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Examining The Decline Of Honey Bees | Earth Wise

December 28, 2022 By EarthWise Leave a Comment

For many years, scientists have been sounding the alarm on the global struggle of pollinators. Many of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators. Over the past 14 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.”

In an effort to understand why, scientists have often focused their research on environmental stressors, such as parasites, pesticides, and disease. But according to new research by entomologists from the University of Maryland, honey bee life spans are simply 50% shorter today than they were 50 years ago. In the study, which was recently published in the journal Scientific Reports, the researchers found that honey bees kept in a controlled, laboratory environment lived half as long as honey bees did in the 1970s. This is the first study to show that genetics – as opposed to environmental stressors – may be influencing the broader trends seen in the beekeeping industry.

When the researchers modeled the effect of their findings on a beekeeping operation, they found that the resulting loss rates were about 33%. This is similar to the average overwinter and annual loss rates reported by beekeepers during the past 14 years.

The next step is for researchers to compare trends in honey bee life spans across the U.S. and in other countries to see if there are differences in bee longevity.

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Honey Bee Lifespans are 50% Shorter Today Than They Were 50 Years Ago

Helping Agriculture’s Helpful Honey Bees

Photo, posted June 23, 2007, courtesy of Susan E. Ellis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lab-Grown Meat Is Legal | Earth Wise

December 19, 2022 By EarthWise Leave a Comment

We’ve heard more and more about laboratory meat. Other names for it are cultured meat, cultivated meat, or test tube meat. Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals. Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock. Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption. The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets. There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments. The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future. Other companies are working on seafood products. Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers. With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic-Eating Bugs | Earth Wise

February 3, 2022 By EarthWise Leave a Comment

27-year-old Miley Cyrus and 30-year-old Liam Hemsworth divorced exactly one year ago, but still continue to remember each other quite often in conversations with reporters. Recently, Miley indulged in nostalgia once again. During a recording Miley Cyrus boyfriend list of the podcast Barstool Call Her Daddy, the singer said that her ex-husband was her first man. It happened almost 10 years before they got married. I didn’t have that with men until I was 16, but I ended up marrying this guy,

According to a new study, microbes in oceans and soils around the world are evolving to eat plastic. The study by Chalmers University in Sweden was published recently in the journal Microbial Ecology.

The study is the first large-scale assessment of the plastic-degrading potential of bacteria. There are 95 microbial enzymes already known to degrade plastic.

The researchers looked for similar enzymes in environmental DNA samples taken from bacteria from 236 different locations around the world. They found that one in four of the organisms analyzed carried suitable enzymes. Overall, they found many thousands of new enzymes.

The explosion of plastic production in the past 70 years has given microbes time to evolve to make use of plastic. About 12,000 new enzymes were found in ocean samples and 18,000 in soil samples. Nearly 60% of the new enzymes did not fit into any known enzyme classes, suggesting that these molecules degrade plastics in ways that were previously unknown. The large number of enzymes in such a wide range of habitats is an indication of the scale of the problem of plastics in the environment.

The first bacterium that eats plastic was discovered in a Japanese waste dump in 2016. Scientists tweaked that microbe in 2018 and managed to create an enzyme that was even better at breaking down plastic bottles.

The next step in research is to test the most promising enzyme candidates in the laboratory to investigate their properties and see how effective they can be in plastic degradation. The hope is to be able to engineer microbial communities with targeted degrading functions for specific polymer types.

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Bugs across globe are evolving to eat plastic, study finds

Photo, posted June 19, 2013, courtesy of Alan Levine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Harnessing The Smell Of Fear | Earth Wise

September 28, 2021 By EarthWise Leave a Comment

Plant-eating insects present a major problem for farmers and home gardeners. Aphids, for example, are a highly destructive pest to many crops. Their large numbers and ability to transmit plant pathogens make them a persistent problem for growers.

Pesticides are chemical substances that are commonly used to prevent, destroy, repel or mitigate pests. They include insecticides for insects, rodenticides for rodents, herbicides for weeds, and fungicides for microorganisms. According to the U.S. Geological Survey, approximately one billion pounds of these chemicals are used in the United States every year.

