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More trouble for bees

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Honeybees are a critical resource for American agriculture.  The western honeybee, Apis mellifera, pollinates more than 130 types of nuts, fruits, and vegetables, adding up to $15 billion worth of crops every year.  Honeybee health has been harmed by a combination of factors:  weather extremes, habitat loss, pesticides, and disease.  One of the biggest problems has been a parasite called varroa destructor, which is a Southeast Asian mite that first entered the United States in the 1980s.  The mites spread viruses to the bees.

The past year has been a particularly bad one for the bees.  Nearly 56% of managed honeybee colonies died off in the past year, the worst rate since annual reporting began in 2011. 

Even while American beekeepers seek solutions to the varroa problem, a potentially worse threat is on the horizon.  Another Southeast Asian mite, tropilaelaps, has been making its way across Asia and into Europe. If these mites arrive in North America, the results would be disastrous, wreaking havoc on honeybees and ravaging the nation’s food supply.

Western honeybees are the only honeybee species that is not native to Southeast Asia.  As the cradle of development of the bees, Southeast Asia has given rise to a bounty of parasites and viruses that are dependent upon them.  In turn, bees native to that region have had time to evolve defenses against these pathogens.  Western honeybees have not.

Beekeepers and authorities are taking measures to delay or prevent the arrival of tropilaelaps mites.  The stakes are very high.

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After Devastating Winter Losses, Another Threat Looms for U.S. Beekeepers

Photo, posted April 14, 2013, courtesy of Paul Rollings via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Trapping carbon with rocks

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Many experts say that combating global warming will require both drastically reducing the use of fossil fuels and permanently removing billions of tons of CO2 already in the atmosphere.  Developing practical, large-scale technologies for carbon removal is a significant challenge.

There is a nearly inexhaustible supply of minerals that are capable of removing carbon dioxide from the atmosphere, but they don’t do it quickly enough to make a significant dent in the ever-growing supply in the atmosphere.  In nature, silicate minerals react with water and atmospheric CO2 to form minerals in the process called weathering.  But this chemical reaction can take hundreds or even thousands of years.

Researchers at Stanford University have developed a new process for converting slow-weathering silicates into much more reactive minerals that capture and store carbon quickly.  The new approach resembles a centuries-old technique for making cement.  They combine calcium oxide and another common mineral containing magnesium and silicate ions in a furnace.   The result are new materials that, when exposed to water, quickly trap carbon from the atmosphere.

In their experiments, the carbonation process took weeks to months to occur, thousands of times faster than natural weathering.

The idea would be to spread these materials over large land areas to remove CO2 from the air.  Meaningful use for trapping carbon would require annual production of millions of tons.  But the same kiln designs used to make cement could produce the needed materials using abundant minerals found in many places.  In fact, the required minerals are often common leftover materials – or tailings – from mining.

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Scientists discover low-cost way to trap carbon using common rocks

Photo courtesy of Renhour48 via Wikimedia.

Earth Wise is a production of WAMC Northeast Public Radio

Rats and climate change

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Human activity has made rats one of the most prolific mammals on the planet. Our waste, buildings, and ships provide food, shelter, and transport.  In the United States alone, rats cost the country approximately $27 billion each year in damage to infrastructure, crops, and contaminated food supplies. Additionally, rats carry and spread over 50 zoonotic pathogens and parasites, impacting public health around the world.

Now, climate change is adding to the problem. According to a new study recently published in the journal Science Advances, urban rat populations are exploding as global temperatures rise.  The researchers found that Washington DC, San Francisco, Toronto, New York City, and Amsterdam had the greatest population increases.  In fact, over the past decade, rats increased by a whopping 390% in Washington DC, 300% in San Francisco, 186% in Toronto, and 162% in New York City.  The study, which examined data from 16 cities globally, found that 11 of them showed significant increases in rat numbers.

Only Tokyo, Louisville, and New Orleans bucked the trend with declining rat numbers.

According to the researchers, the best pest management strategies involve making the urban environment less rat-friendly as opposed to removing rodents that are already there.  An example would be putting trash in containers instead of bags on the street. 

