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Sand mining and the environment

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Sand mining is the world’s largest mining endeavor.  It is responsible for 85% of all mineral extraction.  It is also the least regulated, possibly the most corrupt, and likely the most environmentally destructive.  Sand is the second-most exploited natural resource in the world after water.  Its global use has tripled in the past two decades.  More than 50 billion tons of sand is extracted from the environment each year.

Sand plays a critical role in much of human development around the world.  It is a key ingredient of concrete, asphalt, glass, and electronics.  It is relatively cheap and relatively easy to extract.  But we use enormous amounts of it.

Sand mining is a major threat to rivers and marine ecosystems.  It is linked to coastal erosion, habitat destruction, the spread of invasive species, and damage to fisheries. 

The harm from sand mining is only beginning to attract widespread attention.  A recent study by an international group of scientists published in the journal One Earth identifies        threats posed by sand mining.  Sand extraction in marine environments remains largely overlooked, despite sand and sediment dredging being the second most widespread human activity in coastal areas after fishing.

Sand is generally seen as an inert, abundant material, but it is an essential resource that shapes coastal and marine ecosystems, protects shorelines, and sustains both ecosystems and coastal communities.  Sand extraction near populated coastlines is particularly problematic as climate change makes coastlines increasingly fragile.

Like all other resources on our planet, even sand cannot be taken for granted.  It must be responsibly managed.

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The rising tide of sand mining: a growing threat to marine life

Photo, posted February 7, 2013, courtesy of Pamela Spaugy / U.S. Army Corps of Engineers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Strawberries and climate change

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The demand for strawberries continues to climb around the world.  According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994.  Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions.  In fact, California produces more than 90% of the domestic strawberry crop.  But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop. 

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop.  According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change.  The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices.  These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Natural solutions for coastal defense

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Protecting coastal cities and towns from the dangers of tsunamis, storm surges, and sea-level rise has become an ever-increasing challenge.  There are so-called hard coastal defenses as well as nature-based solutions.  A new study by the University of Tokyo has found that combining the two types of defenses may be the most effective way to protect, support, and enrich coastal communities.

Sea walls, dikes, dams, and breakwaters are the traditional hard measures.  They are popular and have proven track records but are facing challenges to keep pace with increasing climate risks.  They are expensive to build and require continuous upgrades and repairs.  While they do provide protection from many disaster risks, they also can cause significant disruption to coastal ecosystems as well as to coastal communities.

Nature-based coastal defenses include such things as mangroves and coral reefs.  So-called soft measures involve restoring, rehabilitating, reforesting, and nourishing natural ecosystems that protect coastal areas.

The Tokyo researchers analyzed the defense strategies in terms of risk reduction, climate change mitigation, and cost-effectiveness over a 20-year period. The results of the study were that among all coastal defense options in lower-risk areas, hybrid measures provide the highest risk reduction and can harness the advantages of both hard and soft measures. 

The findings provide strong evidence for integrating nature-based components into coastal defenses, but these approaches have not yet been adequately tested in circumstances of extreme events and high-risk urgency.  Research in this area has important implications for policy makers, coastal planners, and communities looking to make evidence-based decisions.

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A natural touch for coastal defense

Photo, posted October 22, 2021, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An ice-free Arctic

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According to a new study by Colorado University, Boulder, the Arctic could see summer days with practically no sea ice as soon as sometime in the next few years.  Earlier predictions for when the first ice-free day in the Arctic could occur were sometime well into the 2030s.

By mid-century, the Arctic is likely to see an entire month without floating sea ice.  This would likely be in September, when ice coverage is at its minimum.  By the end of the century, the ice-free season could last for many months during the year.

Technically, an ice-free Arctic does not mean zero ice in the water.  The working definition is less than 386,000 square miles of ice, which represents less than 20% of what the minimum ice coverage was in the 1980s. In recent years, the coverage has been about 1.25 million square miles.

Sea ice coverage is a big deal because many Arctic animals rely on sea ice for survival, including seals and polar bears.  With warmer ocean water, invasive fish species could move into the Arctic Ocean, upsetting local ecosystems.  Sea ice loss also is a risk for coastal communities because the ice buffers the impact of ocean waves on the coastal land.  As the ice retreats, ocean waves would get bigger, eroding the coasts.

