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Insect declines in remote regions

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Insects play a crucial role in sustaining life on Earth.  They pollinate plants, recycle nutrients, and form the foundation of food webs in both terrestrial and freshwater ecosystems. Without insects, the rich biodiversity that supports our planet would not exist.

However, global studies show a widespread decline in both insect abundance and diversity. According to a new study by researchers from the University of North Carolina at Chapel Hill, insect populations are also shrinking in relatively undisturbed landscapes. 

The research team quantified the abundance of flying insects during 15 seasons between 2004 and 2024 in a subalpine meadow in Colorado, an area with decades of weather data and very little direct human activity. The results revealed an average annual decline of 6.6% in insect abundance, amounting to a 72% drop over the 20-year period. The study also linked these losses to rising summer temperatures.

Most previous studies of insect loss have focused on areas heavily influenced by agriculture or urbanization. This new research fills an important gap by showing that steep declines can occur even in pristine areas where human disturbance is minimal, suggesting that the changing climate may be a key driver. 

Mountain regions, which are home to many unique and locally-adapted species, are especially vulnerable. If these declines continue, the rich biodiversity found in high-altitude habitats could be in jeopardy.

The findings highlight the urgent need for broader and longer-term monitoring of insect populations and reinforce the importance of addressing climate change.  Even remote regions are not out of its reach.   

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Long-term decline in montane insects under warming summers

Insects are disappearing from the last places we thought were safe

Photo, posted July 16, 2019, courtesy of Tom Koerner / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Trying to replace neonics

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Neonicotinoids – often called neonics – are a class of insecticides that are among the most widely used in agriculture.  They are neuro-active, meaning that they affect the central nervous system of insects, killing or harming a wide variety of both target and non-target insects.  They are often applied to seeds before planting as a prophylactic treatment for potential insect pests.

Neonics have been linked to adverse ecological effects, especially the harm they cause to bees and other pollinators.  The Birds and Bees Protection Act in New York State, signed into law in 2023, is phasing out the sale, distribution, or purchase of certain neonic-treated corn, soybean, and wheat seeds over the next few years. 

A multi-year, multi-state study by researchers at Cornell University investigated the ability of a variety of non-neonicotinoid insecticides to protect large-seed vegetable crops including snap beans, dry beans, and sweet corn.  It is a difficult problem because insecticides kill insects, and it isn’t easy to find ones that kill pests but have minimal effects on pollinators and other beneficial insects.

The research found safer alternative insecticides with comparable effectiveness for treating snap bean seeds but not for dry beans. Much more successful was the result that five alternative seed treatments proved as effective as standard neonics for sweet corn while having far fewer negative environmental impacts.  Sweet corn is a major crop in New York state, so these results could be of great importance in improving the long-term sustainability of pest management programs.

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New pesticides provide challenging alternatives to neonicotinoids

Photo, posted May 31, 2021, courtesy of Papa Piper via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Trouble for psychedelic toads

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Back in the 1960s, it was discovered that secretions from toads native to the Sonoran Desert have psychedelic properties.  The information did not have much impact for over 40 years but about ten years ago, the story started having widespread exposure in U.S. media outlets and there was increasing publicity for the fact that the toad’s dried secretions could be smoked to produce a brief but intense high.

There was also a false narrative spreading around that this so-called toad medicine was part of an ancient practice of indigenous tribes in the Sonoran Desert.  The active agent in the toad secretion is a compound called 5-MeO-DMT and it became an increasingly popular item being sold by self-described shamans, new-age healers, and other underground practitioners. 

5-MeO-DMT is mostly banned as a controlled substance in the U.S., but many Mexican ranchers have been amassing the toads to sell to foreigners to take back home.  Despite the fact that 5-MeO-DMT has been successfully synthesized, the mystique surrounding the toads makes potential users want to use the natural version.

Researchers have found that trapping the toads in Mexico has decimated several populations of the amphibians and has sent others into steep decline. The species currently has no protections in Mexico.  These desert toads play key roles as both predators and prey and as their population declines, there are likely to be some serious ecological problems.  There is already anecdotal evidence that in many places in the desert, crop-eating insect populations have surged in recent years.