There aren’t many perks to the changing climate – unless, of course, you’re a rat. 

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Increasing rat numbers in cities are linked to climate warming, urbanization, and human population

‘Perfect rat storm’: urban rodent numbers soar as the climate heats, study finds

Photo, posted September 25, 2018, courtesy of Tim Felce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Thawing permafrost in the Arctic

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Permafrost covers about a quarter of the landmass in the Northern Hemisphere.  It stores vast quantities of organic carbon in the form of dead plant matter.  As long as it stays frozen, it is no threat to the climate.  But as permafrost thaws, microorganisms start breaking down that plant matter and large amounts of carbon are released into the atmosphere in the form of carbon dioxide and methane.

Scientists estimate that there could be two and a half times as much carbon trapped in Arctic permafrost as there is in the atmosphere today.

Thawing permafrost poses various risks to the Arctic environment and the livelihoods of its people.  According to a new study led by researchers from the University of Vienna in Austria, Umeå University in Sweden, and the Technical University of Denmark, thawing permafrost threatens the way of life of up to three million people.

To identify these risks, the research team studied four Arctic regions in Norway, Greenland, Canada, and Russia between 2017 and 2023.  The research, which was recently published in the journal Communications Earth and Environment, identified five key hazards posed by the thawing permafrost: infrastructure failure, disruption of mobility and supply, decreased water quality, challenges for food security, and exposure to diseases and contaminants.

These are present developments – not future dangers.  Global scientific cooperation, policy interventions, and investment in research are critical to mitigate the impact of thawing permafrost and address the broader consequences it brings.

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A transdisciplinary, comparative analysis reveals key risks from Arctic permafrost thaw

Thawing permafrost threatens up to three million people in Arctic regions

Photo, posted February 9, 2017, courtesy of Benjamin Jones / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Curbing food waste

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According to the U.S. Department of Agriculture, as much as 40% of the food supply in the United States is wasted.  In fact, Americans generate more food waste than all but two countries.

To address this problem, the federal government announced a goal nearly a decade ago to cut food waste in half by 2030 compared to 2016 levels.  Doing so would bring food waste down to approximately 164 pounds per person annually.

However, according to a new study led by researchers from the University of California – Davis, since 2016, per capita food waste has actually increased instead of decreasing. 

The study, which was recently published in the journal Nature Food, looked at how state policies align with federal targets.  The research team found that state policies focus more on recycling methods, such as composting and anaerobic digestion, rather than on prevention and rescue strategies, like food donations or repurposing food for animal feed.

In 2021, the EPA revised its definition of food waste to no longer include recycling methods.  But when food is wasted, the resources used to grow the food, including energy, water, and fertilizer, are also wasted. 

In the study, the researchers analyzed state-level food waste reduction efforts across four areas: prevention, rescue, repurposing, and recycling.  They found that recycling policies offered the most potential for diversion. Despite this, most states still fell short of the federal goal of 164 pounds per person annually. 

According to the research team, more comprehensive policies to address food waste must be implemented as soon as possible.

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States Struggle to Curb Food Waste Despite Policies

Photo, posted June 28, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The impact of climate change on agriculture

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  Agriculture is responsible for approximately 30% of global greenhouse gas emissions.

On farms around the world, excess fertilizer gets broken down by microbes in the soil, releasing nitrous oxide into the atmosphere.  Nitrous oxide is a greenhouse gas that is 300 times more potent than carbon dioxide.

According to a sweeping global research review recently published in the journal Science, greenhouse gas emissions from agriculture are now 18 times higher than they were in the 1960s. 

The research, which was co-written by professors at the University of Minnesota with more than 20 experts around the world, also reveals the likelihood of an emergent feedback loop between climate and agriculture.  As the changing climate puts more pressure on the global food supply, agriculture will, out of necessity, adopt practices that may exacerbate its environmental impact. Without changes in agriculture, this feedback loop could make it impossible to achieve the Paris Climate Agreement goal of limiting global warming to 1.5 degrees Celsius above pre-industrial levels. 

