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Better blue LEDs

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LEDs have become the standard source of energy-efficient lighting.  They make use of semiconductors to turn electricity into light.  Depending upon the materials used to make them, LEDs produce different colors.  In the early 1990s, the first blue LEDs were discovered, ultimately earning the Nobel Prize in physics, and enabling LEDs to produce white light, which is essential for general lighting applications.

Blue LEDs have shortcomings.  Some have issues with stability, scalability, cost, efficiency, complexity in manufacturing, or have environmental concerns because of the use of toxic components. 

Researchers at Rutgers University in collaboration with scientists at several other institutions have found a way to make blue LEDs more efficient and sustainable.  These LEDs use a new type of hybrid material that is a combination of copper iodide with organic molecules.  The impressive performance of these LEDs was achieved through an innovative technique called dual interfacial hydrogen-bond passivation.  This new manufacturing technique boosts the performance of LEDs by a factor of four.

The material has several advantages.  It has a very high photoluminescence quantum yield, which means that it converts nearly all the photoenergy it receives into blue light.  The LEDs last longer than many others and they work well in larger-scale applications, maintaining high efficiency.  The materials are eco-friendly and cost-effective.

According to the researchers, this new approach could be a versatile strategy for generating high-performance LEDs that can pave the way for better, brighter, and longer-lasting LEDs.

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Scientists Develop Deep-Blue LEDs Expected to Greatly Enhance General Lighting

Photo, posted February 1, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

AI and energy

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MIT recently hosted a symposium on the subject of artificial intelligence being both a problem and a solution for the clean energy transition.

AI-powered computing centers are expanding rapidly, creating an unprecedented surge in electricity demand.  Electricity demand in the US had been relatively flat for decades but now these computing centers consume about 4% of the nation’s electricity.  Some projections say that this demand could rise to 12-15% in the next five years. 

The power required for sustaining some of the AI large-language models is doubling every three months.  The amount of electricity used by a single ChatGPT conversation is as much as it takes to charge a phone and consumes the equivalent of a bottle of water for cooling. 

The MIT symposium focused on the challenges of meeting these growing energy needs but also on the potential for AI to dramatically improve power systems and reduce carbon emissions. 

Research shows regional variations in the cost of powering computing centers with clean electricity.  The central United States offers lower costs due to complementary solar and wind resources but would require massive battery deployments to provide uninterrupted power.

Because of data center demand, there is renewed interest in nuclear power, often in the form of small modular reactors, as well as efforts in long-duration storage technologies, geothermal power, or hybrid approaches.

Artificial intelligence offers both great promise and great peril.  It will take real intelligence to steer it in the right direction.

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Confronting the AI/energy conundrum

Photo, posted August 31, 2024, courtesy of Jefferson Lab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Green transit in London

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TfL – Transport for London – the operator of the transportation system in Britain’s capital city, has signed a deal with EDF Renewables to purchase electricity from a huge solar array to be erected next year in Essex.  TfL has the goal of powering 100% of its entire transit system – including its sprawling underground railway network – with renewable electricity by 2030.

The forthcoming 1,000-acre solar facility will also transform low-quality farmland by incorporating the planting of trees and hedgerows as well as setting aside some areas for natural regeneration, attracting a greater number of species of plants and animals, expanding biodiversity in the area.  Looking after nature and protecting the environment are key elements in TfL’s contracts, in keeping with its wider goals to be greener, more sustainable, and well-adapted to climate change. 

The solar facility will generate 80 gigawatt-hours annually for the transit authority, roughly enough electricity to power 29,000 homes, comprising about 20% of its total output.  Powering the entire sprawling London underground railroad network is equivalent to powering 420,000 homes.  Over the course of the 15-year contract with EDF, TfL expects to save over 30,000 tons of carbon from its operations.

TfL plans to secure 70% of its electricity use from power purchase agreements for renewable electricity from various sources with the remainder from green tariffs.  The Mayor of London has set the goal for London to be a net zero carbon city by 2030.