At this point, an ice-free Arctic is basically inevitable, but its annual duration will depend on society’s efforts to reduce carbon emissions.  Lengthy periods of minimal sea ice would transform the Arctic into a completely different environment with global effects that are mostly highly undesirable.  However, Arctic sea ice is resilient and could return fairly quickly if the atmosphere cools down.

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The Arctic could become ‘ice-free’ within a decade

Photo, posted July 9, 2022, courtesy of Reiner Ehlers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Top Fish Predators And Climate Change | Earth Wise

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Climate change is taking its toll on forests, farms, freshwater sources, and the economy, but ocean ecosystems remain the epicenter of global warming.  In fact, oceans have absorbed more than 90% of the excess heat from greenhouse gas emissions since the 1970s.

As a result, many marine fish species are responding to ocean warming by relocating towards the poles.  According to new research recently published in the journal Science Advances, climate change is causing widespread habitat loss for some of the ocean’s top fish predators, driving these species northward.

The research team studied 12 species of highly migratory fish predators, including sharks, tuna, and billfish, such as marlin and swordfish, inhabiting the Northwest Atlantic Ocean and the Gulf of Mexico.  These two regions are undergoing rapid changes in sea surface temperatures, and are among the fastest warming ocean regions on earth.

The research, which was led by researchers from Woods Hole Oceanographic Institution in Massachusetts, with collaboration from San Diego State University, NOAA, and several other U.S. institutions, found that most species will encounter widespread habitat losses by 2100.  Some species could lose upwards of 70% of suitable habitat by that year.  Areas offshore of the Southeast United States and Mid-Atlantic coasts were identified as likely hotspots of multi-species habitat loss. 

According to the researchers, strategies for managing fish have historically been static. But marine systems need to be treated as dynamic and changing.  This study helps provide the scientific data needed for marine conservation and fisheries management efforts.

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Top fish predators could suffer wide loss of suitable habitat by 2100 due to climate change

Photo, posted March 18, 2015, courtesy of Kenneth Hagemeyer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Orcas Versus Boats | Earth Wise

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Over the past three years, orcas (also known as killer whales) have been attacking boats off the coasts of Portugal and Spain.  The subpopulation of orcas in this region has been harassing boats, most often by biting at their rudders.

There have been over 500 reported instances of orcas reacting to boats.  Sometimes they simply approach the vessels, but some of the time they actually attack.  Almost 20% of the attacks have caused enough damage to disable the vessels.  In three cases, including one in May in the Strait of Gibraltar, the animals damaged a boat so badly that it sank.  To date, no one has been injured during these attacks.

Orca researchers have observed several different killer whales during these attacks.  They seem to come from two separate groups: a trio of juveniles occasionally joined by a fourth, as well as a mixed-age group consisting of an adult female, two of her offspring, and two of her sisters.  The attacks typically last less than 30 minutes but can go on for up to 2 hours.

Researchers don’t really know why orcas are going after watercraft.  This behavior has not been observed anywhere else in the world.  One theory is that the orcas have invented a new fad.  That’s actually something that they are known to do.  Much as with people, orca fads are often spearheaded by juveniles.  An alternative theory is that the attacks may be a response to a bad past experience involving a boat.  The fact that nobody has been injured in any of these attacks, even when the boats sank, suggests that only the boats themselves are the target of the attacks and not the people on them.

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Why Has a Group of Orcas Suddenly Started Attacking Boats?

Photo, posted May 24, 2023, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine Predation And Climate Change | Earth Wise

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Climate change is taking a toll on forests, farms, freshwater resources, and economies all around the world.  But ocean ecosystems remain the center of global warming.

Despite their vast ability to absorb heat and carbon dioxide, oceans are warming.  In fact, according to scientists, the oceans have absorbed 90% of all the warming that has occurred during the past 50 years. 

The ocean’s surface layer, which is home to most marine life, takes most of this heat.  As a result, the top 2,300 feet of global ocean water has warmed approximately 1.5°F since 1901.

