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A new way to help purify water

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Engineers at the University of Michigan and Rice University have developed a new technology for removing boron from seawater, an important step in turning seawater into safe drinking water.

Boron is a natural component of seawater that remains a toxic contaminant in drinking water after conventional filters remove salts from seawater.  The boron levels in seawater are about twice as high as the World Health Organization’s most lenient limits for safe drinking water and 5 to 12 times higher than what many agricultural plants can tolerate.

Boron passes through the reverse osmosis membranes used in desalination plants in the form of boric acid.  To remove it, the desalination plants normally add a base to the treated water that causes the boric acid to become negatively charged.  An additional membrane then removes the charged boron, and an acid is then added to neutralize the water.  All of this is expensive and complicated.

The new technology uses electrodes that remove boron by trapping it inside pores studded with oxygen-containing structures that bind with boron but let other ions pass through.  Capturing boron with electrodes enables treatment plants to avoid the need for a second stage of reverse osmosis.

Global desalination capacity reached 95 million cubic meters a day in 2019.  The new membranes could save nearly $7 billion a year.  Such savings could make seawater a more accessible source of drinking water for a thirsty world.  Freshwater supplies are expected to meet only 40% of the world’s demand by 2030.

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New water purification technology helps turn seawater into drinking water without tons of chemicals

Photo, posted August 21, 2018, courtesy of Alachua County via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Thawing permafrost in the Arctic

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Permafrost covers about a quarter of the landmass in the Northern Hemisphere.  It stores vast quantities of organic carbon in the form of dead plant matter.  As long as it stays frozen, it is no threat to the climate.  But as permafrost thaws, microorganisms start breaking down that plant matter and large amounts of carbon are released into the atmosphere in the form of carbon dioxide and methane.

Scientists estimate that there could be two and a half times as much carbon trapped in Arctic permafrost as there is in the atmosphere today.

Thawing permafrost poses various risks to the Arctic environment and the livelihoods of its people.  According to a new study led by researchers from the University of Vienna in Austria, Umeå University in Sweden, and the Technical University of Denmark, thawing permafrost threatens the way of life of up to three million people.

To identify these risks, the research team studied four Arctic regions in Norway, Greenland, Canada, and Russia between 2017 and 2023.  The research, which was recently published in the journal Communications Earth and Environment, identified five key hazards posed by the thawing permafrost: infrastructure failure, disruption of mobility and supply, decreased water quality, challenges for food security, and exposure to diseases and contaminants.

These are present developments – not future dangers.  Global scientific cooperation, policy interventions, and investment in research are critical to mitigate the impact of thawing permafrost and address the broader consequences it brings.

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A transdisciplinary, comparative analysis reveals key risks from Arctic permafrost thaw

Thawing permafrost threatens up to three million people in Arctic regions

Photo, posted February 9, 2017, courtesy of Benjamin Jones / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The warmest year on record

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It came as no surprise that 2024 ended up as the warmest year on records. It was the hottest year since record keeping began in 1880.  The global average temperature was 1.28 degrees Celsius (or 2.3 degrees Fahrenheit) above the 20th-century baseline period of 1951-1980.  It was actually 1.47 degrees above the 1850-1900 average.

The Paris Climate Agreement has a goal to keep the global average temperature increase below 1.5 degrees Celsius over the long term.  Long term is specified because for more than half of 2024, average temperatures were more than 1.5 degrees above the baseline.

The temperature of an individual year can be influenced by various natural climate fluctuations, such as the presence of an El Niño or a La Niña condition in the Pacific, or volcanic eruptions.  A strong El Niño began in 2023 and continued throughout much of 2024.  That El Niño has abated, so it is no longer a factor in the global climate condition.

The global temperature is determined using surface air temperature data collected from thousands of meteorological stations as well as sea surface temperature data collected by ships and buoy-based instruments. 

