soil erosion

Deforestation-Free Pledges | Earth Wise

December 12, 2022 By EarthWise Leave a Comment

Deforestation is the purposeful clearing of forested land. Forests are cut down to make space for animal grazing, agriculture, and to obtain wood for fuel, manufacturing, and construction. Deforestation has greatly altered landscapes around the world and continues to do so today.

Deforestation is the second largest contributor to global greenhouse gas emissions, trailing only fossil fuel use. Deforestation can lead to all sorts of problems, including biodiversity loss, soil erosion, desertification, and flooding. Deforestation also threatens peoples’ livelihoods and increases inequality and conflict.

As a result, many companies around the world have made pledges to remove deforestation from their supply chains. In fact, more than 94 companies had adopted zero-deforestation commitments by 2021. But while these companies are talking the talk, they don’t seem to be walking the walk.

According to a new study recently published in the journal Environmental Research Letters, companies’ deforestation-free supply chain pledges have barely impacted forest clearance in the Amazon.

The research team from the University of Cambridge, Boston University, ETH Zurich, and New York University found corporate pledges to not purchase soybeans grown on land deforested after 2006 have only reduced tree clearance in the Brazilian Amazon by 1.6% between 2006 and 2015. The researchers found that if these pledges had been implemented, the current levels of deforestation in Brazil could be reduced by approximately 40%.

According to the research team, the findings of the study indicate that private sector efforts are not enough to stop deforestation. Political leadership will also be vital to forest conservation efforts.

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Companies’ ‘deforestation-free’ supply chain pledges have barely impacted forest clearance in the Amazon, researchers say

Photo, posted November 18, 2020, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vanishing Arctic Lakes | Earth Wise

September 28, 2022 By EarthWise Leave a Comment

In recent decades, the warming in the Arctic has been much faster than in the rest of the world. The phenomenon is known as Arctic amplification. A study by the Finnish Meteorological Institute published in August in Communications Earth & Environment determined that during the past 43 years, the Arctic has been warming nearly four times faster than the rest of the globe. The result of this amplified warming has been that glaciers are collapsing, wildlife is struggling, and habitats continue to disappear at a record pace.

Research published by the University of Florida has identified a new threat associated with Arctic amplification: lakes in the Arctic are drying up.

Over the past 20 years, many Arctic lakes have shrunk or dried up completely across the entire pan-Arctic region, which spans the northern parts of Canada, Russia, Greenland, Scandinavia, and Alaska.

Arctic lakes are essential elements of the Arctic ecosystem and for the indigenous communities that live in the region. They provide a critical source of fresh water for those communities and local industries.

The rapid decline of Arctic lakes is unexpected. Earlier predictions were that climate change would first actually expand lakes in the region as ground ice melted. Lakes drying out was not expected until much later in this century or even in the 22^nd century. Instead, it appears that thawing permafrost may drain lakes and overwhelm the expansion effect caused by melting ice. The theory is that thawing permafrost decreases lake area by creating drainage channels and increasing soil erosion.

The finding suggest that permafrost thawing is occurring faster than anticipated, which presents many additional problems.

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As the climate crisis intensifies, lakes across the Arctic are vanishing

Photo, posted June 20, 2014, courtesy of Bob Wick / Bureau of Land Management via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Promoting Biodiversity In Agriculture | Earth Wise

September 13, 2021 By EarthWise Leave a Comment

The organic foods industry is one of the fastest growing agricultural segments in the United States. According to the Organic Trade Association, U.S. organic sales reached $61.9 billion in 2020, a jump of more than 12% over the previous year.

Organic food has many benefits. Organic food is free of antibiotics, growth hormones, and GMOs, and is grown using fewer pesticides. Organic farming tends to be better for the environment by reducing pollution, conserving water, reducing soil erosion, increasing soil fertility, and using less energy. And it’s also better for the health of nearby wildlife as well as the people who live close to farms.

