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Wealth And Greenhouse Gas Emissions | Earth Wise

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A new study led by researchers from the University of Massachusetts Amherst has found that the wealthiest 10% of Americans are responsible for a staggering 40% of the country’s greenhouse gas emissions. The study, which was recently published in the journal PLOS Climate, is the first to link income, especially income derived from financial investments, to the emissions used in generating that income.

The research team suggests that policymakers adopt taxation strategies focused on shareholders and the carbon intensity of investment incomes in order to meet the global goal of limiting temperature rise to 1.5 degrees Celsius.

Historically, environmental policies have focused on regulating consumption, but the researchers argue that this approach misses something important:  carbon pollution generates income, but when that income is reinvested into stocks, rather than spent on necessities, it isn’t subject to a consumption-based carbon tax.  Rather than focus on how emissions enable consumption, they argue that the focus should be on how emissions create income. 

After analyzing 30 years of data, the researchers found that not only are the top 10% of earners in the United States responsible for 40% of the nation’s total greenhouse gas emissions, but that the top 1% alone account for 15-17% of the emissions. Emissions tended to peak in the 45-54 age group before declining.

The researchers highlight the need for an income and shareholder-based taxation strategy to incentivize climate action among high-income earners and industries, which could expedite decarbonization efforts and create tax revenue to support other climate initiatives.

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America’s Wealthiest 10% Responsible for 40% of U.S. Greenhouse Gas Emissions

Photo, posted June 29, 2015, courtesy of Pictures of Money (via Flickr).

Earth Wise is a production of WAMC Northeast Public Radio

Deadly Heatwaves On The Rise | Earth Wise

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The European heatwave in the summer of 2003 resulted in at least 30,000 deaths with more than 14,000 in France alone. At the time, such a heatwave was considered to be a once-in-a-hundred-year event. But the warming climate is dramatically changing the odds for deadly heatwaves.

A new study by the ETH Institute in Zurich has found that the risk of fatal heatwaves has risen sharply over the past 20 years, and in the future, such extreme weather will become more frequent and heat-related excess mortality will increase, particularly in Europe.  According to a paper published in Nature Medicine, more than 61,000 deaths in Europe could be blamed on the heat during the summer of 2022, which was the hottest summer on record for the continent.  When the readings from this summer are analyzed, that record is likely to be surpassed.

Heatwaves lead to excess deaths due to dehydration, heat stroke, and cardiovascular collapse.  They are particularly deadly for the elderly, the sick, and the poor.  The ETH researchers analyzed comprehensive data from 748 cities and communities in 47 countries.   They determined the relationship between increased temperature and excess mortality.  Their models look at how excess mortality would develop with an average global temperature increase of 0.7 degrees Celsius (the value in 2000), 1.2 degrees (the value in 2020), and both 1.5 degrees (the limit sought by the Paris Agreement) and 2 degrees.

Even with the current global temperature, heatwaves that were a once-in-a-century event are now expected to occur every 10 years.  With 2 degrees of warming, such heatwaves could happen every 2 to 5 years.

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Heatwaves are becoming more frequent and more deadly

Photo, posted July 22, 2009, courtesy of Matt McGee via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why Was the Summer So Hot? | Earth Wise

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Many places around the world have experienced extraordinary heat waves this summer.  The 31 days of high temperatures 110 degrees or more in Phoenix is a prime example but many other places suffered from extreme and relentless heat.  Why did this happen?

The overarching reason is climate change, which has warmed the Earth by 2.2 degrees Fahrenheit since the preindustrial era.  This change on a global level is enough to make heatwaves far more likely.  For example, the concurrent heatwaves in Europe and North America were 1000 times more likely to have occurred because of climate change.

But there hasn’t been a sudden increase in global temperature that would make this summer so much hotter.  Instead, what really has happened is three other factors all came into play at the same time.

The first is the 2022 eruption of Hunga Tonga-Hunga Ha-apai, which is an underwater volcano in the South Pacific.  That eruption did not produce much in the way of planet-cooling aerosols in the atmosphere.  Instead, it vaporized huge amounts of seawater, sending water vapor into the atmosphere, which helps trap heat.

The second is a change in the amount of energy radiating from the sun.  That actually rises and falls a small amount every 11 years.  Currently, it is in the upswing and will reach its next peak in 2025.

