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Food Waste And Access To Groceries | Earth Wise

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One-third of all food produced is wasted, which turns out to be a major contributor to carbon emissions.  Most of the carbon emissions associated with food waste are related to the production of the food.  Reducing waste would trickle through the supply chain over time and ultimately less food would be produced.

A study at Cornell’s SC Johnson College of Business looked at a particular strategy for reducing food waste’s environmental impact:  opening more grocery stores.

It turns out that the more stores there are, the lower food waste will be.  Cornell Professor Elena Belavina created a model that incorporates data from the grocery industry, the U.S. Census Bureau, and other academic studies.

When applied to Chicago, which is typical of many American cities, the model predicts that by adding just three or four markets within four-square-mile area, food waste would be reduced by 6 to 9 percent.  This would achieve an emissions reduction comparable to converting more than 20,000 cars from fossil fuels to electric power.  According to the model, not only would food waste be reduced, but so would grocery bills.  By trimming food waste and travel costs, consumers would spend up to 4% less.

Most big cities are well below their ideal density of grocery stores that would minimize food waste. When consumers can purchase perishable goods nearby, they shop more often but buy less each time.  There is less food sitting at home, so there is a much lower likelihood that food will spoil.

New York City, which has an abundance of produce stands and neighborhood markets, comes close to having the ideal density of markets.  Basically, the way to reduce food waste is to bring less groceries home.

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Better access to groceries could reduce food waste, emissions

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lots Of Wind Power In Denmark | Earth Wise

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Many states and countries have established goals to generate at least half of their electricity from renewable sources by some future date, typically 2030.  A number of countries have already been able to achieve 50% or greater renewable generation for brief periods measured in days.  Australia did it this past November.  Germany has seen it on occasion as well.

Denmark has managed to complete an entire year with half of its energy coming from renewable generation.  Almost all of it – 47% of the country’s power – came from wind turbines.

Denmark has been generating much of its energy from wind power for quite a while and actually produced about 46% of its electricity from renewable sources in 2017.  Denmark was a pioneer in developing commercial wind power during the 1970s, is a major manufacturer of wind turbines, and the small country has installed over 6,000 of them.  The gains this past year mostly came from the Horns Rev 3 offshore wind farm that went online in the fall.  The 407 MW wind farm has the capacity to cover the annual electricity consumption of about 425,000 households, which is about 20% of the country.

The growth of wind power in Denmark is still ramping up.  A 600 MW wind farm in the Baltic Sea will be connected to the Danish and German electricity grid by 2021, and a wind farm of at least 800 MW capacity in the North Sea is scheduled to come online in 2025.

The Danish Parliament has passed an ambitious climate law with the goal of reducing CO2 emissions by 70% in 2030 compared with 1990.  The country’s overall goal of being carbon-neutral by 2050 does not seem like a pipe dream.

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Denmark Passes Magic 50% In Renewable Electricity Generation Milestone

Photo, posted July 12, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Plastic Pollution On The Way | Earth Wise

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Public concern about plastic pollution has been rising.  More and more of us are choosing reusable grocery bags, metal straws, and reusable water bottles.  We shake our heads at images of immense plastic garbage patches in the ocean. We see reports of birds with 15% of their body weight in plastic.

While all of this is going on, companies like ExxonMobil, Shell, and Saudi Aramco are ramping up production of plastic – which is mostly made from oil, gas, and their byproducts.  They are doing this as a hedge against the growing possibility that the global response to climate change will reduce demand for their fuels.  Plastics are part of the category called petrochemicals, which currently account for 14% of oil use.  Petrochemicals are expected to drive half of oil demand growth over the next 30 years.

The World Economic Forum predicts plastic production will double in the next 20 years.  The fracking boom in the United States has turned this country into a big growth area for plastic production.  Natural gas prices are low which is hurting profits at fracking operations.  But fracking also unearths ethane, which is a feedstock for plastic production.  So plastic is becoming a kind of subsidy for fracking.