The research identifies several agricultural practices that could improve efficiency and stabilize our food supply in the decades to come, including precision farming, perennial crop integration, agrivoltaics, nitrogen fixation, and novel genome editing. 

Finding ways to reduce the warming impact of agriculture while maintaining high crop yields are essential to both mitigating climate change and protecting our food supply from its impacts.

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Impact of Climate Change on Agriculture Suggests Even Greater Challenges to the Environment, Global Food Supply and Public Health

Photo, posted October 16, 2010, courtesy of Timlewisnm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Another ban on neonics

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There have been ominous declines in many insect populations.  Chief among them have been declines in pollinators, which have severe consequences for our food supply.  There are multiple possible causes of these declines and undoubtedly several have been involved simultaneously.

A new study on butterfly populations in the Midwest indicates that agricultural insecticides exerted the biggest impact on the diversity of butterfly populations in the Midwest during the period 1998 to 2014.  The biggest culprits were the widely used insecticides called neonicotinoids that are absorbed into the tissues of plants.

Neonics are meant for targeted pesticide use but are often used more broadly, including for corn crops.

Neonics are already well-known to be especially harmful to bees and are gradually being restricted in various places.  Quebec province passed restrictions on neonic-treated seeds in 2019.  Last December, New York signed into law a phase-out of neonic-treated seeds and a ban on non-agricultural uses of them.

Vermont has now become the second state to ban the use of neonicotinoids by virtue of its state legislature overriding a veto from Governor Phil Scott.  The law minimizes the use of neonics by requiring potential users to obtain written exemptions. 

Opponents to neonic restrictions claim that slashing their use will greatly reduce crop yields.  The experience in Quebec over the past five years is that the Canadian neonic restrictions have reduced corn and soybean crop yields by about 0.5%.  As a result of this tiny reduction, there has been a strong reduction in the amount of neonics contaminating waterways.

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Vermont Becomes Second State to Ban Bee-Killing Neonic Pesticides

New ‘Detective Work’ on Butterfly Declines Reveals a Prime Suspect

Photo, posted September 7, 2017, courtesy of Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The global chocolate supply is threatened

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The world is facing the biggest deficit of cocoa in decades. Most cocoa beans are grown in West Africa, where climate change-induced drought has ravaged crops.  Harvests are forecasted to fall short for the third consecutive year. 

The harvest shortfall has triggered a steep rise in cocoa prices.  In fact, cocoa prices have more than doubled in the first four months of this year, and have more than tripled in the past 12 months.

But drought isn’t the only threat:  A rapidly spreading virus is also threatening the future of chocolate.   

Approximately half of the world’s chocolate originates from cacao trees in Ghana and the Ivory Coast.  The Cacao Swollen Shoot Virus Disease is spread by small insects called mealybugs, which eat the leaves, buds, and flowers of cacao trees.  The virus is attacking cacao trees in Ghana, resulting in harvest losses of 15-50%. 

Pesticides don’t work well against mealybugs.  Farmers can vaccinate trees to inoculate them from the virus.  But the vaccines are expensive, and the vaccinated trees produce a smaller harvest of cacao.

According to a new paper recently published in the journal PLOS ONE, an international team of researchers has developed a new strategy to combat these pests: using mathematical data to determine how far apart vaccinated trees need to be planted in order to stop mealybugs from hopping from tree to tree.  The researchers developed two models that allow farmers to create a defensive ring of vaccinated trees around unvaccinated trees

The research team hopes its models will help farmers protect their crops and achieve better harvests in the future. 

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Cacao sustainability: The case of cacao swollen-shoot virus co-infection

Will rising cocoa prices trigger a chocolate crisis?

Photo, posted April 1, 2019, courtesy of Konrad Lembcke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Uncounted emissions

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Most countries around the world have pledged to cut their carbon emissions to try to reduce the effects of climate change.  The extent to which countries are meeting their emission reduction goals has been the primary way of keeping score on their efforts.  But there is a major problem with this scorekeeping system: exporting fossil fuels does not count as part of a country’s contributions to emissions.