Finally, there is the arrival of the El Niño in the Pacific, whose balmy ocean waters radiate heat into the air.

The combination of all these factors when added to the already warming climate is a recipe for temperatures to soar to uncharted highs.  We can expect more heat waves, forest fires, flash floods, and other sorts of extreme weather.

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It’s Not Just Climate Change: Three Other Factors Driving This Summer’s Extreme Heat

Photo, posted February 27, 2017, courtesy of Giuseppe Milo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Climate Impact Of Diets | Earth Wise

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The food system is responsible for 70% of the world’s freshwater use and almost 80% of freshwater pollution.  About three-quarters of the ice-free land area of the planet has been affected by human use, primarily for agriculture.  Land-use change such as deforestation is a major source of biodiversity loss.  What we choose to eat has a major effect on how the food system impacts the environment.

A comprehensive study by researchers at several UK universities has found that a plant-based diet yields one-fourth as much greenhouse gases as a diet rich in meat.  Vegan diets produce 75% less heat-trapping gas, generate 75% less water pollution, and use 75% less land than meat-rich diets.

Just going to a low-meat diet cuts the environmental cost of a high-meat diet in half.  Pescatarian diets perform better than low-meat diets, and vegetarian diets do even a little better than that.

There are a variety of reasons why many people won’t, can’t, or even shouldn’t become vegans.  What should be learned from this study is that our dietary choices have a major environmental impact.  So, taking actions like cutting down the amount of meat and dairy – which most people can do with relative ease – can be valuable.

There are many choices with respect to where we live, how we get from place to place, where we get our food, and, yes, what food we eat, that impact the environment.  We are not all going to do the best possible thing in all these cases, but if we each make some choices that at least help, it can make a big difference.

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Vegan Diets Have One-Fourth the Climate Impact of Meat-Heavy Diets, Study Finds

Photo, posted November 5, 2017, courtesy of Stephanie Kraus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cutting Deforestation | Earth Wise

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Deforestation is a major contributor to climate change because the destruction of tropical rainforests worldwide eliminates a crucial natural sink for carbon.  Between 2015 and 2020, roughly 39,000 square miles of forest were cut down, an area about 70% the size of the entire state of New York.  In many places, such as the Amazon and Congo Basins, deforestation continues to accelerate.  In Bolivia, deforestation rose 59% over the past five years; in Ghana, the rise was 71%.

A new report from the World Resources Institute revealed one bright spot in the deforestation story:  both Indonesia and Malaysia have cut deforestation by more than half in recent years.  The two countries have managed to keep rates of primary forest loss to near record-low levels.

Over the past five years, Indonesia saw a 64% decline and Malaysia a 57% decline in deforestation.  Indonesia is the second largest source of deforestation with only Brazil removing more trees.

Indonesia has a national goal of having its forests absorb more carbon than they release by 2030.  They have moved to curb logging and limit the clearing of land for palm oil plantations.  They have also ramped up efforts to suppress forest fires.

It is good that Indonesia and Malaysia and some other countries have shown progress in reducing forest loss.  However, too many other countries have seen continued activities and policies that are causing acceleration of deforestation in critical areas.  Protecting forests is an important part of the effort to mitigate the effects of climate change.  Preserving forests also is essential for protecting the people and the biodiversity that depend on them.

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Indonesia, Malaysia Have Cut Deforestation in Half in Last Half-Decade

Photo, posted March 22, 2021, courtesy EPJT Tours via of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Global Aquaculture And Environmental Change | Earth Wise

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Blue foods are fish, invertebrates, algae, and aquatic plants that are captured or cultured in freshwater and marine ecosystems.  They include approximately 2,200 species of fish, shellfish, plants and algae as well as more than 500 species farmed in freshwater.  Blue foods play a central role in food and nutrition security for billions of people, and are a cornerstone of the livelihoods, economies, and cultures of many communities around the world.

But many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change.  According to a new paper recently published in the journal Nature Sustainability, more than 90% of global blue food production is at risk from environmental changes, with top producers like the United States, Norway, and China facing the biggest threat.  Alarmingly, the research also found that some of the highest-risk countries in Asia, Latin America and Africa demonstrate the lowest capacity for adaptation. 

The paper is the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods. A total of 17 anthropogenic stressors were surveyed, including rising seas and temperatures, ocean acidification, changes in rainfall, algal blooms, pollution, and pesticides. 