When the climate changes, it is observed first in the global mean temperature.  Then there are changes seen on a continental scale and then at the regional scale.  Finally, changes are observable at the local level.  These changes are becoming more and more common as people’s everyday weather experiences become different from any they had encountered before.

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2024 Was the Warmest Year on Record

Photo, posted August 26, 2015, courtesy of Saskia Madlener / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The year in energy

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Last year saw some major trends in the global energy sector. Perhaps the most dramatic was the shift to renewable power, which continued to outpace the projections of both financial analysts and industry experts.  2024 saw new highs in renewable installation, largely due to China, which accounted for more than half of all the solar power installed globally.  Huge solar installations also came online in California and Nevada during the year.  On the other hand, the amount of coal burning for the year also exceeded expert predictions, also largely due to China.

A second trend was increasing sales of electric vehicles, which reached a new high, although short of expectations.  A major driving force in EV sales is the dropping price of lithium-ion batteries, which fell by 20% in 2024.  Again, China was a major factor with roughly half of all its domestic vehicle sales being electric.

Coal’s decline is being slowed by the rising demand for electricity.  The increased use of electric heating and cooling along with the increasing use of EVs are major factors.  But the proliferation of energy-hungry data centers incorporating artificial intelligence capabilities is driving up the demand for power even more. 

Perhaps the clearest indication of the future for global energy comes from investors, who put about $2 trillion into clean energy last year.  That is twice as much as invested in oil, coal, and natural gas.

The history of energy has seen the Age of Coal and the Age of Oil.  By all indications, we are now heading into the Age of Electricity.

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The Year in Energy in Four Charts

Photo, posted November 23, 2024, courtesy of Mussi Katz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Approaching critical global temperature thresholds

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The Paris Climate Agreement is a global treaty adopted in 2015 to combat climate change by limiting global warming to well below 2°C above pre-industrial levels, while striving to keep it below 1.5°C.  But according to recent research, the planet is quickly approaching these critical thresholds. 

An international research team led by scientists from Colorado State University, Stanford University, and ETH-Zurich in Switzerland combined insights from 10 global climate models, and – with the help of artificial intelligence – found that regional warming thresholds are likely to be reached faster than previously thought.

In fact, the researchers found that most land regions will likely surpass the critical 1.5°C threshold by 2040 or even earlier.  Additionally, several regions are on track to exceed the 3.0°C threshold by 2060.  Regions including Central Europe, the Mediterranean, South Asia, and parts of sub-Saharan Africa are expected to reach these thresholds faster. 

The research team relied on transfer learning, a cutting-edge machine learning technique that leverages pre-trained models to tackle new, related tasks.

The research, which was recently published in the journal Environmental Research Letters, found that 34 regions are likely to exceed 1.5°C of warming by 2040.  Of those 34 regions, 31 of them are expected to reach 2°C of warming by 2040, and 26 of these 34 regions are projected to surpass 3°C of warming by 2060.

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AI predicts that most of the world will see temperatures rise to 3C much faster than previously expected

Photo, posted February 23, 2011, courtesy of 2011 CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing methane from cattle

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Livestock is responsible for almost 15% of global greenhouse gas emissions.  Most of that is in the form of methane that cattle release when they burp.  Grazing cattle produce more methane than feedlot cattle or dairy cows because they eat more fiber from grass.  There are 9 million dairy cows in the U.S. but more than 64 million beef cattle.

Beef cattle spend most of their lives grazing in pastures and producing methane.  Controlling the food of pasture-raised cattle is difficult because they often graze far from ranches for extended periods of time.  During the winter and during times when grass is scarce, ranchers supplement the diet of cattle.

A new study by researchers at the University of California – Davis has found that feeding grazing cattle a seaweed supplement in pellet form reduced their methane emissions by nearly 40% without affecting their health or weight.  There have been previous studies that showed seaweed cut methane emissions by 82% in feedlot cattle and over 50% in dairy cows.  But this is the first study to test the effects of seaweed on grazing beef cattle.

