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A hidden global water crisis

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A major crisis is unfolding beneath our feet: Earth’s continents are losing freshwater at unprecedented rates.  Recent satellite data has uncovered a hidden global water crisis, suggesting the problem is more urgent than previously thought. 

The study, which was led by researchers from Arizona State University, found that since 2002, climate change, unsustainable groundwater use, and extreme droughts have driven dramatic declines in the planet’s freshwater reserves.

The research team found that drying areas on land are expanding at a rate roughly twice the size of California every year.  Additionally, the rate at which dry areas are getting drier now outpaces the rate at which wet areas are getting wetter, reversing long-standing hydrological patterns.   

Approximately 75% of the world’s population lives in countries that have been losing freshwater for more than two decades.  As the availability of freshwater dramatically shrinks, the global population continues to expand. 

The study, which was recently published in the journal Science Advances, identifies four continental-scale “mega-drying” regions, all located in the northern hemisphere, and warns of severe consequences for water security, agriculture, sea level rise, and global stability. 

The researchers identified the type of water loss on land, and for the first time, found that 68% came from groundwater.  Groundwater loss alone now contributes more to sea level rise than melting ice sheets. 

The findings stress the urgent need for sustainable water management, international cooperation, and global policies to slow groundwater loss.

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Satellites just revealed a hidden global water crisis—and it’s worse than melting ice

Unprecedented continental drying, shrinking freshwater availability, and increasing land contributions to sea level rise

Photo, posted January 16, 2012, courtesy of Kecko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Air pollution and human health

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Climate change is making air quality worse in many parts of the world. Rising temperatures increase ground-level ozone, and more frequent wildfires release harmful smoke and particulates into the air. These changes, combined with ongoing pollution from sources like vehicle exhaust and industrial emissions, lead to longer and more intense episodes of unhealthy air.

A new study led by researchers from the University of Toronto in Canada examined more than 600 people and found that long-term exposure to air pollution is associated with early signs of heart damage.  The research, which was recently published in the journal Radiology, indicates that fine particulate matter in the air may contribute to diffuse myocardial fibrosis, a form of scarring in the heart muscle that can precede heart failure. 

Cardiovascular disease is the leading cause of death worldwide. 

Long-term exposure to common air pollutants is also linked to a significantly higher risk of dementia.  A separate study by researchers from the University of Cambridge in the UK analyzed data from nearly 30 million people and found that for every 10 micrograms of fine particulate matter per cubic meter of air, the risk of dementia increases by 17%.  The study, which was recently published in The Lancet Planetary Health, found that exposure to nitrogen dioxide and soot was also strongly associated with an increased risk of dementia.

Dementia is estimated to affect more than 57 million people worldwide, a number that is expected to swell to 152 million by 2050.

Strengthening efforts to reduce air pollution could make a real difference for the environment and human health.

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Even low levels of air pollution may quietly scar your heart, MRI study finds

Is the air you breathe silently fueling dementia? A 29-million-person study says yes

Photo, posted February 25, 2017, courtesy of CCO Bay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Facemask pollution

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During the height of the Covid-19 pandemic, the global usage of disposable facemasks reached a staggering 129 billion per month. Most of these masks are manufactured from petroleum-based non-renewable plastics like polypropylene and the disposal of these masks results in serious pollution problems.  These include the loss of ecological integrity from buried waste in landfills, air pollution from increased waste incineration, and microplastic pollution. 

Recent research by engineers at Washington University in St. Louis investigated the multipronged pollution problem brought about by discarded facemasks.  The study in particular looked at the chemical changes that occur when facemasks are exposed to sunlight, water, and trace metal ions.

Masks littering the environment degrade into nanoplastics and produce reactive oxygen species.  These chemical agents interact with trace metal ions in the environment within hours.  The result is oxides of metals like manganese and iron, which can drive various biogeochemical reactions.

Abandoning and forgetting about plastics like facemasks is an unsustainable practice.  Plastics not only cause physical damage, but also introduce unpredictable and potentially dangerous chemical changes into environmental systems.