But pesticides can also contaminate soil, water, and other vegetation, as well as kill many non-target species. Exposure to these chemicals is dangerous for human health.

According to a new study, researchers from Pennsylvania State University have developed a way to bottle the “smell of fear” produced by predators in order to repel and disrupt pests naturally without the need for these harsh substances. The researchers recently presented their findings at the American Chemical Society meeting.

Aphids happen to be a favorite food of ladybugs. Aphids and other herbivorous insects will steer clear of fields and gardens if they smell predators nearby. The researchers identified and extracted the volatile odor profile from ladybugs. The researchers used the compounds to create a special odor blend that can be used in an essential oil diffuser to spread the scent across a garden or field.

The research team plans to conduct field tests to see if the effects outside are similar to what was observed in the lab. A natural and effective pest repellent would be a big win for people and the planet.

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Protecting gardens and crops from insects using the ‘smell of fear’

Protecting gardens and crops from insects using the ‘smell of fear’ (YouTube)

Photo, posted May 10, 2011, courtesy of DM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hardier Corals For Endangered Reefs | Earth Wise

July 26, 2021 By EarthWise Leave a Comment

Mass coral bleaching events are getting increasingly frequent as the oceans continue to warm, endangering coral reefs all over the world. The damage to Australia’s Great Barrier Reef has been enormous and in 2015, nearly half of Hawaii’s coral reefs were affected by a severe bleaching event.

Not all coral bleaching is permanent. Corals can sometimes recover. Some corals even seem to resist bleaching altogether. Researchers from the University of Pennsylvania studied these resilient corals to see just how effective they are in resisting the effects of climate change.

Their experiments sought to determine whether corals that seem to resist bleaching can be moved to other locations and used as the seed stock to repopulate degraded reefs.

The researchers identified coral colonies that resisted bleaching during the 2015 Hawaiian bleaching event and collected samples from them. They transplanted some of them to a second reef as well as putting other samples in laboratory tanks and simulating a bleaching event by raising the water temperature over a period of several days.

Careful tracking of the corals’ health showed that the bleaching-resistant corals stayed that way even in a new environment and under additional stress. They also studied how well the corals reproduced and found that the corals that spent time in a favorable new site before being subjected to stress demonstrated greater fitness and improved reproduction.

The study indicates that coral transplantation using colonies known to be resistant to bleaching may be an effective way to buy some time in preserving the world’s coral reefs. But global action on climate change is essential because even bleaching-resistant corals aren’t going to survive forever if ocean warming keeps increasing.

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Climate change-resistant corals could provide lifeline to battered reefs

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Infinitely Recyclable Plastic | Earth Wise

May 25, 2021 By EarthWise 1 Comment

The glut of plastics is one of the world’s most challenging environmental problems. The average American generates over 200 pounds of plastic waste each year and most of that ends up in landfills. Researchers around the globe continue to work on potential solutions to the plastic waste problem.

Two years ago, scientists at Lawrence Berkeley National Laboratory announced the invention of a new plastic that could be an answer to the plastic waste problem. The material is called polydiketoenamine or PDK and it differs from traditional plastics in a very important way: it can be recycled indefinitely with no loss in quality because it can easily be broken down into its constituent component monomers and be used to make brand new plastic.

Only a small percentage of plastics are currently recycled. When many plastics are melted down together, the polymers are mixed with a slew of incompatible additives, resulting in a new material with much lower quality than newly produced plastic. As a result, less than 10% of plastic is recycled more than once.

Recently, the Berkeley Lab researchers released a study that shows what could be accomplished if manufacturers began using PDKs on a large scale. They determined that PDK-based plastic could quickly become commercially competitive with conventional plastics and, furthermore, would get less expensive and more sustainable as time goes on.

PDK is starting to draw interest from companies needing to source plastic. The best initial application for PDKs are markets where manufacturers have the most access to products at the end of their lifespans such as in the automobile industry and consumer electronics. Making plastics part of a circular economy is a challenging task.

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The Future Looks Bright for Infinitely Recyclable Plastic

Photo, posted April 19, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cell-Based Meat And Seafood | Earth Wise

February 8, 2021 By EarthWise Leave a Comment

We have heard about laboratory meat for a number of years, generally in terms of something that may happen at some point in the indeterminate future. But at least for a couple of California companies, that future is now.

