Halloween is traditionally a day when we choose to ignore the inconvenient truths about candy. Many of us overindulge on sweet treats and give little thought to what’s inside… particularly with respect to nutrition.
nutrition
Carbon Dioxide And Bees
The decline of bee populations worldwide is a serious problem that threatens much of agriculture. From 2006 to 2011, losses in managed honeybee colonies in the U.S. averaged 33 percent a year. In recent years, beekeepers have had to replace 50 percent of their colonies each year.
The Incredible Shrinking Bison
As the climate warms, all sorts of things are happening in the environment. We know about shrinking ice caps, retreating glaciers, strange winter weather, and so forth. But there are other things that may happen that are unexpected and puzzling.
Ugly Produce
Estimates are that as much as 40% of produce in America is wasted. We throw out fruits and vegetables for a variety of reasons, but one of the most unfortunate is when produce is tossed simply because it doesn’t look good enough. Misshapen tomatoes, lumpy carrots, double-lobed potatoes, and crooked cucumbers end up in the waste bin instead of on our plates.
Food Deserts
A food desert is a geographic area – often an urban area – where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile. Food deserts disproportionately affect occupants of poor, low-income neighborhoods where there are often no groceries stores or farmer’s markets. These are places were food comes from convenience stores or fast-food chains. More than 20 million Americans are thought to live in food deserts.
Local Food In A Global World
In the Northeast, many are enjoying the last of autumn’s bounty. When we grow fruits and vegetables, we can choose to forgo pesticides, GMOs, or industrial fertilizer. When we shop at farmer’s markets, we support family farms and help maintain open space that we all enjoy.
Obesity And Food Energy Supply