The seaweed pellets were made available to grazing cattle and they ate the supplement voluntarily.  Compared to a group of cattle who didn’t receive the supplements, the seaweed eaters had a 40% reduction in methane emissions.

Other research studies to reduce methane emissions using feed additives have taken place in controlled environments with daily supplements.  This method provides a way to make a seaweed supplement easily available to grazing animals.  It could even be introduced through a lick block for cattle.

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Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%

Photo, posted February 18, 2016, courtesy of Beverly Moseley/NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Corals and climate change

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Climate change is a major threat to coral reefs around the world.  Ocean warming triggers coral bleaching – a stress response where corals expel the symbiotic algae essential for their survival.  If coral bleaching is severe, it can lead to coral death.

A new study led by scientists from Newcastle University in England suggests that corals are unlikely to adapt to ocean warming quickly enough to keep pace with global warming, unless there are rapid reductions in global greenhouse gas emissions.

The study, which was recently published in the journal Science, found that coral heat tolerance adaptation via natural selection could keep pace with ocean warming, but only if the climate goals of the Paris Agreement are realized.  In the Paris Agreement, countries agreed to limit global warming by the end of the century to two degrees Celsius above pre-industrial levels.  

However, current climate policies around the world have the globe on track to warm by three degrees Celsius.  According to the research team, this could lead to significant reductions in reef health, elevated risks of local coral extinctions, and considerable uncertainty in the so-called “evolvability” of corals. 

Coral reefs are among the most biologically diverse ecosystems on Earth.  They are often referred to as the “rainforests of the sea” because they support an incredible variety of marine life.  They provide essential ecosystem services, such as protecting coastlines from erosion and storm surges, supporting fisheries, and serving as a source of income through tourism. Coral reef health is vital for the health of the planet.

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Coral adaptation unlikely to keep pace with global warming

Photo, posted June 9, 2012, courtesy of Bokissa Private Island Resort via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

National drought

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Climate change brings with it many kinds of extreme weather.  It isn’t just higher temperatures.  It is changing patterns of weather and weather events that are rare or even unprecedented.

Late October saw drought conditions throughout almost the entire United States.   Only Alaska and Kentucky did not have at least moderate drought conditions.

The previous four months were consistently warmer than normal over a large area of the country.  When that period started, about a quarter of the country was at least somewhat dry, but in late October, 87% of the country was dry.

Droughts in many parts of the U.S. and in places around the world are becoming more frequent, longer in duration, and more severe. 

Residents of New York City were urged to start conserving water.  This October was the driest October since record keeping began in 1869.  The upstate reservoirs that supply New York’s water were below two-thirds full.  They are normally more than three-quarters full in the fall.

Even the Southeast, which received huge amounts of rain from Hurricane Helene, is experiencing drought.  Not much rain had fallen since that storm and warmer temperatures mean more evaporation and drier soils.

Drought is not just a lack of precipitation.  Drought conditions are driven by abnormally high temperatures that remove moisture from the atmosphere and the ground.

Whether widespread drought conditions will persist is unknown.  If a predicted La Niña condition develops in the tropical Pacific, drought conditions in the southern half of the country could get worse, but the Northeast could see lots of rain and snow.

To have nearly the entire country experiencing drought conditions is pretty rare.  But unusual weather is becoming the new normal.

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In a Record, All but Two U.S. States Are in Drought

Photo, posted May 21, 2024, courtesy of Adam Bartlett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

October was another hot month

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In a year filled with unusually warm months, October 2024 ranked as the second-warmest October in the 175 years of the National Oceanic and Atmospheric Administration’s records.  It was just 0.09 degrees Fahrenheit cooler than the previous global record set just last year.

In our part of the world, North America had its warmest October on record.

Year-to-date, the global surface temperature has been 2.3 degrees Fahrenheit above the 20th century average, which is the warmest such period on record.  This record warmth was observed in Africa, Europe, North America, Oceania, and South America.  With only a little of the year to go, predictions are that there is a greater than 99% chance that 2024 will rank as the world’s warmest year on record.

