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California is the largest emitter of a little-known greenhouse gas

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California is a state known for its aggressive climate policies.  However, and rather ironically, California is also the nation’s greatest emitter of one little-known greenhouse gas: sulfuryl fluoride. 

Sulfuryl fluoride is one of the few treatments to rid buildings of drywood termites, a common regional pest that can be found in wooden structures.  Sulfuryl fluoride is also used at shipping ports to destroy pests before they can hitch a ride to another part of the world. 

But sulfuryl fluoride is also a greenhouse gas that’s several thousand times more effective than carbon dioxide at trapping heat in the atmosphere.    

According to a new study by researchers from Johns Hopkins University, as much as 17% of global emissions of this gas stem from the U.S., and the majority of those emissions can be traced back to just a few counties in Southern California.  In fact, the research team found 60-85% of sulfuryl fluoride emissions in the U.S. come from California, primarily Los Angeles, Orange, and San Diego counties. 

In the paper, which was recently published in the journal Communications Earth & Environment, the researchers attribute approximately 85% of the state’s sulfuryl fluoride emissions to structural fumigation.  Structural fumigation is the practice of sealing an infested structure, pumping this gas into it to kill pests, and then releasing the gas into the atmosphere.  The other 15% of emissions come from agricultural and commodities fumigation.  

Without some form of intervention, the research team warns that sulfuryl fluoride will continue to accumulate in the atmosphere, where it can linger for more than 40 years.

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Researcher sheds light on the main source of a rare but destructive greenhouse gas

California leads U.S. emissions of little-known greenhouse gas

It is very important to save nature in California and we happy that Michael / Armchair Builder via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The cost of methane emissions

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Stanford University-led research has determined that American oil and gas operations are emitting more than 6 million tons of methane each year.  The emissions come from both intentional vents and unintentional leaks. 

Methane is the main component of natural gas and losing that much of it through leakage is costing the industry a billion dollars a year just in lost revenue.  Adding in the harm to the economy and human well-being caused by adding this much potent greenhouse gas to the atmosphere is estimated to increase the cost of these emissions to $10 billion a year.

These emission and cost estimates are roughly three times the level predicted by the U.S. government.  The Stanford numbers are based on roughly a million aerial measurements of wells, pipelines, storage, and transmission facilities in six of the nation’s most productive oil and gas regions located in Texas, New Mexico, California, Colorado, Pennsylvania, and Utah.  These areas account for 52% of U.S. onshore oil production and 29% of gas production.

The survey also found that fewer than 2% of the methane emitters are responsible for 50-80% of emissions in four of the regions.  It also found that midstream infrastructure – which includes gathering and transmission pipelines, compressor stations, and gas processing plants – is responsible for about half of total emissions.

While the federal government estimates that methane leakage averages about 1% of gas production, the new survey puts the number at 3%, and some regions lose almost 10% to leakage.

Better tracking and fixing these leaks – especially the larger ones –  is essential for climate change mitigation.

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Methane emissions from U.S. oil and gas operations cost the nation $10 billion per year

Photo, posted June 5, 2015, courtesy of Dave Houseknecht / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biochar and carbon

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Biochar is a charcoal-like substance that is made by burning organic materials like crop and forestry wastes in a controlled process called pyrolysis, which is burning in an oxygen-deprived environment.  Pyrolysis produces little or no contaminating fumes and results in a stable form of carbon that can’t easily escape into the atmosphere.  Biochar is a very efficient way to convert carbon into a stable form.

Adding charred biomass to improve soil quality has been done for thousands of years.  Indigenous people in the Amazon added charcoal, food residue, and other waste to their soil.  When mixed with soil, biochar creates favorable conditions for root growth and microbial activities, which reduces greenhouse gas emissions. 

Last year, 125,000 tons of carbon dioxide were removed worldwide in the durable carbon market, which is a carbon credit marketplace for carbon removal.  About 93% of that was in the form of biochar. 

Biochar represents a value-added way to deal with agricultural waste and also to make use of dead trees in forests that should be removed to lower the risk of wildfires caused by the presence of all that dry tinder material. 

A bill to fund biochar research is pending before the Senate Agricultural Committee.  It is a rare example of bipartisan legislation.