Plastic waste is a global problem that has continued to grow and become an increasingly serious threat over decades.  Understanding the nature of the effects of billions of facemasks in the environment is essential to efforts to address the challenges created by them.

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Sun exposure changes chemical fate of littered face masks

Photo, posted August 21, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Forest-based agroforestry

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Tree plantings have become a go-to climate solution for governments and conservation groups due to the carbon-storing potential of trees.  While planting new trees on open farmland would help capture additional carbon, a new study led by scientists from Yale School of the Environment suggests a powerful alternative: forest-based agroforestry.

Instead of clearing land for crops or starting fresh with new trees, forest-based agroforestry (or FAF) brings agriculture into existing forests.  Think fruits, nuts, and medicinal plants, for example, grown sustainably under a forest canopy – all while maintaining biodiversity and storing carbon.

According to the researchers, human activity in forests is often seen as harmful. But for thousands of years, Indigenous and local communities have managed forests in ways that actually strengthen them.

The study, which was recently published in the journal Nature Climate Change, found that FAF not only rivals tree planting in terms of climate benefits, but it can also generate income and support cultural practices tied to the land.

Despite these benefits, forest-based agroforestry receives far less funding and policy support due to two key misconceptions. It’s frequently confused with industrial systems focused on global commodity crops, and results from tropical regions are wrongly assumed to apply to temperate and boreal forests.

The researchers recommend including FAF in agroforestry policies, clearly distinguishing it from harmful industrial practices, and expanding research on FAF in temperate and boreal regions to guide better land management.

Forest-based agroforestry appears to be a natural climate solution hiding in plain sight.

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Agriculture in Forests Can Provide Climate and Economic Dividends

Photo, posted May 8, 2023, courtesy of Preston Keres / USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The world is warming and it’s happening faster

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This summer has already seen unprecedented heat in many places.  It started with a record-breaking heat dome in June in the United States.  Alaska had its first-ever heat advisory that month.  Europe has seen triple-digit temperatures in cities like Paris, Madrid, and Rome and even in places like Austria, Sarjevo, Bulgaria, Croatia, and Serbia.  On June 28th, a temperature of 96.8 degrees was measured in Biasca, Switzerland.

According to the latest report by the Intergovernmental Panel on Climate Change, the world is getting hotter, faster.  Human-caused global warming is now increasing by 0.27 degrees Celsius per decade.  That rate was recorded at 0.2 degrees in the 1970s and has been increasing ever since.

Climate scientists have long predicted that the rate of warming in the atmosphere would speed up, which has been evident from measurements for quite a while.  But now, these trends that have mostly been seen in charts and graphs are playing a growing role in people’s lives.

Each increase in the global mean temperature brings about a relatively larger increase in atmospheric extremes that include powerful downpours and severe droughts and wildfires.  According to climate models, extreme rainfall intensifies by 7% with each degree Celsius of atmospheric warming.  But recent data indicates that such record-shattering events are increasing at double that rate.

The current US administration may not accept the reality of the changing climate, but the planet really doesn’t care what it believes.

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The World Is Warming Up. And It’s Happening Faster.

Photo, posted August 28, 2013, courtesy of Tadas Balčiūnas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Planting trees to cool the planet

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Planting lots of trees is one of many strategies being pursued to combat climate change. Forests absorb carbon dioxide, provide shade, and help regulate temperatures. They also support biodiversity and improve air and water quality.

According to a new study by researchers from the University of California – Riverside, restoring forests to their pre-industrial extent could reduce global average temperatures by 0.34 degrees Celsius. That’s equivalent to about 25% of the warming the Earth has already experienced.

The study models restoring 4.6 million square miles of forest.  While previous studies have focused on the role trees play in removing carbon, this research adds that trees also alter atmospheric chemistry in ways that boost their cooling impact.

Trees release natural chemicals called BVOCs – biogenic volatile organic compounds – which interact in the atmosphere to form particles that reflect sunlight and promote cloud formation. These effects enhance the cooling impact of forests, especially in climate models that take these chemical reactions into account.