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London Inches Closer to Running Transit System Entirely on Renewable Power

Photo, posted March 5, 2017, courtesy of Albert Koch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Five amazing renewable energy projects

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Worldwide investment in renewable energy topped $2 trillion in 2024.  For Climate Solutions Week, we wanted to highlight some amazing projects around the world that showcase innovative technology, ambitious scale, and the commitment to a cleaner and sustainable future.

In Morocco, the Noor Solar Power Station is a huge concentrated solar power facility that generates power for more than a million Moroccans.  The facility stores some of the heat generated by the sun in molten salt so it can continue to produce power after sunset.

The Three Gorges Dam in China is the world’s largest power plant by installed capacity.  The 32 turbines generate enough electricity to power millions of homes. 

The Alta Wind Energy Center in California is one of the largest onshore wind farms in the world.  The 600 turbines at the facility provide clean electricity for up to 450,000 homes.

The Yamakura Dam Floating Solar Project in Japan has more than 50,000 solar panels that provide electricity for about 5,000 households.  The plant is located atop the surface of the Yamakura Dam reservoir and is one of the largest floating solar installations in the world.

The Hellisheiði Power Station in Iceland is one of the world’s most technologically advanced geothermal energy plants.  It taps into Iceland’s volcanic geology and draws both high-pressure steam and hot water to provide both electricity and heat to thousands of local homes and businesses.  

These five projects are just a sampling of the renewable energy development going on all over the world.

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Powering the Future: Innovative Renewable Energy Projects Around the World

Photo, posted December 1, 2019, courtesy of Richard Allaway via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nature: An important climate ally

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Nature is often seen as a victim of climate change, but it’s also one of the most powerful tools we have to fight it. Natural ecosystems, such as forests, wetlands, grasslands, oceans, and soils, absorb and store massive amounts of carbon dioxide. These ecosystems not only help reduce the concentration of greenhouse gases in the atmosphere, but they also regulate temperatures and provide buffers against extreme weather.

One of the most effective strategies for mitigating climate change is simply protecting and restoring these natural areas. For example, mangrove forests – those coastal wetlands filled with tangled, salt-tolerant trees – sequester carbon at high rates and help protect coastal communities from storm surges and rising seas.  Peatlands – another type of wetland – store more carbon than all the world’s forests combined – despite only covering 3% of Earth’s land surface.  Global restoration efforts are underway, from replanting mangroves in Southeast Asia to rewetting degraded peatlands in Europe.

Creating urban green spaces like parks and community gardens, restoring forests through native tree plantings, and adopting sustainable agricultural practices like cover cropping and agroforestry are all proven to be low-cost, high-impact climate solutions. 

While nature-based solutions are gaining recognition, they remain critically underfunded, according to a recent United Nations report.  Closing this gap is essential to unlocking nature’s  full climate potential.

Investing in nature isn’t just about preserving Earth’s natural beauty.  It’s a practical strategy for building a more resilient and sustainable future.

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Mangrove forests and rising seas

Financing Nature-based Solutions for a better future

Finding peatlands

The Importance Of Urban Green Spaces

Photo, posted October 23, 2011, courtesy of the Everglades National Park / NPS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Feeding the future

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Climate change is already affecting the yields of major staple crops around the world, and researchers warn that the impacts will become more severe over time. Rising temperatures, shifting rainfall patterns, and more frequent extreme weather events are disrupting growing seasons and reducing agricultural productivity.

Addressing these growing threats requires rethinking how we grow, distribute, and consume food.  To kick off Climate Solutions Week, we wanted to examine some solutions that could make food systems more resilient, sustainable, and adaptable to our rapidly changing environment.

One solution is Climate-Smart Agriculture, which blends traditional practices with modern techniques to boost productivity while reducing greenhouse gas emissions. Methods like zero tillage, intercropping, and crop diversification could improve soil health, conserve water, and help farms withstand climate extremes.

