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Feeding the future

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Climate change is already affecting the yields of major staple crops around the world, and researchers warn that the impacts will become more severe over time. Rising temperatures, shifting rainfall patterns, and more frequent extreme weather events are disrupting growing seasons and reducing agricultural productivity.

Addressing these growing threats requires rethinking how we grow, distribute, and consume food.  To kick off Climate Solutions Week, we wanted to examine some solutions that could make food systems more resilient, sustainable, and adaptable to our rapidly changing environment.

One solution is Climate-Smart Agriculture, which blends traditional practices with modern techniques to boost productivity while reducing greenhouse gas emissions. Methods like zero tillage, intercropping, and crop diversification could improve soil health, conserve water, and help farms withstand climate extremes.

Expanding the production of highly nutritious and climate resilient food crops – like millet, sorghum, teff, quinoa, chickpeas, and tepary beans – will also have an important role to play.  At the same time, reducing food waste through better storage, labeling, and surplus food re-use could help meet demand without increasing production pressure.

Agriculture is the largest user of freshwater globally, and climate change is intensifying water shortages.  Farmers will need to transition to water-efficient farming practices, including drip irrigation, rainwater harvesting, and the reuse of treated wastewater. 

Together, these solutions could help revolutionize the global food system to both feed a growing population and help protect the planet. 

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Climate-smart agriculture

Water for Prosperity and Peace

A Food For The Future

Photo, posted October 16, 2011, courtesy of Alliance of Bioversity International and CIAT via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megadroughts

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A new study by Swiss and Austrian scientists has found that persistent multi-year droughts have become increasingly common since 1980 and will continue to proliferate as the climate warms.

There are multiple examples in recent years in places ranging from California to Mongolia to Australia.  Fifteen years of persistent megadrought in Chile have nearly dried out the country’s water reserves and even affected Chile’s vital mining output.  These multi-year droughts have triggered acute water crises in vulnerable regions around the world.

Droughts tend to only be noticed when they damage agriculture or visibly affect forests.  An issue explored by the new study is whether megadroughts can be consistently identified and their impact on ecosystems understood.

The researchers analyzed global meteorological data and modeled droughts over a forty-year period beginning in 1980.  They found that multi-year droughts have become longer, more frequent, and more extreme, covering more land.  Every year since 1980, drought-stricken areas have spread by an additional fifty thousand square kilometers on average, an area the size of Vermont and New Hampshire combined. 

The trend of intensifying megadroughts is clearly leading to drier and browner ecosystems.  Tropical forests can offset the effects of drought as long as they have enough water reserves.  However, the long-term effects on the planet and its ecosystems remain largely unknown.  Ultimately, long-term extreme water shortages will result in trees in tropical and boreal regions dying, causing long-term and possibly irreversible damage to these ecosystems.

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The Megadroughts Are upon Us

Photo, posted January 7, 2018, courtesy of Kathleen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Soaring coffee prices

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Wholesale coffee prices hit record highs in the midst of the Trump administration’s deportation and tariff dispute with Colombia.  But coffee prices have already been trading near 50-year highs for a while as a result of shortages related to extreme weather and increased global demand.

In recent years, repeated droughts and flooding have put pressure on the global supply of coffee.  These climate swings have caused prices to soar, much as they have for other staples like cocoa, olive oil, and orange juice.  All the while, the global demand for coffee has kept rising.

Coffee is one of the world’s most consumed beverages, but it can be grown only under very specific conditions, namely in misty, humid, and tropical climates, and in rich soil free of disease.   The United States imports nearly all of its coffee – there is only a small amount grown in Hawaii.  Otherwise, the US is the world’s largest coffee importer.  With a limited number of sources for the beans, global coffee prices are very susceptible to the effects of extreme weather.

More than half of the world’s coffee production comes from arabica beans, and Brazil is the largest exporter.  A severe drought there this summer devastated the harvest that typically runs from May to September.   In Vietnam, a severe drought followed by heavy rains harmed the world’s largest source of robusta, the second most popular coffee variety.

People tend to think of coffee as a commodity and not so much as an agricultural product, subject to the vagaries of weather and having prices that fluctuate accordingly.  The bottom line is that drinking coffee is likely to become a bigger strain on one’s own bottom line.

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Why Coffee Prices Are Soaring (Again)

Photo, posted October 13, 2023, courtesy of Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Clean energy investment at record levels

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According to a new study by the International Energy Agency, global clean energy investment will be nearly twice that of fossil fuels this year.  The surging funding for clean energy is being driven by a combination of lower costs for renewable energy and by improving supply chains.

In 2024, the world’s investments in energy are expected to surpass $3 trillion dollars for the first time.  About $2 trillion of that will be directed at green technologies that include renewable power sources, grids, and energy storage; electric vehicles; low-emission fuels; nuclear power; and heat pumps and efficiency improvements.  The remaining amount of just over $1 trillion will fund oil, gas, and oil projects.

The record growth in clean energy investments is taking place in spite of challenging economic conditions related to high interest rates, which demonstrates the momentum behind the global energy transition.

The IEA report does caution that there are big imbalances and shortages in energy investment in various places around the world.  For example, there is a low amount of green energy spending in developing and emerging economies outside of China.  Countries like Brazil and India are leading the way for this sector by having investments in excess of $300 billion.

More money is currently going into solar power development than all other electricity generation technologies combined.  In 2024, solar photovoltaic power investment is set to grow to $500 billion as the falling price of solar modules spurs new investments.

