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Invasive plants and the tropics

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A new study by Danish researchers examines how invasive plant species are reshaping ecosystems and people’s relationship with nature in the tropics.  The researchers found roughly 10,000 alien plant species in the greater tropics – which includes both the tropic and sub-tropic parts of the world.  Islands are especially invasion hotspots, and some have more alien plants than native ones.

The term ‘alien plants’ is used because not all non-native plants are a problem.  Some have been imported for their usefulness and value and most don’t escape and become invasive with undesirable consequences.

An example of a problem invasive plant in the tropics is lantana, a familiar perennial in American gardens. Wild lantana species are highly invasive, outcompeting and displacing native plants in India, Australia, and Hawaii.  It is a huge problem.

Invasive plants in the tropics are especially problematic because the tropics are often the home of very poor people who are highly dependent on ecosystems.  The plants not only weaken the ecosystems, but they can also create wildlife conflicts.

The tropics have historically been changed by people for thousands of years, but modern life has accelerated the process resulting in species being exchanged all the time.  Climate change is leading to widespread ecosystem degradation and, sometimes, collapse, making them more vulnerable to invasive species.

While many alien species require focused management, others lead to more stable new ecosystems around the world.  Alien plants can be, and are often seen only as a threat, but the reality in a changing world is more complex.  There are no simple answers.

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Invasive plants are rapidly changing the tropics

Photo, posted December 17, 2016, courtesy of Martín Vicente via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Waste colonialism

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Plastic pollution is a pervasive environmental problem that manifests itself in multiple ways.  Very little plastic is recycled; most of it ends up in landfills or is burned, both solutions having serious shortcomings.  High-income countries – such as many in Europe, the United States, Japan, and Australia – facing increasingly strict regulations in disposing of waste, have long grappled with the problem.

One approach they have often pursued for dealing with plastic waste is to export the waste elsewhere, preferably to countries with weaker waste regulations.  For over 20 years, China was the place to send plastic waste.  In the 1980s-90s, China accepted trash from richer countries to salvage raw materials from it.  This led to serious pollution, health risks, and illegal dumping.  In 2018, China banned the import of plastic waste.

Since then, Western countries have sent their waste to other parts of Asia and Africa. These waste exports are often advertised as contributions to recycling, but mostly, it is just a charade that simply makes the waste someone else’s problem – namely less developed countries, often with inadequate waste management infrastructure. 

This practice of developed nations consuming excessively and exporting their waste to less developed countries is known as waste colonialism.  It is a modern incarnation of historical colonialism, where natural resources and labor were stripped from colonized regions. 

Its inherent injustice aside, the practice does not solve any of the problems created by waste.  It just moves them somewhere else.

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Waste Colonialism: A Brief History of Dumping Rich Countries’ Trash in the Global South

Photo, posted February 13, 2011, courtesy of Dan DeLuca via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Abandoned farmland and the environment

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Abandoned farmland has been increasing dramatically in recent decades.  Estimates are that a billion acres – an area half the size of Australia – have been relinquished from cultivation globally.  While more and more of the tropics have been cultivated in recent times, the global amount of land used for agriculture has been in decline since 2001.  In the past 30 years, arable land in the United States has declined by almost a sixth.  The situation in Europe is similar.  Huge amounts of the former Soviet Union now lie abandoned. 

Farmland is abandoned for various reasons.  It may suffer from damaged soil so that crop yields are too low to be worth the effort.  Farm owners may become too old or be physically unable to continue farming.  Many younger people head for jobs in the cities and more attractive opportunities.  Wars, natural and man-made disasters, and political turmoil have all contributed.

Another form of largely ignored lands are so-called degraded forests.  These are forests that were logged in the past but are no longer productive and aren’t protected either.  These places also represent unused land with great potential value.

