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The Sixth Mass Extinction | Earth Wise

February 16, 2022 By EarthWise Leave a Comment

Extinction is a natural part of life. Plants and animals disappear all the time. When one species goes extinct, its place in the ecosystem is typically filled by another. The so-called normal rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years.

A mass extinction event is when species disappear at a much faster clip than they can be replaced. By definition, mass extinction is when about three-quarters of the world’s species are lost in a short amount of time on a geologic scale, which is measured in millions of years.

There have been five previous mass extinction events throughout the history of life on earth. Today, many experts warn that a sixth mass extinction event is already underway – the first since dinosaurs were wiped out some 65 million years ago. While previous mass extinctions were the result of extreme natural phenomena like volcanic eruptions and asteroid strikes, this one is a result of human activities.

Researchers from the University of Hawai’i at Manoa and the National Museum of Natural History in France recently published a comprehensive assessment of evidence of this ongoing extinction event. The researchers estimated that since the year 1500, Earth could already have lost between 7.5% and 13% of the two million known species on Earth. This amounts to a staggering 150,000 to 260,000 species.

While mitigating the effects of climate change and reducing the rates of habitat loss would help, raising awareness of this crisis and its fallout for all life forms – including us – would be most effective in driving change.

The time we have to avoid dramatic consequences is rapidly running out.

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Strong evidence shows Sixth Mass Extinction of global biodiversity in progress

Photo, posted September 18, 2015, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

August 23, 2019 By EarthWise 1 Comment

A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years. Furthermore, our intake of fish and shellfish has not increased. One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices. The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption. Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Green Way To Turn Blue

August 5, 2019 By EarthWise Leave a Comment

Indigo dye is what is used to color denim cloth and blue jeans. Historically, the dye came from a tropical plant most often found on the Indian subcontinent. Eventually, it became economically favorable to synthesize the dye instead and almost all of the 50,000 tons of the dye used annually is synthetic.

The processes used to make synthetic indigo are efficient and inexpensive, but they often require toxic chemicals and create a lot of dangerous waste. Researchers at the Department of Energy’s Joint BioEnergy Institute have now developed an eco-friendly production platform for a blue pigment called indigoidine. It has a similarly vividly saturated blue hue as synthetic indigo.

The researchers were investigating the ability of various fungal strains to express large enzymes known as NRPSs. They chose an NRPS that converts two amino acid molecules into indigoidine – a blue pigment – in order to make it easy to tell if the strain engineering had worked. Having the culture turn blue was an effective indicator.

Their primary interest was not the pigment but when they saw just how blue the culture was for one particular fungus, they realized that the fungal strain did not just produce indigoidine; it produced large amounts of it.

Thus they have found a way to efficiently produce a blue pigment that uses inexpensive, sustainable carbon sources instead of harsh chemicals. There is already a great deal of interest from the textile industry, where many companies are eager for more sustainably sourced pigments because customers are increasingly aware of the impacts of conventional dyes.

Thanks to a talented fungus called Rhodosporidium toruloides, there may now be a green way to turn blue.

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Blue Pigment from Engineered Fungi Could Help Turn the Textile Industry Green

Photo, posted March 7, 2006, courtesy of Willi Heidelbach via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Packing With Banana Leaves

July 25, 2019 By EarthWise Leave a Comment

More and more places are instituting bans on single-use plastic bags. Places like California and Hawaii already have bans in place and New Jersey is considering such a ban. New York’s law will go into effect next March. Supermarkets will no longer provide plastic bags at the checkout line. But the laws have some exceptions, including the plastic bags used to hold produce and to pack up meats.

Banning or reducing single-use plastic bags is a growing trend in Asia as well including places like South Korea, Vietnam and Thailand.

One supermarket in Thailand came up with a novel approach to eco-friendly packaging: wrapping produce in banana leaves. The idea quickly became a viral hit on social media and drew the attention of supermarkets in Vietnam. Several big supermarket chains in that country also began experimenting with banana leaves as a packaging alternative.

