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Megadroughts

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A new study by Swiss and Austrian scientists has found that persistent multi-year droughts have become increasingly common since 1980 and will continue to proliferate as the climate warms.

There are multiple examples in recent years in places ranging from California to Mongolia to Australia.  Fifteen years of persistent megadrought in Chile have nearly dried out the country’s water reserves and even affected Chile’s vital mining output.  These multi-year droughts have triggered acute water crises in vulnerable regions around the world.

Droughts tend to only be noticed when they damage agriculture or visibly affect forests.  An issue explored by the new study is whether megadroughts can be consistently identified and their impact on ecosystems understood.

The researchers analyzed global meteorological data and modeled droughts over a forty-year period beginning in 1980.  They found that multi-year droughts have become longer, more frequent, and more extreme, covering more land.  Every year since 1980, drought-stricken areas have spread by an additional fifty thousand square kilometers on average, an area the size of Vermont and New Hampshire combined. 

The trend of intensifying megadroughts is clearly leading to drier and browner ecosystems.  Tropical forests can offset the effects of drought as long as they have enough water reserves.  However, the long-term effects on the planet and its ecosystems remain largely unknown.  Ultimately, long-term extreme water shortages will result in trees in tropical and boreal regions dying, causing long-term and possibly irreversible damage to these ecosystems.

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The Megadroughts Are upon Us

Photo, posted January 7, 2018, courtesy of Kathleen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Soaring coffee prices

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Wholesale coffee prices hit record highs in the midst of the Trump administration’s deportation and tariff dispute with Colombia.  But coffee prices have already been trading near 50-year highs for a while as a result of shortages related to extreme weather and increased global demand.

In recent years, repeated droughts and flooding have put pressure on the global supply of coffee.  These climate swings have caused prices to soar, much as they have for other staples like cocoa, olive oil, and orange juice.  All the while, the global demand for coffee has kept rising.

Coffee is one of the world’s most consumed beverages, but it can be grown only under very specific conditions, namely in misty, humid, and tropical climates, and in rich soil free of disease.   The United States imports nearly all of its coffee – there is only a small amount grown in Hawaii.  Otherwise, the US is the world’s largest coffee importer.  With a limited number of sources for the beans, global coffee prices are very susceptible to the effects of extreme weather.

More than half of the world’s coffee production comes from arabica beans, and Brazil is the largest exporter.  A severe drought there this summer devastated the harvest that typically runs from May to September.   In Vietnam, a severe drought followed by heavy rains harmed the world’s largest source of robusta, the second most popular coffee variety.

People tend to think of coffee as a commodity and not so much as an agricultural product, subject to the vagaries of weather and having prices that fluctuate accordingly.  The bottom line is that drinking coffee is likely to become a bigger strain on one’s own bottom line.

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Why Coffee Prices Are Soaring (Again)

Photo, posted October 13, 2023, courtesy of Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human footprint on Earth

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The Earth is a pretty big place, and it is easy to think that humans and their activities occupy very little of it.  But the impact of human activities on our planet continues to grow.  Recent satellite images from NASA’s Earth Observatory show the staggering extent of the human footprint on Earth.

Agriculture is a major part of it.  Farms and pastures take up almost half of the world’s habitable land – land not covered by ice or desert.  Greenhouses have recently proliferated tremendously and now cover 3.2 million acres, an area the size of Connecticut, and they even have effects on local climates.

More than half of the world’s population now lives in cities, which are expanding rapidly.  Enormous cities in Asia are changing the landscape in places like Thailand and Indonesia.  Apart from taking up lots of land, many of the world’s cities are immersed in clouds of air pollution that they generate.

Greenhouse gas emissions continue to grow, and temperatures continue to rise.  The effects of this on the planet are increasingly evident.  Seas are rising, ice is melting, glaciers shrink away, and wildfires continue to burn.  The massive wildfires in and around Los Angeles have made major changes in the local landscape.  Rising seas have flooded coastal wetlands and elsewhere, rivers and lakes have shrunk.

There are also human impacts visible from space that represent positive signs.  Large solar arrays supply the cheapest form of energy in most parts of the world and the number and size of solar installations are at a record high.   These solar installations provide some hope that global warming can be slowed.