Biochar is currently expensive to make in the US because large amounts of biomass must be shipped to one of the fewer than 50 small-scale production facilities in the country.   But with appropriate infrastructure, biochar could play an important role in efforts to sequester carbon and combat climate change.

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Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change

Photo, posted September 3, 2019, courtesy of Tracy Robillard / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rising fossil fuel emissions

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Almost every nation in the world has pledged to reduce carbon dioxide emissions.  There is expanding use of renewable energy sources and growing numbers of electric cars.  But despite all this, carbon dioxide emissions from fossil fuels rose again in 2023, reaching record levels.

The world’s population continues to grow and nations with large, rapidly growing populations are becoming increasingly industrialized and are embracing more and more of the trappings of modern life.  As a result, the global burning of oil, coal, and natural gas is increasing.

Analysis of 2023 date shows that emissions from fossil fuels rose 1.1 percent compared to 2022 levels.  The total fossil fuel emissions in 2023 was 40 billion tons of carbon dioxide. 

Clearly, the world continues to head in the wrong direction in order to limit global warming.  The concentration of carbon dioxide in the atmosphere has increased from about 278 parts per million in 1750 – considered to be the start of the industrial era – to 420 parts per million in 2023.

The rise in heat-trapping carbon dioxide along with other greenhouse gases such as methane is the primary reason that the planet’s temperature is continuing to rise.  The average global surface temperature in 2023 was 1.2 degrees Celsius – or 2.1 degrees Fahrenheit – higher than it was in the NASA baseline period of 1951-1980.  Last year was the hottest year on record.  Unfortunately, the rise in global ocean temperature was even larger, compounding the effects of global warming.

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Emissions from Fossil Fuels Continue to Rise

Photo, posted June 22, 2020, courtesy of John Morton via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The health impacts of gas venting and flaring

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Oil and gas producers around the world use venting and flaring to remove excess natural gas in crude oil production.  Flaring is the process of burning excess natural gas at the production well using a flare to ignite the methane and other components in the gas, while venting is the direct release of natural gas into the atmosphere. 

Both practices are major sources of greenhouse gas emissions contributing to global warming.   Venting and flaring release carbon dioxide and methane – two major greenhouse gases. 

The practices contribute to air pollution in surrounding and downwind communities, resulting in increased risk of hospitalizations, emergency room visits, worsening asthma, and even premature death.  In fact, according to a new study recently published in the journal GeoHealth, pollution from oil and gas venting and flaring results in $7.4 billion in health damages, more than 700 premature deaths, and 73,000 asthma exacerbations among children in the United States annually. 

The study, which was led by researchers at the University of North Carolina, Boston University, and the Environmental Defense Fund, also found that emissions are underreported, and controlling emissions would be profitable for operators and would significantly improve public health.

The research team found that Texas, Pennsylvania, and Colorado had the highest health burdens in this analysis, accounting for 45% of the premature deaths. 

The researchers hope their findings will help improve air quality and human health by reducing emissions from venting and flaring. 

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New study quantifies health impacts from oil and gas flaring in U.S. 

Photo, posted June 20, 2020, courtesy of Jonathan Cutrer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy efficient cows

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Livestock production – primarily cows – produce nearly 15% of global greenhouse gas emissions, mostly in the form of methane emitted by burping caused by the way they process food.  A single cow produces roughly 200 pounds of methane gas per year and there are 1.5 billion heads of cattle in the world.

Researchers at Penn State University have found that supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin – a substance obtained from chili peppers – or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently. 

Adding these substances – which are commonly called essential oils – to the cattle’s feed results in improved efficiency of energy utilization.  It is known that botanicals have the potential to modify fermentation in the cow’s largest stomach – called the rumen.

There have been previous studies for many years adding substances to dairy cow feed – such as seaweed, garlic, and oregano – in an effort to improve milk production and reduce environmental emissions from dairy farms.

The Penn State study was actually not specifically aimed at methane reduction but rather to better use the available energy from the feed to gain body weight.  However, the researchers found that the yield and intensity of methane from the cows in the study were decreased by 11% by the combination of capsicum oleoresin and clove oil.

