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A Hidden Source Of Arctic Carbon | Earth Wise

April 24, 2020 By EarthWise Leave a Comment

Researchers from the University of Texas at Austin, the U.S. Fish and Wildlife Service, and Florida State University have published a paper presenting evidence of significant and previously undetected concentrations and fluxes of dissolved organic matter entering Arctic coastal waters. The source of the organic matter is groundwater flow atop the frozen permafrost. The groundwater moves from land to sea unseen, but the new research reveals that it carries significant concentrations of carbon and other nutrients to Arctic coastal food webs.

Globally, groundwater is important for delivering carbon and other nutrients to oceans, but in the Arctic, where much water is trapped in the permafrost, its role was thought to be minimal. But the new research reveals that groundwater may be contributing an amount of dissolved organic matter to the Alaskan Beaufort Sea that is comparable to what comes from neighboring rivers during the summer.

The researchers found that shallow groundwater flows beneath the surface and picks up new, young organic carbon and nitrogen, but it also mixes with layers of deeper soils and thawing permafrost, picking up and transporting century-to-millennia old organic carbon and nitrogen. This material is unique because it is directly transported to the ocean without seeing or being photodegraded by sunlight and may be valuable as a food source to bacteria and higher organisms that live in Arctic coastal waters.

The study concluded that the supply of leachable organic carbon from groundwater amounts to as much as 70% of the dissolved organic matter that enters the Beaufort Sea from rivers during the summer. The role that groundwater inputs play in Arctic coastal ecosystems will be an area of active research for years to come.

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Hidden Source of Carbon Found at the Arctic Coast

Photo, posted June 14, 2015, courtesy of Eugen Marculesco via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bananas In Danger

October 8, 2019 By EarthWise Leave a Comment

For a few years we have been talking about the precarious position of the global banana crop, which is almost entirely based upon a single cloned cultivar known as the Cavendish banana. The banana you buy in Rome is identical to the one in Rochester. And therein lies the danger: if a fungal blight can kill one banana shrub, it can kill them all.

For decades, a fungal disease known as Panama Disease Tropical Race 4 has been wreaking havoc on banana plantations in the Eastern Hemisphere. Even though it was first identified in Taiwanese soil samples in the early 1990s, the destructive fungus remained confined to Southeast Asia and Australia until it was confirmed in both the Middle East and Africa in 2013. Experts continued to fear its eventual appearance in Latin America, which is the epicenter of the global banana export industry.

In August, Colombian agricultural authorities announced that laboratory tests have positively identified the presence of Tropical Race 4 in the Caribbean coastal region and declared a national state of emergency.

The infection of the banana plant does not produce bananas that are unsafe for humans. What happens is that the infected plants eventually stop bearing fruit.

Cavendish bananas are a prime example of the dangers of growing crops with limited genetic diversity – known as monoculture. It leaves food systems dangerously vulnerable to disease epidemics.

This has happened to the global banana crop before when the predecessor to the Cavendish banana – the Gros Michel – was mostly eradicated by another fungal outbreak. At the moment, there is no ready replacement banana to bail out the industry, but scientists are desperately trying to breed one. In the meantime, the world’s supply of bananas is in real danger.

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The banana is one step closer to disappearing

Photo, posted July 9, 2009, courtesy of Dabin Lambert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Desalination On The Rise

July 23, 2019 By EarthWise Leave a Comment

Desalination has been regarded for decades as a solution for providing fresh water to places where it is scarce. With drought becoming more common around the world – sometimes even in places where water supplies were thought to be ample – there is increasing pressure to bring new desalination plants online.

San Diego gets only 12 inches of rain a year and has no groundwater. It gets half its water from the distant Colorado River, and that source is becoming increasingly unreliable. Thus, it is no surprise that America’s largest desalination plant is in Carlsbad, about 30 miles north of San Diego. That plant provides about 10% of the fresh water needs of the region’s 3.1 million people.

There are 11 desalination plants in California, and 10 more are proposed. Desalination is huge in Saudi Arabia, Australia and Israel. Globally, more than 300 million people get their water from desalination.