But not all reforestation is created equal. The benefits of reforestation vary by region, with tropical forests offering stronger cooling and fewer drawbacks.  Importantly, the researchers emphasize that meaningful climate benefits don’t require restoring every lost forest. Small, localized efforts can still shift regional climates.

While forest restoration can meaningfully aid climate efforts, the researchers stress that it must complement – not replace – fossil fuel reductions.

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Does planting trees really help cool the planet?

Photo, posted May 20, 2005, courtesy of Ben Britten via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Can birds outfly climate change?

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As global temperatures continue to rise and ecosystems shift, animals are left with limited options. They must either adjust to the changing conditions in their habitats or relocate to cooler environments. For many species, neither choice is easy – or sometimes even possible.

Ecologists had long assumed birds were among the most adaptable species in a warming world simply because they can fly to higher altitudes or towards global poles. But a new study by researchers from Yale University found that even birds are struggling to stay ahead of rising global temperatures.

The study, which was recently published in the journal Nature Ecology and Evolution, analyzed 20 years of data from 406 bird species across North America. They found that while most birds did shift their ranges northward – by about 40 to 50 miles on average during the summer – the changes weren’t enough to keep up with the rapid pace of climate change.

Birds still experienced significant warming in their new areas when compared with temperatures in their original home range.  In fact, warming was about 1.35 degrees Celsius more in summer, and a striking 3.7 degrees more in winter. And some species, especially those with limited flight ranges or specific habitat needs, like the cactus wren, didn’t move at all.

Highly mobile birds like the blue-winged warbler did better, avoiding nearly two degrees of warming by traveling more than 100 miles north. But even they couldn’t completely dodge the heat.

The findings raise serious concerns about whether less mobile species can survive in a warming world, and underscores the urgent need to better understand and manage those most vulnerable to climate-driven extinction.

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Even birds can’t outfly climate change

Photo, posted March 1, 2023, courtesy of Henry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Living in a warming world

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As global temperatures rise due to increased greenhouse gas emissions, communities around the world face more frequent and intense heatwaves, droughts, and extreme weather events. These growing climate pressures not only strain infrastructure and natural resources, but also play a critical role in shaping where people live. 

Recent projections from the First Street Foundation, which analyzes climate risks across the United States, highlight just how significant these shifts could be. In Sacramento County, California, rising flood risks, declining air quality, and soaring insurance costs could lead to a population decline of up to 28% by 2055. The risk assessment also projects that Monmouth and Ocean counties in New Jersey could each lose more than 30% of their populations. And Fresno County, California, could see nearly half of its residents relocate due to mounting climate-related pressures.

Urban areas like cities, towns, and suburbs are particularly vulnerable to the impacts of climate change.  Cities become significantly hotter due to the abundance of heat-absorbing surfaces and lack of green spaces, which intensifies heatwaves, worsens conditions for vulnerable populations, and may ultimately force some people to move.

Addressing these challenges requires a combination of climate solutions focused on both mitigation and adaptation. Solutions like expanding green infrastructure with urban parks and green roofs, and promoting sustainable development through energy-efficient buildings and transit-friendly design could all play a vital role in strengthening climate resilience.

As the planet warms, where we live – and how we live there – is rapidly being redefined.

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The 12th National Risk Assessment

Solar on farmland

Photo, posted May 15, 2013, courtesy of Germán Poo-Caamaño via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Feeding the future

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Climate change is already affecting the yields of major staple crops around the world, and researchers warn that the impacts will become more severe over time. Rising temperatures, shifting rainfall patterns, and more frequent extreme weather events are disrupting growing seasons and reducing agricultural productivity.

Addressing these growing threats requires rethinking how we grow, distribute, and consume food.  To kick off Climate Solutions Week, we wanted to examine some solutions that could make food systems more resilient, sustainable, and adaptable to our rapidly changing environment.

One solution is Climate-Smart Agriculture, which blends traditional practices with modern techniques to boost productivity while reducing greenhouse gas emissions. Methods like zero tillage, intercropping, and crop diversification could improve soil health, conserve water, and help farms withstand climate extremes.

