samples

Saving The Sumatran Rhino | Earth Wise

January 2, 2023 By EarthWise Leave a Comment

The Sumatran rhinoceros is the smallest and most ancient rhino species and is the only surviving species with hair. It is critically endangered. Because of poaching and habitat destruction, there are fewer than 50 of them left in the wild and those are scattered in the rainforests of Sumatra and the Indonesian part of Borneo. Mating encounters between surviving males and females are increasingly rare.

The last male Sumatran rhino in Malaysia died in 2019 but cell samples from that individual are the basis of an ambitious effort in bioengineering.

Researchers from the Max Delbruck Center in Germany are taking skin cells from the deceased rhino and turning them into stem cells. The hope is to use these stem cells to derive egg and sperm cells to be the basis of assisted reproduction. Fertilization would take place in a petri dish. The resultant embryos would then be carried to term by surrogate rhino mothers.

The researchers have reported success generating induced pluripotent stem cells or IPS cells from the rhino skin samples. IPS cells are able to divide indefinitely and can transform into any cell type in the body.

The next step is to try to cultivate primordial germ cells – the precursors of eggs and sperm.

This work is going on because it is increasingly difficult to preserve the Sumatran rhino population by gathering together remaining individuals in wildlife Reserves. Females that have not been pregnant for a long time often become infertile because of cyst growth on their reproductive organs, and some are just too old to bear young.

It may take extraordinary efforts like these to save these animals from extinction.

**********

Web Links

A second chance for the Sumatran rhino

Photo, posted April 30, 2008, courtesy of Willem V. Strien via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carbon In The Congo Peatlands | Earth Wise

December 16, 2022 By EarthWise Leave a Comment

The Congo peatlands in central Africa are the world’s largest tropical peatlands complex, occupying an area of 65,000 square miles, about the size of the entire state of Florida. Peatlands represent a huge store of carbon and therefore are important to the stability of the climate.

A study by scientists at the University of Leeds and University College London found that around the time that Stonehenge was built – about 5,000 years ago – there was an extended drying period in central Congo and the peatlands started emitting carbon dioxide rather than storing it. Over the course of time, the climate in the area got wetter again and over the past 2,000 years, the Congo peatlands have been a place that takes large amounts of carbon out of the atmosphere.

The study utilized peat samples taken from beneath remote swamp forests to build a record of the vegetation and rainfall in the central Congo Basin over the past 17,500 years.

In a paper published in Nature, the researchers warn that if modern-day global warming produces extended droughts in the Congo region, history could repeat itself and the peatlands could once again become carbon emitters. If that were to happen, over 30 billion tons of carbon could be released into the atmosphere. That is the equivalent to the total global emissions from fossil fuel burning over a three-year period.

There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unknown if these will continue. In any case, the study reveals that peatlands are more vulnerable than previously thought and need to be protected. They are some of the most wildlife and carbon-rich ecosystems on Earth.

**********

Web Links

Congo peatlands could release billions of tonnes of carbon

Photo, posted November 5, 2016, courtesy of Roni Ziade / Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mosquito Magnets | Earth Wise

November 30, 2022 By EarthWise Leave a Comment

We’ve all probably had the experience of being in the great outdoors with other people and having some of them being nearly devoured by mosquitoes while others didn’t get bitten at all. It seemed like some people are mosquito magnets while others just aren’t the insects’ cup of tea, so to speak.

There have been various theories proposed over the years including such things as it being a question of blood type, or it having to do with how close one’s blood vessels are to their skin surface.

A new study by the Howard Hughes Medical Institute and the Rockefeller University has uncovered what appears to be the real explanation. According to the paper published in the journal Cell, certain body odors are the deciding factor. Every person has a unique scent profile associated with different chemicals present on their skin. The researchers found that people whose skin produces high levels of carboxylic acids are the most attractive to mosquitos.

The researchers collected scent samples from participants by having them wear silk stockings on their arms for six hours. The nylons were then cut into pieces and the pieces exposed to mosquitos. After several months of head-to-head battles between various nylon samples, the study clearly demonstrated that the samples from subjects with higher levels of carboxylic acids in the skin were far more attractive to mosquitos.

