatts of clean electricity, the largest enhanced geothermal plant ever demonstrated.

There are now multiple start-up companies pursuing enhanced geothermal energy and the reason is somewhat ironic.  Much of the research and development needed for new geothermal technologies has already been done by the oil and gas industry for their own purposes  – notably fracking.  Those industries have gotten extremely skilled at drilling into rock and such skills are what are needed for enhanced geothermal technology.

Enhanced geothermal faces some of the same challenges as drilling for gas, such as intensive water use and potential triggering of earthquakes.  There are also issues related to permitting.  But the urgent need for more sources of clean energy has made enhanced geothermal energy a potentially very valuable addition to our energy portfolio.

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Enhanced Geothermal Could Be A Missing Piece Of America’s Climate Puzzle

Photo, posted October 12, 2022, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pollution From Tires | Earth Wise

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A few years ago, researchers investigating massive deaths of coho salmon in West Coast streams discovered that the water contained particles from vehicle tires.  The cause of the fish mortality turned out to be a chemical called 6PPD that is added to tires to prevent cracking and degradation.  The mystery was solved, but so far, the chemical continues to be used by all major tire manufacturers and is found on roads and in waterways around the world.

Worse still, the acute toxicity of 6PPD and the chemicals that it transforms into when exposed to ground-level ozone is only the tip of the tire pollution iceberg.  Tire rubber contains more than 400 chemicals and compounds, many of which are carcinogenic. 

About 2 billion tires are sold across the globe each year and that number is expected to reach 3.4 billion by 2030.  Tires are made from about 20% natural rubber and 24% synthetic rubber, which requires about 4 gallons of petroleum per tire.  Hundreds of other ingredients – including steel, fillers, heavy metals like copper, cadmium, lead, and zinc – make up the rest.

Tire wear particles are emitted continually as vehicles travel.  They range in size from visible pieces of rubber or plastic to microparticles.  Research has shown that a car’s four tires collectively emit half a trillion ultrafine particles per mile driven.  These particles are small enough to be breathed into the lungs and can travel throughout the body and even cross the blood-brain barrier.  Particle pollution from tires exceeds that from tailpipes.

Tire pollution is a huge problem that is just starting to receive the attention it deserves.

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Road Hazard: Evidence Mounts on Toxic Pollution from Tires

Photo, posted June 22, 2018, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rivers And Climate Change | Earth Wise

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Our planet is heating up.  Scientists have concluded that the changing climate is primarily the result of increased greenhouse gas emissions from human activities.  Some of the effects of global climate change include thawing permafrost, rising seas, intensifying storms and wildfires, and warming oceans.   

According to a new study led by researchers from Penn State University, rivers are warming and losing oxygen even faster than oceans.  The study, which was recently published in the journal Nature Climate Change, found that warming occurred in 87% and oxygen loss occurred in 70% of the nearly 800 rivers studied.

The research team projects that within the next 70 years some river systems, especially those in the American South, will experience such low oxygen levels that the rivers could “induce acute death” for some fish species and threaten the aquatic diversity of river ecosystems. 

The research team used artificial intelligence and deep learning to analyze water quality data from nearly 800 rivers across the U.S. and central Europe.  The researchers found that rivers are warming up and deoxygenating faster than oceans, which could have serious implications for both aquatic life and humans.

While climate change has led to warming and oxygen loss in oceans and lakes around the world, the researchers did not expect to find warming and deoxygenation in shallower, flowing rivers.  Since life in water depends on temperature and dissolved oxygen, the researchers hope this study serves as a wake up call.  Warming and deoxygenating rivers have significant implications for water quality and the health of aquatic ecosystems worldwide.

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Rivers are rapidly warming, losing oxygen; aquatic life at risk

Photo, posted June 2, 2017, courtesy of Francisco Anzola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Glacier Loss Day | Earth Wise

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Glaciers are sensitive indicators of climate change that respond to changes in both temperature and precipitation.  But they are not only affected by climate change, they also affect climate change.  As glaciers melt, they contribute to sea level rise, alter regional hydrology, and influence the global energy balance.

