mislabeling

More Fake Fish News

November 20, 2017 By EarthWise Leave a Comment

There has been quite a bit of news in recent years about the mislabeling of fish sold in markets and restaurants. One study a few years ago concluded that 1/3 of fish sold is not what it is labeled to be. Much of the practice is economic fraud: substituting cheaper, easier-to-find fish for rarer, more valuable types. For example, the study found that fish sold as red snapper was almost always not what it claimed to be. But cheating paying customers is not the only problem associated with the misidentification of fish.

Whale sharks are the largest fish in the sea. They can grow more than 40 feet in length, weigh up to 47,000 lbs, and have a lifespan of about 70 years. They can be found cruising in the open waters of tropical oceans. But despite being enormous, whale sharks are no threat to humans. The docile beasts, which feed almost exclusively on plankton, have often been referred to as “gentle giants.”

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Seafood Fraud

April 27, 2016 By WAMC WEB

Food fraud means selling food products that have misleading labels, descriptions or promises that give consumers substandard, less desirable, counterfeit, and sometimes even dangerous products. This sort of thing has gone on throughout history. It leaves consumers feeling duped and distrustful and sometimes can lead to people eating foods that violate religious or moral values or that result in allergic reactions.

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mislabeling

WAMC Northeast Public Radio