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Winegrowing regions and climate change

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Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall.  The warming climate is already having visible effects on yields, grape composition, and the quality of wine.  This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot.  The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines.  Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines.  Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines. 

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events.  Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards.  In the future, the wine industry may look very different in terms of where and how the best wines are produced. 

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The cost of methane emissions

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Stanford University-led research has determined that American oil and gas operations are emitting more than 6 million tons of methane each year.  The emissions come from both intentional vents and unintentional leaks. 

Methane is the main component of natural gas and losing that much of it through leakage is costing the industry a billion dollars a year just in lost revenue.  Adding in the harm to the economy and human well-being caused by adding this much potent greenhouse gas to the atmosphere is estimated to increase the cost of these emissions to $10 billion a year.

These emission and cost estimates are roughly three times the level predicted by the U.S. government.  The Stanford numbers are based on roughly a million aerial measurements of wells, pipelines, storage, and transmission facilities in six of the nation’s most productive oil and gas regions located in Texas, New Mexico, California, Colorado, Pennsylvania, and Utah.  These areas account for 52% of U.S. onshore oil production and 29% of gas production.

The survey also found that fewer than 2% of the methane emitters are responsible for 50-80% of emissions in four of the regions.  It also found that midstream infrastructure – which includes gathering and transmission pipelines, compressor stations, and gas processing plants – is responsible for about half of total emissions.

While the federal government estimates that methane leakage averages about 1% of gas production, the new survey puts the number at 3%, and some regions lose almost 10% to leakage.

Better tracking and fixing these leaks – especially the larger ones –  is essential for climate change mitigation.

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Methane emissions from U.S. oil and gas operations cost the nation $10 billion per year

Photo, posted June 5, 2015, courtesy of Dave Houseknecht / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biochar and carbon

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Biochar is a charcoal-like substance that is made by burning organic materials like crop and forestry wastes in a controlled process called pyrolysis, which is burning in an oxygen-deprived environment.  Pyrolysis produces little or no contaminating fumes and results in a stable form of carbon that can’t easily escape into the atmosphere.  Biochar is a very efficient way to convert carbon into a stable form.

Adding charred biomass to improve soil quality has been done for thousands of years.  Indigenous people in the Amazon added charcoal, food residue, and other waste to their soil.  When mixed with soil, biochar creates favorable conditions for root growth and microbial activities, which reduces greenhouse gas emissions. 

Last year, 125,000 tons of carbon dioxide were removed worldwide in the durable carbon market, which is a carbon credit marketplace for carbon removal.  About 93% of that was in the form of biochar. 

Biochar represents a value-added way to deal with agricultural waste and also to make use of dead trees in forests that should be removed to lower the risk of wildfires caused by the presence of all that dry tinder material. 

A bill to fund biochar research is pending before the Senate Agricultural Committee.  It is a rare example of bipartisan legislation.

Biochar is currently expensive to make in the US because large amounts of biomass must be shipped to one of the fewer than 50 small-scale production facilities in the country.   But with appropriate infrastructure, biochar could play an important role in efforts to sequester carbon and combat climate change.

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Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change

Photo, posted September 3, 2019, courtesy of Tracy Robillard / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The world’s largest energy plant

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The largest energy plant in the world is being built in India.  In an area of barren desert in western India near the Pakistani border, Adani Green Energy Limited (or AGEL) is building a sprawling solar and wind power plant that will cover more than 200 square miles.  It will be five times the size of Paris and will produce enough electricity to power 16 million homes.

The Khavda Renewable Energy Park will cost about $20 billion to build and will take about five years to complete.

The success of the plant is critical to India’s efforts to reduce pollution and meet its climate goals.  India is the world’s third-largest energy consuming country.  Even though its energy use and emissions per person are less than half the global average, its enormous population offsets that advantage and its expanding economy and ongoing modernization are driving rapid growth of energy demand.  Energy demand has doubled since 2000 and 80% is still being met by coal, oil, and solid biomass.  India uses massive amounts of coal, and, in fact, the Adani Group of companies is India’s biggest coal importer and a leading miner of the fossil fuel.   Adani represents two sides of the coin.

More than 600 million people in India will be coming into middle and upper income over the next 10 to 15 years and they will have increasing energy needs.  India is in a race to develop clean energy capacity.  If it simply follows the torturous path that China, Europe, and US all have done, the prospects for the global climate are bleak.

Building the world’s largest clean energy plant is just a first small step in the necessary direction.