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The Growing Human Footprint on Earth, as Seen from Space

Photo, posted July 28, 2012, courtesy of Beth Scupham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Saving the Great Salt Lake

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For many years, scientists have warned that the Great Salt Lake in Utah is headed toward a catastrophic decline.  While the size of the Great Salt Lake fluctuates naturally with seasonal and long-term weather patterns, the lake has been experiencing significant and steady declines for decades.  In fact, the Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, and it’s getting shallower at the rate of four inches a year. 

This reduction is primarily due to excessive water diversions from rivers and streams that feed into the lake for agricultural, industrial, and municipal use. These diversions, combined with prolonged drought and rising temperatures due to climate change, have significantly reduced the lake’s water level. 

According to a new study led by researchers from Oregon State University, 62% of the river water bound for the Great Salt Lake is diverted for human use, with agricultural activities responsible for nearly three-quarters of that percentage.  The analysis, which was recently published in the journal Environmental Challenges, found that reducing irrigation is necessary to save the lake. 

In order to stabilize and begin refilling the lake, the research team proposes cutting human water consumption in the Great Salt Lake’s watershed by 35%.  The researchers emphasize that farmers and ranchers facing income losses from using less water would require taxpayer-funded compensation.

The Great Salt Lake is a biodiversity hotspot, sustaining more than 10 million migratory birds.  The lake also directly supports 9,000 jobs and fuels $2.5 billion in economic activity annually. 

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Reducing irrigation for livestock feed crops is needed to save Great Salt Lake, study argues

Photo, posted January 14, 2024, courtesy of Olaf Zerbock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Growing safer potatoes

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We are often advised to avoid eating green areas on potatoes.  The green comes from chlorophyll that occurs naturally when potatoes are exposed to light.  It is harmless but when it is there, it can be accompanied by a natural toxin – a substance called solanine, which is a steroidal glycoalkaloid or SGA.  Sunlight can produce solanine as well as chlorophyll.  Solanine is produced by plants to protect them from insects. 

Solanine is bitter tasting so one is unlikely to consume much of it.  But consuming enough of it can lead to gastrointestinal complications like diarrhea, abdominal pain, vomiting, and sweating. 

Researchers at the University of California Riverside have discovered a way to eliminate toxic compounds from potatoes, making them safer to eat and easier to store.  They have identified a key genetic mechanism in the production of SGAs.  They found a specific protein that controls the production and believe it will be possible to control where and when SGAs are produced.  Thus, it may be possible to have SGAs present in the leaves of potato plants, thereby protecting them from insects, while having none in the potatoes themselves.  By limiting SGAs to non-edible parts of plants, they can be safer and more versatile plants.  For example, modified potatoes could be stored in sunny places without worry and would always be safe to eat.

Plants have evolved ingenious ways to balance growth, reproduction, and defense.  Our growing understanding of these mechanisms can allow people to redesign crops to meet modern needs, increase food safety, and reduce food waste.

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Growing safer spuds: Removing toxins from potatoes

Photo, posted October 14, 2013, courtesy of Elton Morris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Restoring English hedgerows

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Hedgerows are lines of different types of bushes and small trees growing very close together typically placed between fields or along the sides of roads in the countryside.  The network of hedges throughout rural England dates back to the Bronze Age, or even possibly Neolithic times.  As the first farmers began clearing areas of land for cultivation, they left strips of trees as boundaries.  Hedgerows act as field boundaries but also protect livestock, support biodiversity, and help mitigate climate change.

There are currently about 250,000 miles of hedgerows in England. However, about half of these important habitats were lost in the post-WWII years due to agricultural intensification.  Furthermore, a 2007 survey found that fewer than half of remaining hedgerows were judged to be in good structural condition.

The UK Centre for Ecology and Hydrology has set a target to create or restore 45,000 miles of hedgerow by 2050.  While the overall length of managed hedgerows in England has not changed much since 2007, the proportion in good structural condition has improved significantly and hedgerow height has increased.

England’s Department for Environment, Food & Rural Affairs aims to create or restore 30,000 miles of hedgerow by 2037.  However, the Climate Change Committee recommends that the national hedgerow network be increased by 40% by 2050 and the organization Natural England’s long-term aspiration is a 60% increase in hedgerow extent to support thriving plants and wildlife. 

For more information on this topic and other environmental news visit us at: earthwiseradio.org or Find us on Facebook.

