culture

Hybrid beef rice

March 19, 2024 By EarthWise Leave a Comment

There is growing interest in innovative and more environmentally friendly ways to provide protein in our diets. We’ve heard a great deal about lab-grown or cultured meats and about protein derived from insects. Whether either of these things achieves mainstream acceptance remains to be seen.

Scientists at Yonsei University in South Korea have developed a method for creating cultured beef rice – truly a hybrid food. The method, described in the journal Matter, results in a nutritious and flavorful food that could be more affordable and have a smaller carbon footprint than current protein sources.

The researchers took rice grains – which are porous and have organized structures – and seeded them with beef muscle and stem cells and allowed them to culture for 9 to 11 days. The harvested final product is a cell-cultured beef rice.

The hybrid beef rice was steamed and subjected to various food industry analyses, including nutritional value, odor, and texture. The hybrid rice has 8% more protein and 7% more fat than regular rice. It was somewhat firmer and more brittle than ordinary rice. Hybrid rice with higher muscle content had beef- and almond-related odor compounds, while those with higher fat content had compounds corresponding to cream, butter, and coconut oil.

The hybrid rice has low food safety risks and a relatively easy production process. If commercialized, the hybrid rice would be far less expensive than beef. The researchers are optimistic that it can be commercialized. They are continuing to work on the processing, hoping to further boost the nutritional value. Like other unconventional foods under development, the biggest question is ultimately whether people will want to eat it.

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By growing animal cells in rice grains, scientists dish up hybrid food

Photo, posted January 26, 2010, courtesy of CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Save Big Cats | Earth Wise

March 1, 2023 By EarthWise 1 Comment

Big cats are among the most widely recognized and admired animals in the world. But these charismatic predators face many and varied threats, including the loss of habitat and prey, conflicts with humans, poaching, and the illegal wildlife trade.

Researchers from the University of Reading in the U.K. have studied the fortunes of 50 species of large carnivores worldwide over the past 50 years. They found that social and economic factors, such as quality of life, were more closely associated with declines of large carnivore species than purely environmental factors, like habitat loss.

The study, which was recently published in the journal Nature Communications, suggests that the best way to save large carnivores, including lynx, bears, and lions, is to encourage a sustainable model of social and economic development instead of focusing exclusively on issues like climate change.

While rapid economic development pushes species to the brink of extinction, it’s also delivered enormous improvements in the quality of human life. But the analysis suggests that once people achieve a high quality of life and economic development slows, a turning point is reached and persecuted species have a chance to recover.

According to the research team, the recovery is a result of both improved habitat protections in advanced economies and a more harmonious relationship between people and predators. What would have once been considered a dangerous pest is now recognized as being an important part of both the ecosystem and culture.

In Western Europe, slower economic development and an improved quality of life have allowed populations of grey wolves to increase 1,800% since the 1960s.

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Economics trump environment to save big cats, say ecologists

Photo, posted February 8, 2015, courtesy of Mathias Appel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Coral Reefs And Ecosystem Services

October 18, 2021 By EarthWise Leave a Comment

A new study led by the University of British Columbia provides the first comprehensive look at what climate change, overfishing, and habitat destruction of coral reefs mean for their ecosystem services. For humans, this means how the global decline in coral reefs has affected their ability to provide essential benefits including food, livelihoods, and protection from storms.

The study found that global coverage of living corals has declined by about half since the 1950s and the diversity of reef species has declined by more than 60%. So, it is no surprise that there has been a significant loss in the ability of reefs to provide ecosystem services.

The study analyzed data from coral reef surveys around the world, fisheries catches, indigenous consumption, and more. Apart from the declines in reef coverage and biodiversity, the study found that fish catches on coral reefs peaked in 2002 and has steadily declined since then, despite increased fishing efforts.

The findings of the study led the researchers to conclude that continued degradation of coral reefs in the years to come threaten the well-being and sustainable development of millions of people in communities on the coast that depend on coral reefs. Fish and fisheries provide essential nutrients in places with few alternative sources of nutrition. Coral reef biodiversity and fisheries have added importance for indigenous communities, where important cultural relationships exist with reefs.

The study’s authors say that the results are a call to action. The level of destruction happening all over the world’s coral reefs is threatening people’s culture, their daily food, and their history. It is not just an environmental issue; it is a human rights issue.

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Photo, posted September 22, 2010, courtesy of David Burdick / NOAA Photo Library via Flickr.

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Marine Debris | Earth Wise

July 8, 2021 By EarthWise Leave a Comment

Marine debris is a troubling issue around the world. For most people, it is unsightly and perhaps inconvenient, but for many it is a critical problem that has serious impacts on many aspects of life. This is especially the case for indigenous communities for whom the natural environment around the ocean is central to subsistence, recreation, culture, and economic opportunities.

The National Oceanic and Atmospheric Administration sponsors a Marine Debris Program that supports multiple projects. In Alaska’s Pribilof Islands, the indigenous communities of St. George and St. Paul Islands conduct regular cleanups to protect and steward the natural resources that they depend on. They make use of unmanned aircraft system surveys to target removal and monitoring efforts.

Another NOAA-sponsored program works to clean up the Maybeso Estuary in Alaska’s Prince of Wales Islands. The project has removed 35,000 pounds of debris, freeing the flow of the salmon stream and restoring the area as a prime hotspot for fishing, boating, and outdoor recreation.

In Washington State’s Olympic Coast, the Makah Tribe has a project to locate and remove derelict crab pots and fishing lines from 80 miles of fishing area and marine sanctuary. Derelict fishing gear can trap and entangle animals, degrade habitat, imperil navigation, and interfere with fishing. The project team is working with tribal stakeholders on promoting marine debris awareness.

All of these communities have cared for the environment for generations, but marine debris poses perilous threats to their territories and community action is needed to preserve and protect these remarkable places.

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Lives and Livelihoods Disrupted by Marine Debris

Photo, posted September 11, 2015, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Low Ice In The Bering Sea | Earth Wise

January 30, 2020 By EarthWise Leave a Comment

The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia. Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region. A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range. Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage. In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era. These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Green Way To Turn Blue

August 5, 2019 By EarthWise Leave a Comment

Indigo dye is what is used to color denim cloth and blue jeans. Historically, the dye came from a tropical plant most often found on the Indian subcontinent. Eventually, it became economically favorable to synthesize the dye instead and almost all of the 50,000 tons of the dye used annually is synthetic.

The processes used to make synthetic indigo are efficient and inexpensive, but they often require toxic chemicals and create a lot of dangerous waste. Researchers at the Department of Energy’s Joint BioEnergy Institute have now developed an eco-friendly production platform for a blue pigment called indigoidine. It has a similarly vividly saturated blue hue as synthetic indigo.

The researchers were investigating the ability of various fungal strains to express large enzymes known as NRPSs. They chose an NRPS that converts two amino acid molecules into indigoidine – a blue pigment – in order to make it easy to tell if the strain engineering had worked. Having the culture turn blue was an effective indicator.

Their primary interest was not the pigment but when they saw just how blue the culture was for one particular fungus, they realized that the fungal strain did not just produce indigoidine; it produced large amounts of it.

Thus they have found a way to efficiently produce a blue pigment that uses inexpensive, sustainable carbon sources instead of harsh chemicals. There is already a great deal of interest from the textile industry, where many companies are eager for more sustainably sourced pigments because customers are increasingly aware of the impacts of conventional dyes.

Thanks to a talented fungus called Rhodosporidium toruloides, there may now be a green way to turn blue.

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