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What happened to the sea stars?

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Billions of sea stars off the Pacific coast of North America from Mexico to Alaska have died from a wasting disease since 2013.  This die-off is considered to be the largest ever marine epidemic.  Over 90% of the population of sunflower sea stars has succumbed to the disease.

The result has been an explosion in the population of the sea urchins that the sea stars feed on.  In turn, the sea urchins have devoured kelp forests that provide habitat for thousands of marine creatures.  These kelp forests support a multi-million-dollar economy through fisheries and tourism as well as sequestering carbon dioxide and protecting vulnerable coastlines. 

The disease begins with lesions and eventually kills sea stars by seemingly melting their tissues over a period of about two weeks.  Sea stars with the disease become contorted and lose their arms.

For years, the definitive cause of the wasting disease has been elusive.  But researchers from the University of British Columbia, the Hakai Institute, and the University of Washington have now identified a bacterium that is the disease-causing agent.

A strain of the Vibrio pectenicida bacteria – named FHCF-3 – is responsible.  The Vibrio genus of bacteria includes pathogens that infect corals, shellfish, and even humans.  Vibrio cholerae is the cause of cholera.

Research is now underway to understand the link between the disease and warming ocean temperatures due to climate change.  The hope is that the discovery of the cause of the wasting disease will help guide management and recovery efforts for sea stars and impacted ecosystems.

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‘Disease detectives’ discover cause of sea star wasting disease that wiped out billions of sea stars

Photo, posted April 16, 2011, courtesy of Brian Gratwicke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How much nanoplastic is in the oceans?

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It is unfortunately well-known that microplastics are pretty much everywhere on Earth.  They are also increasingly found in living things like birds and dolphins as well as in human brains and placentas.  The oceans are polluted with plastic, and for the first time, there is now an estimate for the volume of nanoplastics – which are even smaller than microplastics and invisible to the human eye – found in the North Atlantic.

According to a study published in the journal Nature by the microplastics and nanoplastics research group at the Helmholtz Center for Environmental Research in Germany, there are at least 30 million tons of nanoplastics in the North Atlantic, which is more than the weight of all wild land mammals on Earth.

The same researchers have analyzed plastic in lakes, urban air, and even the air in very remote places, but the new study reveals a missing part of the plastics story.

Nanoplastics are microscopic fragments smaller than one micron, about the size of small bacteria.  There has been ongoing concern about nanoplastics in ocean water, but there wasn’t the technology available to really investigate it.  While nanoplastics were expected to be found in the ocean, the sheer amount of it was surprising.

The average concentration of nanoplastics near coastlines is about 25 milligrams per cubic meter of water, about the weight of a single large bird feather.   Nanoplastics are tiny enough that they can easily infiltrate the bodies of living creatures.  For fish and other ocean animals, that means constant exposure that builds up over time.

It is highly unlikely that plastic pollution is going to stop any time soon, but there is a United Nations meeting on the subject in August in Geneva.

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Tons of Invisible Plastic Pieces Lurk in Ocean Water

Photo, posted June 24, 2020, courtesy of G.P. Schmal / NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

AI and greener cement

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Cement pretty much holds the modern world together.  The amount of cement required to create our infrastructure is almost incomprehensible.   By weight, humanity consumes more cement than food, about 3 pounds per person per day.  The cement industry produces around eight percent of global CO2 emissions, which is more than the aviation industry.  So, if the amount of emissions produced making concrete could be reduced by even a few percent, it would make a significant impact.

Cement plants utilize rotary kilns heated to 2,500 degrees Fahrenheit to burn ground limestone down to a substance called clinker.  That energy-intensive combustion process emits large amounts of carbon dioxide.  However, the combustion process accounts for much less than half of the emissions associated with making concrete.  The majority comes from the raw materials needed to produce clinker.

One strategy to reduce concrete emissions is to modify the cement recipe itself, replacing some of the clinker with alternative materials.  Some producers already make use of materials like slag from iron production and fly ash from coal-fired power plants.   