The research is one of seven scientific papers published by the Blue Food Assessment as part of a global effort to inform future aquatic food sustainability. 

The report calls for more transboundary collaboration and for a diversification of blue food production in high-risk countries to cope with the impact of environmental change. 

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Vulnerability of blue foods to human-induced environmental change

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Photo, posted December 30, 2014, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking Glaciers And Methane | Earth Wise

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The Arctic region is warming much faster than the rest of the planet.  In fact, according to a study published last year in the journal Nature, the Arctic has been warming nearly four times faster than the rest of the globe during the last 43 years.  This rapid warming is leading to substantial reductions in sea ice, thawing of permafrost, shifts in wildlife populations, and changes in ocean circulation patterns, among other changes. 

According to new research recently published in the journal Nature Geoscience, shrinking glaciers in the warming Arctic are exposing bubbling groundwater springs, which could provide an underestimated source of methane, a potent greenhouse gas.  Methane is more than 25 times as potent as carbon dioxide at trapping heat in the atmosphere.

The study, which was led by researchers from the University of Cambridge and the University Centre in Svalbard, Norway, found large sources of methane gas leaking from groundwater springs unveiled by melting glaciers. 

As glaciers retreat in the Norwegian archipelago of Svalbard and leave behind newly exposed land, groundwater beneath the Earth seeps upward and forms springs. In 122 out of the 123 springs studied, the research team found that the water was highly concentrated with dissolved methane.  When the spring water reaches the surface, the excess methane can escape to the atmosphere. 

Researchers are concerned that additional methane emissions released by the Arctic thaw could dramatically increase human-induced global warming.  If this phenomenon in the Svalbard archipelago is found to be more widespread across the Arctic — where temperatures are quickly rising and glaciers melting — the methane emissions could have global implications. 

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The Arctic has warmed nearly four times faster than the globe since 1979

Shrinking Arctic glaciers are unearthing a new source of methane

Photo, posted October 22, 2022, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The World’s Hottest Day | Earth Wise

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Early in July – for four days in a row – the average global temperature was the highest ever recorded.  As many places around the world endured dangerous heatwaves, the average global temperature on the fourth of July reached 62.92 degrees Fahrenheit, the highest ever recorded by human-made instruments.  On July 6th, the global temperature climbed even further to 63.01 degrees.

The average global temperature on an annual basis was about 56.7 degrees from the 1880s through the 1910s.  Temperatures rose a bit after that but ended up about 57.2 degrees until the 1980s.  After that, temperatures have risen fairly steadily as heat-trapping gases have accumulated in the atmosphere driving the current average above 58 degrees.

Global temperatures have only been directly measured since the mid-20th century.  There are proxy measurements from sources like tree rings, ice core samples, glacier measurements, and more that indicate that the recent readings may be the warmest days the earth has seen in millennia.

Average global temperature is determined using temperature readings at thousands of locations on both land and sea across the entire planet.  Those readings are compared with average temperatures at those locations for the date and the difference (known as the temperature anomaly) used to calculate a global average.

With the recent arrival of the El Niño in the Pacific Ocean, it is likely that the warming already being driven by greenhouse gas accumulation will intensify further. 

In a summer already marked by extreme heatwaves in many locations, having the entire planet 4 or 5 degrees hotter than normal is a very big deal and most certainly not a record to celebrate.

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Earth reaches hottest day ever recorded 4 days in a row

Photo, posted October 29, 2008, courtesy of Darek via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fungus And Carbon Storage | Earth Wise

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It is well-known that plants and trees store enormous amounts of carbon.  What has not been common knowledge is that the vast underground network of fungi across the world’s lands stores billions of tons carbon, roughly equivalent to 36% of yearly global fossil fuel emissions.

These mycorrhizal fungi form symbiotic relationships with almost all land plants.  The fungi transport carbon, converted by sugars and fats by plants, into soil.  They have been supporting life on land for at least 450 million years and form sprawling underground networks everywhere – even beneath roads, gardens, and houses – on every continent on earth.

An international team of scientists analyzed hundreds of studies looking at plant-soil processes to understand how much carbon is being stored by fungi on a global scale.  The findings, published in the journal Current Biology, revealed that over 13 billion tons of CO2 is transferred from plants to fungi each year, more than China emits annually.  This process transforms the soil beneath our feet to a massive carbon pool and constitutes the most effective carbon storage activity in the world.