Botanicals have shown a wide range of anti-microbial properties against bacteria, protozoa, and fungi, as well as being potential rumen modifiers in cattle.  The new study represents an interesting approach to improve the metabolism of dairy cows.

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Dairy cows fed botanicals-supplemented diets use energy more efficiently

Photo, posted April 9, 2012, courtesy of Aimee Brown / OSU via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Small changes can yield big results

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Global food production is one of the largest contributors to climate change.  In fact, one-quarter of the world’s greenhouse gas emissions result from food production and agriculture.  Be that as it may, we still have to eat.  But what we choose to eat has a major impact on the environment.

According to a new study by researchers at McGill University in Canada and the London School of Hygiene & Tropical Medicine in the U.K., partially replacing red and processed meat with plant-based proteins can increase lifespan and mitigate climate change. 

In the study, which was recently published in the journal Nature Food, the researchers drew data from a national nutrition survey to analyze Canadians’ dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, and tofu, on a combination of nutrition, health, and climate outcomes.

In the study, the researchers found that a person’s diet-related carbon footprint plummets by 25% when they replace half of their intake of red and processed meats with plant protein foods. However, dairy substitutions showed smaller reductions of up to just 5%.

Meat and dairy-rich diets are known to increase the risk of heart disease, diabetes, and certain cancers. The researchers also estimated that if half of the red and processed meat in a person’s diet was replaced with plant protein foods, life expectancy would increase nearly nine months on average, due to a reduced risk of chronic disease.

The research team hopes its findings will help people make healthier and more sustainable food choices. 

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Food production is responsible for one-quarter of the world’s greenhouse gas emissions

Small dietary changes can cut your carbon footprint by 25%

Photo, posted November 24, 2019, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The carbon footprint of urban agriculture

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Urban agriculture – essentially farming within a city – has become increasingly popular worldwide.  It is intended to make cities and urban food systems more sustainable.  There are social and nutritional benefits to urban agriculture, but its carbon footprint has not been widely studied.

There are high-tech, energy-intensive forms of urban agriculture, such as vertical farms and rooftop greenhouses.  But most urban farms are decidedly low-tech such as individual gardens managed by single farmers and community gardens managed by small groups of people.

A comprehensive international study led by the University of Michigan calculated the greenhouse gas emissions associated with the materials and activities of urban farms over their operating lives.  The emissions, expressed in the quantity of carbon dioxide equivalents produced per serving of food, were then compared to those of foods raised by conventional agriculture.

On average, food produced through urban agriculture emitted six times higher amounts of CO2 per serving than conventionally grown produce.

The study went on to recommend best practices crucial to making low-tech urban agriculture more carbon-competitive with conventional agriculture.  These include making use of infrastructure for more extended periods of time, making use of urban waste, and maximizing social and health benefits. 

Urban agriculture offers a variety of social, nutritional, and place-based environmental benefits and has its place in future sustainable cities.  It is important to implement it in ways that are most beneficial.

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Study finds that urban agriculture must be carefully planned to have climate benefits

Photo, posted July 27, 2016, courtesy of Sandra Cohen-Rose and Colin Rose via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable hydrogen from methane

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Hydrogen could serve as a viable alternative to fossil fuels that can be used directly as a fuel or can be used to generate electricity to power cars and other devices. However, large-scale production of hydrogen currently relies on fossil fuels and creates carbon emissions in the process.

So-called green hydrogen involves using electricity to split water into its component elements to produce it.  If the electricity is generated without emissions, then the hydrogen is truly green.

Another way to get hydrogen is by breaking down hydrocarbons like methane, which itself is a very powerful greenhouse gas.  This so-called blue hydrogen could be environmentally friendly if an appropriate method for producing it can be developed.

Existing techniques for converting methane into hydrogen involve the use of metal catalysts – often nickel – that are energy-intensive to mine and manufacture, and can negatively affect the environment.  Research at the University of Surrey in the UK has shown promising results for the use of nitrogen-doped nanocarbons as metal-free catalysts for the direct conversion of methane into hydrogen.  One of the biggest problems with using metal catalysts for hydrogen production is that they get poisoned by carbon.  The carbon that comes out of the methane ends up stopping the catalyst from continuing to do its chemical job.  It turns out that the doped nanocarbon approach to hydrogen catalysis appears to be resistant to this problem.