A team of researchers at the Paul Scherrer Institute in Switzerland is making use of machine learning to simulate and optimize cement formulations that would emit significantly less CO2 while maintaining the same high level of mechanical performance.  This AI-based approach eliminates time-consuming experiments and conventional complex simulations.

The Scherrer Institute seeks to discover new materials and the effort has already yielded some promising candidates.  The next steps will be testing some of these recipes in the laboratory. 

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AI paves the way towards green cement

Photo, posted July 3, 2007, courtesy of Tim Shortt via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A recycling lottery

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Getting people to recycle isn’t always easy.  The bottled beverages we buy at the supermarket often require a small deposit that we can get back by recycling the bottle, but often, we just don’t.

Researchers from the University of British Columbia tested the idea of giving people returning bottles a small chance of winning a big cash prize instead of a 10-cent deposit return.  The result was that people recycled 47% more bottles.

Changing how we reward recycling made a big difference.  When given a choice between a guaranteed return and a possible large reward, many chose the lottery option.  When people were randomly assigned to one type of reward or the other, those in the lottery group brought in almost three bottles for every two returned by the other group.

This isn’t a new idea.  Norway has a recycling lottery, and their bottle return rate is close to 100 percent.  The way it works there is there are reverse vending machines in grocery stores all over the country.  The revenues generated by the machines is split in four ways:  34.5% of the gross revenue goes to the Red Cross; 35% goes to the people who bring in their bottles in the form of winnings in the lottery; 9.75% goes to the stores for managing the machines and the lottery; and 10.75% goes to the operating company of the Recycling Lottery.

The Canadian experiments demonstrate that a recycling lottery could be effective in more places than Norway.  However, it shouldn’t completely replace the guaranteed refund option, since some people depend on it for income.

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How lottery-style bottle returns could transform recycling

Photo, posted July 9, 2011, courtesy of Mr.TinMD via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tracking emissions by satellite

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Carbon dioxide and nitrogen oxides are two of the most problematic human-generated air pollutants that negatively impact air quality, the climate, and human health.  Satellites are an important tool for monitoring emissions of these pollutants, but they have limitations.  For the most part, satellites have limited spatial resolution, meaning that they can’t reliably narrow down the source of emissions sufficiently to pin down a specific location such as a power plant. 

Until now, there have been no instruments that can detect both carbon dioxide and nitrogen oxide simultaneously with high spatial resolution.  Often just nitrogen oxide measurements are made, and carbon dioxide levels estimated based on the fact that both are emitted together with typical ratios.

A German research team from the Max Planck Institute and the Heidelberg Institute have developed a technology for the EnMAP environmental satellite to detect both gases with an unprecedented spatial resolution of 30 meters.  Data from the satellite makes it possible to track multiple sources of emission plumes over several tens of kilometers.

The EnMAP system was originally designed for remote sensing of land surfaces.  The new research demonstrates that reliable measurements of trace gases are possible even with an instrument not specifically designed for atmospheric observations.  When using it, it’s possible to determine the distribution of carbon dioxide and nitrogen oxide in emission plumes from individual power plants.  The ability to measure both gases individually means that conclusions can be drawn about the technology, efficiency, and operating mode of the systems being measured.

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German satellite measures CO2 and NO2 simultaneously from power plant emissions for the first time

Photo, posted September 19, 2020, courtesy of Sandor Somkuti via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Toxic algae and West Coast marine life

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Over the first several months of this year, hundreds of sea lions, dolphins, and seabirds have fallen ill or died after eating sardines or anchovies that had been feeding on an algal bloom along the California coast since winter.  The biotoxin in the algae accumulates in the feeder fish.

Two cases of whales dying from the biotoxin have been confirmed by two nonprofit organizations tasked with testing dead mammals.  These were a humpback that washed ashore in Huntington Beach in January and a minke whale found dead in Long Beach in April.