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A coal billionaire is building the world’s biggest clean energy plant and it’s five times the size of Paris

Photo, posted February 25, 2010, courtesy of Bhavin Toprani via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sequoias in Britain

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Giant sequoias are the most massive trees on earth.  They can grow as tall as nearly 300 feet and have trunk diameters from 20 to 26 feet.  They are also among the oldest living organisms on Earth; some of them are well over 3,000 years old.  The trees are native to the western slopes of the Sierra Nevada mountain range in California.

Lengthy droughts and wildfires have been pushing giant sequoias in California into decline.  Up to 20% of all large giant sequoias in California died in wildfires in 2020 and 2021.  There are estimated to be only about 80,000 remaining in the native groves in the Sierra Nevada.  These old-growth forests are very much in jeopardy and represent rare ecosystems of considerable ecological and historical value.

Giant sequoias have been planted in many places around the world.  They were introduced to country estates in Britain during the 19th century.  They were seen as symbols of wealth and power.  Over time, they have been widely planted in parks and woodlands.   As a result, there are now half a million giant sequoias growing in Britain and they are thriving there.

The British sequoias are rather young by sequoia standards, so they are relatively squat in stature.  The tallest of them measures about 180 feet.  But recent research, published in the journal Royal Society Science, found that in Britain’s cool and mild climate, the trees are growing nearly as fast as they do in California. 

The British sequoias are probably more important for their aesthetic and historical interest than their impact on the environment, but it is good to know they are there.

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Under Threat in Their Native California, Giant Sequoias Are Thriving in Britain

Photo, posted November 4, 2010, courtesy of John Buie via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Skiing and climate change

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According to the National Oceanic and Atmospheric Administration, anthropogenic climate change resulting in higher average temperatures has caused a global decline in snowfall.  Less snow threatens to reinforce global warming, and to disrupt food, water, and livelihoods for billions of people.  

According to a new study recently published in the journal PLOS ONE, annual snow cover days in all major skiing regions are projected to decrease dramatically as a result of climate change.  In the study, the research team from the University of Bayreuth in Germany examined the impact of climate change on annual natural snow cover in seven major skiing regions.  Using the public climate database CHELSA, the researchers predicted annual snow cover days for each ski area for 2011-2040, 2041-2070, and 2071-2100 under low, high, and very high carbon emissions scenarios.

Under the high emissions scenario, 13% of ski areas are predicted to lose all natural snow cover by 2071-2100 relative to their historic baselines.  By 2071-2100, average annual snow cover days were predicted to decline by 78% in the Australian Alps, 51% in the Southern Alps, 50% in the Japanese Alps, 43% in the Andes, 42% in the European Alps, 37% in the Appalachians, and 23% in the the Rocky Mountains – all declines relative to their historic baselines.

The future losses of natural snow cover in ski areas around the world will be significant if global emissions continue unchecked.

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The future is likely less skiable, thanks to climate change

New maps show where snowfall is disappearing

Photo, posted April 14, 2006, courtesy of Kallu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Canadian zombie fires

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Canada’s 2023 wildfire season was the most destructive ever recorded.  Over 6,000 fires burned nearly 71,000 square miles of land from the West Coast to the Atlantic provinces.  The burned areas are roughly the size of the entire country of Finland and represent almost triple the amount burned in the previous year, which itself was a lot. Smoke from Canadian fires, particularly those in Quebec, blanketed many cities in the United States and made its way as far south as Florida.

An alarming aspect of the Canadian fire season is that it didn’t ever really end.  Late in the winter, 149 active wildfires are still burning across Canada.  92 are in British Columbia, 56 in Alberta, and one in New Brunswick.  In these places, the wildfire season is yearlong.

These overwintering fires have come to be known as zombie fires.  They burn slowly below the surface during the winter.  Many areas in the north contain porous peat and moss ground cover and these act as underground fuel for smoldering fires.

Wildfires have become more prevalent in Canada because the changing climate has brought about increases in the hot, dry, and gusty conditions that lead to drought.

Many of the zombie fires don’t pose an increased threat of triggering wildfires in the spring because they are in places that are already so charred that there is nothing left to burn.  But others are in drought areas that are basically tinder boxes ready to burst into flame once spring arrives.

Overall, Canadian government officials are warning that this year’s wildfire season is likely to be even worse than last year’s, particularly in the Western provinces of British Columbia and Alberta.