The American petroleum industry’s hub has historically been the Gulf Coast of Texas and Louisiana as well as a stretch along the lower Mississippi River.  There is a slew of new projects there.  The industry is also seeking to create a new plastics corridor in Ohio, Pennsylvania, and West Virginia, where fracking wells are rich in ethane.

Society in general may be increasingly concerned about the impact of things like carbon emissions and plastic pollution, but the fossil fuel industry continues to focus entirely on growth and profits.

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The Plastics Pipeline: A Surge of New Production Is on the Way

Photo, posted January 10, 2015 , courtesy of Daniel Orth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Problem Of Gas Flaring | Earth Wise

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Gas flaring is the burning off of flammable gas released by pressure relief values during over-pressuring of plant equipment at petroleum refineries, chemical plants, natural gas processing plants, and a variety of oil and gas production plants.  Flaring is also used during plant startups and shutdowns.

A new study by Rice University concludes that reducing gas flaring would benefit both the environment and the economy. Flaring and venting of gas in West Texas’s Permian Basin and certain other parts of the U.S. have reached levels that the intended result of burning gas to allow oil extraction now looks more like wasting one resource to produce another.

At current rates, enough gas is flared in the Permian Basin to yield nearly 5 million metric tons of exportable liquid natural gas if it was captured and liquified.  At these rates, the wasted gas could fill the largest sized LNG carrier every ten days.  If that liquified natural gas was exported to China and used in a power plant, it would displace 440,000 metric tons of coal burned to generate electricity.

Burning natural gas to heat homes, power industrial processes, or generate electricity all emit carbon dioxide, but at least these things also perform valuable functions. Flaring gas produces CO2 as well as other combustion products but doesn’t even do anything useful.  The venting of unburned gas, which also takes place with some frequency, is even worse since it is dumping methane directly into the atmosphere.

Across the U.S., some 14.1 billion cubic meters of natural gas was flared in 2018, equivalent to nearly 9 million metric tons per year of LNG.  In energy terms, that is equivalent to more than one-third of the total LNG volume U.S. firms actually exported that year.

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Reducing gas flaring will benefit economy and environment, says Baker Institute expert

Photo courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Safe And Simple Hydrogen Peroxide

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We don’t think about hydrogen peroxide very often.  Perhaps we have a bottle of it under our bathroom sink that we haven’t touched in a few years.   But it is an important product manufactured in the millions of tons each year and the basis of a $6 billion global business.

Hydrogen peroxide is widely used as an antiseptic, a detergent, in cosmetics, as a bleaching agent, in water purification, and in many other applications.  It is produced in industrial concentrations of up to 60% in solution with water in order to maximize the economics of transportation.  This makes transportation hazardous and costly because the concentrated form is unstable.  Most applications use a far more diluted form.

Researchers at Rice University have developed a new method for producing hydrogen peroxide that is much simpler and safer than the current technology, which actually dates back to the 1930s.  The Rice technique requires only air, water and electricity to produce the chemical.  The electrosynthesis process, which is detailed in the journal Science, uses an oxidized carbon nanoparticle-based catalyst.

The process could enable point-of-use production of pure hydrogen peroxide solutions, which would eliminate the need to transport the hazardous concentrated chemical.  The use of a solid electrolyte instead of the traditional liquid electrolyte eliminates the need for product separation or purification that is part of the current technology.

In the future, instead of storing containers of hydrogen peroxide, hospitals that use it as a disinfectant could turn on a spigot and get, for example a 3% solution on demand.  Instead of storing chemicals to disinfect swimming pool water, future homeowners could flick a switch and turn on their peroxide reactor to clean their pools.

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Water + air + electricity = hydrogen peroxide

Photo, posted April 19, 2009, courtesy of Robert Taylor via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Agrivoltaics

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A new study by Oregon State University has found that the most productive places on Earth for solar power are farmlands.   In fact, if less than 1% of agricultural land was converted to solar panels, it would be sufficient to fulfill global electricity demand.

