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What Is An Endangered Species? | Earth Wise

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Biodiversity is declining rapidly throughout the world and people are mostly the reason.  Species are disappearing because of changes in land and sea use, the direct exploitation of organisms, climate change, pollution, and invasive alien species resulting from globalization.  The challenges of conserving the world’s species are many and difficult.  Among these challenges are determining which species are endangered and how and when to protect them.

What constitutes an endangered species is not necessarily obvious. 

Extinction risk increases as a species is driven to extinction from portions of its natural range.  Most mammal species have already been driven to extinction from half or more of their historic ranges because of human activities.

According to a recent survey of ordinary Americans, three-quarters of participants said that a species deserves special protections if it had been driven to extinction from any more than 30% of its historic range.  This compares with the language of the U.S. Endangered Species Act that defines an endangered species as one that is “in danger of extinction throughout all or a significant portion of its range.”

Experts and decision-makers are more accepting of risks and losses because they believe greater protection would be impossibly expensive.  Decision-makers tend to be influenced by special interest groups with a vested interest in not instituting protections.

Before human activities began elevating extinction risk, a typical vertebrate species would have experienced an extinction risk of 1% over a 10,000-year period.  Current policies consider a 5% risk over 100 years to be acceptable.  Policies consider whether we can afford to protect species.  Given the dangers of declining biodiversity, we should ask whether we can afford not to.

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What Is An Endangered Species?

Photo, posted July 29, 2018, courtesy of Sergio Boscaino via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pesticides In The Great Barrier Reef

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Australia’s Great Barrier Reef is one of the greatest natural wonders in the world and it has been under siege by warming waters and ocean acidification.  Widespread coral bleaching has damaged or destroyed large portions of the 1,400-mile long coral reef system.  But the effects of climate change are not the only threat to the reef.  Pesticides found in waterways that flow into the Great Barrier Reef are another serious problem.

According to a new study by the University of Queensland, the combined toxicity of 22 of the most common pesticides that flow into the Reef are not meeting pollution reduction targets.

Different pesticides affect different organisms.  Herbicides affect organisms that photosynthesize such as seagrass, corals, mangroves, and algae.  Insecticides affect insect larvae in freshwater, and crustaceans such as crabs, prawns, and lobsters.  Previous assessments have only examined individual pesticides and only for limited times.  The new study has utilized a methodology that estimates the combined toxicity of multiple pesticides found in the waterways that discharge into the Reef and does it for the entire wet season.

The research revealed that the pesticide reduction target set in the Australian Government’s Reef 2050 Water Quality Improvement Plan is not being met.  Only one natural resource management region – the Cape York region – was found to be meeting its target.

By having estimates of the risk posed by pesticides in the various regions and individual waterways, governments, farmers, and conservationists can see which areas pose the greatest risk and where to maximize efforts.  Stakeholders have to come together to reduce pesticide concentrations through better management practices and by using less toxic pesticides.

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High pesticide concentrations continue to enter Great Barrier Reef

Photo, posted July 29, 2010, courtesy of Kyle Taylor via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

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A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years.  Furthermore, our intake of fish and shellfish has not increased.  One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers.  The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices.  The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption.  Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Off-The-Charts Heat

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There have been some blistering heatwaves this summer – in Europe, in the Middle East, and here in the United States.  A new report by the Union of Concerned Scientists projects that within the next 20 years, millions of people in the United States could be exposed to dangerous “off-the-charts” heat index conditions of 127 degrees Fahrenheit or more.  Within 60 years, over one-third of the population could be exposed to such conditions.

Extreme heat kills hundreds of people every year across the U.S.  Our bodies’ natural cooling process is affected by humidity and the combined heat index measures the impact of high temperature and high humidity.  When the combined heat index reaches 90 degrees, it is considered to be a “dangerous day”, when many groups of people are at serious risk.

Because of the warming climate, the number of dangerous days has been increasing in many parts of the country.  Unless there is success in limiting the effects of climate change, by 2050, even relatively temperate cities like Detroit, Minneapolis, New York, and Chicago will have 50 or more dangerous days a year.  Places like Dallas, Houston, Phoenix and Miami will experience dangerous days for half of the year.

The National Weather Service’s heat index goes up to 127 degrees Fahrenheit.  But in as soon as 20 years, the Southeast, Southern Great Plains, and Midwest will begin to experience days that are so hot that they are “off the charts.”

