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Restored wetlands and climate

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Forests are well-known to be major storehouses of carbon in the environment.  Less known but also extremely important are peatlands and wetlands and, like forests, both have suffered declines as a result of human activity.  And, like forests, both are seeing efforts at restoration.

Restoring peatlands has the drawback that it initially causes a spike in methane emissions, and it therefore takes a long time for them to have a net positive effect on the climate after they are restored. 

In a new study by RMIT University in Australia, it was found that reviving floodplain wetlands reduces carbon emissions by 39% and restores critical ecosystem functions in one year without any increase in methane emissions.  The 6-year study reintroduced water flow to a degraded freshwater wetland.  Over the course of the study, carbon stocks in the wetland increased by 53%.  Freshwater wetlands cover less than 10% of the Earth’s surface but contribute up to 25% of global methane emissions.  Despite this, they still play a crucial role in global ecosystem function.

Floodplain or riparian wetlands comprise over half of global wetlands.   They store less carbon than peatlands but restoring them gains substantial ecosystem benefits quickly.  The carbon is stored in plant roots and soil.  Wetlands are nature’s purification system removing both nitrogen from waterways and carbon from the atmosphere. 

Restoring and managing freshwater wetlands for the purpose of carbon sequestration also boosts flood and drought resilience.  Riparian wetlands are connected to other ecosystems like rivers and streams and provide benefits to them.

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Restored wetlands reap benefits for climate, drought-resilience after just one year: study

Photo, posted January 7, 2014, courtesy of Tom Barnes / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Melting in Svalbard

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Svalbard is a Norwegian archipelago north of the mainland.  It is known for its glaciers, tundra, and wildlife – especially polar bears, Arctic foxes, and reindeer.  It is home to the Svalbard Global Seed Vault, a place to safeguard critical seeds for the world’s food supply.  The location was chosen for its remoteness and perpetual deep freeze.

A recent study investigated the record glacial ice melt on the Svalbard islands in the summer of 2024, considering it to be a cautionary tale about the future of other Arctic ice masses.

The amount of ice that melted on Svalbard made it one of the most significant contributors to global sea level rise last year.  An extreme and long Arctic heat wave, intensified by changing weather patterns, led to unprecedented melting.  But what seemed like a once-in-1000-year event may well become normal in the future.

Most of the 2024 glacial melt occurred during six weeks of record-high temperatures.  The influx of fresh water from the islands most likely had an impact on marine ecosystems in the surrounding sea, beginning at the bottom of the food chain with plankton, which are very sensitive to water temperature and salinity. 

Research has linked surges of fresh water into the North Atlantic with extreme weather in Europe and possibly even North America.  Of great concern is that cold fresh water flowing out of the Arctic may be contributing to the weakening of the Atlantic Meridional Overturning Circulation, which is a key ocean current that carries warm water towards northwestern Europe and greatly impacts the climate in Europe.

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Melting on the Arctic’s Svalbard Islands Shows the Climate Future Is Now

Photo, posted September 21, 2016, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A hidden global water crisis

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A major crisis is unfolding beneath our feet: Earth’s continents are losing freshwater at unprecedented rates.  Recent satellite data has uncovered a hidden global water crisis, suggesting the problem is more urgent than previously thought. 

The study, which was led by researchers from Arizona State University, found that since 2002, climate change, unsustainable groundwater use, and extreme droughts have driven dramatic declines in the planet’s freshwater reserves.

The research team found that drying areas on land are expanding at a rate roughly twice the size of California every year.  Additionally, the rate at which dry areas are getting drier now outpaces the rate at which wet areas are getting wetter, reversing long-standing hydrological patterns.   

Approximately 75% of the world’s population lives in countries that have been losing freshwater for more than two decades.  As the availability of freshwater dramatically shrinks, the global population continues to expand. 

The study, which was recently published in the journal Science Advances, identifies four continental-scale “mega-drying” regions, all located in the northern hemisphere, and warns of severe consequences for water security, agriculture, sea level rise, and global stability. 