The largest renewable investments will come from China at $675 billion, followed by Europe and the U.S. at $370 billion and $315 billion, respectively.

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Global Clean Energy Investment Will Nearly Double That of Fossil Fuels in 2024: IEA Report

Photo, posted October 2, 2015, courtesy of John Englart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar-Powered Desalination | Earth Wise

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About two-thirds of humanity is affected by water shortages.  In the developing world, many areas with water shortages also lack dependable sources of electricity.  Given this situation, there is widespread research on using solar heat to desalinate seawater.  To date, many approaches to this face problems with fouling of equipment with salt buildup.  Tackling this issue has proven to add complexity and expense to solar desalination techniques.

A team of researchers from MIT and China has recently developed a solution to the problem of salt accumulation that is more efficient than previous methods and is less expensive as well.

Previous attempts at solar desalination have relied on some sort of wick to draw saline water through the device.  These wicks are vulnerable to salt accumulation and are difficult to clean.  The MIT-Chinese team has developed a wick-free system instead.  It is a layered system with dark material at the top to absorb the sun’s heat, and then a thin layer of water that sits above a perforated layer of plastic material.  That layer sits atop a deep reservoir of salty water such as a tank or pond.  The researchers determined the optimal size for the holes in the perforated plastic.

The 2.5 millimeter holes are large enough to allow for convective circulation between the warmer upper layer of water above the perforated layer and the colder reservoir below.  That circulation naturally draws the salt from the thin layer above down into the much larger body of water below.

The system utilizes low-cost, easy to use materials.  The next step is to scale up the devices into a size that has practical applications.  According to the team, just a one-square-meter system could provide a family’s daily needs for drinking water.

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Solar-powered system offers a route to inexpensive desalination

Photo, posted February 13, 2017, courtesy of Jacob Vanderheyden via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Harvesting Water From Air | Earth Wise

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Developing new technologies that harvest water from the air is a growing field of research driven by the fact that more and more people live in areas where fresh water is in short supply.  Estimates are that roughly half the world’s population lives in regions with severe freshwater shortages for at least one month each year.

We have previously discussed some of the novel approaches that researchers are taking to enhance water harvesting.  The work at UC Berkeley using metalorganic frameworks is a notable example.

One of the key problems in harvesting water from air is that many droplets that condense from water vapor in the air are too small to be collected and when they cover a surface, they can actually impede further condensation.

University of Texas at Dallas researchers have developed a novel surface that encourages tiny water droplets to move spontaneously into larger droplets.  The droplets actually self-climb along an oil, ramp-shaped meniscus.  The meniscus acts like a bridge along which microdroplets spontaneously climb upward and coalesce with larger water droplets.  They call this the coarsening droplet phenomenon.  It is enabled by a liquid lubricant with a unique hydrophilic nature.  They actually discovered the lubricant’s special properties by accident when in a lubricant test they observed smaller water droplets propel themselves into larger droplets.

Based on experimental data, the coarsening surface enhances the water harvesting rate 200% higher than other techniques.  The team continues to work on ways to use the new lubricant to make sustainable water harvesting systems that are mobile, smaller in size, lower in weight, and less expensive.  If they are successful, they will essentially be able to harvest water anywhere that has air.

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New Physical Phenomenon Aids Harvest of Water from Air

Photo, posted April 26, 2014, courtesy of Toukou Sousui via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Hottest Month Ever

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European climate researchers announced that July was the hottest July ever recorded and since July is generally the hottest month of the year, it was indeed the hottest month ever recorded.  It just barely beat out the previous record set in July 2016.  There are multiple agencies that track temperatures around the world, and it is possible that some of them may report slightly different results. 

But whatever July’s ultimate ranking is, it is part of a long-term trend.  The past five years have been the hottest on record.   The 10 hottest years ever recorded have all occurred during the past twenty years.

This June was also the warmest on record, and the previous five months were all among the four warmest for their respective months.  All of that puts this year on track to be in the top five warmest years, or perhaps the hottest ever.

The highest above-average conditions were recorded across Alaska, Greenland, and large areas of Siberia.   Large parts of Africa and Australia were warmer than normal, as was much of central Asia.  New temperature records were set in Belgium, the Netherlands, and Germany with temperatures over 104 degrees Fahrenheit.  Great Britain saw an all-time record of 101.7 degrees and Anchorage, Alaska stayed above 79 degrees for a record six days in a row.

Wildfires have raged across the Russian Arctic, India has suffered heatwaves and severe water shortages, and Japan saw more than 5,000 people seek hospital treatment during a heatwave.

While scientists cannot directly link any particular heatwave to climate change, the trend for new heat records is likely to continue and accelerate unless we do something about curbing greenhouse gas emissions.

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How Hot Was July? Hotter Than Ever, Global Data Shows

Photo, posted May 25, 2019, courtesy of Jakob Montrasio via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaning Up Shipping Fuel

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Cargo ships are significant sources of global air pollution because of their fuel oil.  Most ships burn something called “bunker fuel” which is a pitch-black, molasses-thick fuel made from the dregs of the oil refining process.  It is loaded with sulfur, so when it is burned it produces noxious gases and fine particles that can harm human health and the environment.  Because bunker fuel is made from petroleum refining residues, waste byproducts sometimes end up in the mix, making the stuff even a worse source of pollution.

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