Given that fungi have such a crucial role in mitigating carbon emissions, the researchers are recommending that fungi should be considered in biodiversity and conservation policies. More needs to be done in protecting the underground networks of mycorrhizal fungi. The UN has warned that human activities are degrading soils and that 90% of the world’s soils could be degraded by 2050.  Not only would this obviously be very bad for the productivity of crops and plants, but we now know this could be catastrophic for curbing climate change and rising temperatures.

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Fungi stores a third of carbon from fossil fuel emissions and could be essential to reaching net zero

Photo, posted May 28, 2023, courtesy of Geoff McKay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greenhouse Gas Emissions Are Still Increasing | Earth Wise

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Recent research has found that the level of greenhouse gases emitted by human activity has reached an all-time high level of nearly 60 billion tons a year.  Despite increasing public attention, policy measures, and adoption of green technologies, the pace at which these changes have been taking place has simply not kept up with the ongoing burning of fossil fuels by increasingly industrialized societies.  The rate at which greenhouse gas emissions has increased over time has indeed slowed, but emissions need to start decreasing and as soon and as much as possible.

Human-induced warming has reached a ten-year average from 2013-2022 of 1.14 degrees Celsius above pre-industrial levels, up from a 1.07 degrees average between 2010-2019. 

Scientists have calculated a carbon budget that describes how much more carbon dioxide can be emitted before global warming exceeds the threshold of 1.5 degrees Celsius that is widely predicted to lead to potentially catastrophic changes to the climate.  In 2020, the Intergovernmental Panel on Climate Change calculated that the remaining carbon budget was about 500 billion tons of carbon dioxide.  Over the past three years, nearly half of that carbon budget has already been exhausted by the continuing onslaught of carbon emissions.

Researchers describe their study as a timely wake-up call that the pace and scale of climate action to date has been insufficient and that we need to change policy and approaches in light of the latest evidence about the state of the climate system.  Time is no longer on our side in trying to stave off the worst effects of climate change.

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Greenhouse gas emissions at ‘an all-time high’, warn scientists

Photo, posted September 18, 2015, courtesy of In Hiatus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving Our Soil | Earth Wise

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The majority of food we eat is grown in topsoil, that carbon-rich, black soil that nurtures everything from carrots to watermelons.  The fertility of this soil has developed over eons.    

But over the past 160 years, the Midwestern United States has lost 63.4 billion tons of topsoil due to farming practices.  In fact, Midwestern topsoil is eroding between 10 and 1,000 times faster than it did in the pre-agricultural era.  The rate of erosion is 25 times greater than the rate at which topsoil forms.

According to new research from the University of Massachusetts-Amherst, this rapid and unsustainable rate of topsoil erosion can be drastically reduced by utilizing an agricultural method already in practice: No-till farming.  This method, which is currently practiced on 40% of cropland acres in the Midwest, can extend our current level of soil fertility for the next several centuries.   

In the study, which was recently published in the journal Earth’s Future, the research team looked at the current business-as-usual method, under which approximately 40% of the midwestern U.S.’s acres are no-till farmed, all the way up to 100% adoption of no-till methods. 

If the U.S.’s current agricultural practices remain largely unchanged, approximately 9.6 billion tons of topsoil will be lost over the next century alone.  However, approximately 95% of the erosion in the business-as-usual scenario could be prevented by adopting 100% no-till farming practices. 

Saving our soil by improving our farming methods has implications for everything from food security to climate change mitigation. 

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Saving Our Soil: How to Extend U.S. Breadbasket Fertility for Centuries

Photo, posted January 19, 2022, courtesy of Terri Dux via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplane Turbulence And Climate Change | Earth Wise

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If you’ve ever been on an airplane, chances are pretty good that you’ve experienced turbulence.  As the busy summer travel season kicks off, travelers are being encouraged to brace themselves for a bumpier-than-usual ride. 

There has been a major increase in the number of severe turbulence cases on both domestic and international flights.  According to a new study by researchers from the University of Reading in the U.K., climate change is leading to this increase in turbulence, driving up costs (via wear and tear on aircrafts), and increasing the risks for passengers and flight attendants.  In the United States alone, turbulence costs the airline industry $150-$500 million annually. 