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As ‘Zombie Fires’ Smolder, Canada Braces for Another Season of Flames

Photo, posted June 30, 2023, courtesy of P. McCabe / EU via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cyber protection for apple orchards

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Spring frosts represent a real danger for apple orchards.  The changing climate has brought about periods of unusually warm weather at times early in the year that have caused trees and other flowering plants to bloom early.  For apple growers, this has made their orchards more susceptible to the damaging effects of extreme cold events.

Apple growers attempt to prevent this damage by heating the canopies of their orchards, but these efforts tend to be inefficient.  Applying heat is one of the most effective methods to prevent apple flower bud damage, but it is difficult to determine when and where to apply heat in orchards.

Researchers at Penn State University have developed a frost-protection cyber-physical system that autonomously makes heating decisions based on real-time temperature and wind-direction data.  Their system includes a temperature-sensing device, a propane-fueled heater that adjusts the direction where it provides heat, and an unmanned ground vehicle that moves the system through an apple orchard.

The results of tests of the system were published in the journal Computers and Electronics in Agriculture, and the findings show that it greatly reduced damage to apple tree buds in tests conducted at low temperatures, doubling or tripling the amount of time that trees were protected.

The equipment used for the study mostly consisted of off-the-shelf parts and cost about $5,000, most of which was for the vehicle.   The researchers envision that even a very large orchard could be protected by multiple units guided by an aerial drone monitoring canopy temperatures. Further research will aim to bring the technology to point where it can enter the marketplace and be available to apple growers.

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Cyber-physical heating system may protect apple blossoms in orchards

Photo, posted September 6, 2017, courtesy of Sue Thompson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

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Global food production is one of the largest contributors to climate change.  In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture.  Be that as it may, we still have to eat.  But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change. 

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices. 

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Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greenland is greening

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Despite their names, Iceland is very green, and Greenland is very icy.  But in Greenland, that is changing.  Temperatures in the world’s largest island are rising twice as fast as they are in the rest of the world and, as a result, the icy rocky landscape is turning increasingly green.

Satellite records reveal that over the last three decades Greenland has lost 11,000 square miles of ice, which is an area about the size of Massachusetts.  As the ice melts off, tundra and shrublands takes its place.  The ice melt moves sediment and silt and eventually wetlands and fenlands are formed.

Between the late 1980s and the late 2010s, the areas of Greenland covered by vegetation have more than doubled.  The new green areas cover roughly 33,000 square miles, which is an area the size of Maine.

Greenland’s dramatic changes are the result of the warming climate, but in turn, those changes are accelerating climate change.  Land covered with dark green vegetation absorbs more energy from the sun thereby warming the air whereas ice-covered landscapes reflect much of the sun’s energy back into space.  In addition, the rapidly expanding wetlands are a significant source of methane, which traps even more heat in the atmosphere.

Greenland is a poster child for the effects of climate change.  Its glaciers and icecaps are shrinking, glacier-fed lakes are expanding, permafrost lakes are draining, and rivers are transporting vast amounts of sediment and widening.  All of this is going on as its vegetation cover and species diversity is expanding.

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In Icy Greenland, Area Covered by Vegetation Has More Than Doubled in Size

Photo, posted September 20, 2019, courtesy of Amanda via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Iceland power

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Iceland burns very little fossil fuel to power its economy and heat its homes.  About 85% of its energy comes from geothermal power and hydropower.  Its unique geology provides it with the highest percentage of renewable energy in the world.  The fossil fuel that Iceland does burn is primarily used to power cars and trucks as well as boats in its fishing fleet.  And Iceland is rapidly embracing the use of electric vehicles.

Iceland can make far more electricity than its 373,000 people can use.  The majority of its electricity is essentially exported as bars of aluminum.  Iceland is one of the world’s largest refiners of aluminum.  The aluminum ore comes from other countries but gets shipped to Iceland where electricity is cheap.  Refining aluminum is so energy-intensive that some say that aluminum is basically just pure electricity in solid metal form.

Electricity-rich Iceland is finding other ways to make use of its resources.  There is a proposed project called Icelink, which is an electricity interconnector between Iceland and Great Britain.  The high-voltage direct current link would run between 620 and 750 miles and would be the longest sub-sea power interconnector in the world.  It is controversial in Iceland and it may or may not happen.

Another technology that is establishing an early foothold in Iceland is carbon capture.  An Icelandic company called Carbix is doing leading work on taking captured carbon dioxide and sequestering it underground.  Capturing and storing carbon dioxide is energy-intensive and the promise of cheap, clean geothermal power makes Iceland an attractive place to do it.

