starvation

Beware of the blob

June 20, 2024 By EarthWise Leave a Comment

For the past 10 years, there have been several occurrences of a vast expanse of ocean stretching from Alaska to California in which water temperatures are as much as 7 degrees Fahrenheit warmer than normal. Known jocularly as “the Blob,” the phenomenon can last for several years and decimates fish stocks, starves seabirds, creates blooms of toxic algae, prevents salmon from returning to rivers, and displaces sea lions and whales.

Until recently, there was no accepted explanation for this abrupt ocean heating. Climate change, even combined with natural cycles like El Niños, is not enough to account for it.

In depth analysis by an international team of researchers has found that the extraordinary heating is the result of a dramatic cleanup of Chinese air pollution. The decline of smog particles, which to some extent shield the planet from the sun’s rays, has accelerated warming and set off a chain of atmospheric events across the Pacific, essentially cooking the ocean.

This is an example of what can be called the pollution paradox in which global warming is actually increased when air pollution is reduced. Reduced air pollution on the US West Coast has even been identified as a factor contributing to increased wildfires. However, air pollution causes more than 4 million premature deaths from cancers and respiratory and cardiovascular diseases each year.

Nobody thinks that we should stop cleaning up the air to slow down global warming. The only viable solution is to reduce greenhouse gas emissions as rapidly as possible.

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Pollution Paradox: How Cleaning Up Smog Drives Ocean Warming

Photo, posted December 18, 2017, courtesy of SGUP via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Polar bears and the changing climate

March 7, 2024 By EarthWise Leave a Comment

The changing climate poses a major threat to polar bear survival. Polar bears, whose native range lies largely within the Arctic Circle, depend on sea ice for nearly all of their lifecycle functions. Rising global temperatures are causing this sea ice to disappear.

With less sea ice, polar bears are forced to stay longer on land. However, according to a new study led by researchers from Washington State University, more time stranded on land leads to a greater risk of polar bear starvation.

During three summer weeks in Manitoba, Canada, 20 polar bears observed by researchers tried different strategies to maintain energy reserves. But the research team found that nearly all of them lost weight – losing about 2.2 pounds per day on average.

Some scientists have speculated that polar bears might be able to adapt to the changing climate by acting more like grizzly bears by either resting or eating terrestrial food. But the polar bears tried versions of both strategies – with little success.

Polar bears can weigh nearly twice as much as grizzly bears. To maintain this size, polar bears rely on the energy-rich fat of seals, which they best catch on ice.

In the study, which was recently published in Nature Communications, the researchers found that some polar bears laid down to conserve energy, while others searched on land for food. But neither the activity nor the lack thereof paid off. In fact, only one bear out of the 20 gained weight after stumbling across a dead marine mammal on land.

Polar bears across the Arctic are at risk of starvation as the ice-free period continues to grow.

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Polar bears unlikely to adapt to longer summers

Photo, posted November 16, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food Waste And The Environment | Earth Wise

November 25, 2022 By EarthWise Leave a Comment

It is tragic that 31% of the world’s food production goes uneaten. About 14% isn’t distributed after it is harvested. Another 17% ends up wasted in retail or by consumers. Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger. To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation. Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation. California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines. The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food. France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills. So, the country has been campaigning against throwing away food for 20 years. Nearly all organic waste in the country is turned into animal feed, compost, or biogas. Koreans even have to pay for throwing out food waste. There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help. There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

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Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Resilient Microalgae | Earth Wise

July 21, 2022 By EarthWise Leave a Comment

The plight of the world’s coral reefs has been a growing environmental crisis for many years. Coral reefs provide sustenance and income to half a billion people, are major tourist attractions, protect coastlines, and are important centers of biodiversity. And because of the warming climate as well as other effects of human activity, more than half of the world’s coral reefs are under stress.

The primary threat is coral bleaching, which is the disruption of the symbiotic relationship between coral polyps (which are tiny animals) and the heavily pigmented microalgae that live within the coral structures and provide most of the energy for the polyps. When corals are stressed, often because water temperatures are too high, they expel the microalgae within them. The structures then become transparent, leaving only the white skeletal corals. Bleached corals aren’t dead, but they are at great risk of starvation and disease until and unless new symbiont algae are acquired.

A new study by scientists at Uppsala University in Sweden investigated how different species of coral symbiont algae react to temperature stress. They discovered differences among symbiont cells that enable the prediction of how temperature stress tolerant the cells are. Such predictive ability could provide the means to identify and select more temperature-tolerant coral symbionts that could conceivably be introduced into coral host larvae in order to make corals more robust against climate change.

The research has a ways to go, but the new tools may help coral reef monitoring and increase the speed at which reef restoring efforts can create stocks of climate-resistant symbionts.

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Climate resilient microalgae could help restore coral reefs

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Manatees And Pollution | Earth Wise

November 11, 2021 By EarthWise Leave a Comment

Manatees are large, gentle, and curious marine mammals measuring up to 13 feet long and weighing up to 3,300 lbs. There are three living species of manatees: The Amazonian Manatee, the West African Manatee, and the West Indian Manatee, which is commonly found in Florida and the Gulf Coast. Manatees inhabit the shallow, marshy coastal areas and rivers of the Caribbean Sea, the Gulf of Mexico, the Atlantic coast, the Amazon basin, and West Africa.