The researchers identified the type of water loss on land, and for the first time, found that 68% came from groundwater.  Groundwater loss alone now contributes more to sea level rise than melting ice sheets. 

The findings stress the urgent need for sustainable water management, international cooperation, and global policies to slow groundwater loss.

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Satellites just revealed a hidden global water crisis—and it’s worse than melting ice

Unprecedented continental drying, shrinking freshwater availability, and increasing land contributions to sea level rise

Photo, posted January 16, 2012, courtesy of Kecko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Paris and climate change

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Paris is associated with climate change by virtue of the 2015 international agreement seeking to limit the amount of warming taking place on the planet.  But Paris is well aware that the world is not making much progress in meeting the goals of that agreement and the French capital is already suffering from the impact of the warming climate.

France has had multiple heat waves this summer that have seen multiple record high temperatures across the country.  Eight of the 10 hottest summers recorded in Paris have occurred since 2015.

Paris officials have performed heat crisis simulations to learn what the effects of extreme heat situations would be.  One simulation looked at the impact of temperatures reaching 122 degrees.  The consequences to many of the city’s functions and systems would be dire.  This might seem outlandish, but in 2019, temperatures in Paris reached 109 degrees, and climate change is warming Europe at more than twice the global average.  With its zinc roofs, squares paved with stone, and highest population density in Europe, Paris is especially ill-suited to hot weather.

Paris is taking steps to prepare for a warmer future.  It is pulling up asphalt parking places and road centers to plant trees, 15,000 last winter alone.  It is putting up more shade structures and water misters.  Paris is insulating older buildings – 7,000 a year now and a goal to reach 40,000 a year by 2030.  Paris is registering isolated older or disabled people, so that they can be checked on during heat waves.

It is a race against time.  Paris is trying to prepare for the changes to come.

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Paris Braces for a Future of Possibly Paralyzing Heat

Photo, posted September 30, 2018, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Harmful algal blooms and climate change

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An algal bloom is a rapid increase in the density of algae in an aquatic system.  Harmful algal blooms occur when bodies of water get overloaded with nitrogen and phosphorus runoff from agriculture and other human activities. These excess nutrients can facilitate the out-of-control growth of cyanobacteria, also known as blue-green algae. 

Some species of blue-green algae produce a toxin called microcystin.  These toxins pose a serious health hazard to people, animals, and the environment.  Microcystin affects liver function and can cause death in animals, as well as humans in rare instances.  A notable incident occurred in the summer of 2014, when cyanobacteria contamination in Lake Erie left 500,000 residents in Ohio and Michigan without water for 72 hours and sickened more than 100 people. 

According to a study led by researchers from Carnegie Science, as climate change warms the earth, higher-latitude regions will be at a greater risk for microcystin produced by algal blooms.  The study found water temperatures of 68 to 77 degrees Fahrenheit as being at the greatest risk for developing dangerous levels of microcystin. 

In the study, which was published in the journal Nature Water, the research team also demonstrated that the areas most susceptible to high toxin concentrations will continue to move northward. And in some areas, researchers say the relative risk of exceeding water quality guidelines will increase by up to 50% in the coming decades.

The research team hopes its findings raise more awareness about water sustainability, and the need to focus on the quality of the water as much as the quantity of water. 

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Geographic redistribution of microcystin hotspots in response to climate warming

Photo, posted October 27, 2010, courtesy of Nara Souza / Florida Fish and Wildlife Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Abandoned farmland and the environment

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Abandoned farmland has been increasing dramatically in recent decades.  Estimates are that a billion acres – an area half the size of Australia – have been relinquished from cultivation globally.  While more and more of the tropics have been cultivated in recent times, the global amount of land used for agriculture has been in decline since 2001.  In the past 30 years, arable land in the United States has declined by almost a sixth.  The situation in Europe is similar.  Huge amounts of the former Soviet Union now lie abandoned. 