A group of glacier experts from the University of Innsbruck in Austria introduced a concept called “Glacier Loss Day” or GLD as a way to measure the annual mass balance of glaciers.  Mass balance is the difference between the amount of snow and ice that accumulates on a glacier and the amount that melts or sublimates.  If the mass balance is positive, the glacier is growing.  If the mass balance is negative, the glacier is shrinking.

GLD is the day during the year when the glacier has lost all the mass it gained during previous winter.  This is a similar concept to Earth Overshoot Day, which marks the date when humankind’s demand for ecological resources exceeds the amount the planet can regenerate during the year.

The Hintereisferner, a glacier in the Tyrolean Alps, has been monitored for more than 100 years and there are continuous records of its mass balance since 1952.  In 2022, the GLD on the Hintereisferner was measured on the 23rd of June.  In the two previous years, it was reached in the middle of August.  Even in years with large negative balances, such as 2003 and 2018, GLD did not occur until the end of July.

Every summer in the future may not be like 2022, but the trend is clear.  Climate change is taking its toll on glaciers.  Experts project that the Hintereisferner will lose half of its volume in the next 10 to 20 years.

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Glacier Loss Day indi­cates record break­ing glacier melt

Photo, posted July 20, 2023, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Paper Cups Are Not So Great | Earth Wise

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The environmental cost of plastic waste is a highly visible global issue.  The response has been a growing effort to replace plastic items with alternative materials.  One very visible change of this sort has been the replacement of plastic cups with paper cups at coffee shops.  But a new study at the University of Gothenburg in Sweden has found that this solution has problems of its own.

Researchers studied the effects of disposable cups in the environment on the larvae of the butterfly mosquito.  They placed disposable cups made from different materials in wet sediment and water for a few days and observed how the chemicals leached from the cups affected the growth of the larvae.  It turned out that all of the different kinds of cups had negative effects.  The concern is not specifically about mosquito larvae; it is the fact that more environmentally friendly drinking cups are still potentially harmful to living things.

Paper is neither fat nor water resistant, so paper cups need to be treated with a surface coating.  The most common coating is polylactide, which is a type of bioplastic.  It is generally considered to be biodegradable, but the study shows that it can still be toxic.  Bioplastics still contain many different chemicals and the potential toxicity of each of them is not well known.

The UN is trying to develop a binding agreement by the world’s countries to end the spread of plastics in society and nature.  For such an agreement to be effective, the plastics industry will need to clearly report what chemicals all products contain, including such mostly invisible products as the coating on paper drinking cups.

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Paper cups are just as toxic as plastic cups

Photo, posted October 23, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cryopreserving Corals | Earth Wise

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Recent climate models estimate that if the effects of climate change are not mitigated soon enough, 95% of the world’s corals could die by the mid 2030s.  Given the current rate of greenhouse gas emissions, this is an increasingly likely outcome.  Coral reefs are estimated to have a $10 trillion economic value apart from their essential role in marine ecosystems.

Researchers at the University of Hawaii at Manoa have demonstrated a successful technique for cryopreserving entire coral fragments; in other words, preserving coral using cold temperatures and successfully reviving them.

Existing coral cryopreservation techniques rely on freezing sperm and larvae, which can only be collected during spawning events, which occur only a few days each year for coral species.  This makes it logistically very challenging for researchers and conservationists.

The Hawaiian researchers focused on a process called isochoric vitrification, which is a method of freezing with liquid nitrogen that prevents the formation of ice crystals.  They tested the technique with thumbnail-sized fragments of coral, freezing them in small aluminum chambers which restrict the growth of ice crystals that would otherwise damage delicate polyp tissues.  Once the chambers were warmed, the fragments were transferred to seawater and allowed to recover.  They found that the revived corals behaved the same as those that were never cooled.

The process holds great promise to conserve the biodiversity and genetic diversity of coral.  If the process can be scaled up, it may be possible to preserve as many species of coral as possible by 2030, when it may no longer be viable for them to survive in the warming and acidifying oceans.

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Cryopreservation breakthrough could save coral reefs

Photo, posted June 2, 2023, courtesy of USFWS – Pacific Region via Flickr.

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