The development of sustainable hydrogen production methods, including efficient and sustainable electrolysis of water as well as catalysis of hydrocarbons like methane, is crucial to realizing the potential of hydrogen fuel as a clean energy source.

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‘Game-changing’ findings for sustainable hydrogen production

Photo, posted April 30, 2021, courtesy of California Energy Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lower carbon emissions in the U.S.

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American greenhouse gas emissions in 2023 fell by 1.9%.  In total, U.S. emissions have now fallen by over 17% since 2005.  The largest factor in the decline has been the reduction in the burning of coal to produce electricity.  Coal-fired generation has fallen to its lowest level in half a century.

There was a huge drop in emissions at the start of the covid pandemic when large segments of the economy shut down.  But then there was a sharp rebound in emissions in the following two years when economic activity resumed.  But over the long term, American emissions have been trending downward as both cars and power plants have become cleaner and greener.

The decline in emissions is a good thing but hasn’t been nearly enough to meet the nation’s goals for trying to slow down global warming.  The U.S. has a goal of reducing emissions by 2030 to half of the 2005 level.  To achieve that goal, annual emissions would have to fall more than three times faster than they did last year for the rest of the decade.

The emissions data used for the current assessment included those from transportation, electricity generation, industry, and buildings.  It did not include pollution from agriculture, which accounts for about 10% of the nation’s greenhouse gases.

The 2022 Inflation Reduction Act provided record amounts of money for low-emissions technologies like solar panels, wind turbines, nuclear reactors, electric vehicles, and hydrogen fuels.  The full impact of these federal investments has yet to be seen, since many companies are still ramping up their efforts in clean energy.  How quickly emissions will fall as these efforts come to fruition remains to be seen.

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U.S. Carbon Emissions Fell in 2023 as Coal Use Tumbled to New Lows

Photo, posted May 17, 2020, courtesy of Frans Berkelaar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why was 2023 so hot?

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Five separate weather-tracking organizations have proclaimed 2023 as the hottest year on record. They all agreed that 2023 beat the previous record-holder – 2016 – by a wide margin.  Organizations that use a pre-industrial baseline of 1850-1900 found that 2023 was 1.45 to 1.48 degrees Celsius above the baseline.  But what caused 2023 – especially the second half of it – to be so hot?

Scientists believe that there were multiple factors that contributed to the record-breaking heat.

First and foremost is the long-term rise in greenhouse gases.  Over 100 years of burning fossil fuels along with major changes in land use (particularly deforestation) have led to a significant rise in the heat-trapping blanket of the gases in the atmosphere.

On top of this long-term trend, the return of the El Niño condition in the Pacific in May helped temperatures rise further.

At the same time, the tropical Pacific was not the only ocean that was hotter than normal.  The global sea surface temperature set new records in 2023 and there were multiple marine heat waves.  Heat trapped by the atmosphere is absorbed by the oceans, raising their temperatures.

Another factor is the quantity of aerosols in the atmosphere.  Many of these aerosols actually cool the atmosphere by reflecting the sun’s light back into space.  Society’s efforts to reduce air pollution and improve air quality have led to decreasing levels of aerosols.

2024 started with some seriously cold weather in some places but predictions are that this year will be roughly as warm as 2023 and possibly warmer given that the dynamics driving last year’s weather are all still in place.

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Five Factors to Explain the Record Heat in 2023

Photo, posted February 22, 2016, courtesy of Jasmin Toubi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Billion-dollar weather disasters

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All sorts of weather records were set in 2023 and pretty much none of them were good news.  Among the most painful was that the U.S. suffered a record 25 weather- and climate-related disasters that caused more than a billion dollars in damage.

The increasing accumulation of greenhouse gases in the atmosphere has increased the frequency, intensity, and danger of extreme weather events of all types including hurricanes, severe storms, heavy rainfall, flooding, wildfire, extreme heat, and drought.

Between 1980 and 2022, the U.S. averaged eight billion-dollar weather disasters each year, according to data from the National Oceanic and Atmospheric Administration.  Between 2018 and 2022, the average was 18 such disasters each year.  Last year, it was a record 25, three more than the previous record set in 2020.