The concept of co-developing the same area of land for both solar photovoltaic power and conventional agriculture is known as agrivoltaics.

The synergy between agriculture and solar power is not surprising.   People have been growing crops around the planet for at least 8,000 years and, long ago, farmers found the best places to grow them which turn out to also the best places to harvest solar energy.  The needs for solar panels are pretty similar to those of food crops.  The efficiency of the panels decreases if they get too hot.  Barren land is hotter than cropland, so the productivity of solar panels is less in such places.

The Oregon State Study analyzed power production data collected by Tesla, which had installed five large grid-tied, ground-mounted solar electric arrays owned by Oregon State.  The researchers monitored air temperature, relative humidity, wind speed, wind direction, soil moisture, and incoming solar energy.  With the data, they developed a model for the best conditions for solar panel productivity and they coincide with excellent conditions for agriculture.  Solar panels are kind of like people with regard to the weather:  they are happier when it is cool and breezy and dry.

Previously-published research shows that solar panels actually increase crop yields on pasture or agricultural fields.

These new results have implications for the current practice of constructing large solar arrays in deserts.  Agricultural lands may be a much better option for both solar production and crop production.

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Installing solar panels on agricultural lands maximizes their efficiency, new study shows

Photo, posted April 20, 2011, courtesy of U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Nutrients

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Ending hunger isn’t a question of producing enough food.  Globally, enough food is produced to feed all 7.7 billion people on the planet.  But despite this, approximately 1 in 9 people go hungry.  Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger. 

Climate change is another.  The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies.  Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt. 

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available.  According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years.  The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date. 

Climate change is complicating the quest to end global hunger and malnutrition. 

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Rising CO2, climate change projected to reduce availability of nutrients worldwide

Photo, posted April 30, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Why Choose Chicken Over Beef?

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Food production is a major driver of climate change.  It’s responsible for more than a quarter of all greenhouse gas emissions.  But the environmental impact of different foods varies greatly, and making seemingly insignificant changes can actually have significant impacts. 

According to a first-ever national study of U.S. eating habits and their carbon footprints, choosing chicken over beef will cut your dietary carbon footprint in half.

The National Health and Nutrition Examination Survey asked more than 16,000 participating Americans to name all the foods they consumed in the past 24 hours. The research team then calculated the carbon footprint of what people said they ate.  If a respondent consumed broiled beef steak, for example, researchers calculated what the carbon footprint would have been had broiled chicken been consumed instead.   

The study’s findings illustrate how making one simple substitution can significantly reduce a person’s dietary carbon footprint.  A diet’s carbon footprint is the amount of greenhouse gas emissions that result from the energy, fertilizer, land use, and other inputs necessary to produce food.

In general, animal-based foods have a bigger carbon footprint than plant-based foods.  For example, producing beef uses 20 times the land and emits 20 times the emissions as growing beans (per gram of protein), and requires 10 times more resources than producing chicken. 

According to the World Resources Institute, keeping the increase in global warming below 2°C will be impossible without limiting the global rise in meat consumption. 

Last year, the EAT-Lancet Commission report found that a radical transformation of the global food system was needed because it’s threatening the stability of the climate. 

Make a change – big or small – today. 

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Choosing chicken over beef cuts our carbon footprints a surprising amount

Photo, posted August 30, 2011, courtesy of Ken Hawkins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Complications For New York Solar Farms

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A study by engineers at Cornell University looked at the implications of adding utility-scale solar farms throughout New York State.  Adding such farms could reduce demand for electricity from conventional sources by nearly 10% in some places.  But the engineers caution that winters in upstate New York could create some novel problems for the state’s power system.

Electrical energy demand tends to be low around midday when many people are not home.  Electrical production from solar farms is high at that time when the sun is at its highest position in the sky.  This can lead to what power system operators call “ramping”, which is the term for rapid increases or decreases in demand.