This is the fourth year a row that California has experienced major algal blooms.  Warmer waters are causing blooms to be bigger and more damaging than they have been before.  They enter into new areas and contaminate the food web for longer.  The warmer waters accelerate algae growth that is further fueled by nutrients that rise to the surface from deeper colder waters driven by winds that blow parallel to the coast.  This year’s algae event started earlier than usual and is lasting longer than normal.

More than a dozen animal rescue and rehabilitation groups that form NOAA’s West Coast Marine Mammal Stranding Network are providing resources to try to respond to the situation.  At the Marine Mammal Care Center in Los Angeles, more than 80 sea lions and seals were being treated for domoic acid poisoning, the result of ingesting algae neurotoxin.  Since February, it has cared for more than 300 poisoned animals.

Marine mammals are sentinel species for humans who also consume seafood.  The West Coast ocean ecosystem is currently filled with toxins.

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California Toxic Algal Bloom Blamed for Months-long Marine Life Poisoning

Photo, posted March 26, 2025, courtesy of Marnee Jill via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Removing microplastics from water

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Microplastics come from the breakdown of larger plastics in the environment as well as from direct use in various products such as certain cosmetics.  They are found everywhere, from oceans and mountain peaks to the air and water, and alarmingly, in our bodies.  They are ingested by all sorts of organisms, from tiny plankton to fish and marine mammals.  Microplastics just don’t go away.  They don’t biodegrade so they simply accumulate in the environment.

Researchers at North Carolina State University have recently demonstrated proof of concept for a system that actively removes microplastics from water.  Such a system has the potential for helping to cleanse oceans and other bodies of water from the tiny plastic particles.

The system makes use of soft dendritic colloids, which are tiny particles that have the ability to stick to just about any surface.  These sticky particles can attract microplastics and grab them, even in wet and salty conditions.  The colloids are made from chitosan, a harmless and biodegradable polymer made from processed shellfish waste.

The researchers produced small pellets of the colloids that also contain small amounts of magnesium, which makes them bubble up and rise to the surface of water.  The pellets are coated with a gelatin layer, which blocks the magnesium.  As the gelatin gradually dissolves away, the pellets collect microplastics.  Eventually, the result is a microplastic-laden scum that rises to the surface where it can be skimmed away.

The scum itself can be bioprocessed into more chitosan that can create more of these microcleaner pellets to then capture more microplastics.  The researchers are investigating how the process can be scaled up to become a valuable tool in dealing with the microplastics problem.

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New Water Microcleaners Self-Disperse, Capture Microplastics and Float Up for Removal

Photo, posted January 17, 2018, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Microplastics and antibiotic resistance

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Microplastics are a real problem.  They are pretty much everywhere.  They are in our food, in the oceans, on mountains, up in the clouds, and most alarmingly, in our bodies.  All of that is already bad news, but researchers at Boston University have found that microplastics may also be contributing to antibiotic resistance in dangerous bacteria.

The researchers observed that bacteria exposed to microplastics become resistant to multiple types of antibiotics commonly used to treat infections.  Bacteria can become resistant to antibiotics for a number of reasons, including misuse and overprescribing of medications.  However, a major factor influencing antibiotic resistance is the microenvironment – the immediate surroundings of a microbe – which is where bacteria and viruses replicate.

The Boston University study tested how the common bacterium E. coli reacted to being in a closed environment with microplastics.  The plastics provide a surface that the bacteria can attach to and colonize.  When attached to a surface, bacteria create a sticky substance called a biofilm that acts like a shield, protecting the bacteria and keeping them affixed securely.  The tests showed that microplastics supercharged the biofilms so much that when antibiotics were introduced, they were unable to penetrate the shield.

Microplastics are everywhere, but they are especially prevalent in impoverished places where sanitation may be limited.  Refugees, asylum seekers, and forcibly displaced populations are already at increased risk of contracting drug-resistant infections.  The prevalence of microplastics adds another risk to the already difficult lives of these people.