The study, which was recently published in the journal Geophysical Research Letters, found that warmer air, caused by carbon emissions, is creating bumpier flights around the world.  In fact, the study found that severe turbulence in the North Atlantic is up by 55% since 1979. 

The changing climate is affecting air travel in other ways as well.  A faster jet stream across the Atlantic is altering travel times.  Rising temperatures are reducing the weight that aircraft can carry.  Rising seas are threatening low-lying coastal airports around the world. 

But carbon emissions from aviation are also a significant driver of the climate crisis.  Air travel accounts for approximately 3% of global greenhouse gas emissions, and is one of the fastest growing sources of emissions. According to the International Civil Aviation Organization, emissions from international air travel are expected to triple by 2050.

The future is shaping up to be a bumpy ride.

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Climate crisis leading to more turbulence during flights, says study

Evidence for Large Increases in Clear-Air Turbulence Over the Past Four Decades

Climate Scientist Explains Increase In Airplane Turbulence

Airports and Rising Seas

Photo, posted May 9, 2018, courtesy of Steve Lynes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean Oxygen Levels And The Future Of Fish | Earth Wise

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Climate change is creating a cascade of effects in the world’s oceans.  Not only are ocean temperatures on the rise, but oceans are becoming more acidic, and oxygen deprived.  The warming temperatures and acidification have grabbed headlines and prompted academic research. Declining oxygen levels have not garnered as much attention.  But they spell bad news for fish.

Oxygen levels in the world’s oceans have dropped over 2% between 1960 and 2010 and are expected to decline up to 7% over the next century.  There are places in the northeast Pacific that have lost more than 15% of their oxygen.  There are a growing number of “oxygen minimum zones” where big fish cannot survive but jellyfish can.

Oceans are losing oxygen for several reasons.  First, warmer water can hold less dissolved gas than colder water.  (This is why warm soda is flatter than cold soda.)  Deeper in the ocean, oxygen levels are governed by currents that mix oxygen-rich surface water from above.  Melting ice in the warming polar regions add fresh, less-dense water that resists downward mixing in key regions.  Finally, increasing amounts of ocean bacteria in warming waters gobble up oxygen creating dead zones in the ocean.

In many places, fish species that cannot cope with lower oxygen levels are migrating from their usual homes, resulting in a decline in species diversity.  Our future oceans – warmer and oxygen-deprived – will not only hold fewer kinds of fish, but also smaller fish and even more greenhouse-gas producing bacteria.   

Climate change is bad news for fish and for the more than 3 billion people in the world who depend on seafood as a significant source of protein.

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As Ocean Oxygen Levels Dip, Fish Face an Uncertain Future

Photo, posted January 10, 2022, courtesy of Willy Goldsmith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Change And Species Tipping Points | Earth Wise

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In climate science, tipping points are critical thresholds that, once crossed, lead to large and often irreversible changes in the climate system. For example, surpassing a 1.5 degree C rise in global warming has long been considered a tipping point for the planet. 

According to a new study led by researchers from University College London, climate change will abruptly push species over tipping points as their geographic ranges reach unforeseen temperatures. 

In the study, which was recently published in the journal Nature Ecology and Evolution, the research team analyzed data from more than 35,000 species of animals and seagrasses from every continent and ocean basin, alongside climate projections up to 2100.  The researchers found a consistent trend:  for many animals, the thermal exposure threshold will be crossed for much of their geographic range within the same decade. 

The thermal exposure threshold is defined as the first five consecutive years where temperatures consistently exceed the most extreme monthly temperature experienced by a species across its geographic range over recent history. 

The researchers also found that the extent of global warming will make a big difference for animals.  If the planet warms by just 1.5°C, 15% of species studied will be at risk of experiencing unfamiliarly hot temperatures across at least 30% of their current  geographic range in a single decade.  But this figure will double to 30% of species at 2.5°C of warming.

Since their data provides an early warning system, the researchers hope that their findings will help species conservation efforts. 

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Climate change to push species over abrupt tipping points

Photo, posted May 27, 2017, courtesy of Sarah Lemarié via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

El Niño Will Likely Return | Earth Wise

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El Niño, a weather phenomenon triggered by warm waters in the eastern Pacific, is likely to return this year, according to the World Meteorological Organization.  The Pacific has been in the cooler La Niña phase for the past 3 years, which is unusual, but that appears to be coming to a close.  According to the WMO, there is an 80% chance that the Pacific will shift to the El Niño phase before fall.