The onslaught of weather disasters has put considerable pressure on disaster relief and emergency services of all kinds.  It seems like there are catastrophic events happening all the time; and in fact, there are.  The average time between billion-dollar disasters has dramatically shrunk.  In the 1980s, there was an average of 82 days between them.  Between 2018 and 2022, the lull between billion-dollar disasters dropped to an average of just 18 days.  For the first eleven months of 2023, the average time between billion-dollar weather disasters was just 10 days.

The global average temperature in 2023 was 1.4 degrees Celsius above the pre-industrial average and the effects have been increasingly dramatic.  We can expect that the impacts will worsen with every bit of additional warming.  There is no time to waste in taking climate action.

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A Record Number of Billion-Dollar Weather Disasters Hit the U.S. in 2023

Photo, posted September 29, 2022, courtesy of State Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

What did the record warmth of 2023 mean?

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2023 was the warmest year in the 174 years of global temperature record-keeping.  According to some analyses, it may have been the warmest year in the past 125,000 years.

There were incredible heatwaves in Arizona and Argentina.  There were relentless wildfires across Canada.  The wintertime ice coverage in the seas surrounding Antarctica was at unprecedented lows

The global temperatures in 2023 did not just beat prior records; they smashed them.  Every month from June through November set all-time monthly temperature records. The US Northeast saw springlike temperatures at the end of the year.  The high temperature in Buffalo, New York on Christmas Day was 58 degrees.

Climate scientists have been predicting the warming trend that has been ongoing over the past several decades.  Indeed, computational models for 2023 called for a warm year.  Various models had a variety of projected temperatures and 2023’s heat was still broadly within the range of what was projected, although certainly at the high end.

The question is whether last year was an indicator that the planet’s warming is accelerating faster than we expect or that it just was a particularly warm year because of cyclical factors such as the El Niño that appeared last spring.

One theory that is being explored is that various types of industrial pollution have previously actually served to cool the atmosphere over time and as those sources are reduced for public health reasons, the warming effects of greenhouse gases have accelerated.

Currently, there is no consensus about why it seems to be getting warmer even faster than many climate models predict.  What there is no doubt about is that it is not a good thing.

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Earth Was Due for Another Year of Record Warmth. But This Warm?

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplanes, corn, and groundwater

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The aviation industry wants to slash its greenhouse gas emissions.  One proposed strategy is to replace ordinary jet fuel with ethanol.  Ethanol in this country mostly comes from corn.  The airlines are enthusiastic about the idea; corn farmers are enthusiastic about the idea.  Ethanol suppliers are obviously enthusiastic about it.  But is it a good idea?

Today, nearly 40% of America’s corn crop is turned into ethanol.  Twenty years ago, the figure was around 10%.  The massive growth was the result of mandates for ethanol augmentation of gasoline for environmental reasons.

But the environmental benefits of corn ethanol have always been controversial at best when all the energy factors are considered. But apart from that, a very serious issue is that corn is a water-intensive crop, and it can take hundreds of gallons of water to produce a single gallon of ethanol.  As the climate warms and corn crops expand, groundwater in many corn-growing areas is being increasingly depleted and groundwater provides half our drinking water and meets far more than just the needs of corn farmers.

Corn farmers and ethanol producers see the rapid growth of electric vehicles as a threat to their lucrative business of supplying the auto fuel industry.  The ambitious goals of the airline industry to reduce its emissions would likely require nearly doubling ethanol production.

The situation is a powerful example of the tradeoffs that can arise as the world tries to make the transition away from fossil fuel.  Even green solutions can have their own environmental cost and sometimes that cost may be too steep.

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Airlines Race Toward a Future of Powering Their Jets With Corn

Photo, posted September 2, 2007, courtesy of Rosana Prada via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Uncounted emissions

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Most countries around the world have pledged to cut their carbon emissions to try to reduce the effects of climate change.  The extent to which countries are meeting their emission reduction goals has been the primary way of keeping score on their efforts.  But there is a major problem with this scorekeeping system: exporting fossil fuels does not count as part of a country’s contributions to emissions.

Exports of fossil fuel are the driving force of fossil fuel expansion around the world and a significant fraction of those exports come from powerful and wealthy nations that are essential to the effort to reduce carbon emissions.