This sort of ramping was first discussed in California years ago.  When people wake up and prepare for the day, there is a morning peak in electrical load, which occurs before solar production ramps up.   When people get home from work in the evening, energy demands create a second peak.  A graph of this lack of synchronicity of load and supply looks a little like the shape of a duck and is popularly known as the duck curve.

The Cornell engineers figured out that maximum ramping in New York – where electrical demand and electricity supply from solar farms are out of synch- will take place in the winter.  In fact, when there are several days of sunshine in a row during winter, the largest ramping in the New York power system will take place.

The general issue of having solar energy available when it is most needed is one that is the driver for energy storage technology. If the energy can be provided when demand calls for it, there would be no more ramping.

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Winter could pose solar farm ‘ramping’ snag for power grid

Photo, posted September 8, 2015, courtesy of New York National Guard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Schools And Solar Power

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A new study from Stanford University looked at the benefits of installing solar panels on the rooftops of schools.  According to the study, taking advantage of all the viable space for solar panels could allow schools to meet up to 75% of their electricity needs and reduce the education sector’s carbon footprint by as much as 28%.

Given the long list of spending priorities for schools, solar power seems like a luxury item.  But the Department of Energy estimates that K-12 schools spend more than $6 billion a year on energy and, in many districts, energy costs are second only to salaries.  In the higher education sector, yearly energy costs add up to more than $14 billion.  In total, educational institutions account for approximately 11% of energy consumption by U.S. buildings and 4% of the nation’s carbon emissions.

The Stanford study suggests that investments in the right solar projects combined with the right incentives from states could free up much-needed money in school budgets.

To no surprise, the study finds that three large, sunny states – Texas, California, and Florida – have the greatest potential for generating electricity from solar panels on school rooftops.

Apart from measurable effects on air pollution and electricity bills, solar installations at schools can also provide new learning opportunities for students.  In fact, some schools are already using data from their on-site solar energy systems to teach students basic ideas about fractions, as an example, as well as more sophisticated concepts such how shifting solar panel angles can affect power production.

According to the study, nearly all states could reap value from school solar projects.

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What happens when schools go solar?

Photo, posted February 28, 2011, courtesy of Black Rock Solar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Our Growing Appetite For Energy

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Energy consumption in the United States set a record high in 2018.  Overall, energy consumption reached 101.2 quadrillion BTUs or quads last year, breaking the previous record of 101.0 set in 2007.  Most of us are not too familiar with quadrillions of anything, nor with BTUs for that matter.  If it is any more illuminating, 101 quads are the equivalent of about 300 billion kilowatt hours.  Our energy use increased by 3.6% from 2017, which was the largest annual increase since 2010.

Wind, solar, and natural gas provided the largest increases in energy supply.  In 2018, solar and wind energy were both up by 0.18 quads, representing a 22% gain for solar and a 7.5% increase for wind.  Over the past ten years, overall renewable energy has doubled in the U.S., with wind increasing by a factor of 5 since 2008 and solar by an amazing factor of 48. 

Natural gas generation increased by 10.7%, or a total of 3 quads over the previous year.   The growth in natural gas use isn’t good news, but since much of it represents replacing coal, it at least corresponds to reduced greenhouse gas emissions.

The unfortunate part of our energy consumption is that the majority of it is still in the form of “rejected energy”.  It most often takes the form of waste heat, such as the warm exhaust from automobiles and furnaces.  The efficiency of our cars, lightbulbs and factories determines how much waste heat is produced and in turn how much fuel and electricity can be put to productive use.

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US energy consumption hits record high in 2018, solar/wind/natural gas grow

Photo, posted April 27, 2015, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Meal Kits And The Environment

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Meal kit services have become extremely popular in recent years.  These are companies that deliver a box of pre-portioned ingredients and a chef-created recipe to your door to make home-cooked meals easy and practical for busy people.  Leading companies like Blue Apron, HelloFresh, and Plated have been joined by dozens of others competing in the meal kit market.  As of last year, annual sales for these things were over $3 billion and growing at more than a 20% annual rate.