Record hot years typically coincide with El Niño, which adds to the ongoing warming trend in the climate.   There is not yet a clear picture of how strong the forthcoming El Niño event will be or how long it might last, but even a mild El Niño could affect precipitation and temperature patterns around the world.

The hottest year on record, 2016, occurred during a particularly strong El Niño.  Experts expect that 2024 is likely to see soaring temperatures again.  El Niño generally leads to drier conditions in Australia, Indonesia, and southern Asia, but greater amounts of rainfall in South America, the U.S., and parts of Africa.  Despite the presence of a cooling La Niña for the past three years, the last eight years have been the hottest on record.

El Niño and La Niña form an intermittent cycle known as the El Niño Southern Oscillation, or ENSO, that is highly influential in shaping the year-to-year variations in weather conditions around the world.  ENSO is a natural phenomenon and scientists are still trying to understand how human-caused climate change might be impacting the behavior and dynamics of the cycle.

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‘A New Spike’ in Global Temperatures in the Forecast

Photo, posted October 11, 2015, courtesy of Harshil Shah via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking Birds | Earth Wise

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A new study by researchers at Yale University looks at the way bird morphology is changing in response to the warming climate.  As temperatures rise, birds’ bodies are growing smaller, but their wings are growing longer.

In the study, published in the Proceedings of the National Academy of Sciences, the scientists analyzed two independently collected datasets containing 40 years of morphology changes in 129 bird species comprising 52 migratory species in North America and 77 South American species.

In both datasets, similar changes were observed over the 40-year period.  The overall trend makes sense given that being smaller and having longer wings both would help birds to stay cool in warmer weather.  What was less obvious was that the changes to the birds were much greater among the smallest bird species.

One possible explanation is that smaller species tend to reproduce on a shorter time scale and therefore evolve more quickly.  However, the study found no link between generation length and the changes in body size.

Another possible explanation is that smaller species tend to have larger populations, which means there is a greater chance of having individuals with desirable new traits that can get passed on.  But the scientists found no link between population size and shifts in body size either.

At this point, it is unclear why smaller birds are shrinking more.  More research is needed to figure out why larger birds are slower to adapt to climate change.  In general, larger species of animals have an increased risk of extinction.  This new research suggests that larger body size exacerbates extinction risk by limiting the ability for birds to adapt to the changes we are making to the climate.

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Birds Are Shrinking as the Climate Warms — and Small Birds Are Shrinking Faster

Photo, posted October 30, 2018, courtesy of N. Lewis / National Park Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A New Deep-Sea Reef In The Galapagos | Earth Wise

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Like in many other places around the world, ocean warming has mostly destroyed the shallow-water reefs in the Galapagos Islands.  The islands are some of the most carefully protected places in the world, but they can’t escape the effects of a warming planet.

Recently, however, scientists have discovered a healthy, sprawling coral reef hidden deep under the sea in the Galapagos.  More than 1,300 feet underwater, the reef extends for several miles along the ridge of a previously unknown volcano in the Galapagos Marine Preserve.

The reef is pristine and is teeming with all sorts of marine life including pink octopus, batfish, squat lobsters, and a variety of deep-sea fish, sharks, and rays.

The expedition that discovered the new reef was led by the University of Essex in the UK.  Prior to this discovery, scientists thought that coral reefs were all but gone from the Galapagos.  A period of ocean warming in 1982 through 1983 wiped out more than 95% of the corals in the archipelago.  Only a few reefs in shallow waters remained.  The newly discovered reefs are sheltered deep under the sea and would have been protected from the deadly heat.

According to the scientists from the expedition, the newly discovered reef potentially has global significance because it represents a site that can be monitored over time to see how such a pristine habitat evolves with the ongoing climate crisis.  Reefs like this are clearly very old because coral reefs take a long time to grow. Finding this one means that it is likely that there are more healthy reefs across different depths that are waiting to be discovered.

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Pristine Deep-Sea Reef Discovered in the Galápagos

Photo, posted March 28, 2009, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfire Smoke And Global Weather | Earth Wise

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In 2019 and 2020, wildfires burned 72,000 square miles in Australia, roughly the same area as the entire country of Syria. During the nine months when the fires raged, persistent and widespread plumes of smoke filled the atmosphere.