These high-tech companies are producing products – real meat and seafood – that are originally cultured from animal cells but are made without the actual animal.

San Francisco-based Eat Just makes chicken nuggets that have recently gained regulatory approval in Singapore and are now available to order at a downtown restaurant. San Diego’s BlueNalu creates cell-based seafood fillets including yellowtail, mahi-mahi, red snapper, and tuna.

The companies use stem cells obtained from actual animals and cultivate them in steel tanks with the same nutrients that living animals consume. The original cell donor is not sacrificed. The harvested cells multiply and are eventually shaped to form meat or fish that cooks, looks, and tastes just like its natural counterpart.

The “mouth feel” of conventional meat or fish can be mimicked by recreating the same proportions of muscle, fat, and connective tissue in the cell-based product. Eat Just says their product cooks, looks, and tastes like chicken because it is chicken. BlueNalu says their product has all the same characteristics as fish because it is fish.

These products have major environmental, safety, and ethical advantages. The big question is whether people will eat them. Is there an “ick factor” to overcome? Ultimately, the key thing is how they taste. If they pass muster on that score and cell-based meats and seafood are scaled up and accepted, we can have the nutritional and sensory advantages of meat proteins without the environmental, ethical and safety disadvantages.

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Can We Enjoy Meat and Seafood and Save the Planet?

Photo, posted February 1, 2012, courtesy of Andrea Parrish-Geyer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Using CO2 To Convert Seawater Into Drinking Water | Earth Wise

October 27, 2020 By EarthWise Leave a Comment

A chemist at the University of Copenhagen has invented a technology that uses carbon dioxide to convert seawater into drinking water within minutes. This desalination technology has the potential to replace electricity with CO2 and be used in survival gear and in large-scale industrial plants in places where people don’t have clean drinking water.

Over 800 million people worldwide lack access to clean drinking water and that number is growing rapidly. Seawater is a vital source of drinking water in many parts of the world, but desalination faces the major challenge of being highly energy intensive. Desalination plants use huge amounts of fossil fuel-generated electricity and therefore contribute to climate change.

The Copenhagen technology is reminiscent of a SodaStream machine. Carbon dioxide is added to water, initiating a chemical reaction. But instead of using it for bubbly carbonation, it is used to separate salt from water. It works by adding a chemical called CO2-responsive diamine to saltwater. The diamine compound binds with the added CO2 and acts as a sponge to absorb the salt, which can then be separated. The entire process takes one to ten minutes. Once the CO2 is removed, the salt is released again, allowing the diamine to be reused for several more rounds of desalination.

In the laboratory, the method removed 99.6% of the salt in seawater. The technology is still being developed to lower its price and optimize the recycling process. It is also being tested on a small scale in the form of water bottles fitted with special filters that can be used in lifeboats or in other outdoor settings. Ultimately, it could be used to greatly reduce the energy consumption of desalination plants.

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Chemist uses CO2 to convert seawater into drinking water

Photo, posted January 10, 2015, courtesy of Daniel Orth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Aquatic Polyps | Earth Wise

September 16, 2020 By EarthWise Leave a Comment

Corals are often mistaken for rocks because of their hardened surfaces. And, since they attach or “take root” to the sea floor, they are often mistaken for plants. But unlike rocks, corals are alive. And unlike plants, corals do not make their own food. Corals are actually animals.

Most of these structures that we call “coral” are made up of hundreds to thousands of tiny coral creatures called polyps. A coral polyp, which is often no thicker than a nickel, has a saclike body and mouth that is encircled by stinging tentacles. Polyps are responsible for a host of ecosystem services, including nourishing corals, and aiding coral survival by generating self-made currents through the motion of their soft bodies.

Inspired by these marine organisms, researchers from the University of Warwick in the UK and Eindhoven University of Technology in the Netherlands have collaborated to develop an artificial aquatic polyp capable of removing contaminants from water. The 1 square centimeter wireless robot polyp can attract, grasp, and release objects, moving under the influence of a magnetic field and whose “tentacles” are triggered by light.

The next step for the researchers is to see if the technology can be successfully scaled up from laboratory to pilot scale. In order for that to happen, the team has to design an array of artificial polyps capable of working harmoniously together.