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Microplastics Could Be Fueling Antibiotic Resistance, BU Study Finds

Photo, posted May 15, 2021, courtesy of Felton Davis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sea turtles and climate change

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Life is a struggle for survival from the moment a sea turtle hatches.  In fact, only one sea turtle out of every 1,000 typically reaches adulthood as a result of natural predators and other challenges.  Those fortunate enough to make it to adulthood face serious threats from humans. For example, sea turtles are hunted for their meat, eggs, and shells in some regions. Their beach habitats get developed. Harmful marine debris and oil spills pollute their waters and beaches.

Now, climate change is exposing sea turtles to even greater threats.  Rising sea levels and stronger storms threaten to erode and destroy their nesting beaches. Warming oceans disrupt currents, potentially exposing sea turtles to new predators, and damaging the coral reefs that some depend on to survive.

As these environmental challenges intensify, sea turtles are beginning to adapt in surprising ways.  According to a new study by researchers from the University of Exeter in England and the Society for the Protection of Turtles in Cyprus, sea turtles are responding to climate change by nesting earlier.  Researchers monitoring nesting green and loggerhead turtles in Cyprus have discovered they are returning to their regular nesting spots earlier each year to compensate for rising temperatures.

Temperature plays a crucial role in determining the biological sex of sea turtles.  Warmer nest temperatures produce more female hatchlings than males.

But at least for now, sea turtles seem to be doing enough to ensure their eggs continue to hatch by nesting earlier in more ideal temperatures.  While this is good news, there’s no guarantee that it will continue. 

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Turtles change nesting patterns in response to climate change

Photo, posted December 20, 2021, courtesy of Cape Hatteras National Seashore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Microplastics and birds

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Microplastics are tiny plastic particles, less than 5 millimeters in size, that come from the breakdown of larger plastics, synthetic fibers, microbeads, and tire wear.  Microplastics are found in oceans, rivers, soil, and even the air we breathe. These particles can take hundreds of years to degrade, spreading across ecosystems and accumulating in unexpected places, such as deep-sea sediments and Arctic sea ice.

According to a new study by researchers from the University of Texas at Arlington, microscopic plastic pollutants drifting through the air are lodging in the lungs of birds.  These findings raise  significant concerns about the impact on their respiratory health, but also raise alarms about potential risks to human health.

Birds were chosen for the study because they are found in almost every corner of the world and often share environments with humans. 

In the study, the research team examined 56 different wild birds from 51 distinct species, all sampled from the Tianfu airport in western China.  The researchers found high concentrations of microplastics in bird lungs, with an average of 221 particles per species.  The most common types identified were chlorinated polyethylene, which is used for insulating pipes and wires, and butadiene rubber, which is a synthetic material in tires.

Although there is no established “safe” level of plastic particles in lung tissue, high levels of microplastics have been linked to serious health risks, including heart disease, cancer, respiratory issues, and fertility problems.

The study highlights an urgent need to tackle plastic pollution in the environment because of its far-reaching impact on ecosystems and human health.  

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Birds breathe in dangerous plastics—and so do we

Photo, posted January 28, 2017, courtesy of Pete Richman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rats and climate change

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Human activity has made rats one of the most prolific mammals on the planet. Our waste, buildings, and ships provide food, shelter, and transport.  In the United States alone, rats cost the country approximately $27 billion each year in damage to infrastructure, crops, and contaminated food supplies. Additionally, rats carry and spread over 50 zoonotic pathogens and parasites, impacting public health around the world.

Now, climate change is adding to the problem. According to a new study recently published in the journal Science Advances, urban rat populations are exploding as global temperatures rise.  The researchers found that Washington DC, San Francisco, Toronto, New York City, and Amsterdam had the greatest population increases.  In fact, over the past decade, rats increased by a whopping 390% in Washington DC, 300% in San Francisco, 186% in Toronto, and 162% in New York City.  The study, which examined data from 16 cities globally, found that 11 of them showed significant increases in rat numbers.

Only Tokyo, Louisville, and New Orleans bucked the trend with declining rat numbers.