Well it turns out that a hotter ocean is also a hungrier ocean.  According to a new study recently published in the journal Science, researchers discovered that predator impacts in the Atlantic and Pacific oceans peak at higher temperatures.  The effects of more intense marine predation could disrupt ecosystem balances that have existed for millennia. 

An international research team led by the Smithsonian Institution and Temple University analyzed predator and prey data collected from 36 sites, running along the Atlantic and Pacific coasts from Alaska in the north to Tierra de Fuego at the tip of South America.  The research team found that, in warmer waters, predators’ more voracious appetites left outsized marks on the prey community.  Total prey biomass plunged in warmer waters when prey were left unprotected.  However, in the coldest zones, leaving prey exposed or protected made nearly no difference at all.  

As the oceans continue to warm, more intense predation will create winners and losers and could jeopardize the overall health of marine ecosystems.  

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As the ocean heats up hungrier predators take control

Photo, posted July 14, 2017, courtesy of Jonathan Chen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Floating Offshore Wind | Earth Wise

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According to a new report by the Global Wind Energy Council, floating offshore wind technology is on track to grow from a miniscule market to a substantial contribution to the world’s energy supply over the next decade.  Furthermore, the United States represents one of the countries with the greatest potential.

Wind power is stronger and steadier in the ocean than on land, so the use of offshore wind is rapidly expanding.  However, because most installations are based on fixed structures attached to the sea bottom, they cannot be installed in very deep or complex seabed locations.

Floating offshore wind is based on structures that are anchored to the seabed only by means of flexible anchors, chains, or steel cables.  Apart from making it feasible to place wind turbines in deeper and more distant locations, floating turbines and platforms can also be built and assembled on land and then towed to the offshore installation site.

The floating offshore wind industry is currently in a pre-commercial phase but has great potential.  Many offshore locations with great potential in terms of their wind resources are unsuitable for conventional installations either because of the depth of the seabed or its complex structure.  This is particularly true of the waters off the coasts of California, Oregon, and the Gulf Coast, which otherwise offer excellent wind resources.

There are many issues to deal with in expanding the use of floating offshore wind, including transporting the power to shore and the ability of the local power grids to handle the incoming power.  On the other hand, distantly placed floating offshore wind reduces environmental concerns and eliminates issues associated with the visual impact of wind farms for coastal residents.

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What’s the potential of floating offshore wind?

Photo, posted May 10, 2015, courtesy of Olin Gilbert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Carbon With The Oceans | Earth Wise

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There is increasing concern that reducing carbon emissions alone will not be sufficient to stabilize the climate and that technologies that actively remove carbon dioxide from the air will be needed.  There has been a fair amount of analysis of the efficacy of storing carbon in agricultural soil and in forests, but there has not been comparable studies of the risks, benefits, and trade-offs of ocean-based strategies. 

The oceans currently absorb about a quarter of the world’s carbon dioxide emissions.  There are multiple ways in which oceans could be induced to store much more.  A new report from the National Academies of Sciences, Engineering, and Medicine looks at several ocean carbon dioxide removal strategies in terms of efficacy, potential costs, and potential environmental risks.

One approach involves adding nutrients to the ocean surface to increase photosynthesis by phytoplankton.  The approach has a medium to high chance of being effective and has medium environmental risks.

Another approach is large-scale seaweed farming that transports carbon to the deep ocean or into sediments.   It has medium efficacy chances but higher environmental risks.

Protection and restoration of coastal ecosystems including marine wildlife would have the lowest environmental risk but only low to medium efficacy.

Chemically altering ocean water to increase its alkalinity in order to enhance reactions that take up carbon dioxide would be highly effective but a medium environmental risk.

The report describes some other approaches as well.  It recommends a $125 million research program to better understand the technological challenges as well as the potential economic, social, and environmental impacts of increasing the oceans’ absorption of carbon dioxide.

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Oceans Could Be Harnessed to Remove Carbon From Air, Say U.S. Science Leaders

Photo, posted August 21, 2016, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reefs And Ecosystem Services

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A new study led by the University of British Columbia provides the first comprehensive look at what climate change, overfishing, and habitat destruction of coral reefs mean for their ecosystem services.  For humans, this means how the global decline in coral reefs has affected their ability to provide essential benefits including food, livelihoods, and protection from storms.