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These Toads Have Psychedelic Powers, but They’d Prefer to Keep It Quiet

Photo, posted December 12, 2017, courtesy of K.S. Black via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Advantages of vertical farming

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Vertical farming has been increasingly used for leafy greens like lettuce and kale, as well as for herbs and a few fruits like strawberries and tomatoes.  A recent study by the Technical University of Munich has investigated the use of vertical farming for a much broader range of foods.  The study looked at the positive effects of vertical farming on both yield and environmental impact.

Traditional agriculture can reach its limits as a result of extreme weather events or in areas of high population density and resultant high demand.   With vertical farming, food can be grown close to consumers independent of weather and can make very efficient use of space.

The Proteins4Singapore study investigated the potential of a 10-layer vertical farming system cultivating crops, algae, mushrooms, insects, fish, and cultivated meat.  Many of these things are not currently part of many people’s diets.  But these foods can increase the protein yield per cultivation area nearly three hundredfold for crops and 6,000-fold for mushrooms and insects. 

Mushrooms and insects are examples of foods that require little light and cultivating them reduces energy consumption and, therefore, associated costs.

The biggest challenges for controlled environment agriculture – which is what vertical farming is – are the high energy demands for cultivation and the social acceptance.  Some of the foods that are especially well-suited to vertical farming – such as algae and insects – are not generally accepted by many consumers.  Controlled environment agriculture can revolutionize food production, but it will take a combination of technological advances, policy initiatives, and public engagement.

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Vertical Farming to increase yields and reduce environmental impact

Photo, posted October 21, 2022, courtesy of Fred Miller / University of Arkansas System Division of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The cicadas are coming

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After hiding underground for the last 17 years, billions of cicadas are taking to the skies this summer.  This batch of insects, known as Brood XIV, will cover more of the U.S. than any other 17-year brood.  New York and at least 13 other states – Georgia, Kentucky, Maryland, Massachusetts, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, and parts of Indiana are being serenaded by the sound of cicadas in May and June.

There are 15 broods of periodical cicadas that emerge every 13 or 17 years.  They come out when soil temperatures reach 64 degrees.  Around the world there are annual cicadas while periodical cicadas can only be found in the eastern United States.

Once the insects emerge, they will issue their noisy, chirping mating calls for just a few weeks before they lay eggs and die.  The offspring from the eggs will burrow underground and remain dormant or in the nymph stage feeding on tree roots for another 17 years.  Surfacing in vast numbers is a way to overwhelm predators and ensure that at least some cicadas survive to reproduce. 

The emergence of these insects provides a bounty of food to squirrels, lizards, birds, and other creatures.  A study found that once cicadas emerge, the population of cuckoos, blue jays, and red-bellied woodpeckers grows.

As the climate changes, the timing of cicada cycles may also change.  Warmer weather will lead to cicadas emerging earlier in the year.  Eventually, even the time they spend underground may shorten.

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After 17 Years Underground, Massive Cicada Brood to Swarm U.S.

Photo, posted July 16, 2017, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tearing down small dams to restore rivers

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There are more than 31,000 dams in the northeastern United States.  More than 4,000 of them are in the Hudson River watershed.  Most of these dams are quite small and were built in the 19th century to form ponds and to power grist, textile, paper, saw, and other kinds of mills as the region developed its industrial infrastructure.  The nonprofit organization American Rivers estimates that 85% of U.S. dams are unnecessary at best and pose risks to public safety at worst. 

Dam removals have been occurring for over 100 years, but the vast majority have taken place since the mid-2010s and have increased dramatically since the 2021 Bipartisan Infrastructure Law, which provided funding for such projects.

So far, 806 Northeastern dams have come down and hundreds more are in the pipeline.

Dam removals improve aquatic fish passage, water quality, watershed resilience, and habitat for all the organisms in river ecosystem food chains, ranging from insects to fish to otters to eagles.  Small dams have degraded habitat and altered downstream hydrology and sediment flows.  They have created warm, stagnant, low-oxygen pools that trigger algal blooms and favor invasive species.

