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Meal Kits And The Environment

June 11, 2019 By EarthWise Leave a Comment

Meal kit services have become extremely popular in recent years. These are companies that deliver a box of pre-portioned ingredients and a chef-created recipe to your door to make home-cooked meals easy and practical for busy people. Leading companies like Blue Apron, HelloFresh, and Plated have been joined by dozens of others competing in the meal kit market. As of last year, annual sales for these things were over $3 billion and growing at more than a 20% annual rate.

A major rap against meal kits has been their environmental impact, mostly centered around the amount of packaging waste they generate. While there is most certainly lots of packaging waste associated with meal kits, it turns out that their overall carbon footprint is actually rather good compared with conventional ways to make homecooked meals.

A study from the University of Michigan looked at the cradle-to-grave impact of meal kits, taking into account every major step in the lifetime of the food ingredients and the packaging – agricultural production, packaging production, distribution, supply chain losses, consumption, and waste generation.

Surprisingly, meal kits have a much lower overall carbon footprint than the same meals made from ingredients purchased at the grocery store – even including their packaging. The main reason is that pre-portioned ingredients and a streamlined supply chain lower overall food losses and waste for meal kits compared to store-bought meals. Pre-portioning simply results in fewer ingredients that end up being wasted. Meal kits also have radically different supply chain structures than foods sold in supermarkets.

Whether the economics and culinary aspects of meals kits are advantageous for many people is an open question, but apparently from an environmental perspective, they are just fine.

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Photo, posted June 11, 2018, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Polar Bear Attacks

April 8, 2019 By EarthWise Leave a Comment

The increasing reduction of sea ice in the Arctic is changing the behavior of polar bears. Because they are spending more time on land, they are interacting with people much more frequently, occasionally with deadly results.

A study, published in 2017, looked at 144 years’ worth of polar bear attacks on humans in the Arctic. Between 1960 and 2009, there were a reported 47 attacks by polar bears on people – between 7 and 12 per decade. Between 2010 and 2014, as sea ice reached record lows, there were 15 attacks, a record for a four-year period. Since 2000, 88% of attacks have occurred between July and December, when sea ice is at its lowest level of the year.

Last July, a young male polar bear attacked and killed a man who was berry picking with his children. A month later, a mother polar bear attacked and killed an Inuit hunter and injured two others. This was the first known fatal attack by a mother polar bear.

As a result, Inuit communities in the Nunavut region are asking for higher legal polar bear harvest quotas, arguing that bear populations have increased to a dangerous level.

These recent human fatalities have also provided an impetus for developing new non-lethal conflict-resolution tools than can be used in northern communities before more people as well as bears are killed.

There are now polar bear patrol teams tasked with driving bears away from settlements. There is a bear hotline and electric fencing around sled dog compounds.

The changing face of the Arctic is creating growing stress on the polar bear population and on the people who make their home in that region.

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Photo, posted September 28, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Could Coral Reefs Be Wiped Out?

August 8, 2017 By EarthWise

A new study warns that coral reefs are in danger of disappearing forever. According to U.N. research, the world’s coral reefs could die out completely by mid-century unless carbon emissions are reduced enough to slow ocean warming.

Wasting Less Food

August 4, 2017 By EarthWise

We have talked about the problem of food waste before. About 40% of the food produced in the United States goes to waste, which is a truly shameful statistic. According to a Business for Social Responsibility study on the subject, about 44% of the food that goes into landfills comes from homes. About a third comes from the food service industry.

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