We have talked about the problem of food waste before. About 40% of the food produced in the United States goes to waste, which is a truly shameful statistic. According to a Business for Social Responsibility study on the subject, about 44% of the food that goes into landfills comes from homes. About a third comes from the food service industry.
It’s estimated that five to thirteen million tons of plastic enters our oceans annually, where much of it can linger for hundreds of years. According to a report by the World Economic Forum and the Ellen MacArthur Foundation, scientists estimate that there is 165 million tons of plastic swirling about in the oceans right now. And we are on pace to have more plastic than fish (by weight) in the world’s oceans by 2050. That’s some scary stuff.
The Pitcairn Islands are a group of four volcanic islands in the South Pacific, mostly known from the famed mutiny on the British ship Bounty. Pitcairn Island itself is where many of the mutineers settled and where some of their descendants live today. That small island, with a population of 57, is the only one of the group that is inhabited.
Researchers at Ohio State University have developed a way to use food waste to partially replace the petroleum-based filler that has been used in manufacturing tires for more than a century.
Baltimore’s harbor is cleaner than it has been in decades thanks to the efforts of two solar- and hydro-powered trash interceptors built to look like googly-eyed cartoon characters. In fact, they are known as Mr. Trash Wheel and Professor Trash Wheel.
It’s no secret that there is a lot of plastic debris in our oceans. In fact, scientists estimate that there is more than 165 million tons of plastic trash swirling about in our oceans today, with an additional 8.8 million tons flowing in every year. And as the oceans swell with plastic litter, hundreds of marine species are ingesting the stuff – often with dire consequences.