Other aspects of the warming climate were also in full evidence in October.  Global sea ice coverage was the smallest in the 46 years that it has been tracked, about 1.25 million square miles below the 1991-2020 average.  Ice extent in the Arctic was the fourth lowest on record and ice extent in the Antarctic was the second lowest on record.

Global ocean surface temperature was the second warmest for October and is the warmest ever for the period January to October.

The Atlantic basin saw five tropical cyclones during October, including the deadly and destructive Hurricane Milton that made landfall just south of Tampa Bay. 

The monthly climate postings by NOAA continue to report record-breaking temperatures and significant climate anomalies and events.  This pattern is not likely to do anything but continue in the future.

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Planet saw its 2nd-warmest October in 175-year record

Photo, posted August 21, 2018, courtesy of Fabio Achilli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lithium in Arkansas

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Lithium is the critical raw material in the batteries that power electric cars as well as cell phones, computers, and other gadgets.  The stuff has been nicknamed “white gold” for good reason.  Chile and Australia are the world’s largest producers of the metal, which is mostly extracted from brine in evaporation ponds.  The majority of it is then processed in China.  The energy industry has been increasingly working to produce the raw materials needed to produce lithium-ion batteries in the United States and process those materials domestically.  There are multiple projects at various stages across the country.

Researchers at the US Geological Survey and the Arkansas state government recently announced that they have discovered a vast trove of lithium in an underground brine reservoir in Arkansas.

With a combination of water testing and machine learning, the researchers determined that there could be 5 to as much as 19 million tons of lithium in the geological area called the Smackover Formation.  This is more than enough to meet all the world’s demand for it.

Several companies – including Exxon Mobil, which is covering its bets on the future of oil as an energy source – are developing projects in Arkansas to produce lithium.  If these companies can develop and scale up economical new ways to extract lithium from salty water, the region in Arkansas could become the lithium capital of the world.

Energy and mining companies have produced oil, gas, and other natural resources in the Smackover Formation, which extends from Texas to Florida.  The same brines have long been the source of other valuable substances. 

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Arkansas May Have Vast Lithium Reserves, Researchers Say

Photo, posted May 22, 2020, courtesy of the European Space Agency via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carbon levies for shipping

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The global shipping industry is responsible for 90 percent of world trade.  The ships crossing the world’s oceans emit nearly 3% of the global greenhouse gas emissions caused by human activity that are contributing to climate change.  Among the effects of climate change are sea level rise, which is threatening the very existence of small island nations.

One such nation is Tuvalu, which is a group of islands in the South Pacific.  Tuvalu has a total landmass of just 10 square miles, and sea level there is rising 1.5 times faster than the global average.  Predictions are that within 50 to 100 years, low-lying islands like those of Tuvalu could be fully submerged by the ocean.

Representatives from six Pacific Island states and a growing number of Caribbean nations known as the 6Pac+ Alliance are urgently calling upon the International Marine Organization to enact a mandatory universal levy of $150 per ton of shipping emissions from large commercial vessels. 

Most marine vessels typically run on highly polluting heavy fuel oil.  Burning really filthy fuel is the cheapest way to cross the oceans.  There are alternatives including entirely carbon-free technologies, but they will be expensive to implement and utilize.  The cost of shipping would undoubtedly go up and be especially felt by small island nations and in developing countries where most food is imported.

The idea behind putting a price on ships’ carbon emissions is to both provide a financial incentive for the shipping industry to reduce its emissions and provide revenue for countries that incur costs from dealing with rising seas.