A major rap against meal kits has been their environmental impact, mostly centered around the amount of packaging waste they generate.  While there is most certainly lots of packaging waste associated with meal kits, it turns out that their overall carbon footprint is actually rather good compared with conventional ways to make homecooked meals.

A study from the University of Michigan looked at the cradle-to-grave impact of meal kits, taking into account every major step in the lifetime of the food ingredients and the packaging – agricultural production, packaging production, distribution, supply chain losses, consumption, and waste generation.

Surprisingly, meal kits have a much lower overall carbon footprint than the same meals made from ingredients purchased at the grocery store – even including their packaging.  The main reason is that pre-portioned ingredients and a streamlined supply chain lower overall food losses and waste for meal kits compared to store-bought meals.  Pre-portioning simply results in fewer ingredients that end up being wasted.  Meal kits also have radically different supply chain structures than foods sold in supermarkets.

Whether the economics and culinary aspects of meals kits are advantageous for many people is an open question, but apparently from an environmental perspective, they are just fine.

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Climate change has worsened global economic inequality

Photo, posted June 11, 2018, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rare Earths From Mining Waste

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The 17 rare earth elements have become important parts of much of modern technology.  Despite their name, most of these elements are relatively plentiful in the earth’s crust, but because of their geochemical properties they are typically dispersed and not often found concentrated in minerals.  As a result, economically exploitable ore deposits are uncommon.  There are no significant sources in the U.S.

Rare earths play important roles in high-performance magnets, electric motors in vehicles, wind turbines, microphones and speakers, and in portable electronics like cell phones.  As these applications become ever larger, the need for additional sources of rare earths increases.

Researchers at Idaho National Laboratory and Rutgers University have studied a method for extracting rare-earth elements from mining waste that could greatly increase the world’s supply of these valuable materials.

It turns out that large amounts of rare earths exist in phosphogypsum, a waste product from producing phosphoric acid from phosphate rock.  The U.S. alone mined 28 million tons of phosphate rock in 2017.  (Phosphoric acid is used in the production of fertilizers and other products).

The researchers estimate that more than a billion tons of phosphogypsum waste sits in piles at storage sites across the U.S. alone.   World-wide, about 100,000 tons of rare earth elements per year end up in phosphogypsum waste.  This compares to the total current world-wide production of rare earth oxides of 126,000 tons.

The researchers studied methods for extracting the elements from the waste. A method utilizing a common environmental bacterium showed great promise.

There are concerns about residual radioactivity and other environmental issues in dealing with the waste material, but the world’s supply of rare earth elements might become much greater based on this research.

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Critical Materials: Researchers Eye Huge Supply of Rare-Earth Elements from Mining Waste

Photo, posted June 19, 2015, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Price of Chocolate

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The Ivory Coast has lost more than 80% of its forests in the last 50 years, mainly as a result of cocoa production.

The Ivory Coast is a West African country the size of New Mexico and it produces more than a third of the world’s cocoa.  But around 40% of the country’s cocoa crop – supplying more than a tenth of the world’s chocolate bars – is grown illegally in the country’s national parks and 230 supposedly protected government-owned forests. 

Over the decades, as many as one million landless people from drought-stricken places like Mali and Burkina Faso moved into national parks and protected forests and started farming cocoa.  The Marahoue National Park alone has 30,000 illegal inhabitants.

Most cocoa is grown in monocultures of what is known as the full-sun system, which requires the removal of all surrounding trees.  As a result, many allegedly protected areas have been completely converted into farms.  Most of the cocoa in the Ivory Coast is grown on small farms, typically plots of 7 to 10 acres.  The farmers are caught in an exploitative and corrupt system of cocoa trading and land appropriation, and most earn less than a dollar a day.  Meanwhile, government agencies charged with protecting the forests are more interested in collecting bribes than safeguarding woodlands.