Farmland is abandoned for various reasons.  It may suffer from damaged soil so that crop yields are too low to be worth the effort.  Farm owners may become too old or be physically unable to continue farming.  Many younger people head for jobs in the cities and more attractive opportunities.  Wars, natural and man-made disasters, and political turmoil have all contributed.

Another form of largely ignored lands are so-called degraded forests.  These are forests that were logged in the past but are no longer productive and aren’t protected either.  These places also represent unused land with great potential value.

Ecologists point to the potential of these lands as neglected resources for rewilding efforts, improving biodiversity, and for increasing natural ways to capture carbon.  Left to its own devices, nature will usually reclaim abandoned places.  This generally provides benefits for biodiversity and climate.  But mapping, studying, managing, and protecting the increasingly vast tracts of abandoned land could increase their potential to contribute to climate change mitigation and the restoration of species and their habitats.

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Abandoned Lands: A Hidden Resource for Restoring Biodiversity

Photo, posted January 26, 2023, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Supermarket bargains and food waste

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Food waste is a major global problem.  The UN estimates that one third of all food goes to waste.  Apart from the fact that this is happening in a world where many people don’t have enough to eat, food waste is both an economic and a climate problem.

Researchers from the University of Copenhagen and Southern Methodist University investigated how different types of grocery sales strategies affect people’s shopping and food waste.  The result was that bulk offers increase food sales by nearly 20%, but they also lead to increased food waste in people’s homes.

The study analyzed over 43,000 purchases of fresh vegetables in eight Swedish supermarkets.  When customers were offered “two-fer” offers, they bought significantly more than when only single items were available.  The attraction of a special offer can be strong.  But, according to a follow-up survey, food from bulk offers ended up in the trash more often.  People thought they were saving money, but often ended up buying more than they can eat.

The researchers tested two strategies for reducing overbuying.  One was to make the actual savings explicit by displaying the regular price next to the offer.  The second was to put a friendly reminder on the offer sign along the lines of “I’d love to come home with you if you eat me.”  Both of these approaches resulted in reduced sales of 9-11% compared to the original volume offer despite the sale price remaining the same. 

Clearly, small changes in marketing can make a big difference.  Supermarkets play a big role in the occurrence of food waste and they have the ability to help nudge consumers into better behavior.

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Good deals – bad for the climate: Supermarket volume discounts lead to food waste

Photo, posted November 13, 2006, courtesy of Josh Hallett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A hidden cost of climate change

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Climate change is dramatically impacting food production by altering rainfall patterns, increasing temperatures, and triggering more frequent extreme weather events.  These changes make crops more vulnerable to droughts, floods, heatwaves, pests, and diseases, leading to lower yields and greater uncertainty for farmers worldwide.

But climate change isn’t just reshaping our planet.  It’s also changing what’s on our plates.  According to a new study by researchers from Liverpool John Moores University in the UK, rising carbon dioxide levels and warmer temperatures may be making food less nutritious.

The research team focused on popular leafy vegetables, including kale, rocket, and spinach.  The researchers simulated future UK climate conditions in growth chambers to study how the crops responded to hotter, CO2-rich environments.

The research team found that elevated CO2 levels help crops grow faster and bigger, but not healthier.  Over time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds.  These changes were exacerbated by increases in temperature.  In fact, the combination had complex effects.  The crops did not grow as big or fast, and the decline in nutritional quality intensified.

This nutritional imbalance poses serious human health implications.  Rising CO2 levels can increase sugar in crops while reducing essential nutrients, leading to calorie-rich but nutrient-poor diets. This shift may raise the risk of obesity, diabetes, and nutrient deficiencies, especially in vulnerable populations.

The challenge ahead isn’t just to grow enough food to feed a growing population, but to preserve the quality of that food in a changing climate.