Representatives of Vietnam’s Lotte Mart chain said that the banana leaf packaging was still in the testing phase, but they plan to replace plastic with leaves nationwide very soon. Aside from wrapping vegetables and fruits, the grocery chain intends to also use the leaves for fresh meat products.

Customers seem to be quite positive about the new packaging noting that it is actually quite attractive visually. The banana leaf packaging also makes people more aware of the need for protecting the environment.

While Vietnam is a relatively small country, it turns out that it ranks number four in the world for the largest amount of plastic waste dumped into the ocean. The country disposes of about 2,500 tons of plastic waste per day. So, efforts like the banana leaf packaging are not just symbolically important, they are genuinely a major environmental imperative.

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Supermarkets in Asia are Now Using Banana Leaves Instead of Plastic Packaging

Photo courtesy of Perfect Homes Chiangmai via Facebook.

Earth Wise is a production of WAMC Northeast Public Radio.

The U.S. Military And Climate Change

July 9, 2019 By EarthWise Leave a Comment

According to new research by scientists from Durham University and Lancaster University, the United States military is one of the largest climate polluters. The U.S. military consumes more liquid fuels and emits more greenhouse gases than most countries.

The study, published in Transactions of the Institute of British Geographers, finds that if the U.S. military were a country, it would be the 47^th largest emitter of greenhouse gases in the world, falling between Peru and Portugal. And this only takes into account the emissions from its liquid fuel consumption. For this study, the U.S. military’s 2015 consumption was compared with the 2014 World Bank country liquid fuel consumption.

In 2017, the U.S. military purchased more than 269,000 barrels of oil a day, emitting more than 25,000 kt- CO2e by burning those fuels. The Air Force accounted for $4.9 billion worth of this fuel, followed by the Navy at $2.8 billion, the Army at $947 million, and the Marines at $36 million.

The Air Force and the Navy are not only the U.S. military’s largest purchasers of fuel, they also use the most polluting types of fuel. The Air Force is the largest emitter of greenhouse gases at more than 13,000 kt CO2e, nearly double that of the Navy’s 7,800 kt CO2e.

Despite this study’s findings and a general uptick in awareness, it’s unlikely that the U.S. military’s dependence on fossil fuels will change. That’s because the military continues to pursue open-ended operations around the globe, and the lifecycle of its existing military equipment insures dependence on hydrocarbons for many years to come.

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U.S. military consumes more hydrocarbons than most countries — massive hidden impact on climate

Photo, posted July 8, 2016, courtesy of Alan Wilson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shipping And Invasive Species

May 7, 2019 By EarthWise Leave a Comment

The increasing numbers of invasive species around the world are a major driver of biodiversity change and cause billions of dollars in economic damages annually. Climate change is a major factor in the spread of invasive species, but a new study by McGill University suggests that global shipping growth will far outweigh climate change in the spread of non-indigenous pests to new environments in the coming decades.

One of the most significant ways in which the disparate regions of the world are interconnected is via transportation networks. The global shipping network is the primary means by which materials and goods are moved worldwide, accounting for over 80% of world trade. And for this reason, the global shipping network is responsible for much of the introduction of non-indigenous species across the planet.

Living organisms are often transported through ballast water, which is taken up to stabilize cargo vessels. Other species are transported by biofouling, whereby they attach to the hulls of ships. Taken together, these two pathways account for anywhere between 60 and 90% of marine bioinvasions. (Terrestrial invaders are generally moved as a byproduct of shipping, for example by infesting wood packaging material).

The McGill study looked at trends in global shipping and how socioeconomic factors are driving change. For example, China’s share of global container throughput has gone from 1.4% in 1990 to 20.1% in 2013. So, the distribution and patterns of shipping have been changing dramatically and with it the spread of non-indigenous species.

Awareness of this issue is increasing. For example, there have been policy initiatives such as the International Ballast Water Management Convention that is an effort to control bio-invasions through measures such as ballast exchange. We need to take measures to limit the unintentional spread of species.

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