Ecologists point to the potential of these lands as neglected resources for rewilding efforts, improving biodiversity, and for increasing natural ways to capture carbon.  Left to its own devices, nature will usually reclaim abandoned places.  This generally provides benefits for biodiversity and climate.  But mapping, studying, managing, and protecting the increasingly vast tracts of abandoned land could increase their potential to contribute to climate change mitigation and the restoration of species and their habitats.

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Abandoned Lands: A Hidden Resource for Restoring Biodiversity

Photo, posted January 26, 2023, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine heatwaves are spreading

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Sea surface temperatures broke records in 2024 and a quarter of the world’s oceans are experiencing temperatures that qualify as a marine heatwave.  A marine heatwave is a prolonged period during which ocean temperatures are significantly warmer than average for that specific location and time of year. 

Unusual heatwaves have occurred in all the major ocean basins around the planet in recent years and some have become so intense that they are being called super marine heatwaves.

The seas off the coasts of the UK and Ireland experienced an unusually intense and long-lasting marine heatwave starting in April.  Australia was recently struck by heatwaves on two coasts.

Hotter oceans are causing drastic changes to marine life, sea levels, and weather patterns.  Some of the most apparent casualties of ocean warming have been coral reefs.  About 84% of reefs worldwide experienced bleaching-level heat stress at some point between January 2023 and March 2025.

Excess heat in the oceans can affect weather patterns, making hurricanes more likely to rapidly intensify and become more destructive.

A recent study published in Proceedings of the National Academy of Sciences concluded that climate change has been responsible for the overwhelming majority of marine heatwaves in recent decades.

People are learning to forecast these events.  Eventually, parts of the ocean might enter a constant state of marine heatwave, at least by how it is defined today.  Studying what is going on in the oceans today may provide insights into the future of the world’s oceans and provide guidance on how to try to achieve different outcomes.

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See How Marine Heat Waves Are Spreading Across the Globe

Photo, posted December 5, 2015, courtesy of Susanne Nilsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vegetation and climate change

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Temperatures have been steadily rising around the world as a result of the increased greenhouse gas emissions from human activities.  This warming trend has led to more frequent and intense heat waves, droughts, and other extreme weather events.  Rising temperatures are also impacting human health, leading to increased risks of heat-related illnesses and a higher number of fatalities during extreme heat events.

One simple but effective way to reduce the health risks from extreme heat is to increase urban vegetation.  According to new research led by scientists from Monash University in Australia, increasing urban vegetation by 30% could save more than one-third of all heat-related deaths.  The study, which was recently published in The Lancet Planetary Health, examined more than 11,000 urban areas and found that increasing greenery could have saved up to 1.16 million lives worldwide between 2000 and 2019.

The impact of increasing urban vegetation on heat-related deaths varies by climate, greenness, socioeconomic, and demographic factors, with the greatest benefits seen in Southern Asia, Eastern Europe, and Eastern Asia. 

Vegetation has a cooling effect on temperature.  Vegetation helps regulate the Earth’s climate by absorbing carbon dioxide during photosynthesis, which helps to reduce greenhouse gases in the atmosphere. Vegetation also cools the environment through shading, moisture release, and evapotranspiration, which reduces temperatures and mitigates heat-related health risks.

Incorporating more vegetation into urban areas is a powerful solution to mitigate the impacts of climate change and protect human health.

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Increasing urban vegetation could have saved over 1.1m lives in two decades

Photo, posted July 1, 2023, courtesy of Lauri via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Amphibians and climate change

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Amphibians are a group of vertebrate animals that include frogs, toads, and salamanders. They are unique for their ability to live both in water and on land during different stages of life. Amphibians play a crucial role in ecosystems, often serving as both predators and prey in food webs.

Amphibians are the world’s most at-risk vertebrates, with more than 40% of species listed as threatened.  They are cold-blooded creatures and rely on external sources to regulate their body temperature.  But needing to regulate their body heat this way makes amphibians particularly vulnerable to temperature change in their habitats. 