Expanding the production of highly nutritious and climate resilient food crops – like millet, sorghum, teff, quinoa, chickpeas, and tepary beans – will also have an important role to play.  At the same time, reducing food waste through better storage, labeling, and surplus food re-use could help meet demand without increasing production pressure.

Agriculture is the largest user of freshwater globally, and climate change is intensifying water shortages.  Farmers will need to transition to water-efficient farming practices, including drip irrigation, rainwater harvesting, and the reuse of treated wastewater. 

Together, these solutions could help revolutionize the global food system to both feed a growing population and help protect the planet. 

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Climate-smart agriculture

Water for Prosperity and Peace

A Food For The Future

Photo, posted October 16, 2011, courtesy of Alliance of Bioversity International and CIAT via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An eco-friendly detergent

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Household products such as laundry detergents and dishwasher tablets are an indispensable part of everyday life, but such products contain all sorts of chemicals that have undesirable properties.  Many are difficult to break down when they enter the environment, and some add nutrients that trigger environmentally harmful algal blooms.   The ingredient lists for even what are described as environmentally friendly cleansing products can be filled with lots of polysyllabic chemicals with unknown potential impacts.  Detergents made from harmless stuff are often difficult to make, hard to rinse off, and sometimes potentially damaging to fabrics.

Researchers at Tianjin University in China have developed an environmentally friendly detergent made of tiny wood fibers and corn protein that removes stains from clothes and dishes as well as commercial products.

The researchers combined cellulose nanofibers from wood with zein protein, which is taken from corn, to produce an emulsion.  The cellulose can attract and repel water and can form emulsions and attract various kinds of stains.  The zein protein helps to stabilize the emulsion and trap oils.

They tested the new detergent by cleaning cotton cloth and dishes stained with ink, chili oil, and tomato paste.  They compared the results against commercial laundry detergent and dish soap.  Their new detergent was somewhat less effective than the commercial products when used at 1% concentration but was more effective when used at a 5% concentration. 

The results suggest that this natural detergent could be an efficient, cost-effective, and sustainable alternative to the synthetic cleaning agents that currently dominate the market.

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Researchers create eco-friendly detergent from wood fiber and corn protein

Photo, posted July 31, 2009, courtesy of Mei Anne Mendoza via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fertilizer from thin air

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Ammonia is one of the largest-volume synthetic chemicals produced in the world. Globally, manufacturing plants produce about 200 million tons of it each year.  About 70% of ammonia is used to produce fertilizers.

Most ammonia is produced using the Haber-Bosch process, which converts hydrogen and nitrogen into ammonia.  The process is energy-hungry, running at over 900 degrees Fahrenheit, and therefore results in lots of greenhouse gas emissions – about 1% of the world’s annual CO2 emissions.

Researchers at Stanford University and King Fahd University in Saudi Arabia have developed a prototype device that can produce ammonia using wind energy to draw air through a mesh.  The method allows sustainable production of ammonia using the nitrogen in the air.

The process gets nitrogen from the air along with hydrogen from water vapor.  A mesh coated with catalysts facilitates the necessary chemical reactions.  The process operates at room temperature and standard atmospheric pressure, eliminating the need  for the high temperatures and high pressures of the Haber-Bosch process.

In principle, farmers could run a portable device onsite, eliminating the need to purchase and ship fertilizer from a manufacturer. 

The device is two or three years away from being market ready.  The developers are designing increasingly large mesh systems to produce greater quantities of ammonia.  Ammonia has more uses beyond fertilizers including its use as an energy carrier that can store and transport energy more efficiently than hydrogen gas.

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New device produces critical fertilizer ingredient from thin air, cutting carbon emissions

Photo, posted September 2, 2013, courtesy of Chafer Machinery via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

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Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.   

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results.  The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests.  In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species. 

