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Solar-powered desalination

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People in remote, low-income regions far from the ocean often need to meet their water needs from groundwater and groundwater is becoming increasingly saline due to climate change.  Desalination of brackish groundwater is a huge and largely untapped source of drinking water, but there are challenges in making the process efficient and reliable.

Engineers at MIT have developed a solar-powered desalination system that requires no batteries or external power sources and is capable of producing large quantities of clean water despite the variations of sunshine throughout the day.

The system is based on the process of electrodialysis and consists of water pumps, an ion-exchange membrane stack, and a solar panel array.  What is unique about it is that it makes use of sensors and a control system that predicts the optimal rate at which to pump water through the system based on the output of the solar panels.  As a result, it uses nearly all of the electricity generated to produce clean water and does not need stored or grid-based energy.

The MIT engineers tested a community-scale prototype on groundwater wells in New Mexico over a six-month period.  The system harnessed on average over 94% of the electricity generated by its solar panels and produced as much as 5,000 liters of water per day despite large variations in weather and sunlight.

The new renewable-powered, battery-free system could provide much-needed drinking water at low cost, especially for communities where access to seawater and to grid power are limited.  The team plans to further test and scale up the system so it can supply larger communities and even whole municipalities with low-cost drinking water.

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Solar-powered desalination system requires no extra batteries

Photo courtesy of Shane Pratt.

Earth Wise is a production of WAMC Northeast Public Radio

Emissions and the Great Salt Lake

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The Great Salt Lake in Utah has been described as a puddle of its former self.  The lake’s size fluctuates naturally with seasonal and long-term weather patterns, but the lake has been experiencing decline for decades as Utahans take water out of the rivers and streams that once fed the lake.  Over recent decades, the lake has lost 73% of its water and 60% of its surface area.

For years, scientists and environmental leaders have warned that the Great Salt Lake is headed toward a catastrophic decline.  Recent research has found that the lake’s desiccating shores are becoming a significant source of greenhouse gas emissions.  Scientists have calculated that the dried-out portions of the lakebed released about 4.1 million tons of carbon dioxide and other greenhouse gases in 2020.

The recent study, published in the journal One Earth, suggests that the Great Salt Lake – which is largest saltwater lake in the Western Hemisphere – as well as other shrinking saline lakes around the world could become major contributors of climate-warming emissions.

The shrinking back of the water has exposed a dusty lakebed that is laced with arsenic, mercury, lead, and other toxic substances.  Some are naturally occurring, and others are the residue of mining activity in the region.  These substances threaten to increase rates of respiratory conditions, heart and lung disease, and cancers.

As the lake shrinks, it is becoming saltier and uninhabitable to native flies and brine shrimp and may increasingly become unable to support the 10 million migratory birds and wildlife that frequent it.

The new research about greenhouse gas emissions just adds to a dire list of environmental consequences brought on by the lake’s steep decline.

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Shrinking Great Salt Lake Becoming Source of Heat-Trapping Gas

Photo, posted January 20, 2020, courtesy of Matthew Dillon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Harvesting Fresh Water From Ocean Air | Earth Wise

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Roughly three-quarters of the world population has access to a safely managed water source.  That means that one-in-four people do not have access to safe drinking water.  Even in the wealthy United States, persistent drought in the west is creating problems in places like Phoenix, Arizona.

Water is plentiful on Earth but more than 99% of it is unusable by humans and many other living things because it is saline, frozen, or inaccessible.  Only about 0.3% of our fresh water is found in the surface water of lakes, rivers, and swamps.

There is an almost limitless supply of fresh water in the form of water vapor above the oceans, but this source is untapped.  Researchers at the University of Illinois have been evaluating the feasibility of a hypothetical structure capable of capturing water vapor from above the ocean and condensing it into fresh water.

Existing ways to obtain fresh water like wastewater recycling, cloud seeding, and desalination have met only limited success and present various problems with regard to cost, environmental impact, and scalability.

The researchers have proposed hypothetical large offshore structures measuring 700 feet by 300 feet to capture water vapor that is continually evaporating from the ocean in subtropical regions.   Their modeling concluded that such structures could provide fresh water for large population centers in the subtropics.  Furthermore, climate projections show that the amount of water vapor over the oceans will only increase over time, providing even more fresh water supply.

This is only a theoretical study at this point, but the researchers believe it opens the door for novel infrastructure investments that could address global water scarcity.

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Researchers propose new structures to harvest untapped source of fresh water

Photo, posted June 28, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Scourge Of Salt | Earth Wise

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Rising seas are increasing saltwater intrusion on land and rising temperatures are causing greater evaporation.   The result is mounting levels of salt in waters and in soils.