Researchers from the University of New South Wales in Australia can now predict the heat tolerance of 60% of the world’s amphibian species.  This new tool will allow scientists to better identify which amphibian species and habitats will be most impacted by climate change.  

The study’s landmark findings, which were recently published in the journal Nature, found that 2% of amphibian species are already exposed to overheating in shaded terrestrial conditions.  According to the research team, a 4°C global temperature increase could push 7.5% of amphibian species beyond their physiological limits. 

Local amphibian extinctions can trigger ecological repercussions, including reshuffling community compositions, eroding genetic diversity, and impacting the food chain and overall ecosystem health.

The researchers highlight the importance of vegetation and water bodies in protecting amphibians during heat waves, and emphasize the need to provide adequate water and shade during future conservation efforts. 

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The pot is already boiling for 2% of the world’s amphibians: new study

Photo, posted October 8, 2011, courtesy of Dave Huth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Are today’s refrigerants safe?

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Refrigeration is based on heat transfer mediums that absorb heat from the area being cooled and transfer it to the outside environment.

The earliest refrigerants were dangerous substances like ammonia.  In the 1930s, chlorofluorocarbons (CFCs) like Freon became the standard refrigerant for use in refrigeration systems and even in aerosol cans.  When these substances were found to be depleting the earth’s ozone layer, the Montreal Protocol dictated their phaseout and by the mid-1990s, CFCs were largely replaced by hydrofluorocarbons (HFCs).

HFCs don’t deplete the ozone layer, but they were eventually determined to be potent greenhouse gases, thousands of times more planet-warming than carbon dioxide.   As a result, the global phaseout of HFCs began in 2016, and have been increasingly replaced by hydrofluoroolefins (HFOs), which are considered a more environmentally-friendly alternative to all their predecessors.

Trying to not be surprised by additional unpleasant discoveries about refrigerants, researchers are studying the potential environmental impacts of HFOs.  Researchers at the University of New South Wales in Australia have found that HFOs can break down in the atmosphere and that some small amounts of the resultant products are in fact fluoroforms, which are the HFC with the greatest global warming potential and can stay in the atmosphere for up to 200 years.

That only a small amount of HFC gets into the atmosphere is good, but nevertheless it reveals that the consequences of replacing widely-used chemicals are not a simple matter to determine.

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Are our refrigerants safe? The lingering questions about the chemicals keeping us cool

Photo, posted July 19, 2021, courtesy of Vernon Air Conditioning via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megadroughts

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A new study by Swiss and Austrian scientists has found that persistent multi-year droughts have become increasingly common since 1980 and will continue to proliferate as the climate warms.

There are multiple examples in recent years in places ranging from California to Mongolia to Australia.  Fifteen years of persistent megadrought in Chile have nearly dried out the country’s water reserves and even affected Chile’s vital mining output.  These multi-year droughts have triggered acute water crises in vulnerable regions around the world.

Droughts tend to only be noticed when they damage agriculture or visibly affect forests.  An issue explored by the new study is whether megadroughts can be consistently identified and their impact on ecosystems understood.

The researchers analyzed global meteorological data and modeled droughts over a forty-year period beginning in 1980.  They found that multi-year droughts have become longer, more frequent, and more extreme, covering more land.  Every year since 1980, drought-stricken areas have spread by an additional fifty thousand square kilometers on average, an area the size of Vermont and New Hampshire combined. 

The trend of intensifying megadroughts is clearly leading to drier and browner ecosystems.  Tropical forests can offset the effects of drought as long as they have enough water reserves.  However, the long-term effects on the planet and its ecosystems remain largely unknown.  Ultimately, long-term extreme water shortages will result in trees in tropical and boreal regions dying, causing long-term and possibly irreversible damage to these ecosystems.

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The Megadroughts Are upon Us

Photo, posted January 7, 2018, courtesy of Kathleen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vertical-axis wind turbines

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Nearly all wind turbines in use today are horizonal axis wind turbines.  They are a familiar sight with their three giant rotor blades spinning about an axis high above the ground attached to a nacelle containing the gearbox and generator. 