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Bigger crops, fewer nutrients: The hidden cost of climate change

Photo, posted May 25, 2010, courtesy of Jason Bachman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfires and water quality

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Hotter and drier conditions driven by climate change are leading to an increasing number of wildfires in North America and around the world. The damage wildfires cause – to forests, homes, and communities – is well-known. But long after the flames are gone, the effects can linger, especially in rivers and streams, where water quality may suffer for years.

A new study by scientists at the CIRES institute at the University of Colorado Boulder analyzed more than 100,000 water samples from more than 500 sites across the Western U.S. and found that wildfires can degrade water quality for up to eight years after a fire. The research, which was recently published in the journal Nature Communications Earth & Environment, found elevated levels of organic carbon, nitrogen, phosphorus, sediment, and turbidity – the cloudiness of water – in basins affected by fire.

This large-scale analysis reveals watersheds take longer to recover from wildfires than previously thought, with widespread, long-lasting impacts often going undetected for years.

Organic carbon, phosphorus, and turbidity remain elevated for one to five years after a fire. Nitrogen and sediment levels stay notably high for up to eight years. Fire-driven impacts are worse in more forested areas.

Each watershed in the study responded differently depending on local conditions.  In some places, sediment levels surged to as much as 2,000 times normal levels, while others remained relatively unchanged.

The research team hopes its findings can help guide future planning efforts to improve wildfire resilience.

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Wildfires threaten water quality for years after they burn

Photo, posted April 6, 2017, courtesy of Bonnie Moreland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking coal and the gas trap

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An important part of the 2015 Paris Climate Agreement is reducing the use of coal to produce electricity.  Coal is the dirtiest fuel in common use and not burning it is a way to greatly reduce emissions.  Ten years later, coal consumption around the world has decreased dramatically. 

The most convenient alternative to coal is natural gas, which is still a fossil fuel, but one that releases less carbon than coal.  As a result, around the world many countries have increasingly switched from coal to natural gas.

While the switch is a step in the right direction, it is also one that comes with an unintended consequence.  Economists at Stanford University have found that natural gas exports by countries have the effect of discouraging investments in renewable energy.  Over the long term, the result is increases in carbon emissions.  The Stanford researchers refer to this situation as ‘the gas trap’.

As a result of the gas trap, even countries that are very concerned about climate change and want to take action by abandoning the use of coal may end up reducing their investments in renewables and, ultimately, producing more emissions.

This problem comes about because replacing fossil fuels with renewables requires large investments and can take years before the renewables can fully compete with coal.  Natural gas, as a “transition fuel” gives countries time to develop renewable solutions.  But natural gas producers keep providing large amounts of their product at attractive prices so that customers buy more and more of it rather than investing in renewables.  The gas trap isn’t permanent or inevitable, but it is currently a problem.

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How the rush to quit coal is fueling a new ‘gas trap’

Photo, posted February 7, 2017, courtesy of Christian Collins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rainforests and thunderstorms

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Tropical forests are dying at an alarming rate, and not just from deforestation. Even intact forests are losing trees, threatening biodiversity, carbon storage, and the global climate. While drought and rising temperatures are often blamed, new research points to a surprising culprit: thunderstorms.

These intense, short-lived convective storms, common in the tropics, are increasing due to climate change. With strong winds and lightning, they can snap trees, strip canopies, and kill even the most robust tree specimens.

In a perspective paper recently published in the journal Ecology Letters, a research team led by the Cary Institute of Ecosystem Studies argues that thunderstorms, often overlooked in carbon storage research, may be the leading cause of tree death in tropical forests. The research team estimates that storms have caused 30 to 60% of tree mortality in the past, a number that is likely rising as storm activity increases 5 to 25% each decade.

Including storm data in forest carbon studies changes the picture significantly. Earlier models showed that carbon levels dropped sharply when temperatures rose beyond a certain point. But when storm impacts were added, that pattern disappeared, suggesting that storms – not just heat – may be a key factor in carbon loss.