Corals are an incredibly important part of ocean ecosystems. And while it remains to be seen how much value artificial polyps can achieve in future applications, it serves as another example of scientists emulating nature to create more sustainable designs.

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Aquatic robots can remove contaminant particles from water

An artificial aquatic polyp that wirelessly attracts, grasps, and releases objects

Photo, posted April 14, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat-Resistant Coral | Earth Wise

June 23, 2020 By EarthWise Leave a Comment

Coral reefs are in decline all over the world. Corals are under increasing pressure as water temperatures rise and the frequency and severity of coral bleaching events increase. Nowhere is this more evident than in Australia’s Great Barrier Reef system, where severe bleaching events have happened in three of the past five years. Long-term prospects for the survival of the world’s largest reef system are now considered to be poor.

A team of scientists at Australia’s national science agency – the Commonwealth Scientific and Industrial Research Organization – along with the Australian Institute of Marine Science and the University of Melbourne have successfully produced in a laboratory setting a coral that is more resistant to increased seawater temperatures.

The team made the coral more tolerant to temperature-induced bleaching by bolstering the heat tolerance of the microalgae symbionts that live inside the coral tissue. They isolated the microalgae from coral and cultured it in the laboratory using a technique called “directed evolution”. Over the course of four years, they exposed the microalgae to increasingly warmer temperatures. When the heat-adapted strain of algae was reintroduced into coral larvae, the newly established coral-algal symbiosis was more heat tolerant than the original one. The heat-tolerant microalgae are better at photosynthesis and improve the heat response of the coral animal.

The next step is to further test the algal strains in adult colonies across a range of coral species. This groundbreaking research provides a promising and novel tool to increase the heat tolerance of corals and might potentially lead to a way to save the Great Barrier Reef as the world continues to warm.

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Scientists successfully develop heat resistant coral to fight bleaching

Photo, posted September 22, 2010, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Jet Fuel From Acetone | Earth Wise

February 25, 2020 By EarthWise Leave a Comment

Acetone is a common organic solvent. It is used to make plastic, fibers, drugs, and other chemicals. It is commonly used by consumers as nail polish remover. Acetone is a manufactured chemical, but it is also found naturally in the environment in plants, among other places. There are now companies that produce acetone entirely by fermentation of plant feedstocks, such as corn.

Researchers at Los Alamos National Laboratory have now developed a process by which acetone can be converted into a fuel additive that can improve the performance of petroleum-based jet fuel, providing both environmental and economic benefits.

The process takes biomass-derived acetone and converts it to isophorone, which they produce by a process called photochemical cycloaddition that creates more complex hydrocarbons. They then use ultraviolet light to convert the isophorone into cyclobutane, which is a type of hydrocarbon with high energy density that is suitable for aviation fuel applications.

Acetone itself is quite volatile and is unsuitable for fuel applications. It also cannot be added directly to any fuel supply since it can dissolve engine parts and o-rings. Cyclobutane, on the other hand, is a safer and more energy-dense fuel that can be a replacement for additives that require high-pressure hydrogen treatment in their synthesis. Currently, most hydrogen is produced by a process that generates carbon dioxide. The new conversion process does not result in carbon emissions.

According to the Los Alamos researchers, their process can result in a domestically generated product that will provide environmental benefits, create domestic jobs, improve U.S. energy security, and further U.S. global leadership in bioenergy technologies.

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Acetone plus light creates a green jet fuel additive

Photo, posted December 18, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The ‘Biggest Ever’ Arctic Expedition

October 3, 2019 By EarthWise Leave a Comment

The Arctic is warming faster than any other region on Earth. In fact, it’s warming at a rate of almost twice the global average. And, since what happens in the Arctic doesn’t stay in the Arctic, the world is already feeling the effects: rising sea levels, changes in climate and precipitation patterns, increasing severe weather events, and so on.

As a result, researchers from more than a dozen countries have launched the biggest and most complex expedition ever attempted in the Arctic. They plan to freeze Germany’s largest research vessel, the Polarstern, into Arctic sea ice, where it will remain trapped for twelve months. The ship will drift with the sea ice as the sea ice drifts. The vessel will serve as a research laboratory, hosting a rotating crew of 300 scientists. The ice, the ocean, the atmosphere, and even the wildlife will all be sampled. This year-long journey will give researchers their closest look at how the polar climate and its fragile ecosystems are changing.