Humans produce the substance at much higher levels than other animals. There is little one can do about their own levels. Changing one’s diet or what soap they use doesn’t seem to make a difference.

Perhaps researchers can come up with some method of breaking down carboxylic acids in the skin in the future. Until such time, there are really people who are mosquito magnets.

**********

Web Links

Some People Really Are Mosquito Magnets, and They’re Stuck That Way

Photo, posted September 4, 2014, courtesy of James Gathany / Centers for Disease Control via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nanoplastics In The Air | Earth Wise

December 17, 2021 By EarthWise Leave a Comment

The world is awash in plastic. Discarded plastic litters our roadways, woodlands, and beaches. It piles up in landfills. Plastic enters the oceans by the millions of tons. And plastic is finding its way even to remote and supposedly pristine parts of the world.

A team of researchers has found nanoplastics at the isolated high-altitude Sonnblick Observatory in the Austrian Alps. This is the first time the particles were found in the area. The researchers were looking for certain organic particles and only found the nanoplastics by chance.

The detected plastic particles were less than 200 nanometers in size, about one hundredth the width of a human hair. It is highly unlikely that such particles originated in remote Alpine areas.

The researchers were looking for organic particles by taking samples of snow or ice, evaporating them, and then burning the residue to detect and analyze the vapors. They described the detection method as essentially like a mechanical nose. In this case, the nose smelled burning plastics in the form of polypropylene and polyethylene terephthalate.

Looking into the issue, the researchers found a strong correlation between high concentrations of nanoplastics and winds coming from the direction of major European cities – especially Frankfurt and the industrial Ruhr area of Germany, but also the Netherlands, Paris, and even London.

Modeling supports the idea that nanoplastics are transported by air from distant urban places. This is particularly worrisome because it means that there are likely hotspots of nanoplastics in our cities and in the air that we are breathing. Plastics appear to be everywhere.

**********

Web Links

Nanoplastics found in the Alps, transported by air from Frankfurt, Paris and London

Photo, posted July 1, 2013, courtesy of Robert J. Heath via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disappearing Mountaintop Glacier Ice | Earth Wise

August 30, 2021 By EarthWise Leave a Comment

A newly released study has found that mountaintop glacier ice in the tropics of all four hemispheres has diminished dramatically over the past 50 years. Among the findings of the study, published in the journal Global and Planetary Change, are that a glacier near Puncak Jaya, in Papua New Guinea, lost about 93% of its ice between 1980 and 2018. Between 1986 and 2019, the area covered by glaciers on top of Mt. Kilimanjaro in Africa decreased by nearly 75%.

The study combined NASA satellite imagery with data from ice cores drilled during field expeditions on tropical glaciers around the world. The combination of measurements demonstrated that climate change is causing these glaciers to disappear and that the ice loss has accelerated in recent years.

The study looked at glacier ice in Kilimanjaro in Tanzania, the Andes in Peru and Bolivia, the Tibetan Plateau and the Himalayas, and ice fields in Papua, New Guinea. Collecting ice cores from these places provides information on the climate in these regions over the centuries and millennia. As snow falls on a glacier each year, it is buried and compressed to form layers that preserve the chemistry of snow, pollutants from the atmosphere, and biological material such as plants and pollen.

Glaciers in the tropics respond more quickly to climate change because they exist in the warmest areas of the world and survive only at very high altitudes. For many of these tropical glaciers, it is too late to prevent their demise. It is not too late to attempt the slow down the buildup of greenhouse gases in the atmosphere that is causing the planet to warm, but we don’t have unlimited time to act.

**********

Web Links

Mountaintop glacier ice disappearing in tropics around the world

Photo, posted February 12, 2009, courtesy of Christoph Strassler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Importance Of Urban Green Spaces | Earth Wise

August 10, 2021 By EarthWise Leave a Comment

Projections are that 68% of the global population will be living in cities by 2050. It is therefore not surprising that urban green spaces are critically important for promoting mental and physical well-being.

An international study, published in Science Advances, took soil samples from different types of urban green spaces and comparable neighboring natural ecosystems in 56 cities from 17 countries across six continents.

The study concluded that even roadside plantings contribute a range of important microbial communities that are critical for sustaining productive ecosystems services, such as filtering pollutants and sequestering carbon dioxide.