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​​​​​​​Urgent need to enable more farmers and contractors to revive England’s network of hedgerows

Photo, posted May 27, 2016, courtesy of Dave S. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Unexplained heat wave hotspots

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2023 and 2024 have been the hottest years since records have been kept.  But above and beyond the upward march of average temperatures around the globe, there has been the phenomenon of distinct regions across the globe experiencing repeated heatwaves that are so extreme that they cannot be accounted for in any models of global warming.

A new study by Columbia University’s Climate School has provided the first worldwide map of such regions, which have emerged on every continent except Antarctica.  Heatwaves in these regions have killed thousands of people, withered crops and forests, and triggered devastating wildfires.

These recent regional-scale record-breaking temperature extremes have raised questions about whether current climate models can provide adequate estimates of the relationship between global mean temperature changes and regional climate risks.

Some of these regional events in recent years include a nine-day heatwave in the U.S. Pacific Northwest and southwestern Canada in June 2021 that broke daily records in some places by 54 degrees Fahrenheit.  Across Germany, France, the UK, the Netherlands, and other countries, the hottest days of the year are warming twice as fast as the summer mean temperatures. 

There is yet little understanding of the phenomenon.  Some theories related to destabilization of the jet stream don’t really explain all the temperature extremes observed.  But regardless of the underlying causes, the health impacts of these heat waves are severe, as are the effects on agriculture, vegetation, and infrastructure.  Society is not built to quickly adapt to them.

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Unexplained Heat Wave ‘Hotspots’ Are Popping Up Across the Globe

Photo, posted August 16, 2022, courtesy of Alisdare Hickson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Big Food and greenhouse gas emissions

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The global food system is responsible for as much as 40% of human-generated greenhouse gas emissions. The investor advocacy group Ceres has tracked whether the 50 largest North American food and agriculture companies have set targets to lower their emissions and whether doing so has actually resulted in lower emissions.

The emissions from food and agriculture companies are grouped into three so-called scopes.  Scope 1 are emissions from a company’s direct operations.  Scope 2 are emissions from its energy use.  Scope 3 are emissions from a company’s supply chain:  from the farmers who grow crops, raise cattle, and otherwise provide necessary items for a company’s final products.  In the food industry, the scope 3 category is responsible for about 90% of overall emissions.

Of the 50 food companies studied, 23 reduced their scope 1 and scope 2 emissions over the past 2 years, but only 12 reduced their scope 3 emissions.  Companies have more control over their scope 1 and scope 2 emissions. 

Reducing scope 3 emissions is more difficult.  And most companies haven’t set scope 3 reduction targets. 

The findings of the study suggest that reducing scope 3 emissions is especially difficult for companies whose supply chains are linked to carbon-intensive commodities, like meat, or crops linked to deforestation or land-use change, both of which result in increased emissions.

In March, the Securities and Exchange Commission finalized rules requiring companies to disclose their climate risk to regulators, increasing the visibility of the food industry emissions issue.

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North America’s Biggest Food Companies Are Struggling to Lower Their Greenhouse Gas Emissions

Photo, posted October 13, 2011, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The impact of climate change on agriculture

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  Agriculture is responsible for approximately 30% of global greenhouse gas emissions.

On farms around the world, excess fertilizer gets broken down by microbes in the soil, releasing nitrous oxide into the atmosphere.  Nitrous oxide is a greenhouse gas that is 300 times more potent than carbon dioxide.

According to a sweeping global research review recently published in the journal Science, greenhouse gas emissions from agriculture are now 18 times higher than they were in the 1960s. 

The research, which was co-written by professors at the University of Minnesota with more than 20 experts around the world, also reveals the likelihood of an emergent feedback loop between climate and agriculture.  As the changing climate puts more pressure on the global food supply, agriculture will, out of necessity, adopt practices that may exacerbate its environmental impact. Without changes in agriculture, this feedback loop could make it impossible to achieve the Paris Climate Agreement goal of limiting global warming to 1.5 degrees Celsius above pre-industrial levels. 

The research identifies several agricultural practices that could improve efficiency and stabilize our food supply in the decades to come, including precision farming, perennial crop integration, agrivoltaics, nitrogen fixation, and novel genome editing. 

Finding ways to reduce the warming impact of agriculture while maintaining high crop yields are essential to both mitigating climate change and protecting our food supply from its impacts.