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Pacific and Caribbean Island Nations Call for the First Universal Carbon Levy on International Shipping Emissions

Photo, posted November 23, 2006, courtesy of Stefan Lins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing emissions from cement

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Cement production accounts for about 7% of global carbon emissions.  It is one of the most difficult challenges for emissions reduction.  The emissions associated with producing cement come from both the energy used to provide heat for the process and from the chemical reactions that take place in the formation of cement.  Cement is an essential building block of society, and its use is not expected to decline over time.

A German company called Heidelberg Materials is embarking on an ambitious project to reduce carbon emissions from a cement plant in Norway.  They are building a facility to use absorbent chemicals to capture large quantities of carbon dioxide emitted through cement production.  More than half a ton of carbon dioxide arises from every ton of cement produced at the plant.

Once the carbon dioxide is captured it will be chilled to a liquid, loaded onto ships, and carried to a terminal farther up the Norwegian coast.  From there, it will be pumped into undersea rocks located 70 miles offshore and a mile and a half below the bottom of the North Sea.

With all of this complicated process going on, cement from the plant is likely to be quite expensive.  It might even be two or three times the price of ordinary cement.  Heidelberg Materials is counting on customers’ willingness to pay much more for cement that comes with green credentials. 

Can this be economically viable?  Heidelberg estimates that cement accounts for only about 2% of the cost of a large building project but as much as 50% of the emissions.  As a result, using carbon-free cement could be a relatively inexpensive way for builders to reduce emissions.

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Cement Is a Big Polluter. A Plant in Norway Hopes to Clean It Up.

Photo, posted May 7, 2016, courtesy of Phillip Pessar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Big Food and greenhouse gas emissions

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The global food system is responsible for as much as 40% of human-generated greenhouse gas emissions. The investor advocacy group Ceres has tracked whether the 50 largest North American food and agriculture companies have set targets to lower their emissions and whether doing so has actually resulted in lower emissions.

The emissions from food and agriculture companies are grouped into three so-called scopes.  Scope 1 are emissions from a company’s direct operations.  Scope 2 are emissions from its energy use.  Scope 3 are emissions from a company’s supply chain:  from the farmers who grow crops, raise cattle, and otherwise provide necessary items for a company’s final products.  In the food industry, the scope 3 category is responsible for about 90% of overall emissions.

Of the 50 food companies studied, 23 reduced their scope 1 and scope 2 emissions over the past 2 years, but only 12 reduced their scope 3 emissions.  Companies have more control over their scope 1 and scope 2 emissions. 

Reducing scope 3 emissions is more difficult.  And most companies haven’t set scope 3 reduction targets. 

The findings of the study suggest that reducing scope 3 emissions is especially difficult for companies whose supply chains are linked to carbon-intensive commodities, like meat, or crops linked to deforestation or land-use change, both of which result in increased emissions.

In March, the Securities and Exchange Commission finalized rules requiring companies to disclose their climate risk to regulators, increasing the visibility of the food industry emissions issue.

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North America’s Biggest Food Companies Are Struggling to Lower Their Greenhouse Gas Emissions

Photo, posted October 13, 2011, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rising methane emissions

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Methane is a colorless and odorless gas that occurs abundantly in nature and is also a product of certain human activities.  It’s a short-lived but highly potent greenhouse gas and, as a result, is a major driver of climate change.  In fact, methane heats the atmosphere nearly 90 times faster than carbon dioxide over a 20-year period. 

Despite a global pledge from more than 150 nations to reduce methane emissions by 30% this decade, methane emissions continue to rise.  In fact, according to a new paper led by researchers from Stanford University, total annual methane emissions have increased 20% over the past two decades. 

The paper, which was recently published in the journal Environmental Research Letters, found that atmospheric concentrations of methane today are more than 2.6 times higher than in pre-industrial times.  In fact, atmospheric methane concentrations are currently the highest they’ve been in at least 800,000 years.

Methane emissions from coal mining, oil and gas production and use, cattle and sheep ranching, and decomposing organic waste in landfills are responsible for driving the growth.  In 2020, the most recent year for which data was available, nearly 400 million tons – or about two-thirds – of global methane emissions came directly from human activities. 