Our own country is a prime example.  The U.S. is working to cut back its carbon emissions.  The Inflation Reduction Act is driving the reduction of domestic use of oil, gas, and coal and is providing subsidies for the use of heat pumps and the buildout of EV charging networks.  However, at the same time, U.S. production of fossil fuels is booming, driving substantial profits for that industry.  The result is that much of the expanding supply of fossil fuels is headed overseas.

American liquified natural gas exports are growing rapidly.  Estimates are that by 2030, United States LNG exports will be responsible for more greenhouse gas emissions than every house, car, and factory in the European Union.  And, according to the UN emissions accounting system, none of those emissions will be attributed to the United States. 

The situation is rather disastrous.  Countries use this loophole to claim they are doing their part to reduce emissions, but the world is continuing to suffer the consequences.

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Uncounted Emissions: The Hidden Cost of Fossil Fuel Exports

Photo, posted January 9, 2015, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastics and agriculture 

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Once celebrated as a symbol of modern innovation, plastic is now both a blessing and a curse of our time.  Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years.  Plastic is ubiquitous in every sector, and agriculture is no different.

Modern agriculture is responsible for almost a third of global greenhouse gas emissions and is a major drain on the planet’s resources.  Modern agriculture is also inextricably linked to plastic. In fact, more than 13 million tons of plastic are used in agriculture every year.  It’s nearly impossible to imagine modern agriculture without plastics. 

But according to a new study led by researchers from Rutgers University, plastic use in agriculture must be reduced in order to mitigate pollution, and prevent toxic chemicals from leaching into the soil and adversely affecting human health. 

In the study, which was recently published in Nature Communications Earth & Environment, the researchers found that it is essential to adopt a strategic approach to mitigate plastic pollution in agriculture, including responsible usage, reduction, efficient collection, reuse, and the implementation of innovative recycling methods. 

According to the researchers, when these sustainable approaches aren’t possible, biodegradable and nontoxic bioplastics should be used.  The research team insists that environmentally benign additives should be mandated in order to reduce plastic toxicity. 

Plastic pollution is a problem that needs to be addressed in every sector. 

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Plastic Use in Agriculture Must be Reduced, According to New Research

How can the use of plastics in agriculture become more sustainable?

Photo, posted November 12, 2022, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geologic Hydrogen | Earth Wise

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There is great interest in the potential use of hydrogen as a fuel or an energy storage medium.  Unlike hydrocarbon-based fuels, pure hydrogen combustion produces nothing but water as an emission.  But most hydrogen used at present is made by reforming natural gas, which is a process that results in carbon dioxide emissions.  Thus, the search goes on for cost-effective and energy-efficient ways to make “green hydrogen” that doesn’t result in greenhouse gas emissions.

Researchers at Colorado University Boulder are investigating the potential effectiveness of coaxing hydrogen from subterranean rocks – a commodity known as geologic hydrogen.

When water mixes with iron-rich minerals deep in the earth’s crust, ensuing chemical reactions can generate pockets of hydrogen gas. 

The questions are whether it is possible to bring these deposits up to the surface without harming the environment or human communities in the process and whether they can be extracted in large enough quantities to meet growing global energy demands.

The Colorado researchers will conduct experiments both in the lab and hundreds of meters below the earth’s surface to see if it is possible to induce the subterranean rock to make more hydrogen than it normally does.  If the hydrogen-producing reactions can be accelerated, then geologic hydrogen could become a clean and abundant energy source.

Geologists have known about hidden underground deposits of hydrogen for a long time, but recent research has found that there may be a lot more of it than once thought.  According to a 2022 report by the US Geological Survey, there may be enough hydrogen below ground to supply humanity’s need for fuel for hundreds of years.

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Can rocks produce abundant clean energy? New project to explore

Photo, posted December 26, 2013, courtesy of Juozas Šalna via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Hottest Summer | Earth Wise

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It was a very rainy and relatively cool summer in much of New England as well as in New York’s Capital Region, where Earth Wise originates.  Despite that fact, according to NASA scientists, the summer of 2023 was the Earth’s hottest since global record keeping began in 1880.