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Impact of Climate Change on Agriculture Suggests Even Greater Challenges to the Environment, Global Food Supply and Public Health

Photo, posted October 16, 2010, courtesy of Timlewisnm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food, timber, and climate change

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The sights of coffee plantations in California and vineyards in Britain are becoming more common as the climate changes. But behind what sounds like a success story is a sobering one: climate change is shifting the regions suitable for growing food all around the world. 

According to a new study by researchers from the University of Cambridge, as crop growing shifts northwards, a squeeze will be put on the land needed to produce timber.  The timber these trees produce is used to make everything from paper and cardboard to furniture and buildings.

According to the study, which was recently published in the journal Nature Climate Change, more than 25% of existing forestry land – an area equivalent in size to India – will become more suitable for agriculture by the end of the century if climate change continues unabated.  Approximately 90% of this current forestry land is located in Canada, China, Russia, and the United States.    

Global timber production is worth more than $1.5 trillion every year.  Recent heat waves and wildfires have caused huge losses of timber forests around the world. 

According to the World Bank, the value of the global food system is estimated to be roughly $8 trillion annually.  Scientists expect climate change to cause some areas to become too hot for growing food, particularly in the tropics and southern Europe. 

With the global demand for food and the global demand for wood both projected to double by 2050, the increasing climate change-driven competition between the two is set to be an emerging issue in the coming decades. 

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Global timber supply threatened as climate change pushes cropland northwards

Do the costs of the global food system outweigh its monetary value?

Photo, posted October 24, 2018, courtesy of Bill Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar grazing

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Agrivoltaics is the combination of solar power generation with agriculture.  Generally, this has involved growing crops under and around solar panels harvesting both food and electricity.  More recently, there has been increasing interest in grazing animals to manage lands used for solar power.

Enel North America, a large operator of solar farms and utility-scale battery storage facilities in Texas, has announced a partnership with Texas Solar Sheep Company to deploy more than 6,000 sheep to chow down on the greenery on eight large Texas solar sites.  This is the largest known solar grazing agreement executed in the United States

Texas Solar Sheep’s flocks will graze on more than 10,000 acres of land being used for solar generation, an area roughly ¾ the size of Manhattan.  Most of these sites are situated in areas with high rainfall and long growing seasons. 

The American Solar Grazing Association, an organization with 950 members across 45 states, facilitates research, provides education, and develops best practices in support of a unique population of shepherds and solar developers.  Their recent survey estimates that 100,000 acres of U.S. solar sites are currently being chewed on by sheep.  Texas has the most installed utility-scale solar power in the country.

According to Enel, its existing solar grazing program has demonstrated substantial improvements in soil health by the additional of organic matter to the soil.  Managing vegetation with sheep is also better for pollinators because sheep don’t cut down all plants the way mowing does.

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No more sheepless nights: Enel inks largest solar grazing contract

Photo, posted April 7, 2020, courtesy of Sean Nealon / Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate-smart coffee

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Do you crave that morning cup of coffee?  You’re not alone, and not by a long shot.  In fact, more than 2.2 billion cups of coffee are consumed globally every day. 

The existing coffee market is dominated by two species: Coffea arabica and Coffea canephora (the latter commonly called robusta).  Historically, coffee drinkers have preferred Arabica beans for their specific flavor and aroma. 

But climate change is threatening many crops around the world, and maybe none more so than coffee.  In fact, an alarming 50% of suitable coffee-growing land is projected to be lost by 2050.  As a result, scientists see two alternatives to supplement Arabica: either adapt coffee farming practices to new environments, or focus on coffee species that are more resilient.

According to a new study led by researchers from the University of Florida, Robusta coffee might be a good candidate to augment Arabica.   The researchers evaluated Robusta and Arabica for multiple traits in three high-altitude locations in Brazil over five years.

The study, which was recently published in the journal Crop Science, found that Robusta is highly adaptable and grows in high-altitude regions, which means it combines good production and flavor scores.  According to the researchers, Robusta can combine the following three elements for coffee cultivars: Sustainability (produce more with fewer inputs), quality (good flavor to meet consumer demand), and plasticity (capacity to adapt to new production systems).

Following these favorable findings with Robusta in Brazil, the scientists will test whether the species can grow in Florida.

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Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments

UF scientists study how to bring you ‘climate-smart coffee’

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Industrial agriculture and the risk of pandemics

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The domestication of pigs, cows, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing.