Understanding which species are most vulnerable is critical for reforestation and conservation efforts. Mature trees store the most carbon, so if they’re lost to storms, future forests may fall short of their carbon storage potential.

As storm activity increases each decade, the stakes grow higher.  Accounting for storms could reshape how we protect, restore, and plan for the future of our forests. 

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Are the Amazon’s biggest trees dying? Forest coroners investigate

Photo, posted July 2, 2017, courtesy of Anna & Michal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The UK is heating up

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June and July have both seen multiple days with temperatures in the 90s in London, England.  This is almost unheard of, but according to British scientists, record-breaking extreme weather has become the new norm in the UK.

Weather records show that the UK’s climate is different now compared with just a few decades ago.  The number of days with temperatures 9 degrees Fahrenheit above the average from 1961-1990 has doubled in the last 10 years.  For days 14 degrees above average, the number has tripled, and for 18 degrees above average, it has quadrupled. 

Apart from the higher temperatures, rain in the UK has become more intense.  The number of months where counties receive at least double their average rainfall has risen by 50% in the past 20 years.  Sea level around the UK is rising faster than the global average, worsening the impact of coastal flooding.

An estimated 600 people died as a result of the heatwave that hit England and Wales at the end of June.  Scientists calculated that the extreme high temperatures were made 100 times more likely to have occurred as a result of climate warming.

The UK has some of the longest duration meteorological records in the world.  Those records show that recent temperatures have far exceeded any in at least 300 years.  The last three years were among the UK’s five hottest years on record. 

Today’s record-breaking temperatures are likely to be average by 2050 and positively cool by 2100, according to scientists.

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‘Profound concern’ as scientists say extreme heat ‘now the norm’ in UK

Photo, posted February 4, 2018, courtesy of Hannes Flo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Forest-based agroforestry

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Tree plantings have become a go-to climate solution for governments and conservation groups due to the carbon-storing potential of trees.  While planting new trees on open farmland would help capture additional carbon, a new study led by scientists from Yale School of the Environment suggests a powerful alternative: forest-based agroforestry.

Instead of clearing land for crops or starting fresh with new trees, forest-based agroforestry (or FAF) brings agriculture into existing forests.  Think fruits, nuts, and medicinal plants, for example, grown sustainably under a forest canopy – all while maintaining biodiversity and storing carbon.

According to the researchers, human activity in forests is often seen as harmful. But for thousands of years, Indigenous and local communities have managed forests in ways that actually strengthen them.

The study, which was recently published in the journal Nature Climate Change, found that FAF not only rivals tree planting in terms of climate benefits, but it can also generate income and support cultural practices tied to the land.

Despite these benefits, forest-based agroforestry receives far less funding and policy support due to two key misconceptions. It’s frequently confused with industrial systems focused on global commodity crops, and results from tropical regions are wrongly assumed to apply to temperate and boreal forests.

The researchers recommend including FAF in agroforestry policies, clearly distinguishing it from harmful industrial practices, and expanding research on FAF in temperate and boreal regions to guide better land management.

Forest-based agroforestry appears to be a natural climate solution hiding in plain sight.

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Agriculture in Forests Can Provide Climate and Economic Dividends

Photo, posted May 8, 2023, courtesy of Preston Keres / USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The world is warming and it’s happening faster

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This summer has already seen unprecedented heat in many places.  It started with a record-breaking heat dome in June in the United States.  Alaska had its first-ever heat advisory that month.  Europe has seen triple-digit temperatures in cities like Paris, Madrid, and Rome and even in places like Austria, Sarjevo, Bulgaria, Croatia, and Serbia.  On June 28th, a temperature of 96.8 degrees was measured in Biasca, Switzerland.

According to the latest report by the Intergovernmental Panel on Climate Change, the world is getting hotter, faster.  Human-caused global warming is now increasing by 0.27 degrees Celsius per decade.  That rate was recorded at 0.2 degrees in the 1970s and has been increasing ever since.