But removing even small dams is not an easy matter.  Projects range in cost from $100,000 to $3 million and qualifying for funding – whether federal or state – requires projects to meet a variety of requirements including community support.  Not all dams can be removed, but many more should.

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How Tearing Down Small Dams Is Helping Restore Northeast Rivers

Photo, posted September 20, 2010, courtesy of Doug Kerr via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Growing safer potatoes

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We are often advised to avoid eating green areas on potatoes.  The green comes from chlorophyll that occurs naturally when potatoes are exposed to light.  It is harmless but when it is there, it can be accompanied by a natural toxin – a substance called solanine, which is a steroidal glycoalkaloid or SGA.  Sunlight can produce solanine as well as chlorophyll.  Solanine is produced by plants to protect them from insects. 

Solanine is bitter tasting so one is unlikely to consume much of it.  But consuming enough of it can lead to gastrointestinal complications like diarrhea, abdominal pain, vomiting, and sweating. 

Researchers at the University of California Riverside have discovered a way to eliminate toxic compounds from potatoes, making them safer to eat and easier to store.  They have identified a key genetic mechanism in the production of SGAs.  They found a specific protein that controls the production and believe it will be possible to control where and when SGAs are produced.  Thus, it may be possible to have SGAs present in the leaves of potato plants, thereby protecting them from insects, while having none in the potatoes themselves.  By limiting SGAs to non-edible parts of plants, they can be safer and more versatile plants.  For example, modified potatoes could be stored in sunny places without worry and would always be safe to eat.

Plants have evolved ingenious ways to balance growth, reproduction, and defense.  Our growing understanding of these mechanisms can allow people to redesign crops to meet modern needs, increase food safety, and reduce food waste.

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Growing safer spuds: Removing toxins from potatoes

Photo, posted October 14, 2013, courtesy of Elton Morris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar farms and pollinators

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Two important environmental challenges are finding some literal common ground:  the need to reduce carbon emissions and the fight to stave off global biodiversity collapse.  Both issues can be addressed at solar farms.

Solar energy is an important weapon in the battle against climate change.  But utility-scale solar farms take up large amounts of land.  Large-scale solar farms already take up nearly a thousand square miles of land in the US and will take up much more in the coming decades.

In the meantime, the biodiversity collapse is being driven in large part by habitat loss.

Given all this, solar farm operators, biologists, and environmentalists are teaming up to grow pollinator-friendly plants in and around solar farms. The plantings attract insects, birds and even mammals. The more plant diversity in the solar farms, the more environmental benefits can be achieved. 

There are costs associated with creating pollinator-friendly solar farms. Ideally, solar panels need to be installed at greater height than otherwise in order to permit growing many of the plants that attract bees and butterflies.  But there are economic benefits associated with attracting and sustaining pollinators.  On a cautionary note, there have already been cases of greenwashing, where solar operators claim environmental benefits far in excess of the scope of the actual efforts they have made. 

There are both governmental and non-governmental agencies seeking to assess and certify pollinator-friendly solar farms.  There is considerable variability in the ecological value of existing farms.  Pollinator-friendly solar farms are in their early days, but they have a lot to offer as a win-win strategy for the environment.

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Solar Farms Have a Superpower Beyond Clean Energy

Photo, posted December 4, 2014, courtesy of Juwi Renewable Energies Limited via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Another ban on neonics

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There have been ominous declines in many insect populations.  Chief among them have been declines in pollinators, which have severe consequences for our food supply.  There are multiple possible causes of these declines and undoubtedly several have been involved simultaneously.

A new study on butterfly populations in the Midwest indicates that agricultural insecticides exerted the biggest impact on the diversity of butterfly populations in the Midwest during the period 1998 to 2014.  The biggest culprits were the widely used insecticides called neonicotinoids that are absorbed into the tissues of plants.

Neonics are meant for targeted pesticide use but are often used more broadly, including for corn crops.

Neonics are already well-known to be especially harmful to bees and are gradually being restricted in various places.  Quebec province passed restrictions on neonic-treated seeds in 2019.  Last December, New York signed into law a phase-out of neonic-treated seeds and a ban on non-agricultural uses of them.