Exports of fossil fuel are the driving force of fossil fuel expansion around the world and a significant fraction of those exports come from powerful and wealthy nations that are essential to the effort to reduce carbon emissions.

Our own country is a prime example.  The U.S. is working to cut back its carbon emissions.  The Inflation Reduction Act is driving the reduction of domestic use of oil, gas, and coal and is providing subsidies for the use of heat pumps and the buildout of EV charging networks.  However, at the same time, U.S. production of fossil fuels is booming, driving substantial profits for that industry.  The result is that much of the expanding supply of fossil fuels is headed overseas.

American liquified natural gas exports are growing rapidly.  Estimates are that by 2030, United States LNG exports will be responsible for more greenhouse gas emissions than every house, car, and factory in the European Union.  And, according to the UN emissions accounting system, none of those emissions will be attributed to the United States. 

The situation is rather disastrous.  Countries use this loophole to claim they are doing their part to reduce emissions, but the world is continuing to suffer the consequences.

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Uncounted Emissions: The Hidden Cost of Fossil Fuel Exports

Photo, posted January 9, 2015, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Enhanced Geothermal Energy | Earth Wise

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Steam produced by underground heat is an excellent source of clean energy.  In a few fortunate places around the world – notably Iceland and New Zealand – people have been using this source of power for more than a century.   In the U.S., a few places in the West have access to geothermal energy, and thus it provides roughly half-a-percent of the total U.S. power supply.

There is no shortage of underground heat but tapping into it is not so easy.  Enhanced geothermal energy refers to drilling down to where the rock is hot and injecting water to be heated and thereby provide steam that is then used to generate electricity.  According to the Department of Energy, there is enough energy in the rocks below the surface of the US to power the entire country five times over.

Recently, in northern Nevada, a company called Fervo Energy successfully operated an enhanced geothermal system called Project Red that generated 3.5 megawatts of clean electricity, the largest enhanced geothermal plant ever demonstrated.

There are now multiple start-up companies pursuing enhanced geothermal energy and the reason is somewhat ironic.  Much of the research and development needed for new geothermal technologies has already been done by the oil and gas industry for their own purposes  – notably fracking.  Those industries have gotten extremely skilled at drilling into rock and such skills are what are needed for enhanced geothermal technology.

Enhanced geothermal faces some of the same challenges as drilling for gas, such as intensive water use and potential triggering of earthquakes.  There are also issues related to permitting.  But the urgent need for more sources of clean energy has made enhanced geothermal energy a potentially very valuable addition to our energy portfolio.

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Enhanced Geothermal Could Be A Missing Piece Of America’s Climate Puzzle

Photo, posted October 12, 2022, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Support Pollinators | Earth Wise

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Pollinators of all sorts have been in decline for a while.  This is especially true of bees, bats, and monarch butterflies.  Without pollinators, fruits, vegetables, and other plants cannot provide their contributions to our food supply.  According to experts, about 30% of the food that ends up on our tables gets there because of pollinators.

Bees are the most efficient pollinators, but plenty of other insects do their share as well.  Butterflies and months, flies, beetles, and wasps all are good pollinators.  In addition to insects, birds and bats can also be pollinators. 

Entomologists at Texas A&M University have offered some science-based advice for homeowners who want to keep pollinators around and thriving during the summer months.

Pollinators need flowers that bloom at different times of the year.  So, home gardens should overlap blooms.  Native and drought-tolerant species are good additions to a garden or landscape.

Colorful gardens attract more pollinators because different pollinators are attracted to different colors.  Bumblebees like blues and purples; other bees are attracted to yellows and whites.  Butterflies like bright colors like oranges and pinks.

Plant flowers with different shapes and sizes because pollinators flower preferences come in all shapes and sizes.

Provide shelter for pollinators.  Houses for bees and other pollinators are available for purchase. Or people can make their own using plastic tubes.

And probably most importantly, go easy on pesticides.  If it is really necessary to apply pesticides, do it in the evening when most pollinators have called it a day.

Having a colorful garden with lots of variety is a fine addition to one’s home.  Beyond that, it is a valuable contribution to helping preserve essential pollinators.