According to the researchers, the best pest management strategies involve making the urban environment less rat-friendly as opposed to removing rodents that are already there.  An example would be putting trash in containers instead of bags on the street. 

There aren’t many perks to the changing climate – unless, of course, you’re a rat. 

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Increasing rat numbers in cities are linked to climate warming, urbanization, and human population

‘Perfect rat storm’: urban rodent numbers soar as the climate heats, study finds

Photo, posted September 25, 2018, courtesy of Tim Felce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Thawing permafrost in the Arctic

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Permafrost covers about a quarter of the landmass in the Northern Hemisphere.  It stores vast quantities of organic carbon in the form of dead plant matter.  As long as it stays frozen, it is no threat to the climate.  But as permafrost thaws, microorganisms start breaking down that plant matter and large amounts of carbon are released into the atmosphere in the form of carbon dioxide and methane.

Scientists estimate that there could be two and a half times as much carbon trapped in Arctic permafrost as there is in the atmosphere today.

Thawing permafrost poses various risks to the Arctic environment and the livelihoods of its people.  According to a new study led by researchers from the University of Vienna in Austria, Umeå University in Sweden, and the Technical University of Denmark, thawing permafrost threatens the way of life of up to three million people.

To identify these risks, the research team studied four Arctic regions in Norway, Greenland, Canada, and Russia between 2017 and 2023.  The research, which was recently published in the journal Communications Earth and Environment, identified five key hazards posed by the thawing permafrost: infrastructure failure, disruption of mobility and supply, decreased water quality, challenges for food security, and exposure to diseases and contaminants.

These are present developments – not future dangers.  Global scientific cooperation, policy interventions, and investment in research are critical to mitigate the impact of thawing permafrost and address the broader consequences it brings.

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A transdisciplinary, comparative analysis reveals key risks from Arctic permafrost thaw

Thawing permafrost threatens up to three million people in Arctic regions

Photo, posted February 9, 2017, courtesy of Benjamin Jones / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Curbing food waste

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According to the U.S. Department of Agriculture, as much as 40% of the food supply in the United States is wasted.  In fact, Americans generate more food waste than all but two countries.

To address this problem, the federal government announced a goal nearly a decade ago to cut food waste in half by 2030 compared to 2016 levels.  Doing so would bring food waste down to approximately 164 pounds per person annually.

However, according to a new study led by researchers from the University of California – Davis, since 2016, per capita food waste has actually increased instead of decreasing. 

The study, which was recently published in the journal Nature Food, looked at how state policies align with federal targets.  The research team found that state policies focus more on recycling methods, such as composting and anaerobic digestion, rather than on prevention and rescue strategies, like food donations or repurposing food for animal feed.

In 2021, the EPA revised its definition of food waste to no longer include recycling methods.  But when food is wasted, the resources used to grow the food, including energy, water, and fertilizer, are also wasted. 

In the study, the researchers analyzed state-level food waste reduction efforts across four areas: prevention, rescue, repurposing, and recycling.  They found that recycling policies offered the most potential for diversion. Despite this, most states still fell short of the federal goal of 164 pounds per person annually. 

According to the research team, more comprehensive policies to address food waste must be implemented as soon as possible.

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States Struggle to Curb Food Waste Despite Policies

Photo, posted June 28, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Regrowing forests naturally

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Deforestation is one of the major causes of climate change and restoring and enhancing forests is a major activity around the world as a way to mitigate its effects.  There are high-profile initiatives to plant millions of trees, but these projects are often ill-conceived and poorly managed.

One of the most dramatic failures was the planting of over a million mangrove seedlings on the Filipino island of Luzon back in 2012.  A study 8 years later found that fewer than 2 percent of the trees had survived.  The rest died or were washed away.

The causes of failure in tree planting programs include planting of trees that become vulnerable to disease, competing demands for land, changing climate, planting in areas not previously forested, and a lack of aftercare including watering seedlings.