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Iceland Is Living in our Future

Photo, posted July 2, 2012, courtesy of  Emily Qualey / PopTech via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Is the Amazon rainforest nearing a tipping point?

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The Amazon rainforest is the largest rainforest in the world, covering more than 2.5 million square miles.  More than three million species live in the rainforest, which constitutes approximately 10% of the world’s known biodiversity.  The Amazon rainforest’s biodiversity is so rich that scientists are still discovering new species all the time. 

The Amazon rainforest absorbs huge amounts of carbon dioxide from Earth’s atmosphere, making it a key part of mitigating climate change.  But the amount of carbon dioxide absorbed by the Amazon rainforest today is 30% less than it was in the 1990s. 

Deforestation of the Amazon rainforest remains a major problem. Cattle ranching is the leading cause of deforestation, but industrial activities, such as the mining of oil and gas, copper, iron, and gold, are also to blame.

According to a new study recently published in the journal Nature, global warming may be interacting with regional rainfall and deforestation to accelerate forest loss in the Amazon.  In fact, it may be pushing the rainforest towards a partial or total collapse. 

The study, which was led by researchers from Federal University of Santa Catarina in Brazil and the University of Birmingham in the U.K., has identified the potential thresholds of these stressors, and highlighted how their combined effects could produce a tipping point for the Amazon rainforest. 

The findings are important because the Amazon rainforest plays a vital role in the global climate system.  By identifying the most important stressors on the rainforest environment, the researchers hope they can develop a plan to keep the Amazon rainforest resilient.

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Is the Amazon forest approaching a tipping point?

Photo, posted July 2, 2017, courtesy of Anna & Michal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The East Coast is sinking

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Most of the world’s largest cities are located in coastal regions and coastal regions are on the front lines of the climate crisis.  Human populations continue to migrate towards low-elevation coastal areas at the same time that sea level rise is accelerating.  Coastal communities worldwide are increasingly vulnerable to the dangers of flooding and erosion.  With these hazards occupying a great deal of attention, there has been less attention paid to the dangers of land subsidence.

A recent study by researchers at Virginia Tech and the US Geological Survey using satellite data shows that parts of America’s east coast are sinking, and the culprit is the withdrawal of too much water from the aquifers beneath these coastal areas.

A series of overlapping aquifers extends all the way from New Jersey to Florida along the coast, providing a reliable source of water for drinking, irrigation, and industrial uses.  Even though these areas get regular rainfall, the deeper aquifers can take hundreds or even thousands of years to refill once water is pumped out.  Once water is removed, soils can compress and collapse, causing the land surface to sink.

Cities that were built on drained marshland or on fill soil are especially vulnerable to compaction. 

Seal level rise is slow, but it is insidious and continuous.  Add land subsidence to the mix and effects multiply.  Places like Boston, New York, Washington DC, Roanoke, Savannah, Jacksonville, and Miami, among others, all are increasingly vulnerable to these coastal hazards.  The combined effects of sea level rise and subsidence may even triple the prospects for flooding areas over the next few decades.

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As Aquifers Are Depleted, Areas Along The East Coast Of The US Are Sinking

Photo, posted August 7, 2015, courtesy of Tracy Robillard / NRCS Oregon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Little ice on the Great Lakes

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In an average year, the Great Lakes end up about 40% covered in ice.  But this is not an average year.  2023 was the warmest year on record and, in fact, the global temperature was more than 1.5 degrees above the pre-industrial average for the full year.  That hasn’t happened before.  As a result of the record-breaking warmth, as of mid-February, the average ice cover on the Great Lakes was only 5.9%.

Lake Erie and Lake Ontario tied their records for the lowest ice cover, which has been tracked since 1973.  Lake Huron, Lake Michigan, and Lake Superior are at historic lows.  Some parts of the Great Lakes have experienced the winter without any ice cover.

The warming air temperatures have led to rapid ice loss and warming summer temperatures.  According to experts, if the planet continues to warm, more than 200,000 lakes may no longer freeze every winter and 5,700 lakes may permanently lose ice cover by the end of the century.

Studying the Great Lakes is important because their ice melt can be a significant indicator of the progress of global warming.  Decreasing ice cover can affect hydropower generation, commercial shipping and fishing, and have environmental impacts such as the development of plankton blooms.