But there are problems. Desalination is expensive and energy-intensive. If the process is powered by fossil fuels, it contributes to global warming. There are ecological impacts as well since it takes two gallons of sea water to make a gallon of fresh water, and the gallon left behind is extremely briny and potentially harmful to dump back into the sea. The intake systems of desalination plants are also harmful to fish and other aquatic creatures.

The cost of desalination has dropped by more than half over the last 30 years but water from it still costs about twice as much as that from other main sources. The technology is getting better and cheaper, but the industry must confront and solve serious environmental and economic problems in order for desalination to be able to meet the needs of an increasingly thirsty world.

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As Water Scarcity Increases, Desalination Plants Are on the Rise

Photo, posted January 12, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

100% Renewables Does Not Necessarily Mean Carbon-Free

July 16, 2019 By EarthWise Leave a Comment

Hundreds of companies around the world have committed to use 100% renewable energy in order to fight climate change. But a new study from Stanford University points out that 100% renewable energy does not necessarily mean 100% carbon-free energy.

The problem is that the carbon content of electricity can vary a lot over the course of a day in many locations. Using yearly averages can overstate the carbon reductions associated with a particular power source, in some cases by significant amounts.

Suppose a California company purchases or generates enough solar power to match 100% or more of their electricity use over the course of the year. In reality, it may generate far more electricity than it uses during the afternoon and sell the excess. Then, at nighttime, it purchases power from the grid, which would be far more carbon-intensive if it involves the burning of fossil fuels.

But in Britain, for example, the situation is very different. With a high reliance on wind power, grid carbon intensity is actually lower at night. So very different consumption patterns over the course of a day would be less carbon-intensive.

If sufficient energy storage capacity can be implemented into the grid as well as suitable long-range transmission, these time-based fluctuations in the electricity supply could be ironed out. Until such time, electricity consumers need to evaluate the environmental benefits of their renewable strategies on an hourly basis rather than using averages. And the best strategies are entirely dependent upon the characteristics of the specific grid they interact with. The need for this kind of analysis will only grow as renewable generation expands. Transparent, precise and meaningful carbon accounting is necessary.

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100% renewables doesn’t equal zero-carbon energy, and the difference is growing

Photo, posted January 29, 2013, courtesy of U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Complications For New York Solar Farms

July 12, 2019 By EarthWise Leave a Comment

A study by engineers at Cornell University looked at the implications of adding utility-scale solar farms throughout New York State. Adding such farms could reduce demand for electricity from conventional sources by nearly 10% in some places. But the engineers caution that winters in upstate New York could create some novel problems for the state’s power system.

Electrical energy demand tends to be low around midday when many people are not home. Electrical production from solar farms is high at that time when the sun is at its highest position in the sky. This can lead to what power system operators call “ramping”, which is the term for rapid increases or decreases in demand.

This sort of ramping was first discussed in California years ago. When people wake up and prepare for the day, there is a morning peak in electrical load, which occurs before solar production ramps up. When people get home from work in the evening, energy demands create a second peak. A graph of this lack of synchronicity of load and supply looks a little like the shape of a duck and is popularly known as the duck curve.

The Cornell engineers figured out that maximum ramping in New York – where electrical demand and electricity supply from solar farms are out of synch- will take place in the winter. In fact, when there are several days of sunshine in a row during winter, the largest ramping in the New York power system will take place.

The general issue of having solar energy available when it is most needed is one that is the driver for energy storage technology. If the energy can be provided when demand calls for it, there would be no more ramping.

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Winter could pose solar farm ‘ramping’ snag for power grid

Photo, posted September 8, 2015, courtesy of New York National Guard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Glaciers And Water Supply

March 25, 2019 By EarthWise Leave a Comment

The world has roughly 150,000 glaciers covering about 200,000 square miles of the earth’s surface. Over the last 40 years they’ve lost the equivalent of a layer of ice 70 feet thick. Most of them are getting shorter as well. Some have shrunk to nothing; many smaller glaciers in places like the Rockies and the Andes have disappeared entirely.