A multinational study recently published in Nature has found that forests could regrow naturally on more than 800,000 square miles of land around the tropics without the need for planting trees by hand.  This is an area larger than Mexico.

The researchers mapped areas where forests would be likely to regrow – areas where soils are healthy and where there is already forest nearby to supply seeds.  In some places, lands are so degraded that it is necessary to plant trees by hand, but this is costly and prone to failure.  Forests that regrow naturally tend to fare better and make better habitats for wildlife.

The effect of regrown forests on the climate would be very substantial.  If these forests were allowed to grow for three decades, they would absorb enough carbon to offset 50 years of emissions by Australia, the home of the lead researcher of the study. 

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Tropical Forests Could Regrow Naturally on Area the Size of Mexico

Photo, posted February 16, 2018, courtesy of Jason Houston / USAID via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Forest crimes

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Wildlife trafficking is the world’s fourth largest form of organized crime, behind only drug trafficking, counterfeiting, and human trafficking.  When we hear about wildlife trafficking, we think of elephant ivory, rhino horns, tiger parts, and the like.  But so-called forest crimes, which includes poaching protected trees and illegal logging added up to somewhere between $30 billion and $100 billion during the period 2014-2018.  A 2020 report by the United Nations estimated that illegal trade just in rosewoods comprised more than 40% of the value of all trafficked species – animal and plant – during that time.

Even though rosewood comprises multiple tree species, world stocks of nearly all of them have been depleted through overexploitation. Rosewood is now protected worldwide, and some 300 species are under trade restrictions.

With a value of as much as $1.5 million per cubic meter, rosewood is at the center of a great deal of illegal activity, government corruption, and controversy.  A shipment of 30,000 illegally felled rosewood logs from Madagascar was seized at a port in Singapore in 2014. Those rosewood logs, worth at least $50 million, have been hung up in multiple legal proceedings and disputes ever since and remain in Singapore.

With huge financial stakes, it is perhaps not surprising that the U.N. estimates that as much as a third of the supposedly legal global timber trade involves illegally harvested wood.

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How Traffickers Got Away with the Biggest Rosewood Heist in History

Photo, posted April 19, 2010, courtesy of Dinesh Valke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megafires and orchard health

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The frequent and massive megafires in places like Canada and the American west have led to a lot of research on the impact of smoke on humans but there has been less study of the effects of smoke on plant health.  Researchers at the University of California, Davis have found that trees are just as vulnerable as humans are to the harmful effects of long-term exposure to smoke.

The Davis researchers studied almond, pistachio, and walnut trees at 467 orchard sites in California’s Central Valley from 2018 to 2022.  In 2022, so-called megafires burned more than 4.2 million acres in California, pouring ash and smoke into the sky.  The researchers had been studying how trees store carbohydrates to cope with heat and drought. 

With the onset of the fires, they saw an opportunity to study how smoke affects carbohydrate levels.  Trees use stored carbohydrates to sustain them through winter dormancy and spring growth.  Trees produce carbohydrates via photosynthesis and thick smoke blocks the amount of light reaching the trees.  Beyond that, there are other aspects of wildfire smoke, such as particulate matter and ozone that appear to affect photosynthesis.

The team found that the smoke not only reduced the amount of carbohydrates in trees but also caused losses that continued even after the fires were extinguished.  This led to nut yield decreases of 15% up to 50% in some orchards.  The researchers expected to see some impact on the trees during periods when smoke was really dense but were not expecting the smoke to have such a lingering effect and result in a significant drop in yield.

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Smoke From Megafires Puts Orchard Trees at Risk

Photo, posted October 1, 2008, courtesy of Suzi Rosenberg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Big Food and greenhouse gas emissions

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The global food system is responsible for as much as 40% of human-generated greenhouse gas emissions. The investor advocacy group Ceres has tracked whether the 50 largest North American food and agriculture companies have set targets to lower their emissions and whether doing so has actually resulted in lower emissions.