The study found that global coverage of living corals has declined by about half since the 1950s and the diversity of reef species has declined by more than 60%.  So, it is no surprise that there has been a significant loss in the ability of reefs to provide ecosystem services.

The study analyzed data from coral reef surveys around the world, fisheries catches, indigenous consumption, and more.  Apart from the declines in reef coverage and biodiversity, the study found that fish catches on coral reefs peaked in 2002 and has steadily declined since then, despite increased fishing efforts.

The findings of the study led the researchers to conclude that continued degradation of coral reefs in the years to come threaten the well-being and sustainable development of millions of people in communities on the coast that depend on coral reefs.  Fish and fisheries provide essential nutrients in places with few alternative sources of nutrition.  Coral reef biodiversity and fisheries have added importance for indigenous communities, where important cultural relationships exist with reefs.

The study’s authors say that the results are a call to action.  The level of destruction happening all over the world’s coral reefs is threatening people’s culture, their daily food, and their history.  It is not just an environmental issue; it is a human rights issue.

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Photo, posted September 22, 2010, courtesy of David Burdick / NOAA Photo Library via Flickr.

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Other Ways To Cut Vehicle Emissions

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It is pretty clear that the way to drastically reduce vehicle greenhouse gas emissions is to switch as many vehicles as possible to electric power.  As a result, more and more localities are putting in place policies that encourage electrification.

While there is no doubt that electrification is the long-term solution to vehicle emissions, a recent study by MIT and the Ford Motor Company found that, in the short term, there are some places in the US where electric cars are not the best way to reduce emissions.

The study looked at a variety of factors that affect the relative performance of vehicles.  These include the role of low temperatures in reducing battery performance, regional differences in the average number of miles driven annually, and significant differences in the way electricity is generated in different parts of the US.

The results showed that electric vehicles definitely provide the greatest impact in reducing greenhouse gas emissions for most of the country – and particularly on both coasts and in the south – but that there are some places in the upper Midwest where the greatest reduction would be achieved by the use of lightweight gasoline-powered vehicles.

In places like parts of Wisconsin and Michigan, it is mostly rural, there are cold winters, and electricity is predominantly generated by coal-powered plants.  In these places, if gas-powered lightweight cars were to be used, the overall benefit would be greater than that of electric cars.  Unfortunately, there are no high-volume lightweight gasoline-powered mid-sized cars on the market in the US.  Ironically, the only cars of that class using lightweight aluminum construction are Teslas.

While electric cars are truly the long-term solution, the study does demonstrate the benefits of reducing the weight of vehicles.

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What’s the best way to cut vehicle greenhouse-gas emissions?

Photo, posted February 9, 2018, courtesy of Dave Field via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Global Fisheries

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A Rutgers University-led study published in the journal Science has shown that climate change has taken a toll on many of the world’s fisheries and that over fishing has magnified the problem.

Seafood has become an increasingly important source of nourishment as the global population grows, especially in coastal, developing countries where it provides as much as half of the animal protein eaten.  More than 50 million people worldwide work in the fisheries industry or subsist on fisheries.

Scientists at Rutgers and the National Oceanic and Atmospheric Administration studied the impact of ocean warming on 235 populations of 124 species in 38 ecological regions around the world.  Species included fish, crustaceans such as shrimp, and mollusks such as scallops.  They combined data on fisheries with ocean temperature maps to estimate temperature-driven changes in the sustainable catch over 8 decades.  The data covered about one-third of the global catch.

According to the study, ocean warming has led to an estimated 4.1% drop in sustainable catches, on average around the world, for many species of fish and shellfish from 1930 to 2010.  In five regions that include the East China Sea and the North Sea, the estimated decline was 15 to 35%.

The researchers recommend that fisheries managers eliminate over fishing, rebuild fisheries, and account for climate change in fisheries management decisions.  Over fishing provides a one-two punch to fisheries facing warming waters.   It not only makes fisheries more vulnerable to ocean warming but continued warming will also hinder efforts to rebuild over fished populations.

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Climate Change Shrinks Many Fisheries Globally, Rutgers-Led Study Finds

Photo, posted April 23, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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