Vermont has now become the second state to ban the use of neonicotinoids by virtue of its state legislature overriding a veto from Governor Phil Scott.  The law minimizes the use of neonics by requiring potential users to obtain written exemptions. 

Opponents to neonic restrictions claim that slashing their use will greatly reduce crop yields.  The experience in Quebec over the past five years is that the Canadian neonic restrictions have reduced corn and soybean crop yields by about 0.5%.  As a result of this tiny reduction, there has been a strong reduction in the amount of neonics contaminating waterways.

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Vermont Becomes Second State to Ban Bee-Killing Neonic Pesticides

New ‘Detective Work’ on Butterfly Declines Reveals a Prime Suspect

Photo, posted September 7, 2017, courtesy of Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fireflies are in decline

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If you are seeing fewer fireflies each year, you’re not alone.  Like many insects, firefly populations are in decline.  A new study by researchers from the University of Kentucky, Bucknell University, Penn State University, and the USDA has shed some light on the precarious situation facing firefly populations across North America. 

The research team used a mix of field surveys from citizen scientists and advanced machine learning techniques to analyze more than 24,000 surveys from the Firefly Watch citizen science initiative.  The study, which was recently published in the journal Science of the Total Environment, identified the factors likely responsible for the declines in firefly populations. 

The research team found that fireflies are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends.  Fireflies thrive in temperate and tropical climates.  As global temperatures rise, these conditions become less predictable and less hospitable.

Light pollution is another threat to fireflies.  Artificial light at night – from things like street lights and billboards – is particularly disruptive to fireflies as it interferes with their bioluminescent communication essential for mating.

Urban growth, including buildings, roads, and sidewalks, poses another significant threat to fireflies by overtaking their natural habitats and decreasing available breeding areas. 

Additionally, certain agricultural practices seem to contribute to the decline of fireflies. 

According to the research team, reducing light pollution, preserving natural habitats, and implementing wildlife-friendly agricultural practices are conservation measures that could help mitigate the decline of fireflies. 

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Fading lights: Comprehensive study unveils multiple threats to North America’s firefly populations

Photo, posted July 12, 2021, courtesy of Bruce Hallman/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hope for amphibians

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There are more than 7,000 known species of amphibians, the group of animals that includes frogs, toads, and salamanders.  Over the past 25 years, more than 90 species are believed to have gone extinct and at least 500 more have declining populations.

There are many factors contributing to the decline of amphibian populations but the most alarming is a fungus called Batrachochytrium dendrobatidis – or Bd – that ravages the skin of frogs and toads and eventually causes heart failure.  The fungus has been devastating amphibians on nearly every continent.

In a recent paper in the journal Current Biology, scientists at the University of California Riverside documented the discovery of a virus that infects Bd and could be engineered to control the fungal disease.

The researchers were studying the population genetics of the Bd fungus with DNA sequencing technology and uncovered the virus inside the fungal genome.  Some strains of the fungus are infected with the virus and others are not.  They are now looking for insights into the ways that the virus operates to see how it gets into the fungal cells.  The goal is to engineer the virus to infect more strains of the fungus and potentially end the global amphibian pandemic.

Frogs and toads control bad insects, crop pests, and mosquitos.  If their populations around the world collapse, it could be devastating.  They are already having difficulty coping with warmer temperatures, stronger UV light, and worsening water quality in many places. 

Some amphibian species are already acquiring resistance to Bd.  The UCR researchers are hoping to assist nature in taking its course.

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Discovery could end global amphibian pandemic

Photo, posted August 25, 2010, courtesy of Kev Chapman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Major species turnover forecasted for North American cities

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Climate change affects animal species in many ways.  It induces habitat loss, disrupts migration and breeding patterns, threatens marine life, and facilitates an increased spread of disease.  It may also affect where animals can be found in the future. 

According to a new study led by researchers from the University of Toronto Mississauga and Apex Resource Management Solutions in Canada, climate change may dramatically affect the animal species observed in North American cities by the end of the century.

The researchers used species distribution data combined with machine learning to study the impact of human-caused climate change on more than 2,000 animal species historically found in the 60 most populous North American cities. 

