health problems

Cleaning Up Forever Chemicals | Earth Wise

August 29, 2022 By EarthWise Leave a Comment

PFAS, per- and polyfluoroalkyl substances, are chemical pollutants that threaten human health and ecosystem sustainability. They are used in a wide range of applications including food wrappers and packaging, dental floss, firefighting foam, nonstick cookware, textiles, and electronics. Over decades, these manufactured chemicals have leached into our soil, air, and water. Chemical bonds in PFAS molecules are some of the strongest known, so the substances do not degrade easily in the environment.

Studies have shown that at certain levels, PFAS chemicals can be harmful to humans and wildlife and have been associated with a wide variety of health problems.

Currently, the primary way to dispose of PFAS chemicals is to burn them, which is an expensive multistep process. Even trace levels are toxic, so when they occur in water in low amounts, they need to be concentrated in order to be destroyed.

Researchers at Texas A&M University have developed a novel bioremediation technology for cleaning up PFAS. It uses a plant-derived material to absorb the PFAS which is then eliminated by microbial fungi that literally eat the forever chemicals.

The sustainable plant material serves as a framework to adsorb the PFAS. That material containing the adsorbed PFAS serves as food for the fungus. Once the fungus has eaten it, the PFAS is gone.

The EPA has established a nationwide program to monitor the occurrence and levels of PFAS in public water systems and is considering adding PFAS threshold levels to drinking water standards. If this happens, the technology developed at Texas A&M may become an essential part of municipal water systems.

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Texas A&M AgriLife develops new bioremediation material to clean up ‘forever chemicals’

Photo, posted August 10, 2013, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lead Exposure Remains A Persistent Problem | Earth Wise

October 29, 2020 By EarthWise Leave a Comment

According to a new report from UNICEF and the international nonprofit Pure Earth, a staggering number of children – approximately 800 million or one out of every three globally – may have dangerously high levels of lead in their blood.

Long-term exposure to lead can cause serious health problems, especially in children. Children are particularly vulnerable because their early years are characterized by rapid growth and brain development.

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure. Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death. Because lead accumulates in the body over time, lead poisoning can develop slowly. The most common symptom of lead poisoning is lethargy. Lead exposure can also contribute to a lower IQ and behavioral problems that can last a lifetime.

Lead is a naturally occurring element found in small amounts in earth’s crust. But as a result of human activities, lead can be found in all parts of the environment, including the air, soil, and water.

According to the report, much of the lead poisoning comes from lead-acid batteries that are not properly recycled. Water pipes, paint, canned foods, makeup, toys, and even contaminated spices can all be sources of lead exposure. Lead was also previously added to gasoline and traces of this remain in soil samples today.

The report found that children in low- or middle-income countries, especially in South Asia and among marginalized groups in general, are most vulnerable to lead poisoning.

Lead exposure remains a dangerous and persistent problem all around the world.

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The Toxic Truth: Children’s Exposure to Lead Pollution Undermines a Generation of Future Potential

800 million children still exposed to lead

Photo, posted February 11, 2017, courtesy of J. Brew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat And Plastic Bottles

August 21, 2019 By EarthWise Leave a Comment

In the middle of July, Americans along the East Coast and in the Midwest suffered through a massive heat wave that saw actual temperatures soaring and so-called feels-like temperatures go much higher. The punishing heat had many of us reaching for those plastic water bottles all day long as we tried to keep hydrated.

Studies have shown that those single-use plastic bottles do not handle the heat very well. Most plastic items release tiny amounts of chemicals into the beverages or food that they contain. But the hotter it gets, the more the substances in plastic can move into food or drinking water. As temperature and time increase, the chemical bonds in plastics increasingly break down and chemicals are more likely to leach.

A study at Arizona State University in 2008 looked at how heat sped up the release of the element antimony in bottles made of the common plastic PET. Antimony is used to manufacture the plastic and can be toxic in high doses. At mild temperatures, very little antimony is released. But PET and other plastics can leach a variety of chemicals when exposed to higher temperatures.

According to the FDA, the amounts of chemicals released by plastics are too miniscule to cause health problems. However, scientists are still looking at the long-term effects of using so much plastic. The question is whether all those small doses can eventually add up to something not so harmless. Given that we don’t really know the cumulative effect of being surrounded by plastics in the goods we buy as well as the presence of microplastics in our water, it seems like a good idea to try to limit our exposure when alternatives are available.

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