Climate scientists have long predicted that the rate of warming in the atmosphere would speed up, which has been evident from measurements for quite a while.  But now, these trends that have mostly been seen in charts and graphs are playing a growing role in people’s lives.

Each increase in the global mean temperature brings about a relatively larger increase in atmospheric extremes that include powerful downpours and severe droughts and wildfires.  According to climate models, extreme rainfall intensifies by 7% with each degree Celsius of atmospheric warming.  But recent data indicates that such record-shattering events are increasing at double that rate.

The current US administration may not accept the reality of the changing climate, but the planet really doesn’t care what it believes.

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The World Is Warming Up. And It’s Happening Faster.

Photo, posted August 28, 2013, courtesy of Tadas Balčiūnas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine heatwaves are spreading

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Sea surface temperatures broke records in 2024 and a quarter of the world’s oceans are experiencing temperatures that qualify as a marine heatwave.  A marine heatwave is a prolonged period during which ocean temperatures are significantly warmer than average for that specific location and time of year. 

Unusual heatwaves have occurred in all the major ocean basins around the planet in recent years and some have become so intense that they are being called super marine heatwaves.

The seas off the coasts of the UK and Ireland experienced an unusually intense and long-lasting marine heatwave starting in April.  Australia was recently struck by heatwaves on two coasts.

Hotter oceans are causing drastic changes to marine life, sea levels, and weather patterns.  Some of the most apparent casualties of ocean warming have been coral reefs.  About 84% of reefs worldwide experienced bleaching-level heat stress at some point between January 2023 and March 2025.

Excess heat in the oceans can affect weather patterns, making hurricanes more likely to rapidly intensify and become more destructive.

A recent study published in Proceedings of the National Academy of Sciences concluded that climate change has been responsible for the overwhelming majority of marine heatwaves in recent decades.

People are learning to forecast these events.  Eventually, parts of the ocean might enter a constant state of marine heatwave, at least by how it is defined today.  Studying what is going on in the oceans today may provide insights into the future of the world’s oceans and provide guidance on how to try to achieve different outcomes.

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See How Marine Heat Waves Are Spreading Across the Globe

Photo, posted December 5, 2015, courtesy of Susanne Nilsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Planting trees to cool the planet

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Planting lots of trees is one of many strategies being pursued to combat climate change. Forests absorb carbon dioxide, provide shade, and help regulate temperatures. They also support biodiversity and improve air and water quality.

According to a new study by researchers from the University of California – Riverside, restoring forests to their pre-industrial extent could reduce global average temperatures by 0.34 degrees Celsius. That’s equivalent to about 25% of the warming the Earth has already experienced.

The study models restoring 4.6 million square miles of forest.  While previous studies have focused on the role trees play in removing carbon, this research adds that trees also alter atmospheric chemistry in ways that boost their cooling impact.

Trees release natural chemicals called BVOCs – biogenic volatile organic compounds – which interact in the atmosphere to form particles that reflect sunlight and promote cloud formation. These effects enhance the cooling impact of forests, especially in climate models that take these chemical reactions into account.

But not all reforestation is created equal. The benefits of reforestation vary by region, with tropical forests offering stronger cooling and fewer drawbacks.  Importantly, the researchers emphasize that meaningful climate benefits don’t require restoring every lost forest. Small, localized efforts can still shift regional climates.

While forest restoration can meaningfully aid climate efforts, the researchers stress that it must complement – not replace – fossil fuel reductions.

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Does planting trees really help cool the planet?

Photo, posted May 20, 2005, courtesy of Ben Britten via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Can birds outfly climate change?

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As global temperatures continue to rise and ecosystems shift, animals are left with limited options. They must either adjust to the changing conditions in their habitats or relocate to cooler environments. For many species, neither choice is easy – or sometimes even possible.