But the industrialization of agriculture has led to horrendous conditions for animals.  Many are kept in huge quantities and packed together with little regard for their health and welfare.  This approach is designed to maximize production while minimizing costs.

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.  

According to a new study led by researchers from the University of Exeter in the U.K., intensive livestock farming can also increase the risk of new pandemics.  These findings go against the widely held belief that industrialized farming reduces the risk of disease transmission between animals and humans. 

Zoonotic diseases are those that are spread from animals to humans.  According to the CDC, zoonotic infections account for three in every four new or emerging infectious diseases in humans.  The current bird flu outbreak in the U.S. is an example of this. 

In the paper, which was recently published in the journal Royal Society Open Science, the researchers conclude that the effects of intensifying animal agriculture “are at best uncertain and at worst may contribute to emerging infectious disease risk.”

Industrial animal agriculture is a threat to both human health and the health of our planet.

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Intensive farming could raise risk of new pandemics

Photo, posted January 29, 2016, courtesy of Farm Watch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfires and carbon storage

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Forests are known to be a key natural solution to the increasing amounts of carbon dioxide in the atmosphere.  For this reason, there are widespread efforts to plant more trees around the world and to prevent increasing deforestation for development and agriculture.  But a new study has highlighted the fact that wildfires in the western US are degrading the potential for forests to help curb climate change.

The study has established a baseline for how much carbon is currently stored in Western forests, how that amount is changing, and how fires and droughts are affecting the ability of the forests to mitigate climate change.

The study made use of survey data collected by the US Forest Service to estimate how much carbon is stored in 19 ecoregions across the West.  These ecoregions range from hot and dry areas in the Southwest to the wet and cool regions of the Pacific Northwest.

The study reveals that the carbon stored in living trees declined across much of the Western US between 2005 and 2019.  Carbon stored in dead trees and woody debris increased.  These things do not provide long-term carbon storage.  Instead, they release it back into the atmosphere through decomposition or combustion in forest fires.

The increasing frequency and intensity of wildfires, especially since 2020, indicate that the decline in live carbon stored in the forests will become increasingly pronounced.  The result, according to the study’s authors, is that we cannot rely on increasing carbon storage in Western US forests.  It may be possible to increase the stability of carbon storage in the forests with mechanical thinning and prescribed burning, but the carbon carrying capacity of those forests is not likely to be what is needed.

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Forest carbon storage has declined across much of the Western US, likely due to drought and fire

Photo, posted July 25, 2021, courtesy of Felton Davis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Strawberries and climate change

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The demand for strawberries continues to climb around the world.  According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994.  Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions.  In fact, California produces more than 90% of the domestic strawberry crop.  But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop. 

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop.  According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change.  The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices.  These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wind farms and sea farms

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There has been increasing use of agriculture coexisting with solar farms.  This dual use of land is a win-win situation.  Recently, Danish researchers have been investigating the potential for farming marine products at offshore wind farms.

Scandinavia’s largest wind farm, Kriegers Flak, is the site of a four-year-old project in which long lines are stretched between the wind farm’s pylons and are used to grow mussels and seaweed.  With the first harvest that has taken place after 18 months, it is showing signs of early success.

Seaweed and mussels are low trophic aquaculture crops.  That means that that they don’t need to be fed or fertilized.  They take up nutrients from the sea and produce healthy foods.

The 328-foot lines spread between the turbines can be used to grow substantial quantities of the underwater seafood.  According to modeling by Aarhus University – the institution conducting the study – using just a tenth of Denmark’s wind park area could produce tons of seafood annually while using only the naturally-available resources.  This form of aquaculture captures emissions instead of producing them.

Researchers say that it is time to develop guidelines to encourage companies to plan for multiple uses of the ocean because countries are ramping up production of clean energy from offshore wind farms.  Denmark was the first country in the world to install a commercial offshore wind park in 1991.  Over 30 years later, nearly half of the country’s electricity comes from wind turbines.

The benefits of such sea farms combined with offshore wind farms go beyond food production and clean energy production.  They also help improve water quality and capture carbon.  It is another win-win situation.