Since the 1970s, there has been a 5% decline in Great Lakes ice cover per decade.  Unfrozen lakes bring more rain than snow which has environmental, cultural, and societal impacts.  The Great Lakes hold 21% of the world’s freshwater supply and over 30 million people depend on them for drinking water.  They are also linked to over $3 trillion in gross domestic product.

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Great Lakes Winter Ice Cover Averaging Just 5.9%: NOAA

Photo, posted November 7, 2007, courtesy of Jim Sorbie via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Polar bears and the changing climate

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The changing climate poses a major threat to polar bear survival.  Polar bears, whose native range lies largely within the Arctic Circle, depend on sea ice for nearly all of their lifecycle functions.  Rising global temperatures are causing this sea ice to disappear.

With less sea ice, polar bears are forced to stay longer on land.  However, according to a new study led by researchers from Washington State University, more time stranded on land leads to a greater risk of polar bear starvation. 

During three summer weeks in Manitoba, Canada, 20 polar bears observed by researchers tried different strategies to maintain energy reserves.  But the research team found that nearly all of them lost weight – losing about 2.2 pounds per day on average.     

Some scientists have speculated that polar bears might be able to adapt to the changing climate by acting more like grizzly bears by either resting or eating terrestrial food.  But the polar bears tried versions of both strategies – with little success.

Polar bears can weigh nearly twice as much as grizzly bears.  To maintain this size, polar bears rely on the energy-rich fat of seals, which they best catch on ice.

In the study, which was recently published in Nature Communications, the researchers found that some polar bears laid down to conserve energy, while others searched on land for food.  But neither the activity nor the lack thereof paid off.  In fact, only one bear out of the 20 gained weight after stumbling across a dead marine mammal on land.

Polar bears across the Arctic are at risk of starvation as the ice-free period continues to grow.

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Polar bears unlikely to adapt to longer summers

Photo, posted November 16, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A wet January

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For the first time in a while, the monthly report on the US climate did not feature record-setting heat.  The average January temperature across the contiguous U.S. was 1.6 degrees above the average, but that only ranked it in the middle third of the climate record.  The diminishing El Niño probably helped.  On the other hand, the global average temperature in January was again the warmest on record – the 8th consecutive record-setting month.

But January still managed to be atypical weatherwise in the U.S. in that the nation’s average precipitation across the country was 3.18 inches – nearly an inch above average – which made it the 10th wettest January in NOAA’s 130-year climate record.  Thirteen states experienced top-ten rainfall amounts.  In late January, record rainfall and flooding hit the southern plains, especially in parts of Texas and Louisiana.  Meanwhile, early February brought historic rainfall and mountain snow to California with a second round later in the month.

All of the rainfall in January has made some difference to drought conditions across the country.  On January 30th, about 23.5% of the contiguous U.S. was In drought, which was 9.5% lower than the beginning of the month.  However, drought conditions expanded or intensified across northern parts of the Rockies and Plains among a few other places.

Outside of the lower-48, Alaska continued to experience historic snowfall conditions.  Between October and the end of January, Anchorage had over 100 inches of snow.

We are living in an era of weather extremes.

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The nation just saw its 10th-wettest January on record

Photo, posted February 8, 2017, courtesy of Paxson Woelber via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Groundwater and climate change

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Groundwater is the vast reserve of water beneath Earth’s surface.  It’s an essential resource for humans, plants, animals, and other living organisms.  According to the United States Geological Survey, about 30% of all readily available freshwater in the world is groundwater.  In areas lacking sufficient surface water supply from rivers and reservoirs,  groundwater is critical for meeting the region’s drinking water and food production needs.

But climate change, as well as global population growth, is stressing groundwater resources.  As precipitation becomes less reliable due to climate change, surface water bodies can drop too low to provide the needed water.  As a result, people turn to groundwater. Depletion of groundwater is already a significant problem, and over-pumping will only increase further as climate change makes traditional sources of water less reliable.

According to a new study led by researchers from the University of Michigan, farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation.  The study, which was published in the journal Science Advances, found that the rate of groundwater loss could triple by 2080 if this trend continues, further threatening India’s food and water security. 

India is the second-largest global producer of common cereal grains such as rice and wheat, and recently passed China as the world’s most populous nation. Without interventions to conserve groundwater, the research team finds that warming temperatures will likely amplify India’s groundwater depletion problem, further threatening the country’s food and water security.  

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Groundwater depletion rates in India could triple in coming decades as climate warms, study shows

Where is Earth’s Water?