The emissions from food and agriculture companies are grouped into three so-called scopes.  Scope 1 are emissions from a company’s direct operations.  Scope 2 are emissions from its energy use.  Scope 3 are emissions from a company’s supply chain:  from the farmers who grow crops, raise cattle, and otherwise provide necessary items for a company’s final products.  In the food industry, the scope 3 category is responsible for about 90% of overall emissions.

Of the 50 food companies studied, 23 reduced their scope 1 and scope 2 emissions over the past 2 years, but only 12 reduced their scope 3 emissions.  Companies have more control over their scope 1 and scope 2 emissions. 

Reducing scope 3 emissions is more difficult.  And most companies haven’t set scope 3 reduction targets. 

The findings of the study suggest that reducing scope 3 emissions is especially difficult for companies whose supply chains are linked to carbon-intensive commodities, like meat, or crops linked to deforestation or land-use change, both of which result in increased emissions.

In March, the Securities and Exchange Commission finalized rules requiring companies to disclose their climate risk to regulators, increasing the visibility of the food industry emissions issue.

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North America’s Biggest Food Companies Are Struggling to Lower Their Greenhouse Gas Emissions

Photo, posted October 13, 2011, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean geoengineering

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As greenhouse gas emissions continue to be dangerously large and the perils of climate change are increasingly apparent, the world is increasingly exploring ways to deliberately intervene in climate systems.  A number of these ideas involve introducing substances into the atmosphere, but there are also ways to tinker with the oceans.

The oceans naturally absorb about a third of the carbon dioxide that humans pump into the atmosphere, mostly by burning coal, gas, and oil.  People are exploring ways to get the ocean to take up even more of the carbon dioxide.  One approach that is gaining traction is known as alkalinity enhancement.  By adding limestone, magnesium oxide, or other alkaline substances to rivers and oceans, it changes their chemistry and makes them soak up more carbon dioxide.

This approach has been around for a while as a way to mitigate acid rain in rivers and has been very successful.  A start-up company in Canada called CarbonRun is building a machine that grinds up limestone and will release the powder it produces into a local river in Nova Scotia.  The limestone in the river will be naturally converted into a stable molecule that will eventually be washed into the seas, where it should remain for thousands of years.

Expanding this approach to oceans faces many challenges including the costs and complexities of obtaining, processing, and transporting vast amounts of limestone to where it is to be released.  There are also potential environmental issues to grapple with.  But CarbonRun and others are moving forward with testing the approach.

In any event, the biggest barrier to ocean alkalinity enhancement is proving that it works.  That effort is underway.

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They’ve Got a Plan to Fight Global Warming. It Could Alter the Oceans.

Photo, posted May 27, 2007, courtesy of John Loo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Weather extremes for most people

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Scientists from the CICERO Center for International Climate Research in Norway along with researchers at the University of Reading in the UK have analyzed how global warming can combine with normal variations in the weather to produce decades-long periods of very rapid changes involving both extreme temperatures and extreme amounts of rainfall.

Many parts of the world have already been experiencing record temperatures and extreme rainfall events.  Previously, most analyses of the changing climate have focused on the global mean and not on the impact of extreme weather on specific countries.

The study made use of large climate model simulations to show that if global emissions continue on the path they have been on, large parts of the tropics and subtropics – which are home to 70% of the world’s population – are expected to experience strong rates of change in temperature and precipitation extremes over the next 20 years.  But even if there is strong emissions mitigation – meaning that emissions are reduced enough to reach the goals of the Paris Climate Agreement – the expectation is that 20% of the world’s population will face extreme weather risks. 

These extreme events currently account for a disproportionate share of the realized impacts of climate change.  Heatwaves cause heat stress and excess mortality of both people and livestock.  Extreme precipitation leads to flooding, damage to settlements, infrastructure, crops, and ecosystems, as well as to reduced water quality. 

Society will be increasingly vulnerable to these extreme events, especially when multiple hazards occur at the same time.

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Extreme weather to strengthen rapidly over next two decades

Photo, posted May 20, 2024, courtesy of Dale Cruse via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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