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Less coal for making steel

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Steel is primarily produced using one of two methods:  blast furnaces or electric arc furnaces.  The first blast furnaces were built in the 14th century.  Making steel in a blast furnace starts by melting the raw materials of iron ore, limestone, and coal at very high temperatures.  The resultant reactions ultimately lead to two products:  iron saturated with carbon and carbon dioxide.  A second furnace reacts the liquid iron with oxygen to remove the carbon and results in steel along with even more carbon dioxide.

Making steel using an electric arc furnace is considerably less emissions-intensive and more sustainable.  So-called circular steel making powered by electric arc furnaces uses electricity to melt scrap and other input materials and turn them into high-quality steel.  Of course, to really minimize the emissions associated with steelmaking, the arc furnaces need to get their power from renewable energy sources. 

The global steel industry is turning away from polluting coal-fired blast furnaces and towards electric arc furnaces, which now account for roughly half of all planned new steelmaking capacity. This represents real progress towards a green steel transition.

By the end of this decade, electric arc furnaces will account for more than a third of steelmaking.  However, there are still plenty of new coal-based steel furnaces being built.  So even as electric arc furnaces account for a greater share of steelmaking, these new coal furnaces will still drive emissions upward.   Environmental advocates argue that what the steel industry needs is to make clean development a true priority and back away from coal-based developments.

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Steelmakers Increasingly Forgoing Coal, Building Electric

Photo, posted July 16, 2018, courtesy of Daniel Steelman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Strawberries and climate change

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The demand for strawberries continues to climb around the world.  According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994.  Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions.  In fact, California produces more than 90% of the domestic strawberry crop.  But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop. 

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop.  According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change.  The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices.  These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Oases and desertification

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Oases are important sources of water for people, plants, and animals in the world’s desert areas.  In fact, oases sustain 10% of the world’s population despite taking up only about 1.5% of land area.  They form when groundwater flows and settles into low-lying areas or when surface meltwater flows down from nearby mountains and pools.

New research from the Chinese Academy of Sciences has found that oases added 85,000 square miles of new area from 1995 to 2020, mostly from artificial expansion projects, but over the same period lost 52,000 square miles from desertification and water scarcity.  The net gain of 33,000 square miles is not considered to be sustainable given that it was mostly due to artificial causes.  The oasis expansion projects were in Asia but losses due to desertification were also mostly in Asia.

Today, oases are found in 37 countries.  Increases in oases mostly come from people intentionally converting desert land into oases using runoff water and groundwater pumping, creating grasslands and croplands. This mostly has taken place in China.

Human over-exploitation of dwindling groundwater can limit the sustainability of oases as can the long-term loss of glaciers.

The study highlighted ways to sustain healthy oases, including suggestions for improving water resource management, promoting sustainable land use and management, and encouraging water conservation and efficient water use.  As the climate continues to change, these efforts will be increasingly important for a significant portion of the world’s population.

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World’s Oases Threatened By Desertification, Even As Humans Expand Them

Photo, posted August 3, 2008, courtesy of Paul Williams via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biodegradable microplastics

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Ordinary plastics are not biodegradable, but they are also not indestructible.  Plastics in the environment can break down into tiny fragments – microplastics – and those, unfortunately, are nearly indestructible.  Microplastics have been documented in the oceans and in soil virtually everywhere on Earth including remote frozen wastelands and on top of high mountains.  More recently, they have been found in our own arteries, lungs, and even in placentas.  Microplastic pollution is a very serious problem.

There is considerable ongoing effort to develop biodegradable plastics from non-petroleum sources.  There has been progress but it has not necessarily been aimed at creating bioplastics that do not create microplastic when they break down.

Researchers at the University of California San Diego have developed algae-based polymers that they have shown to degrade when composted.  Recently, in work published in the journal Nature Scientific Reports, they have shown that even fine microparticles of their bioplastic are digested by microbes when placed in a compost.  What remains are the starting plant materials from which the plastic was made.  Products made from this sort of plastic would not only be sustainable beyond their useful lifetime but would also not represent a potential danger to human life.