A vertical-axis wind turbine has its rotor shaft transverse to the wind; that is, the shaft rises up from the ground and the gearbox and generator are located close to the ground.

This type of wind turbine does not need to be pointed into the wind, which eliminates the need for wind-sensing and orienting mechanisms.  It is also considerably quieter in operation than horizontal axis wind turbines.  Vertical-axis wind turbines have enjoyed minimal success to date because of a variety of problems including reliability issues and complications related to how they respond to changing wind conditions.

A next-generation vertical wind turbine is going on trial in Australia as part of a research collaboration between Flinders University in South Australia and the start-up company VAWT-X Energy.  The 6KW prototype will be installed at a field site in Australia’s Fleurieu Peninsula.

According to the developers, the new turbine design will be as efficient, or even more efficient, as existing horizontal turbines and will be able to thrive across diverse environments including being part of urban infrastructure where their relative quiet is a real advantage.   Such turbines would be more accessible for applications like off-grid power and sustainable energy solutions for small businesses and farms.  The developers claim the technology can also be scaled up for large-scale windfarms.

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Progress with new-look wind turbine

Photo courtesy of VAWT-X Energy.

Earth Wise is a production of WAMC Northeast Public Radio

Tourism and greenhouse gas emissions

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Tourism is a major contributor to global greenhouse gas emissions, accounting for about 9% of the global total.  Over the past 15 years, its emissions have grown more than twice as fast as those of the rest of the global economy.

Unless the tourism industry finds ways to slow down its growing emissions, those emissions will continue to increase by 3 to 4% each year, meaning that they will double every 20 years.  The major drivers behind tourism’s growing emissions have been slow improvements in tourism-related technologies coupled with the rapid growth in demand.

Transportation is tourism’s main source of greenhouse gas emissions.  Planes and cars generate the most carbon dioxide but there are contributions from tour buses, boat rides, ferries, and trains as well.  The increasing demand for international travel has been the largest contributor to the growth of tourism-related emissions.  But just as people’s homes generate emissions from energy use, so do hotels and other lodging used on vacations.

The United States, China, and India are responsible for 60% of the total increase in tourism’s carbon footprint.  Generally speaking, it is the world’s wealthiest nations that have the most tourists exploring the world.

Researchers from Australia’s University of Queensland recommended several measures to slow the growth of tourism’s carbon emissions.  These include reducing long-haul flights, imposing carbon dioxide taxes, setting carbon budgets, and the use of alternative transportation fuels.  At the local level, tourism businesses making use of renewable energy sources and electric vehicles would help.

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Tourism leads the pack in growing carbon emissions

Photo, posted September 14, 2014, courtesy of Gary Campbell-Hall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Regrowing forests naturally

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Deforestation is one of the major causes of climate change and restoring and enhancing forests is a major activity around the world as a way to mitigate its effects.  There are high-profile initiatives to plant millions of trees, but these projects are often ill-conceived and poorly managed.

One of the most dramatic failures was the planting of over a million mangrove seedlings on the Filipino island of Luzon back in 2012.  A study 8 years later found that fewer than 2 percent of the trees had survived.  The rest died or were washed away.

The causes of failure in tree planting programs include planting of trees that become vulnerable to disease, competing demands for land, changing climate, planting in areas not previously forested, and a lack of aftercare including watering seedlings.

A multinational study recently published in Nature has found that forests could regrow naturally on more than 800,000 square miles of land around the tropics without the need for planting trees by hand.  This is an area larger than Mexico.

The researchers mapped areas where forests would be likely to regrow – areas where soils are healthy and where there is already forest nearby to supply seeds.  In some places, lands are so degraded that it is necessary to plant trees by hand, but this is costly and prone to failure.  Forests that regrow naturally tend to fare better and make better habitats for wildlife.