Rising sea levels cause salty ocean water to push further into river deltas.  There is already a surge in saltiness across all inhabited continents.   Seawater works its way further upstream when dams hold back water.  Pumps that remove fresh water from underground sources for irrigation and drinking supplies add to the problem.  In dry regions, irrigation systems delivering water to crops increasingly bring salt onto fields.

People add to the problem by pouring saline drainage water from mines into rivers and by using salt to de-ice roads in the winter.

A modeling study pinpointed hotspots for climate change-induced salinization in numerous locations including the U.S. Southwest, wide areas of Australia, Mexico, South Africa, Brazil, central India, northern China, and more.

Some ecosystems are adapted to saline environments but major alterations in the balance between saline and fresh water is creating growing problems for ecosystems, lake fisheries, crop growing, and even human health.

The damage caused by salt is likely to be so severe that salinization will become a major cause of environmental refugees when the land they live on can no longer sustain them. 

Salt will be a growing threat to the world’s food supplies, especially where farmers depend on artificial irrigation.  About a third of the world’s food is grown in irrigated fields, and a fifth of those fields are deemed to already be salt-contaminated.  Ultimately, only a halt to climate change will be capable of combatting the scourge of salt.

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Salt Scourge: The Dual Threat of Warming and Rising Salinity

Photo, posted June 3, 2017, courtesy of Jason Jacobs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mangrove Trees And Climate Change | Earth Wise

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Mangrove trees are small trees that grow in coastal saline or brackish water at tropical and subtropical latitudes.  Many mangrove trees can be identified by their dense tangle of prop roots.  These roots make the trees appear as if they are standing on stilts above the water.  The tangle of roots allows mangrove trees to handle the daily rise and fall of tides and to slow the movement of tidal waters.  

Mangrove forests provide many ecosystem services, including stabilizing the coastline by reducing erosion from storm surges, waves, and tides.  The intricate root system of mangrove trees are attractive to fish and other species seeking food and shelter from predators.  Mangrove forests also store large amounts of carbon.     

But according to a new study recently published in the journal Science, mangrove trees won’t survive sea level rise by 2050 if greenhouse gas emissions aren’t reduced.  

Using sediment data from 78 locations over the last 10,000 years, an international team of scientists led by Macquarie University in Australia estimated the chances of mangrove trees survival based on the projected rates of future sea-level rise.

When sea level rise rates exceeded 6 millimeters per year, which is similar to estimates under high-emissions scenarios for 2050, researchers found that mangrove trees were unlikely to keep pace with the rising water levels.  But when the annual increase was 5 millimeters or less – which is the projected low-emissions scenario this century – mangrove trees are much more likely to survive. 

These findings underscore the importance of reducing greenhouse gas emissions to mitigate rapid sea level rise.  The future of mangrove trees may depend on it.  

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Mangrove trees won’t survive sea-level rise by 2050 if emissions aren’t cut

Photo, posted December 17, 2012, courtesy of Edward Stojakovic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Decline Of Earth’s Largest Freshwater Creatures

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While nearly 70% of the globe is covered by water, only 2.5% of it is freshwater.  The rest is saline and ocean-based.  And only 1% of our freshwater is easily accessible, with much of it locked away in snowfields and glaciers.  

Despite freshwater only making up a small fraction of all water on the planet, it’s home to one third of all vertebrate species.  Some have survived hundreds of millions of years, but many of the world’s largest freshwater creatures – including fish, reptiles, amphibians, and mammals – may soon find themselves on the brink of extinction.

According to a study recently published in the journal Global Change Biology, scientists from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries and international colleagues have quantified the global decline of freshwater megafauna for the first time.  In four decades since 1970, the global populations of these freshwater giants have declined 88% – twice as much as the loss of vertebrate populations on land or in the oceans. 

Freshwater megafauna include all freshwater animals that weigh 30 kilograms (about 66 pounds) or more, such as certain dolphins, beavers, crocodiles, turtles and sturgeons.

Overexploitation is one of the main threats to freshwater megafauna.  (These animals are often targeted for their meat, eggs, and skin).  The other main threat is the loss of free-flowing rivers. Many of the world’s large rivers are already highly fragmented, which impacts access to spawning and feeding grounds.  The research team says another 3700 large dams are planned or under construction, including 800 in habitats rich with freshwater megafauna, including the Amazon, Congo, and Ganges river basins.

Current conservation measures are clearly failing our freshwater creatures. 

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88 percent decline of big freshwater animals

Earth’s largest freshwater creatures at risk of extinction

Photo, posted March 25, 2012, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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