Expanding the production of highly nutritious and climate resilient food crops – like millet, sorghum, teff, quinoa, chickpeas, and tepary beans – will also have an important role to play.  At the same time, reducing food waste through better storage, labeling, and surplus food re-use could help meet demand without increasing production pressure.

Agriculture is the largest user of freshwater globally, and climate change is intensifying water shortages.  Farmers will need to transition to water-efficient farming practices, including drip irrigation, rainwater harvesting, and the reuse of treated wastewater. 

Together, these solutions could help revolutionize the global food system to both feed a growing population and help protect the planet. 

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Climate-smart agriculture

Water for Prosperity and Peace

A Food For The Future

Photo, posted October 16, 2011, courtesy of Alliance of Bioversity International and CIAT via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A starfish to the rescue

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Beginning in 2013, a mysterious disease associated with a marine heatwave decimated the population of sunflower sea stars.  Those huge, colorful 24-armed starfish thrived along the Pacific Coast between Alaska and Baja California.  But in fairly short order, nearly six billion of the creatures perished, amounting to 94% of the global population.  California lost 99% of its sea stars to the wasting disease.

The result was an ecological disaster.  Sunflower sea stars are carnivorous and purple urchins are the mainstay of their diet.  Without sea stars to balance the food web, the urchin population exploded.  Urchins devour kelp and over the past decade, 96% of the region’s kelp forests vanished.  Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters carbon as much as 20 times more than terrestrial forests.

Researchers in California and Alaska are breeding sunflower sea stars in captivity to try to produce enough of the creatures to support reintroduction.  The first successful spawning of sea stars took place last year at the Birch Aquarium at San Diego’s Scripps Institution of Oceanography.  But all of these are siblings, which is not a desirable breeding stock for a new population.  So, they are now working with the Alaska SeaLife Center, which has the largest collection of the animals in the world.  The center will provide animals to introduce genetic diversity to the growing population in captivity.

The hope is to be able to reintroduce sea stars to the Pacific region within three to five years.

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A rare, giant starfish could hold the key to restoring kelp forests on the California coast

Photo, posted November 11, 2007, courtesy of Patrick Briggs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A biostimulant for wheat

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Feeding a global population projected to reach nearly 10 billion by mid-century is a massive challenge.  Wheat provides a fifth of the calories in the global human diet and is a significant source of protein, minerals, vitamins, and fiber.  Finding ways to increase the yield of wheat crops has great value.  However, wheat has complex genetics, which makes it difficult to improve yields by traditional breeding methods or even by genetic engineering.

Researchers at Oxford University and the nearby Rosalind Franklin Institute have developed a biostimulant that can deliver increased wheat yields of up to 12%.  It is applied as a spray and a four-year study in Argentina and Mexico demonstrated that it delivers major yield improvements irrespective of weather conditions.

The biostimulant is based on trehalose 6-phosphate (T6P), which is a natural molecule that regulates the plant equivalent of blood sugar.  T6P prompts plants to produce more starch and increases the rate of photosynthesis.

Naturally occurring T6P cannot be applied topically because it cannot cross cell membranes.  The researchers developed a membrane-permeable precursor of T6P that releases T6P into a plant in the presence of sunlight.

The biostimulant can be manufactured on an industrial scale and would be inexpensive to use. 

The researchers have created SugaROx, a spinout company whose mission is “to increase the productivity, resilience, sustainability, and profitability of crop production” using active ingredients inspired by powerful natural plant molecules.

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New biostimulant treatment significantly boosts wheat yields, field studies confirm

Photo, posted July 28, 2014, courtesy of Brad Higham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplanes and climate change

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The aviation industry is a powerful force in the global economy.  In fact, according to some estimates, the industry transports the equivalent of nearly half the world’s population every year.  But the world’s airports were largely designed for an older era – a cooler one.

As air warms, it becomes less dense, which makes it harder for airplanes to generate lift, which is the force that enables them to fly.

According to a new study by scientists from the University of Reading in the U.K., rising temperatures due to climate change may force aircraft at some airports to reduce passenger numbers in the coming decades.

The research team examined how warmer air affects aircraft performance during takeoff at 30 sites across Europe.  The study, which was recently published in the journal Aerospace, focused on the Airbus A320, which is a common aircraft used for short and medium-distance flights across Europe.