According to the research team, changes in biodiversity are brewing for almost every city it studied by the year 2100.  In fact, cities with a rich history of biodiversity are predicted to have the largest declines and fewest gains in species. Cooler and wetter cities like Quebec, Ottawa, Winnipeg, Kansas City, and Omaha are expected to welcome the most new species.  Warmer cities with higher precipitation – like cities in coastal California – are projected to lose the most species. 

More than 95% of bird and insect species are predicted to experience a change in the number of cities they call home.  Canines, most amphibians, and aquatic birds are expected to experience the greatest losses.  Toads, turtles, mice and pelicans are projected to become more common overall. 

The researchers hope their findings will encourage more efforts to protect biodiversity.

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North American cities may see a major species turnover by the end of the century

Photo, posted September 29, 2013, courtesy of Jonathan Kriz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hybrid beef rice

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There is growing interest in innovative and more environmentally friendly ways to provide protein in our diets.  We’ve heard a great deal about lab-grown or cultured meats and about protein derived from insects. Whether either of these things achieves mainstream acceptance remains to be seen.

Scientists at Yonsei University in South Korea have developed a method for creating cultured beef rice – truly a hybrid food.  The method, described in the journal Matter, results in a nutritious and flavorful food that could be more affordable and have a smaller carbon footprint than current protein sources.

The researchers took rice grains – which are porous and have organized structures – and seeded them with beef muscle and stem cells and allowed them to culture for 9 to 11 days.  The harvested final product is a cell-cultured beef rice.

The hybrid beef rice was steamed and subjected to various food industry analyses, including nutritional value, odor, and texture.  The hybrid rice has 8% more protein and 7% more fat than regular rice.  It was somewhat firmer and more brittle than ordinary rice.  Hybrid rice with higher muscle content had beef- and almond-related odor compounds, while those with higher fat content had compounds corresponding to cream, butter, and coconut oil.

The hybrid rice has low food safety risks and a relatively easy production process.  If commercialized, the hybrid rice would be far less expensive than beef.  The researchers are optimistic that it can be commercialized.  They are continuing to work on the processing, hoping to further boost the nutritional value.  Like other unconventional foods under development, the biggest question is ultimately whether people will want to eat it.

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By growing animal cells in rice grains, scientists dish up hybrid food

Photo, posted January 26, 2010, courtesy of CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pollinator-friendly solar power

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Global insect biodiversity has been in decline as a result of habitat loss, pesticide use, and climate change.  Restoring insect habitat is a way to reverse that trend.  Expanded use of solar energy is a critical part of mitigating climate change.  In order to meet the grid decarbonization goals the U.S. has set, approximately 10 million acres of land will be needed for large-scale solar development.  According to a new study by Argonne National Laboratory and the National Renewable Energy Laboratory, these two efforts are complementary.

Disturbed lands such as former agricultural fields are ideal locations to install solar panels.  These lands can also be established as excellent habitats for insect pollinators and other wildlife that provide important ecosystem services.

A five-year study looked at two solar sites in southern Minnesota that were built on retired agricultural land.  The sites were planted with native grasses and flowering plants in early 2018.  Over a five-year period, the researchers conducted hundreds of observational surveys for flowering vegetation and insect communities, evaluating changes in plant and insect abundance and diversity.

The team observed increases for all habitat and biodiversity metrics.  The total insect abundance tripled, while native bees showed a 20-fold increase in numbers. 

The research highlights the relatively rapid insect community responses to habitat restoration at solar energy sites.  If properly sited, the solar sites can offset the losses of natural areas created by solar farms and actually make prime farmland more productive through the pollination services provided by habitat-friendly solar energy.

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Insect populations flourish in the restored habitats of solar energy facilities

Photo, posted February 28, 2014, courtesy of Tom Koerner/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Flower power in agriculture

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Agriculture is the world’s largest industry.  When managed sustainably, agricultural operations can provide many environmental benefits, such as protecting watersheds and habitats, and improving soil health and water quality.  Sustainable agriculture also embraces biodiversity by minimizing its impact on wild ecosystems and incorporating numerous plant and animal varieties into farm ecosystems.