Methane concentrations in Earth’s atmosphere have increased at record speed over the past five years.  According to the research team, only the European Union and possibly Australia seem to have decreased methane emissions from human activities over the past two decades.  This trend “cannot continue if we are to maintain a habitable climate.”

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Methane emissions are rising faster than ever

Photo, posted December 4, 2010, courtesy of Dani Mettler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

And the heat goes on

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August 2024 was the hottest August in the 175-years for which there are global records.  The last full month of summer also wrapped up the Northern Hemisphere‘s warmest summer on record.

The average global surface temperature in August was 62.39 degrees Fahrenheit, which is 2.29 degrees above the 20th century August average.  Furthermore, August was the 15th consecutive month of record-high global temperatures, which is a record in and of itself.

Regionally, Europe and Oceana had their warmest August on record.  Asia had its second-warmest August, and Africa and North America had their third-warmest August.

The summer in the Northern Hemisphere was a record-breaker with a temperature 2.74 degrees Fahrenheit above average.  Thinking about climate goals, this is 1.52 degrees Celsius above average, which is a troubling amount.  Meanwhile, in the Southern Hemisphere, where it was winter in the June-to-August period, it was also the warmest ever with a temperature 1.73 degrees Fahrenheit above average.

Globally, this year to date ranks as the warmest ever recorded with a temperature 2.3 degrees above the 20th-century average.  With a few months to go, the prediction is that there is a 97% chance that 2024 will rank as the world’s warmest year on record.

Other aspects of the global climate system were consistent with these record-breaking temperatures.  The global ocean surface temperature for June through August was the warmest on record. 

These monthly climate reports have an unfortunate similarity:  the heat goes on.

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Earth had its hottest August in 175-year record

Photo, posted June 22, 2021, courtesy of Vicky Brock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Last chance tourism

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Glaciers around the world are shrinking or disappearing.  Melting glaciers and ice sheets are the biggest contributors to global sea level rise and ice loss rates are continuing to increase.  Even if the world somehow manages to meet the climate goal of limiting warming to no more than 1.5 degrees Celsius, the world will still lose a quarter of its glacial mass by the year 2100.  At higher levels of warming, most of the world’s glaciers could be gone.

One result of this situation is that people are rushing to see glaciers before they melt.  Places like Iceland are experiencing a booming tourism economy.  Half a million people now visit Iceland for glacier tours every year.  The shrinking and disappearance of glaciers has popularized a new kind of adventure travel called ‘last chance tourism.’

Like other types of adventure travel, glacier tours are not without dangers.  An American tourist visiting a glacial ice cave in an Icelandic national park in August was killed when a frozen arch collapsed.  Ice caves, formed by glacial meltwater, are known for their brilliant blue walls.  Increasing meltwater can make these formations more prone to collapse. 

Glacial tours in Canada’s Jasper National Park are quite popular.  Tour operators have had to reroute trails to the foot of the Athabasca Glacier several times every season because of glacial melt. 

Glacier tourism is a goldmine for the tourist industry but conducting and managing it is increasingly challenging.  Meanwhile, people feel like it’s important to bring their kids to see glaciers because they may be the last generation that can go stand on a glacier.

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Climate Change Is Making ‘Last Chance Tourism’ More Popular, and Riskier

Photo, posted January 25, 2020, courtesy of Ron Cogswell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric cars: Boom or bust?

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Media coverage of electric cars in this country is pretty confusing.  Are electric cars taking over or has the EV bubble burst?

EVs currently represent about 8% of the US new car market.  But they continue to face some relatively unique headwinds in this country.  A very powerful and influential oil industry makes sure that anti-EV stories occupy center stage in the media.  Traditional car dealers don’t want to sell EVs because they don’t make much money from parts and service.  And EVs often find themselves tangled up in American politics.