By the 2060s, the research team found that some airports with shorter runways may need to reduce their maximum take-off weight by the equivalent of approximately 10 passengers per flight during summer months.

Of the sites included in the study, Chios in Greece, Pantelleria and Rome Ciampino in Italy, and San Sebastian in Spain will be the four most affected popular tourist destinations.

Climate change is also making air travel increasingly turbulent, and the aviation industry itself remains a growing contributor to global greenhouse gas emissions. 

Taking meaningful action to curb greenhouse gas emissions, including those from the aviation industry, is one of the most crucial ways to mitigate global climate change.

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Holiday flights could carry fewer passengers as world warms

Photo, posted September 29, 2017, courtesy of Hugh Llewelyn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Modeling geoengineering

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As the impacts of climate change continue to mount up, there is increasing interest in radical intervention measures designed to keep a lid on rising global temperatures.  Such measures are fraught with potential dangers and unintended consequences but there is no guarantee that one or another of them might still be attempted in the future.  Increasing international interest in geoengineering as a potential strategy for mitigating climate change has created a pressing need to consider its impact before any potentially irreversible actions are taken.

The Natural Environment Research Council in the UK is funding four research projects aimed at understanding the potential consequences of solar radiation modification (SRM) being deployed in the real world.

SRM consists of methods to reflect some of the Sun’s radiation back into space instead of allowing it to reach and warm the earth. 

One approach is stratospheric aerosol intervention in which particles such as sulfates are introduced into the upper atmosphere to reflect sunlight thereby producing a dimming effect.   The idea is to mimic the effects of large volcanic eruptions, which naturally send sulfates into the atmosphere.

A second approach is marine cloud brightening, which increases the reflectivity of clouds over the ocean by spraying very small droplets of sea water into the air.  The fine particles of sea salt enhance cloud condensation nuclei, producing more cloud droplets and making clouds more reflective.

The research aims to deliver independent risk analyses to inform policymakers about the potential environmental impacts of SRM.

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Scientists to model the impact of controlling Earth’s temperature by reflecting solar radiation

Photo, posted May 6, 2009, courtesy of Denys Zadorozhnyi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Scrubbers to clean up shipping

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Cargo ships are significant sources of global air pollution because of their fuel oil.  Most ships burn heavy fuel oil that is loaded with sulfur, so when it is burned it produces noxious gases and fine particles that can harm human health and the environment.  The International Maritime Organization enacted a mandatory cap of 0.5% for the sulfur content of marine fuels in 2020.  Heavy fuel oil has a sulfur content of 2 to 3 percent.

Shipping companies can comply by burning low-sulfur fossil fuels or biofuels, but these are much more expensive.  The most feasible and cost-effective option is to install exhaust gas cleaning systems, known as scrubbers. 

A scrubber is a huge metal tank installed in a ship’s exhaust stack.  Seawater is sprayed from nozzles to wash the hot exhaust.  The seawater reacts with sulfur dioxide and converts it to sulfates, which are environmentally benign natural components in seawater.

A study by the National Technical University of Athens in Greece has performed a lifecycle assessment of the use of scrubbers and has found that burning heavy fuel oil with the use of scrubbers can match or even surpass the benefits of using low-sulfur fuels.

Producing low-sulfur fuel causes additional greenhouse gas and particulate matter emissions in refineries. On the other hand, scrubbers reduce sulfur dioxide emissions by 97% and dramatically reduce other pollutants as well.

The study shows the importance of incorporating lifecycle assessments into evaluation of environmental impact reduction policies.

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Study: Burning heavy fuel oil with scrubbers is the best available option for bulk maritime shipping

Photo, posted August 3, 2015, courtesy of Lotsemann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human impact on biodiversity

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Biodiversity is under threat.  More and more plant and animal species are disappearing and humans are to blame.  Humans cause biodiversity loss through habitat destruction, invasive species, pollution, direct exploitation, and climate change, all of which are significantly influenced by human activities.