Creating this eco-friendly alternative to petroleum-based plastic is only the first step toward creating a viable replacement for existing plastics.  It is necessary to be able to use the new material on existing manufacturing equipment and for it to have the same mechanical and thermal properties as the materials it is replacing.  But the researchers are optimistic that this could be a potential solution to an increasingly serious problem.

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Say Hello to Biodegradable Microplastics

Photo, posted January 17, 2018, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

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Global food production is one of the largest contributors to climate change.  In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture.  Be that as it may, we still have to eat.  But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change. 

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices. 

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Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The carbon footprint of urban agriculture

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Urban agriculture – essentially farming within a city – has become increasingly popular worldwide.  It is intended to make cities and urban food systems more sustainable.  There are social and nutritional benefits to urban agriculture, but its carbon footprint has not been widely studied.

There are high-tech, energy-intensive forms of urban agriculture, such as vertical farms and rooftop greenhouses.  But most urban farms are decidedly low-tech such as individual gardens managed by single farmers and community gardens managed by small groups of people.

A comprehensive international study led by the University of Michigan calculated the greenhouse gas emissions associated with the materials and activities of urban farms over their operating lives.  The emissions, expressed in the quantity of carbon dioxide equivalents produced per serving of food, were then compared to those of foods raised by conventional agriculture.

On average, food produced through urban agriculture emitted six times higher amounts of CO2 per serving than conventionally grown produce.

The study went on to recommend best practices crucial to making low-tech urban agriculture more carbon-competitive with conventional agriculture.  These include making use of infrastructure for more extended periods of time, making use of urban waste, and maximizing social and health benefits. 

Urban agriculture offers a variety of social, nutritional, and place-based environmental benefits and has its place in future sustainable cities.  It is important to implement it in ways that are most beneficial.

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Study finds that urban agriculture must be carefully planned to have climate benefits

Photo, posted July 27, 2016, courtesy of Sandra Cohen-Rose and Colin Rose via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable hydrogen from methane

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Hydrogen could serve as a viable alternative to fossil fuels that can be used directly as a fuel or can be used to generate electricity to power cars and other devices. However, large-scale production of hydrogen currently relies on fossil fuels and creates carbon emissions in the process.

So-called green hydrogen involves using electricity to split water into its component elements to produce it.  If the electricity is generated without emissions, then the hydrogen is truly green.

Another way to get hydrogen is by breaking down hydrocarbons like methane, which itself is a very powerful greenhouse gas.  This so-called blue hydrogen could be environmentally friendly if an appropriate method for producing it can be developed.

Existing techniques for converting methane into hydrogen involve the use of metal catalysts – often nickel – that are energy-intensive to mine and manufacture, and can negatively affect the environment.  Research at the University of Surrey in the UK has shown promising results for the use of nitrogen-doped nanocarbons as metal-free catalysts for the direct conversion of methane into hydrogen.  One of the biggest problems with using metal catalysts for hydrogen production is that they get poisoned by carbon.  The carbon that comes out of the methane ends up stopping the catalyst from continuing to do its chemical job.  It turns out that the doped nanocarbon approach to hydrogen catalysis appears to be resistant to this problem.

The development of sustainable hydrogen production methods, including efficient and sustainable electrolysis of water as well as catalysis of hydrocarbons like methane, is crucial to realizing the potential of hydrogen fuel as a clean energy source.

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‘Game-changing’ findings for sustainable hydrogen production

Photo, posted April 30, 2021, courtesy of California Energy Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Thousands of species threatened

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The International Union for the Conservation of Nature is an organization working in the field of nature conservation and sustainable use of natural resources.  The IUCN has been around for nearly 75 years and is the global authority on the status of the natural world and the measures needed to safeguard it.