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Top Five Tips For Supporting Pollinators This Summer

Photo, posted August 14, 2017, courtesy of USFWS Midwest Region via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Falling Lithium Prices | Earth Wise

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Lithium, the key element in the batteries that power electric cars, as well as smartphones, tablets, and laptop computers, is sometimes called white gold.  Over time, the price of the metal has gone up and up.  But recently, and surprisingly, the price of lithium has actually gone down, helping to make electric vehicles more affordable.

Over the first couple of months of this year, the price of lithium has dropped by nearly 20%.  The price of cobalt, another important component of vehicle batteries, has fallen by more than half.  Even copper, another battery material, has seen its price drop by 18%.

Many analysts predicted that prices of these commodities would stay high or even climb higher.  The reason for the decline, as well as whether it is likely to persist, is the subject of much debate.

Some experts believe that the price drops are a result of demand not being as high as expected, perhaps related to slowing sales growth of EVs in Europe and China after certain subsidies expired.  Other industry experts said that the drop was a result of new mines and processing plants providing additional supply sooner than was thought possible.

Despite the price drops, mining and processing lithium remains an extraordinarily profitable business.  It costs from $5,000 to $8,000 to produce a ton of lithium that sells for ten times that amount.  With such fat profit margins, there is no shortage of banks and investors eager to finance lithium mining and processing projects.  Such profit margins are probably not sustainable and that will likely result in more reasonable prices over time.

There is plenty of lithium in the world.  The huge demand for it is a recent phenomenon and the world is still working out how to meet that demand.

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Falling Lithium Prices Are Making Electric Cars More Affordable

Photo, posted January 9, 2023, courtesy of Phillip Pessar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Harvesting Fresh Water From Ocean Air | Earth Wise

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Roughly three-quarters of the world population has access to a safely managed water source.  That means that one-in-four people do not have access to safe drinking water.  Even in the wealthy United States, persistent drought in the west is creating problems in places like Phoenix, Arizona.

Water is plentiful on Earth but more than 99% of it is unusable by humans and many other living things because it is saline, frozen, or inaccessible.  Only about 0.3% of our fresh water is found in the surface water of lakes, rivers, and swamps.

There is an almost limitless supply of fresh water in the form of water vapor above the oceans, but this source is untapped.  Researchers at the University of Illinois have been evaluating the feasibility of a hypothetical structure capable of capturing water vapor from above the ocean and condensing it into fresh water.

Existing ways to obtain fresh water like wastewater recycling, cloud seeding, and desalination have met only limited success and present various problems with regard to cost, environmental impact, and scalability.

The researchers have proposed hypothetical large offshore structures measuring 700 feet by 300 feet to capture water vapor that is continually evaporating from the ocean in subtropical regions.   Their modeling concluded that such structures could provide fresh water for large population centers in the subtropics.  Furthermore, climate projections show that the amount of water vapor over the oceans will only increase over time, providing even more fresh water supply.

This is only a theoretical study at this point, but the researchers believe it opens the door for novel infrastructure investments that could address global water scarcity.

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Researchers propose new structures to harvest untapped source of fresh water

Photo, posted June 28, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Floating Offshore Wind | Earth Wise

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According to a new report by the Global Wind Energy Council, floating offshore wind technology is on track to grow from a miniscule market to a substantial contribution to the world’s energy supply over the next decade.  Furthermore, the United States represents one of the countries with the greatest potential.

Wind power is stronger and steadier in the ocean than on land, so the use of offshore wind is rapidly expanding.  However, because most installations are based on fixed structures attached to the sea bottom, they cannot be installed in very deep or complex seabed locations.

Floating offshore wind is based on structures that are anchored to the seabed only by means of flexible anchors, chains, or steel cables.  Apart from making it feasible to place wind turbines in deeper and more distant locations, floating turbines and platforms can also be built and assembled on land and then towed to the offshore installation site.

The floating offshore wind industry is currently in a pre-commercial phase but has great potential.  Many offshore locations with great potential in terms of their wind resources are unsuitable for conventional installations either because of the depth of the seabed or its complex structure.  This is particularly true of the waters off the coasts of California, Oregon, and the Gulf Coast, which otherwise offer excellent wind resources.