But until now, drawing broad conclusions about human impacts on biodiversity has been difficult because a clear, global overview of how human activity affects nature across all species did not exist. Most studies have focused on specific places, impacts, or time periods.

To fill these research gaps, a research team from the University of Zurich in Switzerland and the Swiss Federal Institute of Aquatic Science and Technology conducted an unprecedented synthesis study.  The researchers compiled data from around 2,100 studies that compared biodiversity at almost 50,000 sites affected by humans with similar places that hadn’t been affected by humans. 

The synthesis study, which was recently published in the journal Nature, found humans are having a highly detrimental impact on biodiversity worldwide.  In fact, not only is the number of species declining, but the composition of species communities is also changing.  On average, the number of species at impacted sites was almost 20% lower than at unaffected sites.

The study, which is one of the largest ever conducted on this topic, highlights the widespread negative impact of human activities on nature, and emphasizes the need to consider all forms of life when assessing biodiversity loss. 

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The Devastating Human Impact on Biodiversity

Photo, posted November 19, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Transparent wood

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Plastics are pretty much everywhere in the modern world including places we want them to be and places where we don’t.  Conventional plastics are not biodegradable and instead cause increasing problems wherever they end up after their useful life.  As a result, there are global efforts to find environmentally friendly replacements for petroleum-based plastics.

An interesting candidate for replacing many types of plastic is transparent wood.  Transparent wood is a man-made material derived from natural wood.  Wood has three components:  cellulose, hemicellulose, and lignin.  Transparent wood is created by removing the lignin and hemicellulose, leaving behind a porous, paper-like network of cellulose.  It is transparent but lacks structural strength.  In the past, clear materials like epoxies have been added to produce a strong, transparent material:  transparent wood.  But because of the epoxy – itself a form of plastic – the resultant material was non-biodegradable.

Researchers at Kennesaw State University in Georgia have developed a method for producing transparent wood that replaces epoxies with an egg white and rice extract mixture along with a curing agent called diethylenetriamine.  The end product is a semi-transparent form of wood that is biodegradable. 

The researchers also incorporated silver nanowires into samples of their transparent wood.  This enabled the wood to conduct electricity and could be useful in wearable sensors or as coatings for solar cells.  There is additional research needed to improve the properties of this transparent wood, but a plastic replacement made from natural and inexpensive materials could be quite valuable.

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Making sturdy, semi-transparent wood with cheap, natural materials

Photo, posted August 1, 2017, courtesy of NOAA Marine Debris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Renewables dominate new global power

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The current administration in the United States is adversarial towards renewable energy and highly supportive of the use of fossil fuels.  Unquestionably, this will create rough waters for the clean energy industry and, unfortunately, will throw a monkey wrench into the world’s efforts to mitigate climate change.  But it cannot stop what has become a powerful global trend.

In the words of U.N. Secretary-General António Guterres: “Renewable energy is powering down the fossil fuel age.”

According to a new report from the International Renewable Energy Agency, renewables accounted for 92% of new power capacity worldwide last year.  Solar is by far the fastest-growing form of renewable power, accounting for 77% of new capacity.

In the U.S., renewables accounted for about 90% of new installed capacity in 2024.  The country added nearly 40 GW of solar power capacity as well as 5 GW of wind power.  Renewables now make up about 30% of the country’s large-scale power generating capacity.  Adding in all carbon-free electricity sources (which include nuclear power), nearly 44% of the country’s electricity was carbon-free.

Headwinds against the growth of renewable energy are getting stronger in the US, but the global trend driven by both economics and environmental concerns is powerful and will continue.  For one thing, in much of the world, solar power is simply the cheapest way to produce electricity and that is pretty difficult to ignore. Global trade wars and economic turmoil will impact renewable energy much as they will other industries, but the long-term trend is clear.

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Renewables Made Up More Than 90 Percent of New Power Installed Globally Last Year

Photo, posted November 23, 2022, courtesy of John Morton via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bananas and climate change

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Bananas are one of the most widely produced fruits globally, with more than 100 million tons grown every year.  They are a key export crop worth approximately $11 billion annually. Bananas are also a staple food in many tropical countries, playing a vital role in both the economies of these nations and in global food security.