A new study of farms in India has demonstrated the power of incorporating flowers into farming practices.  According to the research by ecologists from the University of Reading in the U.K. and the M.S. Swaminathan Research Foundation in India, planting flowers beside food crops attracts bees, boosts pollination, and improves both the yield and quality of crops.

 The study, which was recently published in the Journal of Applied Ecology, is the first of its kind in India.  The researchers focused on moringa – which is a nutrient-packed superfood native to South India, and bees – the plants’ essential pollinators. 

Working alongside farmers, the researchers planted marigold and red gram crops alongside moringa trees across 12 moringa orchards.  They found that flower-visiting insect numbers and diversity were 50% and 33% higher, respectively, in orchards with floral interventions compared to those without them.  Floral interventions also led to larger moringa pods and a 30% increase in harvestable fruits.

India has many crops of high economic and nutritional value.  The study highlights how farmers can significantly improve crop pollination services and boost yields, while also managing their lands in a more sustainable manner.

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Flower power on Indian farms helps bees, boosts livelihoods

Floral interventions on farms boost pollinators and crop yields

Photo, posted June 24, 2008, courtesy of Jim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pesticides and beeswax

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Honey bee colonies in the United States have experienced annual population declines since 2006.  Commercial beekeepers have reported honey bee colony loss rates averaging 30% each winter, which is startling when compared to historical loss rates of just 10-15%.  According to the USDA, there are many factors contributing to this decline, including parasites, pests, diseases, pesticides, and a phenomenon called Colony Collapse Disorder, in which worker bees abandon a hive and leave behind the queen.

According to a new study by researchers from Cornell University, beeswax in managed honey bee hives contains a variety of pesticide, herbicide, and fungicide residues.  Because bees reuse wax over years, these harmful chemicals can accumulate inside hives, exposing current and future generations of bees to long-term toxicity. 

The study, which was recently published in the Journal of Veterinary Diagnostic Investigation, adds that humans may also be exposed to these pesticides through contaminated honey, pollen, and beeswax (which is used in certain soaps, lotions, and cosmetics).  However, the amounts in these products are unlikely to pose a major threat to human health.

Pesticides get into the beeswax when bees feast on the nectar and pollen of plants that have been treated with the chemicals. According to the researchers, understanding which contaminants are impacting domestic honey bee populations could help better protect them and other pollinators, including birds, bats, wild bees, and other insects.

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Pesticides detected in beeswax

Photo, posted November 22, 2008, courtesy of Andrew Rivett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food and the climate crisis

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  It’s responsible for approximately 25% of global greenhouse gas emissions. 

Many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops, including quinoa, kernza, amaranth, and millet, likely also have a role to play. 

But according to a new study led by researchers from the University of California – Irvine, another solution to this problem may be to eliminate farms altogether.  In the study, which was recently published in the journal Nature Sustainability, the research team explored the potential for wide scale synthetic production of dietary fats through chemical and biological processes.  The materials needed for this method are the same as those used naturally by plants: hydrogen (in water) and carbon dioxide (in the air).   

The research team highlighted some of the potential benefits of farm-free food, including reduced water use, less pollution, localized food production, and less risk to food production from weather. 

Cookies, crackers, chips, and many other grocery products are made with palm oil, a dietary fat that continues to be a major driver of deforestation around the world.  However, it remains to be seen how consumers would react if the oil used to bake their cookies came from a food refinery up the road instead of a palm plantation in Indonesia.     

According to the researchers, depending on food refineries instead of tropical plantations for dietary fats could mitigate lots of climate-warming emissions while also protecting land and biodiversity.

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UC Irvine-led science team shows how to eat our way out of the climate crisis

Photo, posted July 15, 2008, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A fern-based insecticide

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A spore-producing bacterium is the source of various crystal toxins (known as Cry proteins) that are widely used in modern agriculture to combat insect pests – generally caterpillars and other larvae – that attack important crops.  Pest control in corn, soybean, and cotton use these insecticidal proteins for protection against major insect pests.  The pesticides are obtained from Bacillus thringiensis (Bt) bacteria to produce the proteins.

