These days, many of the foods we buy, such as meat, bread, cheese and snacks – come wrapped in plastic. We end up with lots of non-recyclable, non-biodegradable waste. And thin plastic films are not even that great at preserving food because oxygen still gets through them.
USDA
Organic Food Is Increasingly Affordable
Organic food is increasingly popular. Food chains like Sprouts and Whole Foods as well as local food coops and health food stores have led the charge. More recently, major supermarket chains have growing organic departments in their stores. In fact, in 2015, sales of organic foods in the U.S. reached $43 billion, an increase of 11% over just the the previous year.
Carbon Dioxide And Bees
The decline of bee populations worldwide is a serious problem that threatens much of agriculture. From 2006 to 2011, losses in managed honeybee colonies in the U.S. averaged 33 percent a year. In recent years, beekeepers have had to replace 50 percent of their colonies each year.
It’s National Farmers Market Week!