The effect of regrown forests on the climate would be very substantial.  If these forests were allowed to grow for three decades, they would absorb enough carbon to offset 50 years of emissions by Australia, the home of the lead researcher of the study. 

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Tropical Forests Could Regrow Naturally on Area the Size of Mexico

Photo, posted February 16, 2018, courtesy of Jason Houston / USAID via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lithium in Arkansas

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Lithium is the critical raw material in the batteries that power electric cars as well as cell phones, computers, and other gadgets.  The stuff has been nicknamed “white gold” for good reason.  Chile and Australia are the world’s largest producers of the metal, which is mostly extracted from brine in evaporation ponds.  The majority of it is then processed in China.  The energy industry has been increasingly working to produce the raw materials needed to produce lithium-ion batteries in the United States and process those materials domestically.  There are multiple projects at various stages across the country.

Researchers at the US Geological Survey and the Arkansas state government recently announced that they have discovered a vast trove of lithium in an underground brine reservoir in Arkansas.

With a combination of water testing and machine learning, the researchers determined that there could be 5 to as much as 19 million tons of lithium in the geological area called the Smackover Formation.  This is more than enough to meet all the world’s demand for it.

Several companies – including Exxon Mobil, which is covering its bets on the future of oil as an energy source – are developing projects in Arkansas to produce lithium.  If these companies can develop and scale up economical new ways to extract lithium from salty water, the region in Arkansas could become the lithium capital of the world.

Energy and mining companies have produced oil, gas, and other natural resources in the Smackover Formation, which extends from Texas to Florida.  The same brines have long been the source of other valuable substances. 

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Arkansas May Have Vast Lithium Reserves, Researchers Say

Photo, posted May 22, 2020, courtesy of the European Space Agency via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rising methane emissions

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Methane is a colorless and odorless gas that occurs abundantly in nature and is also a product of certain human activities.  It’s a short-lived but highly potent greenhouse gas and, as a result, is a major driver of climate change.  In fact, methane heats the atmosphere nearly 90 times faster than carbon dioxide over a 20-year period. 

Despite a global pledge from more than 150 nations to reduce methane emissions by 30% this decade, methane emissions continue to rise.  In fact, according to a new paper led by researchers from Stanford University, total annual methane emissions have increased 20% over the past two decades. 

The paper, which was recently published in the journal Environmental Research Letters, found that atmospheric concentrations of methane today are more than 2.6 times higher than in pre-industrial times.  In fact, atmospheric methane concentrations are currently the highest they’ve been in at least 800,000 years.

Methane emissions from coal mining, oil and gas production and use, cattle and sheep ranching, and decomposing organic waste in landfills are responsible for driving the growth.  In 2020, the most recent year for which data was available, nearly 400 million tons – or about two-thirds – of global methane emissions came directly from human activities. 

Methane concentrations in Earth’s atmosphere have increased at record speed over the past five years.  According to the research team, only the European Union and possibly Australia seem to have decreased methane emissions from human activities over the past two decades.  This trend “cannot continue if we are to maintain a habitable climate.”

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Methane emissions are rising faster than ever

Photo, posted December 4, 2010, courtesy of Dani Mettler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tourism and climate action

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Australia’s Great Barrier Reef is one of the foremost natural wonders of the world and is a major tourist attraction.  It is well-known that the changing climate is threatening the survival of the Great Barrier Reef as well as other coral reefs around the world.  A recent study by researchers at the University of Queensland looked at the reactions of tourists to being informed about the impact of the changing climate on the reef.

The Great Barrier Reef faces many challenges.  Unprecedented marine heatwaves have triggered repeated mass coral bleaching events over the past decade. These climate driven disturbances are compounding the cumulative effects of chronic problems such as unsustainable fishing, pollution, and sedimentation as well as acute disturbances such as tropical cyclones and outbreaks of crown-of-thorns starfish.