Bt Cry proteins are secreted by the bacteria but are harmless to the bacteria.  They are harmless until ingested by insects and are then activated by the alkaline environment in the gut of insects which is entirely different from the acidic environment of our own digestive systems.  In the insect’s gut, the proteins become a powerful feeding inhibitor by breaking down the insect’s gut lining.  Bt Cry proteins are considered safe for humans.

Researchers continue to seek alternative solutions because there are concerns that insect pests could develop resistance to these toxic proteins.

Researchers from two Australian universities have analyzed the structure of a novel insecticidal protein that could be effective in protecting essential crops.  The protein is naturally produced by ferns including common houseplants like brake ferns.

The newly discovered proteins offer a different mode of action from the Cry proteins and therefore are a potential solution to the problem of pest resistance to existing insecticides.  The new family of insecticidal proteins is designated as iPD113 and has been shown to be very effective against caterpillar pests of corn and soybeans.

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Discovery: ferns produce crop-saving insecticide

Photo, posted October 5, 2015, courtesy of Marianne Serra via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Air Pollution And Insects | Earth Wise

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Insects can be found in every environment on Earth and play critical roles in the planet’s ecosystems.  Insects pollinate more than 80% of plants, including those that we eat and those that provide food and habitat for other species.  Without insects, we wouldn’t have the rich biodiversity that supports life on earth today.

But the world is experiencing a decline in overall insect populations as well as a collapse in insect diversity.  According to researchers from the University of Melbourne in Australia, Beijing Forestry University in China, and the University of California – Davis, air pollution particles may be the cause of the dramatic decline.  They found that an insect’s ability to find food and a mate is reduced when their antennae are contaminated by particulate matter. 

In the study, which was recently published in the journal Nature Communications, the research team exposed houseflies to varying levels of air pollution for just 12 hours and then placed the flies in a Y-shaped tube ‘maze’. Uncontaminated flies typically chose the arm of the Y-maze leading to a smell of food or sex pheromones, while contaminated flies selected an arm at random, with 50:50 probability.

Using a scanning electron microscope, the researchers also found that as air pollution increases, more particulate material collects on the sensitive antennae of houseflies. 

Insect antennae have olfactory receptors that detect odor molecules emanating from a food source, a potential mate, or a good place to lay eggs.  If an insect’s antennae are covered in particulate matter, a physical barrier is created between the smell receptors and air-borne odor molecules.

Air pollution poses a significant threat to insect populations around the world.   

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Air pollution particles may be cause of dramatic drop in global insect numbers

Photo, posted June 13, 2008, courtesy of Allen Watkin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Support Pollinators | Earth Wise

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Pollinators of all sorts have been in decline for a while.  This is especially true of bees, bats, and monarch butterflies.  Without pollinators, fruits, vegetables, and other plants cannot provide their contributions to our food supply.  According to experts, about 30% of the food that ends up on our tables gets there because of pollinators.

Bees are the most efficient pollinators, but plenty of other insects do their share as well.  Butterflies and months, flies, beetles, and wasps all are good pollinators.  In addition to insects, birds and bats can also be pollinators. 

Entomologists at Texas A&M University have offered some science-based advice for homeowners who want to keep pollinators around and thriving during the summer months.

Pollinators need flowers that bloom at different times of the year.  So, home gardens should overlap blooms.  Native and drought-tolerant species are good additions to a garden or landscape.

Colorful gardens attract more pollinators because different pollinators are attracted to different colors.  Bumblebees like blues and purples; other bees are attracted to yellows and whites.  Butterflies like bright colors like oranges and pinks.

Plant flowers with different shapes and sizes because pollinators flower preferences come in all shapes and sizes.

Provide shelter for pollinators.  Houses for bees and other pollinators are available for purchase. Or people can make their own using plastic tubes.

And probably most importantly, go easy on pesticides.  If it is really necessary to apply pesticides, do it in the evening when most pollinators have called it a day.

Having a colorful garden with lots of variety is a fine addition to one’s home.  Beyond that, it is a valuable contribution to helping preserve essential pollinators.

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Top Five Tips For Supporting Pollinators This Summer

Photo, posted August 14, 2017, courtesy of USFWS Midwest Region via Flickr.

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