Led by the Alfred Wegener Institute for Polar and Marine Research in Germany, the Multidisciplinary drifting Observatory for the Study of Arctic Climate project (or MOSAiC) is expected to cost about $150 million.

One major goal of MOSAiC is to improve strikingly uncertain climate projections for the Arctic. Climate models disagree on how much more the Arctic will warm as the concentration of greenhouse gases in the atmosphere rises and sea ice shrinks. Some project a 5ºC rise by 2100 relative to the 1986-2005 average. Others predict a 10ºC increase.

Understanding the complex processes occurring in the Arctic is essential for projecting the future impacts of climate change.

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Climate scientists prepare for largest ever Arctic expedition

Climate change: Polarstern leaves for ‘biggest ever’ Arctic expedition

Image courtesy of the U.S. Department of Energy Atmospheric Radiation Measurement (ARM) user facility.

Earth Wise is a production of WAMC Northeast Public Radio.

New Membranes For Carbon Capture

October 2, 2019 By EarthWise Leave a Comment

Drastically reducing the amount of carbon dioxide being emitted into the atmosphere is an essential goal in the effort to mitigate the effects of climate change. While the ultimate solution is to avoid combustion of fossil fuels by the use of clean alternative energy sources, that transition will take time – possibly more time than we have. As a result, there is a great deal of effort underway to develop techniques for capturing the carbon emitted by fossil fuel combustion and either recycling it or storing it.

There are multiple ways to capture carbon emissions, but the ultimate goal is to find a technique that is both inexpensive and scalable. One promising technique involves the use of high-performance membranes, which are filters that can specifically pick out CO2 from a mix of gases, such as those coming out of a factory smokestack.

Scientists at a Swiss laboratory have now developed a new class of high-performance membranes that exceeds the targeted performance for carbon capture by a significant margin. The membranes are based on single-layer graphene with a selective layer thinner than 20 nanometers – only about 40 atoms thick. The membranes are highly tunable in terms of chemistry, meaning that they can be designed to capture specific molecules.

The membranes are highly permeable – meaning that they don’t impede gas flow too much – but highly selective. The CO2/N2 separation factor is 22.5, which means that 22.5 times more nitrogen can get through the membrane than carbon dioxide.

The work is just at the laboratory stage at this point, but it is a very promising step towards developing a practical scheme for keeping carbon dioxide from escaping from power-plant and factory smokestacks.

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Next-gen membranes for carbon capture

Photo, posted December 28, 2010, courtesy of Emilian Robert Vicol via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Collecting Clean Water From The Air

February 6, 2019 By EarthWise Leave a Comment

Clean water is an essential requirement for human life and there are many places where it is a scarce commodity. In the world’s deserts, getting water to people requires feats of engineering and irrigation that can be cumbersome and expensive.

Researchers at Ohio State University have produced a couple of new studies that explore options for gathering water from fog and condensation that are based on principles of biomimicry: copying strategies already in use by plants and animals.

The researchers looked at how cactus, beetles and desert grasses all collect water condensed from nighttime fog, gathering droplets from the air and filtering them to roots or reservoirs.

The cactus they studied collects water on its barbed tips before guiding droplets down conical spines to the base of the plant. They learned that conical shapes gather more water than do cylindrical shapes. This is because of a physics phenomenon called the Laplace pressure gradient.

The beetles they studied collect drops of water on waxy, water-repellent bumps on their backs. The water then slides towards the beetle’s mouth on the flat surface between the bumps. Based on this, the researchers experimented with structures that include multiple hydrophilic cones with spaces in between where water droplets can coalesce.

From grasses, they learned that grooved surfaces move water more quickly than ungrooved surfaces – in fact, about twice as much.

The work so far has been on a laboratory-level, but the researchers envision scaling up to structures in the desert that can gather water from fog or condensation and supplement public systems or wells either on a house-by-house basis or on a community-wide basis. Copying cacti, beetles and grasses could supply clean water to people in the desert.

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