Glaciers represent the snows of centuries, compressed over time to form flowing rivers of ice. They always change over time, accumulating snow in winter and losing ice to melting in summer. But in recent times, the warming climate has allowed the melting to outpace the accumulation.

Much of the discussion about the retreating glaciers relates to sea level rise, catastrophic floods, debris flow, and the effects on rivers and ecosystems.

But in some places, the biggest impact of the loss of glaciers is on the supply of water for people and agriculture. In Kazakhstan, Almaty, the country’s largest city depends on glacier-fed rivers for drinking water for its 2 million people and for irrigation water for crops. All across the Tibetan Plateau and the Himalayan and Karakmoram mountain ranges, hundreds of millions of people rely on glacier-fed rivers for their water supplies.

A melting glacier can at first increase stream flow but eventually reaches a tipping point and meltwater begins to taper. In the short term, the melting glaciers may provide increased amounts of water coming down from the mountains, but eventually the flow in the rivers will begin to decline and populations will face a crisis.

It will be essential for people in many places to carefully plan for their future water needs in a changing world.

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Glaciers Are Retreating. Millions Rely on Their Water.

Photo, posted September 16, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Better Filter For Saltwater

November 26, 2018 By EarthWise Leave a Comment

Turning seawater into drinkable water is a highly desirable capability given that fresh water is generally in short supply and seawater is endlessly abundant. Desalination plants typically strain salt out of seawater by pumping it through films made of polyamide. Polyamide filters are riddled with tiny pores that allow water molecules to squeeze through, but not sodium ions.

Wildfires And The Water Supply

November 12, 2018 By EarthWise Leave a Comment

Hotter and dryer conditions are leading to an increasing number of wildfires in North America and elsewhere around the world. The damage they cause is well-known. But one aspect of that damage that tends to be overlooked is the impact on aquatic environments and drinking water supplies.

The Earliest Overshoot Day Ever

October 11, 2018 By EarthWise Leave a Comment

Earth Overshoot Day marks the date when humankind’s demand for ecological resources and services in a given year exceeds what our planet can regenerate in that year. The deficit for the remainder of the year means we are liquidating stocks of ecological resources and accumulating waste, primarily carbon dioxide in the atmosphere.

The Future Of Energy

August 3, 2018 By EarthWise Leave a Comment

A new report by Bloomberg New Energy Finance takes a long-term look at the world’s energy production. According to the report, renewable energy, mostly in the form of solar and wind power, is set to provide close to 50% of the world’s energy by the year 2050.

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Fern-Inspired Energy Storage

July 5, 2017 By EarthWise

The amount of solar energy striking the surface of the earth in two hours is enough to supply all of humankind’s needs for an entire year. For this reason, it is widely thought that solar energy should be our primary source of electricity. If this is to happen, however, there must be cost-effective ways to obtain solar electricity regardless of the time of day, weather, or seasonal changes. Essentially, there must be ways to store the energy from the sun to use it when we need it.

Americans And Beef

May 5, 2017 By EarthWise

There’s ample evidence over the past decade or so that Americans are gradually changing their diets, driven by health concerns among other factors. But there’s one change that really stands out. According to a study by the Natural Resources Defense Council, Americans have sliced their beef consumption by 19% between 2005 and 2014.

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Islands Ditching Diesel

March 31, 2017 By EarthWise

Islands around the world have a difficult time developing the infrastructure for electricity generation. Many are simply too small or too poor for conventional power plants. The most common electricity source on islands is diesel generators which are not environmentally friendly and result in some of the most expensive electricity in the world.

Turning Sunlight into Fuel

November 2, 2016 By WAMC WEB

When looking at the best ways to meet humanity’s energy needs, there is little doubt that the sun is the ultimate answer. In one hour, the Earth receives enough energy from the sun to meet all of our needs for a year. Despite this fact, the world currently only gets about 1% of its energy directly from the sun.