Parks and gardens constitute most of the open spaces available for recreational activities in cities and play important roles in curbing pollution, reducing noise, and lowering air temperatures.

In addition, human exposure to soil microbes has been shown to be beneficial to human health by promoting effective immunoregulation functions and reducing allergies. The study found that city parks and even roadside plantings support a great variety of different microbes that are different from natural ecosystems.

We think of roadsides as being barren but the vegetation along footpaths and roadsides are important microbial habitats. Some European cities, such as Bern in Switzerland, have instituted policies to protect the natural vegetation along footpaths and roadsides.

The new study is a part of a series of research efforts looking at the important of green spaces for ecosystem health. As the world becomes increasingly urbanized, every bit of greenery in cities and highways is important and is needed for sustaining a healthy environment.

***********

Web Links

Every spot of urban green space counts

Photo, posted June 3, 2013, courtesy of Manuel MV via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Carnivores Eating Human Food | Earth Wise

December 1, 2020 By EarthWise Leave a Comment

A recent study by ecologists at the University of Wisconsin-Madison has found that carnivores living near people often get more than half of their diets from human food sources rather than from their traditional prey. This represents a major lifestyle disruption that puts North America’s carnivore-dominated ecosystems at risk.

The researchers studied the diets of seven predator species across the Great Lakes region using bone and fur samples taken from animals from areas as remote as national parks to metropolitan areas including Albany, New York. What they found – unsurprisingly – is that the closer carnivores lived to cities and farms, the more human food they ate. Dietary contributions of human food varied with species, but on average was more than 25% in most human-altered habitats.

The researchers studied the diets of carnivores like bobcats, coyotes, red and gray foxes, fishers, and American martens by chemical analysis of samples from Minnesota, Wisconsin, upstate New York, and the Upper Peninsula of Michigan. The diets of the animals could be analyzed on the basis of the carbon content of bone and fur samples. Human food, heavy in corn and sugar, lends these samples a distinctive carbon isotope signature. In contrast, prey species confer their own carbon signatures. The ratio of these isotope fingerprints provides information on the proportion of an animal’s diet that came from human sources.

Relying upon human food increases how much carnivores overlap one another in their competition for food. Compared to when these predators vie for distinct prey, there can be more conflicts between animals. Changing how a species gets their food can have far-ranging effects on ecosystems.

**********

Web Links

Carnivores living near people feast on human food, threatening ecosystems

Photo, posted August 18, 2007, courtesy of Jitze Couperus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Finding Plastic In Seafood | Earth Wise

September 15, 2020 By EarthWise Leave a Comment

Researchers from the University of Exeter in the UK and the University of Queensland in Australia have developed a new method for identifying and measuring the presence of five different types of plastic in seafood.

The researchers purchased oysters, prawns, squid, crabs, and sardines from a market in Australia and analyzed them using the new technique. They found plastic in every single sample.

Their findings showed that the amount of plastics present varies greatly among species and differs between individuals of the same species. The measured plastic levels were 0.04 mg per gram of seafood in squid, 0.07 mg in prawns, 0.1 mg in oysters, 0.3 mg in crabs, and 2.9 mg in sardines.

All the plastics are types commonly used in plastic packaging and synthetic textiles and are increasingly found in marine litter: polystyrene, polyethylene, polyvinyl chloride, polypropylene, and polymethyl methacrylate.

The new method treats the seafood tissues with chemicals that dissolve the plastics present within them. The resulting solution is then analyzed using a highly sensitive technique called Pyrolysis Gas Chromatography Mass Spectrometry which both identifies and quantifies the plastics.

Microplastics are an increasing source of pollution for much of the planet, including the oceans where they are eaten by all types of marine creatures ranging from planktonic organisms to large mammals. Microplastics enter our diet not only from seafood, but also from bottled water, sea salt, beer, and honey, as well as from dust that settles on our food.

**********

Web Links

Seafood study finds plastic in all samples

Photo, posted June 23, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Camera For Insects | Earth Wise

August 26, 2020 By EarthWise Leave a Comment

Electronic devices get smaller and smaller all the time. We are used to carrying around phones in our pockets that incorporate a whole host of sophisticated devices. But we can still be amazed by miniaturization. Recently, scientists at the University of Washington announced the development of a tiny, wireless camera small enough to be worn by insects. The work was published in the journal Science Robotics.