The Ivory Coast government is unveiling a plan to actually remove protection from most of its remaining forests and hand them over to the world’s chocolate traders.    The claim is that this will protect other forests by improving cocoa productivity in already deforested areas.  Needless to say, conservation groups are dubious that the new plan will positively impact an already terrible situation.

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The Real Price of a Chocolate Bar: West Africa’s Rainforests

Photo, posted April 17, 2015, courtesy of Tom Coady via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Changing Face of Electricity

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The New York Times recently published an article on how electricity is made in the United States on a state-by-state basis and how it has been changing over the past two decades.  Two conclusions to draw are that the mix of energy sources is wildly different from one state to another and that the mix has been changing rather dramatically in many places.

Overall, the past two decades have seen the dramatic rise in the use of natural gas and a dramatic drop in the use of coal.  Coal plants used to account for over half of the electricity produced in the U.S. at the turn of the 21st century.  Now natural gas has passed coal as the largest energy source at roughly 1/3 of the total generated.

Switching from coal to natural gas is a good thing since modern gas power plants emit only about half the carbon dioxide as modern coal plants.  But industry spin about “clean gas” is just spin.  Gas is not really clean; it is just cleaner than coal.  So, having the electric grid powered by gas is not really going to solve our emissions problems.

That being said, there are still states that make nearly all their electricity with coal.  Indiana, Kentucky, Missouri, Utah, Wyoming, and West Virginia are on that list.  Meanwhile, Delaware, Massachusetts, Mississippi, Nevada, and Rhode Island are powered mostly by gas. Idaho, Oregon, Washington, and Vermont rely heavily on hydropower.

Newer renewables like solar and wind are starting to make major contributions in many states.  Wind contributes only 6% nationwide but is much bigger in places like Iowa, Kansas, Minnesota, the Dakotas, Oklahoma and Texas. 

The face of electricity continues to change.

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How Does Your State Make Electricity?

Photo, posted March 5, 2010, courtesy of Tennessee Valley Authority via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hydrogen From Water And Sun

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There are research efforts around the world seeking ways to produce hydrogen starting from water and using clean energy.  Finding an economical and scalable way to do this is a key to the so-called hydrogen economy.

A recent study at Argonne National Laboratory makes use of a chemical reaction pathway central to plant biology to create a process that converts water into hydrogen using energy from the sun.

The process combines two membrane-bound protein complexes to perform the conversion of water molecules into hydrogen and oxygen.

The first protein complex, which the researchers call Photosystem I, is a membrane protein that uses energy from light to feed electrons to an inorganic catalyst that makes hydrogen.  But this represents only half of the overall process.

A second protein complex that they call Photosystem II uses energy from light to split water and take electrons from it.  The electrons are then fed to Photosystem I.

The two protein complexes are embedded in thylakoid membranes, which are like those found inside the oxygen-creating chloroplasts in plants.  This membrane is an essential part of pairing the two photosystems.  It supports both of the photosystems and provides a pathway for transferring electrons between the proteins.

The researchers also make use of a synthetic catalyst made from nickel or cobalt that replaces expensive platinum catalysts used in conventional water-splitting schemes.  Combining the light-triggered transport of electrons with the synthetic catalyst results in what the researchers call the “Z-scheme”, an adaptation of photosynthesis to produce hydrogen.

The next step is to incorporate the scheme into a living system which the researchers hope will lead to a practical system for hydrogen production.

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Discovery adapts natural membrane to make hydrogen fuel from water

Photo, posted December 25, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Threat From Nurdles

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Just when we thought we knew all about the environmental threats caused by plastics, environmentalists have identified yet another problem.  It is called a nurdle.

Nurdles are tiny pellets of plastic resin no bigger than a pencil eraser that manufacturers transform into packaging, plastic straws, water bottles and all the other things that are wreaking havoc on the environment.

It turns out that nurdles themselves are a problem because billions of them are lost from production and supply chains during handling, shipping and production every year, spilling or washing into waterways.  There is limited information on the extent of this kind of plastic pollution and global researchers are still struggling to make an accurate assessment.  A study last year estimated that 3 million to 36 million pellets escape every year from just one small industrial area in Sweden.