These extreme conditions could still be avoided with steep, rapid carbon emission reductions.  But however successful we are going forward, the US will still be significantly warmer than today with 85 urban areas exposed to 30 or more days with a heat index above 105 degrees, compared with just three urban areas historically.

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‘Off-the-charts’ heat to affect millions in U.S. in coming decades

Photo, posted August 8, 2008, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Australian Plastic Bag Ban

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Last summer, the two largest supermarket chains in Australia – Coles and Woolworth’s – decided to stop offering single-use disposable plastic bags to customers.  The initial public reaction was decidedly negative.   However, within just three months after the radical change, the country’s National Retail Association reported an 80% drop in the consumption of plastic bags nationwide.

In that three-month period, it is estimated that 1.5 billion bags have been prevented from use.   Some retailers are reporting reduction rates as high as 90% in the use of the bags.  The move by the big supermarkets has paved the way for smaller businesses to follow suit. The smaller businesses typically can’t afford to risk the wrath of their customers with a major change like this. Customers have to learn to bring their own bags or buy reusable bags at the store.

In much of Australia, the phase-out of plastic bags has been legislated, but the state of New South Wales, home to Sydney, the country’s largest city, has not enacted such legislation. So, supermarkets themselves are doing the work of getting rid of the bags.

The change has not been without hiccups.  For the first couple of months after the plastic bag ban was put in place, Woolworth’s saw poor sales in its stores.  However, customers eventually got used to the new way of doing things and sales levels returned.

Disposable plastic bags often find their way into the oceans where they break down into microparticles. Studies have shown that these plastic bits are ingested by a wide variety of marine life.  For example, a UK study found that 100% of sea turtles in the Pacific and Atlantic oceans as well as the Mediterranean Sea had plastic in their digestive systems.

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Australia-wide ban leads to ’80 per cent drop’ in plastic bag consumption

Photo, posted September 18, 2018, courtesy of Matthew Paul Argall via Flickr.  

Earth Wise is a production of WAMC Northeast Public Radio.

Cloudbursts And New York City

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Cloudbursts are intense rainstorms that drop enormous amounts of water over a short period of time.  Climate change is expected to make cloudbursts occur more frequently.  Cities around the world are looking for better ways to cope with weather phenomena like cloudbursts. 

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Rapid Response To Climate Change More Important Than Ever

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The Intergovernmental Panel on Climate Change has issued a new report emphasizing the importance of taking rapid action to limit global warming to 1.5 degrees Celsius and examining the consequences of allowing temperatures to rise 2 degrees instead.

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Labeling Genetically Engineered Foods

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There has been a great deal of debate over mandating labels for genetically engineered foods.  On the pro side, people argue that they have a right to know whether what they are eating contains GMO – or as they are also called GE — ingredients.  On the con side, people argue that the aversion toward GE is unfounded and that labeling foods will simply drive away consumers undeservedly.

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Mapping Risk

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The International Union for Conservation of Nature (IUCN) is the global authority for determining species’ vulnerability in the face of threats such as habitat loss and climate change. How widely a species can be found – its geographic range – is a key indicator used by the IUCN to assign an appropriate conservation status.

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Saving Bees With Software

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The worldwide decline in the population of bees and other pollinators has impelled farmers to do what they can to encourage and nurture bees on their land.  Protecting bees is important because pollinators are essential for growing many foods including coffee, cacao, almonds and many other fruits and vegetables.

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NASA And Chimpanzees

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Increasingly, conservation organizations are increasingly relying on satellite imagery to help save wildlife.  The Jane Goodall Institute, a nonprofit focused on chimpanzee conservation, uses NASA’s and the U.S. Geological Survey’s Landsat satellite images to guide their chimpanzee conservation strategies. 

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Mapping Emerging Infectious Diseases

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Ebola. Hantavirus. Lyme disease. What do they have in common? Like most emerging infectious diseases, they originated in mammals. So many debilitating pathogens make the jump from wildlife and livestock to humans, yet at the global scale little is known about where people are most at risk of outbreaks.

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Big Data + Technology = Improved Global Health

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Scientists are calling for the creation of a global early warning system for infectious diseases. Such a system would use computer models to tap into environmental, epidemiological, and molecular data – gathering the intelligence needed to forecast where disease risk is high and what actions could prevent outbreaks or contain epidemics.

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