The months of June, July, and August taken together were .41 degrees Fahrenheit warmer than any other summer on record as well as being 2.1 degrees warmer than the average summer between 1951 and 1980.

The record summer heat was marked by heatwaves in South America, Japan, Europe, and the US.  The heat exacerbated wildfires in Canada that dumped smoke across much of the northern tier of our country and also led to severe rainfall in Europe.  All sorts of temperature records were set in places across the globe.

According to NASA, exceptionally high sea surface temperatures, fueled in part by the reemergence of El Niño in the Pacific, were a major factor in the summer’s record warmth.

The record-breaking heat of this summer continues a long-term trend of warming.  Scientists around the world have been tracking the warming that is driven primarily by human-caused greenhouse gas emissions.  The combination of this background warming and the marine heatwaves set the stage for new temperature records.  The El Niño was enough to tip the scales. 

In the current environment, heat waves will last longer, be hotter, and be more punishing.  The atmosphere can hold more water producing hot and humid conditions that are harder for the human body to endure.

Scientists are expecting the biggest impacts of El Niño in the early parts of next year.  We can expect to see extreme weather of many kinds over the next year.

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NASA Announces Summer 2023 Hottest on Record

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rivers And Climate Change | Earth Wise

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Our planet is heating up.  Scientists have concluded that the changing climate is primarily the result of increased greenhouse gas emissions from human activities.  Some of the effects of global climate change include thawing permafrost, rising seas, intensifying storms and wildfires, and warming oceans.   

According to a new study led by researchers from Penn State University, rivers are warming and losing oxygen even faster than oceans.  The study, which was recently published in the journal Nature Climate Change, found that warming occurred in 87% and oxygen loss occurred in 70% of the nearly 800 rivers studied.

The research team projects that within the next 70 years some river systems, especially those in the American South, will experience such low oxygen levels that the rivers could “induce acute death” for some fish species and threaten the aquatic diversity of river ecosystems. 

The research team used artificial intelligence and deep learning to analyze water quality data from nearly 800 rivers across the U.S. and central Europe.  The researchers found that rivers are warming up and deoxygenating faster than oceans, which could have serious implications for both aquatic life and humans.

While climate change has led to warming and oxygen loss in oceans and lakes around the world, the researchers did not expect to find warming and deoxygenation in shallower, flowing rivers.  Since life in water depends on temperature and dissolved oxygen, the researchers hope this study serves as a wake up call.  Warming and deoxygenating rivers have significant implications for water quality and the health of aquatic ecosystems worldwide.

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Rivers are rapidly warming, losing oxygen; aquatic life at risk

Photo, posted June 2, 2017, courtesy of Francisco Anzola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cryopreserving Corals | Earth Wise

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Recent climate models estimate that if the effects of climate change are not mitigated soon enough, 95% of the world’s corals could die by the mid 2030s.  Given the current rate of greenhouse gas emissions, this is an increasingly likely outcome.  Coral reefs are estimated to have a $10 trillion economic value apart from their essential role in marine ecosystems.

Researchers at the University of Hawaii at Manoa have demonstrated a successful technique for cryopreserving entire coral fragments; in other words, preserving coral using cold temperatures and successfully reviving them.

Existing coral cryopreservation techniques rely on freezing sperm and larvae, which can only be collected during spawning events, which occur only a few days each year for coral species.  This makes it logistically very challenging for researchers and conservationists.

The Hawaiian researchers focused on a process called isochoric vitrification, which is a method of freezing with liquid nitrogen that prevents the formation of ice crystals.  They tested the technique with thumbnail-sized fragments of coral, freezing them in small aluminum chambers which restrict the growth of ice crystals that would otherwise damage delicate polyp tissues.  Once the chambers were warmed, the fragments were transferred to seawater and allowed to recover.  They found that the revived corals behaved the same as those that were never cooled.

The process holds great promise to conserve the biodiversity and genetic diversity of coral.  If the process can be scaled up, it may be possible to preserve as many species of coral as possible by 2030, when it may no longer be viable for them to survive in the warming and acidifying oceans.

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Cryopreservation breakthrough could save coral reefs

Photo, posted June 2, 2023, courtesy of USFWS – Pacific Region via Flickr.

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