There are many issues to deal with in expanding the use of floating offshore wind, including transporting the power to shore and the ability of the local power grids to handle the incoming power.  On the other hand, distantly placed floating offshore wind reduces environmental concerns and eliminates issues associated with the visual impact of wind farms for coastal residents.

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What’s the potential of floating offshore wind?

Photo, posted May 10, 2015, courtesy of Olin Gilbert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electric Car Sales Surge | Earth Wise

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During the fourth quarter of 2021, overall auto sales in the US fell by 21.3% compared to the same quarter of 2020.  At the same time, sales of electric cars grew by 73%.  Is this the beginning of the end for the Gasoline Era, or was it a just an anomaly during the COVID pandemic?

The biggest factor for the big drop in car sales was probably on the supply side.  The ongoing chip shortage as well as other supply-chain problems made it difficult to find many desired vehicles.  Meanwhile, the soaring electric car sales in the US was mostly soaring Tesla sales.  According to Kelley Bluebook, 72% of all electric cars sold in the US in the fourth quarter were Teslas.  For a number of reasons related to its in-house software development and it unified computer architecture, the chip shortage has been far less of a problem for Tesla than for other car brands.  So, Tesla bucked the overall market decline because it actually had cars to sell.

So, once these supply-chain issues are resolved, will the car market return to “normal”?  That is actually unlikely.  Apart from the short-term issues, there are long-term factors that are changing the automobile market.

There is far more public attention on EVs these days.  Multiple commercials during the Superbowl demonstrated that.  All the carmakers are gearing up for an electric future as government policies push for it.   Electric vehicle sales are already booming in Europe.  Cars are fashion products and electric cars are the latest trend.  Electric car sales will continue to grow at an impressive pace this year.  According to many observers, the recent trend could be the beginning of an avalanche.

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US Electric Car Sales Surge As Overall Car Sales Slip — A Game-Changing Trend?

Photo, posted July 28, 2017, courtesy of Steve Jurvetson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Invasive Species On Ships In Antarctica | Earth Wise

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The Southern Ocean around Antarctica is the most isolated marine environment on Earth.  Antarctica’s native species have been isolated for the last 15-30 million years.  As a result, wildlife there has not evolved the ability to tolerate the presence of many groups of species.

New research by the University of Cambridge and the British Antarctic Survey has traced the global movements of all the ships entering Antarctic water and has found that Antarctica is connected to all regions of the globe via ship activity to an extent much greater than previously thought.  Fishing, tourism, research, and supply ships are exposing Antarctica to invasive, non-native species that threaten the existing ecosystems.

In all, the research identified over 1,500 ports with links to Antarctica.  From all these places, non-native species including mussels, barnacles, crabs, and algae attach themselves to ships’ hulls.  The process is known as biofouling. 

The greatest concern is the movement of species from pole to pole.  These species are already cold-adapted.  They may come on tourist or research vessels that spend the northern hemisphere summer in the Arctic before traveling south for the Antarctic summer season.

Mussels have no competitors in Antarctica should they be accidentally introduced.  Shallow water crabs would introduce a new form of predation that Antarctic animals have never encountered before.

Current biosecurity measures to protect Antarctica, such as cleaning ships’ hulls, focus on a small group of so-called gateway ports.  The new findings indicate that these measures need to be expanded to protect Antarctic waters from non-native species.

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Invasive species ‘hitchhiking’ on ships threaten Antarctica’s unique ecosystems

Photo, posted April 12, 2016, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Melting Himalayan Glaciers | Earth Wise

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The great mountain ranges of central Asia, including the Himalayas, contain the third-largest deposit of ice and snow in the world, trailing only Antarctica and the Arctic.  The Himalayan range contains about 15,000 glaciers, and is part of a region widely referred to as the Third Pole due to its extraordinary reserves of freshwater.

But in recent years, scientists have observed an increase in the rate of Himalayan glacier loss.  According to a new study led by researchers from the University of Leeds in the UK, the accelerating melting of the Himalayan glaciers threatens the water supply of millions of people in Asia. 