The Cavendish variety of banana dominates commercial exports, accounting for nearly 47% of global production. However, the Cavendish banana is highly susceptible to diseases like Panama disease, prompting ongoing efforts to develop disease-resistant alternatives. The spread of these diseases is exacerbated by climate change, which alters growing conditions and weakens banana plants. Additionally, climate change poses further threats to the banana industry by impacting crop yields and distribution patterns.

In fact, a new study led by researchers from the University of Exeter in the U.K. has found that by 2080, rising temperatures will make growing bananas for export economically unsustainable in many regions of Latin America and the Caribbean.  Colombia and Costa Rica will be among the countries most negatively impacted as they are expected to become too hot for optimal banana cultivation. 

The study, which was recently published in the journal Nature Food, found that 60% of the regions currently producing bananas around the world will struggle to grow the fruit unless there are urgent interventions to tackle climate change.  The researchers propose several adaptation strategies, including expanding irrigation systems, developing heat- and drought-resistant banana varieties, and helping banana producers manage climate-related risks.

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Climate change threatens future of banana export industry

Photo, posted June 26, 2024, courtesy of JJ Musgrove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New highs for carbon dioxide

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Last year was the hottest year on record and the ten hottest years on record have in fact been the last ten years.  Ocean heat reached a record high last year and, along with it, global sea levels.  Those are rising twice as fast as they did in the 1990s.

The World Meteorological Organization reports that the global atmospheric concentration of carbon dioxide reached a new observed high in 2023, which is the latest year for which global annual figures are available.  The level was 420 ppm, which is the highest level it has been in 800,000 years. 

The increase in carbon dioxide levels was the fourth largest one-year change since modern measurement began in the 1950s.  The rate of growth is typically higher in El Niño years because of increases from fire emissions and reduced terrestrial carbon sinks.

Concentrations of methane and nitrous oxide – which are two other key greenhouse gases – also reached record high observed levels in 2023.  Levels of both of these gases have also continued to increase in 2024.

The annually averaged global mean near-surface temperature in 2024 was 1.55 degrees Celsius above the 1850-1900 average.  Apart from being the warmest year in the 175 years records have been kept, it is also above the 1.5-degree limit set as the goal of the Paris Climate Agreement.  While a single year above 1.5 degrees of warming does not mean that the efforts to limit global warming have failed, it is a strong warning that the risks to human lives, economies, and the planet are increasing.

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Carbon Dioxide Levels Highest in 800,000 Years

Photo, posted January 30, 2018, courtesy of Johannes Grim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sharks and rays in a warming world

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Sharks and rays belong to a group of cartilaginous fish called elasmobranchs, which have been swimming in the world’s oceans for 450 million years. The resilient species have survived five mass extinction events, and are older than dinosaurs, trees, and Mount Everest. 

But despite their resilience, many species of sharks and rays today are threatened by human activities, including overfishing, habitat loss, and climate change.  In fact, according to a new study led by researchers from the University of Vienna in Austria, more than one third of the shark and ray species known today are severely under threat. 

The study, which was recently published in the journal Biology, found that higher carbon dioxide levels were having a negative effect on sharks and rays, ranging from impacts on the animals’ senses to changes in the skeleton during embryonic development.  An examination of fossil records found that higher CO2 levels had contributed to the extinction of individual shark and ray species in the past. 

But the study also found that global warming could be creating opportunities for sharks and rays.  Rising sea levels and higher temperatures have historically expanded shallow coastal habitats and warm waters, supporting species biodiversity.

But according to the research team, the rapid environmental changes, combined with the impacts from human activities, outpace the ability of sharks and rays to adapt, making it unlikely that they will benefit from global warming.

Protecting sharks and rays is crucial not only for their survival but also for maintaining entire ocean ecosystems. Without top predators, these ecosystems could collapse, impacting both marine life and the people and industries that depend on it.

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Sharks and rays benefit from global warming – but not from CO2 in the Oceans

Myths About Sharks and Rays

Photo, posted November 27, 2007, courtesy of Laszlo Ilyes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)