The worldwide decline in the population of bees and other pollinators has impelled farmers to do what they can to encourage and nurture bees on their land. Protecting bees is important because pollinators are essential for growing many foods including coffee, cacao, almonds and many other fruits and vegetables.
Increasingly, conservation organizations are increasingly relying on satellite imagery to help save wildlife. The Jane Goodall Institute, a nonprofit focused on chimpanzee conservation, uses NASA’s and the U.S. Geological Survey’s Landsat satellite images to guide their chimpanzee conservation strategies.
With the forthcoming administration change, it appears that the federal government is likely to start backing away from tackling climate change and may even be obstructive towards efforts to mitigate the growing problem of greenhouse gas emissions.
Genetically modified crops have been at the center of a great deal of controversy for a number of years. There have been widespread fears that they are unsafe to eat. Continuing studies have indicated that those fears appear to be unsubstantiated.
Ebola. Hantavirus. Lyme disease. What do they have in common? Like most emerging infectious diseases, they originated in mammals. So many debilitating pathogens make the jump from wildlife and livestock to humans, yet at the global scale little is known about where people are most at risk of outbreaks.