The West Indian Manatee, which includes the Florida Manatee, is protected under the Endangered Species Act. Today, the range-wide population is estimated to be at least 13,000 manatees, with more than 6,500 in the southeastern United States and Puerto Rico.

In Florida, an uptick in nutrient loading from nonpoint sources is triggering algal blooms in Indian River Lagoon and neighboring areas. These algal blooms have decimated seagrass, manatees’ primary food source.

As a result , manatees have starved to death by the hundreds along Florida’s east coast. The state has recorded 974 manatee deaths in 2021, shattering previous annual all-time highs with still approximately two months to go. Manatees, which need to eat between 100-200 pounds of seagrass daily, are now eating the seagrass roots, which permanently kills the aquatic plants.

Efforts are being made to replant seagrass and to restore clam and oyster beds so that the mollusks can help clean the water. But manatees face a myriad of additional threats, including collisions with boats and ships, temperature changes, disease, and crocodile predation.

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Florida lawmakers hear Fish & Wildlife agency response to manatee death ‘catastrophe’

West Indian manatee

Preliminary 2021 Manatee Mortality Table by County

Photo, posted May 7, 2010, courtesy of Jim Reid/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Microplastics And Florida’s Birds of Prey | Earth Wise

June 19, 2020 By EarthWise Leave a Comment

Plastic debris comes in all different shapes and sizes, but those that are less than five millimeters in length are called microplastics. Some microplastics come from larger plastic debris that degrades into smaller bits over time. Another type of microplastics – called microbeads – are intentionally manufactured tiny plastic beads that are added as exfoliants to some health and beauty products.

According to a new study published in the journal Environmental Pollution, researchers have confirmed and quantified the presence of microplastics in terrestrial and aquatic birds of prey in Florida for the first time. This research is important because these birds of prey, including ospreys, hawks, and owls, are critical to maintaining a healthy ecosystem. The accumulation of microplastics in their digestive systems could lead to a myriad of health issues, including starvation.

Working with the Audubon Center for Birds of Prey in Florida, the research team from the University of Central Florida was able to examine the stomachs of 63 deceased birds. The team found microplastics in every bird it examined, extracting nearly 1,200 pieces of plastic in total. Microfibers represented 86% of the plastic pieces.

It’s common for plastic microfibers to enter ecosystems through the wastewater from washing machines. A 2016 study found that 700,000 plastic fibers come off in a typical wash. While there are lots of variables, synthetic fabrics account for 60% of the material used in clothing worldwide.

To help cut down on plastic in the environment, the research team suggests removing plastics from open landfills, purchasing only natural fabrics and clothing, and modifying water treatment facilities to capture microplastics.

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Microplastics found in Florida’s birds of prey for first time

Photo, posted April 15, 2016, courtesy of Andy Morffew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Low Ice In The Bering Sea | Earth Wise

January 30, 2020 By EarthWise Leave a Comment

The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia. Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region. A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range. Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage. In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era. These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Exotic Pets Can Become Problems

August 26, 2019 By EarthWise Leave a Comment

Each year, millions of exotic animals are sold as pets around the world. The term “exotic” lacks a set definition but is generally used to refer to an animal that’s wild or more unusual than standard pets, like cats and dogs.

The exotic pet trade is a multi-billion dollar industry, involving tens of millions of individual animals from thousands of species, including reptiles, amphibians, fish, birds, and mammals.

Some of the exotic pet trade is legal, but a lot of it isn’t. Many animals are illegally captured from the wild to meet the global demand for exotic pets.

People often purchase exotic animals without completely understanding the consequences. Some exotic pets, for example, can live nearly twice as long as the average dog. Caring for exotic pets can be both expensive and risky, since they are largely undomesticated (and therefore can have unpredictable behavior).

As a result, it’s not uncommon for owners to release exotic pets intentionally. When this happens, the consequences can be catastrophic. Sometimes the animal dies from starvation or predation, but in other instances, the animal proliferates and becomes an invasive species.

Invasive species are the second largest driver of biodiversity loss worldwide, and they cost the U.S. $120 billion a year.

According to an academic review recently published in the journal Frontiers in Ecology and the Environment, the exotic pet trade is one of the primary causes of the spread of invasive species and has fueled the establishment of hundreds of them. Tegus, Burmese pythons, and red lionfish are examples of pets-turned-pests.

The best way to combat this trend is through education, detection, and rapid response.

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Why you should never release exotic pets into the wild

Photo, posted September 19, 2010, courtesy of Mike Baird via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Reindeer

December 23, 2016 By EarthWise

Hundreds of thousands of reindeer roam Russia’s Yamal Peninsula, which is located in northwestern Siberia, and are herded by the indigenous Nenets people, reportedly among the Arctic’s last truly nomadic reindeer herders. Reindeer provide these indigenous people with transportation, food, clothes, and even tools made from their bones. Reindeer are well suited for the freezing temperatures and thick snow of this climate. But they are not well suited for climate change.