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Beneath offshore wind turbines, researchers grow seafood and seaweed

Photo, posted August 5, 2007, courtesy of Andreas Klinke Johannsen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fertilizers from wastewater sludge

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Sewage sludge is the mud-like residue that is produced as a byproduct during wastewater treatment.  In the U.S., sewage sludge is referred to as biosolids after it’s been treated.  The term is meant to distinguish the higher quality, treated sludge from raw sludge and from sludge that contains large quantities of environmental pollutants. 

However, according to a new study by researchers from Johns Hopkins University, fertilizers manufactured from the sludgy leftovers of wastewater treatment processes can still contain traces of potentially hazardous organic chemicals.

The research, which was recently published in the journal Environmental Science & Technology, provides one of the most comprehensive looks at the chemical composition of biosolids across the country. 

Biosolids do contain valuable organic matter and nutrients, including nitrogen and phosphorus.  According to the U.S. Environmental Protection Agency, more than half of the 3.76 million tons of biosolids produced in the U.S. in 2022 fertilized agricultural lands, golf courses, and other landscaped areas.

In the study, the research team screened 16 samples of biosolids from wastewater treatment facilities in nine U.S. and three Canadian cities. The researchers then created lists of the chemicals found in each sample.  They found 92 common compounds that were present in 80% or more of the samples.  The researchers cross-referenced those 92 compounds against the EPA’s CompTox Chemical Dashboard to identify which chemicals were most likely to pose threats to human health or the environment.

The findings could help the EPA identify which organic compounds to investigate further and which chemical contaminants may need government regulation. 

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Team Aims to Improve Safety of Fertilizers Made from Wastewater Sludge

Photo, posted November 2, 2011, courtesy of Susana Secretariat via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Declining pollinator populations

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Scientists have been sounding the alarm on the global struggle of pollinators for decades.  Many recent studies have highlighted alarming declines in pollinator populations, sparking concern about the potential negative impacts on ecosystems and agriculture.  Habitat loss, invasive species, and climate change are some of the factors linked to the population declines. But most pollinator research has focused on well-studied species in easily-accessible regions.

In a new study recently published in the journal PLOS One, a research team led by Northern Arizona University compiled data on four major families of bees and butterflies to create species distribution models, allowing them to assess changes over time and space across North America.

The researchers confirmed that bee and butterfly populations are declining in major regions of North America due to ongoing environmental changes, and found that significant gaps in pollinator research limit the ability to protect these species. 

The highest species richness was found along North America’s West Coast –  especially in California. But the models showed a decline in species richness over the past century in western North America.  In contrast, the research team found disproportionate increases in eastern North America.

Comparisons with climate data indicate that the pollinator population changes are at least partly due to the impacts of climate change, including prolonged drought and habitat degradation. 

The study identifies regions of declining populations where officials can prioritize conservation efforts, and highlights how improved monitoring methods could address the knowledge gaps on pollinator populations.

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Bee and butterfly records indicate diversity losses in western and southern North America, but extensive knowledge gaps remain

Bees and butterflies on the decline in western and southern North America

Photo, posted April 3, 2017, courtesy of Tracie Hall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Palm oil and water quality

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Palm oil is the world’s cheapest and most widely used vegetable oil.  In fact, more than 86 million tons of palm oil was consumed last year alone.  Even though few of us cook with it, palm oil can be found in approximately half of all packaged grocery items – everything from ice creams and pizzas to detergents and cosmetics. 

This massive global demand for palm oil is driving tropical deforestation around the world.  While many studies have shown how converting rainforests to oil palm plantations causes biodiversity loss, researchers from UMass Amherst are the first to demonstrate how these plantations also cause wide-ranging disturbances to nearby watersheds.

In the study, which was recently published in the journal Science of the Total Environment, the research team focused on the Kais River watershed of West Papua, a province in the far east of Indonesia.  Approximately 25% of the watershed has been turned into oil palm plantations. The watershed is also one of the oldest continually inhabited homes for different groups of Indigenous Papuans.

The researchers found that the conversion of tropical rainforest to oil palm plantation has increased precipitation, runoff, and soil moisture. Water quality in the watershed has also gotten dramatically worse: sedimentation has increased by 16.9%, nitrogen by 78.1%, and phosphorus by 144%.

The research team hopes regulators will work to limit the use of pesticides, conduct continuous water quality monitoring, and ensure that downstream communities have access to water quality information. 

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Oil Palm Plantations Are Driving Massive Downstream Impact to Watershed

Photo, posted December 13, 2008, courtesy of Fitri Agung via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)