In its latest accounting, the IUCN has determined that more than 44,000 species worldwide are threatened with extinction.  Among them, nearly 7,000 face an immediate threat from climate change.

The organization tracks 157,000 species to compile its Red List and found that climate change poses a growing threat to many kinds of wildlife. At particular risk are freshwater fish including Atlantic salmon, which are now classified as “Near Threatened.” 

In all, about 25% of freshwater fish are threatened with extinction.  This is in part driven by rising sea levels which causes saltwater to be driven up into rivers.  Some 41% of amphibians are threatened with extinction, in part due to more intense heat and drought.  Many populations of green turtles are at risk of extinction because of rising temperatures lowering hatch rates and rising sea levels flooding nests.

It isn’t just animals at risk.  For example, big leaf mahogany, one of the world’s most commercially sought-after timber trees, has moved from Vulnerable to Endangered on IUCN’s Red List.  Thousands of trees have been added to the Red List, many of which are timber species, and some are keystone species in forests.

Endangered and threatened species are often irreplaceable parts of ecosystems which provide humans with many services that only the natural world can.

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More Than 44,000 Species Now Threatened With Extinction

Photo, posted November 22, 2010, courtesy of E. Peter Steenstra/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Flower power in agriculture

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Agriculture is the world’s largest industry.  When managed sustainably, agricultural operations can provide many environmental benefits, such as protecting watersheds and habitats, and improving soil health and water quality.  Sustainable agriculture also embraces biodiversity by minimizing its impact on wild ecosystems and incorporating numerous plant and animal varieties into farm ecosystems.

A new study of farms in India has demonstrated the power of incorporating flowers into farming practices.  According to the research by ecologists from the University of Reading in the U.K. and the M.S. Swaminathan Research Foundation in India, planting flowers beside food crops attracts bees, boosts pollination, and improves both the yield and quality of crops.

 The study, which was recently published in the Journal of Applied Ecology, is the first of its kind in India.  The researchers focused on moringa – which is a nutrient-packed superfood native to South India, and bees – the plants’ essential pollinators. 

Working alongside farmers, the researchers planted marigold and red gram crops alongside moringa trees across 12 moringa orchards.  They found that flower-visiting insect numbers and diversity were 50% and 33% higher, respectively, in orchards with floral interventions compared to those without them.  Floral interventions also led to larger moringa pods and a 30% increase in harvestable fruits.

India has many crops of high economic and nutritional value.  The study highlights how farmers can significantly improve crop pollination services and boost yields, while also managing their lands in a more sustainable manner.

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Flower power on Indian farms helps bees, boosts livelihoods

Floral interventions on farms boost pollinators and crop yields

Photo, posted June 24, 2008, courtesy of Jim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable New Year’s resolutions

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Every year, millions of people around the world make resolutions to spark positive change in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on. With 2024 just around the corner, here are six resolution ideas to reduce our climate impact: 

Shop More Sustainably.  Choose eco-friendly brands and products with minimal environmental impact, including locally-produced goods and reusable items whenever possible. 

Switch To Clean Energy.  Purchase green power, install renewable energy systems to generate electricity, or switch to renewable resources for home and water heating and cooling needs. 

Reduce Food Waste.  Food waste is a significant global issue with environmental, economic, and social implications.  In the U.S., an estimated 30-40% of the total food supply is never eaten.  Meal plan and only shop for what you need.  And freeze any leftovers.   

Adopt A More Plant-Based Diet.  Transition to a more plant-based diet in order to shrink the ecological footprint of food production.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

Reduce the Carbon Footprint of Transportation.  Opt for eco-friendly transportation and energy-efficient practices in order to lower emissions.  Examples include driving a battery-electric car and utilizing public transportation. 

Get Involved In Conservation Advocacy.  Support and engage in environmental causes, and help promote conservation and sustainable practices. 

As we ring in the new year, let’s raise our glasses to a cleaner and greener 2024.

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Photo, posted August 3, 2018, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)