The device weighs only 250 milligrams, which is less than one hundredth of an ounce. The camera streams high-resolution video to a smartphone at up to 5 frames per second, which allows scientists to record video of what insects see in real time.

The device has a mechanical arm that allows the camera to pivot 60 degrees, which can allow it to create panoramic shots. It is controlled by a smartphone app and can be operated up to 120 meters away from the insect.

The new camera system enables scientists to better understand insect behavior and explore novel environments. Having a first-person view from the back of a beetle while it is walking around allows researchers to explore how it responds to different stimuli that it sees in its environment.

Of more general interest, the technology can be used to help develop the next generation of small robots. Insects can traverse rocky environments, which is really challenging for small robots to do. The device will allow engineers to study how insects can move around in such environments. It will also be useful for observing and collecting samples from hard-to-navigate spaces.

It is remarkable how sophisticated technology keeps getting smaller and smaller.

*********

Web Links

Scientists Develop Tiny Camera Backpack for Insects

Photo courtesy of Mark Stone/University of Washington.

Earth Wise is a production of WAMC Northeast Public Radio.

PFAS In The Food Chain | Earth Wise

July 8, 2020 By EarthWise Leave a Comment

Per- and polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that have been manufactured and used in a variety of industries around the globe. PFOA and PFOS have been the most extensively produced and the most extensively studied of these chemicals.

Exposure to PFAS has been linked to a host of adverse health effects, including thyroid hormone disruption and cancer.

PFAS compounds can be found in such things as non-stick cookware, stain-resistant carpets, water-repellent outdoor gear, and food packaging, like fast food wrappers and microwave popcorn bags.

According to a new study, researchers from North Carolina State University have found PFAS substances in every step of the Yadkin-Pee Dee River food chain, even though the river doesn’t have a known industrial input of these compounds.

The team collected water, sediment, algae, plant, insect, fish, crayfish, and mollusk samples at five sites along the river and analyzed them for 14 different PFAS compounds. Nearly every sample tested contained PFAS compounds. Biofilm contained the largest concentrations of 10 of the 14 PFAS compounds measured. Insects, which primarily eat biofilm, had the greatest accumulation of PFAS compounds of all the living taxa the researchers sampled.

When PFAS compounds are present at every step of the food chain, the compounds accumulate at each step leading to greater concentrations in animals that sit higher on the food chain – including humans. This is known as biomagnification.

Studies like this that reveal how prevalent PFAS can be within ecosystems without an industrial input highlight the need for further research into how these compounds affect the environment and human health.

*********

Web Links

PFAS present throughout the Yadkin-Pee Dee river food chain

Photo, posted May 24, 2011, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Drugs In The Water

April 15, 2019 By EarthWise Leave a Comment

According to a new study published in the journal Environmental Research Letters, concentrations of pharmaceuticals in rivers and lakes have dramatically increased across the globe over the past 20 years.

Traces of medicines get passed into waterways through the excretion of active drugs in human waste, the disposal of unused medicines down drains, and runoff from livestock farms.

The study looked in detail at two specific drugs: carbamazepine, an anti-epileptic drug, and ciprofloxacin, an antibiotic. The study found that the risk of ecological damage from the residue from these two drugs was 10 to 20 times higher in 2015 than in 1995.

Chronic exposure to carbamazepine, for example, has been shown to alter feeding behavior and reduce egg viability in zebrafish, as well as reduce reproductive success in crustaceans. Antibiotics can alter major nutrient cycles and decrease the effectiveness of bacteria-based wastewater treatment systems.

The study, led by researchers from the Netherlands, created a new model estimating concentrations of the two drugs over a 20-year period in 449 aquatic systems around the globe. The model predicts a relatively high environmental risk in densely populated and dry areas such as the Middle East.

When the researchers compared the model’s results to samples from four river systems in various locations, they found that the actual drug concentrations were even higher than model results, in some cases by a factor of 10 to 100.

The new model should act as a guide for a more thorough investigation into pharmaceutical residues in waterways, which pose significant environmental risks all over the world.

**********