In the study, researchers reconstructed the reach of the Himalayan glaciers during the Little Ice Age, which was the last major glacier expansion 400-700 years ago. They found that these glaciers began losing ice 10 times faster during the modern era.  In fact, the glaciers have shrunk from a peak of nearly 11,000 square miles to around 7,500 square miles today.   

This exceptional acceleration of melting of the Himalayan glaciers could have significant implications.  Hundreds of millions of people rely on Asia’s major river systems for food and energy, and depend on these glaciers to feed rivers during the dry seasons.  These rivers include the Brahmaputra, Ganges, and Indus.  The changing global climate could disastrously impact water resources and livelihoods of the Greater Himalayan region.

According to the research team, people living in these regions have already seen changes that are unlike anything witnessed for centuries.  This study is the latest to confirm that these changes are accelerating and pose a significant threat to entire nations and regions. 

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Himalayan glaciers melting at ‘exceptional rate’

Photo, posted March 13, 2018, courtesy of Sarunas Burdulis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lake Tuz Is Disappearing | Earth Wise

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Lake Tuz is Turkey’s second-largest lake and one of the world’s largest hypersaline lakes.  Its high salt content makes it an ideal breeding ground for some migratory bird species, including flamingos, which are often present there in huge numbers in the spring and summer.

Now, Lake Tuz rarely spans an area much larger than a puddle. In some summers, it completely dries up.  It did so this past summer, which resulted in the deaths of thousands of flamingos.

According to experts, Lake Tuz is a victim of climate change-induced drought, which has hit the region hard, and decades of harmful agricultural policies that exhausted the underground water supply.

Water in this region has become increasingly scarce.  The Mediterranean Basin has already seen more frequent and intense droughts, and is considered a climate change hotspot. 

According to new research, which was recently published in the journal Regional Environmental Change, Lake Tuz generally contained enough water in August for the lake to be considered permanent up until 2000.  But between 2001 and 2016, something shifted.  Water spanned less than 20% of the lake in every August except for one, and droughts became more frequent and intense. And in some years, the lake completely dried up.   

What caused this change?  According to the research team, Lake Tuz’s decline coincided with the excessive use of groundwater and surface water resources responsible for feeding the lake.  Some streams were rerouted for agricultural purposes, while others were dammed.  And when surface water sources dwindled, people turned to groundwater that historically fed the springs in Lake Tuz. 

Lake Tuz may be on the brink of extinction. 

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Impact of climate variability on the surface of Lake Tuz (Turkey), 1985–2016

Disappearing Lake Tuz

Photo, posted August 16, 2021, courtesy of Godot via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Record Low For Lake Mead | Earth Wise

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Lake Mead is the reservoir that was formed by the Hoover Dam on the Colorado River.  The lake spans the Arizona-Nevada border.  It is the largest reservoir in the United States in terms of water capacity.  The lake is part of a system that supplies water to at least 40 million people in seven states and in Northern Mexico.

As of August 22, this year, Lake Mead was filled to just 35% of its capacity.  This low water level is happening while 95% of the land in nine Western states is under some level of drought conditions and 64% of the land is under extreme drought conditions.  A so-called megadrought has been going on for 22 years and may be the worst dry spell in the region in twelve centuries.

As of the end of July, the water elevation at the Hoover Dam was 1,067 feet above sea level, the lowest it has been since April 1937 when the lake was still being filled after dam construction.  The level has dropped by 132 feet since July 2000.  At maximum capacity, Lake Mead reaches an elevation of 1,220 feet and holds 9.3 trillion gallons of water.

With Lake Mead at 35% of capacity, Lake Powell on the Colorado at 31%, and the entire Lower Colorado system at 40%, water allocations for the coming water year are being cut back. Mexico will see a 5% reduction, Nevada will be cut 7%, and Arizona will lose 18% of its apportionment.   This unprecedented official declaration of a water shortage demonstrates the severity of the drought and low reservoir conditions.

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Lake Mead Drops to a Record Low

Photo, posted August 7, 2018, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)