Operators of five reef tourism boats assisted in the study.  As part of their boat trips, tourists were given climate information via a marine biology presentation and there were also posters around the vessel as well as regular mentions of climate change impacts and actions throughout the trip.

The tourism industry often has the idea that providing information on climate change might be detrimental to people’s enjoyment – basically a buzzkill.  But based on surveys conducted at the end of the trips, the researchers found that informing tourists about climate impact didn’t negatively affect their experience.  In fact, most tourists actually wanted more information, particularly about how they can take meaningful actions of their own.

The researchers believe that their study provides further opportunity to improve climate communication and effectively promote climate change engagement among tourists.

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Reef tourism encourages climate action

Photo, posted October 7, 2008, courtesy of eGuide Travel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mixed news for the Great Barrier Reef

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A prolonged and widespread coral bleaching event in Australia’s Great Barrier Reef has taken place this year.  It is the fifth such event over the past eight years and appears to be one of the worst ever.  According to preliminary analysis, 97% of corals in some areas of the northern part of the reef died as a result of the bleaching.  Over the entire length of the reef – which is more than 1,200 miles long – bleaching was observed on 74% of the more than 1,000 individual reefs that make up the Great Barrier Reef.  Half of those observed recorded high or very high levels of bleaching, although less than 10% had extreme levels of bleaching.

Prior to this mass bleaching event, an extensive survey of the reef was conducted, and it provided some good news.  Coral cover had increased in all three regions on the Great Barrier Reef and was actually at regional highs in two of the three regions.  The surveys were completed before the passage of Tropic Cyclone Jasper in December 2023.

Bleached corals are very stressed, but they still remain alive for at least some period of time.  Some types of corals can remain bleached for months, hanging on like a hospital patient in critical condition, but then recover.  Depending upon water conditions going forward, it remains to be seen how much of the reef will survive the latest bleaching event.  The next survey season by the Australian Institute of Marine Science will commence in September.

In many ways, the reef has had some lucky escapes in recent years.  As marine heatwaves become increasingly common, its luck may eventually run out.

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New report on Great Barrier Reef shows coral cover increases before onset of serious bleaching, cyclones

Photo, posted 8, 2023, courtesy of Chris Hoare via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nearly everyone wants climate action

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A global survey of 75,000 people revealed that 80% of participants want their governments’ climate action commitments to be stronger.  The poll, conducted by the United Nations Development Program, GeoPoll, and Oxford University, asked 15 questions in telephone calls to residents of 77 countries representing 87% of the global population.

According to the survey, 89% of poorer countries favored increasing efforts to curb global emission, while 76% of wealthy G20 nations supported tougher climate action.

The two biggest greenhouse emitters in the world were less enthusiastic:  Chinese participants were 73% in favor of stronger action and Americans were 66% in favor of greater efforts to combat global warming. 

Other demographic differences included that in the big emitting countries of Canada, France, Germany, Australia, and the U.S., women were 10 to 17% more in support of stronger climate action than men.

Overall, only 7% of those polled globally thought their government should not transition away from fossil fuels at all.  More than half of those polled said that they were more worried about climate change this year than last year.  A worldwide majority of 72% support a fast fossil fuel phaseout, including those in nations that are among the top ten coal, oil, and gas producers.

As is the case across the board with respect to climate issues, the more influential factor continues to be economic as opposed to scientific or humanitarian.  Those who stand to lose the most money from the transition away from fossil fuels continue to hold sway over those who will lose in many other ways.

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Four Out of Five People Want Increased Climate Action, UN Poll Says

Photo, posted July 31, 2020, courtesy of School Strike 4 Climate via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The slippery slopes of the ski industry

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According to the National Oceanic and Atmospheric Administration, snowfall is declining globally as temperatures warm because of human-caused climate change.  Less snow threatens to reinforce global warming, and to disrupt food, water, and livelihoods for billions of people.   