But when it comes to promoting biodiversity in agriculture, is organic farming the only alternative to conventional agriculture? It turns out it’s not – at least according to a new study recently published in the journal Trends in Ecology and Evolution.

According to an international research team led by the University of Göttingen in Germany, a landscape mosaic of natural habitats and small-scale and diverse cultivated areas is the key to promoting biodiversity on a large scale in both conventional and organic agriculture.

According to the research team, areas cultivated to organic standards have one third more species, but don’t reach the yield level of conventional farming. This means that more land would need to be cultivated organically in order to produce the same amount of food. But as larger areas are cultivated, the advantages for biodiversity would disappear.

Landscapes with small fields, long edges, high crop diversity, and at least 20% near-natural habitats can promote biodiversity significantly more than just organic certification.

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U.S. Organic Industry Survey 2021

Promoting biodiversity-friendly landscapes – beyond organic farming

Photo, posted August 29, 2019, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Kenya’s Tana River Basin | Earth Wise

September 6, 2021 By EarthWise Leave a Comment

The Tana River is the longest river and most important waterway in Kenya. It flows 620 miles from its headwaters in the Abderdare mountain range and Mount Kenya to the Indian Ocean. The Tana River produces approximately half of the country’s electricity, and supplies Nairobi, the capital of Kenya, with 80% of its water.

According to the United Nations Environment Programme, eight million people live along the Tana River, where coffee, tea, corn and other crops are grown for export, and fishing and cattle grazing help produce food for large portions of the country’s population.

But the long-term ability of the river to provide these and other essential services is increasingly under threat due to many factors, including pollution, soil erosion, deforestation, and poor land use practices.

Climate change is also complicating matters. According to new research from the University of East Anglia, many species within the Tana River Basin will be unable to survive if global temperatures continue to rise at the current pace. However, the study, which was recently published in the journal PLOS ONE, also found that many of these species could be saved if the world could meet the climate goals of the Paris Agreement.

Globally, climate and land use changes are the two biggest threats to biodiversity. According to researchers, 36% of the Tana River Basin has already been converted to agriculture.

The research team says stronger commitments on climate change are needed from global leaders. The climate and biodiversity crises can only be solved with urgent action to reduce global greenhouse gas emissions.

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The impact of climate change on Kenya’s Tana river basin

Economics of Ecosystem Services of the Tana River Basin

Photo, posted August 19, 2010, courtesy of Luigi Guarino via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rivers Changing Color | Earth Wise

February 10, 2021 By EarthWise Leave a Comment

A recent study, published in Geophysical Research Letters, found that one-third of large American rivers have had significant changes of color over the past 30 years. Rivers can appear to be shades of blue, green, and yellow and we tend to expect healthy rivers to have colors in shades of blue. According to the new study, only 6% of American rivers are dominantly blue.

The study looked at 235,000 Landsat images taken from 1984 to 2018. The results are that 56% of rivers studied were dominantly yellow, 38% dominantly green, and 6% blue. Over the 34 years studied, 33% of the rivers had significant changes in color. About 21% became greener and 12% more yellow.

The chief causes of color changes in rivers are farm fertilizer runoff, dams, efforts to fight soil erosion, and climate change. Climate change increases water temperature and rain-related runoff.

Color changes are not necessarily a sign of poor river health, but dramatic changes could point to issues that need attention. A river can change color based on the amount of sediment, algae, or dissolved organic carbon in the water. If a river becomes greener, it can often mean large algae blooms are present that cause oxygen loss and can produce toxins. On the other hand, rivers that are getting less yellow demonstrate the success of regulations to prevent soil erosion.

The study of river colors can pinpoint which rivers are undergoing rapid environmental change. What the study does not provide is information on water quality. Water quality measurements will be important to determine the health of many of the rapidly changing rivers.

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One Third of U.S. Rivers Changed Their Color, Three Decades of Satellite Images Show

Photo, posted July 6, 2016, courtesy of Jeffrey Beall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.