Amphibians are one of the most threatened groups of animals on the planet. Since the late 1980s, scientists have measured dramatic population declines from locations all over the world. The plummeting amphibian populations are perceived to be one of the most critical threats to global biodiversity. According to the IUCN, about 1 of every 3 amphibian species is facing extinction. Some of the greatest threats facing amphibians include climate change, disease, and habitat destruction.
Many of us crave the scent and taste of grilled meat. Even staunch vegetarians seek out imitation meat products that simulate the look and flavor of animal protein.