According to new modeling by researchers from Protect Our Winters Australia and The Australian National University, the ski industry in Australia is at risk of major disruptions and shorter seasons if climate change continues unabated.  The researchers found the average ski season across all resorts in Australia will be 44 days shorter by 2050 under a mid-greenhouse gas emissions scenario, and 55 days shorter under a high-emissions scenario.

But the research team also revealed that the Australian ski industry would fare significantly better if decisive action is taken to reduce climate pollution.  In fact, under a low-emissions scenario, the ski season would be 28 days shorter by 2050, before starting to improve by 2080 if emissions are kept down.

However, if decisive climate action isn’t taken, the researchers warn some ski resorts in Australia may be forced to close for good.  But this threat isn’t unique to Australia. 

In fact, according to a study recently published in the journal PLOS ONE, 13% of ski areas around the world are predicted to lose all natural snow cover under the high-emissions scenario by 2071-2100 – relative to their historic baselines. 

The future losses of ski areas around the world will be significant if global emissions continue unchecked.

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Climate crisis puts Australia’s ski industry on slippery slope, but not all hope is lost

“Our Changing Snowscapes” Report Released

The future is likely less skiable, thanks to climate change

Photo, posted June 6, 2018, courtesy of Clement Tang via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Oases and desertification

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Oases are important sources of water for people, plants, and animals in the world’s desert areas.  In fact, oases sustain 10% of the world’s population despite taking up only about 1.5% of land area.  They form when groundwater flows and settles into low-lying areas or when surface meltwater flows down from nearby mountains and pools.

New research from the Chinese Academy of Sciences has found that oases added 85,000 square miles of new area from 1995 to 2020, mostly from artificial expansion projects, but over the same period lost 52,000 square miles from desertification and water scarcity.  The net gain of 33,000 square miles is not considered to be sustainable given that it was mostly due to artificial causes.  The oasis expansion projects were in Asia but losses due to desertification were also mostly in Asia.

Today, oases are found in 37 countries.  Increases in oases mostly come from people intentionally converting desert land into oases using runoff water and groundwater pumping, creating grasslands and croplands. This mostly has taken place in China.

Human over-exploitation of dwindling groundwater can limit the sustainability of oases as can the long-term loss of glaciers.

The study highlighted ways to sustain healthy oases, including suggestions for improving water resource management, promoting sustainable land use and management, and encouraging water conservation and efficient water use.  As the climate continues to change, these efforts will be increasingly important for a significant portion of the world’s population.

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World’s Oases Threatened By Desertification, Even As Humans Expand Them

Photo, posted August 3, 2008, courtesy of Paul Williams via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and fish migration

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The warming climate is changing the distribution of fish species.  Researchers at the University of Adelaide in Australia have observed that tropical fish species are moving into temperate Australian waters.

The Eastern Australian Current is strengthening as the climate warms and larvae of tropical fish are getting caught in the current and moving into more temperate regions.  These larvae would not normally survive in the cooler Australian ocean water, but the warming current keeps the baby fish warm and increases their chances for survival.  The fish migration observed in the study is an ongoing process that has strengthened in the last few decades due to ocean warming.

The novel populations of tropical fish in these temperate ecosystems are not having much impact at the present time, but they may do so in the future.  The water is still cooler than the fishes’ natural environment and therefore they do not grow to their maximum size.  As a result, they don’t represent stiff competition for the native species – at least not yet.

As the ocean temperatures continue to rise, these tropical species will eventually grow to their full size and their diets will overlap more and more with those of temperate fish species.  Tropical herbivores tend to overgraze temperate kelp while the impact of tropical fish that eat invertebrates is less well understood.  Tropical fish with varied diets are the most successful invaders.  The ultimate effects on temperate ecosystems remain to be seen but survival may become difficult for the native fish in rapidly warming temperate ocean environments.

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Tropical fish are invading Australian ocean water

Photo, posted March 28, 2017, courtesy of Ryan McMinds via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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