These aerosols brightened a vast area of clouds above the subtropical Pacific Ocean.  Beneath these clouds, the surface of the ocean and the atmosphere cooled.  The effect of this was an unexpected and long-lasting cool phase of the Pacific’s La Niña-El Niño cycle.

A new modeling study by the National Center for Atmospheric Research in Boulder, Colorado quantified the extent to which aerosols from the Australian wildfires made clouds over the tropical Pacific reflect more sunlight back towards space.  The resultant cooling shifted the cloud and rain belt known as the Intertropical Convergence Zone northward.  These effects may have helped trigger the unusual three-year-long La Niña, which lasted from late 2019 through 2022.

The impacts of that La Niña included intensifying drought and famine in Eastern Africa and priming the Atlantic Ocean for hurricanes.  2020 was the most active tropical storm season on record, with 31 storm systems, including 11 that made landfall in the U.S.

The study highlights widespread multi-year climate impacts caused by an unprecedented wildfire season.  The wildfires set off a chain of events that influenced weather far from where the fires occurred.  In the future, climate experts will need to include the potential effects of wildfires in their forecasts.

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How Wildfire Smoke from Australia Affected Climate Events Around the World

Photo, posted December 19, 2019, courtesy of Simon Rumi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Methane And Wildfires | Earth Wise

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Methane is a colorless and odorless gas that occurs abundantly in nature and is also a product of certain human activities.  It’s also a potent greenhouse gas, meaning it affects climate change by contributing to increased warming.  In fact, methane gas is known to warm the planet 86 times more effectively than carbon dioxide over a 20-year period.

According to the U.S. EPA, up to 65% of total methane emissions around the world come from the following human activities: raising livestock, leaks from natural gas systems, and waste from landfills. 

Scientists from the University of California, Riverside have discovered that wildfires are releasing a massive amount of methane gas into the atmosphere.  According to the research team, this source of methane is not currently being tracked by air quality managers in California.  And this omission could have significant implications for climate change mitigation efforts in the state. 

Methane from wildfires is nothing new.  But what is new is just how much of the stuff is being emitted.  According to the findings, which were recently detailed in the journal Atmospheric Chemistry and Physics, the amount of methane from the top 20 fires in 2020 was more than seven times greater than the average from wildfires in the previous 19 years.  Wildfires were the third largest source of methane emissions in California in 2020. 

In 2016, California passed a law requiring a 40% reduction in air pollutants contributing to global warming by 2030.  But as wildfires continue to get bigger and more intense, achieving those reduction targets will get increasingly difficult.

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Methane from megafires: more spew than we knew

Detecting Methane

Photo, posted November 30, 2015, courtesy of Daria Devyatkina via Flickr.

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Greenhouse Gases Continue To Rise | Earth Wise

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Despite all the focus on reducing emissions of greenhouse gases, there continues to be little progress toward actually accomplishing reductions.  A combination of growing populations, increasing industrialization in the developing world, and just plain reluctance on the part of many sectors of society to act, have all contributed to the continuing buildup of climate-altering gases in the atmosphere.

Levels of carbon dioxide, methane, and nitrous oxide – the three greenhouse gases produced by human activity that are the major contributors to climate change – all continued historically high rates of growth in 2022.

CO2 levels rose by 2.13 parts per million last year, roughly the same rate observed during the past decade.  The current level of 417 ppm is 50% higher than pre-industrial levels.  Increases of more than 2 ppm have occurred for 11 consecutive years.  Prior to 2013, there had never even been 3 years in row with increases of that size.

Methane levels increased by 14 parts per billion, the fourth largest increase over the past 40 years.  Methane levels in the atmosphere are now two-and-a-half times greater than their pre-industrial level. 

The third most significant greenhouse gas – nitrous oxide – also saw a large increase, reaching 24% above pre-industrial levels.

Carbon dioxide emissions are by far the most important contributor to climate change and the continuing widespread burning of fossil fuels is the primary source.  There are widespread intentions to reduce carbon dioxide emissions, but those intentions have not yet resulted in sufficient actions.

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Greenhouse gases continued to increase rapidly in 2022

Photo, posted May 16, 2014, courtesy of Flickr.

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