Eunomia, a British environmental consultancy, contends that nurdles are the second-largest source of microplastic pollution and estimated that the U.K. could be unwittingly losing billions of pellets into the environment every year.

New research is revealing the ubiquity of plastic pellets, from the bellies of fish caught in the South Pacific, to the digestive tracks of short-tailed albatross in the north and on the beaches of the Mediterranean.

A shareholder advocacy group called As You Sow has filed resolutions with Chevron, DowDupont, Exxon Mobil, and Phillips 66 asking them to disclose how many nurdles escape their production process each year and how they plan to address the issue.  Several of the companies have responded with statements saying they are working to develop solutions that keep plastic out of our environment.

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There’s a Tiny Plastic Enemy Threatening the Planet’s Oceans

Photo, posted January 15, 2014, courtesy of Hillary Daniels via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Way to Make Hydrogen

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Many people consider hydrogen to be the fuel of the future, both for powering vehicles and for storing energy generated by renewable sources.   Hydrogen itself is a clean and green fuel.  Generating energy from it using fuel cells results in only water as a byproduct.

The biggest problem with hydrogen is that the most economical way to produce it and therefore the way most hydrogen is produced today, is by reforming natural gas, which is a process that generates carbon emissions.

The desirable way to make hydrogen is to produce it by breaking apart water into its hydrogen and oxygen components, a process known as electrolysis.   There are many ways to do it, but none of them to date measures up in terms of efficiency, cost, and longevity.

Researchers at the University of Toronto have recently developed a new catalyst that uses abundant, low-cost elements to split water molecules into hydrogen and oxygen.  The catalyst is made from copper, nickel, and chromium, all of which are more abundant and less costly than platinum, which is the usual electrolysis catalyst.

The new catalyst performs well under pH-neutral conditions, which means it could even work on seawater without incurring the expense of desalination.  The Toronto researchers also believe their catalyst could be used as part of a process to make hydrocarbon fuels from hydrogen and CO22.  Their group is among the five finalists in the Carbon XPrize competition, which has a grand prize of $7.5 million for finding a way to convert waste CO2 into fuel.

Finding a low-cost, energy-efficient, and reliable way to make hydrogen out of water will be a big deal if it can be done on an industrial scale.

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U of T researchers discover low-cost way to produce hydrogen from water

Photo, posted July 23, 2015, courtesy of Magnus Johansson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

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Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Smog And Solar Power

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China has been struggling with some of the worst air pollution in the world.  Beijing frequently sits under a brown blanket made of exhaust gases from industry, cars and coal fires, which dump harmful particulate matter, soot, sulfur dioxide and nitrogen oxides into the air.

The human health consequences are severe.   According to the World Health Organization,air pollution contributes to about 1.6 million premature deaths in China each year.  World-wide, air pollution is implicated in over 7 million deaths annually.

Faced with this air pollution crisis, China has undertaken a wide variety of measures to improve its air and curb carbon dioxide emissions alongthe way.  Among other things, China has invested heavily in the deployment of solar power and has plans for ever greater expansion of solar power in the future.

A study by researchers at ETH in Zurich looked at the impact of China’s air pollution on the production of solar energy.  The smog in China’s cities reduces the amount of solar radiation that reaches the ground and therefore significantly reduces the power output of solar energy systems. According to the study, solar radiation would increase by an average of 11% nationwide as a result of strict air pollution control measures.  In some places, cleaning up the air would result in 26% more energy production.

China’s electric power industry is the world’s largest electricity producer, having passed the United States in 2011.  Two-thirds of the electricity in China still comes from coal, which, apart from the serious climate and health consequences associated with its use, continues to make it more difficult to switch to clean solar power.  Much work remains to be done.

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Fighting smog supports solar power

Photo, posted February 7, 2014, courtesy of Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)