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Enhanced Geothermal Energy | Earth Wise

October 17, 2023 By EarthWise Leave a Comment

Steam produced by underground heat is an excellent source of clean energy. In a few fortunate places around the world – notably Iceland and New Zealand – people have been using this source of power for more than a century. In the U.S., a few places in the West have access to geothermal energy, and thus it provides roughly half-a-percent of the total U.S. power supply.

There is no shortage of underground heat but tapping into it is not so easy. Enhanced geothermal energy refers to drilling down to where the rock is hot and injecting water to be heated and thereby provide steam that is then used to generate electricity. According to the Department of Energy, there is enough energy in the rocks below the surface of the US to power the entire country five times over.

Recently, in northern Nevada, a company called Fervo Energy successfully operated an enhanced geothermal system called Project Red that generated 3.5 megawatts of clean electricity, the largest enhanced geothermal plant ever demonstrated.

There are now multiple start-up companies pursuing enhanced geothermal energy and the reason is somewhat ironic. Much of the research and development needed for new geothermal technologies has already been done by the oil and gas industry for their own purposes – notably fracking. Those industries have gotten extremely skilled at drilling into rock and such skills are what are needed for enhanced geothermal technology.

Enhanced geothermal faces some of the same challenges as drilling for gas, such as intensive water use and potential triggering of earthquakes. There are also issues related to permitting. But the urgent need for more sources of clean energy has made enhanced geothermal energy a potentially very valuable addition to our energy portfolio.

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Enhanced Geothermal Could Be A Missing Piece Of America’s Climate Puzzle

Photo, posted October 12, 2022, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Change And The Color Of Lakes | Earth Wise

October 19, 2022 By EarthWise Leave a Comment

**According to a new study recently published in the journal Geophysical Research Letters, blue lakes around the world are at risk of turning green-brown if climate change continues unabated.**

For the study, the research team used over five million satellite images of more than 85,000 lakes and reservoirs around the globe between 2013 and 2020 in order to determine each lake’s most common water color. Since lake color can change seasonally, the researchers assessed the most frequent lake color during those seven years.

Algae and sediments affect the color of lakes. But the study found that precipitation, air temperature, lake depth, and elevation also play major roles in determining a lake’s most common water color.

The research team found that blue lakes account for less than one-third of lakes worldwide. Blue lakes tend to be deeper and are often found in cool, high latitude regions with high precipitation and winter ice cover. Meanwhile, green-brown lakes, which account for 69% of all lakes, are found in drier regions, continental interiors, and along coastlines.

As global temperatures rise, lakes will warm, and warmer water produces more algal blooms. As a result, the researchers expect the changing climate to decrease the percentage of blue lakes, many of which are found in the Rocky Mountains, northeastern Canada, northern Europe and New Zealand.

Water color is a simple but viable way to measure water quality that can be done on a global scale using satellites. This approach provides researchers with a way to study how lakes – even the remote ones – are changing.

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Climate change is making lakes turn green-brown

Photo, posted August 27, 2011, courtesy of Paul Schultz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

July Was A Scorcher | Earth Wise

September 2, 2021 By EarthWise Leave a Comment

July 2021 has the unfortunate distinction as being the world’s hottest month ever recorded according to global data from the National Oceanic and Atmospheric Administration. July is typically the warmest month of the year, but this July was the warmest month of any year on record.

The combined global land and ocean surface temperature was 62.07 degrees Fahrenheit, which is 1.67 degrees above the 20th century average. This was the highest monthly average since records began 142 years ago. It broke the previous record set in July 2016 and tied in 2019 and 2020.

The Northern Hemisphere was 2.77 degrees above average. Asia had its hottest July on record. Europe had its second hottest July on record. Places like Africa, Australia, and New Zealand all had top-ten warmest Julys.

Other aspects of the changing climate included the observation that Arctic sea ice coverage for July was the fourth-smallest in the 43-year record. Interestingly, Antarctic sea ice extent was actually above average in July. Global tropic cyclone activity this year so far is above normal for the number of named storms. In the Atlantic basin, the formation of the storm Elsa on July 1 was the earliest date for a 5th named storm.

It remains very likely that 2021 will rank among the 10 hottest years on record. Extreme heat is a reflection on the long-term climate changes that were outlined recently in a major report released by the Intergovernmental Panel on Climate Change. These latest global observations add to the disturbing and disruptive path that the changing climate has set for the world.

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It’s official: July was Earth’s hottest month on record

Photo, posted July 15, 2021, courtesy of Lori Iverson/National Interagency Fire Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Methane From Animals

September 3, 2019 By EarthWise Leave a Comment

Methane emissions from ruminant livestock are currently estimated to be more than 100 million tons each year and, after rice agriculture, represent the biggest human-initiated methane source. Given that fact, there is widespread encouragement for people to reduce their consumption of meat in order to reduce the amount of the potent greenhouse gas going into the atmosphere.

But an additional strategy to lower global methane emissions is to actually reduce the amount of methane produced by each animal. To that end, researchers at the University of Otago in New Zealand have now identified new processes that control methane production in the stomachs of sheep and similar animals like cattle and deer.

They determined the specific microbes and enzymes that control the supply of hydrogen, which is the main energy source for methane producing microbes, known as methanogens. Their work is focused on the development of small molecule inhibitors and vaccines to specifically target the production of methane by methanogens. By reducing the supply of hydrogen to methanogens, it is possible to reduce animal methane emissions.

The research involved studying two types of sheep – those producing large amounts of methane and those producing less. They found that the most active hydrogen-consuming microbes differed between the sheep. Specifically, in the low methane emitting sheep, hydrogen consuming bacteria dominated over methanogens.

Ultimately, a strategy might emerge to introduce feed supplements that encourage non-methane producers to out-compete methanogens. Controlling the supply of hydrogen to the methanogens will lead to reduced methane emissions.

Having low-emission cattle would definitely help reduce the impact of agriculture on the climate.

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Scientists discover processes to lower methane emissions from animals

Photo, posted April 7, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New Zealand Bans Plastic Bags

September 3, 2018 By EarthWise Leave a Comment

In an effort to tackle plastic pollution, New Zealand is joining a growing list of countries banning single-use plastic bags for good. Prime Minister Jacinda Ardern says in a press statement that the ban was necessary to safeguard New Zealand’s clean and green reputation.

Conflicts In Conservation

July 20, 2018 By EarthWise Leave a Comment

In recent years there has been a great deal of discussion about animal intelligence and the idea of animal consciousness. In the past, the notion that animals have feelings had been relegated to fringe status, but these days, a wealth of scientific findings has made it much more mainstream to entertain such ideas.

More Fake Fish News

November 20, 2017 By EarthWise Leave a Comment

There has been quite a bit of news in recent years about the mislabeling of fish sold in markets and restaurants. One study a few years ago concluded that 1/3 of fish sold is not what it is labeled to be. Much of the practice is economic fraud: substituting cheaper, easier-to-find fish for rarer, more valuable types. For example, the study found that fish sold as red snapper was almost always not what it claimed to be. But cheating paying customers is not the only problem associated with the misidentification of fish.

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