Photo, posted August 2, 2013, courtesy of Rajarshi MITRA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Satellites discovering penguins

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The loss of sea ice in Antarctica has forced emperor penguins to seek out new breeding grounds.  Some colonies have traveled more than 20 miles in search of stable ice.  Emperor females lay a single egg on a stretch of sea ice at the start of winter and males keep the eggs warm while the females go hunting for up to two months to bring back food for their hatchlings.

Emperor penguins are the tallest and heaviest of all living penguin species.  The loss of sea ice has led to unprecedented breeding failure in some emperor penguin colonies.  Emperor penguins are not threatened by hunting, habitat loss, or other human-caused problems, but the changing climate could be their undoing.

Emperor colonies are easy to spot from above.  The penguins are up to four feet tall and the droppings from large colonies stand out vividly against white snow.  A careful study of satellite imagery has revealed four previously unknown colonies of emperor penguins along the edges of Antarctica.  This is the first bit of good news about the penguins in quite a while.  The new discoveries, reported in the journal Antarctic Science, brings the total number of known colonies to 66.

The new discoveries are encouraging, but emperor penguins remain at risk from the warming climate.  Three of the four new colonies are small, with fewer than 1,000 birds.  So, the discovery does not have a big impact on the overall emperor penguin population.  The addition of the new colonies is overshadowed by the recently reported colony breeding failures resulting from early and rapid ice losses.

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Thousands of Emperor Penguins Discovered by Satellite

Photo, posted January 19, 2014, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Positive tipping points and climate

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We often hear about tipping points and climate change.  Tipping points are critical thresholds that, when crossed, lead to large, accelerating, and often irreversible changes.  Some of the ones of concern with the climate are thawing permafrost, melting glaciers and ice sheets, and global temperatures reaching certain levels.  These are all tipping points that are essential to avoid.

A study published in the journal One Earth by researchers at the University of Exeter in the UK contends that in order to avoid the severe consequences of climate change, we need to trigger some positive tipping points.

Many climate-friendly changes are happening too slowly.  Triggering positive tipping points is a way to rapidly reach the high levels of decarbonization required to avoid triggering the negative tipping points of great concern.

Reaching a positive tipping point is a way that beneficial changes can rapidly gain momentum.  One example is the adoption of electric vehicles.  It has clearly reached a tipping point across Scandinavia and has happened rapidly.  Norway has managed to transition the market share of electric vehicles from under 10% to nearly 90% in less than 10 years.  At some point, everybody wanted an electric car.  This is evidence that positive tipping points can happen.

Many of the other forms of decarbonization need to move from their current level of adoption to rapid expansion.  A combination of affordability, attractiveness, availability, and political will are needed to trigger tipping points.  Exactly what those tipping point are is not necessarily known, but unless something accelerates the current pace of change, it will be very difficult to prevent negative climate tipping points from changing the world in destructive ways.

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Positive tipping points must be triggered to solve climate crisis

Photo, posted July 8, 2023, courtesy of Michael Swan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More mosquitoes in a warming climate

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Over millions of years, Earth’s climate has warmed up and cooled down many times. However, today the planet is warming much faster than it ever has over human history.  According to scientists, the warming is primarily the result of increased anthropogenic greenhouse gas emissions.  In fact, human activities are responsible for nearly all of the increase in atmospheric greenhouse gas emissions over the last 150 years. 

According to a new study published in the journal Ecology, the warming climate may soon mean more mosquitoes.  A research team, led by scientists from Virginia Commonwealth University, found that rising temperatures, often linked to climate change, can make predators of mosquito larvae less effective at controlling mosquito populations.  According to researchers, these warmer temperatures accelerate the development time of larvae, which leads to a smaller window of time in which predators like dragonflies could eat them.  As a result, twice as many mosquito larvae could make it to adulthood in the study area. 

Predators help stabilize ecosystems and food webs.  The study looked at predator-prey interactions between dragonfly nymphs and mosquito larvae.  In the study of Belle Isle along the James River in Richmond, Virginia, the research team found that warmer pools had more aquatic rock pool mosquito larvae – even when their predators that naturally control the populations were present.

While this species of mosquito is not an important disease vector, the researchers emphasize that these findings likely apply to other mosquito species that do act as vectors for diseases, such as West Nile or Zika virus.

The changing climate is creating the perfect environment for mosquitoes to thrive. 

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Hotter weather caused by climate change could mean more mosquitos, according to VCU-led study

Photo, posted June 20, 2014, courtesy of John Tann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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