Meanwhile, the rest of the world tells a very different story.  Globally, EVs constitute 20% of new car sales, but in some places, they are doing much better than that.

So far this year, almost 87% of new car sales in Norway are electric and in August, the figure was 94%.  Norway has some incentives in place for EV owners, but the fact that nearly all new cars on the road are electric is far more than the result of incentives.

One might argue that Norway, a country with only 5 million people, faces a much easier task of transitioning to EVs.   But how about China with its 1.4 billion people?  In July, plug-in vehicles in China were 51% of new auto sales.  And the numbers continue to rise.

There are plenty of articles out there explaining why electric cars just can’t meet people’s needs, have insurmountable problems, and how having too many of them would collapse electric grids and otherwise wreak havoc with society.  Apparently, the Norwegians and Chinese, among a growing number of other countries, haven’t gotten the memo.

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Elbil Thinks Electric Car Sales In Norway Could Hit 100% By Next Year

Photo, posted July 27, 2024, courtesy of Amaury Laporte via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate-smart coffee

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Do you crave that morning cup of coffee?  You’re not alone, and not by a long shot.  In fact, more than 2.2 billion cups of coffee are consumed globally every day. 

The existing coffee market is dominated by two species: Coffea arabica and Coffea canephora (the latter commonly called robusta).  Historically, coffee drinkers have preferred Arabica beans for their specific flavor and aroma. 

But climate change is threatening many crops around the world, and maybe none more so than coffee.  In fact, an alarming 50% of suitable coffee-growing land is projected to be lost by 2050.  As a result, scientists see two alternatives to supplement Arabica: either adapt coffee farming practices to new environments, or focus on coffee species that are more resilient.

According to a new study led by researchers from the University of Florida, Robusta coffee might be a good candidate to augment Arabica.   The researchers evaluated Robusta and Arabica for multiple traits in three high-altitude locations in Brazil over five years.

The study, which was recently published in the journal Crop Science, found that Robusta is highly adaptable and grows in high-altitude regions, which means it combines good production and flavor scores.  According to the researchers, Robusta can combine the following three elements for coffee cultivars: Sustainability (produce more with fewer inputs), quality (good flavor to meet consumer demand), and plasticity (capacity to adapt to new production systems).

Following these favorable findings with Robusta in Brazil, the scientists will test whether the species can grow in Florida.

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Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments

UF scientists study how to bring you ‘climate-smart coffee’

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Strawberries and climate change

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The demand for strawberries continues to climb around the world.  According to data from World Population Review, China remains the global leader in strawberry production, a spot it’s held since 1994.  Last year, China produced 3.3 million tons of strawberries, followed by the United States at 1.05 million tons, Egypt at 597,000 tons, and Mexico at 557,000 tons.

While strawberries are grown coast to coast in the U.S., California and Florida are the top two strawberry-producing states due to their favorable climate conditions.  In fact, California produces more than 90% of the domestic strawberry crop.  But Florida plays a key role in domestic strawberry production as well by growing the majority of the winter crop. 

A new study by researchers from the University of Waterloo in Canada has examined the effect of climate change on California’s strawberry crop.  According to the research team, strawberries could be fewer and more expensive because of the higher temperatures caused by climate change.  The report, which was recently published in the journal Sustainability, found that a 3° Fahrenheit rise in temperature could reduce strawberry yields by up to 40%.

According to the researchers, the impact of climate change on strawberry production could be mitigated by implementing certain sustainable farming practices.  These include optimizing irrigation to ensure adequate water supply during heat waves and using shading plants and shade structures to mitigate heat stress.

Understanding how rising temperatures affect crop yields should encourage farmers and governments to develop sustainable agriculture responses to global warming.

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Influence of Regional Temperature Anomalies on Strawberry Yield: A Study Using Multivariate Copula Analysis

Strawberry Production by Country 2024

Researchers predict fewer, pricier strawberries as temperatures warm

Photo, posted June 3, 2007, courtesy of David Slack via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)