Ecologists had long assumed birds were among the most adaptable species in a warming world simply because they can fly to higher altitudes or towards global poles. But a new study by researchers from Yale University found that even birds are struggling to stay ahead of rising global temperatures.

The study, which was recently published in the journal Nature Ecology and Evolution, analyzed 20 years of data from 406 bird species across North America. They found that while most birds did shift their ranges northward – by about 40 to 50 miles on average during the summer – the changes weren’t enough to keep up with the rapid pace of climate change.

Birds still experienced significant warming in their new areas when compared with temperatures in their original home range.  In fact, warming was about 1.35 degrees Celsius more in summer, and a striking 3.7 degrees more in winter. And some species, especially those with limited flight ranges or specific habitat needs, like the cactus wren, didn’t move at all.

Highly mobile birds like the blue-winged warbler did better, avoiding nearly two degrees of warming by traveling more than 100 miles north. But even they couldn’t completely dodge the heat.

The findings raise serious concerns about whether less mobile species can survive in a warming world, and underscores the urgent need to better understand and manage those most vulnerable to climate-driven extinction.

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Even birds can’t outfly climate change

Photo, posted March 1, 2023, courtesy of Henry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More trouble from sea urchins

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Sea Urchins are real troublemakers.  On the West Coast, the sea urchin population exploded when the sunflower sea stars that eat them were decimated by a wasting disease.  Urchins devour kelp and they ate up 96% of the region’s kelp forests.  Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters as much as 20 times more carbon than terrestrial forests.

A new study by researchers at North Carolina State University looked at the health of the coral reef in Honaunau Bay on Hawaii’s Big Island and found that ballooning sea urchin populations are endangering the survival of the reef.

Fishing in these areas has greatly reduced the numbers of fish that feed on sea urchins and urchin populations have grown significantly.   There are areas of the reef where there are 51 sea urchins in every square meter.

The reef is already not growing at a healthy rate as a result of water pollution and overheating created by climate change.  These result in a poor environment for coral to reproduce and grow, which leaves the reef unable to keep up with the pace of erosion caused by urchins.

Reef growth is measured in terms of net carbonate production – namely the amount of calcium carbonate produced over time.  In the 1980s, healthy reefs in Hawaii produced about 15 kilograms of carbonate a year per square meter.  The Honaunau Reef today shows an average net carbonate production of only 0.5 kilograms per square meter.  The reef is growing very slowly and can’t keep up with urchin erosion.

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Huge sea-urchin populations are overwhelming Hawaii’s coral reefs

Photo, posted October 29, 2017, courtesy of Rickard Zerpe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record forest loss

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The world lost a record amount of forests last year.  The biggest factor for the unprecedented losses were wildfires that raged around the world.

According to the annual update by the University of Maryland and the World Resources Institute, pristine rainforests alone lost 17 million acres, which was nearly twice as much as in the previous year.  Overall, the world lost the equivalent of 18 soccer fields of forested land every minute last year.

Over time, agriculture has been the primary cause of forest losses, but last year, for the first time since record-keeping began, fires were the leading cause, accounting for nearly half of all the destruction.

With respect to the climate, wildfires emitted over 4 billion tons of greenhouse gasses, which is more than four times the amount generated by air travel in 2023.

Land clearing for agriculture, cattle farming, and other purposes was by no means in decline last year.  In fact, it rose by 14%, which was the sharpest increase in almost a decade.  This trend could permanently transform critical natural areas, unleashing large amounts of carbon, intensifying climate change, and fueling even more extreme fires.

Forests are a major contributor to the natural storing of carbon dioxide.  Intact tropical forests are especially effective at storing carbon.

Brazil has the largest area of tropical forest and it accounted for 42% of all tropical primary forest loss in 2024.  Fires fueled by the worst drought on record caused two thirds of that loss, more than a sixfold increase over the previous year.

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Global Forest Loss Hit a Record Last Year as Fires Raged

Photo, posted September 12, 2024, courtesy of the USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)